University of Kentucky
 

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Mallory Foster



FCS3-562
MyPlate the Kentucky Way: Tools for Building a Healthy Plate
10/1/2012 (new)

 UK Authors: Ingrid Adams, Mallory Foster
 Departments: Family and Consumer Sciences, HES Nutrition and Food Science
 Series: Food and Nutrition (FCS3 series)
 Tags:

Do you eat just about anything you want without thinking about how it affects your body? Would you like to know how to make healthy food choices so you can manage your weight? Do you need information on how to manage your health because you have a chronic disease such as heart disease or high blood pressure?

web only | 5 pages | 2,464 words | 73 downloads | PDF: 787 kb



FCS3-561
Mindful Eating: Enjoying Food with All Your Senses
10/1/2012 (new)

 UK Authors: Ingrid Adams, Mallory Foster
 Departments: Family and Consumer Sciences, HES Nutrition and Food Science
 Series: Food and Nutrition (FCS3 series)
 Tags:

Do you eat until you are stuffed and continue to eat even though you are full? Do you just keep on eating simply because food is on your plate? Ever thought you were hungry and gobbled down your food only to realize you were not as hungry as you first thought? These examples are all signs of mindless eating, which is eating without really considering what you are doing.

web only | 3 pages | 1,501 words | 53 downloads | PDF: 536 kb



FCS3-560
Making Healthy Beverage Choices: What You Don't Know Can Hurt You
10/1/2012 (new)

 UK Authors: Ingrid Adams, Mallory Foster
 Departments: Family and Consumer Sciences, HES Nutrition and Food Science
 Series: Food and Nutrition (FCS3 series)
 Tags:

Many of us are aware we need to make healthy food choices. We know to choose vegetables, fruits, whole grains, low-fat or fat-free milk and lean-protein foods. Many do not realize that making healthy food choices also includes paying attention to what we drink.

web only | 4 pages | 1,564 words | 65 downloads | PDF: 647 kb



FCS3-559
Choose Nutrient Dense Foods and Beverages
7/20/2012 (new)

 UK Authors: Ingrid Adams, Mallory Foster
 Departments: Family and Consumer Sciences, HES Nutrition and Food Science
 Series: Food and Nutrition (FCS3 series)
 Tags:

Nutrient-dense foods have more nutrients per calorie than foods that are not nutrient dense. Nutrient-dense foods contain a small portion of their calories from fat, sugar, or refined grains and have more vitamins, minerals, and protein.

web only | 4 pages | 1,715 words | 49 downloads | PDF: 581 kb