Online Publication Catalog


Filter titles by tag:

In descending order, by date published.

 


 

greenhouse


HO-89

Characteristics of Kentucky's Nursery and Greenhouse Industries, 2020

10/5/2020 (major revision)
Authors: Dewayne Ingram

The purpose of this publication is to characterize Kentucky's nursery and greenhouse industry in relation to the national and re-gional industry by gleaning information from the national surveys conducted by the Green Industry Research Consortium for 2018, 2013, 2008, and 2003. The survey data will be augmented by information obtained from the experiences of the authors and from conversations with nursery owners. Information is presented relative to employment, plant types sold, product types, markets and marketing channels, sales methods and marketing practices, advertising expenditures, integrated pest management practices, water sources, and irrigation methods.

Departments: Horticulture
Series: Horticulture (HO series)
Tags: equipment and structures, greenhouse, production practices
Size: 569 kb
Pages: 11



PPFS-GH-8

Managing Tobamoviruses in Greenhouse Production

9/2/2020 (new)
Authors: Nicole Ward Gauthier, Emily Pfeufer

Tobamoviruses, including tobacco mosaic virus (TMV) and the new tomato brown rugose fruit virus (ToBRFV), can be persistent in greenhouses and other protected cropping environments. Herbaceous ornamentals, vegetables, and tobacco can be affected by tobamoviruses. Once introduced into a site, these viruses can spread rapidly, reducing plant quality and yields. Prevention and careful sanitation are important to maintaining a virus-free production environment for current and future crops.

Departments: Plant Pathology
Series: Greenhouse Plant Disease: Plant Pathology Factsheet (PPFS-GH series)
Tags: equipment and structures, greenhouse, plant diseases, production practices
Size: 980 kb
Pages: 3



PPFS-GH-7

Cleaning and Sanitizing Commercial Greenhouse Surfaces

8/3/2020 (new)
Authors: Samantha Anderson, Nicole Ward Gauthier, Josh Knight, W. Garrett Owen

Greenhouse and nursery sanitation practices help prevent the introduction and spread of plant diseases and pests, as well as eliminate safety hazards. In general, being proactive in maintaining a clean growing environment will often be less expensive and more effective than reacting to a disease or pest issue after it emerges.

Departments: Graves County, Horticulture, Plant Pathology
Series: Greenhouse Plant Disease: Plant Pathology Factsheet (PPFS-GH series)
Tags: equipment and structures, garden and landscape, greenhouse, plant diseases, production practices
Size: 750 kb
Pages: 4



CCD-CP-57

Greenhouse Tomatoes

6/12/2018 (minor revision)
Authors: Matthew Ernst, Cheryl Kaiser

Greenhouse tomato production has increased in recent years, responding to consumer demand for year-round fresh produce and advances in greenhouse vegetable production practices. However, of all the greenhouse crops, tomatoes (Lycopersicon esculentum) are the most complicated to grow because they require the most management, the most labor, and the most light. A grower must be committed to meeting the daily demands of production to be successful. Prospective growers need to get as much information as they can about all aspects of greenhouse production before beginning this enterprise.

Departments: Agricultural Economics, Plant Pathology
Series: Crop Profiles: Center for Crop Diversification (CCD-CP series)
Tags: equipment and structures, farm crops, greenhouse, production practices, vegetables
Size: 1.50 mb
Pages: 4



CCD-CP-58

Greenhouse-grown Specialty Cut Flowers

11/11/2016 (minor revision)
Authors: Matthew Ernst, Cheryl Kaiser

"Specialty cut flowers" generally refers to cut flower species other than roses, carnations, and chrysanthemums. Some of the specialty cut flowers that can be grown successfully in Kentucky greenhouses, or other protected environments such as high tunnels, include anemone (Anemone spp.), Asiatic or oriental lilies (Lilium spp.), bachelor button or cornflower (Centaurea spp.), celosia or cockscomb (Celosia spp.), coral bell (Heuchera hybrids), freesia (Freesia hybrids), larkspur (Delphinium spp.), lisianthus (Eustoma spp.), snapdragon (Antirrhinum spp.), pollenless sunflowers (Helianthis annus) and zinnias (Zinnia spp.), and sweetpea (Lathyrus odoratus).

Departments: Agricultural Economics, Plant Pathology
Series: Crop Profiles: Center for Crop Diversification (CCD-CP series)
Tags: equipment and structures, flowers, greenhouse, nursery and landscape, ornamental plants, production practices
Size: 503 kb
Pages: 3



CCD-SP-1

Greenhouse Structures

5/25/2011 (minor revision)
Authors: Matthew Ernst, Cheryl Kaiser

A greenhouse is a "tool" that can be used to facilitate the growing of plants. Generally, the tool is fitted for the job, and not the other way around. Growers need to determine what plants will be produced before making a decision about the type of greenhouse needed to accomplish the job. Depending on the crops to be grown, a conventional greenhouse may not even be needed. Instead, a simpler structure could more economically extend the growing season into spring and fall. For example, if the primary target is an early start date for farmers markets, row covers or a high tunnel may be quite adequate to handle the job.

Departments: Agricultural Economics, Plant Pathology
Series: System Profiles: Center for Crop Diversification (CCD-SP series)
Tags: equipment and structures, greenhouse, production practices
Size: 807 kb
Pages: 5