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Rachel Rudolph


PR-762

2019 Fruit and Vegetable Research Report

12/5/2019 (new)
Authors: Doug Archbold, Daniel Becker, Win Dunwell, Rachel Rudolph, Chris Smigell, John Snyder, John Strang

Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collection of marketing tactics (wholesale, farmer markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry.Evaluation of varieties is a continuing necessity and allows us to provide the most up to date information in communications with vegetable growers. The vegetable variety trial results are the basis for updating the recommendations in our Vegetable Production Guide for Commercial Growers (ID-36).

Departments: Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Tags: farm crops, fruits and nuts, research, vegetables
Size: 6.67 mb
Pages: 34



ID-36

Vegetable Production Guide for Commercial Growers, 2020-21

11/26/2019 (major revision)
Authors: Ric Bessin, Emily Pfeufer, Rachel Rudolph, John Strang, Shawn Wright

Successful vegetable production generally requires the grower to make daily decisions regarding pest management, irrigation, and cultural practices. The most widely commercially-grown vegetables in Kentucky are included in this publication.

Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Tags: farm crops, vegetables
Size: 22.00 mb
Pages: 128



NEP-219

Growing Your Own Vegetables: Preparing Your Garden

8/27/2019 (new)
Authors: Rick Durham, Jann Knappage, Rachel Rudolph, Katie Shoultz

This publication provides easy to follow advice on how to start and maintain your garden. For specific fruit and vegetable guides, refer to the NEP "Grow your own" series.

Departments: Family and Consumer Sciences, Horticulture
Series: Nutrition Education Program (NEP series)
Tags:
Size: 2.20 mb
Pages: 7



NEP-220

Growing Your Own Vegetables: Green Beans

8/27/2019 (new)
Authors: Rick Durham, Jann Knappage, Rachel Rudolph, Katie Shoultz

Green beans are easy to grow and fairly quick to produce when picked while still green or immature. They are even more nutritious when allowed to slightly mature to produce "shelly" beans. Pole beans in the garden are often popular with children since the bean vines on their supports create great hiding places.

Departments: Family and Consumer Sciences, Horticulture
Series: Nutrition Education Program (NEP series)
Tags:
Size: 2.20 mb
Pages: 4



NEP-221

Growing Your Own Vegetables: Peppers

8/27/2019 (new)
Authors: Rick Durham, Jann Knappage, Rachel Rudolph, Katie Shoultz

Peppers are generally easy to grow and provide good summer crops that you can eat raw or cooked to add flavor to many foods. There are many different types of peppers, which are set apart by their shape or spiciness (heat), and most will grow well in Kentucky. Many heirloom, or vintage, varieties exist as well.

Departments: Family and Consumer Sciences, Horticulture
Series: Nutrition Education Program (NEP series)
Tags:
Size: 2.65 mb
Pages: 4



CCD-FS-9

High Tunnel Planting Calendar

1/14/2019 (new)
Authors: Josh Knight, Rachel Rudolph

This publication was developed to be provided with the High Tunnel Planting Calendar and not meant to be a comprehensive guide to high tunnel production. The reader should consult the Center for Crop Diversification (CCD) Publication titled High Tunnel Overview (CCD-SP-2) for a concise guide on the use and principles of high tunnel production and season extension.

Departments: Horticulture
Series: Factsheets: Center for Crop Diversification (CCD-FS series)
Tags:
Size: 858 kb
Pages: 2



CCD-IG-1

High Tunnel Planting Calendar (Region 1)

1/10/2019 (new)
Authors: Josh Knight, Rachel Rudolph

A calendar to aid high tunnel growers in Western and far Eastern Kentucky determine approximate times to direct seed, transplant, and harvest annual crops.

Departments: Horticulture
Series: Info-graphics: Center for Crop Diversification (CCD-IG series)
Tags:
Size: 14.60 mb
Pages: 2



CCD-IG-2

High Tunnel Planting Calendar (Region 2)

1/10/2019 (new)
Authors: Josh Knight, Rachel Rudolph

A calendar to aid high tunnel growers in Central and parts of Eastern and Southeastern Kentucky determine approximate times to direct seed, transplant, and harvest annual crops.

Departments: Horticulture
Series: Info-graphics: Center for Crop Diversification (CCD-IG series)
Tags:
Size: 13.30 mb
Pages: 2



CCD-IG-3

High Tunnel Planting Calendar (Region 3)

1/10/2019 (new)
Authors: Josh Knight, Rachel Rudolph

A calendar to aid high tunnel growers in parts of Eastern Kentucky determine approximate times to direct seed, transplant, and harvest annual crops.

Departments: Horticulture
Series: Info-graphics: Center for Crop Diversification (CCD-IG series)
Tags:
Size: 13.60 mb
Pages: 2



PR-757

2018 Fruit and Vegetable Research Report

12/13/2018 (new)
Authors: Doug Archbold, Ric Bessin, Krista Jacobsen, Emily Pfeufer, Rachel Rudolph, John Snyder, John Strang, Nicole Ward Gauthier, Shawn Wright

Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collec-tion of marketing tactics (wholesale, farmers markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry.

Departments: Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Tags: farm crops, fruits and nuts, research, vegetables
Size: 6.84 mb
Pages: 44



ID-235

An IPM Scouting Guide for Common Problems of High Tunnel and Greenhouse Vegetable Crops in Kentucky

10/17/2018 (major revision)
Authors: Ric Bessin, Cheryl Kaiser, John Obrycki, Emily Pfeufer, Rachel Rudolph, Shubin Saha, Shawn Wright

Scouting and monitoring diseases, insects, weeds, and abiotic disorders in order to identify potential problems before they result in serious losses is essential to the IPM approach. The key to effective monitoring is accurate identification. The pictures included in this guide represent the more common abiotic and biotic problems that occur on vegetable crops grown in high tunnel and greenhouse structures in Kentucky. This manual is not all-inclusive, and growers may encounter problems not included here. Please contact a local Cooperative Extension Service office for assistance.

Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Tags: equipment and structures, farm crops, high tunnel, nursery and landscape, production practices, vegetables
Size: 1.94 mb
Pages: 28