University of Kentucky College of Agriculture

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Doug Johnson

A Comprehensive Guide to Wheat Management in Kentucky
2/23/2016 (reprinted)

The soft red winter wheat grown in Kentucky is the fourth most valuable cash crop in the state. Winter wheat has been an integral part of crop rotation for Kentucky farmers. Wheat is normally harvested in June in Kentucky and provides an important source of cash flow during the summer months. | ID-125
1,500 printed copies | 72 pages | 36,662 words | 17 downloads | PDF: 6,500 kb

Grain Sorghum (Milo) Production in Kentucky
2/8/2016 (new)

Grain sorghum can be used for a variety of purposes including animal feed, unleavened breads, cakes, wallboard, starch, dextrose, brooms, ethanol, high quality wax, and alcoholic beverages. Grain sorghum produced in Kentucky is most commonly used for animal feed and was first grown here in the 1920s. Although acreage in Kentucky has fluctuated considerably over the years, yields have generally exceeded the national average since the 1970s, indicating that grain sorghum is an option for producers interested in diversifying grain crop operations. | ID-234
web only | 8 pages | 5,390 words | 31 downloads | PDF: 1,800 kb

Benefits and Costs Associated with the Wheat Storage Hedge
1/24/2012 (new)

Each year producers must decide whether to store or sell their crop at harvest. Market prices are important in guiding producers on whether to store priced grain for future delivery (referred to as a storage hedge), store unpriced grain, or sell. Generally, producers know more about deciding to sell or store unpriced grain than using the storage hedge. This publication explains how a storage hedge works, when to use it, and risks and costs involved. (See glossary for definition of terms.) | ID-198
100 printed copies | 4 pages | 2,549 words | 11 downloads | PDF: 300 kb

Barley Yellow Dwarf
1/1/2011 (minor revision)

Barley yellow dwarf (BYD) is a virus disease that can cause serious yield loss when stunted and discolored plants are widely distributed in a field. Severe losses due to BYD occur state-wide about every five years or so, but individual fields are impacted to varying degrees each year. There are many diseases that can reduce wheat yields, but in the case of BYD, most of the disease management decisions (such as field selection, tillage practices, variety, and planting date) are made by the time the seed is actually sown in the fall. | PPFS-AG-SG-3
web only | 5 pages | 1,959 words | 1 download | PDF: 602 kb

Corn and Soybean Production Calendar
12/16/2009 (reprinted)

The Corn and Soybean Production Calendar was developed to help producers prioritize and schedule work events in a timely fashion on the farm. Weather events and equipment breakdowns rarely follow an organized schedule. However, if other practices within the farming operation are prioritized, perhaps a producer can better address the emergencies that will occur. | ID-159
2,000 printed copies | 12 pages | - | 23 downloads | PDF: 650 kb

Comparing No-Till and Tilled Wheat in Kentucky
8/26/2009 (new)

Historically, wheat planting in Kentucky has involved tillage. With conventional tillage practices, most residues from the previous crop are cut and buried prior to seeding wheat. No-till wheat planting eliminates tillage and reduces soil erosion, particularly on sloping soils, as well as reducing labor, machinery, and energy costs. | ID-177
1,000 printed copies | 10 pages | - | 9 downloads | PDF: 233 kb

No-Till Small Grain Production in Kentucky
5/1/2000 (new)

| ID-136
5,000 printed copies | 11 pages | - | 20 downloads | PDF: 467 kb

1998 Agronomy Research Report
7/1/1998 (new)

| PR-402
1,500 printed copies | 56 pages | - | - | PDF: 403 kb

Kentucky Winter Wheat Calendar
9/1/1997 (reprinted)

| ID-125A
2,000 printed copies | 2 pages | - | 11 downloads | PDF: 117 kb