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Tim Woods



CCD-MP-17
Grower Cooperatives (Co-ops)
4/25/2019 (minor revision)

 UK Authors: Matthew Ernst, Tim Woods
 Departments: Agricultural Economics
 Series: Marketing Profiles: Center for Crop Diversity (CCD-MP series)
 Tags:

ooperatives have historically been utilized to market wholesale quantities of produce in Kentucky. In the early 2000s, as many as four grower co-ops in Kentucky were actively marketing tomatoes, melons, sweet corn, cabbage, bell peppers, pumpkins and other crops to wholesale buyers. By 2006, however, produce marketing by grower co-ops had largely disappeared from Kentucky's produce industry, with only one co-op still operating as growers found other ways to market produce. The involvement of co-ops in marketing produce from Kentucky has since been limited. Cooperatives remain a potential form of business organization for specialty crop growers located in a similar geographic area. Producers interested in exploring the cooperative business structure can investigate resources available from the Kentucky Center for Agriculture and Rural Development (KCARD), which is recognized by USDA Rural Development as a cooperative development center.

web only | 3 pages | 1,712 words | 5 downloads | PDF: 1,712 kb



PR-755
2017 Nursery and Landscape Research Report
1/18/2019 (new)

 UK Authors: Win Dunwell, Bill Fountain, Bo
 Departments: Agricultural Economics, Entomology, Horti
 Series: Progress Report (PR series)
 Tags:

The UK Nursery and Landscape Program coordinates the efforts of faculty, staff, and students in several departments within the College of Agriculture tor the benefit of the Kentucky nursery and landscape industry.

web only | 38 pages | 17,092 words | 13 downloads | PDF: 9,300 kb



CCD-MP-9
Marketing Organic Produce
10/26/2018 (minor revision)

 UK Authors: Matthew Ernst, Tim Woods
 Departments: Agricultural Economics
 Series: Marketing Profiles: Center for Crop Diversity (CCD-MP series)
 Tags:

This fact sheet summarizes concerns for Kentucky produce growers that are interested in beginning or expanding the marketing of organic produce. It is intended only as a starting point; further information will be found through various university and government resources and by consulting with experienced growers of organic produce.

web only | 5 pages | 1,922 words | - | PDF: 1,600 kb



CCD-FS-2
What to Think About Before You Plant: Marketing Considerations for Kentucky Specialty Crop Growers
5/3/2018 (minor revision)

 UK Authors: Matthew Ernst, Tim Woods
 Departments: Agricultural Economics
 Series: Factsheets: Center for Crop Diversity (CCD-FS series)
 Tags:

This publication poses questions that can benefit farmers who are considering planting a new crop. The publication is divided into the following six sections, with the majority of the content focused in the first two: 1) Market options by size and scale of production, 2) Conducting basic market research, 3) Certifications, 4) Insurance and risk management, 5) Management and labor needs, and 6) Resources needed beyond the field or garden.

web only | 11 pages | 3,898 words | - | PDF: 8,700 kb



CCD-MP-4
Roadside Farm Markets
2/23/2018 (minor revision)

 UK Authors: Matthew Ernst, Tim Woods
 Departments: Agricultural Economics
 Series: Marketing Profiles: Center for Crop Diversity (CCD-MP series)
 Tags: farm crops, vegetables

A roadside farm market is sometimes distinguished from a roadside stand by location and hours. The term "roadside farm market" can refer to those markets located in permanent facilities at the farm or food manufacturing location; they are typically open most of the year. Roadside stand, by contrast, is a more general term referring to those markets that may be located off the farm and are seasonal in operation.

web only | 4 pages | 1,757 words | - | PDF: 1,600 kb



CCD-MP-20
Marketing Fresh Produce to Food Retailers (Grocery Stores)
2/1/2018 (minor revision)

 UK Authors: Matthew Ernst, Tim Woods
 Departments: Agricultural Economics
 Series: Marketing Profiles: Center for Crop Diversity (CCD-MP series)
 Tags:

The food retail industry saw a renaissance of interest in local and regional sourcing of fresh fruits and vegetables during the 2000s. This interest came within an industry characterized by heavy investment in fewer and larger centralized distribution centers. Although the distribution center model remains prominent within the food retail industry, some retailers have created flexibility within their distribution models to answer consumer demand for local produce. Large retailers are also finding transportation and distribution cost savings by sourcing fresh produce items from new or expanding producers. Smaller chains and local grocers remain potential markets for fresh produce growers expanding to wholesale volumes. Producers of value-added produce products may also find local groceries a possible market for their product.

web only | 4 pages | 1,737 words | - | PDF: 3,000 kb



CCD-MP-21
Marketing Fresh Produce to Restaurants
1/25/2018 (minor revision)

 UK Authors: Matthew Ernst, Tim Woods
 Departments: Agricultural Economics
 Series: Marketing Profiles: Center for Crop Diversity (CCD-MP series)
 Tags:

Sourcing and serving fresh produce from local farms remains a trend in the U.S. foodservice industry. The practice of sourcing locally grown fresh produce, first featured by niche and high-end restaurants, moved into mainstream foodservice distribution channels in the early 2000s. A focus on local food appears to be persisting into the 2020s. The National Restaurant Association's 2018 Culinary Forecast, based on surveys of nearly 700 chefs, identified hyper-local sourcing as the top restaurant concept trend, with local produce also among the Top 10 concept trends.

web only | 5 pages | 2,260 words | - | PDF: 1,600 kb



ID-149
2017 Kentucky Blackberry Cost and Return Estimates
10/11/2017 (minor revision)

 UK Authors: Matthew Ernst, John Strang, Tim
 Departments: Agricultural Economics, Horticulture
 Series: Interdepartmental (ID series)
 Tags: business and records, farm crops, fruits

Potential producers should realize that while thornless semi-erect varieties produce superior economic returns, thorny and thornless erect varieties may hold some marketing advantages that can command superior prices and result in better returns than those estimated using these standard assumptions.

web only | 20 pages | 11,224 words | 40 downloads | PDF: 265 kb



CCD-FS-6
Three-Year Average Prices and Quantities at Kentucky Produce Auctions: 2014-2016
8/15/2017 (new)

 UK Authors: Martin Bechu, Alex Butler, Bre
 Departments: Agricultural Economics
 Series: Factsheets: Center for Crop Diversity (CCD-FS series)
 Tags: business and records, farm crops, vegetables<

This report compares average volumes and prices for 18 crops from two major Kentucky produce auctions for the 2014, 2015, and 2016 seasons.

web only | 22 pages | 1,705 words | - | PDF: 1,300 kb



SR-111
Economic Analysis of the University of Kentucky Community Supported Agriculture Organic Vegetable Production System
7/12/2017 (new)

 UK Authors: Ric Bessin, Carl Dillon, Ti
 Departments: Agricultural Economics, Entomology, Horti
 Series: Special Report (SR series)
 Tags: farm crops, organic production, research,

Farms marketing through a vegetable CSA are complex businesses facing many operational and economic challenges. To be economically viable, CSA farms must achieve the appropriate match of crops, equipment, and labor with farm size and number of CSA members. A diverse array of vegetable crops are typically grown with unique requirements for crop production, pest management, harvest, and post-harvest handling. An extensive suite of skills, tools, and equipment are required to produce these crops efficiently, and mechanization becomes critical as the number of acres in production increases.

200 printed copies | 28 pages | 8,907 words | 22 downloads | PDF: 6,500 kb



CCD-FS-3
Three-year Average Weekly Prices at Kentucky Farmers Markets: 2014-2016
4/27/2017 (new)

 UK Authors: Martin Bechu, Alex Butler, Bre
 Departments: Agricultural Economics
 Series: Factsheets: Center for Crop Diversity (CCD-FS series)
 Tags:

This report compares average prices for 17 crops from Kentucky farmers markets across the 2014, 2015, and 2016 seasons. Farmers markets are inherently difficult to track and compare. For example, vendors at markets from across the state sell the same products in a wide variety of units. Do you want to buy your beets by the pound, quart, bunch, or bulb? What about broccoli? By the head, pound, ounce, pint or "bag"? Beyond units, farmers markets also offer immense varietal and crop diversity, sold by vendors with a wide range of experience, in a variety of market conditions. These conditions, crops and other variables also change by season. For the first time, recognizing the caveats of slight crop differences and unit harmonization, we have assembled 3-year average prices in hopes of drawing out some trends in our Kentucky Farmers Market prices.

web only | 10 pages | 626 words | 23 downloads | PDF: 422 kb



PR-641
2011 Nursery and Landscape Research Report
8/30/2016 (new)

 UK Authors: Sharon Bale, Win Dunwell, Rick
 Departments: Agricultural Economics, Biosystems and Agricultural Engineering,
 Series: Progress Report (PR series)
 Tags:

The UK Nursery and Landscape Program coordinates the efforts of faculty, staff, and students in several departments within the College of Agriculture tor the benefit of the Kentucky nursery and landscape industry.

web only | 32 pages | 14,698 words | 32 downloads | PDF: 7,642 kb



CCD-BG-9
Wine Grapes, Kentucky, 2016: Vinifera
7/15/2016 (minor revision)

 UK Authors: Matthew Ernst, Patsy Wilson, T
 Departments: Agricultural Economics, Horticulture
 Series: Budgets: Center for Crop Diversity (CCD-BG series)
 Tags: farm crops, fruits and nuts

Budget worksheet.

web only | 6 pages | 1,318 words | 14 downloads | PDF: 336 kb



CCD-BG-8
Wine Grapes, Kentucky, 2016: French-American Hybrid and American Varieties
7/15/2016 (minor revision)

 UK Authors: Matthew Ernst, Patsy Wilson, T
 Departments: Agricultural Economics, Horticulture
 Series: Budgets: Center for Crop Diversity (CCD-BG series)
 Tags: farm crops, fruits and nuts

Budget worksheet.

web only | 6 pages | 1,365 words | 11 downloads | PDF: 340 kb



CCD-BG-7
Table Grapes, Kentucky, 2016
7/15/2016 (minor revision)

 UK Authors: Matthew Ernst, Steve Isaacs,
 Departments: Agricultural Economics, Horticulture
 Series: Budgets: Center for Crop Diversity (CCD-BG series)
 Tags: farm crops, fruits and nuts

Budget worksheet.

web only | 5 pages | 1,094 words | 19 downloads | PDF: 119 kb



CCD-BG-6
2016 Kentucky Grape Costs and Returns: Budget Summaries and Assumptions
7/15/2016 (minor revision)

 UK Authors: Matthew Ernst, Patsy Wilson, T
 Departments: Agricultural Economics, Horticulture
 Series: Budgets: Center for Crop Diversity (CCD-BG series)
 Tags: farm crops, fruits and nuts

Production budgets for American, hybrid, European (vinifera), and table grape varieties were updated to estimate grape profitability in Kentucky for 2016. This analysis indicates that wine grapes can be economically feasible in Kentucky when best production practices are followed that maximize yields and when market prices approach $1,200/ton for vinifera wine grapes and $1,000 per ton for French-American and American hybrid wine grape varieties. Sound management that maximizes wine grape yields and minimizes input costs, with marketing that captures top grape prices, is absolutely necessary for economically viable wholesale grape production in Kentucky.

web only | 3 pages | 1,177 words | 9 downloads | PDF: 193 kb



SR-108
Grasshoppers Distribution: Lessons Learned and Lasting Legacy
1/28/2015 (new)

 UK Authors: Lilian Brislen, Lee Meyer, Tim W
 Departments: Agricultural Economics
 Series: Special Report (SR series)
 Tags:

Grasshoppers Distribution was a food hub in Louisville, Kentucky, that opened for business in 2007. The enterprise was launched by four producers who saw a need for agricultural diversification in a post-tobacco era and burgeoning opportunity in regional and sustainable food markets. This paper examines the story behind the evolution of the business and points to lessons that may be learned by others involved with similar efforts.

100 printed copies | 28 pages | 16,759 words | 19 downloads | PDF: 1,881 kb



CCD-MP-2
Marketing Via the Internet
5/1/2014 (minor revision)

 UK Authors: Matthew Ernst, Tim Woods
 Departments: Agricultural Economics
 Series: Marketing Profiles: Center for Crop Diversity (CCD-MP series)
 Tags: farm crops, vegetables

The Internet can be utilized in a variety of marketing strategies. Producers may sell their products online through e-commerce, use a website to take orders for their goods, or simply advertise their operation through a "billboard" type website. Social media and blogs provide yet another way the Internet can be used for promoting a farm enterprise. The increase in access to Web-based services through handheld devices makes many customers more immediately accessible to products and services.

web only | 4 pages | 1,937 words | 3 downloads | PDF: 442 kb




Impact of the "Farms to Food Banks" Produce Sourcing Project
3/15/2013 (new)

 UK Authors: Miranda Hileman, Tim Woods,
 Departments: Agricultural Economics
 Series:
 Tags:

The Kentucky Association of Food Banks received a Specialty Crop Block Grant from the Kentucky Department of Agriculture in 2011 for the "Farms to Food Banks" program. This program was designed to increase consumption and awareness of fruits and vegetables among low-income consumers through a targeted local fresh produce distribution program. The University of Kentucky Food Systems Innovation Center assisted with an evaluation of the program toward the end of the 2012 marketing season. The primary objective of the evaluation was to determine how impactful the program was for food bank consumers. This report summarizes the results of food bank client intercept surveys by examining fresh produce consumption barriers and changes in consumption behavior.

web only | 10 pages | - | 44 downloads | PDF: 1,300 kb




Best Practices for Sampling at Farmers Markets: A Practical Guide for Farmers Market Vendors
12/11/2012 (new)

 UK Authors: Miranda Hileman, Tim Woods
 Departments: Agricultural Economics
 Series:
 Tags:

This handbook is intended to assist farmers and farmers market managers understand the economic benefits and best practices of providing samples to farmers market patrons.

web only | 58 pages | - | 87 downloads | PDF: 14,000 kb



PR-656
2012 Fruit and Vegetable Research Report
12/6/2012 (new)

 UK Authors: Ben Abell, Angela Anandappa,
 Departments: Agricultural Economics, Family and Consumer Sciences,
 Series: Progress Report (PR series)
 Tags: farm crops, fruits and nuts, research,

Fruit and vegetable production in Kentucky continues to grow. The 2012 Fruit and Vegetable crops research report includes results for more than 18 field research plots and several demonstration trials. This year fruit and vegetable research and demonstration trials were conducted in more than 15 counties in Kentucky. Research was conducted by faculty and staff from several departments within the University of Kentucky College of Agriculture including: Horticulture, Plant Pathology, Entomology, and Agricultural Economics. This report also includes collaborative research projects conducted with faculty and staff at Kentucky State University.

web only | 47 pages | 21,679 words | 57 downloads | PDF: 1,200 kb



AEC-99
The Kentucky Agricultural Economic Outlook for 2013
12/5/2012 (new)

 UK Authors: Alison Davis, Will Snell, Jef
 Departments: Agricultural Economics, Forestry and Natural Resources
 Series: Agricultural Economics (AEC series)
 Tags:

web only | 4 pages | - | 71 downloads | PDF: 490 kb



ID-195
Sweetpotato Production for Kentucky
2/21/2012 (new)

 UK Authors: Ric Bessin, Tim Coolong, Sarah
 Departments: Agricultural Economics, County Extension,
 Series: Interdepartmental (ID series)
 Tags: farm crops, vegetables

Sweetpotato (Ipomoea batatas L.) is a member of the morningglory or Convolvulaceae family. Sweetpotatoes have their origins in tropical America, with early remains having been found in Panama, Peru and Mexico. A perennial plant in their native regions, they are typically killed by frost when grown in a temperate climate. Sweetpotatoes are true roots and not tubers as is the case with the Irish Potato (Solanum tuberosum). Because they are true roots they will continue to grow and enlarge as long as the plant continues to grow.

1,000 printed copies | 16 pages | 6,240 words | 52 downloads | PDF: 1,200 kb




The Kentucky Agricultural Economic Outlook for 2012
12/1/2011 (new)

 UK Authors: Bobby Ammerman, Kenny Burdine,
 Departments: Agricultural Economics, Forestry and Natural Resources
 Series:
 Tags:

web only | 4 pages | - | 44 downloads | PDF: 153 kb



CCD-SV-1
2011 Regional Wine Grape Marketing and Price Outlook
7/20/2011 (new)

 UK Authors: Matthew Ernst, Tim Woods
 Departments: Agricultural Economics
 Series: Surveys: Center for Crop Diversity (CCD-SV series)
 Tags: farm crops, fruits and nuts

Wine grape producers in the Southeast benefited from a rapid increase in the number of wineries in the region during the 1990s and early 2000s. The steady winery growth indicates continued expansion and demand for winegrapes. This survey was conducted in early 2011 to better understand how business practices are developing among wineries in Kentucky and six contiguous states---Ohio, Indiana, Illinois, Tennessee, Virginia, and Missouri.

web only | 6 pages | 1,984 words | 3 downloads | PDF: 205 kb



PR-602
2009 Nursery and Landscape Research Report
1/7/2010 (new)

 UK Authors: Sharon Bale, Win Dunwell, Rick
 Departments: Agricultural Economics, Biosystems and Agricultural Engineering,
 Series: Progress Report (PR series)
 Tags:

The 2009 report has been organized according to our primary areas of emphasis: production and economics, pest management, and plant evaluation. These areas reflect stated industry needs, expertise available at UK, and the nature of research projects around the world that generate information applicable to Kentucky.

1,000 printed copies | 24 pages | - | 8 downloads | PDF: 1,258 kb



PR-572
2008 Fruit and Vegetable Research Report
12/1/2008 (new)

 UK Authors: Doug Archbold, Tim Coolong,
 Departments: Agricultural Economics, Biosystems and Agricultural Engineering,
 Series: Progress Report (PR series)
 Tags: farm crops, fruits and nuts, research,

1,100 printed copies | 72 pages | - | 14 downloads | PDF: 800 kb



PR-571
2008 Nursery and Landscape Research Report
12/1/2008 (new)

 UK Authors: Sharon Bale, Win Dunwell, Rick
 Departments: Agricultural Economics, Biosystems and Agricultural Engineering,
 Series: Progress Report (PR series)
 Tags:

1,100 printed copies | 30 pages | - | 6 downloads | PDF: 1,476 kb



HO-81
Ornamental Corn Production
7/10/2008 (minor revision)

 UK Authors: Ric Bessin, Tim Coolong, Terry J
 Departments: Agricultural Economics, Entomology, Horti
 Series: Horticulture (HO series)
 Tags: corn, farm crops, grain crops

1,000 printed copies | 12 pages | - | 28 downloads | PDF: 1,234 kb



PR-555
2007 Fruit and Vegetable Research Report
11/29/2007 (new)

 UK Authors: Doug Archbold, Tim Coolong,
 Departments: Agricultural Economics, Biosystems and Agricultural Engineering,
 Series: Progress Report (PR series)
 Tags: farm crops, fruits and nuts, research,

1,000 printed copies | 92 pages | - | 10 downloads | PDF: 1,400 kb



PR-554
2007 Nursery and Landscape Research Report
11/26/2007 (new)

 UK Authors: Bob Anderson, Sharon Bale, Ch
 Departments: Agricultural Economics, Biosystems and Agricultural Engineering,
 Series: Progress Report (PR series)
 Tags:

1,100 printed copies | 48 pages | - | 6 downloads | PDF: 1,400 kb



ID-119
Ornamental Gourd Production in Kentucky
1/3/2007 (minor revision)

 UK Authors: Ric Bessin, Terry Jones, Joe Mas
 Departments: Agricultural Economics, Entomology, Horti
 Series: Interdepartmental (ID series)
 Tags:

2,000 printed copies | 12 pages | - | 23 downloads | PDF: 281 kb



PR-538
2006 Fruit and Vegetable Research Report
12/15/2006 (new)

 UK Authors: Ric Bessin, Tom Cottrell, Rick
 Departments: Agricultural Economics, Entomology, Horti
 Series: Progress Report (PR series)
 Tags: farm crops, fruits and nuts, research,

1,100 printed copies | 82 pages | - | 5 downloads | PDF: 1,337 kb



PR-537
2006 Nursery and Landscape Report
12/15/2006 (new)

 UK Authors: Bob Anderson, Sharon Bale, Win
 Departments: Agricultural Economics, Biosystems and Agricultural Engineering,
 Series: Progress Report (PR series)
 Tags:

1,200 printed copies | 46 pages | - | 1 download | PDF: 2,115 kb



PR-533
2006 New Crop Opportunities Research Report
7/15/2006 (new)

 UK Authors: Bob Anderson, Doug Archbold,
 Departments: Agricultural Economics, Biosystems and Agricultural Engineering,
 Series: Progress Report (PR series)
 Tags:

web only | 72 pages | - | 3 downloads | PDF: 1,359 kb



PR-521
2005 Fruit and Vegetable Research Report
12/30/2005 (new)

 UK Authors: Ric Bessin, Tom Cottrell, Rick
 Departments: Agricultural Economics, Entomology, Horti
 Series: Progress Report (PR series)
 Tags: farm crops, fruits and nuts, research,

1,100 printed copies | 98 pages | - | 4 downloads | PDF: 1,555 kb



PR-520
2005 Nursery and Landscape Report
12/30/2005 (new)

 UK Authors: Bob Anderson, Sharon Bale, Win
 Departments: Agricultural Economics, Biosystems and Agricultural Engineering,
 Series: Progress Report (PR series)
 Tags:

1,200 printed copies | 46 pages | - | 2 downloads | PDF: 5,168 kb



PR-502
2004 Nursery and Landscape Report
12/20/2004 (new)

 UK Authors: Bob Anderson, Sharon Bale, Win
 Departments: Agricultural Economics, Biosystems and Agricultural Engineering,
 Series: Progress Report (PR series)
 Tags:

1,200 printed copies | 46 pages | - | - | PDF: 2,376 kb



PR-504
2004 Fruit and Vegetable Report
12/15/2004 (new)

 UK Authors: Ric Bessin, Shane Bogle, Gerald
 Departments: Agricultural Economics, Entomology, Horti
 Series: Progress Report (PR series)
 Tags: farm crops, fruits and nuts, research,

1,100 printed copies | 74 pages | - | 11 downloads | PDF: 1,899 kb



FOR-88
Shiitake Production: Potential Profits from a Small-Scale Shiitake Enterprise
3/21/2004 (reprinted)

 UK Authors: Deborah Hill, Marcella Szymanski,
 Departments: Agricultural Economics, Forestry and Natural Resources
 Series: Forestry (FOR series)
 Tags:

950 printed copies | 12 pages | - | 25 downloads | PDF: 242 kb



PR-488
2003 Fruit and Vegetable Report
12/15/2003 (new)

 UK Authors: Ric Bessin, Gerald Brown, Rick
 Departments: Agricultural Economics, County Extension,
 Series: Progress Report (PR series)
 Tags: farm crops, fruits and nuts, research,

1,100 printed copies | - | - | 1 download | HTML: 1 kb



PR-486
2003 Nursery and Landscape Report
12/5/2003 (new)

 UK Authors: Bob Anderson, Sharon Bale,
 Departments: Agricultural Economics, Biosystems and Agricultural Engineering,
 Series: Progress Report (PR series)
 Tags:

1,200 printed copies | 42 pages | - | - | PDF: 474 kb



PR-470
2002 Fruit and Vegetable Report
1/3/2003 (new)

 UK Authors: Ric Bessin, Gerald Brown, Davi
 Departments: Agricultural Economics, County Extension,
 Series: Progress Report (PR series)
 Tags: farm crops, fruits and nuts, research,

1,000 printed copies | 65 pages | - | - | PDF: 2,400 kb



PR-468
2002 Nursery and Landscape Report
1/3/2003 (new)

 UK Authors: Bob Anderson, Sharon Bale,
 Departments: Agricultural Economics, Biosystems and Agricultural Engineering,
 Series: Progress Report (PR series)
 Tags:

1,200 printed copies | 42 pages | - | - | PDF: 1,900 kb



PR-450
2001 UK Nursery and Landscape Program
12/1/2001 (new)

 UK Authors: Bob Anderson, Sharon Bale, Jac
 Departments: Agricultural Economics, Biosystems and Agricultural Engineering,
 Series: Progress Report (PR series)
 Tags:

web only | 40 pages | - | 1 download | PDF: 369 kb



PR-437
2000 UK Nursery and Landscape Program
1/1/2001 (new)

 UK Authors: Sharon Bale, Paul Cappiello,
 Departments: Agricultural Economics, Biosystems and Agricultural Engineering,
 Series: Progress Report (PR series)
 Tags:

1,800 printed copies | 38 pages | - | - | PDF: 574 kb



ID-134
Marketing Options for Commercial Vegetable Growers
9/7/2000 (reprinted)

 UK Authors: Brent Rowell, Tim Woods
 Departments: Horticulture
 Series: Interdepartmental (ID series)
 Tags: farm crops, vegetables

3,000 printed copies | 8 pages | - | 12 downloads | PDF: 598 kb



PR-423
Fruit and Vegetable Crop Research Report 1999
12/31/1999 (new)

 UK Authors: Bob Anderson, Doug Archbold,
 Departments: Agricultural Economics, County Extension,
 Series: Progress Report (PR series)
 Tags: farm crops, fruits and nuts, research,

750 printed copies | 43 pages | - | 1 download | PDF: 712 kb



PR-422
Nursery and Landscape Program: 1999 Research Report
12/31/1999 (new)

 UK Authors: Sharon Bale, Paul Cappiello,
 Departments: Agricultural Economics, Biosystems and Agricultural Engineering,
 Series: Progress Report (PR series)
 Tags:

web only | 33 pages | - | - | PDF: 689 kb



PR-410
Fruit and Vegetable Program: 1998 Research Report
12/1/1998 (new)

 UK Authors: Doug Archbold, Ric Bessin, Ge
 Departments: Agricultural Economics, Biosystems and Agricultural Engineering,
 Series: Progress Report (PR series)
 Tags: farm crops, fruits and nuts, research,

The emphases in our research program reflect industry-defined needs, expertise available at UK, and the nature of research projects around the world generating information applicable to Kentucky. Although the purpose of this publication is to report research results, the report also highlights our Extension program and Undergraduate and Graduate degree programs that address the needs of the horticultural industries.

web only | 46 pages | - | 3 downloads | PDF: 335 kb



PR-409
Nursery and Landscape Program: 1998 Research Report
12/1/1998 (new)

 UK Authors: Sharon Bale, Win Dunwell, Bil
 Departments: Agricultural Economics, Biosystems and Agricultural Engineering,
 Series: Progress Report (PR series)
 Tags:

web only | 44 pages | - | - | PDF: 318 kb