In descending order, by date published.
11/16/2023 (new)
Authors: Daniel Bowen, Rick Durham, Erika Olsen, Rachel Rudolph
Composting is the controlled breakdown of materials such as leaves, grass clippings, and food scraps, also called organic matter. During composting, tiny microorganisms feed on these leftovers. Once the microorganisms are done eating, compost will be all that remains.
Departments: Extension Office, Family and Consumer Sciences, Horticulture
Series: Nutrition Education Program (NEP series)
Size: 3.33 mb
Pages: 4