In descending order, by date published.
11/3/2022 (new)
Authors: Krista Jacobsen, Rachel Rudolph, Mark Williams
The University of Kentucky Community Supported Agriculture program (UK-CSA), located at the Organic Farming Unit (OFU) of the UK Horticulture Research Farm, has been developing since its inception in 2007. The UK-CSA exists for education, extension, and research, in keeping with the land-grant mission of the university. The farm is one of the only land-grant university teaching farms that is also a commercially productive farm.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 36.08 mb
Pages: 296
10/14/2022 (major revision)
Authors: Ric Bessin, Nicole Ward Gauthier, Rachel Rudolph, Shawn Wright
Proper identification of pathogens and insect pests as well as nutritional and physiologic disorders and even herbicide drift is essential to determining the proper course of action. The pictures included in this guide represent some common pests or problems that growers may encounter when producing solanaceous crops (tomatoes, peppers, eggplant, and potatoes) in Kentucky.
Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 49.27 mb
Pages: 48
12/13/2021 (new)
Authors: Ric Bessin, Win Dunwell, Nicole Ward Gauthier, Krista Jacobsen, Rachel Rudolph, John Strang, Raul Villanueva, Shawn Wright
The 2021 Fruit and Vegetable Crops research report includes results from 12 different projects. The majority of projects were conducted on research farms, but a few were conducted on commercial farms with the assistance of grower-cooperators. We are truly grateful to the growers who invest their time, energy, and land in supporting research. Their contributions help other growers, and that is of immeasurable value. Research was conducted by University of Kentucky faculty and staff from the horticulture, plant pathology, and entomology departments, as well as faculty and staff of Kentucky State University.
Departments: Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 5.80 mb
Pages: 44
10/19/2021 (major revision)
Authors: Ric Bessin, Erica Fealko, Nicole Ward Gauthier, Rachel Rudolph, Shawn Wright
Successful vegetable production generally requires the grower to make daily decisions regarding pest management, irrigation, and cultural practices. The most widely commercially-grown vegetables in Kentucky are included in this publication.
Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 22.00 mb
Pages: 136
10/12/2021 (new)
Authors: Victoria Bajek, Nicole Ward Gauthier, Kimberly Leonberger, Rachel Rudolph
Departments: Horticulture, Plant Pathology
Series: Vegetable Disease: Plant Pathology Factsheet (PPFS-VG series)
Size: mb
Pages: 7
9/7/2021 (new)
Authors: Nicole Ward Gauthier, Kimberly Leonberger, Rachel Rudolph
Departments: Horticulture, Plant Pathology
Series: Vegetable Disease: Plant Pathology Factsheet (PPFS-VG series)
Size: mb
Pages: 3
3/9/2021 (new)
Authors: Rick Durham, Jann Knappage, Rachel Rudolph, Katie Shoultz
Beets, planted in the spring, grow well in Kentucky. They are easy to grow and quick to mature. Both the roots and the leaves are edible.
Departments: Family and Consumer Sciences, Horticulture
Series: Nutrition Education Program (NEP series)
Size: 2.20 mb
Pages: 4
3/9/2021 (new)
Authors: Rick Durham, Jann Knappage, Rachel Rudolph, Katie Shoultz
Radishes are easy and fast to grow and only take up a little space. Radish roots are low in calories and high in vitamins C, K, and B6. Because they require little time and space, radishes are great vegetables for children to grow. This publication will discuss only spring radishes.
Departments: Family and Consumer Sciences, Horticulture
Series: Nutrition Education Program (NEP series)
Size: 1.90 mb
Pages: 4
3/1/2021 (major revision)
Authors: Ric Bessin, Rick Durham, Brad Lee, Rachel Rudolph, Mark Williams, Shawn Wright
A well-planned and properly kept garden should produce 600 to 700 pounds of produce per 1,000 square feet and may include many different crops. Consult "Vegetable Cultivars for Kentucky Gardens" (ID-133) for the latest recommendations on home vegetable varieties.
Departments: Entomology, Horticulture, Plant and Soil Sciences
Series: Interdepartmental (ID series)
Size: 4.80 mb
Pages: 56
12/18/2020 (new)
Authors: Doug Archbold, Win Dunwell, Bob Perry, Emily Pfeufer, Rachel Rudolph, John Snyder, John Strang
Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collection of marketing tactics (wholesale, farmer markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry. Evaluation of varieties is a continuing necessity and allows us to provide the most up to date information in communications with vegetable growers. The vegetable variety trial results are the basis for updating the recommendations in our Vegetable Production Guide for Commercial Growers (ID-36).
Departments: Dietetics and Human Nutrition, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 6.06 mb
Pages: 40
9/15/2020 (new)
Authors: Rick Durham, Jann Knappage, Rachel Rudolph, Katie Shoultz
Broccoli is a cool-season plant in the same family as cabbage and cauliflower. It, and others in the same family, is known as a cole crop. Broccoli can be grown in both the fall and the spring and can be eaten many ways.
Departments: Family and Consumer Sciences, Horticulture
Series: Nutrition Education Program (NEP series)
Size: 2.38 mb
Pages: 4
9/15/2020 (new)
Authors: Rick Durham, Jann Knappage, Rachel Rudolph, Katie Shoultz
In recent years, kale has been a "super food" because of the ways it can benefit our health. Kale contains many vitamins like A, K and C. It promotes heart health and can help prevent cancer. Kale is a cool-season crop and may be among the first vegetables you harvest from your garden.
Departments: Family and Consumer Sciences, Horticulture
Series: Nutrition Education Program (NEP series)
Size: 1.97 mb
Pages: 4
8/19/2020 (new)
Authors: Rick Durham, Jann Knappage, Rachel Rudolph, Katie Shoultz
Summer squash is a low-growing, bush-type squash. Examples are yellow (straight and crookneck), scalloped, and zucchini. They are fast growing and well-liked garden crops.
Departments: Family and Consumer Sciences, Horticulture
Series: Nutrition Education Program (NEP series)
Size: 1.96 mb
Pages: 4
8/19/2020 (new)
Authors: Rick Durham, Jann Knappage, Rachel Rudolph, Katie Shoultz
Collards (or collard greens) are quick and easy to grow. They can be planted in early spring and can withstand frosty weather. They can also be planted later in the summer to mature in the fall after weather becomes cooler.
Departments: Family and Consumer Sciences, Horticulture
Series: Nutrition Education Program (NEP series)
Size: 3.21 mb
Pages: 4
8/19/2020 (new)
Authors: Rick Durham, Jann Knappage, Rachel Rudolph, Katie Shoultz
Tomatoes are a popular summer crop that many consider to be a basic part of the home garden. However, growing tomatoes can require more labor compared to other vegetables, but the results can be very rewarding.
Departments: Family and Consumer Sciences, Horticulture
Series: Nutrition Education Program (NEP series)
Size: 3.53 mb
Pages: 6
6/25/2020 (new)
Authors: Rick Durham, Rachel Rudolph
Una buena tierra es la base para un huerto saludable. La tierra suministra nutrientes a las plantas para el crecimiento y el apoyo para las raices. Una buena tierra ayuda a producir verduras saludables.
Departments: Family and Consumer Sciences, Horticulture
Series: Nutrition Education Program (NEP series)
Size: 2.50 mb
Pages: 8
6/25/2020 (new)
Authors: Rick Durham, Rachel Rudolph
Los ejotes son faciles de sembrar y rapidos de producir cuando se recogen mientras todavia estan verdes o inmaduro. Ellos son aun mas nutritivos cuando se les permite madurar ligeramente para producir frijoles verdes "shelly beans".
Departments: Family and Consumer Sciences, Horticulture
Series: Nutrition Education Program (NEP series)
Size: 2.25 mb
Pages: 4
6/25/2020 (new)
Authors: Rick Durham, Rachel Rudolph
Los pimientos son relativamente faciles de cultivar y pueden proporcionar una cosecha consistente durante todo el verano. Puede comerlos crudos o cocidos para agregar sabor a muchos alimentos.
Departments: Family and Consumer Sciences, Horticulture
Series: Nutrition Education Program (NEP series)
Size: 2.62 mb
Pages: 4
12/5/2019 (new)
Authors: Doug Archbold, Daniel Becker, Win Dunwell, Rachel Rudolph, Chris Smigell, John Snyder, John Strang
Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collection of marketing tactics (wholesale, farmer markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry.Evaluation of varieties is a continuing necessity and allows us to provide the most up to date information in communications with vegetable growers. The vegetable variety trial results are the basis for updating the recommendations in our Vegetable Production Guide for Commercial Growers (ID-36).
Departments: Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 6.67 mb
Pages: 34
8/27/2019 (new)
Authors: Rick Durham, Jann Knappage, Rachel Rudolph, Katie Shoultz
This publication provides easy to follow advice on how to start and maintain your garden. For specific fruit and vegetable guides, refer to the NEP "Grow your own" series.
Departments: Family and Consumer Sciences, Horticulture
Series: Nutrition Education Program (NEP series)
Size: 2.20 mb
Pages: 7
8/27/2019 (new)
Authors: Rick Durham, Jann Knappage, Rachel Rudolph, Katie Shoultz
Green beans are easy to grow and fairly quick to produce when picked while still green or immature. They are even more nutritious when allowed to slightly mature to produce "shelly" beans. Pole beans in the garden are often popular with children since the bean vines on their supports create great hiding places.
Departments: Family and Consumer Sciences, Horticulture
Series: Nutrition Education Program (NEP series)
Size: 2.20 mb
Pages: 4
8/27/2019 (new)
Authors: Rick Durham, Jann Knappage, Rachel Rudolph, Katie Shoultz
Peppers are generally easy to grow and provide good summer crops that you can eat raw or cooked to add flavor to many foods. There are many different types of peppers, which are set apart by their shape or spiciness (heat), and most will grow well in Kentucky. Many heirloom, or vintage, varieties exist as well.
Departments: Family and Consumer Sciences, Horticulture
Series: Nutrition Education Program (NEP series)
Size: 2.65 mb
Pages: 4
1/14/2019 (new)
Authors: Josh Knight, Rachel Rudolph
This publication was developed to be provided with the High Tunnel Planting Calendar and not meant to be a comprehensive guide to high tunnel production. The reader should consult the Center for Crop Diversification (CCD) Publication titled High Tunnel Overview (CCD-SP-2) for a concise guide on the use and principles of high tunnel production and season extension.
Departments: Horticulture
Series: Factsheets: Center for Crop Diversification (CCD-FS series)
Size: 858 kb
Pages: 2
1/10/2019 (new)
Authors: Josh Knight, Rachel Rudolph
A calendar to aid high tunnel growers in Western and far Eastern Kentucky determine approximate times to direct seed, transplant, and harvest annual crops.
Departments: Horticulture
Series: Info-graphics: Center for Crop Diversification (CCD-IG series)
Size: 14.60 mb
Pages: 2
1/10/2019 (new)
Authors: Josh Knight, Rachel Rudolph
A calendar to aid high tunnel growers in Central and parts of Eastern and Southeastern Kentucky determine approximate times to direct seed, transplant, and harvest annual crops.
Departments: Horticulture
Series: Info-graphics: Center for Crop Diversification (CCD-IG series)
Size: 13.30 mb
Pages: 2
1/10/2019 (new)
Authors: Josh Knight, Rachel Rudolph
A calendar to aid high tunnel growers in parts of Eastern Kentucky determine approximate times to direct seed, transplant, and harvest annual crops.
Departments: Horticulture
Series: Info-graphics: Center for Crop Diversification (CCD-IG series)
Size: 13.60 mb
Pages: 2
12/13/2018 (new)
Authors: Doug Archbold, Ric Bessin, Krista Jacobsen, Emily Pfeufer, Rachel Rudolph, John Snyder, John Strang, Nicole Ward Gauthier, Shawn Wright
Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collec-tion of marketing tactics (wholesale, farmers markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry.
Departments: Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 6.84 mb
Pages: 44
10/17/2018 (major revision)
Authors: Ric Bessin, Cheryl Kaiser, John Obrycki, Emily Pfeufer, Rachel Rudolph, Shubin Saha, Shawn Wright
Scouting and monitoring diseases, insects, weeds, and abiotic disorders in order to identify potential problems before they result in serious losses is essential to the IPM approach. The key to effective monitoring is accurate identification. The pictures included in this guide represent the more common abiotic and biotic problems that occur on vegetable crops grown in high tunnel and greenhouse structures in Kentucky. This manual is not all-inclusive, and growers may encounter problems not included here. Please contact a local Cooperative Extension Service office for assistance.
Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 1.94 mb
Pages: 28
