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Jim Akers



ID-140
Kentucky Beef Quality Assurance Program
2/6/2015 (reprinted)

 UK Authors: Jim Akers, Donna Amaral-Phillips,
 Departments: Animal and Food Sciences, Veterinary Science
 Series: Interdepartmental (ID series)
 Tags:

Beef Quality Assurance (BQA) is a program developed to ensure that beef and dairy cattle are managed in a manner that will result in safe and wholesome beef and milk products for the consumer. Specifically, BQA is designed to enhance carcass quality by preventing drug residues, injection-site blemishes, and bruises. The Kentucky Beef Quality Assurance Program is based on recommended national guidelines and scientific research. This program enables beef and dairy producers to enhance their product, maximize marketability, and strengthen consumer confidence.

4,000 printed copies | 83 pages | - | 6 downloads | PDF: 2,353 kb



ID-108
The Kentucky Beef Book
9/15/2005 (minor revision)

 UK Authors: Jim Akers, Les Anderson, Jose Bi
 Departments: Agricultural Economics, Animal and Food Sciences,
 Series: Interdepartmental (ID series)
 Tags: livestock

10,000 printed copies | - | - | 30 downloads | HTML: 3 kb



SR-2004-2
2003 Research and Extension Beef Report
6/1/2004 (new)

 UK Authors: Jim Akers, Les Anderson, Darrh
 Departments: Agricultural Economics, Agriculture and Natural Resources,
 Series: Special Report (SR series)
 Tags:

500 printed copies | 43 pages | - | 23 downloads | PDF: 481 kb



ID-151
2003 Summary of the Five State Beef Initiative in Kentucky
5/30/2004 (new)

 UK Authors: Jim Akers, Kenny Burdine, John J
 Departments: Agricultural Economics, Animal and Food Sciences,
 Series: Interdepartmental (ID series)
 Tags:

500 printed copies | 4 pages | - | 14 downloads | PDF: 309 kb