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Surendranath Suman

How to Make a Country Ham
4/3/2014 (new)

 UK Authors: Gregg Rentfrow, Surendranath Suman
 Departments: Animal and Food Sciences
 Series: Animal Science (ASC series)

Country hams can be found in grocery stores and specialty shops throughout Southeast and on the internet. Nonetheless, there are some do-it-yourselfers who want to start their own family traditions. Country hams are not difficult to make. The process requires a few easy-to-find ingredients and a secure storage area. Country hams are made in three steps: curing, salt equalization, and aging. These steps are outlined in the manual.

100 printed copies | 9 pages | 4,433 words | 170 downloads | PDF: 6,791 kb