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Patsy Wilson



CCD-BG-9
Wine Grapes, Kentucky, 2016: Vinifera
7/15/2016 (minor revision)

 UK Authors: Matthew Ernst, Patsy Wilson, T
 Departments: Agricultural Economics, Horticulture
 Series: Budgets: Center for Crop Diversity (CCD-BG series)
 Tags: farm crops, fruits and nuts

Budget worksheet.

web only | 6 pages | 1,318 words | 14 downloads | PDF: 336 kb



CCD-BG-8
Wine Grapes, Kentucky, 2016: French-American Hybrid and American Varieties
7/15/2016 (minor revision)

 UK Authors: Matthew Ernst, Patsy Wilson, T
 Departments: Agricultural Economics, Horticulture
 Series: Budgets: Center for Crop Diversity (CCD-BG series)
 Tags: farm crops, fruits and nuts

Budget worksheet.

web only | 6 pages | 1,365 words | 9 downloads | PDF: 340 kb



CCD-BG-7
Table Grapes, Kentucky, 2016
7/15/2016 (minor revision)

 UK Authors: Matthew Ernst, Steve Isaacs,
 Departments: Agricultural Economics, Horticulture
 Series: Budgets: Center for Crop Diversity (CCD-BG series)
 Tags: farm crops, fruits and nuts

Budget worksheet.

web only | 5 pages | 1,094 words | 18 downloads | PDF: 119 kb



CCD-BG-6
2016 Kentucky Grape Costs and Returns: Budget Summaries and Assumptions
7/15/2016 (minor revision)

 UK Authors: Matthew Ernst, Patsy Wilson, T
 Departments: Agricultural Economics, Horticulture
 Series: Budgets: Center for Crop Diversity (CCD-BG series)
 Tags: farm crops, fruits and nuts

Production budgets for American, hybrid, European (vinifera), and table grape varieties were updated to estimate grape profitability in Kentucky for 2016. This analysis indicates that wine grapes can be economically feasible in Kentucky when best production practices are followed that maximize yields and when market prices approach $1,200/ton for vinifera wine grapes and $1,000 per ton for French-American and American hybrid wine grape varieties. Sound management that maximizes wine grape yields and minimizes input costs, with marketing that captures top grape prices, is absolutely necessary for economically viable wholesale grape production in Kentucky.

web only | 3 pages | 1,177 words | 9 downloads | PDF: 193 kb



PPFS-FR-S-23
Simplified Backyard Grape Spray Guide
4/1/2016 (reviewed)

 UK Authors: Ric Bessin, John Strang,
 Departments: Entomology, Horticulture, Plant Pathology
 Series: Small Fruit Disease: Plant Pathology Factsheet (PPFS-FR-S series)
 Tags: farm crops, fruits and nuts, plant diseases

A simplified backyard grape spray guide (table).

web only | 1 pages | 323 words | 21 downloads | PDF: 351 kb



PR-688
2014 Fruit and Vegetable Research Report
1/7/2015 (new)

 UK Authors: Doug Archbold, Julie Beale, L
 Departments: Family and Consumer Sciences, Horticulture,
 Series: Progress Report (PR series)
 Tags: farm crops, fruits and nuts, research,

The 2014 Fruit and Vegetable crops research report includes results for more than 18 field research plots and demonstration trials. This year fruit and vegetable research and demonstration trials were conducted in three counties in Kentucky, including: Mason, Shelby, and Spencer.

web only | 42 pages | 29,201 words | 68 downloads | PDF: 950 kb



PR-673
2013 Fruit and Vegetable Research Report
1/8/2014 (new)

 UK Authors: Doug Archbold, Ric Bessin, Shu
 Departments: Entomology, Horticulture, Plant Pathology
 Series: Progress Report (PR series)
 Tags: farm crops, fruits and nuts, research,

Variety trials included in this year's publication include: cabbage, asparagus, bell peppers, blueberries, blackberries, raspberries, apples, peaches, and grapes. Additional research trials include organic management of cucumber beetles, financial comparison of organic potato integrated pest management systems, and effect of organic fertilizer materials for production of kale.

web only | 44 pages | 23,586 words | 78 downloads | PDF: 2,491 kb



PR-656
2012 Fruit and Vegetable Research Report
12/6/2012 (new)

 UK Authors: Ben Abell, Angela Anandappa,
 Departments: Agricultural Economics, Family and Consumer Sciences,
 Series: Progress Report (PR series)
 Tags: farm crops, fruits and nuts, research,

Fruit and vegetable production in Kentucky continues to grow. The 2012 Fruit and Vegetable crops research report includes results for more than 18 field research plots and several demonstration trials. This year fruit and vegetable research and demonstration trials were conducted in more than 15 counties in Kentucky. Research was conducted by faculty and staff from several departments within the University of Kentucky College of Agriculture including: Horticulture, Plant Pathology, Entomology, and Agricultural Economics. This report also includes collaborative research projects conducted with faculty and staff at Kentucky State University.

web only | 47 pages | 21,679 words | 57 downloads | PDF: 1,200 kb



PR-626
2011 Fruit and Vegetable Research Report
12/20/2011 (new)

 UK Authors: Doug Archbold, Paul Bachi, Jul
 Departments: Entomology, Family and Consumer Sciences,
 Series: Progress Report (PR series)
 Tags: farm crops, fruits and nuts, research,

The 2011 Fruit and Vegetable crops research report includes results for more than 19 field research plots and several demonstration trials. Many of these reports include data on varietal performance as well as different production methods in an effort to provide growers with better tools, which they can use to improve fruit and vegetable production in Kentucky.

web only | 53 pages | 26,604 words | 21 downloads | PDF: 1,391 kb



PR-608
2010 Fruit and Vegetable Research Report
12/20/2010 (new)

 UK Authors: Doug Archbold, Paul Bachi, S
 Departments: Biosystems and Agricultural Engineering, County Extension,
 Series: Progress Report (PR series)
 Tags: farm crops, fruits and nuts, research,

Fruit and vegetable production in Kentucky continues to grow. The 2010 Fruit and Vegetable crops research report includes results for more than 34 field research and demonstration trials that were conducted in 20 counties in Kentucky.

1,000 printed copies | 70 pages | - | 36 downloads | PDF: 1,200 kb



PR-603
2009 Fruit and Vegetable Research Report
12/11/2009 (new)

 UK Authors: Doug Archbold, Paul Bachi, Jul
 Departments: Biosystems and Agricultural Engineering, Family and Consumer Sciences, <
 Series: Progress Report (PR series)
 Tags: farm crops, fruits and nuts, research,

The 2009 Fruit and Vegetable Crops Research Report includes results for more than 45 field research and demonstration trials that were conducted in 19 counties in Kentucky. Many of these reports include data on varietal performance as well as different production methods in an effort to provide growers with better tools that they can use to improve fruit and vegetable production in Kentucky.

1,000 printed copies | 56 pages | - | 17 downloads | PDF: 850 kb



HO-87
Vineyard Site Selection in Kentucky Based on Climate and Soil Properties
10/5/2007 (new)

 UK Authors: Kaan Kurtural, Patsy Wilson
 Departments: Horticulture
 Series: Horticulture (HO series)
 Tags: farm crops, fruits and nuts, soil and land

Commercial wine grapes have recently emerged as an alternative crop in Kentucky after laws evolved encouraging private entrepreneurs to invest in vineyards and small farm wineries many decades after prohibition shut down the industry. Grapes grown in Kentucky are exposed to biotic and abiotic stresses that reduce crop yields and quality or kill grapevines. Damaging winter temperatures, spring frosts, and higher than optimal growing temperatures occur regularly. Despite these challenges, grape growing is a successful enterprise in many areas of the state.

2,000 printed copies | 6 pages | - | 32 downloads | PDF: 290 kb



HO-88
Viticultural Regions and Suggested Cultivars in Kentucky
9/14/2007 (new)

 UK Authors: Kaan Kurtural, Patsy Wilson
 Departments: Horticulture
 Series: Horticulture (HO series)
 Tags: farm crops, fruits and nuts

Grapes grown in Kentucky are subject to environmental stresses that reduce crop yield and quality, and injure and kill grapevines. Damaging critical winter temperatures, late spring frosts, short growing seasons, and extreme summer temperatures all occur with regularity in regions of Kentucky. However, despite the challenging climate, certain species and cultivars of grapes are grown commercially in Kentucky. The aim of this bulletin is to describe the macroclimatic features affecting grape production that should be evaluated in the site selection process and to shorten the trial and error process of finding the best cultivar and climate match.

2,000 printed copies | 6 pages | - | 41 downloads | PDF: 1,100 kb