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Clark County


Black Rot of Crucifers

7/1/2019 (minor revision)
Authors: David Davis, Emily Pfeufer

Black rot, caused by the bacterial pathogen Xanthomonas campestris pv. campestris (Xcc), can be a very destructive disease of cabbage, cauliflower, and broccoli. Other susceptible crucifers include: collards, kale, Brussels sprouts, Chinese cabbage, kohlrabi, turnip, mustard, radish, and rutabaga.

Departments: Clark County, Plant Pathology
Series: Vegetable Disease: Plant Pathology Factsheet (PPFS-VG series)
Size: 227 kb
Pages: 4