University of Kentucky College of Agriculture
 

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Travis Legleiter



Chemical Control of Weeds in Kentucky Grain Crops, 2019
10/31/2018 (major revision)

The use of herbicides suggested in this publication is based on research at the Kentucky Agricultural Experiment Station and elsewhere. We have given what we believe to be the most effective herbicides, with the most suitable rates and times of application. Smaller files are available here. | AGR-6
3,200 printed copies | 140 pages | - | 85 downloads | PDF: 2,254 kb


A Comprehensive Guide to Soybean Management in Kentucky
6/7/2018 (new)

This publication provides information on soybean growth and development, principles of variety selection, and management practices to maximize soybean profitability in Kentucky. | ID-249
2,500 printed copies | 84 pages | 44,074 words | 24 downloads | PDF: 38,987 kb


Weed Control in Alfalfa and Other Forage Legume Crops
4/23/2018 (major revision)

The importance of weed control in forage production should not be overlooked, especially when you consider the high investment associated with alfalfa and other legume forages. Weeds reduce forage yield by competing for water, sunlight, and nutrients. In addition to yield losses, weeds can also lower forage quality, increase the incidence of disease and insect problems, cause premature stand loss, and create harvesting problems. Some weeds are unpalatable to livestock or, in some cases, may be poisonous. | AGR-148
web only | 12 pages | 7,240 words | 32 downloads | PDF: 528 kb