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Terry Hutchens


Marketing Lamb and Goat Meat to Hispanic Retail Outlets

3/15/2011 (new)
Authors: Terry Hutchens, Gregg Rentfrow

Because of minority populations immigrating into Kentucky, the level of lamb and goat consumption could grow exponentially within the next few years. Minority populations are expected to reach 235.7 million out of a total U.S. population of 439 million, or 53 percent of the total U.S. population, by 2030. These statistics indicate a growing market for meat processors and sheep and goat products.

Departments: Animal and Food Sciences, Kentucky State University
Series: Animal Science (ASC series)
Size: 200 kb
Pages: 4


Goat Production Basics in Kentucky

3/6/2007 (new)
Authors: David Ditsch, Terry Hutchens, Patty Scharko, Brandon Sears

Departments: Animal and Food Sciences, County Extension, Plant and Soil Sciences, UK Veterinary Diagnostic Lab
Series: Interdepartmental (ID series)
Size: 167 kb
Pages: 4


Managing Steep Terrain for Livestock Forage Production

8/30/2006 (new)
Authors: Bob Coleman, David Ditsch, J.D. Green, Terry Hutchens, John Johns, Larry Piercy, Greg Schwab

Departments: Animal and Food Sciences, Biosystems and Agricultural Engineering, Plant and Soil Sciences
Series: Interdepartmental (ID series)
Size: 417 kb
Pages: 12


2000 Kentucky Beef Cattle Research Report

10/1/1999 (new)
Authors: Debra Aaron, Les Anderson, Darrh Bullock, Roy Burris, Dwayne Edwards, Don Ely, Bob Harmon, Jimmy Henning, Bruce Hightshoe, Terry Hutchens, John Johns, Garry Lacefield, Kevin Laurent, Jim Matthews, Kyle McLeod, Jim Randolph, Monroe Rasnake, Patty Scharko, Keith Schillo, Scott Shearer, Larry Turner, Dwight Wolfe, Steve Workman

Departments: Animal and Food Sciences, Biosystems and Agricultural Engineering, Horticulture, Plant and Soil Sciences, Veterinary Science
Series: Progress Report (PR series)
Size: 4 kb