In descending order, by date published.
9/2/2021 (major revision)
Authors: Erica Fealko, Nicole Ward Gauthier
Bacterial spot can result in severe damage to tomato, sweet pepper, and pimento crops. The bacterium attacks leaves, fruits, and stems causing blemishes on these plant parts. Outbreaks of leaf spotting have resulted in leaf drop and poor fruit set in the field. Defoliation due to leaf spotting can increase the incidence of sun scald on fruit. Fruit infections result in badly spotted fruit, which are of little market value. In addition, fruit injury from this disease allows entry of secondary fruit rotting organisms, causing further damage.
Departments: Plant Pathology
Series: Vegetable Disease: Plant Pathology Factsheet (PPFS-VG series)
Size: 636 kb
Pages: 3
8/12/2021 (new)
Authors: Erica Fealko, Nicole Ward Gauthier, Heather Graham
Departments: Biosystems and Agricultural Engineering, Plant Pathology, Wolfe County
Series: Vegetable Disease: Plant Pathology Factsheet (PPFS-VG series)
Size: mb
Pages: 3
12/15/2020 (new)
Authors: Erica Fealko, Emily Pfeufer
Early blight and Septoria leaf spot are the most common fungal diseases of tomato in Kentucky. Often occurring together, these diseases can significantly reduce yields during seasons with humid, wet weather.
Departments: Plant Pathology
Series: Vegetable Disease: Plant Pathology Factsheet (PPFS-VG series)
Size: 1.37 mb
Pages: 5
6/1/2019 (new)
Authors: Erica Fealko, Emily Pfeufer
Disease management products with biologically-based active ingredients are often labeled for numerous diseases, but can vary markedly in their efficacy. This Extension publication summarizes factors to consider when choosing biological controls and data available pertaining to tomato disease management efficacy.
Departments: Plant Pathology
Series: Vegetable Disease: Plant Pathology Factsheet (PPFS-VG series)
Size: 268 kb
Pages: 2
