In descending order, by date published.
10/11/2018 (new)
Authors: Paul Bachi, Julie Beale, Jennie Condra, Emily Dobbs, Win Dunwell, Bob Geneve, Dewayne Ingram, Brenda Kennedy, Katie Kittrell, Janet Lensing, Sara Long, Susmitha Nambuthiri, John Obrycki, Dan Potter, Nicole Ward Gauthier
The 2012 Nursery and Landscape Research Report includes research in the areas of production and economics, ecology, and pest control.
Departments: Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 2.23 mb
Pages: 20
2/1/2016 (reviewed)
Authors: Paul Bachi, John Hartman
Black spot is the most common and serious disease of roses in Kentucky. It is a problem in greenhouse production and outdoor plantings.
Departments: Plant Pathology
Series: Woody Ornamental Disease: Plant Pathology Factsheet (PPFS-OR-W series)
Size: 350 kb
Pages: 1
12/6/2012 (new)
Authors: Ben Abell, Angela Anandappa, Doug Archbold, Paul Bachi, Julie Beale, Ty Cato, Tim Coolong, June Johnston, Brenda Kennedy, Sara Long, Sean Lynch, Kenny Seebold, Pam Sigler, Chris Smigell, John Snyder, Dave Spalding, John Strang, Ginny Travis, Zheng Wang, Nicole Ward Gauthier, Jeff Wheeler, Mark Williams, Neil Wilson, Patsy Wilson, Dwight Wolfe, Tim Woods, Shang-Ho Yang
Fruit and vegetable production in Kentucky continues to grow. The 2012 Fruit and Vegetable crops research report includes results for more than 18 field research plots and several demonstration trials. This year fruit and vegetable research and demonstration trials were conducted in more than 15 counties in Kentucky. Research was conducted by faculty and staff from several departments within the University of Kentucky College of Agriculture including: Horticulture, Plant Pathology, Entomology, and Agricultural Economics. This report also includes collaborative research projects conducted with faculty and staff at Kentucky State University.
Departments: Agricultural Economics, Family and Consumer Sciences, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 1.20 mb
Pages: 47
5/1/2012 (minor revision)
Authors: Paul Bachi, Julie Beale, Cheryl Kaiser, Nicole Ward Gauthier
Black root rot can affect a wide range of ornamentals in home and commercial landscapes, nurseries, and greenhouses. In Kentucky, this disease is commonly observed on Japanese and blue hollies, inkberry, pansy, petunia, and vinca. In addition to ornamentals, numerous vegetable and agronomic crops are susceptible.
Departments: Plant Pathology
Series: Woody Ornamental Disease: Plant Pathology Factsheet (PPFS-OR-W series)
Size: 585 kb
Pages: 3
2/1/2012 (new)
Authors: Paul Bachi, Julie Beale, Brenda Kennedy, Nicole Ward Gauthier
Thousand cankers disease (TCD) is a fatal disease of black walnut (Juglans nigra), and most recently, butternut (Juglans cinerea). The disease complex involves a fungus that is carried to trees by the walnut twig beetle, causing numerous cankers on branches and killing trees 5 to 6 years after infection. The disease complex is widespread in the western U.S., and has recently been identified in Tennessee, Pennsylvania, and Virginia.
Departments: Plant Pathology
Series: Woody Ornamental Disease: Plant Pathology Factsheet (PPFS-OR-W series)
Size: 361 kb
Pages: 2
12/20/2011 (new)
Authors: Doug Archbold, Paul Bachi, Julie Beale, Steve Berberich, Ric Bessin, Jessica Cole, Tim Coolong, Vaden Fenton, Lucas Hanks, John Hartman, June Johnston, Sara Long, Logan Minter, Janet Pfeiffer, Kenny Seebold, Pam Sigler, Darrell Slone, Chris Smigell, John Snyder, Dave Spalding, John Strang, Ginny Travis, Zheng Wang, Nicole Ward Gauthier, Jeff Wheeler, Patsy Wilson, Dwight Wolfe
The 2011 Fruit and Vegetable crops research report includes results for more than 19 field research plots and several demonstration trials. Many of these reports include data on varietal performance as well as different production methods in an effort to provide growers with better tools, which they can use to improve fruit and vegetable production in Kentucky.
Departments: Entomology, Family and Consumer Sciences, Horticulture, Kentucky State University, Plant Pathology
Series: Progress Report (PR series)
Size: 1.39 mb
Pages: 53
1/28/2011 (new)
Authors: Bernadette Amsden, Paul Bachi, Julie Beale, Steve Berberich, Ed Dixon, Win Dunwell, Bill Fountain, Amy Fulcher, Carey Grable, John Hartman, Dewayne Ingram, June Johnston, Katie Kittrell, Janet Lensing, Sara Long, John Obrycki, Dan Potter, Rebecca Schnelle, Ginny Travis, Paul Vincelli, Dwight Wolfe
The UK Nursery and Landscape Program coordinates the efforts of faculty, staff, and students in several departments within the College of Agriculture tor the benefit of the Kentucky nursery and landscape industry.
Departments: Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 629 kb
Pages: 29
12/20/2010 (new)
Authors: Doug Archbold, Paul Bachi, Sandra Bastin, Julie Beale, Steve Berberich, Ric Bessin, Bob Caudle, Jennie Condra, Tim Coolong, Leighia Eggett, Vaden Fenton, Lucas Hanks, John Hartman, Nathan Howell, Kelly Jackson, June Johnston, Chlodys Johnstone, Patrick Kelley, Katie Kittrell, Janet Lensing, Amy Lentz Poston, Sara Long, Patty Lucas, Sean Lynch, Logan Minter, John Obrycki, Janet Pfeiffer, Sutapa Roy, Marc Ruberg, Rebecca Schnelle, Delia Scott, Kenny Seebold, Pam Sigler, Darrell Slone, Chris Smigell, John Snyder, Dave Spalding, John Strang, Ginny Travis, Joseph Tucker, Sarah Vanek, Jeff Wheeler, John Wilhoit, Mark Williams, Patsy Wilson, Dwight Wolfe
Fruit and vegetable production in Kentucky continues to grow. The 2010 Fruit and Vegetable crops research report includes results for more than 34 field research and demonstration trials that were conducted in 20 counties in Kentucky.
Departments: Biosystems and Agricultural Engineering, County Extension, Entomology, Family and Consumer Sciences, Horticulture, Kentucky State University, Plant Pathology
Series: Progress Report (PR series)
Size: 1.20 mb
Pages: 70
5/1/2010 (minor revision)
Authors: Paul Bachi, Don Hershman
"Take-all" is the common name of a root, crown, and basal stem (foot) rot that primarily affects wheat, but can also affect barley, oats, rye, as well as other grass crops and weeds. The disease has been known to destroy entire stands of wheat, thus the name. Barley, oats, rye, and other grass crops, however, have not been seriously impacted in Kentucky. Take-all is most common where susceptible crops are grown continuously without adequate rotation, or in fields where weedy grass hosts were not controlled in non-host crops, and were subsequently sown to wheat. The disease is rarely a serious problem in Kentucky due to excellent weed control practices, as well as the widespread adoption of cropping systems where wheat is produced, at most, every other year.
Departments:
Series: Small Grains Disease: Plant Pathology Factsheet (PPFS-AG-SG series)
Size: 248 kb
Pages: 2
5/1/2010 (new)
Authors: Paul Bachi, Don Hershman
Occasionally, wheat leaves and spikes are invaded by the bacterium, Xanthomonas campestris pv. translucens. When leaf tissue is affected, the resulting disease is known as bacterial streak. When the bacterium invades the head, the disease is called black chaff. While this disease has primarily been a problem in the lower mid-South, it is often found in Kentucky in fields that have been impacted by strong winds with blowing soil or following a damaging freeze.
Departments: Plant Pathology
Series: Small Grains Disease: Plant Pathology Factsheet (PPFS-AG-SG series)
Size: 247 kb
Pages: 3
12/11/2009 (new)
Authors: Doug Archbold, Paul Bachi, Julie Beale, Tim Coolong, Vaden Fenton, John Hartman, Ryan Hays, Otto Hoffman, Nathan Howard, Nathan Howell, June Johnston, Terry Jones, Amy Lentz Poston, Sara Long, Brandon O'Daniel, Janet Pfeiffer, Rebecca Schnelle, Kenny Seebold, Pam Sigler, Darrell Slone, Chris Smigell, John Snyder, Dave Spalding, Crystal Sparks, John Strang, Ginny Travis, Richard Warner, Jeff Wheeler, John Wilhoit, Patsy Wilson, Dwight Wolfe
The 2009 Fruit and Vegetable Crops Research Report includes results for more than 45 field research and demonstration trials that were conducted in 19 counties in Kentucky. Many of these reports include data on varietal performance as well as different production methods in an effort to provide growers with better tools that they can use to improve fruit and vegetable production in Kentucky.
Departments: Biosystems and Agricultural Engineering, Family and Consumer Sciences, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 850 kb
Pages: 56
1/1/2008 (new)
Authors: Paul Bachi, Julie Beale, John Hartman, Sara Long
Kentucky blueberry growers sometimes experience plant and crop losses due to diseases. While most losses are due to root rot, or to stem and twig canker diseases, fruit rots and nutritional problems can also reduce yields. With good crop management, most blueberry diseases can be avoided.
Departments: Plant Pathology
Series: Small Fruit Disease: Plant Pathology Factsheet (PPFS-FR-S series)
Size: 292 kb
Pages: 4
