Video Library > Cateogry > Food and Nutrition
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- HAACP - A Common Sense Approach To Preventing Food Borne Illness
- Description = This program identifies specific hazards (or safety problems) in the production and processing of food. The system then establishes preventative measures for controlling or eliminating hazards.
- Order Number = VFN-1107
- Category = Food and Nutrition
- Length = 7:41
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$10.00
- Lunch From The Land
- Description = The only thing better than a juicy tomato or a green pepper crunching in your salad is when you grow these and other healthy vegetables yourself. Can't you just taste that Zucchini bread right from the oven, or stir-fried yellow squash? If this sounds good to you, here's the best part. These and other delicious foods can all come from your back porch. This video looks at a few basic ways to grow vegetables in small areas in containers to help lower grocery bills, improve diets, and have fun doing it!
- Order Number = VFN-1340
- Category = Food and Nutrition
- Length = 9:00
- This movie is available in different format with order number - DFN-0097
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$10.00
- Nutrition: It’s Possible
- Description = Inspector Nelliott Less seeks out different people who are breaking important nutritional “laws” and provides them with alternatives to their bad habits. Topics include calcium, sodium, fat and cholesterol, weight control, fitness and fiber. This series of programs uses light comedy to present some important nutritional information to audiences from teens through older adults.
- Order Number = VFN-0258
- Category = Food and Nutrition
- Length = 6 - 3:00 min. Parts
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$10.00
- The Road to Food Safety (English version)
- Description = The concept of Hazard Analysis Critical Control Points (HACCP) was developed during the space missions in the 1960's by NASA to prevent their astronauts from getting sick from the food they ate while in outer space. Today, here on earth, the HACCP mission is to help prevent you and me from getting sick from the food we eat. Each year, millions of illnesses in this country can be traced to foodborne bacteria. This video looks at one example of how the HACCP program can ensure safe hamburger production.
- Order Number = VFN-1455
- Category = Food and Nutrition
- Length = 10:00
- This movie is available in different format with order number - VFN-1456
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$10.00
- The Road to Food Safety (Spanish version)
- Description = The concept of Hazard Analysis Critical Control Points (HACCP) was developed during the space missions in the 1960's by NASA to prevent their astronauts from getting sick from the food they ate while in outer space. Today, here on earth, the HACCP mission is to help prevent you and me from getting sick from the food we eat. Each year, millions of illnesses in this country can be traced to foodborne bacteria. This video looks at one example of how the HACCP program can ensure safe hamburger production.
- Order Number = VFN-1456
- Category = Food and Nutrition
- Length = 10:00
- This movie is available in different format with order number - VFN-1455
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$10.00
- Wildcat Way To Wellness
- Description = This program highlights the key elements of the UK College of Agriculture’s Extension Wellness Program and should be used to promote the concept of localadvisory councils or other community leadership.
- Order Number = VFN-1372
- Category = Food and Nutrition
- Length = 6:00
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$20.00
- Super Star Chef Goes to Farmers Market
- Description = This is a 2 Part DVD Set and 1 CD. DVD 1 A Visit to Farmers Market - 10:21 Selecting, Storing, and Using Herbs - 10:53 Cooking with Herbs - 11:50 Versatile Vegetables - 7:23 DVD 2 Safe Harvest - 9:54 Edible Rainbow - 9:48 Healthful Beginnings - 7:12 CD ROM Includes reference materials for planning eight lessons on Super Star Chef topics.
- Order Number = DFN-0088
- Category = Food and Nutrition
- Length = 1:06:00
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$15.00
- Lunch From The Land
- Description = The only thing better than a juicy tomato or a green pepper crunching in your salad is when you grow these and other healthy vegetables yourself. Can't you just taste that Zucchini bread right from the oven, or stir-fried yellow squash? If this sounds good to you, here's the best part. These and other delicious foods can all come from your back porch. This video looks at a few basic ways to grow vegetables in small areas in containers to help lower grocery bills, improve diets, and have fun doing it!
- Order Number = DFN-0097
- Category = Food and Nutrition
- Length = 9:00
- This movie is available in different format with order number - VFN-1340