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Ty Cato



PR-739
2017 Fruit and Vegetable Research Report
12/5/2017 (new)

 UK Authors: Doug Archbold, Ty Cato, Steve Div
 Departments: Horticulture, Plant Pathology
 Series: Progress Report (PR series)
 Tags: farm crops, fruits and nuts, research,

Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collec-tion of marketing tactics (wholesale, farmers markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry. The 2017 Fruit and Vegetable Crops re-search report includes results for 16 projects.

900 printed copies | 46 pages | 23,687 words | 28 downloads | PDF: 7,210 kb



PR-721
2016 Fruit and Vegetable Research Report
12/13/2016 (new)

 UK Authors: Doug Archbold, Ric Bessin,
 Departments: County Extension, Entomology, F
 Series: Progress Report (PR series)
 Tags: farm crops, fruits and nuts, research,

Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collection of marketing tactics (wholesale, farmers markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry.

1,000 printed copies | 40 pages | 20,554 words | 58 downloads | PDF: 2,804 kb



PR-656
2012 Fruit and Vegetable Research Report
12/6/2012 (new)

 UK Authors: Ben Abell, Angela Anandappa,
 Departments: Agricultural Economics, Family and Consumer Sciences,
 Series: Progress Report (PR series)
 Tags: farm crops, fruits and nuts, research,

Fruit and vegetable production in Kentucky continues to grow. The 2012 Fruit and Vegetable crops research report includes results for more than 18 field research plots and several demonstration trials. This year fruit and vegetable research and demonstration trials were conducted in more than 15 counties in Kentucky. Research was conducted by faculty and staff from several departments within the University of Kentucky College of Agriculture including: Horticulture, Plant Pathology, Entomology, and Agricultural Economics. This report also includes collaborative research projects conducted with faculty and staff at Kentucky State University.

web only | 47 pages | 21,679 words | 57 downloads | PDF: 1,200 kb