In descending order, by date published.
4/6/2021 (major revision)
Authors: Jimmy Henning, Garry Lacefield, Ray Smith, Chris Teutsch
Annual and perennial lespedezas are grown in Kentucky for pasture, hay, and soil stabilization. Lespedezas are warm season legumes that complement cool-season grasses in both pasture and hay situations. They are more tolerant of less fertile, more acid soils, but have lower yield potential than other forage legumes such as red clover and alfalfa.
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Size: 1.85 mb
Pages: 4
3/28/2018 (reprinted)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Ray Smith
Forage crops occupy approximately 7 million acres in Kentucky. They provide most of the feed for beef, dairy, horse, sheep, and wildlife. In addition, forage crops play a critical role in soil conservation, water quality, and air quality. The purpose of this publication is to provide both agronomic and identification information on several forage grasses and legumes.
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Size: 9.10 mb
Pages: 28
11/21/2016 (reprinted)
Authors: Garry Lacefield
For most livestock producers, extending the grazing season for their animals, or otherwise filling gaps in pasture forage availability to reduce stored feed needs, should be a high priority objective. This publication outlines strategies that can be used in some or many areas to extend grazing and reduce stored feed needs, thus increasing profit.
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Size: 1.51 mb
Pages: 20
11/21/2016 (reprinted)
Authors: Roy Burris, Bob Coleman, Jimmy Henning, Garry Lacefield, Jeff Lehmkuhler, Ray Smith
A rotational grazing program can generally be defined as use of several pastures, one of which is grazed while the others are rested before being regrazed. Continuous grazing is the use of one pasture for the entire grazing season.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Interdepartmental (ID series)
Size: 887 kb
Pages: 16
12/10/2014 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2011-2014 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.15 mb
Pages: 12
12/10/2014 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.40 mb
Pages: 20
12/4/2014 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as tall fescue and orchardgrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and prairie brome can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.20 mb
Pages: 12
12/4/2014 (new)
Authors: Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 810 kb
Pages: 8
12/2/2014 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith
This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous grazing pressure.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 550 kb
Pages: 4
12/2/2014 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith
This report summarizes research on the grazing tolerance of red and white clover varieties when subjected to continuous grazing pressure.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 660 kb
Pages: 6
11/25/2014 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Alfalfa (Medicago sativa) has historically been the highest-yielding, highest-quality forage legume grown in Kentucky. It is an important part of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.78 mb
Pages: 12
11/24/2014 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
This report provides current yield data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.00 mb
Pages: 8
11/24/2014 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
This report provides current yield data on tall fescue varieties and similar grass species in trials in Kentucky as well as guidelines for selecting tall fescue varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.11 mb
Pages: 10
11/24/2014 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
This report provides maturity and yield data on timothy and Kentucky bluegrass varieties included in yield trials in Kentucky.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 676 kb
Pages: 6
11/24/2014 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
This report provides current yield data on annual and perennial ryegrass varieties in trials in Kentucky as well as guidelines for selecting varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.90 mb
Pages: 13
4/21/2014 (new)
Authors: Michelle Arnold, Cynthia Gaskill, Garry Lacefield, Ray Smith
Cyanide poisoning of livestock is commonly associated with johnsongrass, sorghum-sudangrass, and other forage sorghums. Choke-cherry or wild cherry, elderberry, and arrow grass are less frequent causes. Young plants, new shoots, and regrowth of plants after cutting often contain the highest levels of cyanogenic glycosides. The risk from potentially dangerous forages may be reduced by following the management practices in this publication.
Departments: Plant and Soil Sciences, UK Veterinary Diagnostic Lab, Veterinary Science
Series: Interdepartmental (ID series)
Size: 255 kb
Pages: 2
12/4/2013 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as tall fescue and orchardgrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and prairie brome can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.15 mb
Pages: 10
12/4/2013 (new)
Authors: Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 940 kb
Pages: 8
12/4/2013 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.36 mb
Pages: 20
11/25/2013 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith
This report summarizes research on the grazing tolerance of red and white clover varieties when subjected to continuous grazing pressure.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 700 kb
Pages: 6
11/25/2013 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2009-2013 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.25 mb
Pages: 12
11/22/2013 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith
This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 680 kb
Pages: 4
11/19/2013 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
This report provides maturity and yield data on timothy and Kentucky bluegrass varieties included in yield trials in Kentucky.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 700 kb
Pages: 6
11/19/2013 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
This report provides current yield data on annual and perennial ryegrass varieties in trials in Kentucky as well as guidelines for selecting varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.75 mb
Pages: 16
11/18/2013 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
This report provides current yield data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 960 kb
Pages: 8
11/18/2013 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
This report provides current yield data on orchardgrass varieties included in yield trials in Kentucky as well as guidelines for selecting orchardgrass varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.00 mb
Pages: 8
11/18/2013 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
This report provides current yield data on tall fescue varieties and similar grass species in trials in Kentucky as well as guidelines for selecting tall fescue varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.60 mb
Pages: 12
11/15/2013 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Alfalfa (Medicago sativa) has historically been the highest-yielding, highest-quality forage legume grown in Kentucky. It is an important part of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.95 mb
Pages: 12
12/14/2012 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as tall fescue and orchardgrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and prairie brome can be used in pasture systems. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 475 kb
Pages: 12
12/14/2012 (new)
Authors: Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 900 kb
Pages: 8
12/14/2012 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.40 mb
Pages: 24
12/5/2012 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith
Alfalfa (Medicago sativa) is the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 670 kb
Pages: 8
12/5/2012 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith
Red clover (Trifolium pratense L.) is a high-quality, short-lived perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two and a half to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield, and animal acceptance.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 650 kb
Pages: 6
12/5/2012 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2007-2012 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.25 mb
Pages: 12
12/3/2012 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage---after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It also can be used for grazing or wildlife habitat.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 460 kb
Pages: 6
11/28/2012 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Tall fescue (Festuca arundinacea) is a productive, well-adapted, persistent, soil-conserving, cool-season grass grown on approximately 5.5 million acres in Kentucky. This grass, used for both hay and pasture, is the forage base of most of Kentucky's livestock enterprises, particularly beef cattle.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.40 mb
Pages: 10
11/28/2012 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high-quality, productive cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.60 mb
Pages: 14
11/26/2012 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Alfalfa (Medicago sativa) has historically been the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.00 mb
Pages: 12
11/26/2012 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith
Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties generally are productive for 2.5 to 3 years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, yield, and animal acceptance.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.26 mb
Pages: 10
11/26/2012 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well-adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunch-type sod, making it compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 890 kb
Pages: 8
12/23/2011 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Tall fescue (Festuca arundinacea) is a productive, well-adapted, persistent, soil-conserving, cool-season grass that is grown on approximately 5.5 million acres in Kentucky. This grass, used for both hay and pasture, is the forage base of most of Kentucky's livestock enterprises, particularly beef cattle.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 355 kb
Pages: 12
12/23/2011 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It can be used for grazing or wildlife habitat.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 316 kb
Pages: 8
12/23/2011 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high-quality, productive cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 370 kb
Pages: 12
12/23/2011 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith
Alfalfa (Medicago sativa) is the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 402 kb
Pages: 4
12/23/2011 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith
Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 322 kb
Pages: 4
12/23/2011 (new)
Authors: Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 410 kb
Pages: 6
12/23/2011 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2007-2011 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 376 kb
Pages: 9
12/23/2011 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 472 kb
Pages: 16
12/19/2011 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Alfalfa (Medicago sativa) has historically been the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 322 kb
Pages: 12
12/19/2011 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith
Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two-and-a-half to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield, and animal acceptance.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 313 kb
Pages: 8
12/19/2011 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunchtype sod, making it very compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 310 kb
Pages: 8
3/10/2011 (new)
Authors: Michelle Arnold, Roy Burris, David Ditsch, Garry Lacefield, Jeff Lehmkuhler
Ruminal tympany, or bloat, can result in lost animal performance and in severe cases, death. It occurs as a result of a buildup of fermentation gases in the rumen. Bloat may be categorized as frothy bloat, which is caused by the formation of a stable foam in the rumen, or free gas bloat, which is due to excessive production of gaseous compounds from fermentation or as a result of an obstruction preventing the escape of gas compounds. Legume bloat is a frothy bloat condition.
Departments: Animal and Food Sciences, Plant and Soil Sciences, Veterinary Science
Series: Interdepartmental (ID series)
Size: 400 kb
Pages: 4
1/5/2011 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 425 kb
Pages: 16
1/3/2011 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2007-2010 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 300 kb
Pages: 8
12/15/2010 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It can be used for grazing or wildlife habitat.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 290 kb
Pages: 8
12/15/2010 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant
Alfalfa (Medicago sativa) is the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 260 kb
Pages: 4
12/15/2010 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant
Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two and a half to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield and animal acceptance.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 260 kb
Pages: 4
12/6/2010 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Alfalfa (Medicago sativa) has historically been the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 300 kb
Pages: 12
12/6/2010 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith
Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two-and-a-half to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield, and animal acceptance.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 260 kb
Pages: 8
12/6/2010 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunchtype sod, making it very compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 260 kb
Pages: 8
12/6/2010 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Tall fescue (Festuca arundinacea) is a productive, well-adapted, persistent, soil-conserving, cool-season grass that is grown on approximately 5.5 million acres in Kentucky. This grass, used for both hay and pasture, is the forage base of most of Kentucky's livestock enterprises, particularly beef cattle.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 300 kb
Pages: 12
12/6/2010 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Annual ryegrasses are increasing in use across Kentucky as more winter-hardy varieties are released and promoted. Annual ryegrass is productive for three to four months and is used primarily for late fall and early-to-late spring pasture.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 300 kb
Pages: 12
9/20/2010 (major revision)
Authors: Bob Coleman, Garry Lacefield, Laurie Lawrence, Laura Schwer, Ray Smith, Bill Witt
Kentucky and surrounding states are known for grass pastures and horses. Pastures supply nutrients, provide hoof support for exercise, control erosion, and add to the aesthetic value of horse farms. The ability to establish and manage horse pastures is therefore important to horse owners.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Interdepartmental (ID series)
Size: 207 kb
Pages: 4
12/22/2009 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years. Detailed variety reports and forage management publications are available from your local county agent or by visiting the University of Kentucky forage website at www.uky.edu/Ag/Forage and clicking on the Forage Variety Trial link.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 359 kb
Pages: 16
12/21/2009 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Eric Vanzant
The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 294 kb
Pages: 12
12/21/2009 (new)
Authors: Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 313 kb
Pages: 6
12/15/2009 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
This report provides current yield data on tall fescue varieties and similar grass species in trials in Kentucky, as well as guidelines for selecting tall fescue varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 283 kb
Pages: 10
12/15/2009 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Kentucky's pasture and hay acres are largely seeded in cool-season species. This practice results in a natural decline in midsummer production and often limits livestock production. High-yielding, native warm-season perennial grasses are viable options for Kentucky livestock enterprises and the emerging biomass market and provide an additional benefit of wildlife habitat.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 227 kb
Pages: 4
12/15/2009 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2007-2009 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 230 kb
Pages: 6
12/10/2009 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 244 kb
Pages: 8
12/10/2009 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high-quality, productive cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 269 kb
Pages: 8
11/24/2009 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Alfalfa (Medicago sativa) has historically been the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 309 kb
Pages: 12
11/24/2009 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor
Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield, and animal acceptance.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 271 kb
Pages: 12
11/24/2009 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It can be used for grazing or wildlife habitat.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 230 kb
Pages: 8
11/24/2009 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant
Alfalfa (Medicago sativa) is the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 216 kb
Pages: 4
11/24/2009 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor, Eric Vanzant
Red clover (Trifolium pratense) and white clover (Trifolium repens) are both high-quality forage legumes that are used primarily in mixed stands with tall fescue or orchardgrass for improving yield and quality of pastures.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 214 kb
Pages: 4
4/22/2009 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2008 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 129 kb
Pages: 4
4/8/2009 (minor revision)
Authors: Garry Lacefield, Ray Smith
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Size: 1.17 mb
Pages: 4
3/10/2009 (minor revision)
Authors: Tom Keene, Garry Lacefield, Ray Smith
Native warm-season perennial grasses are well adapted for production in Kentucky's climate and soils. In this publication, native warm-season perennial grasses that have the greatest forage potential for Kentucky are described. Management techniques necessary to establish stands and keep them productive are also discussed.
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Size: 1.64 mb
Pages: 4
2/1/2009 (minor revision)
Authors: Garry Lacefield, Ray Smith, Paul Vincelli
Frequently, stunted and yellowed legumes are thought by growers to be diseased. Close examination often reveals that such "diseased" plants are actually just poorly nodulated.
Departments: Plant and Soil Sciences, Plant Pathology
Series: Forage Disease: Plant Pathology Factsheet (PPFS-AG-F series)
Size: 187 kb
Pages: 3
12/3/2008 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 250 kb
Pages: 10
12/3/2008 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 230 kb
Pages: 10
12/3/2008 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 200 kb
Pages: 6
12/3/2008 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 216 kb
Pages: 6
12/3/2008 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 235 kb
Pages: 8
12/3/2008 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 226 kb
Pages: 8
12/3/2008 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 197 kb
Pages: 4
12/3/2008 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 200 kb
Pages: 6
12/3/2008 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 246 kb
Pages: 12
12/3/2008 (new)
Authors: Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 320 kb
Pages: 6
12/3/2008 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 197 kb
Pages: 4
12/3/2008 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 285 kb
Pages: 16
12/15/2007 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 148 kb
Pages: 7
12/15/2007 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 143 kb
Pages: 4
12/15/2007 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 191 kb
Pages: 10
12/15/2007 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 165 kb
Pages: 8
12/12/2007 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 162 kb
Pages: 4
12/12/2007 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 177 kb
Pages: 8
12/12/2007 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 133 kb
Pages: 4
11/16/2007 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 205 kb
Pages: 10
11/15/2007 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 211 kb
Pages: 12
11/15/2007 (new)
Authors: Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 213 kb
Pages: 8
11/15/2007 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 265 kb
Pages: 16
11/15/2007 (new)
Authors: Jimmy Henning, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 138 kb
Pages: 4
1/26/2007 (reprinted)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 242 kb
Pages: 12
12/15/2006 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 182 kb
Pages: 8
12/15/2006 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 147 kb
Pages: 6
12/15/2006 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 158 kb
Pages: 6
12/15/2006 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 136 kb
Pages: 4
12/15/2006 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 136 kb
Pages: 4
12/15/2006 (new)
Authors: Bob Coleman, Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 189 kb
Pages: 6
12/15/2006 (new)
Authors: Jimmy Henning, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 136 kb
Pages: 4
12/6/2006 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 212 kb
Pages: 8
12/6/2006 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 197 kb
Pages: 10
12/6/2006 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 184 kb
Pages: 8
3/20/2006 (minor revision)
Authors: Jim Herbek, Garry Lacefield, Chad Lee, Ray Smith
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Size: 332 kb
Pages: 8
1/20/2006 (reprinted)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 450 kb
Pages: 8
1/20/2006 (reprinted)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 177 kb
Pages: 6
1/7/2006 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 243 kb
Pages: 10
1/7/2006 (new)
Authors: Bob Coleman, Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 178 kb
Pages: 6
1/7/2006 (new)
Authors: Jimmy Henning, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 206 kb
Pages: 4
1/5/2006 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 206 kb
Pages: 10
1/5/2006 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 187 kb
Pages: 8
1/5/2006 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 130 kb
Pages: 4
1/1/2006 (minor revision)
Authors: Roy Burris, Jimmy Henning, John Johns, Garry Lacefield, Ray Smith
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Agronomy (AGR series)
Size: 187 kb
Pages: 4
12/30/2005 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 154 kb
Pages: 4
12/1/2005 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 181 kb
Pages: 6
7/1/2005 (new)
Authors: Jimmy Henning, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 106 kb
Pages: 4
2/20/2005 (new)
Authors: Bob Coleman, Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, David Powell, Ray Smith
Departments: Animal and Food Sciences, Plant and Soil Sciences, Veterinary Science
Series: Progress Report (PR series)
Size: 538 kb
Pages: 6
2/20/2005 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 275 kb
Pages: 4
2/20/2005 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 284 kb
Pages: 4
2/20/2005 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 555 kb
Pages: 14
2/1/2005 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 279 kb
Pages: 6
2/1/2005 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 329 kb
Pages: 6
1/30/2005 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Paul Vincelli
Departments: Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 521 kb
Pages: 8
1/30/2005 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 277 kb
Pages: 6
1/30/2005 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 648 kb
Pages: 10
4/1/2004 (reprinted)
Authors: Mike Collins, David Ditsch, Jimmy Henning, Steve Isaacs, Garry Lacefield, Larry Turner
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Size: 181 kb
Pages: 8
4/1/2004 (reprinted)
Authors: Mike Collins, David Ditsch, Garry Lacefield, Gene Olson, Robert Spitaleri, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 252 kb
Pages: 12
4/1/2004 (reprinted)
Authors: Mike Collins, David Ditsch, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 88 kb
Pages: 6
4/1/2004 (reprinted)
Authors: Mike Collins, David Ditsch, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 84 kb
Pages: 6
4/1/2004 (reprinted)
Authors: Mike Collins, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 85 kb
Pages: 6
4/1/2004 (reprinted)
Authors: Mike Collins, David Ditsch, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 69 kb
Pages: 2
4/1/2004 (reprinted)
Authors: Mike Collins, Garry Lacefield, Robert Spitaleri, Norm Taylor, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 77 kb
Pages: 4
3/15/2004 (reprinted)
Authors: Donna Amaral-Phillips, Jimmy Henning, Garry Lacefield
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Interdepartmental (ID series)
Size: 170 kb
Pages: 2
1/10/2004 (new)
Authors: Bob Coleman, Mike Collins, Garry Lacefield, Laurie Lawrence, Tim Phillips, David Powell, Robert Spitaleri
Departments: Animal and Food Sciences, Plant and Soil Sciences, Veterinary Science
Series: Progress Report (PR series)
Size: 87 kb
Pages: 8
1/10/2004 (new)
Authors: Mike Collins, Charles Dougherty, Garry Lacefield, Tim Phillips, Robert Spitaleri, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 115 kb
Pages: 14
1/10/2004 (new)
Authors: Mike Collins, Charles Dougherty, Garry Lacefield, Robert Spitaleri, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 78 kb
Pages: 4
12/24/2003 (new)
Authors: Mike Collins, Garry Lacefield, Robert Spitaleri, Paul Vincelli
Departments: Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 107 kb
Pages: 8
11/1/2003 (minor revision)
Authors: Garry Lacefield, Monroe Rasnake
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Size: 13 kb
Pages:
9/15/2003 (new)
Authors: Mike Collins, Dan Grigson, Jimmy Henning, Garry Lacefield, Tim Phillips, Monroe Rasnake, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Size: 97 kb
Pages: 2
7/30/2003 (minor revision)
Authors: Jimmy Henning, Garry Lacefield, Tim Phillips
Orchardgrass is a versatile grass and can be used for pasture, hay, green chop, or silage. This high-quality grass will provide excellent feed for most classes of livestock.
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Size: 100 kb
Pages: 2
7/30/2003 (minor revision)
Authors: Jimmy Henning, Garry Lacefield, Tim Phillips
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Size: 115 kb
Pages: 4
7/30/2003 (minor revision)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Monroe Rasnake
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Size: 88 kb
Pages: 2
4/1/2003 (reprinted)
Authors: Mike Collins, Jimmy Henning, Garry Lacefield, Larry Swetnam
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Size: 245 kb
Pages: 4
4/1/2003 (reprinted)
Authors: Mike Collins, Jimmy Henning, Garry Lacefield, Monroe Rasnake
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Size: 108 kb
Pages: 4
3/31/2003 (new)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri, Norm Taylor, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 72 kb
Pages: 4
3/15/2003 (new)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 102 kb
Pages: 8
1/31/2003 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 81 kb
Pages: 4
1/31/2003 (new)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 86 kb
Pages: 6
1/31/2003 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 64 kb
Pages: 2
1/31/2003 (new)
Authors: Bob Coleman, Jimmy Henning, Garry Lacefield, Laurie Lawrence, Tim Phillips, David Powell, Robert Spitaleri
Departments: Animal and Food Sciences, Plant and Soil Sciences, Veterinary Science
Series: Progress Report (PR series)
Size: 79 kb
Pages: 4
1/10/2003 (new)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Robert Spitaleri, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 72 kb
Pages: 4
1/10/2003 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Gene Olson, Robert Spitaleri, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 102 kb
Pages: 8
1/10/2003 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 85 kb
Pages: 6
1/5/2003 (new)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri, Paul Vincelli
Departments: Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 185 kb
Pages: 12
11/22/2002 (minor revision)
Authors: Jimmy Henning, Garry Lacefield, Monroe Rasnake
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Size: 110 kb
Pages: 2
11/1/2002 (reprinted)
Authors: Curtis Absher, Roy Burris, Charles Dougherty, Jimmy Henning, Garry Lacefield
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Interdepartmental (ID series)
Size: 152 kb
Pages: 4
10/1/2002 (minor revision)
Authors: Jimmy Henning, Garry Lacefield, Tim Phillips, Monroe Rasnake
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Size: 95 kb
Pages: 2
8/1/2002 (reprinted)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Gene Olson, Robert Spitaleri, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 79 kb
Pages: 8
6/30/2002 (new)
Authors: Bill Bruening, Dottie Call, Mike Collins, David Ditsch, Charles Dougherty, Dennis Egli, Larry Grabau, J.D. Green, John Grove, Jimmy Henning, Jim Herbek, John James, Garry Lacefield, Jim Martin, Lloyd Murdock, Gene Olson, Gary Palmer, Todd Pfeiffer, Tim Phillips, Monroe Rasnake, Robert Spitaleri, Norm Taylor, Dennis Tekrony, Bill Witt
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 322 kb
Pages: 39
5/13/2002 (reprinted)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri, Paul Vincelli
Departments: Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 209 kb
Pages: 16
5/13/2002 (reprinted)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 60 kb
Pages: 4
5/13/2002 (reprinted)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 67 kb
Pages: 5
5/13/2002 (reprinted)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 71 kb
Pages: 5
5/13/2002 (reprinted)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 47 kb
Pages: 2
5/13/2002 (reprinted)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 88 kb
Pages: 12
5/13/2002 (reprinted)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 64 kb
Pages: 4
5/13/2002 (reprinted)
Authors: Jimmy Henning, Garry Lacefield, Laurie Lawrence, Tim Phillips, David Powell, Robert Spitaleri
Departments: Animal and Food Sciences, Plant and Soil Sciences, Veterinary Science
Series: Progress Report (PR series)
Size: 57 kb
Pages: 4
1/31/2002 (reprinted)
Authors: Jimmy Henning, Garry Lacefield, Norm Taylor
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Size: 108 kb
Pages: 2
1/1/2002 (new)
Authors: Lowell Bush, Jimmy Henning, Garry Lacefield, Christopher Schardl, Paul Vincelli
Departments: Plant and Soil Sciences, Plant Pathology
Series: Interdepartmental (ID series)
Size: 41 kb
Pages: 2
5/1/2001 (reprinted)
Authors: Bob Coleman, Jimmy Henning, Garry Lacefield, Laurie Lawrence
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Interdepartmental (ID series)
Size: 362 kb
Pages: 2
2/5/2001 (new)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 206 kb
Pages: 4
1/31/2001 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 209 kb
Pages: 6
1/31/2001 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 173 kb
Pages: 4
1/30/2001 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 207 kb
Pages: 6
1/15/2001 (new)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri, Paul Vincelli
Departments: Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 398 kb
Pages: 16
1/10/2001 (new)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 77 kb
Pages: 12
1/10/2001 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 247 kb
Pages: 6
1/1/2001 (new)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 186 kb
Pages: 4
7/10/2000 (new)
Authors: Richard Barnheisel, Morris Bitzer, Jimmie Calvert, Glenn Collins, Mike Collins, Mark Coyne, David Ditsch, Charles Dougherty, Larry Grabau, J.D. Green, Dan Grigson, John Grove, Dennis Hancock, Jimmy Henning, Jim Herbek, John James, John Johns, A.D. Karathanasis, Brenda Kennedy, Garry Lacefield, Eugene Lacefield, Len Lauriault, Bill Maksymowicz, Jim Martin, Bob Miller, Tom Mueller, Gregg Munshaw, Lloyd Murdock, Gary Palmer, Bob Pearce, Todd Pfeiffer, Chuck Poneleit, A.J. Powell, Monroe Rasnake, Edwin Ritchey, Scott Shearer, Frank Sikora, Robert Spitaleri, Norm Taylor, Charles Tutt, Dave Van Sanford, Paul Vincelli, Ken Wells, David Williams, Bill Witt
Departments: Animal and Food Sciences, Biosystems and Agricultural Engineering, County Extension, Plant and Soil Sciences, Plant Pathology, Regulatory Services
Series: Progress Report (PR series)
Size: 550 kb
Pages: 55
3/10/2000 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 149 kb
Pages: 4
2/15/2000 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 189 kb
Pages: 6
1/31/2000 (new)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 226 kb
Pages: 12
1/31/2000 (new)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 189 kb
Pages: 6
1/31/2000 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 191 kb
Pages: 6
12/31/1999 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 97 kb
Pages: 6
12/15/1999 (new)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri, Paul Vincelli
Departments: Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 244 kb
Pages: 14
10/15/1999 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 188 kb
Pages: 4
10/1/1999 (new)
Authors: Debra Aaron, Les Anderson, Darrh Bullock, Roy Burris, Dwayne Edwards, Don Ely, Bob Harmon, Jimmy Henning, Bruce Hightshoe, Terry Hutchens, John Johns, Garry Lacefield, Kevin Laurent, Jim Matthews, Kyle McLeod, Jim Randolph, Monroe Rasnake, Patty Scharko, Keith Schillo, Scott Shearer, Larry Turner, Dwight Wolfe, Steve Workman
Departments: Animal and Food Sciences, Biosystems and Agricultural Engineering, Horticulture, Plant and Soil Sciences, Veterinary Science
Series: Progress Report (PR series)
Size: 4 kb
Pages:
4/1/1999 (new)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 74 kb
Pages: 8
4/1/1999 (new)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 112 kb
Pages: 12
2/1/1999 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 82 kb
Pages: 8
1/29/1999 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 85 kb
Pages: 8
1/15/1999 (new)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri, Paul Vincelli
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 188 kb
Pages: 12
1/15/1999 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 78 kb
Pages: 8
7/1/1998 (new)
Authors: Richard Barnheisel, Mike Barrett, Morris Bitzer, Bill Bruening, Lowell Bush, Dottie Call, Mike Collins, Mark Coyne, Maelor Davies, David Ditsch, Charles Dougherty, Dennis Egli, Don Ely, Larry Grabau, J.D. Green, John Grove, Jimmy Henning, Jim Herbek, Don Hershman, John Johns, Doug Johnson, Fred Knapp, Garry Lacefield, Eugene Lacefield, Bill Maksymowicz, Jim Martin, Lloyd Murdock, Gary Palmer, Bob Pearce, Todd Pfeiffer, Tim Phillips, Chuck Poneleit, A.J. Powell, Monroe Rasnake, Charles Slack, Scott Smith, Robert Spitaleri, Norm Taylor, Dennis Tekrony, Bill Thom, Charles Tutt, Dave Van Sanford, Ken Wells, David Williams, Bill Witt
Departments: Animal and Food Sciences, Entomology, KTRDC, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 403 kb
Pages: 56
2/1/1998 (new)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri, Paul Vincelli
Departments: Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 153 kb
Pages: 12
2/1/1998 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 67 kb
Pages: 8
12/20/1997 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 46 kb
Pages: 6
1/1/1997 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 52 kb
Pages: 6
12/1/1996 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Len Lauriault, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 165 kb
Pages: 8
12/1/1996 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Len Lauriault, Tim Phillips
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 178 kb
Pages: 8
12/1/1996 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Len Lauriault, Tim Phillips
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 150 kb
Pages: 6
11/1/1996 (minor revision)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Monroe Rasnake
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Size: 184 kb
Pages: 2
10/1/1996 (reprinted)
Authors: Jimmy Henning, Garry Lacefield
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Size: 12 kb
Pages: