University of Kentucky College of Agriculture
 

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Garry Lacefield



Extending Grazing and Reducing Stored Feed Needs
11/21/2016 (reprinted)

For most livestock producers, extending the grazing season for their animals, or otherwise filling gaps in pasture forage availability to reduce stored feed needs, should be a high priority objective. This publication outlines strategies that can be used in some or many areas to extend grazing and reduce stored feed needs, thus increasing profit. | AGR-199
2,000 printed copies | 20 pages | - | 69 downloads | PDF: 1,512 kb


Forage Identification and Use Guide
11/21/2016 (reprinted)

Forage crops occupy approximately 7 million acres in Kentucky. They provide most of the feed for beef, dairy, horse, sheep, and wildlife. In addition, forage crops play a critical role in soil conservation, water quality, and air quality. The purpose of this publication is to provide both agronomic and identification information on several forage grasses and legumes. | AGR-175
500 printed copies | 28 pages | 3,487 words | 56 downloads | HTML: 9,100 kb


Rotational Grazing
11/21/2016 (reprinted)

A rotational grazing program can generally be defined as use of several pastures, one of which is grazed while the others are rested before being regrazed. Continuous grazing is the use of one pasture for the entire grazing season. | ID-143
2,000 printed copies | 16 pages | - | 102 downloads | PDF: 887 kb


2014 Long-Term Summary of Kentucky Forage Variety Trials
12/10/2014 (new)

Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years. | PR-687
1,800 printed copies | 20 pages | 2,034 words | 19 downloads | PDF: 2,400 kb


2014 Summer Annual Grass Report
12/10/2014 (new)

Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2011-2014 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff. | PR-686
400 printed copies | 12 pages | 1,176 words | 27 downloads | PDF: 1,150 kb


2014 Cool-Season Grass Horse Grazing Tolerance Report
12/4/2014 (new)

Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival. | PR-685
500 printed copies | 8 pages | 1,976 words | 11 downloads | PDF: 810 kb


2014 Cool-Season Grass Grazing Tolerance Report
12/4/2014 (new)

Cool-season grasses such as tall fescue and orchardgrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and prairie brome can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival. | PR-684
500 printed copies | 12 pages | 1,472 words | 16 downloads | PDF: 1,200 kb


2014 Red and White Clover Grazing Tolerance Report
12/2/2014 (new)

This report summarizes research on the grazing tolerance of red and white clover varieties when subjected to continuous grazing pressure. | PR-683
400 printed copies | 6 pages | 1,347 words | 13 downloads | PDF: 660 kb


2014 Alfalfa Grazing Tolerance Report
12/2/2014 (new)

This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous grazing pressure. | PR-682
400 printed copies | 4 pages | 1,278 words | 19 downloads | PDF: 550 kb


2014 Alfalfa Report
11/25/2014 (new)

Alfalfa (Medicago sativa) has historically been the highest-yielding, highest-quality forage legume grown in Kentucky. It is an important part of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties. | PR-676
500 printed copies | 12 pages | 1,769 words | 25 downloads | PDF: 1,780 kb


2014 Annual and Perennial Ryegrass and Festulolium Report
11/24/2014 (new)

This report provides current yield data on annual and perennial ryegrass varieties in trials in Kentucky as well as guidelines for selecting varieties. | PR-681
400 printed copies | 13 pages | 1,866 words | 16 downloads | PDF: 1,897 kb


2014 Timothy and Kentucky Bluegrass Report
11/24/2014 (new)

This report provides maturity and yield data on timothy and Kentucky bluegrass varieties included in yield trials in Kentucky. | PR-680
400 printed copies | 6 pages | 1,232 words | 16 downloads | PDF: 676 kb


2014 Tall Fescue and Bromegrass Report
11/24/2014 (new)

This report provides current yield data on tall fescue varieties and similar grass species in trials in Kentucky as well as guidelines for selecting tall fescue varieties. | PR-679
700 printed copies | 10 pages | 1,846 words | 18 downloads | PDF: 1,114 kb


2014 Red and White Clover Report
11/24/2014 (new)

This report provides current yield data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties. | PR-677
700 printed copies | 8 pages | 1,717 words | 15 downloads | PDF: 1,000 kb


Cyanide Poisoning in Ruminants
4/21/2014 (new)

Cyanide poisoning of livestock is commonly associated with johnsongrass, sorghum-sudangrass, and other forage sorghums. Choke-cherry or wild cherry, elderberry, and arrow grass are less frequent causes. Young plants, new shoots, and regrowth of plants after cutting often contain the highest levels of cyanogenic glycosides. The risk from potentially dangerous forages may be reduced by following the management practices in this publication. | ID-220
web only | 2 pages | 973 words | 30 downloads | PDF: 255 kb


2013 Long-Term Summary of Kentucky Forage Variety Trials
12/4/2013 (new)

Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years. | PR-671
1,800 printed copies | 20 pages | 2,007 words | 27 downloads | PDF: 2,360 kb


2013 Cool-Season Grass Horse Grazing Tolerance Report
12/4/2013 (new)

Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival. | PR-669
500 printed copies | 8 pages | 1,966 words | 19 downloads | PDF: 940 kb


2013 Cool-Season Grass Grazing Tolerance Report
12/4/2013 (new)

Cool-season grasses such as tall fescue and orchardgrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and prairie brome can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival. | PR-668
600 printed copies | 10 pages | 1,468 words | 18 downloads | PDF: 1,150 kb


2013 Summer Annual Grass Report
11/25/2013 (new)

Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2009-2013 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff. | PR-670
400 printed copies | 12 pages | 1,169 words | 19 downloads | PDF: 1,250 kb


2013 Red and White Clover Grazing Tolerance Report
11/25/2013 (new)

This report summarizes research on the grazing tolerance of red and white clover varieties when subjected to continuous grazing pressure. | PR-667
500 printed copies | 6 pages | 1,346 words | 24 downloads | PDF: 700 kb


2013 Alfalfa Grazing Tolerance Report
11/22/2013 (new)

This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season. | PR-666
450 printed copies | 4 pages | 1,227 words | 16 downloads | PDF: 680 kb


2013 Annual and Perennial Ryegrass and Festulolium Report
11/19/2013 (new)

This report provides current yield data on annual and perennial ryegrass varieties in trials in Kentucky as well as guidelines for selecting varieties. | PR-665
450 printed copies | 16 pages | 1,832 words | 12 downloads | PDF: 1,750 kb


2013 Timothy and Kentucky Bluegrass Report
11/19/2013 (new)

This report provides maturity and yield data on timothy and Kentucky bluegrass varieties included in yield trials in Kentucky. | PR-664
400 printed copies | 6 pages | 1,228 words | 11 downloads | PDF: 700 kb


2013 Tall Fescue and Bromegrass Report
11/18/2013 (new)

This report provides current yield data on tall fescue varieties and similar grass species in trials in Kentucky as well as guidelines for selecting tall fescue varieties. | PR-663
800 printed copies | 12 pages | 1,837 words | 12 downloads | PDF: 1,600 kb


2013 Orchardgrass Report
11/18/2013 (new)

This report provides current yield data on orchardgrass varieties included in yield trials in Kentucky as well as guidelines for selecting orchardgrass varieties. | PR-662
800 printed copies | 8 pages | 1,252 words | 13 downloads | PDF: 1,000 kb


2013 Red and White Clover Report
11/18/2013 (new)

This report provides current yield data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties. | PR-661
800 printed copies | 8 pages | 1,727 words | 11 downloads | PDF: 960 kb


2013 Alfalfa Report
11/15/2013 (new)

Alfalfa (Medicago sativa) has historically been the highest-yielding, highest-quality forage legume grown in Kentucky. It is an important part of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties. | PR-660
600 printed copies | 12 pages | 1,781 words | 14 downloads | PDF: 1,950 kb


2012 Long-Term Summary of Kentucky Forage Variety Trials
12/14/2012 (new)

Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years. | PR-654
1,500 printed copies | 24 pages | 2,004 words | 11 downloads | PDF: 2,400 kb


2012 Cool-Season Grass Horse Grazing Tolerance Report
12/14/2012 (new)

Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. | PR-652
500 printed copies | 8 pages | 1,966 words | 7 downloads | PDF: 900 kb


2012 Cool-Season Grass Grazing Tolerance Report
12/14/2012 (new)

Cool-season grasses such as tall fescue and orchardgrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and prairie brome can be used in pasture systems. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival. | PR-651
600 printed copies | 12 pages | 1,467 words | 11 downloads | PDF: 475 kb


2012 Summer Annual Grass Report
12/5/2012 (new)

Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2007-2012 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff. | PR-653
400 printed copies | 12 pages | 1,219 words | 6 downloads | PDF: 1,250 kb


2012 Red and White Clover Grazing Tolerance Report
12/5/2012 (new)

Red clover (Trifolium pratense L.) is a high-quality, short-lived perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two and a half to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield, and animal acceptance. | PR-650
500 printed copies | 6 pages | 1,346 words | 13 downloads | PDF: 650 kb


2012 Alfalfa Grazing Tolerance Report
12/5/2012 (new)

Alfalfa (Medicago sativa) is the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time. | PR-649
500 printed copies | 8 pages | 1,227 words | 12 downloads | PDF: 670 kb


2012 Timothy and Kentucky Bluegrass Report
12/3/2012 (new)

Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage---after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It also can be used for grazing or wildlife habitat. | PR-647
400 printed copies | 6 pages | 1,228 words | 3 downloads | PDF: 460 kb


2012 Annual and Perennial Ryegrass and Festulolium Report
11/28/2012 (new)

Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high-quality, productive cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock. | PR-648
400 printed copies | 14 pages | 1,853 words | 16 downloads | PDF: 1,600 kb


2012 Tall Fescue and Bromegrass Report
11/28/2012 (new)

Tall fescue (Festuca arundinacea) is a productive, well-adapted, persistent, soil-conserving, cool-season grass grown on approximately 5.5 million acres in Kentucky. This grass, used for both hay and pasture, is the forage base of most of Kentucky's livestock enterprises, particularly beef cattle. | PR-646
800 printed copies | 10 pages | 1,834 words | 8 downloads | PDF: 1,400 kb


2012 Orchardgrass Report
11/26/2012 (new)

Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well-adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunch-type sod, making it compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife. | PR-645
700 printed copies | 8 pages | 1,244 words | 6 downloads | PDF: 890 kb


2012 Red and White Clover Report
11/26/2012 (new)

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties generally are productive for 2.5 to 3 years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, yield, and animal acceptance. | PR-644
800 printed copies | 10 pages | 1,750 words | 9 downloads | PDF: 1,260 kb


2012 Alfalfa Report
11/26/2012 (new)

Alfalfa (Medicago sativa) has historically been the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. | PR-643
600 printed copies | 12 pages | 1,775 words | 15 downloads | PDF: 2,000 kb


2011 Long-Term Summary of Kentucky Forage Variety Trials
12/23/2011 (new)

This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years. | PR-638
2,000 printed copies | 16 pages | 1,897 words | - | PDF: 472 kb


2011 Summer Annual Grass Report
12/23/2011 (new)

Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2007-2011 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff. | PR-637
700 printed copies | 9 pages | 1,213 words | 1 download | PDF: 376 kb


2011 Cool-Season Grass Horse Grazing Tolerance Report
12/23/2011 (new)

Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses | PR-636
600 printed copies | 6 pages | 1,667 words | 1 download | PDF: 410 kb


2011 Red and White Clover Grazing Tolerance Report
12/23/2011 (new)

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. | PR-634
750 printed copies | 4 pages | 1,116 words | 6 downloads | PDF: 322 kb


2011 Alfalfa Grazing Tolerance Report
12/23/2011 (new)

Alfalfa (Medicago sativa) is the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. | PR-633
750 printed copies | 4 pages | 1,058 words | 2 downloads | PDF: 402 kb


2011 Annual and Perennial Ryegrass and Festulolium Report
12/23/2011 (new)

Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high-quality, productive cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock. | PR-632
500 printed copies | 12 pages | 1,846 words | - | PDF: 370 kb


2011 Timothy and Kentucky Bluegrass Report
12/23/2011 (new)

Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It can be used for grazing or wildlife habitat. | PR-631
750 printed copies | 8 pages | 1,219 words | - | PDF: 316 kb


2011 Tall Fescue and Brome Report
12/23/2011 (new)

Tall fescue (Festuca arundinacea) is a productive, well-adapted, persistent, soil-conserving, cool-season grass that is grown on approximately 5.5 million acres in Kentucky. This grass, used for both hay and pasture, is the forage base of most of Kentucky's livestock enterprises, particularly beef cattle. | PR-630
1,000 printed copies | 12 pages | 1,812 words | - | PDF: 355 kb


2011 Orchardgrass Report
12/19/2011 (new)

Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunchtype sod, making it very compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife. | PR-629
1,100 printed copies | 8 pages | 1,222 words | 2 downloads | PDF: 310 kb


2011 Red and White Clover Report
12/19/2011 (new)

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two-and-a-half to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield, and animal acceptance. | PR-628
1,100 printed copies | 8 pages | 1,723 words | - | PDF: 313 kb


2011 Alfalfa Report
12/19/2011 (new)

Alfalfa (Medicago sativa) has historically been the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. | PR-627
1,000 printed copies | 12 pages | 1,763 words | 1 download | PDF: 322 kb


Managing Legume Induced Bloat in Cattle
3/10/2011 (new)

Ruminal tympany, or bloat, can result in lost animal performance and in severe cases, death. It occurs as a result of a buildup of fermentation gases in the rumen. Bloat may be categorized as frothy bloat, which is caused by the formation of a stable foam in the rumen, or free gas bloat, which is due to excessive production of gaseous compounds from fermentation or as a result of an obstruction preventing the escape of gas compounds. Legume bloat is a frothy bloat condition. | ID-186
500 printed copies | 4 pages | 2,366 words | 40 downloads | PDF: 400 kb


2010 Long-Term Summary of Kentucky Forage Variety Trials
1/5/2011 (new)

This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years. | PR-620
2,000 printed copies | 16 pages | 4,688 words | - | PDF: 425 kb


2010 Summer Annual Grass Report
1/3/2011 (new)

Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2007-2010 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff. | PR-619
700 printed copies | 8 pages | 2,490 words | 2 downloads | PDF: 300 kb


2010 Red and White Clover Grazing Tolerance Report
12/15/2010 (new)

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two and a half to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield and animal acceptance. | PR-616
750 printed copies | 4 pages | - | 3 downloads | PDF: 260 kb


2010 Alfalfa Grazing Tolerance Report
12/15/2010 (new)

Alfalfa (Medicago sativa) is the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time. | PR-615
750 printed copies | 4 pages | - | 2 downloads | PDF: 260 kb


2010 Timothy and Kentucky Bluegrass Report
12/15/2010 (new)

Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It can be used for grazing or wildlife habitat. | PR-614
750 printed copies | 8 pages | - | 1 download | PDF: 290 kb


2010 Annual and Perennial Ryegrass and Festulolium Report
12/6/2010 (new)

Annual ryegrasses are increasing in use across Kentucky as more winter-hardy varieties are released and promoted. Annual ryegrass is productive for three to four months and is used primarily for late fall and early-to-late spring pasture. | PR-613
500 printed copies | 12 pages | - | - | PDF: 300 kb


2010 Tall Fescue and Brome Report
12/6/2010 (new)

Tall fescue (Festuca arundinacea) is a productive, well-adapted, persistent, soil-conserving, cool-season grass that is grown on approximately 5.5 million acres in Kentucky. This grass, used for both hay and pasture, is the forage base of most of Kentucky's livestock enterprises, particularly beef cattle. | PR-612
1,000 printed copies | 12 pages | - | - | PDF: 300 kb


2010 Orchardgrass Report
12/6/2010 (new)

Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunchtype sod, making it very compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife. | PR-611
1,100 printed copies | 8 pages | - | - | PDF: 260 kb


2010 Red and White Clover Report
12/6/2010 (new)

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two-and-a-half to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield, and animal acceptance. | PR-610
1,100 printed copies | 8 pages | - | 1 download | PDF: 260 kb


2010 Alfalfa Report
12/6/2010 (new)

Alfalfa (Medicago sativa) has historically been the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. | PR-609
1,000 printed copies | 12 pages | - | 1 download | PDF: 300 kb


Establishing Horse Pastures
9/20/2010 (major revision)

Kentucky and surrounding states are known for grass pastures and horses. Pastures supply nutrients, provide hoof support for exercise, control erosion, and add to the aesthetic value of horse farms. The ability to establish and manage horse pastures is therefore important to horse owners. | ID-147
1,500 printed copies | 4 pages | - | 45 downloads | PDF: 207 kb


2009 Long-Term Summary of Kentucky Forage Variety Trials
12/22/2009 (new)

This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years. Detailed variety reports and forage management publications are available from your local county agent or by visiting the University of Kentucky forage website at www.uky.edu/Ag/Forage and clicking on the Forage Variety Trial link. | PR-600
2,000 printed copies | 16 pages | - | - | PDF: 359 kb


2009 Cool Season Grass Grazing Report: Tolerance to Horses
12/21/2009 (new)

The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival. | PR-598
750 printed copies | 6 pages | - | 3 downloads | PDF: 313 kb


2009 Cool Season Grass Grazing Tolerance Report
12/21/2009 (new)

The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival. | PR-597
1,000 printed copies | 12 pages | - | 3 downloads | PDF: 294 kb


2009 Summer Annual Grass Report
12/15/2009 (new)

Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2007-2009 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff. | PR-601
700 printed copies | 6 pages | - | 1 download | PDF: 230 kb


2009 Native Warm Season Perennial Grasses Report
12/15/2009 (new)

Kentucky's pasture and hay acres are largely seeded in cool-season species. This practice results in a natural decline in midsummer production and often limits livestock production. High-yielding, native warm-season perennial grasses are viable options for Kentucky livestock enterprises and the emerging biomass market and provide an additional benefit of wildlife habitat. | PR-599
750 printed copies | 4 pages | - | 2 downloads | PDF: 227 kb


2009 Tall Fescue and Brome Report
12/15/2009 (new)

This report provides current yield data on tall fescue varieties and similar grass species in trials in Kentucky, as well as guidelines for selecting tall fescue varieties. | PR-592
1,250 printed copies | 10 pages | - | 1 download | PDF: 283 kb


2009 Annual and Perennial Ryegrass and Festulolium Report
12/10/2009 (new)

Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high-quality, productive cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock. | PR-594
1,000 printed copies | 8 pages | - | - | PDF: 269 kb


2009 Orchardgrass Report
12/10/2009 (new)

Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. | PR-591
1,500 printed copies | 8 pages | - | - | PDF: 244 kb


2009 Red and White Clover Grazing Tolerance Report
11/24/2009 (new)

Red clover (Trifolium pratense) and white clover (Trifolium repens) are both high-quality forage legumes that are used primarily in mixed stands with tall fescue or orchardgrass for improving yield and quality of pastures. | PR-596
750 printed copies | 4 pages | - | 2 downloads | PDF: 214 kb


2009 Alfalfa Grazing Tolerance Report
11/24/2009 (new)

Alfalfa (Medicago sativa) is the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. | PR-595
1,000 printed copies | 4 pages | - | 2 downloads | PDF: 216 kb


2009 Timothy and Kentucky Bluegrass Report
11/24/2009 (new)

Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It can be used for grazing or wildlife habitat. | PR-593
1,000 printed copies | 8 pages | - | - | PDF: 230 kb


2009 Red and White Clover Report
11/24/2009 (new)

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield, and animal acceptance. | PR-590
1,250 printed copies | 12 pages | - | - | PDF: 271 kb


2009 Alfalfa Report
11/24/2009 (new)

Alfalfa (Medicago sativa) has historically been the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. | PR-589
1,500 printed copies | 12 pages | - | 1 download | PDF: 309 kb


Bermudagrass: A Summer Forage in Kentucky
9/18/2009 (minor revision)

Bermudagrass can be used successfully as part of a livestock forage program to supplement summer production of cool-season grasses. It is high-yielding, sod-forming, warm-season perennial grass that is most productive on well-drained, fertile soils. Bermudagrass is widely grown in the southern United States for pasture and hay. | AGR-48
1,000 printed copies | 6 pages | - | 8 downloads | PDF: 300 kb


2008 Summer Annual Grass Report
4/22/2009 (new)

Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2008 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff. | PR-585
750 printed copies | 4 pages | - | - | PDF: 129 kb


Renovating Hay and Pasture Fields
4/8/2009 (minor revision)

| AGR-26
3,500 printed copies | 4 pages | - | 62 downloads | PDF: 1,165 kb


Warm Season Perennial Grasses for Forages in Kentucky
3/10/2009 (minor revision)

Native warm-season perennial grasses are well adapted for production in Kentucky's climate and soils. In this publication, native warm-season perennial grasses that have the greatest forage potential for Kentucky are described. Management techniques necessary to establish stands and keep them productive are also discussed. | AGR-145
1,500 printed copies | 4 pages | - | 21 downloads | PDF: 1,636 kb


"Emergency" Inoculation for Poorly Inoculated Legumes
2/1/2009 (minor revision)

Frequently, stunted and yellowed legumes are thought by growers to be diseased. Close examination often reveals that such "diseased" plants are actually just poorly nodulated. | PPFS-AG-F-4
web only | 3 pages | 912 words | 1 download | PDF: 187 kb


2008 Long-Term Summary of Kentucky Forage Variety Trials
12/3/2008 (new)

| PR-584
3,000 printed copies | 16 pages | - | 2 downloads | PDF: 285 kb


2008 Native Warm-Season Perennial Grasses Report
12/3/2008 (new)

| PR-583
1,000 printed copies | 4 pages | - | 1 download | PDF: 197 kb


2008 Cool Season Grass Horse Grazing Tolerance Report
12/3/2008 (new)

| PR-582
1,200 printed copies | 6 pages | - | 3 downloads | PDF: 320 kb


2008 Cool-Season Grass Grazing Tolerance Report
12/3/2008 (new)

| PR-581
1,100 printed copies | 12 pages | - | 2 downloads | PDF: 246 kb


2008 Red and White Clover Grazing Tolerance Report
12/3/2008 (new)

| PR-580
1,000 printed copies | 6 pages | - | 2 downloads | PDF: 200 kb


2008 Alfalfa Grazing Tolerance Report
12/3/2008 (new)

| PR-579
1,500 printed copies | 4 pages | - | 2 downloads | PDF: 197 kb


2008 Annual and Perennial Ryegrass Report
12/3/2008 (new)

| PR-578
1,100 printed copies | 8 pages | - | - | PDF: 226 kb


2008 Tall Fescue and Brome Report
12/3/2008 (new)

| PR-577
1,500 printed copies | 8 pages | - | - | PDF: 235 kb


2008 Orchardgrass Report
12/3/2008 (new)

| PR-576
1,700 printed copies | 6 pages | - | - | PDF: 216 kb


2008 Timothy and Kentucky Bluegrass Report
12/3/2008 (new)

| PR-575
1,100 printed copies | 6 pages | - | 1 download | PDF: 200 kb


2008 Red and White Clover Report
12/3/2008 (new)

| PR-574
1,750 printed copies | 10 pages | - | - | PDF: 230 kb


2008 Alfalfa Report
12/3/2008 (new)

| PR-573
2,000 printed copies | 10 pages | - | 1 download | PDF: 250 kb


2007 Annual and Perennial Ryegrass Report
12/15/2007 (new)

| PR-563
1,100 printed copies | 8 pages | - | 1 download | PDF: 165 kb


2007 Red and White Clover Report
12/15/2007 (new)

| PR-562
1,750 printed copies | 10 pages | - | - | PDF: 191 kb


2007 Timothy and Kentucky Bluegrass Report
12/15/2007 (new)

| PR-561
1,000 printed copies | 4 pages | - | - | PDF: 143 kb


2007 Red and White Clover Grazing Tolerance Report
12/15/2007 (new)

| PR-560
1,000 printed copies | 7 pages | - | - | PDF: 148 kb


2007 Alfalfa Grazing Tolerance Report
12/12/2007 (new)

| PR-559
1,500 printed copies | 4 pages | - | - | PDF: 133 kb


2007 Tall Fescue Report
12/12/2007 (new)

| PR-558
1,500 printed copies | 8 pages | - | 2 downloads | PDF: 177 kb


2007 Orchardgrass Report
12/12/2007 (new)

| PR-557
1,700 printed copies | 4 pages | - | 2 downloads | PDF: 162 kb


2007 Alfalfa Report
11/16/2007 (new)

| PR-556
2,000 printed copies | 10 pages | - | 2 downloads | PDF: 205 kb


2007 Native Warm-Season Perrenial Grasses Report
11/15/2007 (new)

| PR-567
1,000 printed copies | 4 pages | - | - | PDF: 138 kb


2007 Long-Term Summary of Kentucky Forage Variety Trials
11/15/2007 (new)

| PR-566
2,500 printed copies | 16 pages | - | - | PDF: 265 kb


2007 Cool-Season Grass Horse Grazing Tolerance Report
11/15/2007 (new)

| PR-565
750 printed copies | 8 pages | - | 5 downloads | PDF: 213 kb


2007 Cool-Season Grass Grazing Tolerance Report
11/15/2007 (new)

| PR-564
1,100 printed copies | 12 pages | - | - | PDF: 211 kb


Grain and Forage Crop Guide
7/27/2007 (reprinted)

| AGR-18
2,000 printed copies | 6 pages | - | 48 downloads | PDF: 181 kb


2006 Cool Season Grass Grazing Tolerance Report
1/26/2007 (reprinted)

| PR-547
1,200 printed copies | 12 pages | - | 3 downloads | PDF: 242 kb


2006 Native Warm Season Perennial Grasses Report
12/15/2006 (new)

| PR-549
1,000 printed copies | 4 pages | - | - | PDF: 136 kb


2006 Cool Season Grass Grazing Report, Tolerance to Horses
12/15/2006 (new)

| PR-548
750 printed copies | 6 pages | - | 2 downloads | PDF: 189 kb


2006 Alfalfa Grazing Tolerance Report
12/15/2006 (new)

| PR-546
2,000 printed copies | 4 pages | - | 4 downloads | PDF: 136 kb


2006 Red and White Clover Grazing Tolerance Report
12/15/2006 (new)

| PR-545
1,000 printed copies | 4 pages | - | 1 download | PDF: 136 kb


2006 Annual and Perennial Ryegrass Report
12/15/2006 (new)

| PR-544
1,250 printed copies | 6 pages | - | - | PDF: 158 kb


2006 Timothy and Kentucky Bluegrass Report
12/15/2006 (new)

| PR-543
1,200 printed copies | 6 pages | - | - | PDF: 147 kb


2006 Orchardgrass Report
12/15/2006 (new)

| PR-542
2,000 printed copies | 8 pages | - | - | PDF: 182 kb


2006 Tall Fescue Report
12/6/2006 (new)

| PR-541
2,000 printed copies | 8 pages | - | - | PDF: 184 kb


2006 Red and White Clover Report
12/6/2006 (new)

| PR-540
2,000 printed copies | 10 pages | - | - | PDF: 197 kb


2006 Alfalfa Report
12/6/2006 (new)

| PR-539
2,500 printed copies | 8 pages | - | 1 download | PDF: 212 kb


Producing Corn for Silage
3/20/2006 (minor revision)

| AGR-79
2,000 printed copies | 8 pages | - | 11 downloads | PDF: 332 kb


2005 Orchardgrass Report
1/20/2006 (reprinted)

| PR-523
1,500 printed copies | 6 pages | - | - | PDF: 177 kb


2005 Alfalfa Report
1/20/2006 (reprinted)

| PR-522
1,800 printed copies | 8 pages | - | 1 download | PDF: 450 kb


2005 Native Warm-Season Perennial Grasses Report
1/7/2006 (new)

| PR-532
1,000 printed copies | 4 pages | - | - | PDF: 206 kb


2005 Cool-Season Grass Horse Grazing Tolerance Report
1/7/2006 (new)

| PR-531
750 printed copies | 6 pages | - | 2 downloads | PDF: 178 kb


2005 Cool-Season Grass Grazing Tolerance Report
1/7/2006 (new)

| PR-530
1,000 printed copies | 10 pages | - | 3 downloads | PDF: 243 kb


2005 Red and White Clover Grazing Tolerance Report
1/5/2006 (new)

| PR-529
1,000 printed copies | 4 pages | - | 2 downloads | PDF: 130 kb


2005 Annual and Perrenial Ryegrass Report
1/5/2006 (new)

| PR-528
1,250 printed copies | 8 pages | - | - | PDF: 187 kb


2005 Red and White Clover Report
1/5/2006 (new)

| PR-527
2,000 printed copies | 10 pages | - | - | PDF: 206 kb


Stockpiling for Fall and Winter Pasture
1/1/2006 (minor revision)

| AGR-162
2,000 printed copies | 4 pages | - | 110 downloads | PDF: 187 kb


2005 Alfalfa Grazing Tolerance Report
12/30/2005 (new)

| PR-526
2,000 printed copies | 4 pages | - | 2 downloads | PDF: 154 kb


2005 Tall Fescue Report
12/1/2005 (new)

| PR-524
1,750 printed copies | 6 pages | - | - | PDF: 181 kb


The Kentucky Beef Book
9/15/2005 (minor revision)

| ID-108
10,000 printed copies | - | - | 26 downloads | HTML: 3 kb


2004 Native Warm Season Perennial Grasses Report
7/1/2005 (new)

| PR-516
1,000 printed copies | 4 pages | - | - | PDF: 106 kb


2004 Cool-Season Grass Grazing Tolerance Report
2/20/2005 (new)

| PR-515
1,200 printed copies | 14 pages | - | 2 downloads | PDF: 555 kb


2004 Alfalfa Grazing Tolerance Report
2/20/2005 (new)

| PR-514
2,000 printed copies | 4 pages | - | 2 downloads | PDF: 284 kb


2004 Red and White Clover Grazing Tolerance Report
2/20/2005 (new)

| PR-513
1,000 printed copies | 4 pages | - | 2 downloads | PDF: 275 kb


2004 Cool-Season Grass Horse Grazing Variety Report: Tolerance to Horses
2/20/2005 (new)

| PR-512
750 printed copies | 6 pages | - | 4 downloads | PDF: 538 kb


2004 Annual and Perennial Ryegrass Report
2/1/2005 (new)

| PR-511
1,500 printed copies | 6 pages | - | - | PDF: 329 kb


2004 Tall Fescue Report
2/1/2005 (new)

| PR-510
1,500 printed copies | 6 pages | - | - | PDF: 279 kb


2004 Red and White Clover Report
1/30/2005 (new)

| PR-508
2,000 printed copies | 10 pages | - | - | PDF: 648 kb


2004 Orchardgrass Report
1/30/2005 (new)

| PR-507
1,200 printed copies | 6 pages | - | - | PDF: 277 kb


2004 Alfalfa Report
1/30/2005 (new)

| PR-506
2,500 printed copies | 8 pages | - | 3 downloads | PDF: 521 kb


Round Bale Hay Storage in Kentucky
4/1/2004 (reprinted)

| AGR-171
1,000 printed copies | 8 pages | - | 28 downloads | PDF: 181 kb


2003 Red and White Clover Grazing Tolerance Variety Report
4/1/2004 (reprinted)

| PR-499
300 printed copies | 4 pages | - | 2 downloads | PDF: 77 kb


2003 Summer Forage Annuals Report
4/1/2004 (reprinted)

| PR-495
300 printed copies | 2 pages | - | - | PDF: 69 kb


2003 Annual and Perennial Ryegrass Report
4/1/2004 (reprinted)

| PR-494
300 printed copies | 6 pages | - | 1 download | PDF: 85 kb


2003 Orchardgrass Report
4/1/2004 (reprinted)

| PR-492
300 printed copies | 6 pages | - | - | PDF: 84 kb


2003 Tall Fescue Report
4/1/2004 (reprinted)

| PR-491
300 printed copies | 6 pages | - | - | PDF: 88 kb


2003 Red Clover Report
4/1/2004 (reprinted)

| PR-490
300 printed copies | 12 pages | - | - | PDF: 252 kb


Interpreting Forage Quality Reports
3/15/2004 (reprinted)

| ID-101
1,000 printed copies | 2 pages | - | 30 downloads | PDF: 170 kb


Baling Forage Crops for Silage
2/10/2004 (reprinted)

| AGR-173
1,000 printed copies | 4 pages | - | 10 downloads | PDF: 84 kb


2003 Alfalfa Grazing Tolerance Variety Report
1/10/2004 (new)

| PR-498
2,000 printed copies | 4 pages | - | 2 downloads | PDF: 78 kb


2003 Cool-Season Grass Grazing Tolerance Variety Report
1/10/2004 (new)

| PR-497
1,200 printed copies | 14 pages | - | 2 downloads | PDF: 115 kb


2003 Cool-Season Grass Grazing Variety Report: Tolerance to Horses
1/10/2004 (new)

| PR-496
750 printed copies | 8 pages | - | 6 downloads | PDF: 87 kb


2003 Alfalfa Report
12/24/2003 (new)

| PR-489
2,500 printed copies | 8 pages | - | 1 download | PDF: 107 kb


Kentucky Bluegrass as a Forage Crop
11/1/2003 (minor revision)

| AGR-134
2,000 printed copies | - | - | 2 downloads | HTML: 13 kb


Annual Ryegrass
9/15/2003 (new)

| AGR-179
2,000 printed copies | 2 pages | - | 38 downloads | PDF: 97 kb


Establishing Forage Crops
7/30/2003 (minor revision)

| AGR-64
2,000 printed copies | 2 pages | - | 37 downloads | PDF: 88 kb


Tall Fescue
7/30/2003 (minor revision)

| AGR-59
2,000 printed copies | 4 pages | - | 26 downloads | PDF: 115 kb


Orchardgrass
7/30/2003 (minor revision)

| AGR-58
2,000 printed copies | 2 pages | - | 25 downloads | PDF: 100 kb


Alfalfa the Queen of Forage Crops
4/1/2003 (reprinted)

| AGR-76
1,000 printed copies | 4 pages | - | 28 downloads | PDF: 108 kb


Quality Hay Production
4/1/2003 (reprinted)

| AGR-62
1,000 printed copies | 4 pages | - | 41 downloads | PDF: 245 kb


2002 Red and White Clover Grazing Tolerance Report
3/31/2003 (new)

| PR-481
600 printed copies | 4 pages | - | 5 downloads | PDF: 72 kb


2002 Cool-Season Grass Grazing Tolerance Variety Report
3/15/2003 (new)

| PR-480
1,500 printed copies | 8 pages | - | 2 downloads | PDF: 102 kb


2002 Cool-Season Grass Grazing Variety Report: Tolerance to Horses
1/31/2003 (new)

| PR-479
750 printed copies | 4 pages | - | 3 downloads | PDF: 79 kb


2002 Summer Forage Annuals Report
1/31/2003 (new)

| PR-478
1,000 printed copies | 2 pages | - | - | PDF: 64 kb


2002 Annual and Perennial Ryegrass Report
1/31/2003 (new)

| PR-477
2,000 printed copies | 6 pages | - | 1 download | PDF: 86 kb


2002 Orchardgrass Report
1/31/2003 (new)

| PR-476
1,500 printed copies | 4 pages | - | - | PDF: 81 kb


2002 Tall Fescue Report
1/10/2003 (new)

| PR-474
2,500 printed copies | 6 pages | - | - | PDF: 85 kb


2002 Red Clover Report
1/10/2003 (new)

| PR-473
3,500 printed copies | 8 pages | - | - | PDF: 102 kb


2002 Alfalfa Grazing Tolerance Variety Report
1/10/2003 (new)

| PR-472
2,500 printed copies | 4 pages | - | 2 downloads | PDF: 72 kb


2002 Alfalfa Report
1/5/2003 (new)

| PR-471
3,000 printed copies | 12 pages | - | 1 download | PDF: 185 kb


Inoculation of Forage Legumes
11/22/2002 (minor revision)

| AGR-90
1,000 printed copies | 2 pages | - | 6 downloads | PDF: 110 kb


Grazing Alfalfa
11/1/2002 (reprinted)

| ID-97
2,000 printed copies | 4 pages | - | 34 downloads | PDF: 152 kb


Timothy
10/1/2002 (minor revision)

| AGR-84
1,000 printed copies | 2 pages | - | 15 downloads | PDF: 95 kb


2001 Red Clover Report
8/1/2002 (reprinted)

| PR-454
500 printed copies | 8 pages | - | - | PDF: 79 kb


Agronomy Research Report, 2002
6/30/2002 (new)

| PR-464
1,000 printed copies | 39 pages | - | - | PDF: 322 kb


2001 Cool-Season Grass Grazing Variety Report: Tolerance to Horses
5/13/2002 (reprinted)

| PR-462
500 printed copies | 4 pages | - | 1 download | PDF: 57 kb


2001 Alfalfa Grazing Tolerance Variety Report
5/13/2002 (reprinted)

| PR-461
50 printed copies | 4 pages | - | - | PDF: 64 kb


2001 Cool-Season Grass Grazing Tolerance Variety Report
5/13/2002 (reprinted)

| PR-460
350 printed copies | 12 pages | - | - | PDF: 88 kb


2001 Summer Forage Annuals Report
5/13/2002 (reprinted)

| PR-459
500 printed copies | 2 pages | - | - | PDF: 47 kb


2001 Orchardgrass Report
5/13/2002 (reprinted)

| PR-458
500 printed copies | 5 pages | - | - | PDF: 71 kb


2001 Annual and Perennial Ryegrass Report
5/13/2002 (reprinted)

| PR-457
500 printed copies | 5 pages | - | 1 download | PDF: 67 kb


2001 Tall Fescue Report
5/13/2002 (reprinted)

| PR-455
500 printed copies | 4 pages | - | - | PDF: 60 kb


2001 Alfalfa Report
5/13/2002 (reprinted)

| PR-453
500 printed copies | 16 pages | - | 1 download | PDF: 209 kb


Growing Red Clover in Kentucky
1/31/2002 (reprinted)

| AGR-33
2,000 printed copies | 2 pages | - | 16 downloads | PDF: 108 kb


New Recommendations for Perennial Ryegrass Seedings for Kentucky Horse Farms
1/1/2002 (new)

| ID-142
500 printed copies | 2 pages | - | 8 downloads | PDF: 41 kb


Understanding Endophyte-Infected Tall Fescue and Its Effect on Broodmares
5/1/2001 (reprinted)

| ID-144
1,500 printed copies | 2 pages | - | 26 downloads | PDF: 362 kb


2000 Annual and Perennial Ryegrass Report
2/5/2001 (new)

| PR-446
1,000 printed copies | 4 pages | - | - | PDF: 206 kb


2000 Summer Forage Annuals Report
1/31/2001 (new)

| PR-444
800 printed copies | 4 pages | - | - | PDF: 173 kb


2000 Orchardgrass Report
1/31/2001 (new)

| PR-443
1,500 printed copies | 6 pages | - | - | PDF: 209 kb


2000 Tall Fescue Report
1/30/2001 (new)

| PR-442
1,800 printed copies | 6 pages | - | - | PDF: 207 kb


2000 Alfalfa Report
1/15/2001 (new)

| PR-440
3,000 printed copies | 16 pages | - | 1 download | PDF: 398 kb


2000 Red Clover Report
1/10/2001 (new)

| PR-441
3,000 printed copies | 6 pages | - | 1 download | PDF: 247 kb


2000 Cool Season Grass Grazing Tolerance Variety Report
1/10/2001 (new)

| PR-439
2,000 printed copies | 12 pages | - | 3 downloads | PDF: 77 kb


2000 Alfalfa Grazing Tolerance Variety Report
1/1/2001 (new)

| PR-438
2,200 printed copies | 4 pages | - | - | PDF: 186 kb


Agronomy Research Report 2000
7/10/2000 (new)

| PR-432
2,500 printed copies | 55 pages | - | 3 downloads | PDF: 550 kb


1999 Summer Forage Annuals Report
3/10/2000 (new)

| PR-431
2,000 printed copies | 4 pages | - | - | PDF: 149 kb


1999 Orchardgrass Report
2/15/2000 (new)

| PR-430
2,000 printed copies | 6 pages | - | - | PDF: 189 kb


1999 Tall Fescue Report
1/31/2000 (new)

| PR-429
2,000 printed copies | 6 pages | - | - | PDF: 191 kb


1999 Cool-Season Grass Grazing Tolerance Variety Report
1/31/2000 (new)

| PR-428
2,000 printed copies | 6 pages | - | - | PDF: 189 kb


1999 Alfalfa Grazing Tolerance Variety Report
1/31/2000 (new)

| PR-427
2,000 printed copies | 12 pages | - | - | PDF: 226 kb


1999 Red Clover Report
12/31/1999 (new)

| PR-426
4,000 printed copies | 6 pages | - | - | PDF: 97 kb


1999 Alfalfa Report
12/15/1999 (new)

| PR-425
4,000 printed copies | 14 pages | - | - | PDF: 244 kb


The 1998 Kura Clover Report
10/15/1999 (new)

| PR-419
3,000 printed copies | 4 pages | - | 1 download | PDF: 188 kb


2000 Kentucky Beef Cattle Research Report
10/1/1999 (new)

| PR-417
700 printed copies | - | - | 1 download | HTML: 4 kb


1998 Cool Season Grass Grazing Tolerance Variety Report
4/1/1999 (new)

| PR-416
2,000 printed copies | 12 pages | - | - | PDF: 112 kb


Alfalfa Grazing Tolerance Variety Report
4/1/1999 (new)

| PR-415
2,000 printed copies | 8 pages | - | - | PDF: 74 kb


1998 Tall Fescue Report
2/1/1999 (new)

| PR-413
web only | 8 pages | - | - | PDF: 82 kb


1998 Orchardgrass Report
1/29/1999 (new)

| PR-414
4,000 printed copies | 8 pages | - | - | PDF: 85 kb


1998 Red Clover Report
1/15/1999 (new)

| PR-412
4,000 printed copies | 8 pages | - | - | PDF: 78 kb


1998 Alfalfa Report
1/15/1999 (new)

| PR-411
4,000 printed copies | 12 pages | - | - | PDF: 188 kb


1998 Agronomy Research Report
7/1/1998 (new)

| PR-402
1,500 printed copies | 56 pages | - | - | PDF: 403 kb


1997 Red Clover Report
2/1/1998 (new)

| PR-400
4,000 printed copies | 8 pages | - | - | PDF: 67 kb


1997 Alfalfa Report
2/1/1998 (new)

| PR-399
4,000 printed copies | 12 pages | - | 2 downloads | PDF: 153 kb


1997 Tall Fescue Report
12/20/1997 (new)

| PR-404
web only | 6 pages | - | - | PDF: 46 kb


1997 Orchardgrass Report
1/1/1997 (new)

| PR-403
web only | 6 pages | - | 1 download | PDF: 52 kb


1996 Orchardgrass Variety Trials
12/1/1996 (new)

| PR-392
2,000 printed copies | 6 pages | - | - | PDF: 150 kb


1996 Tall Fescue Variety Trials
12/1/1996 (new)

| PR-391
2,000 printed copies | 8 pages | - | - | PDF: 178 kb


1996 Red Clover Variety Trials
12/1/1996 (new)

| PR-389
4,000 printed copies | 8 pages | - | - | PDF: 165 kb


Growing White Clover in Kentucky
11/1/1996 (minor revision)

| AGR-93
2,000 printed copies | 2 pages | - | 12 downloads | PDF: 184 kb


Alternatives for Fungus Infected Tall Fescue
10/1/1996 (reprinted)

| AGR-119
2,000 printed copies | - | - | 2 downloads | HTML: 12 kb


Growing Lespedeza in Kentucky
8/1/1992 (minor revision)

| AGR-86
4,000 printed copies | 4 pages | - | 18 downloads | PDF: 146 kb