In descending order, by date published.
Beef Quality Assurance (BQA) is a program developed to ensure that beef and dairy cattle are managed in a manner that will result in safe and wholesome beef and milk products for the consumer. Specifically, BQA is designed to enhance carcass quality by preventing drug residues, injection-site blemishes, and bruises. The Kentucky Beef Quality Assurance Program is based on recommended national guidelines and scientific research. This program enables beef and dairy producers to enhance their product, maximize marketability, and strengthen consumer confidence.
Infectious Bovine Keratoconjunctivitis (IBK), also known as pinkeye, is a costly disease for the beef producer. Tremendous losses stem from poor weight gain and loss of appetite in affected animals suffering from visual impairment and ocular pain.
The concept of stockpiling is pretty straightforward, but the challenge each year is to determine the likelihood that this practice will be profitable given the economic and agronomic conditions present at mid-summer. This practice can yield significant benefits, but it also carries significant costs. These benefits and costs must be quantified and compared to assess the overall profitability of the practice.
Departments: Agricultural Economics, Animal and Food Sciences, Plant and Soil Sciences
Series: Interdepartmental (ID series)
Tags: corn, farm crops, grain crops, nutrition and health
Size: 266 kb
Authors: Jim Akers, Les Anderson, Darrh Bullock, Kenny Burdine, Roy Burris, Paul Deaton, David Harmon, Bruce Hightshoe, John Johns, Jim Matthews, Kyle McLeod, Lee Meyer, Melissa Newman, Jim Randolph, Patty Scharko, Keith Schillo, Alison Smith, Laurentia van Rensburg, Eric Vanzant
Authors: Richard Barnheisel, Morris Bitzer, Jimmie Calvert, Glenn Collins, Mike Collins, Mark Coyne, David Ditsch, Charles Dougherty, Larry Grabau, J.D. Green, Dan Grigson, John Grove, Dennis Hancock, Jimmy Henning, Jim Herbek, John James, John Johns, A.D. Karathanasis, Brenda Kennedy, Garry Lacefield, Eugene Lacefield, Len Lauriault, Bill Maksymowicz, Jim Martin, Bob Miller, Tom Mueller, Gregg Munshaw, Lloyd Murdock, Gary Palmer, Bob Pearce, Todd Pfeiffer, Chuck Poneleit, A.J. Powell, Monroe Rasnake, Edwin Ritchey, Scott Shearer, Frank Sikora, Robert Spitaleri, Norm Taylor, Charles Tutt, Dave Van Sanford, Paul Vincelli, Ken Wells, David Williams, Bill Witt
Departments: Animal and Food Sciences, Biosystems and Agricultural Engineering, County Extension, Plant and Soil Sciences, Plant Pathology, Regulatory Services
Series: Progress Report (PR series)
Size: 550 kb
Authors: Debra Aaron, Les Anderson, Darrh Bullock, Roy Burris, Dwayne Edwards, Don Ely, Bob Harmon, Jimmy Henning, Bruce Hightshoe, Terry Hutchens, John Johns, Garry Lacefield, Kevin Laurent, Jim Matthews, Kyle McLeod, Jim Randolph, Monroe Rasnake, Patty Scharko, Keith Schillo, Scott Shearer, Larry Turner, Dwight Wolfe, Steve Workman
Authors: Richard Barnheisel, Mike Barrett, Morris Bitzer, Bill Bruening, Lowell Bush, Dottie Call, Mike Collins, Mark Coyne, Maelor Davies, David Ditsch, Charles Dougherty, Dennis Egli, Don Ely, Larry Grabau, J.D. Green, John Grove, Jimmy Henning, Jim Herbek, Don Hershman, John Johns, Doug Johnson, Fred Knapp, Garry Lacefield, Eugene Lacefield, Bill Maksymowicz, Jim Martin, Lloyd Murdock, Gary Palmer, Bob Pearce, Todd Pfeiffer, Tim Phillips, Chuck Poneleit, A.J. Powell, Monroe Rasnake, Charles Slack, Scott Smith, Robert Spitaleri, Norm Taylor, Dennis Tekrony, Bill Thom, Charles Tutt, Dave Van Sanford, Ken Wells, David Williams, Bill Witt
Because feed costs are the major cost of producing beef, making the most efficient use of feeds is of prime importance in determining profits. Rations must be properly balanced for cattle to use feeds most efficiently. Ration balancing is another management tool the efficient producer can use to maximize profits.
Authors: John Johns