University of Kentucky College of Agriculture
 

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Not a complete list as of 8-30-17.

Tag: sheep



Beginning a Sheep Operation
12/7/2018 (new)

Kentucky has the resources required for successful sheep production systems. The state has a vast forage production potential, under-utilized labor and facilities, and access to a well-established market. Many Kentucky farmers should consider the sheep enterprise and its benefits, particularly if they want to make more efficient use of their forages, labor, and facilities. In developing this enterprise, the following must be considered: feed supply, labor, facilities and equipment, foundation stock, and the production system. | ASC-238
50 printed copies | 6 pages | 2,595 words | - | PDF: 675 kb


Breeding Habits of the Ewe
12/7/2018 (new)

Reproduction is the beginning of a series of significant events involved in the production of lambs for market. Obviously, the higher the reproduction rate in ewes, the greater the chances of achieving maximum profit. A knowledge of the mating (breeding) habits of the ewe can improve the chances for higher reproductive rates, marketing more pounds of lamb per ewe, increasing the efficiency of labor use, and ultimately increasing the chances of greater profit. | ASC-237
50 printed copies | 3 pages | 1,775 words | - | PDF: 700 kb


Body Condition Scoring Ewes
8/25/2017 (new)

Body condition scoring is a system of classifying breeding ewes on the basis of differences in body fat. While it is subjective, with practice it can be accurate enough to indicate the nutritional status of individual ewes as well as the entire flock. Thus, it allows the shepherd to identify, record, and adjust the feed intake of ewes determined to be thin, in average flesh, or fat. In the long run, this can save money for producers and/or prevent problems attributable to ewe condition. | ASC-228
50 printed copies | 5 pages | 1,567 words | 19 downloads | PDF: 2,200 kb