Online Publication Catalog


Filter titles by department:

In descending order, by date published.

 


 

Program and Staff Development


IP-78

Understanding Produce Safety Programs and Making a Food Safety Plan

4/4/2016 (new)
Authors: Melissa Newman, Pam Sigler, Paul Vijayakumar

Safety of fresh vegetables and fruits is very important because these products are often consumed raw or are minimally processed. For the safety of consumers, farmers who produce our food must know the best practices available to produce, process, handle, and store fresh produce.

Departments: Animal and Food Sciences, Program and Staff Development
Series: Interprogram (IP series)
Tags:
Size: 189 kb
Pages: 3



CLD1-9-FCS

The Influence of Personal Characteristics: Personality, Culture and Environment: FCS Facilitator's Guide

6/20/2012 (new)
Authors: Marissa Aull, Janet Johnson, Martha Nall, Laura Stephenson

To grow as an effective leader you must understand yourself as well as the differences of personal characteristics in others.

Departments: Community and Leadership Development, County Extension, Family and Consumer Sciences, Program and Staff Development
Series: Developing Personal Leadership (CLD1 series)
Tags:
Size: 339 kb
Pages: 5



CLD1-9

The Influence of Personal Characteristics: Personality, Culture and Environment

4/26/2011 (new)
Authors: Marissa Aull, Martha Nall, Kristina Ricketts

Fundamentally, leadership involves human interaction. Thus, understanding ourselves, our temperaments and why we tend to respond in certain ways is important in our development as a leader and in working with others to reach shared goals.

Departments: Community and Leadership Development, County Extension, Program and Staff Development
Series: Developing Personal Leadership (CLD1 series)
Tags:
Size: 278 kb
Pages: 3



FCS1-206

A Guide to Public Speaking

6/30/2000 (reprinted)
Authors: Martha Nall

Departments: Family and Consumer Sciences
Series: Cultural and Miscellaneous (FCS1 series)
Tags:
Size: 83 kb
Pages: 4



IP-15

Simple Parlimentary Procedure Guidelines for Better Business Meetings

4/1/1999 (reprinted)
Authors: Martha Nall

Departments: Program and Staff Development
Series: Interprogram (IP series)
Tags:
Size: 317 kb
Pages: 12