University of Kentucky College of Agriculture
 

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Melissa Newman



Foodborne Illness: Risks and Prevention
9/27/2016 (new)

In recent memory, there has been a considerable increase in food recalls and foodborne illness outbreaks. To ensure food safety, everyone involved in the food production chain needs to understand the different factors that could contaminate food and lead to foodborne illness. | ASC-227
web only | 4 pages | 1,597 words | 34 downloads | PDF: 142 kb


Understanding Produce Safety Programs and Making a Food Safety Plan
4/4/2016 (new)

Safety of fresh vegetables and fruits is very important because these products are often consumed raw or are minimally processed. For the safety of consumers, farmers who produce our food must know the best practices available to produce, process, handle, and store fresh produce. | IP-78
web only | 3 pages | 1,757 words | 55 downloads | PDF: 189 kb


2003 Research and Extension Beef Report
6/1/2004 (new)

| SR-2004-2
500 printed copies | 43 pages | - | 21 downloads | PDF: 481 kb