Online Publication Catalog


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College publications are given 2-part "pub numbers" that are used to identify them. The first part (the prefix) is a set of letters that indicates which series the document belongs to. A series is a grouping of documents that share similar content. The second part of the pub number is just a sequential number.

In descending order, by date published.

 


 

Nutrition Education Program


NEP-221s

Cosechando Lo Suyo: Un Manual para Principiantes de Huertos Urbanos: Los Pimientos

6/25/2020 (new)
Authors: Rick Durham, Rachel Rudolph

Los pimientos son relativamente faciles de cultivar y pueden proporcionar una cosecha consistente durante todo el verano. Puede comerlos crudos o cocidos para agregar sabor a muchos alimentos.

Departments: Family and Consumer Sciences, Horticulture
Series: Nutrition Education Program (NEP series)
Tags: garden and landscape, vegetables
Size: 2.62 mb
Pages: 4



NEP-220s

Cosechando Lo Suyo: Un Manual para Principiantes de Huertos Urbanos: Los Ejotes

6/25/2020 (new)
Authors: Rick Durham, Rachel Rudolph

Los ejotes son faciles de sembrar y rapidos de producir cuando se recogen mientras todavia estan verdes o inmaduro. Ellos son aun mas nutritivos cuando se les permite madurar ligeramente para producir frijoles verdes "shelly beans".

Departments: Family and Consumer Sciences, Horticulture
Series: Nutrition Education Program (NEP series)
Tags: garden and landscape, vegetables
Size: 2.25 mb
Pages: 4



NEP-219s

Cosechando Lo Suyo: Un Manual para Principiantes de Huertos Urbanos: Preparando Su Huerto

6/25/2020 (new)
Authors: Rick Durham, Rachel Rudolph

Una buena tierra es la base para un huerto saludable. La tierra suministra nutrientes a las plantas para el crecimiento y el apoyo para las raices. Una buena tierra ayuda a producir verduras saludables.

Departments: Family and Consumer Sciences, Horticulture
Series: Nutrition Education Program (NEP series)
Tags: garden and landscape, vegetables
Size: 2.50 mb
Pages: 8



NEP-221

Growing Your Own Vegetables: Peppers

8/27/2019 (new)
Authors: Rick Durham, Jann Knappage, Rachel Rudolph, Katie Shoultz

Peppers are generally easy to grow and provide good summer crops that you can eat raw or cooked to add flavor to many foods. There are many different types of peppers, which are set apart by their shape or spiciness (heat), and most will grow well in Kentucky. Many heirloom, or vintage, varieties exist as well.

Departments: Family and Consumer Sciences, Horticulture
Series: Nutrition Education Program (NEP series)
Tags: nursery and landscape, vegetables
Size: 2.65 mb
Pages: 4



NEP-220

Growing Your Own Vegetables: Green Beans

8/27/2019 (new)
Authors: Rick Durham, Jann Knappage, Rachel Rudolph, Katie Shoultz

Green beans are easy to grow and fairly quick to produce when picked while still green or immature. They are even more nutritious when allowed to slightly mature to produce "shelly" beans. Pole beans in the garden are often popular with children since the bean vines on their supports create great hiding places.

Departments: Family and Consumer Sciences, Horticulture
Series: Nutrition Education Program (NEP series)
Tags: garden and landscape, vegetables
Size: 2.20 mb
Pages: 4



NEP-219

Growing Your Own Vegetables: Preparing Your Garden

8/27/2019 (new)
Authors: Rick Durham, Jann Knappage, Rachel Rudolph, Katie Shoultz

This publication provides easy to follow advice on how to start and maintain your garden. For specific fruit and vegetable guides, refer to the NEP "Grow your own" series.

Departments: Family and Consumer Sciences, Horticulture
Series: Nutrition Education Program (NEP series)
Tags: garden and landscape, vegetables
Size: 2.20 mb
Pages: 7