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Mallory Foster


FCS3-560

Making Healthy Beverage Choices: What You Don't Know Can Hurt You

10/1/2012 (new)
Authors: Ingrid Adams, Mallory Foster

Many of us are aware we need to make healthy food choices. We know to choose vegetables, fruits, whole grains, low-fat or fat-free milk and lean-protein foods. Many do not realize that making healthy food choices also includes paying attention to what we drink.

Departments: Family and Consumer Sciences, HES Nutrition and Food Science
Series: Food and Nutrition (FCS3 series)
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Size: 647 kb
Pages: 4



FCS3-561

Mindful Eating: Enjoying Food with All Your Senses

10/1/2012 (new)
Authors: Ingrid Adams, Mallory Foster

Do you eat until you are stuffed and continue to eat even though you are full? Do you just keep on eating simply because food is on your plate? Ever thought you were hungry and gobbled down your food only to realize you were not as hungry as you first thought? These examples are all signs of mindless eating, which is eating without really considering what you are doing.

Departments: Family and Consumer Sciences, HES Nutrition and Food Science
Series: Food and Nutrition (FCS3 series)
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Size: 536 kb
Pages: 3



FCS3-562

MyPlate the Kentucky Way: Tools for Building a Healthy Plate

10/1/2012 (new)
Authors: Ingrid Adams, Mallory Foster

Do you eat just about anything you want without thinking about how it affects your body? Would you like to know how to make healthy food choices so you can manage your weight? Do you need information on how to manage your health because you have a chronic disease such as heart disease or high blood pressure?

Departments: Family and Consumer Sciences, HES Nutrition and Food Science
Series: Food and Nutrition (FCS3 series)
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Size: 787 kb
Pages: 5



FCS3-559

Choose Nutrient Dense Foods and Beverages

7/20/2012 (new)
Authors: Ingrid Adams, Mallory Foster

Nutrient-dense foods have more nutrients per calorie than foods that are not nutrient dense. Nutrient-dense foods contain a small portion of their calories from fat, sugar, or refined grains and have more vitamins, minerals, and protein.

Departments: Family and Consumer Sciences, HES Nutrition and Food Science
Series: Food and Nutrition (FCS3 series)
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Size: 581 kb
Pages: 4