University of Kentucky College of Agriculture
 

Online Publications

Recently completed new and revised publications


2014 Commercial Feeds in Kentucky
8/19/2015
Information in this report is intended to inform the feed purchaser, provide a basis for fair and equitable competition, and assist in assuring the safety of animal and human food.
2500 printed copies
RB-326
PDF/Adobe Acrobat: 790 kb


Turfgrasses of Kentucky
8/17/2015
Roughly 7,500 grass species are grown around the world, but only 14 species are adapted as turfgrasses that have been used extensively. Kentucky is situated in the transitional climatic zone of the United States, the middle point between the cool north and the warm south, with warm summers and cool winters. Because of its unusual climate, no single grass is suitable for all situations and locations. The majority of the turfgrasses that are appropriate for use in Kentucky are known as C3 grasses, or cool-season grasses. Cool-season grasses differ from warm-season grasses (C4) in many ways, but most notably in their photosynthetic pathways. Warm-season grasses can tolerate and even thrive during the warm summers while cool-season grasses may become heat-stressed. Conversely, winters in Kentucky may be too cool for warm-season grasses and greenup in the spring may be long and arduous. Warm-season grasses enter a dormancy period during the fall and winter and may stay in this state as long as six or seven months.
Web only
AGR-216
PDF/Adobe Acrobat: 8500 kb


KAES Annual Report, 2014
7/28/2015
This annual report lists experiment station research projects and publications completed during 2014. The research programs of the Kentucky Agricultural Experiment Station have benefited Kentucky's agriculture over the past century, and the results of present and future research will continue to serve Kentucky's primary industry. In 2014, research activities of the Kentucky Agricultural Experiment Station were conducted at Lexington, Princeton, Quicksand, and Owenton and in counties throughout the state. Efforts are constantly made to ensure that the research studies have application to the problems of all Kentucky farmers and other clientele groups.
75 printed copies
AR-127
PDF/Adobe Acrobat: 3749 kb


Why Form a Coalition?
7/28/2015
A coalition is two or more organizations that work together to reach a common goal. Usually the goals of a coalition include one of the following: changing or creating public policy, changing or influencing individual behavior or building a healthier community.
Web only
CLD3-4
PDF/Adobe Acrobat: 166 kb


All-Weather Surfaces for Cattle Watering Facilities
7/28/2015
Strategically locating the watering facility will also provide production benefits such as increased forage utilization and improved access to water, and may possibly reduce the cost per pasture of providing water. This publication will provide guidelines for the location, design, and construction of all-weather surfaces for cattle watering facilities.
Web only
ID-229
PDF/Adobe Acrobat: 2980 kb


Strongyles in Horses
7/24/2015
Parasites live in a host from which they obtain food and protection. They may harm but usually do not benefit the host. The word "parasite" is derived from the Latin and Greek languages meaning, in general, "one who eats at the table of another." It is said that a "good" parasite does not overtly harm or kill its host. It is theoretically possible that a more benign parasite (e.g. Gasterophilus spp.) is much "older in eons of time" and it and its host have adjusted better to each other than a conceivably "newer" parasite (e.g. Strongylus spp.) which may be more harmful to its host.
25 printed copies
SR-109
PDF/Adobe Acrobat: 2600 kb


Financial Oversight for a Nonprofit Organization: 4-H Facilitator's Guide
7/20/2015
Successful organizations follow regulations and guidelines pertaining to sound financial management practices. The members, leaders and volunteers of an organization should understand the need for accurate and timely reporting and have both internal and external rules of management in place.
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CLD2-11-4H
PDF/Adobe Acrobat: 283 kb


Educating Members, Volunteers and Leaders in Community Organizations: Empower Your Group by Developing Leadership: 4-H Facilitator's Guide
7/20/2015
Educating, empowering and equipping 4-H members, volunteers and leaders adds stability, quality and effectiveness to the organization and its provided programs.
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CLD2-7-4H
PDF/Adobe Acrobat: 273 kb


Mobilizing Members, Volunteers and Leaders in Community Organizations: Calling the Group to Action: 4-H Facilitator's Guide
7/20/2015
To effectively serve the needs of people in a community, members, volunteers and leaders of 4-H must be mobilized to action. Mobilizing is the key component of a volunteer program and is the step in which education, youth development, service and leadership all begin.
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CLD2-8-4H
PDF/Adobe Acrobat: 217 kb


Sustaining Members, Volunteers and Leaders in Community Organizations: Strengthening an Organization by Building Traditions: 4-H Facilitator's Guide
7/20/2015
Sustaining members, volunteers and leaders and their continued efforts and service to the program is imperative to the continued health and well-being of 4-H or any community organization. Sustaining adds stability, credibility and continuity to organizations.
Web only
CLD2-9-4H
PDF/Adobe Acrobat: 267 kb


Forage-Related Cattle Disorders: Staggers (Tremorgenic Syndrome)
7/20/2015
"Staggers" is an all-inclusive term for a group of nervous system disorders caused by indole-diterpenoid mycotoxins produced by various types of fungi on forages. These mycotoxins are collectively known as "tremorgens", and they may be found in several types of grasses at varying stages of maturity.
Web only
VET-35
PDF/Adobe Acrobat: 588 kb


Food and Community: Sustainable Eating Module 1
7/17/2015
The process of getting food to the right place and ready to eat is the work of many human hands. It uses natural resources such as sun, soil, air, and water. This publication describes trends in the U.S. food system that strengthen the social, economic, and environmental vitality of communities and the health of the people who live there.
Web only
FCS3-587
PDF/Adobe Acrobat: 1867 kb


Eating from the Earth: Sustainable Eating Module 2
7/17/2015
Food systems generally include growing, processing, distributing, retailing, preparing, eating, and the disposal of food waste. A 2010 USDA study of local food systems found that local markets account for a small but growing share of total U.S. agricultural sales. This publication examines local and regional food systems and how they impact the way we buy and consume food.
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FCS3-588
PDF/Adobe Acrobat: 1428 kb


Sustainable Community Food Systems: Sustainable Eating Module 3
7/17/2015
The term "sustainable eating" describes a way that food consumers can make choices that support their social, economic, or environmental values. Eating for good health, making sure everyone has access to nutritious foods, and eating to minimize the impact on our planet are some commonly held values associated with sustainable eating.
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FCS3-589
PDF/Adobe Acrobat: 3331 kb


Seafood: Are You Reeling in the Benefits?
7/17/2015
Seafood is an important part of a balanced diet because it contains high-quality protein and good fats called omega-3 fatty acids and other nutrients. However, many of us do not include enough seafood in our diets to get the full range of benefits. This publication explains the benefits of adding more seafood to your diet.
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FCS3-590
PDF/Adobe Acrobat: 1333 kb


Slaframine Toxicosis or "Slobbers" in Cattle and Horses
7/17/2015
Although black patch occurs only sporadically, the right temperature, moisture, and soil pH may combine and allow Rhizoctonia leguminicola to thrive. Be aware of the possible consequences of this fungus, especially profuse salivation or "Sobbers" in cattle and horses. Good forage management, will reduce the risk of problems when utilizing this forage.
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ID-230
PDF/Adobe Acrobat: 256 kb


Forage-Related Cattle Disorders: Acute or Atypical Interstitial Pneumonia (AIP)
7/17/2015
In the Southeastern United States, acute interstitial pneumonia has been produced by ingestion of the leaves and seeds of perilla mint (Perilla frutescens). Perilla ketone is the toxin absorbed from the rumen into the bloodstream and carried to the lungs where it damages the lung tissue in cattle.
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ID-231
PDF/Adobe Acrobat: 507 kb


Guia de Monitoreo de MIP para Plagas Comunes de los Cultivos Cucurbitaceos en Kentucky
7/15/2015
Esta guia cubre los problemas abioticos y bioticos mas comunes que ocurren en cucurbitaceas (Familia Curcubitaceae) en Kentucky. Este grupo de plantas, al que tambien se refiere como enredaderas trepadoras, incluye al pepino, melon (cantalope), sandia, melones especiales, calabazas (o zapallos), calabacines, y cogordas (conocidas tambien como calabazas de peregrino, ayotes, jicaras, o porongos [gourds en ingles]).
2500 printed copies
ID-91s
PDF/Adobe Acrobat: 1743 kb


2015 Kentucky Small Grains Variety Performance Test
7/6/2015
The objective of the Kentucky small-grain variety performance test is to evaluate varieties of wheat, oat, and barley that are commercially available or may soon be available to Kentucky farmers. New varieties are continually being developed by agricultural experiment stations and commercial firms. Annual evaluation of small-grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
1900 printed copies
PR-690
PDF/Adobe Acrobat: 2350 kb


Evaluation: Everyone Has a Role
6/17/2015
Although there are a number of definitions for "evaluation," in basic terms, it is simply the process of determining whether a program is producing desired results. To meet the requirements of reporting and accountability, businesses, organizations and agencies must understand how to best measure the success of a program.
Web only
CLD2-10
PDF/Adobe Acrobat: 186 kb


Seed Inspection Report, 2010 - 2014
6/3/2015
The Kentucky Agricultural Experiment Station's annual Seed Inspection Report provides results of the examination, analysis and tests of seeds distributed and sampled in our state. It is intended to be useful to individuals interested in evaluating the quality of seeds distributed in Kentucky. The report represents the commitment of the staff at Regulatory Services to provide consumer protection and service related to Kentucky's seed industry.
500 printed copies
RB-325
PDF/Adobe Acrobat: 1500 kb


Practicing Good Stewardship When Applying Herbicides for Pasture Weed Control
5/14/2015
Various methods and strategies can be used to combat weed problems in pasture fields. These include mechanical and cultural practices such as mowing or clipping fields, maintaining a good soil fertility program, grazing methods, and other management practices that promote the growth of desirable forage grasses which in turn compete against weeds. Herbicides can be the best alternative to effectively control several troublesome broadleaf weeds. However, it is important to understand the proper use of herbicides and practice good stewardship.
500 printed copies
AGR-219
PDF/Adobe Acrobat: 190 kb


Aquatic Macroinvertebrates: Biological Indicators of Stream Health
5/12/2015
Streams are an important part of the landscape. Streams transport water, sediment and energy; provide habitat for aquatic life and support terrestrial life; provide a place for recreation; and in many cases serve as a water supply. The health of streams---or their ability to perform these important functions---is dependent on the conditions of the watersheds which they drain. Changes in land use within a watershed can affect a stream's health.
Web only
ID-228
PDF/Adobe Acrobat: 4800 kb


Home Canning Soups and Stews
4/15/2015
To ensure safe, high quality home-canned products, always follow research-based recipes when canning. Safe, tested recipes for home-canned soups and stews are based on laboratory measurements of pH and heat penetration into the jars during processing, which are specific to the recipe being tested.
Web only
FCS3-586
PDF/Adobe Acrobat: 455 kb


Safe Home Canning: Altitude Adjustments
4/15/2015
For safe home canning, it's important to know your altitude (or elevation), since altitude affects processing times and pressures. If you live at an altitude greater than 1,000 feet, you may need to adjust processing times or pressures to ensure the safety of your home-canned foods.
Web only
FCS3-591
PDF/Adobe Acrobat: 336 kb


Home Canning Meat, Poultry and Seafood
4/6/2015
Home canning your own meat, poultry, wild game or fish can help you save money, gain control over what's in your food, and save time in meal preparation. To ensure safe, high quality home-canned products, always follow research-based recommendations when canning.
Web only
FCS3-585
PDF/Adobe Acrobat: 412 kb


Land Judging Score Card
3/31/2015
Score sheet for the 4-H publication "Land Judging in Kentucky."
Web only
4BA-09SE
PDF/Adobe Acrobat: 149 kb


4-H Land Judging in Kentucky
3/30/2015
Land judging is a way of appraising the physical nature and capability of soils. Certain soil properties, such as slope, depth and color, and others that can be seen, felt or measured, are reliable indicators of soil characteristics. This publication provides instruction on basic soil concepts that can be easily applied to agricultural, industrial, residential, and recreational land uses in Kentucky. It provides characteristics to be judged as well as a good working knowledge of soil.
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4BA-08MH
PDF/Adobe Acrobat: 7100 kb


Herbicide Recommendations for Weed Control in Kentucky Bluegrass and Tall Fescue Lawns for Professional Applicators
3/30/2015
The best method to control weeds is to grow a dense and healthy lawn. This objective should be primary for turf professionals. Lawn weed control is facilitated by identification of the turfgrass and weed species present. Not all herbicides will control all weeds, and not all herbicides are safe on all lawn grasses. This publication contains herbicide recommendations for licensed professionals. For information on weed control for non-professionals, see AGR 208: Weed Control for Kentucky Home Lawns.
Web only
AGR-218
PDF/Adobe Acrobat: 240 kb


Developing and Implementing an Action Plan for Community Organizations: Giving New Direction to Established Organizations: 4-H Facilitator's Guide
3/26/2015
The goal of this program is developing and implementing an action plan that will inspire and set in motion the actions needed to accomplish the 4-H organization's vision.
Web only
CLD2-6-4H
PDF/Adobe Acrobat: 331 kb


Fundamental Principles of Plant Pathology for Agricultural Producers
3/9/2015
All crop plants produced in Kentucky have the potential to become diseased under certain conditions. Diseases of crops can affect yield and/or quality of the harvested commodity, which can impact profitability and increase the risks of farming. A plant is diseased when it is affected by some agent that interferes with its normal development. Some disorders are caused by noninfectious factors, such as temperature extremes or nutrient deficiencies. However, this publication focuses on diseases caused by infectious microorganisms.
Web only
PPA-41
PDF/Adobe Acrobat: 3800 kb


Home Canning Basics
2/25/2015
People choose to can foods at home for many reasons: to preserve the harvest from their gardens or local farmers markets for year-round enjoyment; to gain more control over what is in their food by limiting or avoiding salt, sugar or preservatives; to save money; to get better-tasting canned foods; to follow family traditions; or just for the sense of satisfaction that home canning provides.
Web only
FCS3-578
PDF/Adobe Acrobat: 436 kb


Home Canning Jams, Jellies and Other Soft Spreads
2/25/2015
Home canning jams, jellies, and other soft spreads is fun and satisfying. Soft spreads all contain four main ingredients (fruit, sugar, pectin, and acid), and they differ only in their consistency. The formation of a gel depends on the right amount of each of the main ingredients. If you understand the science of gelling, all your soft spreads will be a success.
Web only
FCS3-579
PDF/Adobe Acrobat: 524 kb


Home Canning Tomatoes and Tomato Products
2/25/2015
Home canning tomatoes and tomato products can help you save money and gain control over what's in your food while preserving the bounty of summer for your family's year-round enjoyment. The recipes included in this publication are research-based for safe home canning.
Web only
FCS3-580
PDF/Adobe Acrobat: 577 kb


Home Canning Salsa
2/25/2015
Salsas are usually mixtures of high acid foods, such as tomatoes and/or fruit, with low acid foods, such as onions and peppers. With the addition of lemon juice, citric acid, or vinegar in the right proportion, salsa becomes a high acid food and can be safely processed in a boiling water canner. However, only research-based recipes should be used. The recipes included in this publication are research-based for safe home canning
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FCS3-581
PDF/Adobe Acrobat: 508 kb


Home Canning Pickles and Fermented Foods
2/25/2015
The home canning of pickles, relishes, and fermented foods allows you to enjoy the bounty of your summer garden or local farmers market year-round. It may also save you money and give you some control over what's in your food. To ensure safe, high-quality home-canned products, always follow research-based recommendations when canning.
Web only
FCS3-582
PDF/Adobe Acrobat: 527 kb


Home Canning Vegetables
2/25/2015
Home canning vegetables from your garden or local farmers market can help you save money and gain control over what's in your food while preserving the bounty of summer for your family's year-round enjoyment. To ensure safe, high quality home-canned products, always follow research-based recommendations when canning.
Web only
FCS3-583
PDF/Adobe Acrobat: 444 kb


Home Canning Fruit
2/25/2015
Home canning fruit from your garden, orchard, or local farmers market can help save you money and gain control over what's in your food, while preserving the taste of summer for your family's year-round enjoyment. To ensure safe, high quality home-canned products, always follow research-based recommendations when canning.
Web only
FCS3-584
PDF/Adobe Acrobat: 542 kb


Planning a Zero-Waste Event
2/4/2015
The goal of a zero-waste event (e.g., meeting, business event, birthday party, field day, wedding, etc.) is to minimize the amount of waste produced. The key to hosting a zero-waste event is good advanced planning. This publication will guide you as you plan and carry out your event.
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HENV-105
PDF/Adobe Acrobat: 3353 kb


An IPM Scouting Guide for Common Problems of Legume Vegetables in Kentucky
1/30/2015
Long before the term "sustainable" became a household word, farmers were implementing sustainable practices in the form of Integrated Pest Management (IPM) strategies. IPM uses a combination of biological, cultural, physical, and chemical methods to reduce and/or manage pest populations. These strategies are used to minimize environmental risks, economic costs, and health hazards. Pests are "managed" (but rarely eliminated entirely) to reduce their negative impact on the crop. Scouting and monitoring diseases, insects, weeds, and abiotic disorders in order to identify potential problems before they result in serious losses is essential to the IPM approach. Proper identification is essential to determining the proper course of action. The pictures included in this guide represent some common pests or problems that growers may encounter during bean and pea production in Kentucky. This manual is not all-inclusive, and growers may encounter a problem that is not included here. Please contact your county Extension service for assistance.
1500 printed copies
ID-227
PDF/Adobe Acrobat: 6400 kb


Grasshoppers Distribution: Lessons Learned and Lasting Legacy
1/28/2015
Grasshoppers Distribution was a food hub in Louisville, Kentucky, that opened for business in 2007. The enterprise was launched by four producers who saw a need for agricultural diversification in a post-tobacco era and burgeoning opportunity in regional and sustainable food markets. This paper examines the story behind the evolution of the business and points to lessons that may be learned by others involved with similar efforts.
100 printed copies
SR-108
PDF/Adobe Acrobat: 1881 kb


Managing Holiday Expenses: How to Reduce Spending to Decrease Stress
1/26/2015
This publication helps you plan for holiday expenses throughout the year and adopt new, lower-cost traditions to reduce the added stress and crunch on your wallet.
Web only
FCS5-462
PDF/Adobe Acrobat: 527 kb


Determining Soil Texture by Feel
1/22/2015
Soil texture refers to the proportion of sand, silt, and clay in a soil. Texture influences almost every aspect of soil use, both in agricultural and engineering applications, and even how natural ecosystems function. Many scientists consider soil texture the most important soil property as it can influence soil/water relationships, gas exchange, and plant nutrition. Accurately determining soil texture in a lab requires time and money; therefore, it is often necessary to estimate soil texture in the field by feel, which can be very accurate if done correctly.
Web only
AGR-217
PDF/Adobe Acrobat: 250 kb


Organic Corn Production in Kentucky
1/15/2015
The number of organic dairy cows in Kentucky has been steadily increasing for years, yet there's not enough organic corn produced in the state to feed the growing herds. In short, a new market has developed in the state, but few local farmers are taking advantage of it. While Kentucky farmers are no strangers to corn, growing corn organically utilizes different management, cultural and marketing practices and requires new skills. And, importantly, organic production must follow an approved farm plan that allows farmers to sell their corn as certified organic. This publication is designed to be both an introduction to a new enterprise as well as a practical manual for those interested in pursuing organic corn production on their own farms.
2000 printed copies
ID-225
PDF/Adobe Acrobat: 2600 kb


2014 Fruit and Vegetable Research Report
1/7/2015
The 2014 Fruit and Vegetable crops research report includes results for more than 18 field research plots and demonstration trials. This year fruit and vegetable research and demonstration trials were conducted in three counties in Kentucky, including: Mason, Shelby, and Spencer.
Web only
PR-688
PDF/Adobe Acrobat: 950 kb


2015-2016 Burley and Dark Tobacco Production Guide
12/18/2014
Under ideal conditions, growing a good crop of tobacco is relatively easy, but when conditions are challenging it takes good management skills and attention to detail to make tobacco a profitable crop. This publication is designed to provide the good manager with the latest information for the production of high yielding, good quality tobacco.
11000 printed copies
ID-160
PDF/Adobe Acrobat: 7650 kb


Keeping and Using Flock Performance Records
12/17/2014
Performance records serve as the cornerstone of any good livestock management program. Unfortunately, the task of collecting, maintaining and using performance records is the one area of livestock production in general that gets the least attention. This fact sheet provides ten reasons why all sheep producers need to keep performance records on their flocks. Then, some ways of maintaining and using those records are discussed.
50 printed copies
ASC-221
PDF/Adobe Acrobat: 890 kb


An Introduction to Sheep
12/16/2014
The information in this fact sheet was developed to provide a quick reference to the most frequently asked questions about sheep and sheep production.
50 printed copies
ASC-219
PDF/Adobe Acrobat: 1072 kb


Basic Sheep Genetics
12/16/2014
Genetics is the science of heredity. It seeks to explain differences and similarities exhibited by related individuals. The application of genetics to livestock improvement is known as animal breeding. The objective of this fact sheet is to provide a refresher course on basic genetics and to show how knowledge of genetics can be used to improve sheep production.
50 printed copies
ASC-220
PDF/Adobe Acrobat: 465 kb


Sheep Breeding: Heritability, EBVs, EPDs, and the NSIP
12/16/2014
Genetic improvement in a flock depends on the producer's ability to select breeding sheep that are genetically superior for traits of economic importance. This is complicated by the fact that an animal's own performance is not always a true indicator of its genetic potential as a parent.
50 printed copies
ASC-222
PDF/Adobe Acrobat: 1082 kb


Inbreeding in Sheep
12/16/2014
Inbreeding is broadly defined as the mating of individuals that are related. Strictly speaking, however, all animals within a breed are related. So, in a sense, every purebred sheep producer practices some degree of inbreeding. In most cases this relationship is very slight. Therefore, inbreeding is more practically defined as the mating of individuals more closely related than the average of the breed. This practice includes mating brother to sister, sire to daughter and son to dam.
50 printed copies
ASC-223
PDF/Adobe Acrobat: 896 kb


Crossbreeding Considerations in Sheep
12/16/2014
Crossbreeding is the mating of individuals from different breeds. To a certain extent, it is a simple concept, but embarking upon a crossbreeding program, in sheep or any other livestock species, involves long-term decisions. The primary benefits of a crossbreeding program are heterosis and breed complementarity.
50 printed copies
ASC-224
PDF/Adobe Acrobat: 677 kb


2014 Kentucky Soybean Performance Tests
12/11/2014
The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased, objective estimate of the relative performance of soybean varieties in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars were entered by soybean growers, commercial companies, and state and federal institutions. Thirty soybean tests were planted in 2014 in Kentucky at the six test locations shown below. Planting dates and other information are shown in Table 1. Data for the maturity groups IV Early, IV Late and V at the Caldwell County location are not provided to avoid penalizing any variety (plots were damaged by a storm soon after planting).
2125 printed copies
PR-689
PDF/Adobe Acrobat: 4300 kb


2014 Summer Annual Grass Report
12/10/2014
Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2011-2014 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff.
400 printed copies
PR-686
PDF/Adobe Acrobat: 1150 kb


2014 Long-Term Summary of Kentucky Forage Variety Trials
12/10/2014
Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years.
1800 printed copies
PR-687
PDF/Adobe Acrobat: 2400 kb


Reading a Feed Tag
12/4/2014
Feed stores carry a variety of feed types. How do you chose which to buy? You need to read the feed tag. A lot of information is on a feed tag that can help you make your selection and this publication breaks it down for you.
Web only
ASC-216
PDF/Adobe Acrobat: 181 kb


So You Want to Produce Your Own Eggs?
12/4/2014
Backyard chicken flocks are becoming popular throughout the country in urban, suburban and rural communities. Preparation is essential for a successful backyard flock. This publication will give you the information you need decide if producing your own eggs is right for you.
Web only
ASC-217
PDF/Adobe Acrobat: 3047 kb


Proper Handling and Transportation of Eggs for Sale at Kentucky Farmer's Markets
12/4/2014
Regardless of the number of eggs produced, and whether the eggs are for home use or sale, careful egg handling is very important. This publication will give you the information and guidelines in the proper handling and transportation of eggs for sale.
Web only
ASC-218
PDF/Adobe Acrobat: 1275 kb


2014 Cool-Season Grass Grazing Tolerance Report
12/4/2014
Cool-season grasses such as tall fescue and orchardgrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and prairie brome can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.
500 printed copies
PR-684
PDF/Adobe Acrobat: 1200 kb


2014 Cool-Season Grass Horse Grazing Tolerance Report
12/4/2014
Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival.
500 printed copies
PR-685
PDF/Adobe Acrobat: 810 kb


UK Ag Equine Programs 2014 Calendar
12/3/2014
The information in this calendar is provided to aid owners in planning for the care and use of their horses. When necessary, information is discussed in the month prior to application to allow horse owners adequate time to plan for activities such as weed control, soil testing, and vaccinations. Contact your local veterinarian for health-related issues and your county extension agent for further information.
4140 printed copies
ID-196
PDF/Adobe Acrobat: 6500 kb


2014 Alfalfa Grazing Tolerance Report
12/2/2014
This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous grazing pressure.
400 printed copies
PR-682
PDF/Adobe Acrobat: 550 kb


2014 Red and White Clover Grazing Tolerance Report
12/2/2014
This report summarizes research on the grazing tolerance of red and white clover varieties when subjected to continuous grazing pressure.
400 printed copies
PR-683
PDF/Adobe Acrobat: 660 kb


2014 Alfalfa Report
11/25/2014
Alfalfa (Medicago sativa) has historically been the highest-yielding, highest-quality forage legume grown in Kentucky. It is an important part of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties.
500 printed copies
PR-676
PDF/Adobe Acrobat: 1780 kb


2014 Red and White Clover Report
11/24/2014
This report provides current yield data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties.
700 printed copies
PR-677
PDF/Adobe Acrobat: 1000 kb


2014 Orchardgrass Report
11/24/2014
This report provides current yield data on orchardgrass varieties included in yield trials in Kentucky as well as guidelines for selecting orchardgrass varieties.
700 printed copies
PR-678
PDF/Adobe Acrobat: 855 kb


2014 Tall Fescue and Bromegrass Report
11/24/2014
This report provides current yield data on tall fescue varieties and similar grass species in trials in Kentucky as well as guidelines for selecting tall fescue varieties.
700 printed copies
PR-679
PDF/Adobe Acrobat: 1114 kb


2014 Timothy and Kentucky Bluegrass Report
11/24/2014
This report provides maturity and yield data on timothy and Kentucky bluegrass varieties included in yield trials in Kentucky.
400 printed copies
PR-680
PDF/Adobe Acrobat: 676 kb


2014 Annual and Perennial Ryegrass and Festulolium Report
11/24/2014
This report provides current yield data on annual and perennial ryegrass varieties in trials in Kentucky as well as guidelines for selecting varieties.
400 printed copies
PR-681
PDF/Adobe Acrobat: 1897 kb


Common Hazards in Karst Terrain
11/11/2014
Karst refers to terrain largely drained by subsurface conduits and caves. Karst landscapes are characterized by surface features such as springs, sinkholes, shallow depressions, and rolling hills. Karst regions are also known for their subsurface or below-ground features such as conduits and caves. What makes a karst region unique is the way runoff drains from the land. In karst regions, some of the runoff flows into surface features such as sinkholes where it then travels underground. Some of this infiltrated water re-emerges at springs, and some continues moving underground.
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AEN-126
PDF/Adobe Acrobat: 2704 kb


Irrigation Tips to Conserve Water and Grow a Healthy Lawn
11/11/2014
The goal of water conservation in the landscape does not need to be as drastic as eliminating all irrigation, but we should choose plant material wisely and decide if and when irrigation is necessary. This publication is designed to promote a healthy lawn through watering while promoting water conservation through best management practices. One of the easiest things you can do to reduce the need for irrigation in your yard is to plant species that naturally need less water. When choosing plants, remember that just because a particular plant is drought tolerant does not mean that it is suitable for Kentucky's climate.
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AGR-115
PDF/Adobe Acrobat: 892 kb


Annual Report Analyses of Official Fertilizer Samples, July 2013 - June 2014
11/5/2014
This bulletin presents the results of the analysis of 2,775 official samples of commercial fertilizer taken during the period of July 1, 2013 through June 30, 2014 by the field inspection staff. The samples represented approximately 51,928 tons of fertilizer out of the approximately 1,030,611 tons sold during this period. The Laboratory made 2,375 nitrogen,1,882 phosphorus, 2,043 potassium and 135 chloride (max), secondary and minor element and certain other analyses on these samples. The results of N, P2O5, K2O, and maximum chloride analyses of samples of mixed fertilizers and fertilizer materials and certain statistical analyses are in Table 1. Table 2 contains the results of secondary and minor element and certain other analyses and Table 3 is a listing of companies or licensees registered or licensed to sell fertilizer in Kentucky as of October 2014.
300 printed copies
RB-324
PDF/Adobe Acrobat: 850 kb


Improving Turf Through Renovation
11/3/2014
Often a poor lawn can be improved by using proper maintenance practices, including mowing, fertilizing, watering, and pest control. In some instances, however, portions of the lawn must be reseeded. Usually one of two methods is used to re-establish a lawn: conventional or renovation. The conventional method involves killing existing vegetation, tilling the soil, and replanting. The advantages of conventional tillage include more complete control of weeds and undesirable grass, a smoother soil surface, and the opportunity to improve the existing soil by adding organic matter and sand. Renovation involves replanting without completely tilling the soil and often without destroying all existing vegetation.
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AGR-51
PDF/Adobe Acrobat: 3140 kb


Aerifying and Dethatching Lawns
11/3/2014
Lawns in Kentucky will occasionally suffer due to compacted (hard) soils and excessive thatch layers. Although most lawns will not have problems with these issues, you may occasionally need to dethatch or aerify (core) to maintain a high quality lawn.
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AGR-54
PDF/Adobe Acrobat: 4398 kb


Mineral and Protein Blocks and Tubs for Cattle
11/3/2014
Nutritional supplement blocks and tubs are convenient for beef producers, require no investment in feeding troughs and require a limited area for storing. One of the most attractive features is that they lower the labor needed to supplement livestock. Many producers use these products to provide supplemental nutrients to cattle consuming low-quality forages or as a mechanism to promote a more consistent intake of minerals. These products are also attractive to producers who have off-farm employment as they eliminate the need for daily feeding. Yet, they often come at a greater cost per unit of nutrient than more conventional feedstuffs. Since there are differences in the blocks and tubs being marketed today, familiarity with how to compare products and determine their differences will enable producers to decide which product best fits their needs.
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ASC-215
PDF/Adobe Acrobat: 159 kb


2014 Kentucky Hybrid Corn Performance Test
11/3/2014
The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.
2300 printed copies
PR-675
PDF/Adobe Acrobat: 3387 kb


Chemical Control of Weeds in Kentucky Grain Crops
10/31/2014
The use of herbicides suggested in this publication is based on research at the Kentucky Agricultural Experiment Station and elsewhere. We have given what we believe to be the most effective herbicides, with the most suitable rates and times of application.
3650 printed copies
AGR-6
HTML: 2 kb


Hosting a Horse Show
10/23/2014
When planning a show, whether a world-class competition or a backyard fun show, the information in this publication will help you make your event a success.
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4AF-06MA
PDF/Adobe Acrobat: 1123 kb


Chemical Control of Turfgrass Diseases
10/3/2014
Turgrasses under intensive management are often subject to outbreaks of infectious diseases. Good turf management practices often greatly reduce the impact of disease by promoting healthy plants that are better able to resist infections. Even under good management, however, diseases sometimes cause excessive damage to highly managed turfgrasses. The proper use of fungicides in these instances, in conjunction with good cultural practices that promote quality turf, can be an important part of an overall disease-management program.
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PPA-1
PDF/Adobe Acrobat: 1133 kb


Forage-Related Cattle Disorders: Hypomagnesemic Tetany or "Grass Tetany"
9/18/2014
Magnesium is a vital component of normal nerve conduction, muscle function, and bone mineral formation. Hypomagnesemic tetany or "grass tetany" is a disorder caused by an abnormally low blood concentration of the essential mineral magnesium (Mg). Synonyms for this disorder include spring tetany, grass staggers, wheat pasture poisoning, or lactation tetany.
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ID-226
PDF/Adobe Acrobat: 121 kb


Taking Advantage of a Strong Cattle Market
9/15/2014
A combination of several factors has led to extremely strong prices across beef cattle markets during recent years. Established cow-calf operators are the primary beneficiaries of these unprecedented price levels as they represent the only industry within the beef sector that is not margin oriented. While the current market environment has greatly improved profitability at the cow-calf level, it also presents challenges as producers consider long term decisions about cattle inventory, investments in equipment and facilities, and managing the financial aspects of greater cash flow in the coming years. The purpose of this publication is to (1) outline the factors behind the current strength of the cattle market and describe how producers typically respond to strong markets and (2) to help frame the economics of several key long-term investment decisions that producers are likely considering.
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PDF/Adobe Acrobat: 93 kb


The Margin Protection Program for Dairy in the 2014 Farm Bill
9/15/2014
The Margin Protection Program for Dairy (MPP-Dairy) was authorized in the Food, Farm and Jobs Bill, aka "2014 Farm Bill." The new program was established in August 2014 and will run through December 31, 2018. The bill effectively repeals the Dairy Export Incentive Program and the Milk Income Loss Contract (MILC) program while establishing the new MPP-Dairy program and a Dairy Product Donation Program (DPDP). Producers are permitted to participate in the new program, or the previously existing LGM-Dairy program, but not both at the same time. The purpose of this publication is three-fold, (1) provide an overview of how MPP-Dairy works, (2) provide some historical perspective on how a similar program might have worked had it been available over the last several years, and (3) help frame the participation decision that dairy producers will make in the coming years.
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PDF/Adobe Acrobat: 107 kb


Comparison of Herbicide Systems for Dark Fire-Cured Tobacco: Plant and Soil Sciences Research Report (vol. 3, no. 1, 2014)
9/8/2014
Dark tobacco growers commonly ask which herbicide system has the least potential for crop injury and/or yield reduction and provides the most effective control of the weed spectrum typically encountered in western Kentucky and northwestern Tennessee tobacco fields. Due to the high value of dark tobacco, many growers use reduced rates of herbicides due to crop injury concerns, and often observe reduced weed control as a result. The objective of these experiments was to evaluate dark tobacco response and weed control where full rates of all available residual herbicide systems were used.
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PDF/Adobe Acrobat: 470 kb


Impact of Climate Change on Wheat Production in Kentucky: Plant and Soil Sciences Research Report (vol. 3, no. 3, 2014)
9/8/2014
Soft red winter wheat is one of the major row crops in Kentucky, along with corn and soybean. Climate change and variability have the potential to significantly impact this important economic enterprise within our state. Perhaps no year in recent history has seen as dramatic a negative impact of weather on annual crop yields as 2012. Kentucky experienced above normal temperatures during late winter and early spring that advanced wheat growth beyond normal levels. The warm weather was followed by a late spring freeze that severely damaged wheat yields. Following the late freeze, above normal spring temperatures encouraged farmers to plant corn early and most of the crop had an excellent start to the season. However, spring was followed by some of the hottest and driest weather in 50 to 70 years, depending on the location in Kentucky, and corn yields were devastated. Conversely, 2013 was relatively wet and cooler for most of the wheat, corn and soybean growing season, resulting in excellent yields of all three crops.
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PDF/Adobe Acrobat: 165 kb


Limitations and Benefits to Cultivating Tobacco: Plant and Soil Sciences Research Report (vol. 3, no. 2, 2014)
9/8/2014
Historically, between-row cultivation for weed control has been an integral part of tobacco production. In one season, a grower might perform five or more cultivations and several hand weeding operations for adequate weed control. Early herbicide chemistries would control some weeds, but not all, forcing the producer to cultivate and hand weed. The development of better herbicides improved the range of weeds controlled, sometimes to the point that cultivation for weed control was not warranted. Many producers are so accustomed to cultivating they have forgotten why cultivation was necessary. The decision to cultivate should largely be based on the presence of weeds, but there are exceptions.
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PDF/Adobe Acrobat: 155 kb


Is Creep Feeding Lambs a Profitable Undertaking?
9/8/2014
Creep feeding is a technique of providing feed to nursing lambs to supplement the milk they consume. Creep-fed lambs grow faster than noncreep-feds and are more aggressive in nursing ewes. This aggression stimulates greater ewe milk production which, in turn, increases creep feed intake because these lambs will be bigger at a given age. Typically, the creep diet is a grain-protein supplement mixture and is made available in an area constructed so lambs can enter, but ewes cannot. Some situations when it may be economical to creep feed are described in this document.
300 printed copies
ASC-214
PDF/Adobe Acrobat: 309 kb


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