In descending order, by date published.
10/14/2022 (major revision)
Authors: Ric Bessin, Nicole Ward Gauthier, Rachel Rudolph, Shawn Wright
Proper identification of pathogens and insect pests as well as nutritional and physiologic disorders and even herbicide drift is essential to determining the proper course of action. The pictures included in this guide represent some common pests or problems that growers may encounter when producing solanaceous crops (tomatoes, peppers, eggplant, and potatoes) in Kentucky.
Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 49.27 mb
Pages: 48
12/13/2021 (new)
Authors: Ric Bessin, Win Dunwell, Nicole Ward Gauthier, Krista Jacobsen, Rachel Rudolph, John Strang, Raul Villanueva, Shawn Wright
The 2021 Fruit and Vegetable Crops research report includes results from 12 different projects. The majority of projects were conducted on research farms, but a few were conducted on commercial farms with the assistance of grower-cooperators. We are truly grateful to the growers who invest their time, energy, and land in supporting research. Their contributions help other growers, and that is of immeasurable value. Research was conducted by University of Kentucky faculty and staff from the horticulture, plant pathology, and entomology departments, as well as faculty and staff of Kentucky State University.
Departments: Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 5.80 mb
Pages: 44
10/19/2021 (major revision)
Authors: Ric Bessin, Erica Fealko, Nicole Ward Gauthier, Rachel Rudolph, Shawn Wright
Successful vegetable production generally requires the grower to make daily decisions regarding pest management, irrigation, and cultural practices. The most widely commercially-grown vegetables in Kentucky are included in this publication.
Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 22.00 mb
Pages: 136
4/8/2021 (reprinted)
Authors: Daniel Becker, Ric Bessin, Nicole Ward Gauthier, John Strang, Shawn Wright
This guide provides pest management recommendations for commercial tree fruit, small fruit, and grape producers in Arkansas, Illinois, Indiana, Iowa, Kansas, Kentucky, Minnesota, Missouri, Nebraska, Ohio, Oklahoma, West Virginia, and Wisconsin. These recommendations have been formulated to provide up-to-date information on pesticides and their application. This publication replaces two previous annual publications: The Midwest Tree Fruit Spray Guide (ID-168) and The Midwest Small Fruit and Grape Spray Guide (ID-169).
Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 3.50 mb
Pages: 180
3/22/2021 (major revision)
Authors: Nicole Ward Gauthier, Shawn Wright
Anthracnose can be a serious problem in Southern and Midwestern strawberry plantings. The disease may appear as a fruit or crown rot, both of which severely reduce plant stands and yields. Fruit rot, the most common form of anthracnose, appears as fruit begins to ripen in late spring. Crown rots, on the other hand, can develop in young plants soon after planting or when weather warms in spring.
Departments: Horticulture, Plant Pathology
Series: Small Fruit Disease: Plant Pathology Factsheet (PPFS-FR-S series)
Size: 293 kb
Pages: 3
3/1/2021 (major revision)
Authors: Ric Bessin, Rick Durham, Brad Lee, Rachel Rudolph, Mark Williams, Shawn Wright
A well-planned and properly kept garden should produce 600 to 700 pounds of produce per 1,000 square feet and may include many different crops. Consult "Vegetable Cultivars for Kentucky Gardens" (ID-133) for the latest recommendations on home vegetable varieties.
Departments: Entomology, Horticulture, Plant and Soil Sciences
Series: Interdepartmental (ID series)
Size: 4.80 mb
Pages: 56
6/8/2020 (new)
Authors: Ric Bessin, Nicole Ward Gauthier, Cheryl Kaiser, Matthew Springer, John Strang, Shawn Wright
Long before the term "sustainable" became a household word, farmers were implementing sustainable practices in the form of Integrated Pest Management (IPM) strategies. IPM uses a combination of biological, cultural, physical, and chemical methods to reduce and/or manage pathogen and pest populations. These strategies are used to minimize environmental risks, economic costs, and health hazards. Pathogens and pests are managed (although rarely eliminated entirely) to reduce their negative impact on the crop. Scouting and monitoring for diseases, insects, weeds, and abiotic disorders helps identify potential problems before serious losses result. This is essential to the IPM approach. The key to effective monitoring is accurate identification. The images included in this guide represent the more common abiotic and biotic problems that occur in Kentucky peach plantings.
Departments: Entomology, Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 20.77 mb
Pages: 28
5/27/2020 (new)
Authors: Ric Bessin, Nicole Ward Gauthier, Kimberly Leonberger, Matthew Springer, John Strang, Shawn Wright
Inegrated pest management (IPM) includes the combination of biological, cultural, physical, and chemical tools in efforts to manage diseases and pests while minimizing risks associated with pesticides. Cultural practices are an integral part of an IPM program and should be incorporated into all commercial systems whether large or small, conventional or organic. This publication provides recommended practices at approximate growth stages and/or production periods. However, these timelines are approximate and may require adjustment for particular conditions. Growers who encounter situations that may not align with suggestions here should contact their county Extension office for assistance.
Departments: Entomology, Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Small Fruit Disease: Plant Pathology Factsheet (PPFS-FR-S series)
Size: 439 kb
Pages: 6
5/12/2020 (new)
Authors: Ric Bessin, Nicole Ward Gauthier, Kimberly Leonberger, Matthew Springer, John Strang, Shawn Wright
Inegrated pest management (IPM) includes the combination of biological, cultural, physical, and chemical tools in efforts to manage diseases and pests while minimizing risks associated with pesticides. Cultural practices are an integral part of an IPM program and should be incorporated into all commercial systems whether large or small, conventional or organic. This publication provides recommended practices at approximate growth stages and/or production periods. However, these timelines are approximate and may require adjustment for particular conditions. Growers who encounter situations that may not align with suggestions here should contact their county Extension office for assistance.
Departments: Entomology, Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Small Fruit Disease: Plant Pathology Factsheet (PPFS-FR-S series)
Size: 376 kb
Pages: 4
5/8/2020 (new)
Authors: Ric Bessin, Nicole Ward Gauthier, Kimberly Leonberger, Matthew Springer, John Strang, Shawn Wright
Inegrated pest management (IPM) includes the combination of biological, cultural, physical, and chemical tools in efforts to manage diseases and pests while minimizing risks associated with pesticides. Cultural practices are an integral part of an IPM program and should be incorporated into all commercial systems whether large or small, conventional or organic. This publication provides recommended practices at approximate growth stages and/or production periods. However, these timelines are approximate and may require adjustment for particular conditions. Growers who encounter situations that may not align with suggestions here should contact their county Extension office for assistance.
Departments: Entomology, Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Small Fruit Disease: Plant Pathology Factsheet (PPFS-FR-S series)
Size: 347 kb
Pages: 5
3/9/2020 (major revision)
Authors: Daniel Becker, Ric Bessin, Nicole Ward Gauthier, Kimberly Leonberger, Matthew Springer, John Strang, Patsy Wilson, Shawn Wright
Inegrated pest management (IPM) includes the combination of biological, cultural, physical, and chemical tools in efforts to manage diseases and pests while minimizing risks associated with pesticides. Cultural practices are an integral part of an IPM program and should be incorporated into all commercial systems whether large or small, conventional or organic. This publication provides recommended practices at approximate growth stages and/or production periods. However, these timelines are approximate and may require adjustment for particular conditions. Growers who encounter situations that may not align with suggestions here should contact their county Extension office for assistance.
Departments: Entomology, Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Small Fruit Disease: Plant Pathology Factsheet (PPFS-FR-S series)
Size: 1.00 mb
Pages: 7
10/15/2019 (major revision)
Authors: Daniel Becker, John Strang, Dwight Wolfe, Shawn Wright
Most fruit trees that can be grown in Kentucky do not come true from seed. For example, a tree grown from a Golden Delicious apple seed will produce an apple tree, but the fruit will have different characteristics than Golden Delicious in color, taste, and shape. This is why fruit trees are reproduced by asexual propagation, such as budding and grafting.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 250 kb
Pages: 6
8/1/2019 (new)
Authors: Ric Bessin, Kimberly Leonberger, Matthew Springer, John Strang, Nicole Ward Gauthier, Shawn Wright
egrated pest management (IPM) includes the combination of biological, cultural, physical, and chemical tools in efforts to manage diseases and pests while minimizing risks associated with pesticides. Cultural practices are an integral part of an IPM program and should be incorporated into all commercial systems whether large or small, conventional or organic. This publication provides recommended practices at approximate growth stages and/or production periods. However, these timelines are approximate and may require adjustment for particular conditions. Growers who encounter situations that may not align with suggestions here should contact their county Extension office for assistance. Extension offices can also provide updated pest management recommendations. This cultural guide serves as a supplement to published spray guides and scouting guides.
Departments: Entomology, Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Tree Fruit Disease: Plant Pathology Factsheet (PPFS-FR-T series)
Size: 986 kb
Pages: 7
8/1/2019 (new)
Authors: Ric Bessin, Kimberly Leonberger, Matthew Springer, John Strang, Nicole Ward Gauthier, Shawn Wright
Integrated pest management (IPM) includes the combination of biological, cultural, physical, and chemical tools in efforts to manage diseases and pests while minimizing risks associated with pesticides. Cultural practices are an integral part of an IPM program and should be incorporated into all commercial systems whether large or small, conventional or organic. This publication provides recommended practices at approximate growth stages and/or production periods. However, these timelines are approximate and may require adjustment for particular conditions. Growers who encounter situations that may not align with suggestions here should contact their county Extension office for assistance. Extension offices can also provide updated pest management recommendations. This cultural guide serves as a supplement to published spray guides and scouting guides.
Departments: Entomology, Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Tree Fruit Disease: Plant Pathology Factsheet (PPFS-FR-T series)
Size: 1.39 mb
Pages: 7
7/1/2019 (reviewed)
Authors: Ric Bessin, Kimberly Leonberger, John Strang, Nicole Ward Gauthier, Shawn Wright
Backyard grape production requires a proactive approach to disease, insect, and weed management. Preventative practices are recommended to minimize inputs. While intensive culture may result in the highest quality fruit, reduced inputs can result in acceptable fruit with minor crop losses or aesthetic maladies. This guide focuses on preventative cultural practices with options of low-input pesticide applications. Refer to the homeowner fruit spray guide (ID-21) for a more complete pesticide spray schedule.
Departments: Entomology, Horticulture, Plant Pathology
Series: Small Fruit Disease: Plant Pathology Factsheet (PPFS-FR-S series)
Size: 1.21 mb
Pages: 4
7/1/2019 (reviewed)
Authors: Ric Bessin, Kimberly Leonberger, John Strang, Nicole Ward Gauthier, Shawn Wright
Backyard berry (blueberry, raspberry, blackberry, and strawberry) production requires a proactive approach to disease, insect, and weed management. Preventative practices are recommended to minimize inputs. While intensive culture may result in the highest quality fruit, reduced inputs can result in acceptable fruit with minor crop losses or aesthetic maladies. This guide focuses on preventative cultural practices with options of low-input pesticide applications. Refer to the homeowner fruit spray guide (ID-21) for a more complete pesticide spray schedule.
Departments: Entomology, Horticulture, Plant Pathology
Series: Small Fruit Disease: Plant Pathology Factsheet (PPFS-FR-S series)
Size: 1.04 mb
Pages: 4
7/1/2019 (reviewed)
Authors: Ric Bessin, Kimberly Leonberger, John Strang, Nicole Ward Gauthier, Shawn Wright
Backyard apple production requires a proactive approach to disease, insect, and weed management. Preventative practices are recommended to minimize inputs. While intensive culture may result in the highest quality fruit, reduced inputs can result in acceptable fruit with minor crop losses or aesthetic maladies. This guide focuses on preventative cultural practices with options of low-input pesticide applications. Refer to the homeowner fruit spray guide (ID-21) for a more complete pesticide spray schedule.
Departments: Entomology, Horticulture, Plant Pathology
Series: Tree Fruit Disease: Plant Pathology Factsheet (PPFS-FR-T series)
Size: 1.01 mb
Pages: 4
7/1/2019 (reviewed)
Authors: Ric Bessin, Kimberly Leonberger, John Strang, Nicole Ward Gauthier, Shawn Wright
Backyard stone fruit (peach, nectarine, plum, and cherry) production requires a proactive approach to disease, insect, and weed management. Preventative practices are recommended to minimize inputs. This guide focuses on preventative cultural practices with options of low-input pesticide applications. Refer to the homeowner fruit spray guide (ID-21) for a more complete pesticide spray schedule.
Departments: Entomology, Horticulture, Plant Pathology
Series: Tree Fruit Disease: Plant Pathology Factsheet (PPFS-FR-T series)
Size: 890 kb
Pages: 4
6/11/2019 (new)
Authors: Ric Bessin, Cheryl Kaiser, Matthew Springer, John Strang, Nicole Ward Gauthier, Patsy Wilson, Shawn Wright
Long before the term "sustainable" became a household word, farmers were implementing sustainable practices in the form of Integrated Pest Management (IPM) strategies. IPM uses a combination of biological, cultural, physical, and chemical methods to reduce and/or manage pathogen and pest populations. These strategies are used to minimize environmental risks, economic costs, and health hazards. Pathogens and pests are managed (although rarely eliminated entirely) to reduce their negative impact on the crop. Scouting and monitoring for diseases, insects, weeds, and abiotic disorders helps identify potential problems before serious losses result. This is essential to the IPM approach. The key to effective monitoring is accurate identification. The images included in this guide represent the more common abiotic and biotic problems that occur in Kentucky grape plantings.
Departments: Entomology, Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 2.40 mb
Pages: 36
1/16/2019 (minor revision)
Authors: Matthew Ernst, Shawn Wright
Fresh strawberries (Fragaria spp.) are a consumer favorite, and growers able to provide the earliest local strawberry crop often have the marketing edge. The annual plasticulture system can produce strawberries in Kentucky about one month sooner than the traditional matted row system. This can give an advantage to growers willing to invest time and resources into annual plasticulture strawberry production, which can either be used as a stand-alone enterprise or as part of a diversified operation. However, plasticulture production requires careful attention to details and involves more risk than matted row production due to earlier fruit ripening and a greater potential for frost losses.
Departments: Agricultural Economics, Horticulture
Series: Crop Profiles: Center for Crop Diversification (CCD-CP series)
Size: 696 kb
Pages: 3
12/13/2018 (new)
Authors: Doug Archbold, Ric Bessin, Krista Jacobsen, Emily Pfeufer, Rachel Rudolph, John Snyder, John Strang, Nicole Ward Gauthier, Shawn Wright
Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collec-tion of marketing tactics (wholesale, farmers markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry.
Departments: Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 6.84 mb
Pages: 44
10/17/2018 (major revision)
Authors: Ric Bessin, Cheryl Kaiser, John Obrycki, Emily Pfeufer, Rachel Rudolph, Shubin Saha, Shawn Wright
Scouting and monitoring diseases, insects, weeds, and abiotic disorders in order to identify potential problems before they result in serious losses is essential to the IPM approach. The key to effective monitoring is accurate identification. The pictures included in this guide represent the more common abiotic and biotic problems that occur on vegetable crops grown in high tunnel and greenhouse structures in Kentucky. This manual is not all-inclusive, and growers may encounter problems not included here. Please contact a local Cooperative Extension Service office for assistance.
Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 1.94 mb
Pages: 28
9/13/2018 (new)
Authors: Daniel Becker, Ric Bessin, Cheryl Kaiser, Matthew Springer, John Strang, Nicole Ward Gauthier, Shawn Wright
Long before the term "sustainable" became a household word, farmers were implementing sustainable practices in the form of Integrated Pest Management (IPM) strategies. IPM uses a combination of biological, cultural, physical, and chemical methods to reduce and/or manage pathogen and pest populations. These strategies are used to minimize environmental risks, economic costs, and health hazards. Pathogens and pests are managed (although rarely eliminated entirely) to reduce their negative impact on the crop. Scouting and monitoring for diseases, insects, weeds, and abiotic disorders helps identify potential problems before serious losses result. This is essential to the IPM approach. The key to effective monitoring is accurate identification. The images included in this guide represent the more common abiotic and biotic problems that occur in Kentucky blackberry and raspberry plantings.
Departments: Entomology, Forestry and Natural Resources, Horticulture, Mercer County, Plant Pathology
Series: Interdepartmental (ID series)
Size: 2.50 mb
Pages: 32
10/11/2017 (minor revision)
Authors: Matthew Ernst, John Strang, Tim Woods, Shawn Wright
Potential producers should realize that while thornless semi-erect varieties produce superior economic returns, thorny and thornless erect varieties may hold some marketing advantages that can command superior prices and result in better returns than those estimated using these standard assumptions.
Departments: Agricultural Economics, Horticulture
Series: Interdepartmental (ID series)
Size: 265 kb
Pages: 20
11/17/2016 (new)
Authors: Ric Bessin, Cheryl Kaiser, Matthew Springer, John Strang, Nicole Ward Gauthier, Shawn Wright
Integrated Pest Management (IPM) uses a combination of biological, cultural, physical, and chemical methods to reduce and/or manage pest populations. These strategies are used to minimize environmental risks, economic costs, and health hazards. Pests are managed (although rarely eliminated entirely) to reduce their negative impact on the crop. Scouting and monitoring diseases, insects, weeds, and abiotic disorders helps identify potential problems before serious losses result. This is essential to the IPM approach. The key to effective monitoring is accurate identification. The pictures included in this guide represent the more common abiotic and biotic problems that occur in Kentucky strawberry plantings.
Departments: Entomology, Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 10.03 mb
Pages: 28
12/21/2015 (new)
Authors: Doug Archbold, Emily Pfeufer, Shubin Saha, John Snyder, John Strang, Nicole Ward Gauthier, Shawn Wright
The 2015 Fruit and Vegetable Crops research report includes results for more than 19 field research plots and demonstration trials. This year fruit and vegetable research and demonstration trials were conducted in seven counties in Kentucky: Jefferson, Spencer, Trimble, Shelby, Caldwell, Franklin, and Fayette.
Departments: Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 1.54 mb
Pages: 44
1/30/2015 (new)
Authors: Ric Bessin, Shubin Saha, Nicole Ward Gauthier, Shawn Wright
Long before the term "sustainable" became a household word, farmers were implementing sustainable practices in the form of Integrated Pest Management (IPM) strategies. IPM uses a combination of biological, cultural, physical, and chemical methods to reduce and/or manage pest populations. These strategies are used to minimize environmental risks, economic costs, and health hazards. Pests are "managed" (but rarely eliminated entirely) to reduce their negative impact on the crop. Scouting and monitoring diseases, insects, weeds, and abiotic disorders in order to identify potential problems before they result in serious losses is essential to the IPM approach. Proper identification is essential to determining the proper course of action. The pictures included in this guide represent some common pests or problems that growers may encounter during bean and pea production in Kentucky. This manual is not all-inclusive, and growers may encounter a problem that is not included here. Please contact your county Extension service for assistance.
Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 33.00 mb
Pages: 32
1/7/2015 (new)
Authors: Doug Archbold, Julie Beale, Lucas Hanks, June Johnston, Brenda Kennedy, Sara Long, Sean Lynch, Tracey Parriman, Shubin Saha, Nancy Savage, Kenny Seebold, Pam Sigler, Darrell Slone, Chris Smigell, John Snyder, John Strang, Ginny Travis, Nicole Ward Gauthier, Jeff Wheeler, Patsy Wilson, Dwight Wolfe, Shawn Wright
The 2014 Fruit and Vegetable crops research report includes results for more than 18 field research plots and demonstration trials. This year fruit and vegetable research and demonstration trials were conducted in three counties in Kentucky, including: Mason, Shelby, and Spencer.
Departments: Family and Consumer Sciences, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 950 kb
Pages: 42
5/12/2014 (reprinted)
Authors: Tom Barnes, Cheryl Kaiser, Chris Smigell, John Strang, Nicole Ward Gauthier, Dwight Wolfe, Shawn Wright
Blueberries are one of the few fruit crops native to North America. Wild blueberries were utilized by Native Americans for making medicines, dyes, and flavorings, as well as for direct consumption. Once a small-scale crop produced within limited regions, blueberries are now grown throughout the United States and the rest of the world.
Departments: Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 2.60 mb
Pages: 58
5/7/2014 (new)
Authors: Ric Bessin, Cheryl Kaiser, John Strang, Nicole Ward Gauthier, Shawn Wright
The National Integrated Pest Management Network defines IPM as "a sustainable approach to managing pests by combining biological, cultural, physical and chemical tools in a way that minimizes economic, health, and environmental risks." One of the key components of IPM is to continually scout and monitor crops to identify problems before they result in significant economic losses. Proper identification of pathogens and insect pests as well as nutritional and physiologic disorders and even herbicide drift is essential to determining the proper course of action. The pictures included in this guide represent some common pests or problems that growers may encounter during apple production in Kentucky.
Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 2.60 mb
Pages: 20
5/6/2013 (major revision)
Authors: Tim Coolong, Rick Durham, Terry Jones, Kenny Seebold, John Strang, Shawn Wright
Gardening makes sense! Growing your own vegetables makes you feel self-sufficient and provides fresh, healthful food. Your surplus crop can be frozen, canned, or stored in cool, dry locations. To assure gardening success, start by selecting suitable vegetable cultivars. Planting resistant or tolerant varieties is one of the most effective ways for the home gardener to avoid destructive vegetable diseases.
Departments: Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 425 kb
Pages: 8
