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Tim Coolong



ID-91s
Guia de Monitoreo de MIP para Plagas Comunes de los Cultivos Cucurbitaceos en Kentucky
7/15/2015 (new)

 UK Authors: Ric Bessin, Tim Coolong, Chery
 Departments: Entomology, Horticulture, Plant Pathology
 Series: Interdepartmental (ID series)
 Tags: plant diseases

Esta guia cubre los problemas abioticos y bioticos mas comunes que ocurren en cucurbitaceas (Familia Curcubitaceae) en Kentucky. Este grupo de plantas, al que tambien se refiere como enredaderas trepadoras, incluye al pepino, melon (cantalope), sandia, melones especiales, calabazas (o zapallos), calabacines, y cogordas (conocidas tambien como calabazas de peregrino, ayotes, jicaras, o porongos [gourds en ingles]).

2,500 printed copies | 24 pages | 8,426 words | 35 downloads | PDF: 1,743 kb



ID-172s
Guia de Monitoreo de MIP para Plagas Comunes de los Cultivos de Solanaceas on Kentucky
7/9/2014 (new)

 UK Authors: Ric Bessin, Tim Coolong, Kenny
 Departments: Entomology, Horticulture, Plant Pathology
 Series: Interdepartmental (ID series)
 Tags: farm crops, vegetables

La identificacion correcta de los patogenos y de insectos plagas, asi como los trastornos nutricionales y fisiologicos e incluso derivas de herbicidas es esencial para determinar el curso apropiado de accion. Las imagenes incluidas en esta guia representan algunas plagas o problemas comunes que los agricultores pueden encontrar cuando se producen cultivos de solanaceas (tomates, pimientos, berenjena y papas) en Kentucky.

1,500 printed copies | 32 pages | 7,500 words | 33 downloads | PDF: 5,600 kb



ID-184
An IPM Scouting Guide for Common Problems of Sweet Corn in Kentucky
6/3/2014 (reprinted)

 UK Authors: Ric Bessin, Tim Coolong, Terry J
 Departments: Entomology, Horticulture, Plant Pathology
 Series: Interdepartmental (ID series)
 Tags: farm crops, plant diseases, vegetables

In terms of acreage, sweet corn is the largest commercial vegetable crop grown in Kentucky. Integrated Pest Management (IPM) programs have played an important role in its production and have enabled growers to improve quality and minimize input costs. IPM uses a combination of biological, cultural, physical, and chemical methods to reduce and/or manage pest populations. These strategies are employed in such a way as to minimize environmental risks, economic costs, and health hazards. Pests are "managed" but not necessarily eliminated in order to reduce their negative impact on the crop.

4,000 printed copies | 16 pages | 5,437 words | 27 downloads | PDF: 1,054 kb



ID-216
An IPM Scouting Guide for Common Problems of Cole Crops in Kentucky
7/22/2013 (new)

 UK Authors: Ric Bessin, Tim Coolong, Kenny
 Departments: Entomology, Horticulture, Plant Pathology
 Series: Interdepartmental (ID series)
 Tags: farm crops, plant diseases, vegetables

Cole crops are important as a group, particularly when all acreage of cabbage, broccoli, cauliflower, and brussel sprouts are combined. Spring planted crops may have very different problems associated with them compared to fall crops. Integrated Pest Management (IPM) programs fill an important role in production of these crops and have enabled growers to improve quality and minimize input costs. IPM uses a combination of biological, cultural, physical, and chemical methods to reduce and/or manage pest populations. These strategies are employed in such a way as to minimize environmental risks, economic costs, and health hazards. Pests are "managed," but not necessarily eliminated, in order to reduce their negative impact on the crop.

3,000 printed copies | 16 pages | 4,491 words | 40 downloads | PDF: 5,300 kb



ID-133
Vegetable Cultivars for Kentucky Gardens, 2013
5/6/2013 (major revision)

 UK Authors: Tim Coolong, Rick Durham, Terry
 Departments: Horticulture, Plant Pathology
 Series: Interdepartmental (ID series)
 Tags: farm crops, vegetables

Gardening makes sense! Growing your own vegetables makes you feel self-sufficient and provides fresh, healthful food. Your surplus crop can be frozen, canned, or stored in cool, dry locations. To assure gardening success, start by selecting suitable vegetable cultivars. Planting resistant or tolerant varieties is one of the most effective ways for the home gardener to avoid destructive vegetable diseases.

web only | 8 pages | 814 words | 128 downloads | PDF: 425 kb



ID-214
Mulching with Large Round Bales between Plastic-covered Beds
4/26/2013 (new)

 UK Authors: Tim Coolong, Tim Stombaugh,
 Departments: Biosystems and Agricultural Engineering, Horticulture
 Series: Interdepartmental (ID series)
 Tags:

Large round bales lend themselves very well to the application of mulching rows of vegetables because the bales can be unrolled to peel off layers that are about the right thickness for mulch. An innovative implement that offsets the bale so that it can be unrolled between the rows while the tractor straddles the row can make the practice of mulching with round bales considerably more efficient.

250 printed copies | 6 pages | 3,335 words | 38 downloads | PDF: 2,400 kb



PR-656
2012 Fruit and Vegetable Research Report
12/6/2012 (new)

 UK Authors: Ben Abell, Angela Anandappa,
 Departments: Agricultural Economics, Family and Consumer Sciences,
 Series: Progress Report (PR series)
 Tags: farm crops, fruits and nuts, research,

Fruit and vegetable production in Kentucky continues to grow. The 2012 Fruit and Vegetable crops research report includes results for more than 18 field research plots and several demonstration trials. This year fruit and vegetable research and demonstration trials were conducted in more than 15 counties in Kentucky. Research was conducted by faculty and staff from several departments within the University of Kentucky College of Agriculture including: Horticulture, Plant Pathology, Entomology, and Agricultural Economics. This report also includes collaborative research projects conducted with faculty and staff at Kentucky State University.

web only | 47 pages | 21,679 words | 57 downloads | PDF: 1,200 kb



ID-195
Sweetpotato Production for Kentucky
2/21/2012 (new)

 UK Authors: Ric Bessin, Tim Coolong, Sarah
 Departments: Agricultural Economics, County Extension,
 Series: Interdepartmental (ID series)
 Tags: farm crops, vegetables

Sweetpotato (Ipomoea batatas L.) is a member of the morningglory or Convolvulaceae family. Sweetpotatoes have their origins in tropical America, with early remains having been found in Panama, Peru and Mexico. A perennial plant in their native regions, they are typically killed by frost when grown in a temperate climate. Sweetpotatoes are true roots and not tubers as is the case with the Irish Potato (Solanum tuberosum). Because they are true roots they will continue to grow and enlarge as long as the plant continues to grow.

1,000 printed copies | 16 pages | 6,240 words | 52 downloads | PDF: 1,200 kb



PR-626
2011 Fruit and Vegetable Research Report
12/20/2011 (new)

 UK Authors: Doug Archbold, Paul Bachi, Jul
 Departments: Entomology, Family and Consumer Sciences,
 Series: Progress Report (PR series)
 Tags: farm crops, fruits and nuts, research,

The 2011 Fruit and Vegetable crops research report includes results for more than 19 field research plots and several demonstration trials. Many of these reports include data on varietal performance as well as different production methods in an effort to provide growers with better tools, which they can use to improve fruit and vegetable production in Kentucky.

web only | 53 pages | 26,604 words | 22 downloads | PDF: 1,391 kb



ID-191
Climate Change: A Brief Summary for Kentucky Extension Agents
9/20/2011 (new)

 UK Authors: Tom Barnes, Ric Bessin, Jeffre
 Departments: Agricultural Economics, Animal and Food Sciences,
 Series: Interdepartmental (ID series)
 Tags:

Nearly all climate science experts agree that global warming is occurring and that it is caused primarily by human activity. Regardless of what you may read on blogs or in the media, there is no meaningful scientific controversy on these points. The future impacts of global warming are difficult to predict, but the changes caused by greenhouse gases are expected to increasingly affect Kentucky agriculture.

2,000 printed copies | 4 pages | 1,975 words | 59 downloads | PDF: 250 kb



ID-172
An IPM Scouting Guide for Common Pests of Solanaceous Crops in Kentucky
4/29/2011 (minor revision)

 UK Authors: Ric Bessin, Tim Coolong, Kenny
 Departments: Entomology, Horticulture, Plant Pathology
 Series: Interdepartmental (ID series)
 Tags: farm crops, plant diseases, vegetables

Proper identification of pathogens and insect pests as well as nutritional and physiologic disorders and even herbicide drift is essential to determining the proper course of action. The pictures included in this guide represent some common pests or problems that growers may encounter when producing solanaceous crops (tomatoes, peppers, eggplant, and potatoes) in Kentucky.

3,500 printed copies | 32 pages | 7,500 words | 40 downloads | PDF: 2,000 kb



PR-608
2010 Fruit and Vegetable Research Report
12/20/2010 (new)

 UK Authors: Doug Archbold, Paul Bachi, S
 Departments: Biosystems and Agricultural Engineering, County Extension,
 Series: Progress Report (PR series)
 Tags: farm crops, fruits and nuts, research,

Fruit and vegetable production in Kentucky continues to grow. The 2010 Fruit and Vegetable crops research report includes results for more than 34 field research and demonstration trials that were conducted in 20 counties in Kentucky.

1,000 printed copies | 70 pages | - | 36 downloads | PDF: 1,200 kb



PR-603
2009 Fruit and Vegetable Research Report
12/11/2009 (new)

 UK Authors: Doug Archbold, Paul Bachi, Jul
 Departments: Biosystems and Agricultural Engineering, Family and Consumer Sciences, <
 Series: Progress Report (PR series)
 Tags: farm crops, fruits and nuts, research,

The 2009 Fruit and Vegetable Crops Research Report includes results for more than 45 field research and demonstration trials that were conducted in 19 counties in Kentucky. Many of these reports include data on varietal performance as well as different production methods in an effort to provide growers with better tools that they can use to improve fruit and vegetable production in Kentucky.

1,000 printed copies | 56 pages | - | 17 downloads | PDF: 850 kb



ID-91
An IPM Scouting Guide for Common Problems of Cucurbit Crops in Kentucky
7/27/2009 (minor revision)

 UK Authors: Ric Bessin, Tim Coolong, Terry J
 Departments: Entomology, Horticulture, Plant Pathology
 Series: Interdepartmental (ID series)
 Tags: plant diseases

Long before the term "sustainable" became a household word, farmers were implementing sustainable practices in the form of integrated pest management (IPM) strategies. IPM uses a combination of biological, cultural, physical, and chemical methods to reduce and/or manage pest populations. These strategies are used to minimize environmental risks, costs, and health hazards. Pests are managed to reduce their negative impact on the crop, although pests are rarely eliminated.

5,000 printed copies | 24 pages | 6,729 words | 31 downloads | PDF: 1,863 kb



PR-572
2008 Fruit and Vegetable Research Report
12/1/2008 (new)

 UK Authors: Doug Archbold, Tim Coolong,
 Departments: Agricultural Economics, Biosystems and Agricultural Engineering,
 Series: Progress Report (PR series)
 Tags: farm crops, fruits and nuts, research,

1,100 printed copies | 72 pages | - | 14 downloads | PDF: 800 kb



HO-81
Ornamental Corn Production
7/10/2008 (minor revision)

 UK Authors: Ric Bessin, Tim Coolong, Terry J
 Departments: Agricultural Economics, Entomology, Horti
 Series: Horticulture (HO series)
 Tags: corn, farm crops, grain crops

1,000 printed copies | 12 pages | - | 28 downloads | PDF: 1,234 kb



PR-555
2007 Fruit and Vegetable Research Report
11/29/2007 (new)

 UK Authors: Doug Archbold, Tim Coolong,
 Departments: Agricultural Economics, Biosystems and Agricultural Engineering,
 Series: Progress Report (PR series)
 Tags: farm crops, fruits and nuts, research,

1,000 printed copies | 92 pages | - | 10 downloads | PDF: 1,400 kb