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Joey Clark



PR-751
2018 Cool-Season Grass Grazing Tolerance Report
11/27/2018 (new)

 UK Authors: Joey Clark, Jimmy Henning, Gene
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

Cool-season grasses such as tall fescue, orchardgrass, and Kentucky bluegrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and the brome grasses can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.

500 printed copies | 14 pages | - | 7 downloads | PDF: 1,452 kb



PR-750
2018 Red and White Clover Grazing Tolerance Report
11/27/2018 (new)

 UK Authors: Joey Clark, Jimmy Henning, Gene
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

This report summarizes research on the grazing tolerance of clover varieties when subjected to continuous grazing pressure. Table 10 shows a summary of all white clover varieties tested in Kentucky during the last 15 years.

400 printed copies | 6 pages | - | 13 downloads | PDF: 504 kb



PR-749
2018 Alfalfa Grazing Tolerance Report
11/27/2018 (new)

 UK Authors: Joey Clark, Jimmy Henning, Gene
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season. Table 5 shows a summary of all alfalfa varieties tested in Kentucky during the last 18 years.

350 printed copies | 4 pages | 1,783 words | 9 downloads | PDF: 350 kb



PR-735
2017 Cool-Season Grass Grazing Tolerance Report
12/18/2017 (new)

 UK Authors: Joey Clark, Gene Olson, Tim Phil
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

Cool-season grasses such as tall fescue, orchardgrass, and Kentucky bluegrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and the brome grasses can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.

500 printed copies | 12 pages | 4,149 words | 8 downloads | PDF: 1,300 kb



PR-734
2017 Red and White Clover Grazing Tolerance Report
12/11/2017 (new)

 UK Authors: Joey Clark, Gene Olson, Ray Smith
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

Red clover (Trifolium pratense L.) is a high-quality, short-lived perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. White clover (Trifolium repens L.) is a low-growing, perennial pasture legume with white flowers. It differs from red clover in that the stems (stolons) grow along the surface of the soil and can form adventitious roots that may lead to the development of new plants. This report summarizes research on the grazing tolerance of clover varieties when subjected to continuous grazing pressure.

400 printed copies | 4 pages | 2,182 words | 13 downloads | PDF: 450 kb



PR-733
2017 Alfalfa Grazing Tolerance Report
12/11/2017 (new)

 UK Authors: Joey Clark, Gene Olson, Ray Smith
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

Alfalfa (Medicago sativa) is the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time. This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season.

350 printed copies | 4 pages | 1,924 words | 8 downloads | PDF: 413 kb



PR-717
2016 Cool-Season Grass Grazing Tolerance Report
11/18/2016 (new)

 UK Authors: Joey Clark, Gene Olson, Tim Phil
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

Cool-season grasses such as tall fescue, orchardgrass, and Kentucky bluegrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and the brome grasses can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.

500 printed copies | 12 pages | 4,070 words | 20 downloads | PDF: 1,242 kb



PR-716
2016 Red and White Clover Grazing Tolerance Report
11/17/2016 (new)

 UK Authors: Joey Clark, Gene Olson, Ray Smith
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

Red clover (Trifolium pratense L.) is a high-quality, short-lived perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. White clover (Trifolium repens L.) is a low-growing, perennial pasture legume with white flowers. It differs from red clover in that the stems (stolons) grow along the surface of the soil and can form adventitious roots that may lead to the development of new plants. This report summarizes research on the grazing tolerance of clover varieties when subjected to continuous grazing pressure.

400 printed copies | 4 pages | 2,148 words | 16 downloads | PDF: 440 kb



PR-715
2016 Alfalfa Grazing Tolerance Report
11/17/2016 (new)

 UK Authors: Joey Clark, Gene Olson, Ray Smith
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

Alfalfa (Medicago sativa) is the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time. This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season.

350 printed copies | 4 pages | 1,903 words | 17 downloads | PDF: 397 kb



PR-702
2015 Cool-Season Grass Grazing Tolerance Report
12/14/2015 (new)

 UK Authors: Joey Clark, Gene Olson, Tim Phil
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

Cool-season grasses such as tall fescue, orchardgrass, and Kentucky bluegrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and the brome grasses can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.

400 printed copies | 12 pages | 3,982 words | 9 downloads | PDF: 1,200 kb



PR-701
2015 Red and White Clover Grazing Tolerance Report
12/14/2015 (new)

 UK Authors: Joey Clark, Gene Olson, Ray Smith
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

Red clover (Trifolium pratense L.) is a high-quality, short-lived perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. White clover (Trifolium repens L.) is a low-growing, perennial pasture legume with white flowers. It differs from red clover in that the stems (stolons) grow along the surface of the soil and can form adventitious roots that may lead to the development of new plants. This report summarizes research on the grazing tolerance of clover varieties when subjected to continuous grazing pressure.

400 printed copies | 6 pages | 2,238 words | 13 downloads | PDF: 530 kb



PR-700
2015 Alfalfa Grazing Tolerance Report
12/14/2015 (new)

 UK Authors: Joey Clark, Gene Olson, Ray Smith
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

Alfalfa (Medicago sativa) is the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time. This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season.

400 printed copies | 6 pages | 1,982 words | 11 downloads | PDF: 525 kb



PR-684
2014 Cool-Season Grass Grazing Tolerance Report
12/4/2014 (new)

 UK Authors: Joey Clark, Garry Lacefield,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

Cool-season grasses such as tall fescue and orchardgrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and prairie brome can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.

500 printed copies | 12 pages | 1,472 words | 17 downloads | PDF: 1,200 kb



PR-683
2014 Red and White Clover Grazing Tolerance Report
12/2/2014 (new)

 UK Authors: Joey Clark, Garry Lacefield,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

This report summarizes research on the grazing tolerance of red and white clover varieties when subjected to continuous grazing pressure.

400 printed copies | 6 pages | 1,347 words | 15 downloads | PDF: 660 kb



PR-682
2014 Alfalfa Grazing Tolerance Report
12/2/2014 (new)

 UK Authors: Joey Clark, Garry Lacefield,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous grazing pressure.

400 printed copies | 4 pages | 1,278 words | 19 downloads | PDF: 550 kb



PR-667
2013 Red and White Clover Grazing Tolerance Report
11/25/2013 (new)

 UK Authors: Joey Clark, Garry Lacefield,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

This report summarizes research on the grazing tolerance of red and white clover varieties when subjected to continuous grazing pressure.

500 printed copies | 6 pages | 1,346 words | 24 downloads | PDF: 700 kb



PR-666
2013 Alfalfa Grazing Tolerance Report
11/22/2013 (new)

 UK Authors: Joey Clark, Garry Lacefield,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season.

450 printed copies | 4 pages | 1,227 words | 16 downloads | PDF: 680 kb



PR-651
2012 Cool-Season Grass Grazing Tolerance Report
12/14/2012 (new)

 UK Authors: Joey Clark, Garry Lacefield,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

Cool-season grasses such as tall fescue and orchardgrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and prairie brome can be used in pasture systems. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.

600 printed copies | 12 pages | 1,467 words | 11 downloads | PDF: 475 kb



PR-650
2012 Red and White Clover Grazing Tolerance Report
12/5/2012 (new)

 UK Authors: Joey Clark, Garry Lacefield,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

Red clover (Trifolium pratense L.) is a high-quality, short-lived perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two and a half to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield, and animal acceptance.

500 printed copies | 6 pages | 1,346 words | 13 downloads | PDF: 650 kb



PR-649
2012 Alfalfa Grazing Tolerance Report
12/5/2012 (new)

 UK Authors: Joey Clark, Garry Lacefield,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

Alfalfa (Medicago sativa) is the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time.

500 printed copies | 8 pages | 1,227 words | 12 downloads | PDF: 670 kb



PR-635
2011 Cool-Season Grass Grazing Tolerance Report
12/23/2011 (new)

 UK Authors: Joey Clark, Gene Olson, Tim Phil
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

Cool-season grasses such as tall fescue and orchardgrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and prairie brome can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species.

800 printed copies | 10 pages | 1,297 words | 5 downloads | PDF: 387 kb



PR-634
2011 Red and White Clover Grazing Tolerance Report
12/23/2011 (new)

 UK Authors: Joey Clark, Garry Lacefield,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions.

750 printed copies | 4 pages | 1,116 words | 6 downloads | PDF: 322 kb



PR-633
2011 Alfalfa Grazing Tolerance Report
12/23/2011 (new)

 UK Authors: Joey Clark, Garry Lacefield,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

Alfalfa (Medicago sativa) is the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets.

750 printed copies | 4 pages | 1,058 words | 2 downloads | PDF: 402 kb