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Bill Bruening


PR-845

2023 Annual Grass Report Warm Season and Cool Season (Cereals)

12/21/2023 (new)
Authors: Bill Bruening, Gene Olson, Ray Smith, Chris Teutsch

Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental pasture, silage, or hay crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2008-2021 forage yield trials with sudangrass, sorghum/sudangrass, forage sorghum, millets, teff, crabgrass, and cereal crops.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.48 mb
Pages: 36



PR-833

2023 Kentucky Soybean Variety Performance Trials

10/31/2023 (new)
Authors: Bill Bruening, Cam Kenimer, Dalton Mertz, Phillip Shine

The Kentucky Soybean Variety Performance Trials are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties commercially available in Kentucky. Annual evaluation of soybean varieties provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 996 kb
Pages: 16



PR-831

2023 Kentucky Small Grains Variety Performance Trial

7/12/2023 (new)
Authors: Bill Bruening, Cam Kenimer, Dalton Mertz, Gene Olson, Phillip Shine, Dave Van Sanford

The objective of the Kentucky small grain variety performance trial is to evaluate varieties of wheat, oat, barley, triticale, and cereal rye that are commercially available or may soon be available to Kentucky farmers. New varieties continually are being developed by agricultural experiment stations and commercial firms. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 577 kb
Pages: 12



PR-825

2022 Annual Grass Report Warm Season and Cool Season (Cereals)

12/19/2022 (new)
Authors: Bill Bruening, Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch

Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental pasture, silage, or hay crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2008-2021 forage yield trials with sudangrass, sorghum/sudangrass, forage sorghum, millets, teff, crabgrass, and cereal crops.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.33 mb
Pages: 32



PR-828

2022 Kentucky Soybean Variety Performance Trials

11/21/2022 (new)
Authors: Bill Bruening, Cam Kenimer, Dalton Mertz, Phillip Shine

The Kentucky Soybean Variety Performance Trials are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties commercially available in Kentucky. Annual evaluation of soybean varieties provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 949 kb
Pages: 16



PR-813

2022 Kentucky Small Grain Variety Performance Trial

7/12/2022 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, Phillip Shine, Sandy Swanson, Dave Van Sanford

The objective of the Kentucky small grain variety performance trial is to evaluate varieties of wheat, oat, barley, triticale, and cereal rye that are commercially available or may soon be available to Kentucky farmers. New varieties continually are being developed by agricultural experiment stations and commercial firms. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their localities and individual requirements.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.10 mb
Pages: 24



PR-809

2021 Annual Grass Report: Warm Season and Cool Season (Cereals)

12/21/2021 (new)
Authors: Bill Bruening, Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch

Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2008-2021 forage yield trials with sudangrass, sorghum/sudangrass, millets, teff, and cereal crops. Cool season annual grasses (specifically cereal crops) are also used as forages crops for hay, baleage or grazing. The cereal crops used in this report are wheat (Triticum aestivum), rye (Secale cereale), oats (Avena sativa) and triticale (Triticum secale).

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 3.90 mb
Pages: 36



PR-796

2021 Kentucky Small Grains Variety Performance Test

7/12/2021 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, Phillip Shine, Sandy Swanson, Dave Van Sanford

The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat, oat, barley, triticale, and cereal rye that are commercially available or may soon be available to Kentucky farmers. New varieties continually are being de-veloped by agricultural experiment stations and commercial firms. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.64 mb
Pages: 20



PR-791

2020 Annual Grass Report: Warm Season and Cool Season (Cereals)

12/4/2020 (new)
Authors: Bill Bruening, Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch

Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2013-2019 forage yield trials with sudangrass, sorghum/sudangrass, millets, teff, and cereal crops. Cool season annual grasses (specifically cereal crops) are also used as forages crops for hay, baleage or grazing. The cereal crops used in this report are wheat (Triticum aestivum), rye (Secale cereale), oats (Avena sativa) and triticale (Triticum secale).

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 3.10 mb
Pages: 30



PR-778

2020 Kentucky Small Grains Variety Performance Test

7/2/2020 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, Phillip Shine, Sandy Swanson, Dave Van Sanford

The objective of the Kentucky small grain variety performance trials is to evaluate varieties of wheat, oat, barley, triticale, spelt, and cereal rye that are commercially available or may soon be available to Kentucky farmers. New varieties continually are being developed by agricultural experiment stations and commercial firms. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.93 mb
Pages: 20



PR-773

2019 Annual Grass Report: Warm Season and Cool Season (Cereals)

12/12/2019 (new)
Authors: Bill Bruening, Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch

Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2013-2019 forage yield trials with sudangrass, sorghum/sudangrass, millets, teff, and cereal crops. Cool season annual grasses (specifically cereal crops) are also used as forages crops for hay, baleage or grazing. The cereal crops used in this report are wheat (Triticum aestivum), rye (Secale cereale), oats (Avena sativa) and triticale (Triticum secale).

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 3.14 mb
Pages: 28



PR-760

2019 Kentucky Small Grains Variety Performance Test

7/12/2019 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, Matthew Piersawl, Sandy Swanson, Dave Van Sanford

The 2019 soft red winter wheat growing season ended with Kentucky farmers harvesting approximately 340,000 acres of the 450,000 acres planted, for a total production of 26.2 million bushels of grain. An average yield of 77 bushels per acre was estimated by NASS. The acreage not harvested for grain was primarily used for forage production and cover cropping.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.25 mb
Pages: 28



PR-753

2018 Annual Grass Report: Warm Season and Cool Season (Cereals)

12/5/2018 (new)
Authors: Bill Bruening, Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch

The major factor in selecting a variety of summer annual grass is yield, both total and seasonal. Growth after first cutting is strongly dependent on available moisture and nitrogen fertilization. Summer annual grasses generally have different characteristics and uses. The major factors in selecting cool season cereal grass varieties are yield, winter survival and regrowth.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.40 mb
Pages: 24



PR-742

2018 Kentucky Small Grains Variety Performance Test

7/3/2018 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, M.W. Piersawl, Sandy Swanson, Dave Van Sanford

The 2018 soft red winter wheat growing season ended with Kentucky farmers harvesting approximately 300,000 acres of the 440,000 acres planted, for a total production of 24 million bushels of grain. An average yield of 80 bushels per acre was estimated by NASS, but that figure may be reduced due to the shorter seed filling period associated with persistent high temperatures in May. The acreage not harvested for grain was primarily used for forage production and cover cropping.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 560 kb
Pages: 24



PR-737

2017 Annual Grass Report: Warm Season and Cool Season (Cereals)

12/20/2017 (new)
Authors: Bill Bruening, Gene Olson, Ray Smith, Chris Teutsch

The major factor in selecting a variety of summer annual grass is yield, both total and seasonal. Growth after first cutting is strongly dependent on available moisture and nitrogen fertilization. Summer annual grasses generally have different characteristics and uses. The major factors in selecting cool season cereal grass varieties are yield, winter survival and regrowth.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.13 mb
Pages: 20



PR-724

2017 Kentucky Small Grains Variety Performance Test

6/28/2017 (new)
Authors: Bill Bruening, Anthony Clark, John Connelly, Gene Olson, Brandon Roberts, Sandy Swanson, Dave Van Sanford

The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat, oat, barley, triticale and cereal rye that are commercially available or may soon be available to Kentucky farmers. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.36 mb
Pages: 24



PR-719

2016 Annual Grass Report: Warm Season and Cool Season (Cereals)

12/6/2016 (new)
Authors: Bill Bruening, Gene Olson, Ray Smith

The major factor in selecting a variety of summer annual grass is yield, both total and seasonal. Growth after first cutting is strongly dependent on available moisture and nitrogen fertilization. Summer annual grasses generally have different characteristics and uses. The major factors in selecting cool season cereal grass varieties are yield, winter survival and regrowth.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.62 mb
Pages: 16



PR-707

2016 Kentucky Small Grains Variety Performance Test

7/1/2016 (new)
Authors: Bill Bruening, Anthony Clark, John Connelly, Blazan Mijatovic, Gene Olson, Sandy Swanson, Dave Van Sanford

The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat, oat, barley, triticale and cereal rye that are commercially available or may soon be available to Kentucky farmers. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.24 mb
Pages: 24



ID-125

A Comprehensive Guide to Wheat Management in Kentucky

2/23/2016 (reprinted)
Authors: Bill Bruening, J.D. Green, John Grove, Jim Herbek, Don Hershman, Doug Johnson, Chad Lee, Jim Martin, Sam McNeill, Michael Montross, Lloyd Murdock, Doug Overhults, Greg Schwab, Lee Townsend, Dick Trimble, Dave Van Sanford

The soft red winter wheat grown in Kentucky is the fourth most valuable cash crop in the state. Winter wheat has been an integral part of crop rotation for Kentucky farmers. Wheat is normally harvested in June in Kentucky and provides an important source of cash flow during the summer months.

Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Plant and Soil Sciences, Plant Pathology
Series: Interdepartmental (ID series)
Size: 6.50 mb
Pages: 72



PR-704

2015 Annual Grass Report: Warm Season and Cool Season (Cereals)

12/15/2015 (new)
Authors: Bill Bruening, Gene Olson, Ray Smith

The major factor in selecting a variety of summer annual grass is yield, both total and seasonal. Growth after first cutting is strongly dependent on available moisture and nitrogen fertilization. Summer annual grasses generally have different characteristics and uses. The major factors in selecting cool season cereal grass varieties are yield, winter survival and regrowth.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.50 mb
Pages: 16



PR-690

2015 Kentucky Small Grains Variety Performance Test

7/6/2015 (new)
Authors: Bill Bruening, Anthony Clark, John Connelly, Ron Curd, Gene Olson, Sandy Swanson, Dave Van Sanford

The objective of the Kentucky small-grain variety performance test is to evaluate varieties of wheat, oat, and barley that are commercially available or may soon be available to Kentucky farmers. New varieties are continually being developed by agricultural experiment stations and commercial firms. Annual evaluation of small-grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.35 mb
Pages: 24



PR-674

2014 Kentucky Small Grains Variety Performance Test

7/11/2014 (new)
Authors: Bill Bruening, Anthony Clark, John Connelly, Ron Curd, Gene Olson, Sandy Swanson, Dave Van Sanford

The objective of the Kentucky small-grain variety performance test is to evaluate varieties of wheat, oat, and barley that are commercially available or may soon be available to Kentucky farmers. New varieties are continually being developed by agricultural experiment stations and commercial firms. Annual evaluation of small-grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.70 mb
Pages: 24



PR-658

2013 Kentucky Small Grains Variety Performance Test

7/12/2013 (new)
Authors: Bill Bruening, Anthony Clark, John Connelly, Ron Curd, Gene Olson, Sandy Swanson, Dave Van Sanford

The objective of the Kentucky small-grain variety performance test is to evaluate varieties of wheat, oat, and barley that are commercially available or may soon be available to Kentucky farmers. New varieties are continually being developed by agricultural experiment stations and commercial firms. Annual evaluation of small-grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.40 mb
Pages: 24



PR-642

2012 Kentucky Hybrid Corn Performance Test

11/12/2012 (new)
Authors: Bill Bruening, Jessica Cole, Ron Curd, Chad Lee, Bill Pearce

The objective of the Kentucky Hybrid Corn Performance Test is to provide performance estimates of hybrid seed corn sold in Kentucky. The test has been conducted in an unbiased manner according to accepted agronomic practices.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 978 kb
Pages: 16



PR-640

2012 Kentucky Small Grains Variety Performance Test

6/27/2012 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, Sandy Swanson, Dave Van Sanford

The objective of the Kentucky small-grain variety performance test is to evaluate varieties of wheat, oat, and barley that are commercially available or may soon be available to Kentucky farmers. New varieties continually are being developed by agricultural experiment stations and commercial firms. Annual evaluation of small-grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 973 kb
Pages: 24



PR-625

2011 Kentucky Soybean Performance Tests

11/7/2011 (new)
Authors: Bill Bruening, Kolter Kalberg, Eugene Lacefield, Claire Venard

The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased, objective estimate of the relative performance of soybean varieties in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars were entered by soybean growers, commercial companies, and state and federal institutions.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 444 kb
Pages: 28



PR-623

2011 Kentucky Small Grains Variety Performance Test

7/7/2011 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, Sandy Swanson, Charles Tutt, Dave Van Sanford

The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat, oat and barley that are commercially available or may soon be available to Kentucky farmers. New varieties are continually being developed by agricultural experiment stations and commercial firms. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 350 kb
Pages: 24



PR-604

2010 Kentucky Small Grains Variety Performance Test

7/16/2010 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, Sandy Swanson, Charles Tutt, Dave Van Sanford

The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat and barley that are commercially available or may soon be available to Kentucky farmers. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 339 kb
Pages: 16



PR-586

2009 Kentucky Small Grains Variety Performance Test

7/10/2009 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, Sandy Swanson, Charles Tutt, Dave Van Sanford

The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat and barley that are commercially available or may soon be available to Kentucky farmers. New varieties are continually being developed by agricultural experiment stations and commercial firms.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 580 kb
Pages: 16



PR-568

2008 Kentucky Small Grains Variety Performance Test

7/11/2008 (new)
Authors: Bill Bruening, John Connelly, Nicole Mundell, Gene Olson, Sandy Swanson, Charles Tutt, Dave Van Sanford

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.00 mb
Pages: 20



PR-551

2007 Kentucky Small Grain Variety Performance Test

7/11/2007 (new)
Authors: Bill Bruening, John Connelly, Nicole Mundell, Gene Olson, Sandy Swanson, Charles Tutt, Dave Van Sanford

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 812 kb
Pages: 20



PR-533

2006 New Crop Opportunities Research Report

7/15/2006 (new)
Authors: Bob Anderson, Doug Archbold, Sharon Bale, Steve Berberich, Morris Bitzer, Bill Bruening, Ron Curd, Carl Dillon, Win Dunwell, Dennis Egli, Matthew Ernst, Cindy Finneseth, Amy Fulcher, Bob Geneve, Larry Grabau, John Grove, John Hartman, Ken Haynes, Bob Houtz, June Johnston, Terry Jones, Carrie Knott, Eugene Lacefield, Chad Lee, Joe Masabni, Bob McNeil, Sam McNeill, Michael Montross, Bill Pearce, Todd Pfeiffer, Amy Poston, Dan Potter, Brent Rowell, Amanda Sears, Darrell Slone, Chris Smigell, John Snyder, John Strang, Dave Van Sanford, Mark Williams, Dwight Wolfe, Tim Woods

Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology, Regulatory Services
Series: Progress Report (PR series)
Size: 1.36 mb
Pages: 72



PR-534

2006 Kentucky Small Grain Variety Performance Test

7/15/2006 (new)
Authors: Bill Bruening, John Connelly, Nicole Mundell, Gene Olson, Sandy Swanson, Charles Tutt, Dave Van Sanford

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 284 kb
Pages: 20



PR-517

2005 Small Grain Variety Performance Tests

8/1/2005 (new)
Authors: Bill Bruening, John Connelly, Carrie Knott, Sandy Swanson, Charles Tutt, Dave Van Sanford

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.06 mb
Pages: 20



PR-464

Agronomy Research Report, 2002

6/30/2002 (new)
Authors: Bill Bruening, Dottie Call, Mike Collins, David Ditsch, Charles Dougherty, Dennis Egli, Larry Grabau, J.D. Green, John Grove, Jimmy Henning, Jim Herbek, John James, Garry Lacefield, Jim Martin, Lloyd Murdock, Gene Olson, Gary Palmer, Todd Pfeiffer, Tim Phillips, Monroe Rasnake, Robert Spitaleri, Norm Taylor, Dennis Tekrony, Bill Witt

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 322 kb
Pages: 39



PR-402

1998 Agronomy Research Report

7/1/1998 (new)
Authors: Richard Barnheisel, Mike Barrett, Morris Bitzer, Bill Bruening, Lowell Bush, Dottie Call, Mike Collins, Mark Coyne, Maelor Davies, David Ditsch, Charles Dougherty, Dennis Egli, Don Ely, Larry Grabau, J.D. Green, John Grove, Jimmy Henning, Jim Herbek, Don Hershman, John Johns, Doug Johnson, Fred Knapp, Garry Lacefield, Eugene Lacefield, Bill Maksymowicz, Jim Martin, Lloyd Murdock, Gary Palmer, Bob Pearce, Todd Pfeiffer, Tim Phillips, Chuck Poneleit, A.J. Powell, Monroe Rasnake, Charles Slack, Scott Smith, Robert Spitaleri, Norm Taylor, Dennis Tekrony, Bill Thom, Charles Tutt, Dave Van Sanford, Ken Wells, David Williams, Bill Witt

Departments: Animal and Food Sciences, Entomology, KTRDC, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 403 kb
Pages: 56