In descending order, by date published.
Early blight and Septoria leaf spot are the most common fungal diseases of tomato in Kentucky. Often occurring together, these diseases can significantly reduce yields during seasons with humid, wet weather.
Disease management products with biologically-based active ingredients are often labeled for numerous diseases, but can vary markedly in their efficacy. This Extension publication summarizes factors to consider when choosing biological controls and data available pertaining to tomato disease management efficacy.
Successful vegetable production generally requires the grower to make daily decisions regarding pest management, irrigation, and cultural practices. The most widely commercially-grown vegetables in Kentucky are included in this publication.