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Janet Mullins


Savor the Flavor: Using Kitchen Tools and Appliances

4/25/2023 (new)
Authors: Janet Mullins, Heather Norman-Burgdolf, Annhall Norris

When adding flavor to a meal, what is the first thing you think of? Is it herbs and spices? Or the cooking method, such as sauteing or braising? There are several kitchen appliances and food preparation tools that can also take the flavor of your meal to the next level. Are these tools and appliances organized in your kitchen in a way that makes them easy to use? This publication will focus on seven different tools and cooking techniques that add flavor to meals.

Departments: Dietetics and Human Nutrition, Family and Consumer Sciences
Series: FCS: Food and Nutrition (FCS3 series)
Size: 1.79 mb
Pages: 5