University of Kentucky College of Agriculture
 

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Annhall Norris



Home Canning Meat, Poultry and Seafood
2/2/2018 (minor revision)

Home canning your own meat, poultry, wild game or fish can help you save money, gain control over what's in your food, and save time in meal preparation. To ensure safe, high quality home-canned products, always follow research-based recommendations when canning. | FCS3-585
web only | 9 pages | 3,232 words | 109 downloads | PDF: 412 kb


Home Canning Fruit
2/2/2018 (minor revision)

Home canning fruit from your garden, orchard, or local farmers market can help save you money and gain control over what's in your food, while preserving the taste of summer for your family's year-round enjoyment. To ensure safe, high quality home-canned products, always follow research-based recommendations when canning. | FCS3-584
web only | 12 pages | 3,675 words | - | PDF: 542 kb


Home Canning Vegetables
2/2/2018 (minor revision)

Home canning vegetables from your garden or local farmers market can help you save money and gain control over what's in your food while preserving the bounty of summer for your family's year-round enjoyment. To ensure safe, high quality home-canned products, always follow research-based recommendations when canning. | FCS3-583
web only | 13 pages | 3,926 words | - | PDF: 444 kb


Home Canning Tomatoes and Tomato Products
2/2/2018 (minor revision)

Home canning tomatoes and tomato products can help you save money and gain control over what's in your food while preserving the bounty of summer for your family's year-round enjoyment. The recipes included in this publication are research-based for safe home canning. | FCS3-580
web only | 14 pages | 4,000 words | 218 downloads | PDF: 402 kb


Home Canning Basics
2/2/2018 (minor revision)

People choose to can foods at home for many reasons: to preserve the harvest from their gardens or local farmers markets for year-round enjoyment; to gain more control over what is in their food by limiting or avoiding salt, sugar or preservatives; to save money; to get better-tasting canned foods; to follow family traditions; or just for the sense of satisfaction that home canning provides. | FCS3-578
web only | 6 pages | 2,913 words | 290 downloads | PDF: 359 kb


Recommended Food Storage Times: Cold and Dry Refrigerated and Frozen Foods
5/16/2017 (new)

Knowing how to store foods and maintain quality is important. Properly storing food results in optimum nutritional value, reduced waste from spoilage, decreased risk of foodborne illness, and fresher, better tasting food. | FCS3-595
web only | 8 pages | 2,033 words | 37 downloads | PDF: 914 kb


Drying Food at Home
3/30/2017 (major revision)

Drying food at home has several advantages. It can help you save money, gain control over what's in your food, and preserve the bounty of summer gardens and orchards for your family's year-round enjoyment. | FCS3-501
web only | 16 pages | 7,532 words | 74 downloads | PDF: 375 kb