In descending order, by date published.
7/1/2019 (minor revision)
Authors: David Davis, Emily Pfeufer
Black rot, caused by the bacterial pathogen Xanthomonas campestris pv. campestris (Xcc), can be a very destructive disease of cabbage, cauliflower, and broccoli. Other susceptible crucifers include: collards, kale, Brussels sprouts, Chinese cabbage, kohlrabi, turnip, mustard, radish, and rutabaga.
Departments: Clark County, Plant Pathology
Series: Vegetable Disease: Plant Pathology Factsheet (PPFS-VG series)
Size: 227 kb