In descending order, by date published.
12/13/2022 (major revision)
Authors: Carl Bradley, J.D. Green, John Grove, Greg Halich, Erin Haramoto, Cam Kenimer, Carrie Knott, Chad Lee, Travis Legleiter, Sam McNeill, Michael Montross, Hanna Poffenbarger, Dan Quinn, Edwin Ritchey, Montse Salmeron, Jordan Shockley, Tim Stombaugh, Raul Villanueva, Ole Wendroth, Kiersten Wise
Corn is a summer annual crop that is grown widely across Kentucky, the United States, and around the world. In the United States, field corn is grown on about 85 million acres (34 million hectares) while sweet corn is grown on about 600,000 acres (240,000 hectares) and popcorn is grown on about 200,000 acres (81,000 hectares). Most of the field corn across the United States is yellow dent corn. In Kentucky, both yellow dent corn and white dent corn are grown. Corn acres in Kentucky peaked at 3.85 million in 1917 and have been around 1.2 to 1.5 million acres since the 1970s (USDA-NASS, 2020). Most corn in Kentucky today is grown in minimum tillage or no-tillage conditions. Most corn acres are rotated with soybean or wheat and double-crop soybeans.
A quick resource on grain crop production.
A quick resource on grain crop production. NOTE: This poster is 25 x 38 inches. ID-268 is the booklet-sized version.
Authors: Ric Bessin, Carl Bradley, J.D. Green, John Grove, Greg Halich, Erin Haramoto, Carrie Knott, Chad Lee, Travis Legleiter, Josh McGrath, Sam McNeill, Javier Reyes, Edwin Ritchey, Montse Salmeron, Jordan Shockley, Claire Venard, Raul Villanueva, Ole Wendroth, Kiersten Wise, Xi Zhang
This publication provides information on soybean growth and development, principles of variety selection, and management practices to maximize soybean profitability in Kentucky.
Authors: Bill Bruening, J.D. Green, John Grove, Jim Herbek, Don Hershman, Doug Johnson, Chad Lee, Jim Martin, Sam McNeill, Michael Montross, Lloyd Murdock, Doug Overhults, Greg Schwab, Lee Townsend, Dick Trimble, Dave Van Sanford
The soft red winter wheat grown in Kentucky is the fourth most valuable cash crop in the state. Winter wheat has been an integral part of crop rotation for Kentucky farmers. Wheat is normally harvested in June in Kentucky and provides an important source of cash flow during the summer months.
Grain sorghum can be used for a variety of purposes including animal feed, unleavened breads, cakes, wallboard, starch, dextrose, brooms, ethanol, high quality wax, and alcoholic beverages. Grain sorghum produced in Kentucky is most commonly used for animal feed and was first grown here in the 1920s. Although acreage in Kentucky has fluctuated considerably over the years, yields have generally exceeded the national average since the 1970s, indicating that grain sorghum is an option for producers interested in diversifying grain crop operations.
The number of organic dairy cows in Kentucky has been steadily increasing for years, yet there's not enough organic corn produced in the state to feed the growing herds. In short, a new market has developed in the state, but few local farmers are taking advantage of it. While Kentucky farmers are no strangers to corn, growing corn organically utilizes different management, cultural and marketing practices and requires new skills. And, importantly, organic production must follow an approved farm plan that allows farmers to sell their corn as certified organic. This publication is designed to be both an introduction to a new enterprise as well as a practical manual for those interested in pursuing organic corn production on their own farms.
Each year producers must decide whether to store or sell their crop at harvest. Market prices are important in guiding producers on whether to store priced grain for future delivery (referred to as a storage hedge), store unpriced grain, or sell. Generally, producers know more about deciding to sell or store unpriced grain than using the storage hedge. This publication explains how a storage hedge works, when to use it, and risks and costs involved. (See glossary for definition of terms.)
Authors: Bob Anderson, Doug Archbold, Sharon Bale, Steve Berberich, Morris Bitzer, Bill Bruening, Ron Curd, Carl Dillon, Win Dunwell, Dennis Egli, Matthew Ernst, Cindy Finneseth, Amy Fulcher, Bob Geneve, Larry Grabau, John Grove, John Hartman, Ken Haynes, Bob Houtz, June Johnston, Terry Jones, Carrie Knott, Eugene Lacefield, Chad Lee, Joe Masabni, Bob McNeil, Sam McNeill, Michael Montross, Bill Pearce, Todd Pfeiffer, Amy Poston, Dan Potter, Brent Rowell, Amanda Sears, Darrell Slone, Chris Smigell, John Snyder, John Strang, Dave Van Sanford, Mark Williams, Dwight Wolfe, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology, Regulatory Services
Series: Progress Report (PR series)
Size: 1.36 mb
Proven management practices such as castrating, dehorning, pregnancy examination, controlling parasites, implanting, vaccinating, etc. are essential if profits are to be realized in beef herds. Although most practices are relatively simple, they cannot be done easily without some type of restraining equipment which will prevent injury to both man and animal. The absence of cattle handling facilities probably contributes more than anything else to failure to perform these money-making procedures.