University of Kentucky

Online Publications

Filter by Author

Terry Hutchens

Marketing Lamb and Goat Meat to Hispanic Retail Outlets
3/15/2011 (new)

 UK Authors: Terry Hutchens, Gregg Rentfrow
 Departments: Animal and Food Sciences, Kentucky State University
 Series: Animal Science (ASC series)

Because of minority populations immigrating into Kentucky, the level of lamb and goat consumption could grow exponentially within the next few years. Minority populations are expected to reach 235.7 million out of a total U.S. population of 439 million, or 53 percent of the total U.S. population, by 2030. These statistics indicate a growing market for meat processors and sheep and goat products.

web only | 4 pages | 2,442 words | 58 downloads | PDF: 200 kb

Goat Production Basics in Kentucky
3/6/2007 (new)

 UK Authors: David Ditsch, Terry Hutchens,
 Departments: Animal and Food Sciences, County Extension,
 Series: Interdepartmental (ID series)

2,000 printed copies | 4 pages | - | 92 downloads | PDF: 167 kb

Managing Steep Terrain for Livestock Forage Production
8/30/2006 (new)

 UK Authors: Bob Coleman, David Ditsch, J.D.
 Departments: Animal and Food Sciences, Biosystems and Agricultural Engineering,
 Series: Interdepartmental (ID series)
 Tags: nutrition and health

2,000 printed copies | 12 pages | - | 38 downloads | PDF: 417 kb

2000 Kentucky Beef Cattle Research Report
10/1/1999 (new)

 UK Authors: Debra Aaron, Les Anderson, D
 Departments: Animal and Food Sciences, Biosystems and Agricultural Engineering,
 Series: Progress Report (PR series)

700 printed copies | - | - | 4 downloads | HTML: 4 kb