In descending order, by date published.
4/16/2014 (major revision)
Authors: Michelle Arnold, Jeffrey Bewley, Bob Harmon, Stephen Locke
In developing individual farm mastitis control and treatment strategies, it is often necessary to characterize the types of bacteria that are present on your farm. To answer this question, a microbiological analysis, or milk culture, must be performed on milk samples collected from cows showing clinical or subclinical signs of mastitis. Results of the milk cultures will help identify which bacteria are causing the mastitis. In turn, this information can be used to alter mastitis control, prevention, and treatment options to fit your herd's conditions.
Departments: Animal and Food Sciences, UK Veterinary Diagnostic Lab
Series: Interdepartmental (ID series)
Size: 873 kb
Pages: 4
10/1/1999 (new)
Authors: Debra Aaron, Les Anderson, Darrh Bullock, Roy Burris, Dwayne Edwards, Don Ely, Bob Harmon, Jimmy Henning, Bruce Hightshoe, Terry Hutchens, John Johns, Garry Lacefield, Kevin Laurent, Jim Matthews, Kyle McLeod, Jim Randolph, Monroe Rasnake, Patty Scharko, Keith Schillo, Scott Shearer, Larry Turner, Dwight Wolfe, Steve Workman
Departments: Animal and Food Sciences, Biosystems and Agricultural Engineering, Horticulture, Plant and Soil Sciences, Veterinary Science
Series: Progress Report (PR series)
Size: 4 kb
Pages:
5/1/1999 (new)
Authors: Donna Amaral-Phillips, Bob Harmon
Departments: Animal and Food Sciences
Series: Animal Science (ASC series)
Size: 114 kb
Pages: 4
7/11/1997 (minor revision)
Authors: Donna Amaral-Phillips, Bill Crist, Bob Harmon, George Heersche, Jack McAllister, Joe O'Leary, Larry Turner
Departments: Animal and Food Sciences, Biosystems and Agricultural Engineering
Series: Animal Science (ASC series)
Size: 79 kb
Pages: 14
