University of Kentucky College of Agriculture
 

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Chris Smigell



2017 Fruit and Vegetable Research Report
12/5/2017 (new)

Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collec-tion of marketing tactics (wholesale, farmers markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry. The 2017 Fruit and Vegetable Crops re-search report includes results for 16 projects. | PR-739
900 printed copies | 46 pages | - | 3 downloads | PDF: 7,210 kb


2016 Fruit and Vegetable Research Report
12/13/2016 (new)

Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collection of marketing tactics (wholesale, farmers markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry. | PR-721
1,000 printed copies | 40 pages | 20,554 words | 51 downloads | PDF: 2,804 kb


2014 Fruit and Vegetable Research Report
1/7/2015 (new)

The 2014 Fruit and Vegetable crops research report includes results for more than 18 field research plots and demonstration trials. This year fruit and vegetable research and demonstration trials were conducted in three counties in Kentucky, including: Mason, Shelby, and Spencer. | PR-688
web only | 42 pages | 29,201 words | 68 downloads | PDF: 950 kb


Midwest Blueberry Production Guide
5/12/2014 (reprinted)

Blueberries are one of the few fruit crops native to North America. Wild blueberries were utilized by Native Americans for making medicines, dyes, and flavorings, as well as for direct consumption. Once a small-scale crop produced within limited regions, blueberries are now grown throughout the United States and the rest of the world. | ID-210
1,500 printed copies | 58 pages | 28,039 words | 87 downloads | PDF: 2,600 kb


2012 Fruit and Vegetable Research Report
12/6/2012 (new)

Fruit and vegetable production in Kentucky continues to grow. The 2012 Fruit and Vegetable crops research report includes results for more than 18 field research plots and several demonstration trials. This year fruit and vegetable research and demonstration trials were conducted in more than 15 counties in Kentucky. Research was conducted by faculty and staff from several departments within the University of Kentucky College of Agriculture including: Horticulture, Plant Pathology, Entomology, and Agricultural Economics. This report also includes collaborative research projects conducted with faculty and staff at Kentucky State University. | PR-656
web only | 47 pages | 21,679 words | 54 downloads | PDF: 1,200 kb


2011 Fruit and Vegetable Research Report
12/20/2011 (new)

The 2011 Fruit and Vegetable crops research report includes results for more than 19 field research plots and several demonstration trials. Many of these reports include data on varietal performance as well as different production methods in an effort to provide growers with better tools, which they can use to improve fruit and vegetable production in Kentucky. | PR-626
web only | 53 pages | 26,604 words | 20 downloads | PDF: 1,391 kb


2010 Fruit and Vegetable Research Report
12/20/2010 (new)

Fruit and vegetable production in Kentucky continues to grow. The 2010 Fruit and Vegetable crops research report includes results for more than 34 field research and demonstration trials that were conducted in 20 counties in Kentucky. | PR-608
1,000 printed copies | 70 pages | - | 30 downloads | PDF: 1,200 kb


2009 Fruit and Vegetable Research Report
12/11/2009 (new)

The 2009 Fruit and Vegetable Crops Research Report includes results for more than 45 field research and demonstration trials that were conducted in 19 counties in Kentucky. Many of these reports include data on varietal performance as well as different production methods in an effort to provide growers with better tools that they can use to improve fruit and vegetable production in Kentucky. | PR-603
1,000 printed copies | 56 pages | - | 15 downloads | PDF: 850 kb


2008 Fruit and Vegetable Research Report
12/1/2008 (new)

| PR-572
1,100 printed copies | 72 pages | - | 14 downloads | PDF: 800 kb


2007 Fruit and Vegetable Research Report
11/29/2007 (new)

| PR-555
1,000 printed copies | 92 pages | - | 10 downloads | PDF: 1,400 kb


2006 Fruit and Vegetable Research Report
12/15/2006 (new)

| PR-538
1,100 printed copies | 82 pages | - | 5 downloads | PDF: 1,337 kb


Orange Rust of Brambles
9/1/2006 (new)

Orange rust is a disease caused by one of two very similar fungi, Gymnoconia nitens in the Southeast, and Arthuriomyces peckianus in the Midwest. Both fungi, causing the same symptoms, may be active in Kentucky. In Kentucky, orange rust is severe on some wild and cultivated thorny blackberries. It infects black and purple raspberries and thornless blackberries somewhat, but is not known to infect red raspberries. | PPFS-FR-S-6
web only | 2 pages | 657 words | 2 downloads | PDF: 232 kb


2006 New Crop Opportunities Research Report
7/15/2006 (new)

| PR-533
web only | 72 pages | - | - | PDF: 1,359 kb


2005 Fruit and Vegetable Research Report
12/30/2005 (new)

| PR-521
1,100 printed copies | 98 pages | - | 4 downloads | PDF: 1,555 kb


2004 Fruit and Vegetable Report
12/15/2004 (new)

| PR-504
1,100 printed copies | 74 pages | - | 11 downloads | PDF: 1,899 kb