University of Kentucky
 

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Filter by Series

College publications are given 2-part "pub numbers" that are used to identify them. The first part (the prefix) is a set of letters that indicates which series the document belongs to. A series is a grouping of documents that share similar content.

The second part of the pub number is just a sequential number.

Series: 4-H Individual and Family Resources: Food and Nutrition



4JG-02PC
It's Time for Breakfast
5/1/2004 (reprinted)

 UK Authors: Sandra Bastin
 Departments: 4-H Programs
 Series: 4-H Individual and Family Resources: Food and Nutrition (4JG series)
 Tags:

500 printed copies | 20 pages | - | 70 downloads | PDF: 691 kb



4JG-01PE
Let's Begin Cooking
2/1/2004 (reprinted)

 UK Authors: Jan Burks
 Departments: 4-H Programs
 Series: 4-H Individual and Family Resources: Food and Nutrition (4JG series)
 Tags:

400 printed copies | 24 pages | - | 100 downloads | PDF: 632 kb



4JG-07PB
International Foods Project
2/1/2004 (minor revision)

 UK Authors: Jan Burks
 Departments: 4-H Programs
 Series: 4-H Individual and Family Resources: Food and Nutrition (4JG series)
 Tags:

1,500 printed copies | 20 pages | - | 56 downloads | PDF: 487 kb



4JG-05PB
Outdoor Meals
5/15/2001 (minor revision)

 UK Authors: Sandra Bastin
 Departments: 4-H Programs
 Series: 4-H Individual and Family Resources: Food and Nutrition (4JG series)
 Tags:

1,000 printed copies | 20 pages | - | 56 downloads | PDF: 307 kb



4JG-06PC
Teens Entertain
12/15/2000 (minor revision)

 UK Authors: Anna Lucas
 Departments: 4-H Programs
 Series: 4-H Individual and Family Resources: Food and Nutrition (4JG series)
 Tags:

1,000 printed copies | 24 pages | - | 40 downloads | PDF: 738 kb



4JG-04PB
It's Time for Dinner
11/30/2000 (minor revision)

 UK Authors: Anna Lucas
 Departments: 4-H Programs
 Series: 4-H Individual and Family Resources: Food and Nutrition (4JG series)
 Tags:

6,000 printed copies | 20 pages | - | 49 downloads | PDF: 889 kb



4JG-03PB
It's Time for Lunch
11/15/2000 (reprinted)

 UK Authors: Anna Lucas
 Departments: 4-H Programs
 Series: 4-H Individual and Family Resources: Food and Nutrition (4JG series)
 Tags:

1,500 printed copies | 24 pages | - | 39 downloads | PDF: 642 kb