University of Kentucky
 

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Pam Sigler



PR-721
2016 Fruit and Vegetable Research Report
12/13/2016 (new)

 UK Authors: Doug Archbold, Ric Bessin,
 Departments: County Extension, Entomology, F
 Series: Progress Report (PR series)
 Tags: farm crops, fruits and nuts, research,

Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collection of marketing tactics (wholesale, farmers markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry.

1,000 printed copies | 40 pages | 20,554 words | 58 downloads | PDF: 2,804 kb



IP-78
Understanding Produce Safety Programs and Making a Food Safety Plan
4/4/2016 (new)

 UK Authors: Melissa Newman, Pam Sigler,
 Departments: Animal and Food Sciences, Program and Staff Development
 Series: Interprogram (IP series)
 Tags:

Safety of fresh vegetables and fruits is very important because these products are often consumed raw or are minimally processed. For the safety of consumers, farmers who produce our food must know the best practices available to produce, process, handle, and store fresh produce.

web only | 3 pages | 1,757 words | 60 downloads | PDF: 189 kb



PR-688
2014 Fruit and Vegetable Research Report
1/7/2015 (new)

 UK Authors: Doug Archbold, Julie Beale, L
 Departments: Family and Consumer Sciences, Horticulture,
 Series: Progress Report (PR series)
 Tags: farm crops, fruits and nuts, research,

The 2014 Fruit and Vegetable crops research report includes results for more than 18 field research plots and demonstration trials. This year fruit and vegetable research and demonstration trials were conducted in three counties in Kentucky, including: Mason, Shelby, and Spencer.

web only | 42 pages | 29,201 words | 71 downloads | PDF: 950 kb



PR-656
2012 Fruit and Vegetable Research Report
12/6/2012 (new)

 UK Authors: Ben Abell, Angela Anandappa,
 Departments: Agricultural Economics, Family and Consumer Sciences,
 Series: Progress Report (PR series)
 Tags: farm crops, fruits and nuts, research,

Fruit and vegetable production in Kentucky continues to grow. The 2012 Fruit and Vegetable crops research report includes results for more than 18 field research plots and several demonstration trials. This year fruit and vegetable research and demonstration trials were conducted in more than 15 counties in Kentucky. Research was conducted by faculty and staff from several departments within the University of Kentucky College of Agriculture including: Horticulture, Plant Pathology, Entomology, and Agricultural Economics. This report also includes collaborative research projects conducted with faculty and staff at Kentucky State University.

web only | 47 pages | 21,679 words | 57 downloads | PDF: 1,200 kb



PR-626
2011 Fruit and Vegetable Research Report
12/20/2011 (new)

 UK Authors: Doug Archbold, Paul Bachi, Jul
 Departments: Entomology, Family and Consumer Sciences,
 Series: Progress Report (PR series)
 Tags: farm crops, fruits and nuts, research,

The 2011 Fruit and Vegetable crops research report includes results for more than 19 field research plots and several demonstration trials. Many of these reports include data on varietal performance as well as different production methods in an effort to provide growers with better tools, which they can use to improve fruit and vegetable production in Kentucky.

web only | 53 pages | 26,604 words | 23 downloads | PDF: 1,391 kb



FCS2-847
Face Shape and Hair Care
7/7/2011 (new)

 UK Authors: Kim Miller-Spillman, Pam Sigler,
 Departments: Family and Consumer Sciences, HES Merchandise
 Series: Clothing and Textiles (FCS2 series)
 Tags:

When selecting a hair style, consider the shape of your face. What style will compliment that shape? What attributes do you want to emphasize?

web only | 4 pages | 1,185 words | 79 downloads | PDF: 619 kb



FCS2-846
How Do You See Your Body?
7/7/2011 (new)

 UK Authors: Jennifer Downey, Kim Miller-Spillman,
 Departments: Family and Consumer Sciences, HES Merchandise
 Series: Clothing and Textiles (FCS2 series)
 Tags:

Every person's body is shaped differently. Some are larger on the top. Others are larger on the bottom. Some people are straight, and others are curvy. Knowing your body type and selecting clothing that will balance your appearance can improve your body image and your outlook.

web only | 4 pages | 1,004 words | 23 downloads | PDF: 1,155 kb



FCS2-845
Finding the Right Bra
7/7/2011 (new)

 UK Authors: Jennifer Downey, Kim Miller-Spillman,
 Departments: Family and Consumer Sciences, HES Merchandise
 Series: Clothing and Textiles (FCS2 series)
 Tags:

A bra that fits properly can improve posture, prevent back pain and injury, relieve muscle tension, and enhance your overall look.

web only | 4 pages | 1,117 words | 87 downloads | PDF: 869 kb



FCS2-844
Color is Key
7/7/2011 (new)

 UK Authors: Debra Cotterill, Kim Miller-Spillman,
 Departments: County Extension, Family and Consumer Sciences,
 Series: Clothing and Textiles (FCS2 series)
 Tags:

Each person has unique skin, hair, and eye coloring. Clothing and cosmetics that compliment an individual's coloring make a person appear healthier and more attractive.

web only | 5 pages | 1,622 words | 74 downloads | PDF: 820 kb



PR-608
2010 Fruit and Vegetable Research Report
12/20/2010 (new)

 UK Authors: Doug Archbold, Paul Bachi, S
 Departments: Biosystems and Agricultural Engineering, County Extension,
 Series: Progress Report (PR series)
 Tags: farm crops, fruits and nuts, research,

Fruit and vegetable production in Kentucky continues to grow. The 2010 Fruit and Vegetable crops research report includes results for more than 34 field research and demonstration trials that were conducted in 20 counties in Kentucky.

1,000 printed copies | 70 pages | - | 36 downloads | PDF: 1,200 kb



PR-603
2009 Fruit and Vegetable Research Report
12/11/2009 (new)

 UK Authors: Doug Archbold, Paul Bachi, Jul
 Departments: Biosystems and Agricultural Engineering, Family and Consumer Sciences, <
 Series: Progress Report (PR series)
 Tags: farm crops, fruits and nuts, research,

The 2009 Fruit and Vegetable Crops Research Report includes results for more than 45 field research and demonstration trials that were conducted in 19 counties in Kentucky. Many of these reports include data on varietal performance as well as different production methods in an effort to provide growers with better tools that they can use to improve fruit and vegetable production in Kentucky.

1,000 printed copies | 56 pages | - | 17 downloads | PDF: 850 kb