In descending order, by date published.
11/16/2023 (new)
Authors: Daniel Bowen, Rick Durham, Erika Olsen, Rachel Rudolph
Composting is the controlled breakdown of materials such as leaves, grass clippings, and food scraps, also called organic matter. During composting, tiny microorganisms feed on these leftovers. Once the microorganisms are done eating, compost will be all that remains.
Departments: Extension Office, Family and Consumer Sciences, Horticulture
Series: Nutrition Education Program (NEP series)
Size: 3.33 mb
Pages: 4
7/6/2023 (new)
Authors: Daniel Bowen, Rick Durham, Rachel Rudolph
Potatoes grow well in the spring or fall. They are not roots but tubers, which are a type of stem. Potatoes are a good source of vitamins B and C, potassium, and complex carbohydrates.
Departments: Extension Office, Family and Consumer Sciences, Horticulture
Series: Nutrition Education Program (NEP series)
Size: 2.59 mb
Pages: 5
7/6/2023 (new)
Authors: Daniel Bowen, Rick Durham, Rachel Rudolph
Add sweet potatoes to your garden this year if you have enough space. Despite what their name suggests, sweet potatoes (sometimes written as the single-word "sweetpotatoes") are not related to white potatoes. They like to grow in warm weather. They are healthy and a good source of vitamin A and vitamin C.
Departments: Extension Office, Family and Consumer Sciences, Horticulture
Series: Nutrition Education Program (NEP series)
Size: 4.17 mb
Pages: 4
