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Surendranath Suman


ASC-213

How to Make a Country Ham

4/3/2014 (new)
Authors: Gregg Rentfrow, Surendranath Suman

Country hams can be found in grocery stores and specialty shops throughout Southeast and on the internet. Nonetheless, there are some do-it-yourselfers who want to start their own family traditions. Country hams are not difficult to make. The process requires a few easy-to-find ingredients and a secure storage area. Country hams are made in three steps: curing, salt equalization, and aging. These steps are outlined in the manual.

Departments: Animal and Food Sciences
Series: Animal Science (ASC series)
Tags:
Size: 6.79 mb
Pages: 9