College publications are given 2-part "pub numbers" that are used to identify them. The first part (the prefix) is a set of letters that indicates which series the document belongs to. A series is a grouping of documents that share similar content. The second part of the pub number is just a sequential number.
In descending order, by date published.
3/1/2002 (minor revision)
Authors: Sandra Bastin
Departments: Family and Consumer Sciences
Series: Foods (FSHE series)
Size: 109 kb
Pages: 3
3/1/2002 (minor revision)
Authors: Sandra Bastin
Departments: Family and Consumer Sciences
Series: Foods (FSHE series)
Size: 99 kb
Pages: 3
5/31/2001 (new)
Authors: Sandra Bastin
Departments: Family and Consumer Sciences
Series: Foods (FSHE series)
Size: 121 kb
Pages: 2
5/15/2001 (minor revision)
Authors: Sandra Bastin
Departments: Family and Consumer Sciences
Series: Foods (FSHE series)
Size: 137 kb
Pages: 2
5/15/2001 (minor revision)
Authors: Sandra Bastin
Departments: Family and Consumer Sciences
Series: Foods (FSHE series)
Size: 125 kb
Pages: 2
4/30/2001 (new)
Authors: Sandra Bastin
Departments: Family and Consumer Sciences
Series: Foods (FSHE series)
Size: 143 kb
Pages: 2
3/30/2001 (minor revision)
Authors: Sandra Bastin
Departments: Family and Consumer Sciences
Series: Foods (FSHE series)
Size: 129 kb
Pages: 2
3/15/2001 (minor revision)
Authors: Sandra Bastin
Departments: Family and Consumer Sciences
Series: Foods (FSHE series)
Size: 124 kb
Pages: 2
5/7/1996 (reprinted)
Authors: Sandra Bastin
Departments: Family and Consumer Sciences
Series: Foods (FSHE series)
Size: 183 kb
Pages: 2
6/17/1994 (new)
Authors: Sandra Bastin
Departments: Family and Consumer Sciences
Series: Foods (FSHE series)
Size: 47 kb
Pages: 2
2/15/1994 (reprinted)
Authors: Sue Burrier
Departments: Family and Consumer Sciences
Series: Foods (FSHE series)
Size: 184 kb
Pages: 2
