In descending order, by date published.
Farmers who raise goats for meat or milk need guidance in the interrelated tasks of choosing a barn design and managing temperatures for their herd. Barn orientation, ventilation design, and stocking density are all important considerations which impact goats socially and physiologically, potentially impacting production. While other species are relatively well studied in these areas, research on goats is somewhat limited. The goal of this publication is to provide recommendations drawn from research in goats and sufficiently similar species.
Heat stress is prevalent in most livestock species, but especially in dairy animals where large quantities of energy are necessary to sustain milk production. Both dairy goats in lactation and meat goats, which are being fed for growth, are susceptible to heat stress. Knowing the physiological signs to observe (like panting or excessive drinking) can make heat stress more apparent.