In descending order, by date published.
12/1/2008 (new)
Authors: Doug Archbold, Tim Coolong, Tom Cottrell, Rick Durham, Vaden Fenton, John Hartman, Nathan Howard, Nathan Howell, Wuyang Hu, Dewayne Ingram, Terry Jones, Kaan Kurtural, Joe Masabni, Kenny Seebold, Bonnie Sigmon, Chris Smigell, John Snyder, Dave Spalding, John Strang, Paul Vincelli, Richard Warner, John Wilhoit, Mark Williams, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 800 kb
Pages: 72
11/29/2007 (new)
Authors: Doug Archbold, Tim Coolong, Tom Cottrell, Courtney Flood, John Hartman, Nathan Howard, Nathan Howell, Wuyang Hu, Terry Jones, Kaan Kurtural, Joe Masabni, Kenny Seebold, Bonnie Sigmon, Chris Smigell, John Snyder, Dave Spalding, John Strang, Richard Warner, John Wilhoit, Mark Williams, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 1.40 mb
Pages: 92
10/5/2007 (new)
Authors: Kaan Kurtural, Patsy Wilson
Commercial wine grapes have recently emerged as an alternative crop in Kentucky after laws evolved encouraging private entrepreneurs to invest in vineyards and small farm wineries many decades after prohibition shut down the industry. Grapes grown in Kentucky are exposed to biotic and abiotic stresses that reduce crop yields and quality or kill grapevines. Damaging winter temperatures, spring frosts, and higher than optimal growing temperatures occur regularly. Despite these challenges, grape growing is a successful enterprise in many areas of the state.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 290 kb
Pages: 6
9/14/2007 (new)
Authors: Kaan Kurtural, Patsy Wilson
Grapes grown in Kentucky are subject to environmental stresses that reduce crop yield and quality, and injure and kill grapevines. Damaging critical winter temperatures, late spring frosts, short growing seasons, and extreme summer temperatures all occur with regularity in regions of Kentucky. However, despite the challenging climate, certain species and cultivars of grapes are grown commercially in Kentucky. The aim of this bulletin is to describe the macroclimatic features affecting grape production that should be evaluated in the site selection process and to shorten the trial and error process of finding the best cultivar and climate match.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 1.10 mb
Pages: 6
8/15/2007 (new)
Authors: Kaan Kurtural, Brandon O'Daniel
Viticulture is becoming a successful alternative cropping system in Kentucky due to the increased demand for locally grown grapes and their profitability. However, the sustainability of the industry is hindered by insufficient experience on estimating crop size of hybrid and vinifera cultivars in a region that is subject to frequent damaging winter and spring temperatures.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 307 kb
Pages: 4
12/15/2006 (new)
Authors: Ric Bessin, Tom Cottrell, Rick Durham, John Hartman, Nathan Howard, Nathan Howell, Terry Jones, Kaan Kurtural, Joe Masabni, Dan Potter, Brent Rowell, Amanda Sears, Kenny Seebold, Bonnie Sigmon, Chris Smigell, John Snyder, Dave Spalding, John Strang, Mark Williams, Tim Woods
Departments: Agricultural Economics, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 1.34 mb
Pages: 82
12/30/2005 (new)
Authors: Ric Bessin, Tom Cottrell, Rick Durham, John Hartman, Nathan Howard, Nathan Howell, Terry Jones, Kaan Kurtural, Joe Masabni, Brent Rowell, Christopher Schardl, Amanda Sears, Kenny Seebold, Bonnie Sigmon, Chris Smigell, John Snyder, Dave Spalding, John Strang, Paul Vincelli, Mark Williams, Tim Woods
Departments: Agricultural Economics, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 1.56 mb
Pages: 98
