In descending order, by date published.
1/7/2014 (new)
Authors: Glen Aiken, Les Anderson, Darrh Bullock, Roy Burris, Lowell Bush, J.R. Bussard, Andrew Foote, Ben Goff, David Harmon, V.B. Holder, Isabelle Kagan, Nicole Kenney, D.H. Kim, S.E. Kitts, Jim Klotz, Anne Koontz, Jeff Lehmkuhler, Kyle McLeod, Jim Strickland, Eric Vanzant, Bill Witt
The intent of this report is to provide highlights of our research and extension activities. We have a vested interest in the beef industry in the state and nation, and hope this report provides a window into our programs. We believe that after viewing this report, a greater appreciation will be garnered with respect to our involvement in the multiple fields of study related to beef production. The faculty, staff and student activities are advancing our understanding of basic science principles of livestock production as well as applied research that producers and the industry can benefit from immediately, as well as in the future. Extension educational programs, on-farm demonstrations, and other activities aid in transferring this knowledge to producers, allowing for increased awareness and adoption of management change.
Departments: Animal and Food Sciences, Plant and Soil Sciences, USDA-ARS
Series: Special Report (SR series)
Size: 975 kb
Pages: 40
3/11/2011 (new)
Authors: Les Anderson, Darrh Bullock, Roy Burris, Lowell Bush, Blair Knight, Kevin Laurent, Jeff Lehmkuhler, Jim Matthews, Kyle McLeod, Lori Porter, Jim Randolph, Gregg Rentfrow, Keith Schillo, Meg Steinman, Jim Strickland, Laurentia van Rensburg, Eric Vanzant
The 2010 Research and Extension Beef Report highlights advances in understanding of basic scientific principles of livestock production as well as applied research from which producers and the industry can benefit. Extension educational programs, on-farm demonstrations, and other activities help transfer this knowledge to producers so they can adopt of management changes as appropriate.
Departments: Animal and Food Sciences, Plant and Soil Sciences, UK Veterinary Diagnostic Lab, USDA-ARS
Series: Special Report (SR series)
Size: 2.10 mb
Pages: 89
1/3/2011 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith, Eric Vanzant
Cool-season grasses such as tall fescue and orchardgrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and prairie brome can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 320 kb
Pages: 12
12/15/2010 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant
Alfalfa (Medicago sativa) is the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 260 kb
Pages: 4
12/15/2010 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant
Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two and a half to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield and animal acceptance.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 260 kb
Pages: 4
12/21/2009 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Eric Vanzant
The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 294 kb
Pages: 12
11/24/2009 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant
Alfalfa (Medicago sativa) is the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 216 kb
Pages: 4
11/24/2009 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor, Eric Vanzant
Red clover (Trifolium pratense) and white clover (Trifolium repens) are both high-quality forage legumes that are used primarily in mixed stands with tall fescue or orchardgrass for improving yield and quality of pastures.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 214 kb
Pages: 4
12/3/2008 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 197 kb
Pages: 4
12/3/2008 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 200 kb
Pages: 6
12/3/2008 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 246 kb
Pages: 12
1/26/2007 (reprinted)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 242 kb
Pages: 12
12/15/2006 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 136 kb
Pages: 4
12/15/2006 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 136 kb
Pages: 4
1/7/2006 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 243 kb
Pages: 10
1/5/2006 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 130 kb
Pages: 4
12/30/2005 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 154 kb
Pages: 4
2/20/2005 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 275 kb
Pages: 4
2/20/2005 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 284 kb
Pages: 4
2/20/2005 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 555 kb
Pages: 14
6/1/2004 (new)
Authors: Jim Akers, Les Anderson, Darrh Bullock, Kenny Burdine, Roy Burris, Paul Deaton, David Harmon, Bruce Hightshoe, John Johns, Jim Matthews, Kyle McLeod, Lee Meyer, Melissa Newman, Jim Randolph, Patty Scharko, Keith Schillo, Alison Smith, Laurentia van Rensburg, Eric Vanzant
Departments: Agricultural Economics, Agriculture and Natural Resources, Animal and Food Sciences, Veterinary Science
Series: Special Report (SR series)
Size: 481 kb
Pages: 43
4/1/2004 (reprinted)
Authors: Mike Collins, Garry Lacefield, Robert Spitaleri, Norm Taylor, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 77 kb
Pages: 4
1/10/2004 (new)
Authors: Mike Collins, Charles Dougherty, Garry Lacefield, Tim Phillips, Robert Spitaleri, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 115 kb
Pages: 14
1/10/2004 (new)
Authors: Mike Collins, Charles Dougherty, Garry Lacefield, Robert Spitaleri, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 78 kb
Pages: 4
3/31/2003 (new)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri, Norm Taylor, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 72 kb
Pages: 4
3/15/2003 (new)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 102 kb
Pages: 8
1/10/2003 (new)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Robert Spitaleri, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 72 kb
Pages: 4
