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Melissa Newman


Foodborne Illness: Risks and Prevention

9/27/2016 (new)
Authors: Melissa Newman, Gregg Rentfrow, Paul Vijayakumar

In recent memory, there has been a considerable increase in food recalls and foodborne illness outbreaks. To ensure food safety, everyone involved in the food production chain needs to understand the different factors that could contaminate food and lead to foodborne illness.

Departments: Animal and Food Sciences
Series: Animal Science (ASC series)
Size: 142 kb
Pages: 4


Understanding Produce Safety Programs and Making a Food Safety Plan

4/4/2016 (new)
Authors: Melissa Newman, Pam Sigler, Paul Vijayakumar

Safety of fresh vegetables and fruits is very important because these products are often consumed raw or are minimally processed. For the safety of consumers, farmers who produce our food must know the best practices available to produce, process, handle, and store fresh produce.

Departments: Animal and Food Sciences, Program and Staff Development
Series: Interprogram (IP series)
Size: 189 kb
Pages: 3


2003 Research and Extension Beef Report

6/1/2004 (new)
Authors: Jim Akers, Les Anderson, Darrh Bullock, Kenny Burdine, Roy Burris, Paul Deaton, David Harmon, Bruce Hightshoe, John Johns, Jim Matthews, Kyle McLeod, Lee Meyer, Melissa Newman, Jim Randolph, Patty Scharko, Keith Schillo, Alison Smith, Laurentia van Rensburg, Eric Vanzant

Departments: Agricultural Economics, Agriculture and Natural Resources, Animal and Food Sciences, Veterinary Science
Series: Special Report (SR series)
Size: 481 kb
Pages: 43