In descending order, by date published.
10/31/2023 (new)
Authors: Ellen Crocker, Jonathan Larson
Fall webworms are native tent caterpillars that can be found throughout the United States and southern Canada. This species is distinguished by its "tent" constructed at the ends of tree branches, allowing caterpillars to feed gregariously on enclosed foliage. While these insects can cause heavy defoliation, especially during periodic outbreaks, fall webworms by themselves do not cause mortality in healthy trees and are typically not a serious concern meriting management. However, other tent-forming caterpillars may be confused with fall webworm (such as the eastern tent caterpillar) and learning to distinguish these species can be useful for understanding potential impacts.
Departments: Entomology, Forestry and Natural Resources
Series: Forestry and Natural Resources (FOR series)
Size: 3.26 mb
Pages: 4
10/20/2023 (major revision)
Authors: Ric Bessin, Nicole Ward Gauthier, Rachel Rudolph, Shawn Wright
Long before the term "sustainable" became a household word, farmers were implementing sustainable practices in the form of integrated pest management (IPM) strategies. IPM uses a combination of biological, cultural, physical, and chemical methods to reduce and/or manage pest populations. These strategies are used to minimize environmental risks, costs, and health hazards. Pests are managed, to reduce their negative impact on the crop, but they are rarely eliminated entirely.
Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 40.75 mb
Pages: 36
8/24/2023 (new)
Authors: Sharon Bale, Tom Barnes, Jessica Bessin, Kenneth Clayton, Rick Durham, Bill Fountain, J.D. Green, Kelly Jackson, Krista Jacobsen, Jonathan Larson, Brad Lee, Kimberly Leonberger, Adam Leonberger, Gregg Munshaw, A.J. Powell, Edwin Ritchey, Rachel Rudolph, Robbie Smith, Matthew Springer, Lee Townsend, Nicole Ward Gauthier, Stacy White, Mark Williams, Erica Wood, Shawn Wright
Plants are essential to life on earth. Either directly or indirectly, they are the primary food source for humans and other animals. Additionally, they provide fuel, replenish the earth's oxygen supply, prevent soil erosion, slow down wind movement, cool the atmosphere, provide wildlife habitat, supply medicinal compounds, and beautify our surroundings.
Departments: Bell County, Christian County, County Extension, Entomology, Extension Office, Forestry and Natural Resources, Franklin County, Hopkins County, Horticulture, Mercer County, Plant and Soil Sciences, Plant Pathology
Series: Interdepartmental (ID series)
Size: 63.04 mb
Pages: 336
8/14/2023 (minor revision)
Authors: Ric Bessin, Nicole Ward Gauthier, Rachel Rudolph, Shawn Wright
Proper identification of pathogens and insect pests as well as nutritional and physiologic disorders and even herbicide drift is essential to determining the proper course of action. The pictures included in this guide represent some common pests or problems that growers may encounter when producing solanaceous crops (tomatoes, peppers, eggplant, and potatoes) in Kentucky.
Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 49.27 mb
Pages: 48
1/17/2023 (major revision)
Authors: Andy Bailey, Ric Bessin, Lowell Bush, Ann Fisher, J.D. Green, Bill Pearce, Edwin Ritchey, Wayne Sanderson, Will Snell
The 2022 season will be remembered as a year of extremes in weather patterns. Early in the field season, 2022 brought extreme drought and heat during transplanting in May and June followed by excessive rainfall in July in some areas. These conditions led to growers making significant replanting decisions as transplant shock was very widespread. There was a return of extremely dry conditions in August that extended through nearly the entire curing season. It was the driest field conditions that most burley and dark tobacco growers have experienced since 2012, and the driest curing season that many growers could recall. 2022 further emphasized the importance of access to irrigation to sustain the tobacco crop through extended dry periods in the field, as well as tight barns that allow management of air-flow to moderate the effects of dry curing seasons.
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Plant and Soil Sciences
Series: Interdepartmental (ID series)
Size: 5.74 mb
Pages: 92
12/13/2022 (major revision)
Authors: Carl Bradley, J.D. Green, John Grove, Greg Halich, Erin Haramoto, Cam Kenimer, Carrie Knott, Chad Lee, Travis Legleiter, Sam McNeill, Michael Montross, Hanna Poffenbarger, Dan Quinn, Edwin Ritchey, Montse Salmeron, Jordan Shockley, Tim Stombaugh, Raul Villanueva, Ole Wendroth, Kiersten Wise
Corn is a summer annual crop that is grown widely across Kentucky, the United States, and around the world. In the United States, field corn is grown on about 85 million acres (34 million hectares) while sweet corn is grown on about 600,000 acres (240,000 hectares) and popcorn is grown on about 200,000 acres (81,000 hectares). Most of the field corn across the United States is yellow dent corn. In Kentucky, both yellow dent corn and white dent corn are grown. Corn acres in Kentucky peaked at 3.85 million in 1917 and have been around 1.2 to 1.5 million acres since the 1970s (USDA-NASS, 2020). Most corn in Kentucky today is grown in minimum tillage or no-tillage conditions. Most corn acres are rotated with soybean or wheat and double-crop soybeans.
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Plant and Soil Sciences, Plant Pathology
Series: Interdepartmental (ID series)
Size: 62.42 mb
Pages: 108
12/13/2021 (new)
Authors: Ric Bessin, Win Dunwell, Nicole Ward Gauthier, Krista Jacobsen, Rachel Rudolph, John Strang, Raul Villanueva, Shawn Wright
The 2021 Fruit and Vegetable Crops research report includes results from 12 different projects. The majority of projects were conducted on research farms, but a few were conducted on commercial farms with the assistance of grower-cooperators. We are truly grateful to the growers who invest their time, energy, and land in supporting research. Their contributions help other growers, and that is of immeasurable value. Research was conducted by University of Kentucky faculty and staff from the horticulture, plant pathology, and entomology departments, as well as faculty and staff of Kentucky State University.
Departments: Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 5.80 mb
Pages: 44
10/19/2021 (major revision)
Authors: Ric Bessin, Erica Fealko, Nicole Ward Gauthier, Rachel Rudolph, Shawn Wright
Successful vegetable production generally requires the grower to make daily decisions regarding pest management, irrigation, and cultural practices. The most widely commercially-grown vegetables in Kentucky are included in this publication.
Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 22.00 mb
Pages: 136
8/2/2021 (new)
Authors: Ellen Crocker, Jamie Dockery, Nicole Ward Gauthier, Jonathan Larson, Kimberly Leonberger
Departments: Entomology, Fayette County, Forestry and Natural Resources, Plant Pathology
Series: Ornamental Plant Disease: Plant Pathology Factsheet (PPFS-OR-H series)
Size: mb
Pages: 4
7/19/2021 (new)
Authors: Ellen Crocker, Jamie Dockery, Nicole Ward Gauthier, Jonathan Larson, Kimberly Leonberger
Departments: Entomology, Fayette County, Forestry and Natural Resources, Plant Pathology
Series: Woody Ornamental Disease: Plant Pathology Factsheet (PPFS-OR-W series)
Size: mb
Pages: 5
7/19/2021 (new)
Authors: Ellen Crocker, Jamie Dockery, Nicole Ward Gauthier, Jonathan Larson, Kimberly Leonberger
Departments: Entomology, Fayette County, Forestry and Natural Resources, Plant Pathology
Series: Woody Ornamental Disease: Plant Pathology Factsheet (PPFS-OR-W series)
Size: mb
Pages: 3
4/13/2021 (major revision)
Authors: Ric Bessin, Nicole Ward Gauthier
Bacterial wilt is a common, often destructive, disease of cucurbits. This disease can cause nearly complete losses of a planting before the first harvest. Bacterial wilt primarily affects cucumber and muskmelon (cantaloupe). While squash and pumpkin are also susceptible, the damage to these hosts is usually less severe.
Departments: Entomology, Plant Pathology
Series: Vegetable Disease: Plant Pathology Factsheet (PPFS-VG series)
Size: 575 kb
Pages: 3
4/8/2021 (reprinted)
Authors: Daniel Becker, Ric Bessin, Nicole Ward Gauthier, John Strang, Shawn Wright
This guide provides pest management recommendations for commercial tree fruit, small fruit, and grape producers in Arkansas, Illinois, Indiana, Iowa, Kansas, Kentucky, Minnesota, Missouri, Nebraska, Ohio, Oklahoma, West Virginia, and Wisconsin. These recommendations have been formulated to provide up-to-date information on pesticides and their application. This publication replaces two previous annual publications: The Midwest Tree Fruit Spray Guide (ID-168) and The Midwest Small Fruit and Grape Spray Guide (ID-169).
Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 3.50 mb
Pages: 180
3/23/2021 (major revision)
Authors: Les Anderson, Michelle Arnold, Darrh Bullock, Kenny Burdine, Roy Burris, Ben Crites, Jimmy Henning, Steve Higgins, Steve Isaacs, Kevin Laurent, Jeff Lehmkuhler, Lee Moser, Gregg Rentfrow, Kylie Schmidt, Ray Smith, Chris Teutsch, Lee Townsend, Katherine VanValin, Paul Vijayakumar
Kentucky is ideally suited for cattle production. The main feed for cattle is a renewable resource Kentucky has in abundance--forages. The majority of the state's terrain favors cattle production over row crops. Kentucky farms cover 14 million acres, with approximately half of that occupied by forage grasses and legumes. Our natural resources and climate permit the growth of most cool-season and warm-season species. Water is readily available in all areas of the state, and we have a relatively long growing season.
Departments: Agricultural Economics, Animal and Food Sciences, Biosystems and Agricultural Engineering, Entomology, Plant and Soil Sciences, Veterinary Science
Series: Interdepartmental (ID series)
Size: 4.50 mb
Pages: 164
3/1/2021 (major revision)
Authors: Ric Bessin, Rick Durham, Brad Lee, Rachel Rudolph, Mark Williams, Shawn Wright
A well-planned and properly kept garden should produce 600 to 700 pounds of produce per 1,000 square feet and may include many different crops. Consult "Vegetable Cultivars for Kentucky Gardens" (ID-133) for the latest recommendations on home vegetable varieties.
Departments: Entomology, Horticulture, Plant and Soil Sciences
Series: Interdepartmental (ID series)
Size: 4.80 mb
Pages: 56
1/13/2021 (new)
Authors: Carl Bradley, John Grove, Carrie Knott, Chad Lee, Travis Legleiter, Sam McNeill, Edwin Ritchey, Raul Villanueva, Kiersten Wise
A quick resource on grain crop production.
Departments: Biosystems and Agricultural Engineering, Entomology, Plant and Soil Sciences, Plant Pathology
Series: Interdepartmental (ID series)
Size: 370 kb
Pages: 8
1/13/2021 (new)
Authors: Carl Bradley, John Grove, Carrie Knott, Chad Lee, Travis Legleiter, Sam McNeill, Edwin Ritchey, Raul Villanueva, Kiersten Wise
A quick resource on grain crop production. NOTE: This poster is 25 x 38 inches. ID-268 is the booklet-sized version.
Departments: Biosystems and Agricultural Engineering, Entomology, Plant and Soil Sciences, Plant Pathology
Series: Interdepartmental (ID series)
Size: 191 kb
Pages: 1
8/10/2020 (new)
Authors: Blake Newton, Ashley Osborne
The sweet pepper exhibit allows you to display a variety of sweet pepper that you have grown in your garden. In horticulture, the word "variety" refers to a plant that is slightly different from other plants of its kind. There are many varieties of sweet peppers available besides the popular sweet banana pepper, such as Cubanelle, pimento, and lunchbox.
Departments: 4-H Programs, Ag Programs, Entomology
Series: 4-H Animals and Poultry: Swine (4AH series)
Size: 456 kb
Pages: 1
7/8/2020 (new)
Authors: Ellen Crocker, Tyler Dreaden, Nicole Ward Gauthier, Jonathan Larson, Kimberly Leonberger
Laurel wilt is a newly discovered fungal disease that presents a major threat to sassafras in Kentucky. The disease was first detected in the U.S. in 2003 and in southwestern Kentucky in 2019. Currently, laurel wilt is known to occur in eleven southeastern states bordered by Kentucky (north), North Carolina (east), Florida (south), and Texas (west). Research is ongoing to determine the impact and distribution of both the laurel wilt fungus and the redbay ambrosia beetle that carries it.
Departments: Entomology, Forestry and Natural Resources, Plant Pathology
Series: Woody Ornamental Disease: Plant Pathology Factsheet (PPFS-OR-W series)
Size: 1.58 mb
Pages: 2
6/8/2020 (new)
Authors: Ric Bessin, Nicole Ward Gauthier, Cheryl Kaiser, Matthew Springer, John Strang, Shawn Wright
Long before the term "sustainable" became a household word, farmers were implementing sustainable practices in the form of Integrated Pest Management (IPM) strategies. IPM uses a combination of biological, cultural, physical, and chemical methods to reduce and/or manage pathogen and pest populations. These strategies are used to minimize environmental risks, economic costs, and health hazards. Pathogens and pests are managed (although rarely eliminated entirely) to reduce their negative impact on the crop. Scouting and monitoring for diseases, insects, weeds, and abiotic disorders helps identify potential problems before serious losses result. This is essential to the IPM approach. The key to effective monitoring is accurate identification. The images included in this guide represent the more common abiotic and biotic problems that occur in Kentucky peach plantings.
Departments: Entomology, Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 20.77 mb
Pages: 28
5/27/2020 (new)
Authors: Ric Bessin, Nicole Ward Gauthier, Kimberly Leonberger, Matthew Springer, John Strang, Shawn Wright
Inegrated pest management (IPM) includes the combination of biological, cultural, physical, and chemical tools in efforts to manage diseases and pests while minimizing risks associated with pesticides. Cultural practices are an integral part of an IPM program and should be incorporated into all commercial systems whether large or small, conventional or organic. This publication provides recommended practices at approximate growth stages and/or production periods. However, these timelines are approximate and may require adjustment for particular conditions. Growers who encounter situations that may not align with suggestions here should contact their county Extension office for assistance.
Departments: Entomology, Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Small Fruit Disease: Plant Pathology Factsheet (PPFS-FR-S series)
Size: 439 kb
Pages: 6
5/12/2020 (new)
Authors: Ric Bessin, Nicole Ward Gauthier, Kimberly Leonberger, Matthew Springer, John Strang, Shawn Wright
Inegrated pest management (IPM) includes the combination of biological, cultural, physical, and chemical tools in efforts to manage diseases and pests while minimizing risks associated with pesticides. Cultural practices are an integral part of an IPM program and should be incorporated into all commercial systems whether large or small, conventional or organic. This publication provides recommended practices at approximate growth stages and/or production periods. However, these timelines are approximate and may require adjustment for particular conditions. Growers who encounter situations that may not align with suggestions here should contact their county Extension office for assistance.
Departments: Entomology, Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Small Fruit Disease: Plant Pathology Factsheet (PPFS-FR-S series)
Size: 376 kb
Pages: 4
5/8/2020 (new)
Authors: Ric Bessin, Nicole Ward Gauthier, Kimberly Leonberger, Matthew Springer, John Strang, Shawn Wright
Inegrated pest management (IPM) includes the combination of biological, cultural, physical, and chemical tools in efforts to manage diseases and pests while minimizing risks associated with pesticides. Cultural practices are an integral part of an IPM program and should be incorporated into all commercial systems whether large or small, conventional or organic. This publication provides recommended practices at approximate growth stages and/or production periods. However, these timelines are approximate and may require adjustment for particular conditions. Growers who encounter situations that may not align with suggestions here should contact their county Extension office for assistance.
Departments: Entomology, Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Small Fruit Disease: Plant Pathology Factsheet (PPFS-FR-S series)
Size: 347 kb
Pages: 5
3/13/2020 (new)
Authors: Bernadette Amsden, Samantha Anderson, Ric Bessin, Susan Fox, Nicole Ward Gauthier, Ross Guffey, Tom Keene, Tyler Mark, Bob Pearce, Christopher Schardl, Jonathan Shepherd, Frank Sikora, Desiree Szarka, Raul Villanueva
Hemp is grown for fiber, grain, and cannabinoid extraction in Asia, Europe, and the Americas. Until recently, Cannabis sativa has been classified as a Schedule 1 controlled substance in the US. The Agricultural Act of 2014 (Farm Bill) allowed for reintroduction of industrial hemp under a pilot research program. Acreage increases and addition of state legislation resulted in over 78,000 acres of hemp grown in 23 states by the end of 2018. Hemp became a legal commodity under the 2018 Farm Bill, and by the end of 2019, over 500,000 licensed acres were documented across 45 states. Canada re-introduced the crop in 1998, and in 2018, almost 78,000 acres of hemp were licensed and planted.
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Graves County, Lyon County, Plant and Soil Sciences, Plant Pathology, Regulatory Services
Series: Special Report (SR series)
Size: 9.60 mb
Pages: 54
3/9/2020 (major revision)
Authors: Daniel Becker, Ric Bessin, Nicole Ward Gauthier, Kimberly Leonberger, Matthew Springer, John Strang, Patsy Wilson, Shawn Wright
Inegrated pest management (IPM) includes the combination of biological, cultural, physical, and chemical tools in efforts to manage diseases and pests while minimizing risks associated with pesticides. Cultural practices are an integral part of an IPM program and should be incorporated into all commercial systems whether large or small, conventional or organic. This publication provides recommended practices at approximate growth stages and/or production periods. However, these timelines are approximate and may require adjustment for particular conditions. Growers who encounter situations that may not align with suggestions here should contact their county Extension office for assistance.
Departments: Entomology, Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Small Fruit Disease: Plant Pathology Factsheet (PPFS-FR-S series)
Size: 1.00 mb
Pages: 7
8/22/2019 (major revision)
Authors: Jessica Bessin, Rick Durham, Adam Leonberger, Kimberly Leonberger, Matthew Springer, Andrea Stith, Lee Townsend, Nicole Ward Gauthier, Stacy White, Erica Wood
For those with a green thumb, growing plants may seem easy. However, when plant problems arise, determining the cause of these issues can be difficult. Developing the skills necessary to determine the cause of a plant problem takes experience and time. The steps involved in the diagnostic process first require analysis of information regarding the history of the symptomatic plant and the surrounding area. Plant symptoms and signs provide additional evidence to aid in determination of a possible cause.
Departments: Barren County, Bell County, Entomology, Forestry and Natural Resources, Franklin County, Hopkins County, Horticulture, Mercer County, Plant Pathology
Series: Interdepartmental (ID series)
Size: 1.20 mb
Pages: 28
8/1/2019 (new)
Authors: Ric Bessin, Kimberly Leonberger, Matthew Springer, John Strang, Nicole Ward Gauthier, Shawn Wright
egrated pest management (IPM) includes the combination of biological, cultural, physical, and chemical tools in efforts to manage diseases and pests while minimizing risks associated with pesticides. Cultural practices are an integral part of an IPM program and should be incorporated into all commercial systems whether large or small, conventional or organic. This publication provides recommended practices at approximate growth stages and/or production periods. However, these timelines are approximate and may require adjustment for particular conditions. Growers who encounter situations that may not align with suggestions here should contact their county Extension office for assistance. Extension offices can also provide updated pest management recommendations. This cultural guide serves as a supplement to published spray guides and scouting guides.
Departments: Entomology, Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Tree Fruit Disease: Plant Pathology Factsheet (PPFS-FR-T series)
Size: 986 kb
Pages: 7
8/1/2019 (new)
Authors: Ric Bessin, Kimberly Leonberger, Matthew Springer, John Strang, Nicole Ward Gauthier, Shawn Wright
Integrated pest management (IPM) includes the combination of biological, cultural, physical, and chemical tools in efforts to manage diseases and pests while minimizing risks associated with pesticides. Cultural practices are an integral part of an IPM program and should be incorporated into all commercial systems whether large or small, conventional or organic. This publication provides recommended practices at approximate growth stages and/or production periods. However, these timelines are approximate and may require adjustment for particular conditions. Growers who encounter situations that may not align with suggestions here should contact their county Extension office for assistance. Extension offices can also provide updated pest management recommendations. This cultural guide serves as a supplement to published spray guides and scouting guides.
Departments: Entomology, Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Tree Fruit Disease: Plant Pathology Factsheet (PPFS-FR-T series)
Size: 1.39 mb
Pages: 7
7/1/2019 (minor revision)
Authors: Ric Bessin, John Strang, Nicole Ward Gauthier, Patsy Wilson
A simplified backyard grape spray guide (table).
Departments: Entomology, Horticulture, Plant Pathology
Series: Small Fruit Disease: Plant Pathology Factsheet (PPFS-FR-S series)
Size: 351 kb
Pages: 1
7/1/2019 (reviewed)
Authors: Ric Bessin, Kimberly Leonberger, John Strang, Nicole Ward Gauthier, Shawn Wright
Backyard grape production requires a proactive approach to disease, insect, and weed management. Preventative practices are recommended to minimize inputs. While intensive culture may result in the highest quality fruit, reduced inputs can result in acceptable fruit with minor crop losses or aesthetic maladies. This guide focuses on preventative cultural practices with options of low-input pesticide applications. Refer to the homeowner fruit spray guide (ID-21) for a more complete pesticide spray schedule.
Departments: Entomology, Horticulture, Plant Pathology
Series: Small Fruit Disease: Plant Pathology Factsheet (PPFS-FR-S series)
Size: 1.21 mb
Pages: 4
7/1/2019 (reviewed)
Authors: Ric Bessin, Kimberly Leonberger, John Strang, Nicole Ward Gauthier, Shawn Wright
Backyard berry (blueberry, raspberry, blackberry, and strawberry) production requires a proactive approach to disease, insect, and weed management. Preventative practices are recommended to minimize inputs. While intensive culture may result in the highest quality fruit, reduced inputs can result in acceptable fruit with minor crop losses or aesthetic maladies. This guide focuses on preventative cultural practices with options of low-input pesticide applications. Refer to the homeowner fruit spray guide (ID-21) for a more complete pesticide spray schedule.
Departments: Entomology, Horticulture, Plant Pathology
Series: Small Fruit Disease: Plant Pathology Factsheet (PPFS-FR-S series)
Size: 1.04 mb
Pages: 4
7/1/2019 (minor revision)
Authors: Ric Bessin, John Strang, Nicole Ward Gauthier, Beth Wilson
Apple production requires pest and disease management programs for quality fruit. Home orchards are no different. Homeowners, however, are generally more tolerant of aesthetic maladies or minor crop losses than commercial orchardists. Thus, homeowners may choose to limit numbers of insecticide and fungicide sprays.
Departments: County Extension, Entomology, Horticulture, Plant Pathology, Pulaski County
Series: Tree Fruit Disease: Plant Pathology Factsheet (PPFS-FR-T series)
Size: 626 kb
Pages: 4
7/1/2019 (minor revision)
Authors: Ric Bessin, John Strang, Nicole Ward Gauthier
Peach, nectarine, apricot, plum, and cherry are all stone fruits. Production of these tree fruits requires pest and disease management programs for quality fruit. Home orchards are no different. Homeowners, however, are generally more tolerant of aesthetic maladies or minor crop losses than commercial orchardists. Thus, homeowners may choose to limit numbers of insecticide and fungicide sprays. Disease resistant cultivars are the preferred method for reducing spray inputs.
Departments: Entomology, Horticulture, Plant Pathology
Series: Tree Fruit Disease: Plant Pathology Factsheet (PPFS-FR-T series)
Size: 672 kb
Pages: 2
7/1/2019 (reviewed)
Authors: Ric Bessin, Kimberly Leonberger, John Strang, Nicole Ward Gauthier, Shawn Wright
Backyard apple production requires a proactive approach to disease, insect, and weed management. Preventative practices are recommended to minimize inputs. While intensive culture may result in the highest quality fruit, reduced inputs can result in acceptable fruit with minor crop losses or aesthetic maladies. This guide focuses on preventative cultural practices with options of low-input pesticide applications. Refer to the homeowner fruit spray guide (ID-21) for a more complete pesticide spray schedule.
Departments: Entomology, Horticulture, Plant Pathology
Series: Tree Fruit Disease: Plant Pathology Factsheet (PPFS-FR-T series)
Size: 1.01 mb
Pages: 4
7/1/2019 (reviewed)
Authors: Ric Bessin, Kimberly Leonberger, John Strang, Nicole Ward Gauthier, Shawn Wright
Backyard stone fruit (peach, nectarine, plum, and cherry) production requires a proactive approach to disease, insect, and weed management. Preventative practices are recommended to minimize inputs. This guide focuses on preventative cultural practices with options of low-input pesticide applications. Refer to the homeowner fruit spray guide (ID-21) for a more complete pesticide spray schedule.
Departments: Entomology, Horticulture, Plant Pathology
Series: Tree Fruit Disease: Plant Pathology Factsheet (PPFS-FR-T series)
Size: 890 kb
Pages: 4
7/1/2019 (minor revision)
Authors: Ric Bessin, Steve Osborne, Kenny Seebold
Highlights from the publication Bacterial Wilt of Cucurbits, PPFS-VG-11.
Departments: County Extension, Entomology, Plant Pathology
Series: Vegetable Disease: Plant Pathology Factsheet (PPFS-VG series)
Size: 786 kb
Pages: 2
6/11/2019 (new)
Authors: Ric Bessin, Cheryl Kaiser, Matthew Springer, John Strang, Nicole Ward Gauthier, Patsy Wilson, Shawn Wright
Long before the term "sustainable" became a household word, farmers were implementing sustainable practices in the form of Integrated Pest Management (IPM) strategies. IPM uses a combination of biological, cultural, physical, and chemical methods to reduce and/or manage pathogen and pest populations. These strategies are used to minimize environmental risks, economic costs, and health hazards. Pathogens and pests are managed (although rarely eliminated entirely) to reduce their negative impact on the crop. Scouting and monitoring for diseases, insects, weeds, and abiotic disorders helps identify potential problems before serious losses result. This is essential to the IPM approach. The key to effective monitoring is accurate identification. The images included in this guide represent the more common abiotic and biotic problems that occur in Kentucky grape plantings.
Departments: Entomology, Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 2.40 mb
Pages: 36
1/18/2019 (new)
Authors: Win Dunwell, Bill Fountain, Bob Geneve, Dewayne Ingram, Dan Potter, Raul Villanueva, Paul Vincelli, Nicole Ward Gauthier, Tim Woods
The UK Nursery and Landscape Program coordinates the efforts of faculty, staff, and students in several departments within the College of Agriculture tor the benefit of the Kentucky nursery and landscape industry.
Departments: Agricultural Economics, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 9.30 mb
Pages: 38
1/8/2019 (new)
Authors: Blake Newton, Ashley Osborne
The 4-H Bee Ambassador Program addresses key concepts related to bees, pollination, beekeeping, and honey. Kentucky 4-H agents, assistants, and volunteer leaders are encouraged to incorporate lessons and activities related to bees and honey in their clubs, school enrichment programs, and community outreach events. Twelve lessons are included in this guide, each are geared towards youth ages 9 to 18 years old.
Departments: Ag Programs, Entomology
Series: 4-H Insects (4NB series)
Size: 4.62 mb
Pages: 80
12/13/2018 (new)
Authors: Doug Archbold, Ric Bessin, Krista Jacobsen, Emily Pfeufer, Rachel Rudolph, John Snyder, John Strang, Nicole Ward Gauthier, Shawn Wright
Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collec-tion of marketing tactics (wholesale, farmers markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry.
Departments: Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 6.84 mb
Pages: 44
10/17/2018 (major revision)
Authors: Ric Bessin, Cheryl Kaiser, John Obrycki, Emily Pfeufer, Rachel Rudolph, Shubin Saha, Shawn Wright
Scouting and monitoring diseases, insects, weeds, and abiotic disorders in order to identify potential problems before they result in serious losses is essential to the IPM approach. The key to effective monitoring is accurate identification. The pictures included in this guide represent the more common abiotic and biotic problems that occur on vegetable crops grown in high tunnel and greenhouse structures in Kentucky. This manual is not all-inclusive, and growers may encounter problems not included here. Please contact a local Cooperative Extension Service office for assistance.
Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 1.94 mb
Pages: 28
10/11/2018 (new)
Authors: Paul Bachi, Julie Beale, Jennie Condra, Emily Dobbs, Win Dunwell, Bob Geneve, Dewayne Ingram, Brenda Kennedy, Katie Kittrell, Janet Lensing, Sara Long, Susmitha Nambuthiri, John Obrycki, Dan Potter, Nicole Ward Gauthier
The 2012 Nursery and Landscape Research Report includes research in the areas of production and economics, ecology, and pest control.
Departments: Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 2.23 mb
Pages: 20
9/13/2018 (new)
Authors: Daniel Becker, Ric Bessin, Cheryl Kaiser, Matthew Springer, John Strang, Nicole Ward Gauthier, Shawn Wright
Long before the term "sustainable" became a household word, farmers were implementing sustainable practices in the form of Integrated Pest Management (IPM) strategies. IPM uses a combination of biological, cultural, physical, and chemical methods to reduce and/or manage pathogen and pest populations. These strategies are used to minimize environmental risks, economic costs, and health hazards. Pathogens and pests are managed (although rarely eliminated entirely) to reduce their negative impact on the crop. Scouting and monitoring for diseases, insects, weeds, and abiotic disorders helps identify potential problems before serious losses result. This is essential to the IPM approach. The key to effective monitoring is accurate identification. The images included in this guide represent the more common abiotic and biotic problems that occur in Kentucky blackberry and raspberry plantings.
Departments: Entomology, Forestry and Natural Resources, Horticulture, Mercer County, Plant Pathology
Series: Interdepartmental (ID series)
Size: 2.50 mb
Pages: 32
6/7/2018 (new)
Authors: Ric Bessin, Carl Bradley, J.D. Green, John Grove, Greg Halich, Erin Haramoto, Carrie Knott, Chad Lee, Travis Legleiter, Josh McGrath, Sam McNeill, Javier Reyes, Edwin Ritchey, Montse Salmeron, Jordan Shockley, Claire Venard, Raul Villanueva, Ole Wendroth, Kiersten Wise, Xi Zhang
This publication provides information on soybean growth and development, principles of variety selection, and management practices to maximize soybean profitability in Kentucky.
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Plant and Soil Sciences, Plant Pathology
Series: Interdepartmental (ID series)
Size: 38.99 mb
Pages: 84
1/29/2018 (minor revision)
Authors: Lee Townsend
Insects, spiders, mites, etc. are among the oldest and most numerous animals on Earth. Some species, like the house fly, occur in every county of the state, while others live in very specific areas, such as a western Kentucky wetland or an eastern Kentucky mountain meadow. Like it or not, insects have a major impact on our lives, health, and environment. Learning more about them can increase your enjoyment of nature and help you to manage problem species more effectively.
Departments: Entomology
Series: Entomology (ENT series)
Size: 1.38 mb
Pages: 12
1/23/2018 (minor revision)
Authors: Lee Townsend
"Pest" is not a biological term for an organism's environmental role as are the words plant, herbivore, predator, and scavenger. It is a term for an organism that is either causing damage or is somewhere where it's not wanted. Pests can include plants, insects and their relatives, and microorganisms that cause plant diseases. Often, pests are a problem because we use cultural practices or create conditions favoring organisms that they feed on, compete with, or infect the desirable species.
Departments: Entomology
Series: Entomology (ENT series)
Size: 310 kb
Pages: 10
11/8/2017 (minor revision)
Authors: Tom Barnes, Amanda A. Gumbert, Lee Townsend
Guidelines for maintaining a healthy stream and understanding stream stewardship.
Departments: Ag Programs, Entomology, Forestry and Natural Resources
Series: Interprogram (IP series)
Size: 6.83 mb
Pages: 12
7/12/2017 (new)
Authors: Ric Bessin, Carl Dillon, Tiffany Thompson, Mark Williams, Tim Woods
Farms marketing through a vegetable CSA are complex businesses facing many operational and economic challenges. To be economically viable, CSA farms must achieve the appropriate match of crops, equipment, and labor with farm size and number of CSA members. A diverse array of vegetable crops are typically grown with unique requirements for crop production, pest management, harvest, and post-harvest handling. An extensive suite of skills, tools, and equipment are required to produce these crops efficiently, and mechanization becomes critical as the number of acres in production increases.
Departments: Agricultural Economics, Entomology, Horticulture
Series: Special Report (SR series)
Size: 6.50 mb
Pages: 28
6/15/2017 (reprinted)
Authors: Ric Bessin
La sociedad moderna demanda alimentos variados y de buena calidad, esto implica un reto para los agricultores de frutas, hortalizas y granos, ya que deben producir lo suficiente para obtener ganancias y al mismo tiempo, evitar la contaminacion del producto requerido por la poblacion. El Manejo Integrado de Plagas, es una herramienta importante en el manejo de los cultivos, ya que propone alternativas de control que no se limitan unicamente al uso de pesticidas, sino tambien, a tomar ventaja de los recursos existentes en el campo, tales como, organismos beneficos, plantas florales, biologia de la plaga, rotacion de cultivos, labores culturales apropiadas y otros mas que permiten manejar con perspectiva ambiental los problemas encontrados.
Departments: Entomology
Series: Interdepartmental (ID series)
Size: 651 kb
Pages: 20
12/22/2016 (new)
Authors: Ellen Crocker, Bill Fountain, Lee Townsend, Nicole Ward Gauthier
Unfortunately the emerald ash borer is only the latest in a series of invasive pests that have recently decimated our trees. Here, we provide basic information on the death of our ash trees and what types of species are less likely to be impacted by invasive insects and diseases in the future.
Departments: Entomology, Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 247 kb
Pages: 5
12/13/2016 (new)
Authors: Doug Archbold, Ric Bessin, Jessica Bessin, Ty Cato, Steve Diver, June Johnston, Dave Lowry, Patty Lucas, Sean Lynch, Shubin Saha, Alexis Sheffield, Pam Sigler, Chris Smigell, John Snyder, John Strang, Ginny Travis, Joseph Tucker, John Walsh, Neil Wilson, Dwight Wolfe
Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collection of marketing tactics (wholesale, farmers markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry.
Departments: County Extension, Entomology, Family and Consumer Sciences, Horticulture
Series: Progress Report (PR series)
Size: 2.80 mb
Pages: 40
11/17/2016 (new)
Authors: Ric Bessin, Cheryl Kaiser, Matthew Springer, John Strang, Nicole Ward Gauthier, Shawn Wright
Integrated Pest Management (IPM) uses a combination of biological, cultural, physical, and chemical methods to reduce and/or manage pest populations. These strategies are used to minimize environmental risks, economic costs, and health hazards. Pests are managed (although rarely eliminated entirely) to reduce their negative impact on the crop. Scouting and monitoring diseases, insects, weeds, and abiotic disorders helps identify potential problems before serious losses result. This is essential to the IPM approach. The key to effective monitoring is accurate identification. The pictures included in this guide represent the more common abiotic and biotic problems that occur in Kentucky strawberry plantings.
Departments: Entomology, Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 10.03 mb
Pages: 28
8/30/2016 (new)
Authors: Sharon Bale, Win Dunwell, Rick Durham, Bill Fountain, Bob Geneve, John Hartman, Dewayne Ingram, John Obrycki, Dan Potter, Nicole Ward Gauthier, Richard Warner, Tim Woods
The UK Nursery and Landscape Program coordinates the efforts of faculty, staff, and students in several departments within the College of Agriculture tor the benefit of the Kentucky nursery and landscape industry.
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 7.64 mb
Pages: 32
2/23/2016 (reprinted)
Authors: Bill Bruening, J.D. Green, John Grove, Jim Herbek, Don Hershman, Doug Johnson, Chad Lee, Jim Martin, Sam McNeill, Michael Montross, Lloyd Murdock, Doug Overhults, Greg Schwab, Lee Townsend, Dick Trimble, Dave Van Sanford
The soft red winter wheat grown in Kentucky is the fourth most valuable cash crop in the state. Winter wheat has been an integral part of crop rotation for Kentucky farmers. Wheat is normally harvested in June in Kentucky and provides an important source of cash flow during the summer months.
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Plant and Soil Sciences, Plant Pathology
Series: Interdepartmental (ID series)
Size: 6.50 mb
Pages: 72
2/8/2016 (new)
Authors: Carl Bradley, Doug Johnson, Carrie Knott, Chad Lee, Jim Martin, Sam McNeill, Edwin Ritchey
Grain sorghum can be used for a variety of purposes including animal feed, unleavened breads, cakes, wallboard, starch, dextrose, brooms, ethanol, high quality wax, and alcoholic beverages. Grain sorghum produced in Kentucky is most commonly used for animal feed and was first grown here in the 1920s. Although acreage in Kentucky has fluctuated considerably over the years, yields have generally exceeded the national average since the 1970s, indicating that grain sorghum is an option for producers interested in diversifying grain crop operations.
Departments: Biosystems and Agricultural Engineering, Entomology, Plant and Soil Sciences, Plant Pathology
Series: Interdepartmental (ID series)
Size: 1.80 mb
Pages: 8
7/15/2015 (new)
Authors: Ric Bessin, Tim Coolong, Cheryl Kaiser, Kenny Seebold
Esta guia cubre los problemas abioticos y bioticos mas comunes que ocurren en cucurbitaceas (Familia Curcubitaceae) en Kentucky. Este grupo de plantas, al que tambien se refiere como enredaderas trepadoras, incluye al pepino, melon (cantalope), sandia, melones especiales, calabazas (o zapallos), calabacines, y cogordas (conocidas tambien como calabazas de peregrino, ayotes, jicaras, o porongos [gourds en ingles]).
Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 1.74 mb
Pages: 24
5/12/2015 (new)
Authors: Carmen Agouridis, Blake Newton, Tyler Sanderson, Evan Wesley
Streams are an important part of the landscape. Streams transport water, sediment and energy; provide habitat for aquatic life and support terrestrial life; provide a place for recreation; and in many cases serve as a water supply. The health of streams---or their ability to perform these important functions---is dependent on the conditions of the watersheds which they drain. Changes in land use within a watershed can affect a stream's health.
Departments: Biosystems and Agricultural Engineering, Entomology
Series: Interdepartmental (ID series)
Size: 4.80 mb
Pages: 5
1/30/2015 (new)
Authors: Ric Bessin, Shubin Saha, Nicole Ward Gauthier, Shawn Wright
Long before the term "sustainable" became a household word, farmers were implementing sustainable practices in the form of Integrated Pest Management (IPM) strategies. IPM uses a combination of biological, cultural, physical, and chemical methods to reduce and/or manage pest populations. These strategies are used to minimize environmental risks, economic costs, and health hazards. Pests are "managed" (but rarely eliminated entirely) to reduce their negative impact on the crop. Scouting and monitoring diseases, insects, weeds, and abiotic disorders in order to identify potential problems before they result in serious losses is essential to the IPM approach. Proper identification is essential to determining the proper course of action. The pictures included in this guide represent some common pests or problems that growers may encounter during bean and pea production in Kentucky. This manual is not all-inclusive, and growers may encounter a problem that is not included here. Please contact your county Extension service for assistance.
Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 33.00 mb
Pages: 32
7/9/2014 (new)
Authors: Ric Bessin, Tim Coolong, Kenny Seebold, John Strang
La identificacion correcta de los patogenos y de insectos plagas, asi como los trastornos nutricionales y fisiologicos e incluso derivas de herbicidas es esencial para determinar el curso apropiado de accion. Las imagenes incluidas en esta guia representan algunas plagas o problemas comunes que los agricultores pueden encontrar cuando se producen cultivos de solanaceas (tomates, pimientos, berenjena y papas) en Kentucky.
Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 5.60 mb
Pages: 32
6/3/2014 (reprinted)
Authors: Ric Bessin, Tim Coolong, Terry Jones, Kenny Seebold, John Strang
In terms of acreage, sweet corn is the largest commercial vegetable crop grown in Kentucky. Integrated Pest Management (IPM) programs have played an important role in its production and have enabled growers to improve quality and minimize input costs. IPM uses a combination of biological, cultural, physical, and chemical methods to reduce and/or manage pest populations. These strategies are employed in such a way as to minimize environmental risks, economic costs, and health hazards. Pests are "managed" but not necessarily eliminated in order to reduce their negative impact on the crop.
Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 1.05 mb
Pages: 16
5/7/2014 (new)
Authors: Ric Bessin, Cheryl Kaiser, John Strang, Nicole Ward Gauthier, Shawn Wright
The National Integrated Pest Management Network defines IPM as "a sustainable approach to managing pests by combining biological, cultural, physical and chemical tools in a way that minimizes economic, health, and environmental risks." One of the key components of IPM is to continually scout and monitor crops to identify problems before they result in significant economic losses. Proper identification of pathogens and insect pests as well as nutritional and physiologic disorders and even herbicide drift is essential to determining the proper course of action. The pictures included in this guide represent some common pests or problems that growers may encounter during apple production in Kentucky.
Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 2.60 mb
Pages: 20
4/29/2014 (reprinted)
Authors: Ric Bessin, Rick Durham, John Strang, Nicole Ward Gauthier
Many homeowners in Kentucky grow a variety of fruits in their garden and are rewarded for their effort. One distinct advantage homeowners have over commercial orchardists is the diverse ecosystem of the home landscape (vegetable gardens, flower and fruit plantings intermixed with turf and landscape plants). Diversity often reduces the spread of insect and disease organisms and tends to keep their populations at lower, more manageable levels.
Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 1.00 mb
Pages: 20
3/14/2014 (new)
Authors: Dewayne Ingram, Sarah Vanek
Publications in the Sustainable Production Systems series discuss ways of pursuing sustainability in nursery production systems. Sustainable businesses are those that yield acceptable returns on investments, conserve natural resources, make positive contributions to the community, and create a workplace culture where employees feel safe, productive, and valued.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 5.95 mb
Pages: 17
1/8/2014 (new)
Authors: Doug Archbold, Ric Bessin, Shubin Saha, Kenny Seebold, John Snyder, John Strang, Nicole Ward Gauthier, Patsy Wilson
Variety trials included in this year's publication include: cabbage, asparagus, bell peppers, blueberries, blackberries, raspberries, apples, peaches, and grapes. Additional research trials include organic management of cucumber beetles, financial comparison of organic potato integrated pest management systems, and effect of organic fertilizer materials for production of kale.
Departments: Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 2.49 mb
Pages: 44
8/29/2013 (new)
Authors: Blake Newton
This guide is designed to help you tell the "bad" bugs from the harmless ones and to show you a few basic steps that you can take to detect the most common indoor pests and to prevent problems before they happen.
Departments: Entomology
Series: Home and Environment (HENV series)
Size: 7.89 mb
Pages: 11
7/22/2013 (new)
Authors: Ric Bessin, Tim Coolong, Kenny Seebold
Cole crops are important as a group, particularly when all acreage of cabbage, broccoli, cauliflower, and brussel sprouts are combined. Spring planted crops may have very different problems associated with them compared to fall crops. Integrated Pest Management (IPM) programs fill an important role in production of these crops and have enabled growers to improve quality and minimize input costs. IPM uses a combination of biological, cultural, physical, and chemical methods to reduce and/or manage pest populations. These strategies are employed in such a way as to minimize environmental risks, economic costs, and health hazards. Pests are "managed," but not necessarily eliminated, in order to reduce their negative impact on the crop.
Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 5.30 mb
Pages: 16
6/5/2013 (major revision)
Authors: Rick Durham, Cheryl Kaiser, Lee Townsend, Nicole Ward Gauthier
Taxus (yew) is an evergreen shrub commonly found in Kentucky landscapes. Numerous conditions can cause these shrubs to exhibit yellowing and browning symptoms. While diseases and insect pests can result in damage, Taxus troubles are often the result of adverse growing conditions. Pinpointing the specific cause requires a thorough examination of the affected shrub, an investigation of the surrounding area, and knowledge of possible stress factors.
Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 2.30 mb
Pages: 4
1/31/2013 (new)
Authors: Dewayne Ingram, Sarah Vanek
This publication provides the framework for planning and implementing efficient wholesale nursery layout. Concepts and ideas presented here are applicable to new construction or the modification of an existing nursery. A basic approach toward creating efficient systems will be discussed as well as common nursery activities that may require consideration during the planning stages. Functional areas will be defined, and a framework for understanding the relationships between these functional areas will be presented.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 4.00 mb
Pages: 10
3/27/2012 (major revision)
Authors: Sharon Bale, Rick Durham, Tim Phillips, Lee Townsend, Nicole Ward Gauthier
Roses have many landscape uses. They can be placed as accent plants or used to form hedges or ground covers. They offer a rainbow of colors and a variety of forms and fragrances, and their sizes range from miniatures to tall climbing plants. Roses may be grown under many climatic and soil conditions and, with care, thrive and produce flowers for many years.
Departments: Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Interdepartmental (ID series)
Size: 3.33 mb
Pages: 16
2/21/2012 (new)
Authors: Ric Bessin, Tim Coolong, Sarah Fannin, Kenny Seebold, Tim Woods
Sweetpotato (Ipomoea batatas L.) is a member of the morningglory or Convolvulaceae family. Sweetpotatoes have their origins in tropical America, with early remains having been found in Panama, Peru and Mexico. A perennial plant in their native regions, they are typically killed by frost when grown in a temperate climate. Sweetpotatoes are true roots and not tubers as is the case with the Irish Potato (Solanum tuberosum). Because they are true roots they will continue to grow and enlarge as long as the plant continues to grow.
Departments: Agricultural Economics, County Extension, Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 1.20 mb
Pages: 16
1/26/2012 (new)
Authors: Bill Fountain, Sarah Vanek
Many landscape plants are installed as balled and burlapped (B&B) specimens. This method, along with container grown and bare root, is one of three major ways we transplant trees and shrubs from nurseries to our landscapes. The keys to quick reestablishment and decades of satisfaction are following proven techniques in installation and providing proper care after transplanting.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 187 kb
Pages: 2
1/24/2012 (new)
Authors: Doug Johnson, Sam McNeill, Cory Walters
Each year producers must decide whether to store or sell their crop at harvest. Market prices are important in guiding producers on whether to store priced grain for future delivery (referred to as a storage hedge), store unpriced grain, or sell. Generally, producers know more about deciding to sell or store unpriced grain than using the storage hedge. This publication explains how a storage hedge works, when to use it, and risks and costs involved. (See glossary for definition of terms.)
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology
Series: Interdepartmental (ID series)
Size: 300 kb
Pages: 4
12/20/2011 (new)
Authors: Doug Archbold, Paul Bachi, Julie Beale, Steve Berberich, Ric Bessin, Jessica Cole, Tim Coolong, Vaden Fenton, Lucas Hanks, John Hartman, June Johnston, Sara Long, Logan Minter, Janet Pfeiffer, Kenny Seebold, Pam Sigler, Darrell Slone, Chris Smigell, John Snyder, Dave Spalding, John Strang, Ginny Travis, Zheng Wang, Nicole Ward Gauthier, Jeff Wheeler, Patsy Wilson, Dwight Wolfe
The 2011 Fruit and Vegetable crops research report includes results for more than 19 field research plots and several demonstration trials. Many of these reports include data on varietal performance as well as different production methods in an effort to provide growers with better tools, which they can use to improve fruit and vegetable production in Kentucky.
Departments: Entomology, Family and Consumer Sciences, Horticulture, Kentucky State University, Plant Pathology
Series: Progress Report (PR series)
Size: 1.39 mb
Pages: 53
12/6/2011 (new)
Authors: Sarah Vanek
It is critical that individuals transporting plant materials as well as state and federal agencies that regulate shipments remain diligent in preventing movement of harmful pests. This publication covers some of the regulations that may apply to nursery businesses' shipping activities.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 568 kb
Pages: 4
10/12/2011 (new)
Authors: Patty Lucas
Many gardeners are concerned about the use of pesticides. Some pesticides, if not used, stored, and disposed of carefully, can harm the applicator, the environment, children, pets, and other nontarget organisms. You can address these concerns by implementing integrated pest management practices in your garden. Thoughtful, well-researched pest management choices will reward you, the environment, and the beneficial organisms with which you share your garden.
Departments: Entomology
Series: Entomology (ENT series)
Size: 1.95 mb
Pages: 16
9/20/2011 (new)
Authors: Tom Barnes, Ric Bessin, Jeffrey Bewley, Roy Burris, Tim Coolong, Lee Meyer, Joe Taraba, Paul Vincelli, George Wagner
Nearly all climate science experts agree that global warming is occurring and that it is caused primarily by human activity. Regardless of what you may read on blogs or in the media, there is no meaningful scientific controversy on these points. The future impacts of global warming are difficult to predict, but the changes caused by greenhouse gases are expected to increasingly affect Kentucky agriculture.
Departments: Agricultural Economics, Animal and Food Sciences, Entomology, Forestry and Natural Resources, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Interdepartmental (ID series)
Size: 250 kb
Pages: 4
8/1/2011 (new)
Authors: Ric Bessin, Kenny Seebold
Symptoms of yellow vine decline begin to appear approximately 2 weeks before fruit maturity. The disease may appear initially as stunting of plants and/or intense yellowing of foliage, followed by a slow decline in plant health. In some cases, a sudden collapse of vines may occur with no other symptoms. Vascular tissue (phloem) from crowns of affected plants is often discolored, appearing light brown rather than a healthy translucent green.
Departments: Entomology, Plant Pathology
Series: Vegetable Disease: Plant Pathology Factsheet (PPFS-VG series)
Size: 454 kb
Pages: 3
5/16/2011 (new)
Authors: Ric Bessin, John Obrycki
Natural enemies play a crucial role in the management of insect and other arthropod pests of vegetable crops grown throughout Kentucky. The control they exert on pest populations is realized on every farm every day. Often the value of natural enemies may be overlooked or taken for granted, but as a group they slow the buildup of pest populations and keep some pests from reaching economic levels.
Departments: Entomology
Series: Entomology (ENT series)
Size: 1.70 mb
Pages: 24
1/28/2011 (new)
Authors: Bernadette Amsden, Paul Bachi, Julie Beale, Steve Berberich, Ed Dixon, Win Dunwell, Bill Fountain, Amy Fulcher, Carey Grable, John Hartman, Dewayne Ingram, June Johnston, Katie Kittrell, Janet Lensing, Sara Long, John Obrycki, Dan Potter, Rebecca Schnelle, Ginny Travis, Paul Vincelli, Dwight Wolfe
The UK Nursery and Landscape Program coordinates the efforts of faculty, staff, and students in several departments within the College of Agriculture tor the benefit of the Kentucky nursery and landscape industry.
Departments: Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 629 kb
Pages: 29
1/1/2011 (minor revision)
Authors: Don Hershman, Doug Johnson
Barley yellow dwarf (BYD) is a virus disease that can cause serious yield loss when stunted and discolored plants are widely distributed in a field. Severe losses due to BYD occur state-wide about every five years or so, but individual fields are impacted to varying degrees each year. There are many diseases that can reduce wheat yields, but in the case of BYD, most of the disease management decisions (such as field selection, tillage practices, variety, and planting date) are made by the time the seed is actually sown in the fall.
Departments: Entomology, Plant Pathology
Series: Small Grains Disease: Plant Pathology Factsheet (PPFS-AG-SG series)
Size: 602 kb
Pages: 5
12/20/2010 (new)
Authors: Doug Archbold, Paul Bachi, Sandra Bastin, Julie Beale, Steve Berberich, Ric Bessin, Bob Caudle, Jennie Condra, Tim Coolong, Leighia Eggett, Vaden Fenton, Lucas Hanks, John Hartman, Nathan Howell, Kelly Jackson, June Johnston, Chlodys Johnstone, Patrick Kelley, Katie Kittrell, Janet Lensing, Amy Lentz Poston, Sara Long, Patty Lucas, Sean Lynch, Logan Minter, John Obrycki, Janet Pfeiffer, Sutapa Roy, Marc Ruberg, Rebecca Schnelle, Delia Scott, Kenny Seebold, Pam Sigler, Darrell Slone, Chris Smigell, John Snyder, Dave Spalding, John Strang, Ginny Travis, Joseph Tucker, Sarah Vanek, Jeff Wheeler, John Wilhoit, Mark Williams, Patsy Wilson, Dwight Wolfe
Fruit and vegetable production in Kentucky continues to grow. The 2010 Fruit and Vegetable crops research report includes results for more than 34 field research and demonstration trials that were conducted in 20 counties in Kentucky.
Departments: Biosystems and Agricultural Engineering, County Extension, Entomology, Family and Consumer Sciences, Horticulture, Kentucky State University, Plant Pathology
Series: Progress Report (PR series)
Size: 1.20 mb
Pages: 70
11/11/2010 (new)
Authors: James Harwood, Anna Thomas
Slugs are well-known agricultural pests throughout the world and attack a wide range of agricultural and horticultural crops. Important commodities grown throughout Kentucky have been reported as food resources for many invasive species known to occur within the state. Therefore, economic losses are likely to increase in future years because of changing agricultural production practices and more favorable climatic conditions.
Departments: Entomology
Series: Special Report (SR series)
Size: 865 kb
Pages: 36
4/22/2010 (major revision)
Authors: Ric Bessin, John Hartman, Terry Jones, Joe Masabni, John Strang
Kentucky is generally well suited for growing nut trees. Northern pecans, black walnuts, heartnuts, hickory nuts, hardy Persian walnuts (Carpathian strain), American hazelnuts, and Chinese chestnuts all grow well in the state. Although most nut trees are grown by hobbyists and backyard gardeners, several varieties appear to have potential for commercial production, particularly some of the USDA pecan selections and some Chinese chestnut varieties.
Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 680 kb
Pages: 24
1/7/2010 (new)
Authors: Sharon Bale, Win Dunwell, Rick Durham, Bill Fountain, Bob Geneve, John Hartman, Dewayne Ingram, John Obrycki, Dan Potter, Richard Warner, Tim Woods
The 2009 report has been organized according to our primary areas of emphasis: production and economics, pest management, and plant evaluation. These areas reflect stated industry needs, expertise available at UK, and the nature of research projects around the world that generate information applicable to Kentucky.
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 1.26 mb
Pages: 24
12/16/2009 (reprinted)
Authors: Ric Bessin, J.D. Green, Jim Herbek, Don Hershman, Doug Johnson, Chad Lee, Jim Martin, Lloyd Murdock, Steve Riggins, Greg Schwab, Tim Stombaugh, Paul Vincelli
The Corn and Soybean Production Calendar was developed to help producers prioritize and schedule work events in a timely fashion on the farm. Weather events and equipment breakdowns rarely follow an organized schedule. However, if other practices within the farming operation are prioritized, perhaps a producer can better address the emergencies that will occur.
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Plant and Soil Sciences, Plant Pathology
Series: Interdepartmental (ID series)
Size: 650 kb
Pages: 12
8/26/2009 (new)
Authors: Dottie Call, Larry Grabau, John Grove, Jim Herbek, Don Hershman, John James, Doug Johnson, Jim Martin, Lloyd Murdock, Dave Van Sanford
Historically, wheat planting in Kentucky has involved tillage. With conventional tillage practices, most residues from the previous crop are cut and buried prior to seeding wheat. No-till wheat planting eliminates tillage and reduces soil erosion, particularly on sloping soils, as well as reducing labor, machinery, and energy costs.
Departments: Entomology, Plant and Soil Sciences, Plant Pathology
Series: Interdepartmental (ID series)
Size: 233 kb
Pages: 10
12/1/2008 (new)
Authors: Sharon Bale, Win Dunwell, Rick Durham, Bill Fountain, Richard Gates, Bob Geneve, John Hartman, Ken Haynes, Dewayne Ingram, Dan Potter, Richard Warner, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 1.48 mb
Pages: 30
7/10/2008 (minor revision)
Authors: Ric Bessin, Tim Coolong, Terry Jones, Joe Masabni, Kenny Seebold, Tim Woods
Departments: Agricultural Economics, Entomology, Horticulture, Plant Pathology
Series: Horticulture (HO series)
Size: 1.23 mb
Pages: 12
6/24/2008 (reprinted)
Authors: Mike Potter
Departments: Entomology
Series: Entomology (ENT series)
Size: 1.37 mb
Pages: 36
1/31/2008 (minor revision)
Authors: Dan Potter, Mike Potter
Departments: Entomology
Series: Entomology (ENT series)
Size: 546 kb
Pages: 6
11/26/2007 (new)
Authors: Bob Anderson, Sharon Bale, Chris Barton, Win Dunwell, Rick Durham, Bill Fountain, Richard Gates, Bob Geneve, John Hartman, Ken Haynes, Dewayne Ingram, Bob McNeil, Dan Potter, Lisa Vaillancourt, Richard Warner, Mark Williams, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 1.40 mb
Pages: 48
3/30/2007 (minor revision)
Authors: Ric Bessin, John Hartman, Joe Masabni, John Strang
Departments: Entomology, Horticulture, Plant Pathology
Series: Horticulture (HO series)
Size: 978 kb
Pages: 20
1/3/2007 (minor revision)
Authors: Ric Bessin, Terry Jones, Joe Masabni, Amanda Sears, Kenny Seebold, Tim Woods
Departments: Agricultural Economics, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Interdepartmental (ID series)
Size: 281 kb
Pages: 12
12/15/2006 (new)
Authors: Bob Anderson, Sharon Bale, Win Dunwell, Rick Durham, Bill Fountain, Richard Gates, Bob Geneve, John Hartman, Ken Haynes, Dewayne Ingram, Bob McNeil, Tim Phillips, Dan Potter, Lisa Vaillancourt, Richard Warner, Mark Williams, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 2.12 mb
Pages: 46
12/15/2006 (new)
Authors: Ric Bessin, Tom Cottrell, Rick Durham, John Hartman, Nathan Howard, Nathan Howell, Terry Jones, Kaan Kurtural, Joe Masabni, Dan Potter, Brent Rowell, Amanda Sears, Kenny Seebold, Bonnie Sigmon, Chris Smigell, John Snyder, Dave Spalding, John Strang, Mark Williams, Tim Woods
Departments: Agricultural Economics, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 1.34 mb
Pages: 82
7/15/2006 (new)
Authors: Bob Anderson, Doug Archbold, Sharon Bale, Steve Berberich, Morris Bitzer, Bill Bruening, Ron Curd, Carl Dillon, Win Dunwell, Dennis Egli, Matthew Ernst, Cindy Finneseth, Amy Fulcher, Bob Geneve, Larry Grabau, John Grove, John Hartman, Ken Haynes, Bob Houtz, June Johnston, Terry Jones, Carrie Knott, Eugene Lacefield, Chad Lee, Joe Masabni, Bob McNeil, Sam McNeill, Michael Montross, Bill Pearce, Todd Pfeiffer, Amy Poston, Dan Potter, Brent Rowell, Amanda Sears, Darrell Slone, Chris Smigell, John Snyder, John Strang, Dave Van Sanford, Mark Williams, Dwight Wolfe, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology, Regulatory Services
Series: Progress Report (PR series)
Size: 1.36 mb
Pages: 72
12/30/2005 (new)
Authors: Bob Anderson, Sharon Bale, Win Dunwell, Rick Durham, Bill Fountain, Bob Geneve, John Hartman, Ken Haynes, Dewayne Ingram, Bob McNeil, Tim Phillips, Dan Potter, A.J. Powell, Lisa Vaillancourt, Richard Warner, Mark Williams, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 5.17 mb
Pages: 46
12/30/2005 (new)
Authors: Ric Bessin, Tom Cottrell, Rick Durham, John Hartman, Nathan Howard, Nathan Howell, Terry Jones, Kaan Kurtural, Joe Masabni, Brent Rowell, Christopher Schardl, Amanda Sears, Kenny Seebold, Bonnie Sigmon, Chris Smigell, John Snyder, Dave Spalding, John Strang, Paul Vincelli, Mark Williams, Tim Woods
Departments: Agricultural Economics, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 1.56 mb
Pages: 98
8/1/2005 (new)
Authors: Ric Bessin, Brent Rowell
Departments: Entomology, Horticulture
Series: Interdepartmental (ID series)
Size: 655 kb
Pages: 8
8/1/2005 (new)
Authors: Ric Bessin, Brent Rowell
Departments: Entomology, Horticulture
Series: Interdepartmental (ID series)
Size: 478 kb
Pages: 4
3/15/2005 (reprinted)
Authors: Dan Potter, A.J. Powell, Paul Vincelli, David Williams
This publication is written for those who wish to maintain their lawn with minimal inputs. Low-maintenance lawn care offers certain benefits, such as minimal pesticide use, reduced fertilizer input, less need for irrigation, and reduced mowing frequency. However, when choosing a low-maintenance approach, recognize that the lawn will not offer the same dark green, uniform sward of turf that is seen under a high-maintenance lawn-care program.
Departments: Entomology, Plant and Soil Sciences, Plant Pathology
Series: Interdepartmental (ID series)
Size: 176 kb
Pages: 6
12/20/2004 (new)
Authors: Bob Anderson, Sharon Bale, Win Dunwell, Rick Durham, Bill Fountain, Richard Gates, Bob Geneve, John Hartman, Ken Haynes, Dewayne Ingram, Bob McNeil, Tim Phillips, Dan Potter, A.J. Powell, Lisa Vaillancourt, Richard Warner, Mark Williams, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 2.38 mb
Pages: 46
12/15/2004 (new)
Authors: Ric Bessin, Shane Bogle, Gerald Brown, John Hartman, Bob Houtz, Nathan Howard, Nathan Howell, Terry Jones, Joe Masabni, Bill Nesmith, Brent Rowell, Bonnie Sigmon, Chris Smigell, John Snyder, Dave Spalding, John Strang, Mark Williams, Tim Woods
Departments: Agricultural Economics, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 1.90 mb
Pages: 74
2/1/2004 (reprinted)
Authors: Stephanie Bailey, Rudy Scheibner, Lana Unger
Departments: 4-H Programs, Entomology
Series: 4-H Natural Science: Entomology and Bees (4DC series)
Size: 392 kb
Pages: 12
12/30/2003 (minor revision)
Authors: Lee Townsend
Departments: Entomology
Series: Entomology (ENT series)
Size: 212 kb
Pages: 4
12/15/2003 (new)
Authors: Ric Bessin, Gerald Brown, Rick Durham, John Hartman, Bob Houtz, Terry Jones, Joe Masabni, Bill Nesmith, Brent Rowell, John Snyder, John Strang, Tim Woods
Departments: Agricultural Economics, County Extension, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 1 kb
Pages:
12/5/2003 (new)
Authors: Bob Anderson, Sharon Bale, Paul Cappiello, Win Dunwell, Rick Durham, Bill Fountain, Bob Geneve, John Hartman, Dewayne Ingram, Bob McNeil, Tim Phillips, Dan Potter, A.J. Powell, Lisa Vaillancourt, Richard Warner, Mark Williams, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 474 kb
Pages: 42
1/3/2003 (new)
Authors: Bob Anderson, Sharon Bale, Paul Cappiello, Win Dunwell, Rick Durham, Bill Fountain, Richard Gates, Bob Geneve, John Hartman, Dewayne Ingram, Terry Jones, Bob McNeil, Tim Phillips, Dan Potter, A.J. Powell, Lisa Vaillancourt, Richard Warner, Mark Williams, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 1.90 mb
Pages: 42
1/3/2003 (new)
Authors: Ric Bessin, Gerald Brown, David Ditsch, John Hartman, Terry Jones, Joe Masabni, Bill Nesmith, Brent Rowell, John Snyder, John Strang, Tim Woods
Departments: Agricultural Economics, County Extension, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 2.40 mb
Pages: 65
12/20/2002 (reprinted)
Authors: Stephanie Bailey, Blake Newton, Lee Townsend
Departments: 4-H Programs, Entomology
Series: 4-H Natural Science: Entomology and Bees (4DC series)
Size: 501 kb
Pages: 20
2/20/2002 (reprinted)
Authors: Dan Potter, Mike Potter
Departments: Entomology
Series: Entomology (ENT series)
Size: 325 kb
Pages: 6
1/4/2002 (new)
Authors: Bob Anderson, Ric Bessin, Gerald Brown, David Ditsch, Rick Durham, John Hartman, Terry Jones, Bill Nesmith, Brent Rowell, John Snyder, John Strang
Departments: Agricultural Economics, County Extension, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 437 kb
Pages: 60
12/1/2001 (new)
Authors: Bob Anderson, Sharon Bale, Jack Buxton, Paul Cappiello, Win Dunwell, Rick Durham, Bill Fountain, Richard Gates, Bob Geneve, John Hartman, Dewayne Ingram, Bob McNeil, Tim Phillips, Dan Potter, A.J. Powell, Lisa Vaillancourt, Richard Warner, Mark Williams, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 369 kb
Pages: 40
7/1/2001 (reprinted)
Authors: Blake Newton
Departments: 4-H Programs, Entomology
Series: 4-H Natural Science: Entomology and Bees (4DC series)
Size: 119 kb
Pages: 12
6/15/2001 (reprinted)
Authors: Blake Newton
Departments: 4-H Programs, Entomology
Series: 4-H Natural Science: Entomology and Bees (4DC series)
Size: 710 kb
Pages: 20
5/1/2001 (new)
Authors: Ric Bessin, John Hartman, Joe O'Leary, John Strang
Departments: Animal and Food Sciences, Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 271 kb
Pages: 4
3/20/2001 (reprinted)
Authors: Ric Bessin, Mike Potter, Lee Townsend
Departments: Entomology
Series: Entomology (ENT series)
Size: 247 kb
Pages: 4
1/1/2001 (new)
Authors: Sharon Bale, Paul Cappiello, Win Dunwell, Rick Durham, Bill Fountain, Richard Gates, Bob Geneve, John Hartman, Dewayne Ingram, Monte Johnson, Bob McNeil, Tim Phillips, Dan Potter, Mike Potter, A.J. Powell, Lisa Vaillancourt, Richard Warner, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 574 kb
Pages: 38
12/3/2000 (new)
Authors: Ric Bessin, Gerald Brown, David Ditsch, John Hartman, Terry Jones, Bill Nesmith, Joe O'Leary, Brent Rowell, John Snyder, John Strang
Departments: Agricultural Economics, Animal and Food Sciences, County Extension, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 768 kb
Pages: 57
11/17/2000 (reprinted)
Authors: Ric Bessin
Departments: Entomology
Series: Entomology (ENT series)
Size: 718 kb
Pages: 20
5/1/2000 (new)
Authors: John Grove, Jim Herbek, Don Hershman, Doug Johnson, Jim Martin, Sam McNeill, Lloyd Murdock, Dick Trimble, Dave Van Sanford, Bill Witt
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Plant and Soil Sciences, Plant Pathology
Series: Interdepartmental (ID series)
Size: 467 kb
Pages: 11
4/30/2000 (reprinted)
Authors: Ric Bessin, Gerald Brown, John Hartman, Terry Jones, John Strang, Dwight Wolfe
Kentucky has a long record of good grape production. As a home fruit crop or commercial crop, grapes have many benefits. Grapevines are relatively inexpensive and easy to propagate. They reach full bearing potential in four years and bear annually. The many varieties of grapes can be consumed fresh or used to make grape juice, jams, jellies, and wine. Grapes are also easy to manage. Vines are trained on trellises or arbors and easily can be sprayed using small equipment for control of insects and diseases.
Departments: County Extension, Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 238 kb
Pages: 24
2/28/2000 (minor revision)
Authors: Monte Johnson
Departments: Entomology
Series: Pesticide Applicator Training (PAT series)
Size: 336 kb
Pages: 6
2/15/2000 (reprinted)
Authors: Monte Johnson
Departments: Entomology
Series: Pesticide Applicator Training (PAT series)
Size: 107 kb
Pages: 4
1/1/2000 (minor revision)
Authors: Monte Johnson
Departments: Entomology
Series: Pesticide Applicator Training (PAT series)
Size: 334 kb
Pages: 5
12/31/1999 (new)
Authors: Sharon Bale, Paul Cappiello, Win Dunwell, Rick Durham, Bill Fountain, Bob Geneve, John Hartman, Dewayne Ingram, Monte Johnson, Bob McNeil, Tim Phillips, Dan Potter, Mike Potter, A.J. Powell, Lisa Vaillancourt, Richard Warner, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 689 kb
Pages: 33
12/31/1999 (new)
Authors: Bob Anderson, Doug Archbold, Ric Bessin, Gerald Brown, Bob Geneve, John Hartman, Terry Jones, Bill Nesmith, Brent Rowell, John Snyder, John Strang, Tim Woods
Departments: Agricultural Economics, County Extension, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 712 kb
Pages: 43
10/1/1999 (minor revision)
Authors: Rick Durham, Bill Fountain, John Hartman, Bob McNeil, Dan Potter
Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 331 kb
Pages: 6
4/30/1999 (reprinted)
Authors: Lee Townsend
Departments: Entomology
Series: Interdepartmental (ID series)
Size: 705 kb
Pages: 4
1/10/1999 (new)
Authors: Bill Nesmith, Gary Palmer, Bob Pearce, Lee Townsend
Departments: Entomology, Plant and Soil Sciences, Plant Pathology
Series: Interdepartmental (ID series)
Size: 445 kb
Pages: 8
12/1/1998 (new)
Authors: Sharon Bale, Win Dunwell, Bill Fountain, Bob Geneve, John Hartman, Dewayne Ingram, Monte Johnson, Bob McNeil, Tim Phillips, Dan Potter, Mike Potter, A.J. Powell, Lisa Vaillancourt, Richard Warner, Lesley Weston, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 318 kb
Pages: 44
12/1/1998 (new)
Authors: Doug Archbold, Ric Bessin, Gerald Brown, George Duncan, John Hartman, Terry Jones, Bill Nesmith, Sue Nokes, Brent Rowell, John Snyder, John Strang, Tim Woods
The emphases in our research program reflect industry-defined needs, expertise available at UK, and the nature of research projects around the world generating information applicable to Kentucky. Although the purpose of this publication is to report research results, the report also highlights our Extension program and Undergraduate and Graduate degree programs that address the needs of the horticultural industries.
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, County Extension, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 335 kb
Pages: 46
11/1/1998 (new)
Authors: Ric Bessin, Gerald Brown, John Strang
Departments: County Extension, Entomology, Horticulture
Series: Interdepartmental (ID series)
Size: 3 kb
Pages:
7/1/1998 (new)
Authors: Richard Barnheisel, Mike Barrett, Morris Bitzer, Bill Bruening, Lowell Bush, Dottie Call, Mike Collins, Mark Coyne, Maelor Davies, David Ditsch, Charles Dougherty, Dennis Egli, Don Ely, Larry Grabau, J.D. Green, John Grove, Jimmy Henning, Jim Herbek, Don Hershman, John Johns, Doug Johnson, Fred Knapp, Garry Lacefield, Eugene Lacefield, Bill Maksymowicz, Jim Martin, Lloyd Murdock, Gary Palmer, Bob Pearce, Todd Pfeiffer, Tim Phillips, Chuck Poneleit, A.J. Powell, Monroe Rasnake, Charles Slack, Scott Smith, Robert Spitaleri, Norm Taylor, Dennis Tekrony, Bill Thom, Charles Tutt, Dave Van Sanford, Ken Wells, David Williams, Bill Witt
Departments: Animal and Food Sciences, Entomology, KTRDC, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 403 kb
Pages: 56
6/1/1998 (new)
Authors: Monte Johnson
Departments: Entomology
Series: Special Report (SR series)
Size: 306 kb
Pages: 22
10/10/1997 (reprinted)
Authors: Mike Potter
Departments: Entomology
Series: Entomology (ENT series)
Size: 326 kb
Pages: 4
9/1/1997 (new)
Authors: Mike Potter
Departments: Entomology
Series: Entomology (ENT series)
Size: 610 kb
Pages: 6
9/1/1997 (reprinted)
Authors: Dan Potter, Mike Potter
Departments: Entomology
Series: Entomology (ENT series)
Size: 75 kb
Pages: 4
9/1/1997 (reprinted)
Authors: Morris Bitzer, J.D. Green, John Grove, Jim Herbek, Don Hershman, Doug Johnson, Jim Martin, Sam McNeill, Lloyd Murdock, Lee Townsend, Dick Trimble, Dave Van Sanford
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Plant and Soil Sciences, Plant Pathology
Series: Interdepartmental (ID series)
Size: 117 kb
Pages: 2
4/1/1997 (new)
Authors: Jim Herbek, Don Hershman, Deborah Hill, Jim Martin, Lloyd Murdock, Monroe Rasnake, Lee Townsend, Dick Trimble
Departments: Agricultural Economics, Entomology, Forestry and Natural Resources, Plant and Soil Sciences, Plant Pathology
Series: Interdepartmental (ID series)
Size: 228 kb
Pages: 12
9/1/1995 (reprinted)
Authors: Betty Jo Dedic, Mike Potter
Departments: Entomology, Family and Consumer Sciences
Series: Interprogram (IP series)
Size: 283 kb
Pages: 6
6/15/1995 (reprinted)
Authors: Bob Anderson, Ric Bessin, Lee Townsend
Departments: Entomology
Series: Entomology (ENT series)
Size: 123 kb
Pages: 6
6/1/1995 (reprinted)
Authors: Tom Barnes, Mike Potter
Departments: Entomology, Forestry and Natural Resources
Series: Interdepartmental (ID series)
Size: 352 kb
Pages: 8
4/1/1995 (reprinted)
Authors: Lee Townsend
Departments: Entomology
Series: Pesticide Applicator Training (PAT series)
Size: 111 kb
Pages: 10
3/1/1994 (reprinted)
Authors: Ric Bessin
Departments: Entomology
Series: Entomology (ENT series)
Size: 175 kb
Pages: 4
3/1/1993 (new)
Authors: Monte Johnson
Departments: Entomology
Series: Pesticide Applicator Training (PAT series)
Size: 100 kb
Pages: 2
9/1/1992 (minor revision)
Authors: Ric Bessin, John Hartman, Jim Martin
Departments: Entomology, Plant and Soil Sciences, Plant Pathology
Series: Interprogram (IP series)
Size: 16 kb
Pages:
11/1/1990 (new)
Authors: Tom Barnes, Monte Johnson
Departments: Entomology, Forestry and Natural Resources
Series: Interdepartmental (ID series)
Size: 16 kb
Pages:
9/1/1990 (new)
Authors: Monte Johnson
Departments: Entomology
Series: Interprogram (IP series)
Size: 19 kb
Pages:
