In descending order, by date published.
12/9/2021 (minor revision)
Authors: Bob Coleman
The information in this calendar is provided to aid owners in planning for the care and use of their horses. When necessary, information is discussed in the month prior to application to allow horse owners adequate time to plan for activities such as weed control, soil testing, and vaccinations. Contact your local veterinarian for health-related issues and your county extension agent for further information.
Departments: Animal and Food Sciences
Series: Interdepartmental (ID series)
Size: 7.00 mb
Pages: 32
10/13/2021 (new)
Authors: Bob Coleman, Morgan Hayes
Horse facilities should be planned and laid out to meet the needs and goals of the operation. Horse owners need to consider how horses, humans, vehicles, equipment, and water will flow through the operation. This publication is designed to help horse owners design or redesign their facilities.
Departments: Animal and Food Sciences, Biosystems and Agricultural Engineering
Series: Interdepartmental (ID series)
Size: 625 kb
Pages: 3
6/21/2021 (new)
Authors: Bob Coleman, Morgan Hayes, Erin Haynes, Staci McGill, Kimberly Tumlin
A University of Kentucky research collaboration analyzed footing samples for metal concentrations as part of a larger study on indoor arenas. By determining what metals are present within the indoor arena footing, we can begin to develop an idea of the metals which could potentially become airborne particulates as horses are worked in the arenas. To date, metals haven’t been as widely considered when considering respirable particulate matter (PM) that can impact horses and humans in the arena environment.
Departments: Animal and Food Sciences, Biosystems and Agricultural Engineering, UK Epidemiology
Series: Interdepartmental (ID series)
Size: 430 kb
Pages: 3
3/5/2021 (major revision)
Authors: Michelle Arnold, Shane Bogle, Bob Coleman, Ray Smith, Kiersten Wise
Blackpatch is an important fungal disease of forage legumes in Kentucky. A metabolite produced by the fungus can result in slaframine toxicosis or "slobbers" in many animals. The fungal disease was first reported in Kentucky in 1933 on red clover. Most Extension literature associates blackpatch and slaframine with red clover, which is very susceptible to the disease. However, many forage legumes including alfalfa can be infected by the causal fungus.
Departments: Animal and Food Sciences, Caldwell County, Plant and Soil Sciences, Plant Pathology, Veterinary Science
Series: Interdepartmental (ID series)
Size: 700 kb
Pages: 3
10/26/2020 (new)
Authors: Claire Burnham, Bob Coleman, Morgan Hayes, Staci McGill
This publication provides an overview of riding arena characteristics, and in particular, footing. Many different factors must be considered when planning to build an arena or determining how to care for an existing arena. This basic guide explains how arenas are structured, describes the components that generally make up arena surfaces, and discusses various considerations that all arenas need.
Departments: Animal and Food Sciences, Biosystems and Agricultural Engineering
Series: Interdepartmental (ID series)
Size: 536 kb
Pages: 5
10/26/2020 (new)
Authors: Claire Burnham, Bob Coleman, Morgan Hayes, Staci McGill
Maintenance is a key aspect to extend an arena's lifespan, and it is extremely important for the horses and riders who use the surface. Arena maintenance is essential for the casual recreational rider up to the high-performance athlete. The surface the horse encounters during work has a profound impact on the horse's biomechanics, which can affect the horse's soundness over time. Having a well-maintained surface increases your horse's performance capabilities and enhances training.
Departments: Animal and Food Sciences, Biosystems and Agricultural Engineering
Series: Interdepartmental (ID series)
Size: 1.09 mb
Pages: 5
10/26/2020 (new)
Authors: Claire Burnham, Bob Coleman, Morgan Hayes, Staci McGill
This guide gives a basic overview of drags, their component parts, and other arena maintenance equipment. Selecting the proper equipment and maintenance protocol is essential for keeping a usable and well-maintained arena. Because there is variation in the terminology used between manufacturers, this compilation of basic terms, descriptions, and pictures will improve the arena manager's understanding of common terms.
Departments: Animal and Food Sciences, Biosystems and Agricultural Engineering
Series: Interdepartmental (ID series)
Size: 6.78 mb
Pages: 8
5/13/2020 (new)
Authors: Bob Coleman, Morgan Hayes, Staci McGill, Kimberly Tumlin
During summer months, horse owners hang fans around their barn and stalls in an effort to increase air movement to reduce temperature and flies in stall areas. These fans typically are 20-inch 3-speed box fans or 20-inch high velocity mounted fans. Both fans are easy to find at any home improvement or big box store and are ready to use with little to no assembly. But are these commonly used fans really serving these intended purposes?
Departments: Animal and Food Sciences, Biosystems and Agricultural Engineering, Epidemiology
Series: Interdepartmental (ID series)
Size: 702 kb
Pages: 3
10/14/2019 (new)
Authors: Bob Coleman, Morgan Hayes, Staci McGill
Many horse owners involved in the industry look for an indoor arena in which to work horses regardless of weather. These facilities might be at home or at a community location for many riders to access. The following highlights some common characteristics and requirements of indoor arenas. While these act as minimums, many disciplines and activities may require additional investment in facilities, such as larger dimensions, more lighting, special footing, etc.
Departments: Animal and Food Sciences, Biosystems and Agricultural Engineering
Series: Interdepartmental (ID series)
Size: 1.25 mb
Pages: 2
11/21/2016 (reprinted)
Authors: Roy Burris, Bob Coleman, Jimmy Henning, Garry Lacefield, Jeff Lehmkuhler, Ray Smith
A rotational grazing program can generally be defined as use of several pastures, one of which is grazed while the others are rested before being regrazed. Continuous grazing is the use of one pasture for the entire grazing season.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Interdepartmental (ID series)
Size: 887 kb
Pages: 16
4/19/2012 (new)
Authors: Fernanda Camargo, Bob Coleman, Laurie Lawrence
As we understand more about the impact that obesity has on animal health, it is imperative that we strive to keep our horses at an optimum body condition.
Departments: Animal and Food Sciences
Series: Animal Science (ASC series)
Size: 413 kb
Pages: 4
4/19/2012 (new)
Authors: Fernanda Camargo, Bob Coleman, Laurie Lawrence
As we understand more about the impact that emaciation has on animal health, it is imperative that we strive to keep our horses at an optimum body condition.
Departments: Animal and Food Sciences
Series: Animal Science (ASC series)
Size: 465 kb
Pages: 6
9/20/2010 (major revision)
Authors: Bob Coleman, Garry Lacefield, Laurie Lawrence, Laura Schwer, Ray Smith, Bill Witt
Kentucky and surrounding states are known for grass pastures and horses. Pastures supply nutrients, provide hoof support for exercise, control erosion, and add to the aesthetic value of horse farms. The ability to establish and manage horse pastures is therefore important to horse owners.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Interdepartmental (ID series)
Size: 207 kb
Pages: 4
9/20/2010 (new)
Authors: Fernanda Camargo, Bob Coleman, Jason Phillips
When you're trail riding, you need to be aware of safety, not only for yourself and the horse, but also as a courtesy for other trail users. You should follow all general precautions about safe riding, but also follow practices that apply specifically to trails, whether you're riding alone or in a group, for a short or long distance, or for fun or competition.
Departments: Animal and Food Sciences, County Extension
Series: Interdepartmental (ID series)
Size: 203 kb
Pages: 2
10/3/2008 (new)
Authors: Fernanda Camargo, Bob Coleman, Roberta Dwyer
Departments: Animal and Food Sciences, Veterinary Science
Series: Interdepartmental (ID series)
Size: 240 kb
Pages: 4
3/28/2008 (new)
Authors: Fernanda Camargo, Bob Coleman, Laurie Lawrence
Departments: Animal and Food Sciences
Series: Animal Science (ASC series)
Size: 192 kb
Pages: 4
1/31/2008 (new)
Authors: Fernanda Camargo, Bob Coleman, Kristen Harvey, Laurie Lawrence, Mary Rossano
Departments: Animal and Food Sciences
Series: Animal Science (ASC series)
Size: 531 kb
Pages: 4
10/10/2007 (new)
Authors: Bob Coleman, Victoria Gallagher, Steve Higgins, Donald Stamper, Steve Workman
Departments: Animal and Food Sciences, Biosystems and Agricultural Engineering
Series: Interdepartmental (ID series)
Size: 291 kb
Pages: 4
8/24/2007 (new)
Authors: Kenny Burdine, Bob Coleman, Traci Missun
Departments: Agricultural Economics, Animal and Food Sciences, County Extension
Series: Interdepartmental (ID series)
Size: 250 kb
Pages: 2
7/15/2007 (new)
Authors: Bob Coleman, Victoria Gallagher, Steve Higgins, Ben Koostra, Steve Workman
Departments: Animal and Food Sciences, Biosystems and Agricultural Engineering
Series: Interdepartmental (ID series)
Size: 348 kb
Pages: 4
3/13/2007 (new)
Authors: Bob Coleman, Steve Higgins, Steve Workman
Departments: Animal and Food Sciences, Biosystems and Agricultural Engineering
Series: Interdepartmental (ID series)
Size: 243 kb
Pages: 2
12/15/2006 (new)
Authors: Bob Coleman, Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 189 kb
Pages: 6
8/30/2006 (new)
Authors: Bob Coleman, David Ditsch, J.D. Green, Terry Hutchens, John Johns, Larry Piercy, Greg Schwab
Departments: Animal and Food Sciences, Biosystems and Agricultural Engineering, Plant and Soil Sciences
Series: Interdepartmental (ID series)
Size: 417 kb
Pages: 12
6/1/2006 (minor revision)
Authors: Bob Coleman
Departments: 4-H Programs, Animal and Food Sciences
Series: 4-H Animals and Poultry: Horses and Ponies (4AF series)
Size: 250 kb
Pages: 12
6/1/2006 (minor revision)
Authors: Bob Coleman
Departments: 4-H Programs, Animal and Food Sciences
Series: 4-H Animals and Poultry: Horses and Ponies (4AF series)
Size: 250 kb
Pages: 12
4/15/2006 (minor revision)
Authors: Bob Coleman, Harold Drudge, Gene Lyons, Sharon Tolliver, William Wise
Departments: Animal and Food Sciences, Veterinary Science
Series: Veterinary Science (VET series)
Size: 662 kb
Pages: 16
1/7/2006 (new)
Authors: Bob Coleman, Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 178 kb
Pages: 6
2/20/2005 (new)
Authors: Bob Coleman, Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, David Powell, Ray Smith
Departments: Animal and Food Sciences, Plant and Soil Sciences, Veterinary Science
Series: Progress Report (PR series)
Size: 538 kb
Pages: 6
7/30/2004 (new)
Authors: Bob Coleman
Departments: Animal and Food Sciences
Series: Animal Science (ASC series)
Size: 1.22 mb
Pages: 4
1/10/2004 (new)
Authors: Bob Coleman, Mike Collins, Garry Lacefield, Laurie Lawrence, Tim Phillips, David Powell, Robert Spitaleri
Departments: Animal and Food Sciences, Plant and Soil Sciences, Veterinary Science
Series: Progress Report (PR series)
Size: 87 kb
Pages: 8
1/31/2003 (new)
Authors: Bob Coleman, Jimmy Henning, Garry Lacefield, Laurie Lawrence, Tim Phillips, David Powell, Robert Spitaleri
Departments: Animal and Food Sciences, Plant and Soil Sciences, Veterinary Science
Series: Progress Report (PR series)
Size: 79 kb
Pages: 4
5/1/2001 (reprinted)
Authors: Bob Coleman, Jimmy Henning, Garry Lacefield, Laurie Lawrence
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Interdepartmental (ID series)
Size: 362 kb
Pages: 2
5/1/2001 (reprinted)
Authors: Bob Coleman, Jimmy Henning, Laurie Lawrence
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Interdepartmental (ID series)
Size: 310 kb
Pages: 2
5/1/2001 (reprinted)
Authors: Bob Coleman, Jimmy Henning, Laurie Lawrence
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Interdepartmental (ID series)
Size: 397 kb
Pages: 4
