University of Kentucky College of Agriculture
 

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Ty Cato



2017 Fruit and Vegetable Research Report
12/5/2017 (new)

Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collec-tion of marketing tactics (wholesale, farmers markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry. The 2017 Fruit and Vegetable Crops re-search report includes results for 16 projects. | PR-739
900 printed copies | 46 pages | - | 3 downloads | PDF: 7,210 kb


2016 Fruit and Vegetable Research Report
12/13/2016 (new)

Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collection of marketing tactics (wholesale, farmers markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry. | PR-721
1,000 printed copies | 40 pages | 20,554 words | 51 downloads | PDF: 2,804 kb


2012 Fruit and Vegetable Research Report
12/6/2012 (new)

Fruit and vegetable production in Kentucky continues to grow. The 2012 Fruit and Vegetable crops research report includes results for more than 18 field research plots and several demonstration trials. This year fruit and vegetable research and demonstration trials were conducted in more than 15 counties in Kentucky. Research was conducted by faculty and staff from several departments within the University of Kentucky College of Agriculture including: Horticulture, Plant Pathology, Entomology, and Agricultural Economics. This report also includes collaborative research projects conducted with faculty and staff at Kentucky State University. | PR-656
web only | 47 pages | 21,679 words | 54 downloads | PDF: 1,200 kb