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Jim Akers


Kentucky Beef Quality Assurance Program

2/6/2015 (reprinted)
Authors: Jim Akers, Donna Amaral-Phillips, Roy Burris, John Johns, Gregg Rentfrow, Patty Scharko

Beef Quality Assurance (BQA) is a program developed to ensure that beef and dairy cattle are managed in a manner that will result in safe and wholesome beef and milk products for the consumer. Specifically, BQA is designed to enhance carcass quality by preventing drug residues, injection-site blemishes, and bruises. The Kentucky Beef Quality Assurance Program is based on recommended national guidelines and scientific research. This program enables beef and dairy producers to enhance their product, maximize marketability, and strengthen consumer confidence.

Departments: Animal and Food Sciences, Veterinary Science
Series: Interdepartmental (ID series)
Size: 2.35 mb
Pages: 83


2003 Research and Extension Beef Report

6/1/2004 (new)
Authors: Jim Akers, Les Anderson, Darrh Bullock, Kenny Burdine, Roy Burris, Paul Deaton, David Harmon, Bruce Hightshoe, John Johns, Jim Matthews, Kyle McLeod, Lee Meyer, Melissa Newman, Jim Randolph, Patty Scharko, Keith Schillo, Alison Smith, Laurentia van Rensburg, Eric Vanzant

Departments: Agricultural Economics, Agriculture and Natural Resources, Animal and Food Sciences, Veterinary Science
Series: Special Report (SR series)
Size: 481 kb
Pages: 43


2003 Summary of the Five State Beef Initiative in Kentucky

5/30/2004 (new)
Authors: Jim Akers, Kenny Burdine, John Johns, Lee Meyer, Patty Scharko

Departments: Agricultural Economics, Animal and Food Sciences, UK Veterinary Diagnostic Lab
Series: Interdepartmental (ID series)
Size: 309 kb
Pages: 4