University of Kentucky College of Agriculture
 

Online Publications

Filter by Author

Garry Lacefield



AGR-175
Forage Identification and Use Guide
3/28/2018 (reprinted)

 UK Authors: David Ditsch, Jimmy Henning,
 Departments: Plant and Soil Sciences
 Series: Agronomy (AGR series)
 Tags: cover and forage crops, farm crops

Forage crops occupy approximately 7 million acres in Kentucky. They provide most of the feed for beef, dairy, horse, sheep, and wildlife. In addition, forage crops play a critical role in soil conservation, water quality, and air quality. The purpose of this publication is to provide both agronomic and identification information on several forage grasses and legumes.

2,500 printed copies | 28 pages | 3,500 words | 114 downloads | PDF: 9,100 kb



AGR-199
Extending Grazing and Reducing Stored Feed Needs
11/21/2016 (reprinted)

 UK Authors: Garry Lacefield
 Departments: Plant and Soil Sciences
 Series: Agronomy (AGR series)
 Tags: livestock

For most livestock producers, extending the grazing season for their animals, or otherwise filling gaps in pasture forage availability to reduce stored feed needs, should be a high priority objective. This publication outlines strategies that can be used in some or many areas to extend grazing and reduce stored feed needs, thus increasing profit.

2,000 printed copies | 20 pages | - | 73 downloads | PDF: 1,512 kb



ID-143
Rotational Grazing
11/21/2016 (reprinted)

 UK Authors: Roy Burris, Bob Coleman, Jimmy
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Interdepartmental (ID series)
 Tags: nutrition and health

A rotational grazing program can generally be defined as use of several pastures, one of which is grazed while the others are rested before being regrazed. Continuous grazing is the use of one pasture for the entire grazing season.

2,000 printed copies | 16 pages | - | 109 downloads | PDF: 887 kb



PR-687
2014 Long-Term Summary of Kentucky Forage Variety Trials
12/10/2014 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: research, variety trials

Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years.

1,800 printed copies | 20 pages | 2,034 words | 21 downloads | PDF: 2,400 kb



PR-686
2014 Summer Annual Grass Report
12/10/2014 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2011-2014 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff.

400 printed copies | 12 pages | 1,176 words | 28 downloads | PDF: 1,150 kb



PR-685
2014 Cool-Season Grass Horse Grazing Tolerance Report
12/4/2014 (new)

 UK Authors: Garry Lacefield, Laurie Lawrence,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival.

500 printed copies | 8 pages | 1,976 words | 12 downloads | PDF: 810 kb



PR-684
2014 Cool-Season Grass Grazing Tolerance Report
12/4/2014 (new)

 UK Authors: Joey Clark, Garry Lacefield,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

Cool-season grasses such as tall fescue and orchardgrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and prairie brome can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.

500 printed copies | 12 pages | 1,472 words | 17 downloads | PDF: 1,200 kb



PR-683
2014 Red and White Clover Grazing Tolerance Report
12/2/2014 (new)

 UK Authors: Joey Clark, Garry Lacefield,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

This report summarizes research on the grazing tolerance of red and white clover varieties when subjected to continuous grazing pressure.

400 printed copies | 6 pages | 1,347 words | 15 downloads | PDF: 660 kb



PR-682
2014 Alfalfa Grazing Tolerance Report
12/2/2014 (new)

 UK Authors: Joey Clark, Garry Lacefield,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous grazing pressure.

400 printed copies | 4 pages | 1,278 words | 19 downloads | PDF: 550 kb



PR-676
2014 Alfalfa Report
11/25/2014 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

Alfalfa (Medicago sativa) has historically been the highest-yielding, highest-quality forage legume grown in Kentucky. It is an important part of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties.

500 printed copies | 12 pages | 1,769 words | 26 downloads | PDF: 1,780 kb



PR-681
2014 Annual and Perennial Ryegrass and Festulolium Report
11/24/2014 (new)

 UK Authors: Garry Lacefield, Gene Olson,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

This report provides current yield data on annual and perennial ryegrass varieties in trials in Kentucky as well as guidelines for selecting varieties.

400 printed copies | 13 pages | 1,866 words | 16 downloads | PDF: 1,897 kb



PR-680
2014 Timothy and Kentucky Bluegrass Report
11/24/2014 (new)

 UK Authors: Garry Lacefield, Gene Olson,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

This report provides maturity and yield data on timothy and Kentucky bluegrass varieties included in yield trials in Kentucky.

400 printed copies | 6 pages | 1,232 words | 16 downloads | PDF: 676 kb



PR-679
2014 Tall Fescue and Bromegrass Report
11/24/2014 (new)

 UK Authors: David Ditsch, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

This report provides current yield data on tall fescue varieties and similar grass species in trials in Kentucky as well as guidelines for selecting tall fescue varieties.

700 printed copies | 10 pages | 1,846 words | 18 downloads | PDF: 1,114 kb



PR-677
2014 Red and White Clover Report
11/24/2014 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

This report provides current yield data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties.

700 printed copies | 8 pages | 1,717 words | 16 downloads | PDF: 1,000 kb



ID-220
Cyanide Poisoning in Ruminants
4/21/2014 (new)

 UK Authors: Michelle Arnold, Cynthia Gaskill,
 Departments: Plant and Soil Sciences, UK Veterinary Diagnostic Lab,
 Series: Interdepartmental (ID series)
 Tags: nutrition and health

Cyanide poisoning of livestock is commonly associated with johnsongrass, sorghum-sudangrass, and other forage sorghums. Choke-cherry or wild cherry, elderberry, and arrow grass are less frequent causes. Young plants, new shoots, and regrowth of plants after cutting often contain the highest levels of cyanogenic glycosides. The risk from potentially dangerous forages may be reduced by following the management practices in this publication.

web only | 2 pages | 973 words | 32 downloads | PDF: 255 kb



PR-671
2013 Long-Term Summary of Kentucky Forage Variety Trials
12/4/2013 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: research, variety trials

Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years.

1,800 printed copies | 20 pages | 2,007 words | 27 downloads | PDF: 2,360 kb



PR-669
2013 Cool-Season Grass Horse Grazing Tolerance Report
12/4/2013 (new)

 UK Authors: Garry Lacefield, Laurie Lawrence,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival.

500 printed copies | 8 pages | 1,966 words | 19 downloads | PDF: 940 kb



PR-668
2013 Cool-Season Grass Grazing Tolerance Report
12/4/2013 (new)

 UK Authors: Garry Lacefield, Gene Olson,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

Cool-season grasses such as tall fescue and orchardgrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and prairie brome can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.

600 printed copies | 10 pages | 1,468 words | 18 downloads | PDF: 1,150 kb



PR-670
2013 Summer Annual Grass Report
11/25/2013 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2009-2013 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff.

400 printed copies | 12 pages | 1,169 words | 19 downloads | PDF: 1,250 kb



PR-667
2013 Red and White Clover Grazing Tolerance Report
11/25/2013 (new)

 UK Authors: Joey Clark, Garry Lacefield,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

This report summarizes research on the grazing tolerance of red and white clover varieties when subjected to continuous grazing pressure.

500 printed copies | 6 pages | 1,346 words | 24 downloads | PDF: 700 kb



PR-666
2013 Alfalfa Grazing Tolerance Report
11/22/2013 (new)

 UK Authors: Joey Clark, Garry Lacefield,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season.

450 printed copies | 4 pages | 1,227 words | 16 downloads | PDF: 680 kb



PR-665
2013 Annual and Perennial Ryegrass and Festulolium Report
11/19/2013 (new)

 UK Authors: Garry Lacefield, Gene Olson,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

This report provides current yield data on annual and perennial ryegrass varieties in trials in Kentucky as well as guidelines for selecting varieties.

450 printed copies | 16 pages | 1,832 words | 12 downloads | PDF: 1,750 kb



PR-664
2013 Timothy and Kentucky Bluegrass Report
11/19/2013 (new)

 UK Authors: Garry Lacefield, Gene Olson,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

This report provides maturity and yield data on timothy and Kentucky bluegrass varieties included in yield trials in Kentucky.

400 printed copies | 6 pages | 1,228 words | 11 downloads | PDF: 700 kb



PR-663
2013 Tall Fescue and Bromegrass Report
11/18/2013 (new)

 UK Authors: David Ditsch, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

This report provides current yield data on tall fescue varieties and similar grass species in trials in Kentucky as well as guidelines for selecting tall fescue varieties.

800 printed copies | 12 pages | 1,837 words | 12 downloads | PDF: 1,600 kb



PR-662
2013 Orchardgrass Report
11/18/2013 (new)

 UK Authors: David Ditsch, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

This report provides current yield data on orchardgrass varieties included in yield trials in Kentucky as well as guidelines for selecting orchardgrass varieties.

800 printed copies | 8 pages | 1,252 words | 13 downloads | PDF: 1,000 kb



PR-661
2013 Red and White Clover Report
11/18/2013 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

This report provides current yield data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties.

800 printed copies | 8 pages | 1,727 words | 11 downloads | PDF: 960 kb



PR-660
2013 Alfalfa Report
11/15/2013 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

Alfalfa (Medicago sativa) has historically been the highest-yielding, highest-quality forage legume grown in Kentucky. It is an important part of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties.

600 printed copies | 12 pages | 1,781 words | 15 downloads | PDF: 1,950 kb



PR-654
2012 Long-Term Summary of Kentucky Forage Variety Trials
12/14/2012 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: research, variety trials

Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years.

1,500 printed copies | 24 pages | 2,004 words | 11 downloads | PDF: 2,400 kb



PR-652
2012 Cool-Season Grass Horse Grazing Tolerance Report
12/14/2012 (new)

 UK Authors: Garry Lacefield, Laurie Lawrence,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season.

500 printed copies | 8 pages | 1,966 words | 7 downloads | PDF: 900 kb



PR-651
2012 Cool-Season Grass Grazing Tolerance Report
12/14/2012 (new)

 UK Authors: Joey Clark, Garry Lacefield,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

Cool-season grasses such as tall fescue and orchardgrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and prairie brome can be used in pasture systems. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.

600 printed copies | 12 pages | 1,467 words | 11 downloads | PDF: 475 kb



PR-653
2012 Summer Annual Grass Report
12/5/2012 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2007-2012 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff.

400 printed copies | 12 pages | 1,219 words | 6 downloads | PDF: 1,250 kb



PR-650
2012 Red and White Clover Grazing Tolerance Report
12/5/2012 (new)

 UK Authors: Joey Clark, Garry Lacefield,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

Red clover (Trifolium pratense L.) is a high-quality, short-lived perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two and a half to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield, and animal acceptance.

500 printed copies | 6 pages | 1,346 words | 13 downloads | PDF: 650 kb



PR-649
2012 Alfalfa Grazing Tolerance Report
12/5/2012 (new)

 UK Authors: Joey Clark, Garry Lacefield,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

Alfalfa (Medicago sativa) is the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time.

500 printed copies | 8 pages | 1,227 words | 12 downloads | PDF: 670 kb



PR-647
2012 Timothy and Kentucky Bluegrass Report
12/3/2012 (new)

 UK Authors: Garry Lacefield, Gene Olson,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage---after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It also can be used for grazing or wildlife habitat.

400 printed copies | 6 pages | 1,228 words | 3 downloads | PDF: 460 kb



PR-648
2012 Annual and Perennial Ryegrass and Festulolium Report
11/28/2012 (new)

 UK Authors: Garry Lacefield, Gene Olson,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high-quality, productive cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock.

400 printed copies | 14 pages | 1,853 words | 16 downloads | PDF: 1,600 kb



PR-646
2012 Tall Fescue and Bromegrass Report
11/28/2012 (new)

 UK Authors: David Ditsch, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

Tall fescue (Festuca arundinacea) is a productive, well-adapted, persistent, soil-conserving, cool-season grass grown on approximately 5.5 million acres in Kentucky. This grass, used for both hay and pasture, is the forage base of most of Kentucky's livestock enterprises, particularly beef cattle.

800 printed copies | 10 pages | 1,834 words | 8 downloads | PDF: 1,400 kb



PR-645
2012 Orchardgrass Report
11/26/2012 (new)

 UK Authors: David Ditsch, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well-adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunch-type sod, making it compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife.

700 printed copies | 8 pages | 1,244 words | 6 downloads | PDF: 890 kb



PR-644
2012 Red and White Clover Report
11/26/2012 (new)

 UK Authors: David Ditsch, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties generally are productive for 2.5 to 3 years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, yield, and animal acceptance.

800 printed copies | 10 pages | 1,750 words | 9 downloads | PDF: 1,260 kb



PR-643
2012 Alfalfa Report
11/26/2012 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

Alfalfa (Medicago sativa) has historically been the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence.

600 printed copies | 12 pages | 1,775 words | 17 downloads | PDF: 2,000 kb



PR-638
2011 Long-Term Summary of Kentucky Forage Variety Trials
12/23/2011 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: research, variety trials

This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years.

2,000 printed copies | 16 pages | 1,897 words | - | PDF: 472 kb



PR-637
2011 Summer Annual Grass Report
12/23/2011 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2007-2011 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff.

700 printed copies | 9 pages | 1,213 words | 1 download | PDF: 376 kb



PR-636
2011 Cool-Season Grass Horse Grazing Tolerance Report
12/23/2011 (new)

 UK Authors: Garry Lacefield, Laurie Lawrence,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses

600 printed copies | 6 pages | 1,667 words | 1 download | PDF: 410 kb



PR-634
2011 Red and White Clover Grazing Tolerance Report
12/23/2011 (new)

 UK Authors: Joey Clark, Garry Lacefield,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions.

750 printed copies | 4 pages | 1,116 words | 6 downloads | PDF: 322 kb



PR-633
2011 Alfalfa Grazing Tolerance Report
12/23/2011 (new)

 UK Authors: Joey Clark, Garry Lacefield,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

Alfalfa (Medicago sativa) is the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets.

750 printed copies | 4 pages | 1,058 words | 2 downloads | PDF: 402 kb



PR-632
2011 Annual and Perennial Ryegrass and Festulolium Report
12/23/2011 (new)

 UK Authors: Garry Lacefield, Gene Olson,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high-quality, productive cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock.

500 printed copies | 12 pages | 1,846 words | - | PDF: 370 kb



PR-631
2011 Timothy and Kentucky Bluegrass Report
12/23/2011 (new)

 UK Authors: Garry Lacefield, Gene Olson,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It can be used for grazing or wildlife habitat.

750 printed copies | 8 pages | 1,219 words | - | PDF: 316 kb



PR-630
2011 Tall Fescue and Brome Report
12/23/2011 (new)

 UK Authors: David Ditsch, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

Tall fescue (Festuca arundinacea) is a productive, well-adapted, persistent, soil-conserving, cool-season grass that is grown on approximately 5.5 million acres in Kentucky. This grass, used for both hay and pasture, is the forage base of most of Kentucky's livestock enterprises, particularly beef cattle.

1,000 printed copies | 12 pages | 1,812 words | - | PDF: 355 kb



PR-629
2011 Orchardgrass Report
12/19/2011 (new)

 UK Authors: Garry Lacefield, Gene Olson,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunchtype sod, making it very compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife.

1,100 printed copies | 8 pages | 1,222 words | 2 downloads | PDF: 310 kb



PR-628
2011 Red and White Clover Report
12/19/2011 (new)

 UK Authors: David Ditsch, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two-and-a-half to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield, and animal acceptance.

1,100 printed copies | 8 pages | 1,723 words | 1 download | PDF: 313 kb



PR-627
2011 Alfalfa Report
12/19/2011 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

Alfalfa (Medicago sativa) has historically been the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence.

1,000 printed copies | 12 pages | 1,763 words | 3 downloads | PDF: 322 kb



ID-186
Managing Legume Induced Bloat in Cattle
3/10/2011 (new)

 UK Authors: Michelle Arnold, Roy Burris,
 Departments: Animal and Food Sciences, Plant and Soil Sciences,
 Series: Interdepartmental (ID series)
 Tags: nutrition and health

Ruminal tympany, or bloat, can result in lost animal performance and in severe cases, death. It occurs as a result of a buildup of fermentation gases in the rumen. Bloat may be categorized as frothy bloat, which is caused by the formation of a stable foam in the rumen, or free gas bloat, which is due to excessive production of gaseous compounds from fermentation or as a result of an obstruction preventing the escape of gas compounds. Legume bloat is a frothy bloat condition.

500 printed copies | 4 pages | 2,366 words | 41 downloads | PDF: 400 kb



PR-620
2010 Long-Term Summary of Kentucky Forage Variety Trials
1/5/2011 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: research, variety trials

This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years.

2,000 printed copies | 16 pages | 4,688 words | - | PDF: 425 kb



PR-619
2010 Summer Annual Grass Report
1/3/2011 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2007-2010 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff.

700 printed copies | 8 pages | 2,490 words | 2 downloads | PDF: 300 kb



PR-616
2010 Red and White Clover Grazing Tolerance Report
12/15/2010 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two and a half to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield and animal acceptance.

750 printed copies | 4 pages | - | 3 downloads | PDF: 260 kb



PR-615
2010 Alfalfa Grazing Tolerance Report
12/15/2010 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

Alfalfa (Medicago sativa) is the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time.

750 printed copies | 4 pages | - | 2 downloads | PDF: 260 kb



PR-614
2010 Timothy and Kentucky Bluegrass Report
12/15/2010 (new)

 UK Authors: Garry Lacefield, Gene Olson,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It can be used for grazing or wildlife habitat.

750 printed copies | 8 pages | - | 1 download | PDF: 290 kb



PR-613
2010 Annual and Perennial Ryegrass and Festulolium Report
12/6/2010 (new)

 UK Authors: Garry Lacefield, Gene Olson,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

Annual ryegrasses are increasing in use across Kentucky as more winter-hardy varieties are released and promoted. Annual ryegrass is productive for three to four months and is used primarily for late fall and early-to-late spring pasture.

500 printed copies | 12 pages | - | - | PDF: 300 kb



PR-612
2010 Tall Fescue and Brome Report
12/6/2010 (new)

 UK Authors: David Ditsch, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

Tall fescue (Festuca arundinacea) is a productive, well-adapted, persistent, soil-conserving, cool-season grass that is grown on approximately 5.5 million acres in Kentucky. This grass, used for both hay and pasture, is the forage base of most of Kentucky's livestock enterprises, particularly beef cattle.

1,000 printed copies | 12 pages | - | - | PDF: 300 kb



PR-611
2010 Orchardgrass Report
12/6/2010 (new)

 UK Authors: Garry Lacefield, Gene Olson,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunchtype sod, making it very compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife.

1,100 printed copies | 8 pages | - | - | PDF: 260 kb



PR-610
2010 Red and White Clover Report
12/6/2010 (new)

 UK Authors: David Ditsch, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two-and-a-half to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield, and animal acceptance.

1,100 printed copies | 8 pages | - | 1 download | PDF: 260 kb



PR-609
2010 Alfalfa Report
12/6/2010 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

Alfalfa (Medicago sativa) has historically been the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence.

1,000 printed copies | 12 pages | - | 1 download | PDF: 300 kb



ID-147
Establishing Horse Pastures
9/20/2010 (major revision)

 UK Authors: Bob Coleman, Garry Lacefield,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Interdepartmental (ID series)
 Tags: horses, nutrition and health

Kentucky and surrounding states are known for grass pastures and horses. Pastures supply nutrients, provide hoof support for exercise, control erosion, and add to the aesthetic value of horse farms. The ability to establish and manage horse pastures is therefore important to horse owners.

1,500 printed copies | 4 pages | - | 47 downloads | PDF: 207 kb



PR-600
2009 Long-Term Summary of Kentucky Forage Variety Trials
12/22/2009 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: research, variety trials

This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years. Detailed variety reports and forage management publications are available from your local county agent or by visiting the University of Kentucky forage website at www.uky.edu/Ag/Forage and clicking on the Forage Variety Trial link.

2,000 printed copies | 16 pages | - | - | PDF: 359 kb



PR-598
2009 Cool Season Grass Grazing Report: Tolerance to Horses
12/21/2009 (new)

 UK Authors: Garry Lacefield, Laurie Lawrence,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival.

750 printed copies | 6 pages | - | 4 downloads | PDF: 313 kb



PR-597
2009 Cool Season Grass Grazing Tolerance Report
12/21/2009 (new)

 UK Authors: Garry Lacefield, Gene Olson,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.

1,000 printed copies | 12 pages | - | 3 downloads | PDF: 294 kb



PR-601
2009 Summer Annual Grass Report
12/15/2009 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2007-2009 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff.

700 printed copies | 6 pages | - | 1 download | PDF: 230 kb



PR-599
2009 Native Warm Season Perennial Grasses Report
12/15/2009 (new)

 UK Authors: Garry Lacefield, Gene Olson,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

Kentucky's pasture and hay acres are largely seeded in cool-season species. This practice results in a natural decline in midsummer production and often limits livestock production. High-yielding, native warm-season perennial grasses are viable options for Kentucky livestock enterprises and the emerging biomass market and provide an additional benefit of wildlife habitat.

750 printed copies | 4 pages | - | 3 downloads | PDF: 227 kb



PR-592
2009 Tall Fescue and Brome Report
12/15/2009 (new)

 UK Authors: David Ditsch, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

This report provides current yield data on tall fescue varieties and similar grass species in trials in Kentucky, as well as guidelines for selecting tall fescue varieties.

1,250 printed copies | 10 pages | - | 1 download | PDF: 283 kb



PR-594
2009 Annual and Perennial Ryegrass and Festulolium Report
12/10/2009 (new)

 UK Authors: Garry Lacefield, Gene Olson,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high-quality, productive cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock.

1,000 printed copies | 8 pages | - | - | PDF: 269 kb



PR-591
2009 Orchardgrass Report
12/10/2009 (new)

 UK Authors: David Ditsch, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life.

1,500 printed copies | 8 pages | - | - | PDF: 244 kb



PR-596
2009 Red and White Clover Grazing Tolerance Report
11/24/2009 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

Red clover (Trifolium pratense) and white clover (Trifolium repens) are both high-quality forage legumes that are used primarily in mixed stands with tall fescue or orchardgrass for improving yield and quality of pastures.

750 printed copies | 4 pages | - | 2 downloads | PDF: 214 kb



PR-595
2009 Alfalfa Grazing Tolerance Report
11/24/2009 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

Alfalfa (Medicago sativa) is the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets.

1,000 printed copies | 4 pages | - | 2 downloads | PDF: 216 kb



PR-593
2009 Timothy and Kentucky Bluegrass Report
11/24/2009 (new)

 UK Authors: Garry Lacefield, Gene Olson,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It can be used for grazing or wildlife habitat.

1,000 printed copies | 8 pages | - | - | PDF: 230 kb



PR-590
2009 Red and White Clover Report
11/24/2009 (new)

 UK Authors: David Ditsch, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield, and animal acceptance.

1,250 printed copies | 12 pages | - | - | PDF: 271 kb



PR-589
2009 Alfalfa Report
11/24/2009 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

Alfalfa (Medicago sativa) has historically been the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence.

1,500 printed copies | 12 pages | - | 3 downloads | PDF: 309 kb



AGR-48
Bermudagrass: A Summer Forage in Kentucky
9/18/2009 (minor revision)

 UK Authors: David Ditsch, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Agronomy (AGR series)
 Tags: cover and forage crops, farm crops, grasses

Bermudagrass can be used successfully as part of a livestock forage program to supplement summer production of cool-season grasses. It is high-yielding, sod-forming, warm-season perennial grass that is most productive on well-drained, fertile soils. Bermudagrass is widely grown in the southern United States for pasture and hay.

1,000 printed copies | 6 pages | - | 9 downloads | PDF: 300 kb



PR-585
2008 Summer Annual Grass Report
4/22/2009 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2008 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff.

750 printed copies | 4 pages | - | - | PDF: 129 kb



AGR-26
Renovating Hay and Pasture Fields
4/8/2009 (minor revision)

 UK Authors: Garry Lacefield, Ray Smith
 Departments: Plant and Soil Sciences
 Series: Agronomy (AGR series)
 Tags:

3,500 printed copies | 4 pages | - | 66 downloads | PDF: 1,165 kb



AGR-145
Warm Season Perennial Grasses for Forages in Kentucky
3/10/2009 (minor revision)

 UK Authors: Tom Keene, Garry Lacefield, Ray
 Departments: Plant and Soil Sciences
 Series: Agronomy (AGR series)
 Tags: cover and forage crops, farm crops, grasses

Native warm-season perennial grasses are well adapted for production in Kentucky's climate and soils. In this publication, native warm-season perennial grasses that have the greatest forage potential for Kentucky are described. Management techniques necessary to establish stands and keep them productive are also discussed.

1,500 printed copies | 4 pages | - | 24 downloads | PDF: 1,636 kb



PPFS-AG-F-4
"Emergency" Inoculation for Poorly Inoculated Legumes
2/1/2009 (minor revision)

 UK Authors: Garry Lacefield, Ray Smith,
 Departments: Plant and Soil Sciences, Plant Pathology
 Series: Forage Disease: Plant Pathology Factsheet (PPFS-AG-F series)
 Tags: cover and forage crops, farm crops, legumes

Frequently, stunted and yellowed legumes are thought by growers to be diseased. Close examination often reveals that such "diseased" plants are actually just poorly nodulated.

web only | 3 pages | 912 words | 1 download | PDF: 187 kb



PR-584
2008 Long-Term Summary of Kentucky Forage Variety Trials
12/3/2008 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: research, variety trials

3,000 printed copies | 16 pages | - | 2 downloads | PDF: 285 kb



PR-583
2008 Native Warm-Season Perennial Grasses Report
12/3/2008 (new)

 UK Authors: Garry Lacefield, Gene Olson,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

1,000 printed copies | 4 pages | - | 1 download | PDF: 197 kb



PR-582
2008 Cool Season Grass Horse Grazing Tolerance Report
12/3/2008 (new)

 UK Authors: Garry Lacefield, Laurie Lawrence,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

1,200 printed copies | 6 pages | - | 3 downloads | PDF: 320 kb



PR-581
2008 Cool-Season Grass Grazing Tolerance Report
12/3/2008 (new)

 UK Authors: Garry Lacefield, Gene Olson,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

1,100 printed copies | 12 pages | - | 2 downloads | PDF: 246 kb



PR-580
2008 Red and White Clover Grazing Tolerance Report
12/3/2008 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

1,000 printed copies | 6 pages | - | 2 downloads | PDF: 200 kb



PR-579
2008 Alfalfa Grazing Tolerance Report
12/3/2008 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

1,500 printed copies | 4 pages | - | 2 downloads | PDF: 197 kb



PR-578
2008 Annual and Perennial Ryegrass Report
12/3/2008 (new)

 UK Authors: Garry Lacefield, Gene Olson,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

1,100 printed copies | 8 pages | - | - | PDF: 226 kb



PR-577
2008 Tall Fescue and Brome Report
12/3/2008 (new)

 UK Authors: David Ditsch, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

1,500 printed copies | 8 pages | - | - | PDF: 235 kb



PR-576
2008 Orchardgrass Report
12/3/2008 (new)

 UK Authors: David Ditsch, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

1,700 printed copies | 6 pages | - | - | PDF: 216 kb



PR-575
2008 Timothy and Kentucky Bluegrass Report
12/3/2008 (new)

 UK Authors: Garry Lacefield, Gene Olson,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

1,100 printed copies | 6 pages | - | 1 download | PDF: 200 kb



PR-574
2008 Red and White Clover Report
12/3/2008 (new)

 UK Authors: David Ditsch, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

1,750 printed copies | 10 pages | - | 1 download | PDF: 230 kb



PR-573
2008 Alfalfa Report
12/3/2008 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

2,000 printed copies | 10 pages | - | 2 downloads | PDF: 250 kb



PR-563
2007 Annual and Perennial Ryegrass Report
12/15/2007 (new)

 UK Authors: Garry Lacefield, Gene Olson,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

1,100 printed copies | 8 pages | - | 1 download | PDF: 165 kb



PR-562
2007 Red and White Clover Report
12/15/2007 (new)

 UK Authors: David Ditsch, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

1,750 printed copies | 10 pages | - | - | PDF: 191 kb



PR-561
2007 Timothy and Kentucky Bluegrass Report
12/15/2007 (new)

 UK Authors: Garry Lacefield, Gene Olson,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

1,000 printed copies | 4 pages | - | - | PDF: 143 kb



PR-560
2007 Red and White Clover Grazing Tolerance Report
12/15/2007 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

1,000 printed copies | 7 pages | - | - | PDF: 148 kb



PR-559
2007 Alfalfa Grazing Tolerance Report
12/12/2007 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

1,500 printed copies | 4 pages | - | - | PDF: 133 kb



PR-558
2007 Tall Fescue Report
12/12/2007 (new)

 UK Authors: David Ditsch, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

1,500 printed copies | 8 pages | - | 2 downloads | PDF: 177 kb



PR-557
2007 Orchardgrass Report
12/12/2007 (new)

 UK Authors: David Ditsch, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

1,700 printed copies | 4 pages | - | 2 downloads | PDF: 162 kb



PR-556
2007 Alfalfa Report
11/16/2007 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

2,000 printed copies | 10 pages | - | 3 downloads | PDF: 205 kb



PR-567
2007 Native Warm-Season Perrenial Grasses Report
11/15/2007 (new)

 UK Authors: Jimmy Henning, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

1,000 printed copies | 4 pages | - | - | PDF: 138 kb



PR-566
2007 Long-Term Summary of Kentucky Forage Variety Trials
11/15/2007 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: research, variety trials

2,500 printed copies | 16 pages | - | - | PDF: 265 kb



PR-565
2007 Cool-Season Grass Horse Grazing Tolerance Report
11/15/2007 (new)

 UK Authors: Garry Lacefield, Laurie Lawrence,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

750 printed copies | 8 pages | - | 5 downloads | PDF: 213 kb



PR-564
2007 Cool-Season Grass Grazing Tolerance Report
11/15/2007 (new)

 UK Authors: Garry Lacefield, Gene Olson,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

1,100 printed copies | 12 pages | - | - | PDF: 211 kb



AGR-18
Grain and Forage Crop Guide
7/27/2007 (reprinted)

 UK Authors: Jim Herbek, Garry Lacefield, Ch
 Departments: Plant and Soil Sciences
 Series: Agronomy (AGR series)
 Tags: farm crops, grain crops, nutrition and healt

2,000 printed copies | 6 pages | - | 50 downloads | PDF: 181 kb



PR-547
2006 Cool Season Grass Grazing Tolerance Report
1/26/2007 (reprinted)

 UK Authors: Garry Lacefield, Gene Olson,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

1,200 printed copies | 12 pages | - | 3 downloads | PDF: 242 kb



PR-549
2006 Native Warm Season Perennial Grasses Report
12/15/2006 (new)

 UK Authors: Jimmy Henning, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

1,000 printed copies | 4 pages | - | - | PDF: 136 kb



PR-548
2006 Cool Season Grass Grazing Report, Tolerance to Horses
12/15/2006 (new)

 UK Authors: Bob Coleman, Garry Lacefield,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

750 printed copies | 6 pages | - | 2 downloads | PDF: 189 kb



PR-546
2006 Alfalfa Grazing Tolerance Report
12/15/2006 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

2,000 printed copies | 4 pages | - | 4 downloads | PDF: 136 kb



PR-545
2006 Red and White Clover Grazing Tolerance Report
12/15/2006 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

1,000 printed copies | 4 pages | - | 1 download | PDF: 136 kb



PR-544
2006 Annual and Perennial Ryegrass Report
12/15/2006 (new)

 UK Authors: Garry Lacefield, Gene Olson,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

1,250 printed copies | 6 pages | - | - | PDF: 158 kb



PR-543
2006 Timothy and Kentucky Bluegrass Report
12/15/2006 (new)

 UK Authors: Garry Lacefield, Gene Olson,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

1,200 printed copies | 6 pages | - | - | PDF: 147 kb



PR-542
2006 Orchardgrass Report
12/15/2006 (new)

 UK Authors: David Ditsch, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

2,000 printed copies | 8 pages | - | - | PDF: 182 kb



PR-541
2006 Tall Fescue Report
12/6/2006 (new)

 UK Authors: David Ditsch, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

2,000 printed copies | 8 pages | - | - | PDF: 184 kb



PR-540
2006 Red and White Clover Report
12/6/2006 (new)

 UK Authors: David Ditsch, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

2,000 printed copies | 10 pages | - | - | PDF: 197 kb



PR-539
2006 Alfalfa Report
12/6/2006 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

2,500 printed copies | 8 pages | - | 1 download | PDF: 212 kb



AGR-79
Producing Corn for Silage
3/20/2006 (minor revision)

 UK Authors: Jim Herbek, Garry Lacefield, Ch
 Departments: Plant and Soil Sciences
 Series: Agronomy (AGR series)
 Tags: corn, farm crops, grain crops

2,000 printed copies | 8 pages | - | 11 downloads | PDF: 332 kb



PR-523
2005 Orchardgrass Report
1/20/2006 (reprinted)

 UK Authors: David Ditsch, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

1,500 printed copies | 6 pages | - | - | PDF: 177 kb



PR-522
2005 Alfalfa Report
1/20/2006 (reprinted)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

1,800 printed copies | 8 pages | - | 1 download | PDF: 450 kb



PR-532
2005 Native Warm-Season Perennial Grasses Report
1/7/2006 (new)

 UK Authors: Jimmy Henning, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

1,000 printed copies | 4 pages | - | - | PDF: 206 kb



PR-531
2005 Cool-Season Grass Horse Grazing Tolerance Report
1/7/2006 (new)

 UK Authors: Bob Coleman, Garry Lacefield,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

750 printed copies | 6 pages | - | 2 downloads | PDF: 178 kb



PR-530
2005 Cool-Season Grass Grazing Tolerance Report
1/7/2006 (new)

 UK Authors: Garry Lacefield, Gene Olson,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

1,000 printed copies | 10 pages | - | 3 downloads | PDF: 243 kb



PR-529
2005 Red and White Clover Grazing Tolerance Report
1/5/2006 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

1,000 printed copies | 4 pages | - | 2 downloads | PDF: 130 kb



PR-528
2005 Annual and Perrenial Ryegrass Report
1/5/2006 (new)

 UK Authors: Garry Lacefield, Gene Olson,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

1,250 printed copies | 8 pages | - | - | PDF: 187 kb



PR-527
2005 Red and White Clover Report
1/5/2006 (new)

 UK Authors: David Ditsch, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

2,000 printed copies | 10 pages | - | - | PDF: 206 kb



AGR-162
Stockpiling for Fall and Winter Pasture
1/1/2006 (minor revision)

 UK Authors: Roy Burris, Jimmy Henning, John
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Agronomy (AGR series)
 Tags: cover and forage crops, farm crops

2,000 printed copies | 4 pages | - | 111 downloads | PDF: 187 kb



PR-526
2005 Alfalfa Grazing Tolerance Report
12/30/2005 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

2,000 printed copies | 4 pages | - | 2 downloads | PDF: 154 kb



PR-524
2005 Tall Fescue Report
12/1/2005 (new)

 UK Authors: David Ditsch, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

1,750 printed copies | 6 pages | - | - | PDF: 181 kb



ID-108
The Kentucky Beef Book
9/15/2005 (minor revision)

 UK Authors: Jim Akers, Les Anderson, Jose Bi
 Departments: Agricultural Economics, Animal and Food Sciences,
 Series: Interdepartmental (ID series)
 Tags: livestock

10,000 printed copies | - | - | 30 downloads | HTML: 3 kb



PR-516
2004 Native Warm Season Perennial Grasses Report
7/1/2005 (new)

 UK Authors: Jimmy Henning, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

1,000 printed copies | 4 pages | - | - | PDF: 106 kb



PR-515
2004 Cool-Season Grass Grazing Tolerance Report
2/20/2005 (new)

 UK Authors: Garry Lacefield, Gene Olson,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

1,200 printed copies | 14 pages | - | 2 downloads | PDF: 555 kb



PR-514
2004 Alfalfa Grazing Tolerance Report
2/20/2005 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

2,000 printed copies | 4 pages | - | 2 downloads | PDF: 284 kb



PR-513
2004 Red and White Clover Grazing Tolerance Report
2/20/2005 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

1,000 printed copies | 4 pages | - | 2 downloads | PDF: 275 kb



PR-512
2004 Cool-Season Grass Horse Grazing Variety Report: Tolerance to Horses
2/20/2005 (new)

 UK Authors: Bob Coleman, Garry Lacefield,
 Departments: Animal and Food Sciences, Plant and Soil Sciences,
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

750 printed copies | 6 pages | - | 4 downloads | PDF: 538 kb



PR-511
2004 Annual and Perennial Ryegrass Report
2/1/2005 (new)

 UK Authors: Garry Lacefield, Gene Olson,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

1,500 printed copies | 6 pages | - | - | PDF: 329 kb



PR-510
2004 Tall Fescue Report
2/1/2005 (new)

 UK Authors: David Ditsch, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

1,500 printed copies | 6 pages | - | - | PDF: 279 kb



PR-508
2004 Red and White Clover Report
1/30/2005 (new)

 UK Authors: David Ditsch, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

2,000 printed copies | 10 pages | - | - | PDF: 648 kb



PR-507
2004 Orchardgrass Report
1/30/2005 (new)

 UK Authors: David Ditsch, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

1,200 printed copies | 6 pages | - | - | PDF: 277 kb



PR-506
2004 Alfalfa Report
1/30/2005 (new)

 UK Authors: Garry Lacefield, Gene Olson, R
 Departments: Plant and Soil Sciences, Plant Pathology
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

2,500 printed copies | 8 pages | - | 3 downloads | PDF: 521 kb



AGR-171
Round Bale Hay Storage in Kentucky
4/1/2004 (reprinted)

 UK Authors: Mike Collins, David Ditsch,
 Departments: Plant and Soil Sciences
 Series: Agronomy (AGR series)
 Tags: cover and forage crops, farm crops

1,000 printed copies | 8 pages | - | 30 downloads | PDF: 181 kb



PR-499
2003 Red and White Clover Grazing Tolerance Variety Report
4/1/2004 (reprinted)

 UK Authors: Mike Collins, Garry Lacefield,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

300 printed copies | 4 pages | - | 2 downloads | PDF: 77 kb



PR-495
2003 Summer Forage Annuals Report
4/1/2004 (reprinted)

 UK Authors: Mike Collins, David Ditsch,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: research, variety trials

300 printed copies | 2 pages | - | - | PDF: 69 kb



PR-494
2003 Annual and Perennial Ryegrass Report
4/1/2004 (reprinted)

 UK Authors: Mike Collins, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

300 printed copies | 6 pages | - | 1 download | PDF: 85 kb



PR-492
2003 Orchardgrass Report
4/1/2004 (reprinted)

 UK Authors: Mike Collins, David Ditsch,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

300 printed copies | 6 pages | - | - | PDF: 84 kb



PR-491
2003 Tall Fescue Report
4/1/2004 (reprinted)

 UK Authors: Mike Collins, David Ditsch,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

300 printed copies | 6 pages | - | - | PDF: 88 kb



PR-490
2003 Red Clover Report
4/1/2004 (reprinted)

 UK Authors: Mike Collins, David Ditsch,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

300 printed copies | 12 pages | - | - | PDF: 252 kb



ID-101
Interpreting Forage Quality Reports
3/15/2004 (reprinted)

 UK Authors: Donna Amaral-Phillips, Jimmy Henning,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Interdepartmental (ID series)
 Tags:

1,000 printed copies | 2 pages | - | 30 downloads | PDF: 170 kb



AGR-173
Baling Forage Crops for Silage
2/10/2004 (reprinted)

 UK Authors: Mike Collins, David Ditsch,
 Departments: Plant and Soil Sciences
 Series: Agronomy (AGR series)
 Tags: cover and forage crops, farm crops,

1,000 printed copies | 4 pages | - | 11 downloads | PDF: 84 kb



PR-498
2003 Alfalfa Grazing Tolerance Variety Report
1/10/2004 (new)

 UK Authors: Mike Collins, Charles Dougherty,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

2,000 printed copies | 4 pages | - | 2 downloads | PDF: 78 kb



PR-497
2003 Cool-Season Grass Grazing Tolerance Variety Report
1/10/2004 (new)

 UK Authors: Mike Collins, Charles Dougherty,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

1,200 printed copies | 14 pages | - | 2 downloads | PDF: 115 kb



PR-496
2003 Cool-Season Grass Grazing Variety Report: Tolerance to Horses
1/10/2004 (new)

 UK Authors: Bob Coleman, Mike Collins,
 Departments: Animal and Food Sciences, Plant and Soil Sciences,
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

750 printed copies | 8 pages | - | 6 downloads | PDF: 87 kb



PR-489
2003 Alfalfa Report
12/24/2003 (new)

 UK Authors: Mike Collins, Garry Lacefield,
 Departments: Plant and Soil Sciences, Plant Pathology
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

2,500 printed copies | 8 pages | - | 1 download | PDF: 107 kb



AGR-134
Kentucky Bluegrass as a Forage Crop
11/1/2003 (minor revision)

 UK Authors: Garry Lacefield, Monroe Rasnake
 Departments: Plant and Soil Sciences
 Series: Agronomy (AGR series)
 Tags: cover and forage crops, farm crops, grasses

2,000 printed copies | - | - | 2 downloads | HTML: 13 kb



AGR-179
Annual Ryegrass
9/15/2003 (new)

 UK Authors: Mike Collins, Dan Grigson, J
 Departments: Plant and Soil Sciences
 Series: Agronomy (AGR series)
 Tags: cover and forage crops, farm crops, grasses

2,000 printed copies | 2 pages | - | 39 downloads | PDF: 97 kb



AGR-64
Establishing Forage Crops
7/30/2003 (minor revision)

 UK Authors: David Ditsch, Jimmy Henning,
 Departments: Plant and Soil Sciences
 Series: Agronomy (AGR series)
 Tags:

2,000 printed copies | 2 pages | - | 37 downloads | PDF: 88 kb



AGR-59
Tall Fescue
7/30/2003 (minor revision)

 UK Authors: Jimmy Henning, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Agronomy (AGR series)
 Tags: cover and forage crops, farm crops, grasses

2,000 printed copies | 4 pages | - | 29 downloads | PDF: 115 kb



AGR-58
Orchardgrass
7/30/2003 (minor revision)

 UK Authors: Jimmy Henning, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Agronomy (AGR series)
 Tags: cover and forage crops, farm crops, grasses

2,000 printed copies | 2 pages | - | 26 downloads | PDF: 100 kb



AGR-76
Alfalfa the Queen of Forage Crops
4/1/2003 (reprinted)

 UK Authors: Mike Collins, Jimmy Henning,
 Departments: Plant and Soil Sciences
 Series: Agronomy (AGR series)
 Tags: cover and forage crops, farm crops, legumes

1,000 printed copies | 4 pages | - | 30 downloads | PDF: 108 kb



AGR-62
Quality Hay Production
4/1/2003 (reprinted)

 UK Authors: Mike Collins, Jimmy Henning,
 Departments: Plant and Soil Sciences
 Series: Agronomy (AGR series)
 Tags:

1,000 printed copies | 4 pages | - | 43 downloads | PDF: 245 kb



PR-481
2002 Red and White Clover Grazing Tolerance Report
3/31/2003 (new)

 UK Authors: Jimmy Henning, Garry Lacefield,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

600 printed copies | 4 pages | - | 5 downloads | PDF: 72 kb



PR-480
2002 Cool-Season Grass Grazing Tolerance Variety Report
3/15/2003 (new)

 UK Authors: Charles Dougherty, Jimmy Henning,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

1,500 printed copies | 8 pages | - | 2 downloads | PDF: 102 kb



PR-479
2002 Cool-Season Grass Grazing Variety Report: Tolerance to Horses
1/31/2003 (new)

 UK Authors: Bob Coleman, Jimmy Henning,
 Departments: Animal and Food Sciences, Plant and Soil Sciences,
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

750 printed copies | 4 pages | - | 3 downloads | PDF: 79 kb



PR-478
2002 Summer Forage Annuals Report
1/31/2003 (new)

 UK Authors: David Ditsch, Jimmy Henning,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: research, variety trials

1,000 printed copies | 2 pages | - | - | PDF: 64 kb



PR-477
2002 Annual and Perennial Ryegrass Report
1/31/2003 (new)

 UK Authors: Jimmy Henning, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

2,000 printed copies | 6 pages | - | 1 download | PDF: 86 kb



PR-476
2002 Orchardgrass Report
1/31/2003 (new)

 UK Authors: David Ditsch, Jimmy Henning,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

1,500 printed copies | 4 pages | - | - | PDF: 81 kb



PR-474
2002 Tall Fescue Report
1/10/2003 (new)

 UK Authors: David Ditsch, Jimmy Henning,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

2,500 printed copies | 6 pages | - | - | PDF: 85 kb



PR-473
2002 Red Clover Report
1/10/2003 (new)

 UK Authors: David Ditsch, Jimmy Henning,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

3,500 printed copies | 8 pages | - | - | PDF: 102 kb



PR-472
2002 Alfalfa Grazing Tolerance Variety Report
1/10/2003 (new)

 UK Authors: Charles Dougherty, Jimmy Henning,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

2,500 printed copies | 4 pages | - | 2 downloads | PDF: 72 kb



PR-471
2002 Alfalfa Report
1/5/2003 (new)

 UK Authors: Jimmy Henning, Garry Lacefield,
 Departments: Plant and Soil Sciences, Plant Pathology
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

3,000 printed copies | 12 pages | - | 1 download | PDF: 185 kb



AGR-90
Inoculation of Forage Legumes
11/22/2002 (minor revision)

 UK Authors: Jimmy Henning, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Agronomy (AGR series)
 Tags: cover and forage crops, farm crops, legumes

1,000 printed copies | 2 pages | - | 7 downloads | PDF: 110 kb



ID-97
Grazing Alfalfa
11/1/2002 (reprinted)

 UK Authors: Curtis Absher, Roy Burris,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Interdepartmental (ID series)
 Tags: cover and forage crops, farm crops, legumes

2,000 printed copies | 4 pages | - | 35 downloads | PDF: 152 kb



AGR-84
Timothy
10/1/2002 (minor revision)

 UK Authors: Jimmy Henning, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Agronomy (AGR series)
 Tags: cover and forage crops, farm crops, grasses

1,000 printed copies | 2 pages | - | 15 downloads | PDF: 95 kb



PR-454
2001 Red Clover Report
8/1/2002 (reprinted)

 UK Authors: David Ditsch, Jimmy Henning,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

500 printed copies | 8 pages | - | - | PDF: 79 kb



PR-464
Agronomy Research Report, 2002
6/30/2002 (new)

 UK Authors: Bill Bruening, Dottie Call,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags:

1,000 printed copies | 39 pages | - | 1 download | PDF: 322 kb



PR-462
2001 Cool-Season Grass Grazing Variety Report: Tolerance to Horses
5/13/2002 (reprinted)

 UK Authors: Jimmy Henning, Garry Lacefield,
 Departments: Animal and Food Sciences, Plant and Soil Sciences,
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

500 printed copies | 4 pages | - | 1 download | PDF: 57 kb



PR-461
2001 Alfalfa Grazing Tolerance Variety Report
5/13/2002 (reprinted)

 UK Authors: Charles Dougherty, Jimmy Henning,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

50 printed copies | 4 pages | - | - | PDF: 64 kb



PR-460
2001 Cool-Season Grass Grazing Tolerance Variety Report
5/13/2002 (reprinted)

 UK Authors: Charles Dougherty, Jimmy Henning,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

350 printed copies | 12 pages | - | - | PDF: 88 kb



PR-459
2001 Summer Forage Annuals Report
5/13/2002 (reprinted)

 UK Authors: David Ditsch, Jimmy Henning,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: research, variety trials

500 printed copies | 2 pages | - | - | PDF: 47 kb



PR-458
2001 Orchardgrass Report
5/13/2002 (reprinted)

 UK Authors: David Ditsch, Jimmy Henning,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

500 printed copies | 5 pages | - | - | PDF: 71 kb



PR-457
2001 Annual and Perennial Ryegrass Report
5/13/2002 (reprinted)

 UK Authors: Jimmy Henning, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

500 printed copies | 5 pages | - | 1 download | PDF: 67 kb



PR-455
2001 Tall Fescue Report
5/13/2002 (reprinted)

 UK Authors: David Ditsch, Jimmy Henning,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

500 printed copies | 4 pages | - | - | PDF: 60 kb



PR-453
2001 Alfalfa Report
5/13/2002 (reprinted)

 UK Authors: Jimmy Henning, Garry Lacefield,
 Departments: Plant and Soil Sciences, Plant Pathology
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

500 printed copies | 16 pages | - | 2 downloads | PDF: 209 kb



AGR-33
Growing Red Clover in Kentucky
1/31/2002 (reprinted)

 UK Authors: Jimmy Henning, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Agronomy (AGR series)
 Tags: cover and forage crops, farm crops, legumes

2,000 printed copies | 2 pages | - | 18 downloads | PDF: 108 kb



ID-142
New Recommendations for Perennial Ryegrass Seedings for Kentucky Horse Farms
1/1/2002 (new)

 UK Authors: Lowell Bush, Jimmy Henning,
 Departments: Plant and Soil Sciences, Plant Pathology
 Series: Interdepartmental (ID series)
 Tags: cover and forage crops, farm crops, grasses

500 printed copies | 2 pages | - | 9 downloads | PDF: 41 kb



ID-144
Understanding Endophyte-Infected Tall Fescue and Its Effect on Broodmares
5/1/2001 (reprinted)

 UK Authors: Bob Coleman, Jimmy Henning,
 Departments: Animal and Food Sciences, Plant and Soil Sciences
 Series: Interdepartmental (ID series)
 Tags: cover and forage crops, farm crops, grasses

1,500 printed copies | 2 pages | - | 26 downloads | PDF: 362 kb



PR-446
2000 Annual and Perennial Ryegrass Report
2/5/2001 (new)

 UK Authors: Jimmy Henning, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

1,000 printed copies | 4 pages | - | - | PDF: 206 kb



PR-444
2000 Summer Forage Annuals Report
1/31/2001 (new)

 UK Authors: David Ditsch, Jimmy Henning,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: research, variety trials

800 printed copies | 4 pages | - | - | PDF: 173 kb



PR-443
2000 Orchardgrass Report
1/31/2001 (new)

 UK Authors: David Ditsch, Jimmy Henning,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

1,500 printed copies | 6 pages | - | - | PDF: 209 kb



PR-442
2000 Tall Fescue Report
1/30/2001 (new)

 UK Authors: David Ditsch, Jimmy Henning,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

1,800 printed copies | 6 pages | - | - | PDF: 207 kb



PR-440
2000 Alfalfa Report
1/15/2001 (new)

 UK Authors: Jimmy Henning, Garry Lacefield,
 Departments: Plant and Soil Sciences, Plant Pathology
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

3,000 printed copies | 16 pages | - | 1 download | PDF: 398 kb



PR-441
2000 Red Clover Report
1/10/2001 (new)

 UK Authors: David Ditsch, Jimmy Henning,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

3,000 printed copies | 6 pages | - | 1 download | PDF: 247 kb



PR-439
2000 Cool Season Grass Grazing Tolerance Variety Report
1/10/2001 (new)

 UK Authors: Charles Dougherty, Jimmy Henning,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

2,000 printed copies | 12 pages | - | 3 downloads | PDF: 77 kb



PR-438
2000 Alfalfa Grazing Tolerance Variety Report
1/1/2001 (new)

 UK Authors: Charles Dougherty, Jimmy Henning,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

2,200 printed copies | 4 pages | - | - | PDF: 186 kb



PR-432
Agronomy Research Report 2000
7/10/2000 (new)

 UK Authors: Richard Barnheisel, Morris Bitzer,
 Departments: Animal and Food Sciences, Biosystems and Agricultural Engineering,
 Series: Progress Report (PR series)
 Tags:

2,500 printed copies | 55 pages | - | 3 downloads | PDF: 550 kb



PR-431
1999 Summer Forage Annuals Report
3/10/2000 (new)

 UK Authors: David Ditsch, Jimmy Henning,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: research, variety trials

2,000 printed copies | 4 pages | - | - | PDF: 149 kb



PR-430
1999 Orchardgrass Report
2/15/2000 (new)

 UK Authors: David Ditsch, Jimmy Henning,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

2,000 printed copies | 6 pages | - | - | PDF: 189 kb



PR-429
1999 Tall Fescue Report
1/31/2000 (new)

 UK Authors: David Ditsch, Jimmy Henning,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

2,000 printed copies | 6 pages | - | - | PDF: 191 kb



PR-428
1999 Cool-Season Grass Grazing Tolerance Variety Report
1/31/2000 (new)

 UK Authors: Charles Dougherty, Jimmy Henning,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

2,000 printed copies | 6 pages | - | - | PDF: 189 kb



PR-427
1999 Alfalfa Grazing Tolerance Variety Report
1/31/2000 (new)

 UK Authors: Charles Dougherty, Jimmy Henning,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

2,000 printed copies | 12 pages | - | - | PDF: 226 kb



PR-426
1999 Red Clover Report
12/31/1999 (new)

 UK Authors: David Ditsch, Jimmy Henning,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

4,000 printed copies | 6 pages | - | - | PDF: 97 kb



PR-425
1999 Alfalfa Report
12/15/1999 (new)

 UK Authors: Jimmy Henning, Garry Lacefield,
 Departments: Plant and Soil Sciences, Plant Pathology
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

4,000 printed copies | 14 pages | - | - | PDF: 244 kb



PR-419
The 1998 Kura Clover Report
10/15/1999 (new)

 UK Authors: David Ditsch, Jimmy Henning,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

3,000 printed copies | 4 pages | - | 1 download | PDF: 188 kb



PR-417
2000 Kentucky Beef Cattle Research Report
10/1/1999 (new)

 UK Authors: Debra Aaron, Les Anderson, D
 Departments: Animal and Food Sciences, Biosystems and Agricultural Engineering,
 Series: Progress Report (PR series)
 Tags:

700 printed copies | - | - | 2 downloads | HTML: 4 kb



PR-416
1998 Cool Season Grass Grazing Tolerance Variety Report
4/1/1999 (new)

 UK Authors: Charles Dougherty, Jimmy Henning,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

2,000 printed copies | 12 pages | - | - | PDF: 112 kb



PR-415
Alfalfa Grazing Tolerance Variety Report
4/1/1999 (new)

 UK Authors: Charles Dougherty, Jimmy Henning,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

2,000 printed copies | 8 pages | - | - | PDF: 74 kb



PR-413
1998 Tall Fescue Report
2/1/1999 (new)

 UK Authors: David Ditsch, Jimmy Henning,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

web only | 8 pages | - | - | PDF: 82 kb



PR-414
1998 Orchardgrass Report
1/29/1999 (new)

 UK Authors: David Ditsch, Jimmy Henning,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

4,000 printed copies | 8 pages | - | - | PDF: 85 kb



PR-412
1998 Red Clover Report
1/15/1999 (new)

 UK Authors: David Ditsch, Jimmy Henning,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

4,000 printed copies | 8 pages | - | - | PDF: 78 kb



PR-411
1998 Alfalfa Report
1/15/1999 (new)

 UK Authors: Jimmy Henning, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

4,000 printed copies | 12 pages | - | - | PDF: 188 kb



PR-402
1998 Agronomy Research Report
7/1/1998 (new)

 UK Authors: Richard Barnheisel, Mike Barrett,
 Departments: Animal and Food Sciences, Entomology, KTRDC
 Series: Progress Report (PR series)
 Tags:

1,500 printed copies | 56 pages | - | 3 downloads | PDF: 403 kb



PR-400
1997 Red Clover Report
2/1/1998 (new)

 UK Authors: David Ditsch, Jimmy Henning,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

4,000 printed copies | 8 pages | - | - | PDF: 67 kb



PR-399
1997 Alfalfa Report
2/1/1998 (new)

 UK Authors: Jimmy Henning, Garry Lacefield,
 Departments: Plant and Soil Sciences, Plant Pathology
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

4,000 printed copies | 12 pages | - | 2 downloads | PDF: 153 kb



PR-404
1997 Tall Fescue Report
12/20/1997 (new)

 UK Authors: David Ditsch, Jimmy Henning,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

web only | 6 pages | - | - | PDF: 46 kb



PR-403
1997 Orchardgrass Report
1/1/1997 (new)

 UK Authors: David Ditsch, Jimmy Henning,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

web only | 6 pages | - | 1 download | PDF: 52 kb



PR-392
1996 Orchardgrass Variety Trials
12/1/1996 (new)

 UK Authors: David Ditsch, Jimmy Henning,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

2,000 printed copies | 6 pages | - | - | PDF: 150 kb



PR-391
1996 Tall Fescue Variety Trials
12/1/1996 (new)

 UK Authors: David Ditsch, Jimmy Henning,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, grasses

2,000 printed copies | 8 pages | - | - | PDF: 178 kb



PR-389
1996 Red Clover Variety Trials
12/1/1996 (new)

 UK Authors: David Ditsch, Jimmy Henning,
 Departments: Plant and Soil Sciences
 Series: Progress Report (PR series)
 Tags: cover and forage crops, farm crops, legumes

4,000 printed copies | 8 pages | - | - | PDF: 165 kb



AGR-93
Growing White Clover in Kentucky
11/1/1996 (minor revision)

 UK Authors: David Ditsch, Jimmy Henning,
 Departments: Plant and Soil Sciences
 Series: Agronomy (AGR series)
 Tags: cover and forage crops, farm crops, legumes

2,000 printed copies | 2 pages | - | 13 downloads | PDF: 184 kb



AGR-119
Alternatives for Fungus Infected Tall Fescue
10/1/1996 (reprinted)

 UK Authors: Jimmy Henning, Garry Lacefield
 Departments: Plant and Soil Sciences
 Series: Agronomy (AGR series)
 Tags: cover and forage crops, farm crops, grasses

2,000 printed copies | - | - | 2 downloads | HTML: 12 kb



AGR-86
Growing Lespedeza in Kentucky
8/1/1992 (minor revision)

 UK Authors: Jimmy Henning, Garry Lacefield,
 Departments: Plant and Soil Sciences
 Series: Agronomy (AGR series)
 Tags: cover and forage crops, farm crops, legumes

4,000 printed copies | 4 pages | - | 19 downloads | PDF: 146 kb