In descending order, by date published.
12/13/2022 (major revision)
Authors: Carl Bradley, J.D. Green, John Grove, Greg Halich, Erin Haramoto, Cam Kenimer, Carrie Knott, Chad Lee, Travis Legleiter, Sam McNeill, Michael Montross, Hanna Poffenbarger, Dan Quinn, Edwin Ritchey, Montse Salmeron, Jordan Shockley, Tim Stombaugh, Raul Villanueva, Ole Wendroth, Kiersten Wise
Corn is a summer annual crop that is grown widely across Kentucky, the United States, and around the world. In the United States, field corn is grown on about 85 million acres (34 million hectares) while sweet corn is grown on about 600,000 acres (240,000 hectares) and popcorn is grown on about 200,000 acres (81,000 hectares). Most of the field corn across the United States is yellow dent corn. In Kentucky, both yellow dent corn and white dent corn are grown. Corn acres in Kentucky peaked at 3.85 million in 1917 and have been around 1.2 to 1.5 million acres since the 1970s (USDA-NASS, 2020). Most corn in Kentucky today is grown in minimum tillage or no-tillage conditions. Most corn acres are rotated with soybean or wheat and double-crop soybeans.
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Plant and Soil Sciences, Plant Pathology
Series: Interdepartmental (ID series)
Size: 62.42 mb
Pages: 108
7/2/2018 (new)
Authors: Tyler Mark, Jordan Shockley
Weather risk plays a unique role and influences many decisions made on the farm. Weather determines when you can get into the field and your ability to perform timely operations such as planting, fertilizing, spraying, and harvesting. Delays from weather events of time sensitive operations will result in substantial yield and economic losses. Therefore, having an expectation of the number of days suitable for fieldwork will allow producers to size farm machinery to mitigate such yield losses appropriately.
Departments: Agricultural Economics
Series: Agricultural Economics (AEC series)
Size: 857 kb
Pages: 6
6/7/2018 (new)
Authors: Ric Bessin, Carl Bradley, J.D. Green, John Grove, Greg Halich, Erin Haramoto, Carrie Knott, Chad Lee, Travis Legleiter, Josh McGrath, Sam McNeill, Javier Reyes, Edwin Ritchey, Montse Salmeron, Jordan Shockley, Claire Venard, Raul Villanueva, Ole Wendroth, Kiersten Wise, Xi Zhang
This publication provides information on soybean growth and development, principles of variety selection, and management practices to maximize soybean profitability in Kentucky.
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Plant and Soil Sciences, Plant Pathology
Series: Interdepartmental (ID series)
Size: 38.99 mb
Pages: 84
10/13/2016 (new)
Authors: Jordan Shockley
While transporting grain to the market may be the last input cost in the production of grain, it is a critical decision a producer has to make, especially when margins are thin. Determining which market to sell your grain (if you have options) can be a complex decision, as the market that provides the highest price is not always the most profitable price.
Departments: Agricultural Economics
Series: Agricultural Economics (AEC series)
Size: 458 kb
Pages: 5
