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Krista Jacobsen


HO-127

Community Supported Agriculture (CSA) Production Manual of the Organic Farming Unit at the University of Kentucky

11/3/2022 (new)
Authors: Krista Jacobsen, Rachel Rudolph, Mark Williams

The University of Kentucky Community Supported Agriculture program (UK-CSA), located at the Organic Farming Unit (OFU) of the UK Horticulture Research Farm, has been developing since its inception in 2007. The UK-CSA exists for education, extension, and research, in keeping with the land-grant mission of the university. The farm is one of the only land-grant university teaching farms that is also a commercially productive farm.

Departments: Horticulture
Series: Horticulture (HO series)
Size: 36.08 mb
Pages: 296



PR-798

2021 Fruit and Vegetable Research Report

12/13/2021 (new)
Authors: Ric Bessin, Win Dunwell, Nicole Ward Gauthier, Krista Jacobsen, Rachel Rudolph, John Strang, Raul Villanueva, Shawn Wright

The 2021 Fruit and Vegetable Crops research report includes results from 12 different projects. The majority of projects were conducted on research farms, but a few were conducted on commercial farms with the assistance of grower-cooperators. We are truly grateful to the growers who invest their time, energy, and land in supporting research. Their contributions help other growers, and that is of immeasurable value. Research was conducted by University of Kentucky faculty and staff from the horticulture, plant pathology, and entomology departments, as well as faculty and staff of Kentucky State University.

Departments: Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 5.80 mb
Pages: 44



PR-757

2018 Fruit and Vegetable Research Report

12/13/2018 (new)
Authors: Doug Archbold, Ric Bessin, Krista Jacobsen, Emily Pfeufer, Rachel Rudolph, John Snyder, John Strang, Nicole Ward Gauthier, Shawn Wright

Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collec-tion of marketing tactics (wholesale, farmers markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry.

Departments: Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 6.84 mb
Pages: 44



HO-120

Off the Grid: Ultra-Low Pressure Drip Irrigation and Rainwater Catchment for Small Plots and High Tunnels

1/24/2018 (new)
Authors: Krista Jacobsen, Brent Rowell

All forms of irrigation need a push or pressure to move water from its source to its destination. Water sources include wells, springs, lakes, creeks, canals, rivers, cisterns, elevated tanks, or municipal water supplies. The amount of pressure or push required depends on many things including the height water must be lifted, length and size of the delivery pipe(s), crop and size of the area to be irrigated, and the distance water needs to be moved from the source to the field, greenhouse, or tunnel.

Departments: Horticulture
Series: Horticulture (HO series)
Size: 9.42 mb
Pages: 12



HO-100

Organic Gardening: Kentucky Master Gardener Manual Chapter 18

5/7/2012 (new)
Authors: Krista Jacobsen

Organic gardening offers the gardener many benefits--a safe, low-chemical gardening environment, produce free from synthetic pesticide residues, and gardens that can increase in fertility and natural pest control over time. However, reaping the benefits of organic management requires planning, observation, and thinking about the garden as an interconnected system of soils, plants, pests, and beneficial organisms.

Departments: Horticulture
Series: Horticulture (HO series)
Size: 615 kb
Pages: 12