Online Publication Catalog


Filter titles by tag:

In descending order, by date published.

 


 

preservation and storage


FCS3-595

Recommended Food Storage Times

10/7/2020 (major revision)
Authors: Sandra Bastin, Annhall Norris

Americans spend, on average, around 6% of their budgets on food. Knowing how to safely store foods will help you protect your investment with high quality results. Properly storing food gives you better nutrient retention, reduces waste, decreases risk of foodborne illness, and ensures fresher, better tasting food. Food held beyond the recommended storage time may still be safe, but the quality may have started to deteriorate.

Departments: Family and Consumer Sciences
Series: FCS: Food and Nutrition (FCS3 series)
Tags: food and nutrition, preservation and storage
Size: 2.60 mb
Pages: 10