In descending order, by date published.
11/3/2022 (new)
Authors: Krista Jacobsen, Rachel Rudolph, Mark Williams
The University of Kentucky Community Supported Agriculture program (UK-CSA), located at the Organic Farming Unit (OFU) of the UK Horticulture Research Farm, has been developing since its inception in 2007. The UK-CSA exists for education, extension, and research, in keeping with the land-grant mission of the university. The farm is one of the only land-grant university teaching farms that is also a commercially productive farm.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 36.08 mb
Pages: 296
10/14/2022 (major revision)
Authors: Ric Bessin, Nicole Ward Gauthier, Rachel Rudolph, Shawn Wright
Proper identification of pathogens and insect pests as well as nutritional and physiologic disorders and even herbicide drift is essential to determining the proper course of action. The pictures included in this guide represent some common pests or problems that growers may encounter when producing solanaceous crops (tomatoes, peppers, eggplant, and potatoes) in Kentucky.
Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 49.27 mb
Pages: 48
12/13/2021 (new)
Authors: Ric Bessin, Win Dunwell, Nicole Ward Gauthier, Krista Jacobsen, Rachel Rudolph, John Strang, Raul Villanueva, Shawn Wright
The 2021 Fruit and Vegetable Crops research report includes results from 12 different projects. The majority of projects were conducted on research farms, but a few were conducted on commercial farms with the assistance of grower-cooperators. We are truly grateful to the growers who invest their time, energy, and land in supporting research. Their contributions help other growers, and that is of immeasurable value. Research was conducted by University of Kentucky faculty and staff from the horticulture, plant pathology, and entomology departments, as well as faculty and staff of Kentucky State University.
Departments: Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 5.80 mb
Pages: 44
11/18/2021 (new)
Authors: Bill Fountain, Dick LeMaster, Ashley Osborne
This guide is for volunteer leaders or county Extension personnel, and includes four lessons designed for youth in 3rd-5th grades. Each lesson focuses on an aspect of seeds, plants, and/or gardening. Three additional experiments are included in the Digging Deeper section that youth can do independently or in a group or classroom setting. At the end of the guide, additional resources and an appendix are available. The National 4-H Gardening Series, which includes 4 levels for grades 3rd-12th and a Helper's Guide, is recommended if additional background information is needed. The National 4-H Gardening Series includes projects and activities for youth that have an interest in continuing to learn more about plant science and gardening after completing their windowsill garden.
Departments: 4-H Programs, Ag Programs, Fayette County, Horticulture, Plant and Soil Sciences
Series: 4-H Animals and Poultry: Swine (4AH series)
Size: 580 kb
Pages: 24
10/19/2021 (major revision)
Authors: Ric Bessin, Erica Fealko, Nicole Ward Gauthier, Rachel Rudolph, Shawn Wright
Successful vegetable production generally requires the grower to make daily decisions regarding pest management, irrigation, and cultural practices. The most widely commercially-grown vegetables in Kentucky are included in this publication.
Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 22.00 mb
Pages: 136
10/12/2021 (new)
Authors: Victoria Bajek, Nicole Ward Gauthier, Kimberly Leonberger, Rachel Rudolph
Departments: Horticulture, Plant Pathology
Series: Vegetable Disease: Plant Pathology Factsheet (PPFS-VG series)
Size: mb
Pages: 7
9/9/2021 (major revision)
Authors: Nicole Ward Gauthier, Kevin Lyons, Chris Smigell
Gummosis is a general, nonspecific condition of stone fruits (peach, nectarine, plum and cherry) in which gum is exuded and deposited on the bark of trees. Gum is produced in response to any type of wound, regardless of whether it is due to insects, mechanical injury or disease.
Departments: Horticulture, Monroe County, Plant Pathology
Series: Tree Fruit Disease: Plant Pathology Factsheet (PPFS-FR-T series)
Size: 207 kb
Pages: 4
9/7/2021 (new)
Authors: Nicole Ward Gauthier, Kimberly Leonberger, Rachel Rudolph
Departments: Horticulture, Plant Pathology
Series: Vegetable Disease: Plant Pathology Factsheet (PPFS-VG series)
Size: mb
Pages: 3
4/8/2021 (reprinted)
Authors: Daniel Becker, Ric Bessin, Nicole Ward Gauthier, John Strang, Shawn Wright
This guide provides pest management recommendations for commercial tree fruit, small fruit, and grape producers in Arkansas, Illinois, Indiana, Iowa, Kansas, Kentucky, Minnesota, Missouri, Nebraska, Ohio, Oklahoma, West Virginia, and Wisconsin. These recommendations have been formulated to provide up-to-date information on pesticides and their application. This publication replaces two previous annual publications: The Midwest Tree Fruit Spray Guide (ID-168) and The Midwest Small Fruit and Grape Spray Guide (ID-169).
Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 3.50 mb
Pages: 180
3/22/2021 (major revision)
Authors: Nicole Ward Gauthier, Shawn Wright
Anthracnose can be a serious problem in Southern and Midwestern strawberry plantings. The disease may appear as a fruit or crown rot, both of which severely reduce plant stands and yields. Fruit rot, the most common form of anthracnose, appears as fruit begins to ripen in late spring. Crown rots, on the other hand, can develop in young plants soon after planting or when weather warms in spring.
Departments: Horticulture, Plant Pathology
Series: Small Fruit Disease: Plant Pathology Factsheet (PPFS-FR-S series)
Size: 293 kb
Pages: 3
3/9/2021 (new)
Authors: Rick Durham, Jann Knappage, Rachel Rudolph, Katie Shoultz
Beets, planted in the spring, grow well in Kentucky. They are easy to grow and quick to mature. Both the roots and the leaves are edible.
Departments: Family and Consumer Sciences, Horticulture
Series: Nutrition Education Program (NEP series)
Size: 2.20 mb
Pages: 4
3/9/2021 (new)
Authors: Rick Durham, Jann Knappage, Rachel Rudolph, Katie Shoultz
Radishes are easy and fast to grow and only take up a little space. Radish roots are low in calories and high in vitamins C, K, and B6. Because they require little time and space, radishes are great vegetables for children to grow. This publication will discuss only spring radishes.
Departments: Family and Consumer Sciences, Horticulture
Series: Nutrition Education Program (NEP series)
Size: 1.90 mb
Pages: 4
3/1/2021 (major revision)
Authors: Ric Bessin, Rick Durham, Brad Lee, Rachel Rudolph, Mark Williams, Shawn Wright
A well-planned and properly kept garden should produce 600 to 700 pounds of produce per 1,000 square feet and may include many different crops. Consult "Vegetable Cultivars for Kentucky Gardens" (ID-133) for the latest recommendations on home vegetable varieties.
Departments: Entomology, Horticulture, Plant and Soil Sciences
Series: Interdepartmental (ID series)
Size: 4.80 mb
Pages: 56
12/18/2020 (new)
Authors: Doug Archbold, Win Dunwell, Bob Perry, Emily Pfeufer, Rachel Rudolph, John Snyder, John Strang
Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collection of marketing tactics (wholesale, farmer markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry. Evaluation of varieties is a continuing necessity and allows us to provide the most up to date information in communications with vegetable growers. The vegetable variety trial results are the basis for updating the recommendations in our Vegetable Production Guide for Commercial Growers (ID-36).
Departments: Dietetics and Human Nutrition, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 6.06 mb
Pages: 40
11/6/2020 (major revision)
Authors: Dewayne Ingram
The green industry, comprised of firms engaged in the production and use of landscape and floral crops and related supplies and equipment and the design, construction, and maintenance of landscapes, has a significant impact on Kentucky's economy. Green in-dustry enterprise owners, managers, and employees should be aware of their economic impacts, and policy makers and other state leaders need to know the importance of this industry as potential laws, regulations and resource allocations are considered. This publication is intended to provide a brief summary of the 2018 economic impacts of the green industry in Kentucky.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 300 kb
Pages: 4
10/29/2020 (new)
Authors: Dewayne Ingram, Josh Knight
The objective of this publication is to define the analytical terms that characterize water management and present case studies to illustrate those terms. The comparison of water use and water footprint among specialty crop growers is not only affected by the production system (including species and management strategies) but by geography and season. This document builds upon published models of representative plant production systems. These models include container production using recycled water in the mid-Atlantic, Ohio Valley, southwest, and Pacific northwest regions of the U.S. and greenhouse production implementing rainfall capture and overhead and ebb/flood irrigation strategies in the southeast.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 2.00 mb
Pages: 8
10/5/2020 (major revision)
Authors: Dewayne Ingram
The purpose of this publication is to characterize Kentucky's nursery and greenhouse industry in relation to the national and re-gional industry by gleaning information from the national surveys conducted by the Green Industry Research Consortium for 2018, 2013, 2008, and 2003. The survey data will be augmented by information obtained from the experiences of the authors and from conversations with nursery owners. Information is presented relative to employment, plant types sold, product types, markets and marketing channels, sales methods and marketing practices, advertising expenditures, integrated pest management practices, water sources, and irrigation methods.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 569 kb
Pages: 11
9/15/2020 (new)
Authors: Rick Durham, Jann Knappage, Rachel Rudolph, Katie Shoultz
Broccoli is a cool-season plant in the same family as cabbage and cauliflower. It, and others in the same family, is known as a cole crop. Broccoli can be grown in both the fall and the spring and can be eaten many ways.
Departments: Family and Consumer Sciences, Horticulture
Series: Nutrition Education Program (NEP series)
Size: 2.38 mb
Pages: 4
9/15/2020 (new)
Authors: Rick Durham, Jann Knappage, Rachel Rudolph, Katie Shoultz
In recent years, kale has been a "super food" because of the ways it can benefit our health. Kale contains many vitamins like A, K and C. It promotes heart health and can help prevent cancer. Kale is a cool-season crop and may be among the first vegetables you harvest from your garden.
Departments: Family and Consumer Sciences, Horticulture
Series: Nutrition Education Program (NEP series)
Size: 1.97 mb
Pages: 4
9/14/2020 (new)
Authors: Rick Durham
Consumer Horticulture is the cultivation, use, and enjoyment of plants, gardens, landscapes and related horticultural items to the bene?t of individuals, communities, and the environment. These activities rely on the understanding and application of the art and science of horticulture. Consumer horticulture doesn't just impact our lives in terms of our homes, families, and communities. It also intersects with business and industry both in terms of the overall economy as well as the workplace environment that can improve the economic bottom line as well as the health and well-being of employees. In this publication we will focus on ways plants enhance the attractiveness of businesses and how their placement in the workplace may increase the productivity and wellbeing of employees.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 2.36 mb
Pages: 5
8/19/2020 (new)
Authors: Rick Durham, Jann Knappage, Rachel Rudolph, Katie Shoultz
Summer squash is a low-growing, bush-type squash. Examples are yellow (straight and crookneck), scalloped, and zucchini. They are fast growing and well-liked garden crops.
Departments: Family and Consumer Sciences, Horticulture
Series: Nutrition Education Program (NEP series)
Size: 1.96 mb
Pages: 4
8/19/2020 (new)
Authors: Rick Durham, Jann Knappage, Rachel Rudolph, Katie Shoultz
Collards (or collard greens) are quick and easy to grow. They can be planted in early spring and can withstand frosty weather. They can also be planted later in the summer to mature in the fall after weather becomes cooler.
Departments: Family and Consumer Sciences, Horticulture
Series: Nutrition Education Program (NEP series)
Size: 3.21 mb
Pages: 4
8/19/2020 (new)
Authors: Rick Durham, Jann Knappage, Rachel Rudolph, Katie Shoultz
Tomatoes are a popular summer crop that many consider to be a basic part of the home garden. However, growing tomatoes can require more labor compared to other vegetables, but the results can be very rewarding.
Departments: Family and Consumer Sciences, Horticulture
Series: Nutrition Education Program (NEP series)
Size: 3.53 mb
Pages: 6
8/3/2020 (new)
Authors: Samantha Anderson, Nicole Ward Gauthier, Josh Knight, W. Garrett Owen
Greenhouse and nursery sanitation practices help prevent the introduction and spread of plant diseases and pests, as well as eliminate safety hazards. In general, being proactive in maintaining a clean growing environment will often be less expensive and more effective than reacting to a disease or pest issue after it emerges.
Departments: Graves County, Horticulture, Plant Pathology
Series: Greenhouse Plant Disease: Plant Pathology Factsheet (PPFS-GH series)
Size: 750 kb
Pages: 4
6/25/2020 (new)
Authors: Rick Durham, Rachel Rudolph
Una buena tierra es la base para un huerto saludable. La tierra suministra nutrientes a las plantas para el crecimiento y el apoyo para las raices. Una buena tierra ayuda a producir verduras saludables.
Departments: Family and Consumer Sciences, Horticulture
Series: Nutrition Education Program (NEP series)
Size: 2.50 mb
Pages: 8
6/25/2020 (new)
Authors: Rick Durham, Rachel Rudolph
Los ejotes son faciles de sembrar y rapidos de producir cuando se recogen mientras todavia estan verdes o inmaduro. Ellos son aun mas nutritivos cuando se les permite madurar ligeramente para producir frijoles verdes "shelly beans".
Departments: Family and Consumer Sciences, Horticulture
Series: Nutrition Education Program (NEP series)
Size: 2.25 mb
Pages: 4
6/25/2020 (new)
Authors: Rick Durham, Rachel Rudolph
Los pimientos son relativamente faciles de cultivar y pueden proporcionar una cosecha consistente durante todo el verano. Puede comerlos crudos o cocidos para agregar sabor a muchos alimentos.
Departments: Family and Consumer Sciences, Horticulture
Series: Nutrition Education Program (NEP series)
Size: 2.62 mb
Pages: 4
6/8/2020 (new)
Authors: Ric Bessin, Nicole Ward Gauthier, Cheryl Kaiser, Matthew Springer, John Strang, Shawn Wright
Long before the term "sustainable" became a household word, farmers were implementing sustainable practices in the form of Integrated Pest Management (IPM) strategies. IPM uses a combination of biological, cultural, physical, and chemical methods to reduce and/or manage pathogen and pest populations. These strategies are used to minimize environmental risks, economic costs, and health hazards. Pathogens and pests are managed (although rarely eliminated entirely) to reduce their negative impact on the crop. Scouting and monitoring for diseases, insects, weeds, and abiotic disorders helps identify potential problems before serious losses result. This is essential to the IPM approach. The key to effective monitoring is accurate identification. The images included in this guide represent the more common abiotic and biotic problems that occur in Kentucky peach plantings.
Departments: Entomology, Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 20.77 mb
Pages: 28
5/27/2020 (new)
Authors: Ric Bessin, Nicole Ward Gauthier, Kimberly Leonberger, Matthew Springer, John Strang, Shawn Wright
Inegrated pest management (IPM) includes the combination of biological, cultural, physical, and chemical tools in efforts to manage diseases and pests while minimizing risks associated with pesticides. Cultural practices are an integral part of an IPM program and should be incorporated into all commercial systems whether large or small, conventional or organic. This publication provides recommended practices at approximate growth stages and/or production periods. However, these timelines are approximate and may require adjustment for particular conditions. Growers who encounter situations that may not align with suggestions here should contact their county Extension office for assistance.
Departments: Entomology, Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Small Fruit Disease: Plant Pathology Factsheet (PPFS-FR-S series)
Size: 439 kb
Pages: 6
5/12/2020 (new)
Authors: Ric Bessin, Nicole Ward Gauthier, Kimberly Leonberger, Matthew Springer, John Strang, Shawn Wright
Inegrated pest management (IPM) includes the combination of biological, cultural, physical, and chemical tools in efforts to manage diseases and pests while minimizing risks associated with pesticides. Cultural practices are an integral part of an IPM program and should be incorporated into all commercial systems whether large or small, conventional or organic. This publication provides recommended practices at approximate growth stages and/or production periods. However, these timelines are approximate and may require adjustment for particular conditions. Growers who encounter situations that may not align with suggestions here should contact their county Extension office for assistance.
Departments: Entomology, Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Small Fruit Disease: Plant Pathology Factsheet (PPFS-FR-S series)
Size: 376 kb
Pages: 4
5/8/2020 (new)
Authors: Ric Bessin, Nicole Ward Gauthier, Kimberly Leonberger, Matthew Springer, John Strang, Shawn Wright
Inegrated pest management (IPM) includes the combination of biological, cultural, physical, and chemical tools in efforts to manage diseases and pests while minimizing risks associated with pesticides. Cultural practices are an integral part of an IPM program and should be incorporated into all commercial systems whether large or small, conventional or organic. This publication provides recommended practices at approximate growth stages and/or production periods. However, these timelines are approximate and may require adjustment for particular conditions. Growers who encounter situations that may not align with suggestions here should contact their county Extension office for assistance.
Departments: Entomology, Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Small Fruit Disease: Plant Pathology Factsheet (PPFS-FR-S series)
Size: 347 kb
Pages: 5
3/9/2020 (major revision)
Authors: Daniel Becker, Ric Bessin, Nicole Ward Gauthier, Kimberly Leonberger, Matthew Springer, John Strang, Patsy Wilson, Shawn Wright
Inegrated pest management (IPM) includes the combination of biological, cultural, physical, and chemical tools in efforts to manage diseases and pests while minimizing risks associated with pesticides. Cultural practices are an integral part of an IPM program and should be incorporated into all commercial systems whether large or small, conventional or organic. This publication provides recommended practices at approximate growth stages and/or production periods. However, these timelines are approximate and may require adjustment for particular conditions. Growers who encounter situations that may not align with suggestions here should contact their county Extension office for assistance.
Departments: Entomology, Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Small Fruit Disease: Plant Pathology Factsheet (PPFS-FR-S series)
Size: 1.00 mb
Pages: 7
12/5/2019 (new)
Authors: Doug Archbold, Daniel Becker, Win Dunwell, Rachel Rudolph, Chris Smigell, John Snyder, John Strang
Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collection of marketing tactics (wholesale, farmer markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry.Evaluation of varieties is a continuing necessity and allows us to provide the most up to date information in communications with vegetable growers. The vegetable variety trial results are the basis for updating the recommendations in our Vegetable Production Guide for Commercial Growers (ID-36).
Departments: Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 6.67 mb
Pages: 34
11/4/2019 (minor revision)
Authors: Dewayne Ingram, Josh Knight
This publication is meant to assist green industry professionals in marketing and customer education efforts as they explore marketing their products and services to improve green infrastructure. Consumers are placing increasing value on and acknowledging the critical role that landscape plants play in the urban environment, from reducing urban heat islands to improving the aesthetic experience (i.e. curb appeal) we derive from the landscape of an individual home.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 2.55 mb
Pages: 12
11/4/2019 (minor revision)
Authors: Dewayne Ingram, Josh Knight
This publication is intended to assist consumers and community groups in learning about the value of landscape plants. Landscape plants play an important role in the urban environment, from reducing urban heat islands to improving the aesthetic experience (i.e. curb appeal) we derive from the landscape of an individual home. Further, there is a growing body of scientific literature evaluating the critical role of trees in landscaping within urban and suburban environments like residential neighborhoods, commercial/industrial areas, and associated green infrastructure like park systems and green belts. One useful tool for articulating the functions landscape plants perform for us is the concept of ecosystem services.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 2.48 mb
Pages: 10
10/24/2019 (reviewed)
Authors: Dewayne Ingram
The purpose of this fact sheet is to discuss irrigation water quality factors and to present general guidelines for optimal ranges for measured factors in a University of Kentucky water analysis for nursery and greenhouse crop production.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 157 kb
Pages: 6
10/15/2019 (major revision)
Authors: Daniel Becker, John Strang, Dwight Wolfe, Shawn Wright
Most fruit trees that can be grown in Kentucky do not come true from seed. For example, a tree grown from a Golden Delicious apple seed will produce an apple tree, but the fruit will have different characteristics than Golden Delicious in color, taste, and shape. This is why fruit trees are reproduced by asexual propagation, such as budding and grafting.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 250 kb
Pages: 6
8/27/2019 (new)
Authors: Rick Durham, Jann Knappage, Rachel Rudolph, Katie Shoultz
This publication provides easy to follow advice on how to start and maintain your garden. For specific fruit and vegetable guides, refer to the NEP "Grow your own" series.
Departments: Family and Consumer Sciences, Horticulture
Series: Nutrition Education Program (NEP series)
Size: 2.20 mb
Pages: 7
8/27/2019 (new)
Authors: Rick Durham, Jann Knappage, Rachel Rudolph, Katie Shoultz
Green beans are easy to grow and fairly quick to produce when picked while still green or immature. They are even more nutritious when allowed to slightly mature to produce "shelly" beans. Pole beans in the garden are often popular with children since the bean vines on their supports create great hiding places.
Departments: Family and Consumer Sciences, Horticulture
Series: Nutrition Education Program (NEP series)
Size: 2.20 mb
Pages: 4
8/27/2019 (new)
Authors: Rick Durham, Jann Knappage, Rachel Rudolph, Katie Shoultz
Peppers are generally easy to grow and provide good summer crops that you can eat raw or cooked to add flavor to many foods. There are many different types of peppers, which are set apart by their shape or spiciness (heat), and most will grow well in Kentucky. Many heirloom, or vintage, varieties exist as well.
Departments: Family and Consumer Sciences, Horticulture
Series: Nutrition Education Program (NEP series)
Size: 2.65 mb
Pages: 4
8/26/2019 (new)
Authors: Bill Fountain
This publication is intended to aid professionals in determining the value of species in Kentucky (the Commonwealth). This valuation method is not appropriate for valuation of shrubs, forest trees, pasture trees, trees being used for income (i.e. orchards, nursery production, Christmas tree production, etc.). It is solely for trees that are an integral part of a formal, managed landscape.
Departments: Horticulture
Series: Horticulture (HO series)
Size: mb
Pages:
8/23/2019 (new)
Authors: Julie Beale, Bill Fountain
Tree failures, especially in urban and recreational areas can result in harm to human life and property. While this is rare, it is important to recognize that the environmental and sociological benefits provided by trees significantly outweighs the limited risks presented by trees. This is especially true when defects and species profiles that increase the potential for failure can be observed or detected. Many of these defects are associated with certain species. This is referred to as the species failure profile.
Departments: Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 320 kb
Pages: 8
8/22/2019 (major revision)
Authors: Jessica Bessin, Rick Durham, Adam Leonberger, Kimberly Leonberger, Matthew Springer, Andrea Stith, Lee Townsend, Nicole Ward Gauthier, Stacy White, Erica Wood
For those with a green thumb, growing plants may seem easy. However, when plant problems arise, determining the cause of these issues can be difficult. Developing the skills necessary to determine the cause of a plant problem takes experience and time. The steps involved in the diagnostic process first require analysis of information regarding the history of the symptomatic plant and the surrounding area. Plant symptoms and signs provide additional evidence to aid in determination of a possible cause.
Departments: Barren County, Bell County, Entomology, Forestry and Natural Resources, Franklin County, Hopkins County, Horticulture, Mercer County, Plant Pathology
Series: Interdepartmental (ID series)
Size: 1.20 mb
Pages: 28
8/1/2019 (new)
Authors: Ric Bessin, Kimberly Leonberger, Matthew Springer, John Strang, Nicole Ward Gauthier, Shawn Wright
egrated pest management (IPM) includes the combination of biological, cultural, physical, and chemical tools in efforts to manage diseases and pests while minimizing risks associated with pesticides. Cultural practices are an integral part of an IPM program and should be incorporated into all commercial systems whether large or small, conventional or organic. This publication provides recommended practices at approximate growth stages and/or production periods. However, these timelines are approximate and may require adjustment for particular conditions. Growers who encounter situations that may not align with suggestions here should contact their county Extension office for assistance. Extension offices can also provide updated pest management recommendations. This cultural guide serves as a supplement to published spray guides and scouting guides.
Departments: Entomology, Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Tree Fruit Disease: Plant Pathology Factsheet (PPFS-FR-T series)
Size: 986 kb
Pages: 7
8/1/2019 (new)
Authors: Ric Bessin, Kimberly Leonberger, Matthew Springer, John Strang, Nicole Ward Gauthier, Shawn Wright
Integrated pest management (IPM) includes the combination of biological, cultural, physical, and chemical tools in efforts to manage diseases and pests while minimizing risks associated with pesticides. Cultural practices are an integral part of an IPM program and should be incorporated into all commercial systems whether large or small, conventional or organic. This publication provides recommended practices at approximate growth stages and/or production periods. However, these timelines are approximate and may require adjustment for particular conditions. Growers who encounter situations that may not align with suggestions here should contact their county Extension office for assistance. Extension offices can also provide updated pest management recommendations. This cultural guide serves as a supplement to published spray guides and scouting guides.
Departments: Entomology, Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Tree Fruit Disease: Plant Pathology Factsheet (PPFS-FR-T series)
Size: 1.39 mb
Pages: 7
7/2/2019 (new)
Authors: Rick Durham, Brad Lee, Gregg Munshaw, Suzette Walling
Fertilizers and other lawn amendments benefit the residential landscape by providing or supplementing the essential nutrients for plant growth and maintenance. Commercial fertilizers are commonly formulated based on three major nutrients, nitrogen (N), phosphorus (P), and potassium (K) and each plays an important role in plant development. However, improper application of fertilizers and amendments may increase the risk of non-point source pollution of surface and ground waters.
Departments: Horticulture, Plant and Soil Sciences
Series: Home and Environment (HENV series)
Size: 381 kb
Pages: 4
7/1/2019 (minor revision)
Authors: Ric Bessin, John Strang, Nicole Ward Gauthier, Patsy Wilson
A simplified backyard grape spray guide (table).
Departments: Entomology, Horticulture, Plant Pathology
Series: Small Fruit Disease: Plant Pathology Factsheet (PPFS-FR-S series)
Size: 351 kb
Pages: 1
7/1/2019 (reviewed)
Authors: Ric Bessin, Kimberly Leonberger, John Strang, Nicole Ward Gauthier, Shawn Wright
Backyard grape production requires a proactive approach to disease, insect, and weed management. Preventative practices are recommended to minimize inputs. While intensive culture may result in the highest quality fruit, reduced inputs can result in acceptable fruit with minor crop losses or aesthetic maladies. This guide focuses on preventative cultural practices with options of low-input pesticide applications. Refer to the homeowner fruit spray guide (ID-21) for a more complete pesticide spray schedule.
Departments: Entomology, Horticulture, Plant Pathology
Series: Small Fruit Disease: Plant Pathology Factsheet (PPFS-FR-S series)
Size: 1.21 mb
Pages: 4
7/1/2019 (reviewed)
Authors: Ric Bessin, Kimberly Leonberger, John Strang, Nicole Ward Gauthier, Shawn Wright
Backyard berry (blueberry, raspberry, blackberry, and strawberry) production requires a proactive approach to disease, insect, and weed management. Preventative practices are recommended to minimize inputs. While intensive culture may result in the highest quality fruit, reduced inputs can result in acceptable fruit with minor crop losses or aesthetic maladies. This guide focuses on preventative cultural practices with options of low-input pesticide applications. Refer to the homeowner fruit spray guide (ID-21) for a more complete pesticide spray schedule.
Departments: Entomology, Horticulture, Plant Pathology
Series: Small Fruit Disease: Plant Pathology Factsheet (PPFS-FR-S series)
Size: 1.04 mb
Pages: 4
7/1/2019 (minor revision)
Authors: Ric Bessin, John Strang, Nicole Ward Gauthier, Beth Wilson
Apple production requires pest and disease management programs for quality fruit. Home orchards are no different. Homeowners, however, are generally more tolerant of aesthetic maladies or minor crop losses than commercial orchardists. Thus, homeowners may choose to limit numbers of insecticide and fungicide sprays.
Departments: County Extension, Entomology, Horticulture, Plant Pathology, Pulaski County
Series: Tree Fruit Disease: Plant Pathology Factsheet (PPFS-FR-T series)
Size: 626 kb
Pages: 4
7/1/2019 (minor revision)
Authors: Ric Bessin, John Strang, Nicole Ward Gauthier
Peach, nectarine, apricot, plum, and cherry are all stone fruits. Production of these tree fruits requires pest and disease management programs for quality fruit. Home orchards are no different. Homeowners, however, are generally more tolerant of aesthetic maladies or minor crop losses than commercial orchardists. Thus, homeowners may choose to limit numbers of insecticide and fungicide sprays. Disease resistant cultivars are the preferred method for reducing spray inputs.
Departments: Entomology, Horticulture, Plant Pathology
Series: Tree Fruit Disease: Plant Pathology Factsheet (PPFS-FR-T series)
Size: 672 kb
Pages: 2
7/1/2019 (reviewed)
Authors: Ric Bessin, Kimberly Leonberger, John Strang, Nicole Ward Gauthier, Shawn Wright
Backyard apple production requires a proactive approach to disease, insect, and weed management. Preventative practices are recommended to minimize inputs. While intensive culture may result in the highest quality fruit, reduced inputs can result in acceptable fruit with minor crop losses or aesthetic maladies. This guide focuses on preventative cultural practices with options of low-input pesticide applications. Refer to the homeowner fruit spray guide (ID-21) for a more complete pesticide spray schedule.
Departments: Entomology, Horticulture, Plant Pathology
Series: Tree Fruit Disease: Plant Pathology Factsheet (PPFS-FR-T series)
Size: 1.01 mb
Pages: 4
7/1/2019 (reviewed)
Authors: Ric Bessin, Kimberly Leonberger, John Strang, Nicole Ward Gauthier, Shawn Wright
Backyard stone fruit (peach, nectarine, plum, and cherry) production requires a proactive approach to disease, insect, and weed management. Preventative practices are recommended to minimize inputs. This guide focuses on preventative cultural practices with options of low-input pesticide applications. Refer to the homeowner fruit spray guide (ID-21) for a more complete pesticide spray schedule.
Departments: Entomology, Horticulture, Plant Pathology
Series: Tree Fruit Disease: Plant Pathology Factsheet (PPFS-FR-T series)
Size: 890 kb
Pages: 4
6/11/2019 (new)
Authors: Ric Bessin, Cheryl Kaiser, Matthew Springer, John Strang, Nicole Ward Gauthier, Patsy Wilson, Shawn Wright
Long before the term "sustainable" became a household word, farmers were implementing sustainable practices in the form of Integrated Pest Management (IPM) strategies. IPM uses a combination of biological, cultural, physical, and chemical methods to reduce and/or manage pathogen and pest populations. These strategies are used to minimize environmental risks, economic costs, and health hazards. Pathogens and pests are managed (although rarely eliminated entirely) to reduce their negative impact on the crop. Scouting and monitoring for diseases, insects, weeds, and abiotic disorders helps identify potential problems before serious losses result. This is essential to the IPM approach. The key to effective monitoring is accurate identification. The images included in this guide represent the more common abiotic and biotic problems that occur in Kentucky grape plantings.
Departments: Entomology, Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 2.40 mb
Pages: 36
6/10/2019 (new)
Authors: Dewayne Ingram, Josh Knight
Carbon footprint is a term used to describe the impact of greenhouse gas emissions associated with a product or activity. The objective of this publication is enhance the reader's understanding of carbon footprint (CF) terminology and the science underlying its determination. Having such an understanding is necessary for managers and developers to minimize the negative environmental impacts of new product development and assess positive or negative cradle-to-grave life-cycle impacts. Life cycle assessment has been used to characterize the CF of representative field-grown and container-grown landscape plants.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 450 kb
Pages: 5
5/10/2019 (new)
Authors: Brent Rowell
While drip irrigation is relatively easy, information about drip irrigation is often more complicated and confusing than it needs to be. Well-meaning professors and engineers use terms like "head" and "flow rate" without explaining exactly what they mean and how they are used. And it's often difficult to get help planning a small farm system in states without large irrigated acreages and irrigation traditions. The purpose of this bulletin is to help farmers understand the simple calculations involved in designing a small drip irrigation system.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 450 kb
Pages: 6
1/18/2019 (new)
Authors: Win Dunwell, Bill Fountain, Bob Geneve, Dewayne Ingram, Dan Potter, Raul Villanueva, Paul Vincelli, Nicole Ward Gauthier, Tim Woods
The UK Nursery and Landscape Program coordinates the efforts of faculty, staff, and students in several departments within the College of Agriculture tor the benefit of the Kentucky nursery and landscape industry.
Departments: Agricultural Economics, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 9.30 mb
Pages: 38
1/16/2019 (minor revision)
Authors: Matthew Ernst, Shawn Wright
Fresh strawberries (Fragaria spp.) are a consumer favorite, and growers able to provide the earliest local strawberry crop often have the marketing edge. The annual plasticulture system can produce strawberries in Kentucky about one month sooner than the traditional matted row system. This can give an advantage to growers willing to invest time and resources into annual plasticulture strawberry production, which can either be used as a stand-alone enterprise or as part of a diversified operation. However, plasticulture production requires careful attention to details and involves more risk than matted row production due to earlier fruit ripening and a greater potential for frost losses.
Departments: Agricultural Economics, Horticulture
Series: Crop Profiles: Center for Crop Diversification (CCD-CP series)
Size: 696 kb
Pages: 3
1/14/2019 (new)
Authors: Josh Knight, Rachel Rudolph
This publication was developed to be provided with the High Tunnel Planting Calendar and not meant to be a comprehensive guide to high tunnel production. The reader should consult the Center for Crop Diversification (CCD) Publication titled High Tunnel Overview (CCD-SP-2) for a concise guide on the use and principles of high tunnel production and season extension.
Departments: Horticulture
Series: Factsheets: Center for Crop Diversification (CCD-FS series)
Size: 858 kb
Pages: 2
1/10/2019 (new)
Authors: Josh Knight, Rachel Rudolph
A calendar to aid high tunnel growers in Western and far Eastern Kentucky determine approximate times to direct seed, transplant, and harvest annual crops.
Departments: Horticulture
Series: Info-graphics: Center for Crop Diversification (CCD-IG series)
Size: 14.60 mb
Pages: 2
1/10/2019 (new)
Authors: Josh Knight, Rachel Rudolph
A calendar to aid high tunnel growers in Central and parts of Eastern and Southeastern Kentucky determine approximate times to direct seed, transplant, and harvest annual crops.
Departments: Horticulture
Series: Info-graphics: Center for Crop Diversification (CCD-IG series)
Size: 13.30 mb
Pages: 2
1/10/2019 (new)
Authors: Josh Knight, Rachel Rudolph
A calendar to aid high tunnel growers in parts of Eastern Kentucky determine approximate times to direct seed, transplant, and harvest annual crops.
Departments: Horticulture
Series: Info-graphics: Center for Crop Diversification (CCD-IG series)
Size: 13.60 mb
Pages: 2
12/13/2018 (new)
Authors: Doug Archbold, Ric Bessin, Krista Jacobsen, Emily Pfeufer, Rachel Rudolph, John Snyder, John Strang, Nicole Ward Gauthier, Shawn Wright
Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collec-tion of marketing tactics (wholesale, farmers markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry.
Departments: Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 6.84 mb
Pages: 44
11/19/2018 (minor revision)
Authors: Matthew Ernst, Shubin Saha
Watermelon (Citrullus lanatus) is a warm-season crop in the Cucurbit family. Watermelons are grown across the state, including larger areas in Casey County, Lincoln County, Hart County, Allen County and Daviess County. Kentucky farms annually harvest more than 1,000 watermelon acres, the Commonwealth's second largest fresh market vegetable by area.
Departments: Agricultural Economics, Horticulture, Plant Pathology
Series: Crop Profiles: Center for Crop Diversification (CCD-CP series)
Size: 1.60 mb
Pages: 4
10/17/2018 (major revision)
Authors: Ric Bessin, Cheryl Kaiser, John Obrycki, Emily Pfeufer, Rachel Rudolph, Shubin Saha, Shawn Wright
Scouting and monitoring diseases, insects, weeds, and abiotic disorders in order to identify potential problems before they result in serious losses is essential to the IPM approach. The key to effective monitoring is accurate identification. The pictures included in this guide represent the more common abiotic and biotic problems that occur on vegetable crops grown in high tunnel and greenhouse structures in Kentucky. This manual is not all-inclusive, and growers may encounter problems not included here. Please contact a local Cooperative Extension Service office for assistance.
Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 1.94 mb
Pages: 28
10/11/2018 (new)
Authors: Paul Bachi, Julie Beale, Jennie Condra, Emily Dobbs, Win Dunwell, Bob Geneve, Dewayne Ingram, Brenda Kennedy, Katie Kittrell, Janet Lensing, Sara Long, Susmitha Nambuthiri, John Obrycki, Dan Potter, Nicole Ward Gauthier
The 2012 Nursery and Landscape Research Report includes research in the areas of production and economics, ecology, and pest control.
Departments: Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 2.23 mb
Pages: 20
9/13/2018 (new)
Authors: Daniel Becker, Ric Bessin, Cheryl Kaiser, Matthew Springer, John Strang, Nicole Ward Gauthier, Shawn Wright
Long before the term "sustainable" became a household word, farmers were implementing sustainable practices in the form of Integrated Pest Management (IPM) strategies. IPM uses a combination of biological, cultural, physical, and chemical methods to reduce and/or manage pathogen and pest populations. These strategies are used to minimize environmental risks, economic costs, and health hazards. Pathogens and pests are managed (although rarely eliminated entirely) to reduce their negative impact on the crop. Scouting and monitoring for diseases, insects, weeds, and abiotic disorders helps identify potential problems before serious losses result. This is essential to the IPM approach. The key to effective monitoring is accurate identification. The images included in this guide represent the more common abiotic and biotic problems that occur in Kentucky blackberry and raspberry plantings.
Departments: Entomology, Forestry and Natural Resources, Horticulture, Mercer County, Plant Pathology
Series: Interdepartmental (ID series)
Size: 2.50 mb
Pages: 32
1/24/2018 (new)
Authors: Krista Jacobsen, Brent Rowell
All forms of irrigation need a push or pressure to move water from its source to its destination. Water sources include wells, springs, lakes, creeks, canals, rivers, cisterns, elevated tanks, or municipal water supplies. The amount of pressure or push required depends on many things including the height water must be lifted, length and size of the delivery pipe(s), crop and size of the area to be irrigated, and the distance water needs to be moved from the source to the field, greenhouse, or tunnel.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 9.42 mb
Pages: 12
1/24/2018 (new)
Authors: Rick Durham, Brad Lee, Ashley Osborne
Although most would agree that gardening is a worthwhile endeavor, traditional gardening with long neat rows spaced 3 or 4 feet apart to allow cultivation by a tractor or tiller may not be feasible for everyone. Individuals that live in urban areas, especially those living in townhomes, condominiums, and apartments may not have the outdoor space needed for this conventional style of gardening. In addition, those with limited mobility may not be able to establish and maintain this type of garden. For many, raised bed gardening and container gardening may be a more practical and manageable choice for those gardening in small spaces and those with limited mobility.
Departments: Ag Programs, Horticulture, Plant and Soil Sciences
Series: Interdepartmental (ID series)
Size: 1.14 mb
Pages: 8
12/5/2017 (new)
Authors: Doug Archbold, Ty Cato, Steve Diver, Bob Geneve, June Johnston, Dave Lowry, Emily Pfeufer, Chris Smigell, John Snyder, John Strang, Ginny Travis, Joseph Tucker, Dwight Wolfe
Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collec-tion of marketing tactics (wholesale, farmers markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry. The 2017 Fruit and Vegetable Crops re-search report includes results for 16 projects.
Departments: Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 7.21 mb
Pages: 46
11/14/2017 (new)
Authors: Dewayne Ingram
Production of plants in containers offer many advantages over field production. Shorter production cycles, larger numbers of plants per acre, and the ability to continuously market and ship plants are among those advantages. However, there are some disadvantages including more intense cultural practices, a relatively short window of optimum marketability due to container size restrictions, and rapid daily temperature fluctuations within the container substrate (growing medium). This publication will provide information about plant response to high root-zone temperatures, identify critical temperatures, describe the factors that influence temperature fluctuations, and suggest cultural practices to reduce heat stress in container-grown plants.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 1.24 mb
Pages: 6
11/1/2017 (major revision)
Authors: Daniel Becker, Nicole Ward Gauthier
Anthracnose can cause severe damage to blackberries, purple and black raspberries, and to a much lesser extent, red raspberries in Kentucky. When left unchecked, anthracnose can significantly reduce overall yields, as well as limit the longevity of bramble plantings. Disease also causes loss of winter hardiness.
Departments: Horticulture, Plant Pathology
Series: Small Fruit Disease: Plant Pathology Factsheet (PPFS-FR-S series)
Size: 299 kb
Pages: 5
10/11/2017 (minor revision)
Authors: Matthew Ernst, John Strang, Tim Woods, Shawn Wright
Potential producers should realize that while thornless semi-erect varieties produce superior economic returns, thorny and thornless erect varieties may hold some marketing advantages that can command superior prices and result in better returns than those estimated using these standard assumptions.
Departments: Agricultural Economics, Horticulture
Series: Interdepartmental (ID series)
Size: 265 kb
Pages: 20
10/2/2017 (new)
Authors: Rick Durham, Ken Hunter, Bethany Pratt, John Strang
Begin by thinking about vegetables you and your family like to eat. Then think about what you want to grow. Some vegetables will grow better in Kentucky than others because of the average daily temperatures and amount of rainfall. It is also important to learn about the needs of each vegetable variety you are thinking about planting in your garden. Does it grow better in sun or shade? How much water does it need? What type of soil does it grow best in? Is it a cool season crop or a warm season crop?
Departments: County Extension, Family and Consumer Sciences, Horticulture, Jefferson County
Series: Horticulture (HO series)
Size: 1.30 mb
Pages: 7
9/6/2017 (new)
Authors: Ellen Crocker, Rick Durham, Bill Fountain
The most common reason trees and shrubs fail to perform as anticipated is that their cultural requirements differ from the site characteristics. People often plant things they know and love from a distant state, purchase because they are on sale, or find attractive but don't understand the environmental requirements. In some cases, a site can be easily modified to make it more suitable for a desired species. Most of the time, it is difficult or impossible to change the site characteristics enough for the plant to thrive. Appropriate watering is essential for establishment of recently transplanted trees and shrubs. This becomes even more important (and challenging) for plants poorly matched to their sites. Selecting plant species that will thrive under particular site conditions is an easier and less expensive option. The first step in doing this is to understand the site where you plan to plant.
Departments: Forestry and Natural Resources, Horticulture
Series: Interdepartmental (ID series)
Size: 125 kb
Pages: 4
8/22/2017 (new)
Authors: Ryan Baumgardner, Seth DeBolt
Small farm wineries in the state of Kentucky face a major issue when they look to expand, through wholesale distribution, into retail outlets. Like many states, Kentucky uses a "three-tier system" of distribution, where wineries must sell their product to a distributor, who then can legally sell the product to retailers. But because small- to medium-sized wineries rarely produce a volume that is attractive to major brand distributors, their products either don't make it to the retail shelves, or are placed suboptimally for their target market. Here, we look at ways to address this issue in order to help promote the wine industry from the wholesale point-of-view.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 173 kb
Pages: 3
7/12/2017 (new)
Authors: Ric Bessin, Carl Dillon, Tiffany Thompson, Mark Williams, Tim Woods
Farms marketing through a vegetable CSA are complex businesses facing many operational and economic challenges. To be economically viable, CSA farms must achieve the appropriate match of crops, equipment, and labor with farm size and number of CSA members. A diverse array of vegetable crops are typically grown with unique requirements for crop production, pest management, harvest, and post-harvest handling. An extensive suite of skills, tools, and equipment are required to produce these crops efficiently, and mechanization becomes critical as the number of acres in production increases.
Departments: Agricultural Economics, Entomology, Horticulture
Series: Special Report (SR series)
Size: 6.50 mb
Pages: 28
7/1/2017 (new)
Authors: Julie Beale, Walt Reichert, Nicole Ward Gauthier
Dothistroma needle blight disease afflicts some of the pine species commonly planted in Kentucky landscapes, resulting in needle browning and unattractive trees. Austrian pine and Mugo pine are most commonly affected. Dothistroma needle blight is infrequently observed on spruce. A closely related fungal disease called brown spot needle blight occasionally affects Scots pine or white pine, although this disease is less common in Kentucky.
Departments: Horticulture, Plant Pathology
Series: Woody Ornamental Disease: Plant Pathology Factsheet (PPFS-OR-W series)
Size: 1.05 mb
Pages: 3
1/31/2017 (minor revision)
Authors: Matthew Ernst, Dewayne Ingram
"Pot-in-pot" describes a nursery production system that uses containers (production pots) placed inside permanent in-ground containers (socket pots). Pot-in-pot is used for the production of caliper-sized shade trees, flowering trees, and large shrubs. The pot-in-pot system combines many of the benefits of field production with the marketing flexibility of container production. Container-grown plants can be sold at any time of year and with relatively short notice, whereas harvesting of field-grown plants requires more planning and is typically not done during the summer or extremely wet periods.
Departments: Agricultural Economics, Horticulture
Series: System Profiles: Center for Crop Diversification (CCD-SP series)
Size: 918 kb
Pages: 5
12/22/2016 (new)
Authors: Ellen Crocker, Bill Fountain
Occasionally, through no fault of your own, your valuable trees and landscape plants may be damaged. Landscape appraisers are called on to assess individual plants and entire landscapes as a result of storms, human damage, destruction, and failure. Appraisals are an estimate of the nature, quality, value, or utility of an interest or an aspect of real estate.
Departments: Forestry and Natural Resources, Horticulture
Series: Interdepartmental (ID series)
Size: 903 kb
Pages: 5
12/22/2016 (new)
Authors: Ellen Crocker, Bill Fountain, Lee Townsend, Nicole Ward Gauthier
Unfortunately the emerald ash borer is only the latest in a series of invasive pests that have recently decimated our trees. Here, we provide basic information on the death of our ash trees and what types of species are less likely to be impacted by invasive insects and diseases in the future.
Departments: Entomology, Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 247 kb
Pages: 5
12/13/2016 (new)
Authors: Doug Archbold, Ric Bessin, Jessica Bessin, Ty Cato, Steve Diver, June Johnston, Dave Lowry, Patty Lucas, Sean Lynch, Shubin Saha, Alexis Sheffield, Pam Sigler, Chris Smigell, John Snyder, John Strang, Ginny Travis, Joseph Tucker, John Walsh, Neil Wilson, Dwight Wolfe
Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collection of marketing tactics (wholesale, farmers markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry.
Departments: County Extension, Entomology, Family and Consumer Sciences, Horticulture
Series: Progress Report (PR series)
Size: 2.80 mb
Pages: 40
11/17/2016 (new)
Authors: Ric Bessin, Cheryl Kaiser, Matthew Springer, John Strang, Nicole Ward Gauthier, Shawn Wright
Integrated Pest Management (IPM) uses a combination of biological, cultural, physical, and chemical methods to reduce and/or manage pest populations. These strategies are used to minimize environmental risks, economic costs, and health hazards. Pests are managed (although rarely eliminated entirely) to reduce their negative impact on the crop. Scouting and monitoring diseases, insects, weeds, and abiotic disorders helps identify potential problems before serious losses result. This is essential to the IPM approach. The key to effective monitoring is accurate identification. The pictures included in this guide represent the more common abiotic and biotic problems that occur in Kentucky strawberry plantings.
Departments: Entomology, Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 10.03 mb
Pages: 28
10/10/2016 (minor revision)
Authors: Matthew Ernst, Bob Geneve, Cheryl Kaiser
Coneflowers (Echinacea spp.) are herbaceous perennials with large daisy-like flowers. There are nine species of coneflower and all are native to central or eastern North America. Purple coneflower (E. purpurea), a well-known garden flower, is extensively cultivated in nurseries. This hardy ornamental is commonly planted in both home and commercial landscapes. Coneflowers are also effective, long-lasting cut flowers.
Departments: Agricultural Economics, Horticulture, Plant Pathology
Series: Crop Profiles: Center for Crop Diversification (CCD-CP series)
Size: 1.30 mb
Pages: 5
9/14/2016 (new)
Authors: Rick Durham, Bill Fountain
Many landscape plants can be installed as bareroot specimens. This method, along with balled and burlapped (B&B) and container grown plants, one of the three major ways we transplant trees and shrubs from nurseries to our landscapes. The keys to quick establishment and decades of satisfaction are following proven techniques in installation and providing proper care after transplanting.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 1.44 mb
Pages: 4
9/14/2016 (new)
Authors: Rick Durham, Bill Fountain, Dewayne Ingram
Many landscape plants are installed as container-grown (containerized) specimens. These, along with balled and burlapped (B&B) and bareroot, are the three major ways we transplant trees and shrubs from nurseries to our landscapes. The keys to quick establishment and decades of satisfaction are following proven techniques in installation and providing proper care after transplanting.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 1.55 mb
Pages: 4
9/14/2016 (new)
Authors: Ellen Crocker, Rick Durham, Bill Fountain
Eighty to 90 percent of disease and insect problems on landscape plants can be traced back to soil problems. Plants must be adapted to the site if they are to meet our expectations of growing, remain healthy, and attractive.
Departments: Forestry and Natural Resources, Horticulture
Series: Interdepartmental (ID series)
Size: 3.29 mb
Pages: 4
8/30/2016 (new)
Authors: Sharon Bale, Win Dunwell, Rick Durham, Bill Fountain, Bob Geneve, John Hartman, Dewayne Ingram, John Obrycki, Dan Potter, Nicole Ward Gauthier, Richard Warner, Tim Woods
The UK Nursery and Landscape Program coordinates the efforts of faculty, staff, and students in several departments within the College of Agriculture tor the benefit of the Kentucky nursery and landscape industry.
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 7.64 mb
Pages: 32
8/17/2016 (new)
Authors: Christy Cassady, Matthew Ernst
Maple syrup is made by processing (boiling) tree sap. Sap may be processed from all maple tree species; the highest sugar content usually occurs in sugar maple and black maple sap. Maple sugaring may occur wherever late winter temperatures permit sap collection, ideally when nighttimes are below freezing and daytime highs do not exceed 45F. Kentucky is among the southernmost states for commercial maple syrup production.
Departments: Agricultural Economics, Horticulture
Series: Crop Profiles: Center for Crop Diversification (CCD-CP series)
Size: 1.30 mb
Pages: 5
7/15/2016 (minor revision)
Authors: Matthew Ernst, Patsy Wilson, Tim Woods
Production budgets for American, hybrid, European (vinifera), and table grape varieties were updated to estimate grape profitability in Kentucky for 2016. This analysis indicates that wine grapes can be economically feasible in Kentucky when best production practices are followed that maximize yields and when market prices approach $1,200/ton for vinifera wine grapes and $1,000 per ton for French-American and American hybrid wine grape varieties. Sound management that maximizes wine grape yields and minimizes input costs, with marketing that captures top grape prices, is absolutely necessary for economically viable wholesale grape production in Kentucky.
Departments: Agricultural Economics, Horticulture
Series: Budgets: Center for Crop Diversification (CCD-BG series)
Size: 193 kb
Pages: 3
7/15/2016 (minor revision)
Authors: Matthew Ernst, Steve Isaacs, Patsy Wilson, Tim Woods
Budget worksheet.
Departments: Agricultural Economics, Horticulture
Series: Budgets: Center for Crop Diversification (CCD-BG series)
Size: 119 kb
Pages: 5
7/15/2016 (minor revision)
Authors: Matthew Ernst, Patsy Wilson, Tim Woods
Budget worksheet.
Departments: Agricultural Economics, Horticulture
Series: Budgets: Center for Crop Diversification (CCD-BG series)
Size: 340 kb
Pages: 6
7/15/2016 (minor revision)
Authors: Matthew Ernst, Patsy Wilson, Tim Woods
Budget worksheet.
Departments: Agricultural Economics, Horticulture
Series: Budgets: Center for Crop Diversification (CCD-BG series)
Size: 336 kb
Pages: 6
12/22/2015 (new)
Authors: Shubin Saha
Tomato is, by far, the most common vegetable crop grown in greenhouses in Indiana and Kentucky. This publication examines common tomato diseases of the greenhouse and provides management recommendations.
Departments: Horticulture
Series: Interdepartmental (ID series)
Size: 465 kb
Pages: 6
12/21/2015 (new)
Authors: Doug Archbold, Emily Pfeufer, Shubin Saha, John Snyder, John Strang, Nicole Ward Gauthier, Shawn Wright
The 2015 Fruit and Vegetable Crops research report includes results for more than 19 field research plots and demonstration trials. This year fruit and vegetable research and demonstration trials were conducted in seven counties in Kentucky: Jefferson, Spencer, Trimble, Shelby, Caldwell, Franklin, and Fayette.
Departments: Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 1.54 mb
Pages: 44
9/24/2015 (minor revision)
Authors: Christy Cassady, Cheryl Kaiser
Industrial hemp was widely grown in the United States from the Colonial Period until the mid-1800s. During that time, Kentucky established itself as the leading hemp producer in the U.S. After the Civil War, hemp production declined in Kentucky, as well as in other areas of the country. Production temporarily resumed as part of the war effort during World War II. However, once the war was over, acreages dwindled until U.S. production ended in 1958. However, the last couple of decades have brought a renewed interest in commercial hemp as an alternative or supplementary crop. As the pro-hemp movement has spread, a number of states, including Kentucky, have passed laws favoring its production, generally in connection with scientific, economic, and environmental research studies.
Departments: Horticulture, Plant Pathology
Series: Crop Profiles: Center for Crop Diversification (CCD-CP series)
Size: 803 kb
Pages: 3
9/23/2015 (minor revision)
Authors: Christy Cassady, Matthew Ernst, Cheryl Kaiser
Industrial hemp (Cannabis sativa L.) is a versatile plant that can be grown for its fiber, seed, or oil. Hemp fields were once a common sight in Kentucky during the state's prominence as the leading hemp producer in the U.S. Although commercial hemp production ceased throughout North America in the late 1950s, there is currently renewed interest in growing this crop. While hemp faces significant legal obstacles due to its close relationship to the marijuana plant, there are a number of states, including Kentucky, working toward reviving the hemp industry. Section 7606 of the Agricultural Act of 2014 (the federal farm bill) authorized state departments of agriculture in states that have legalized hemp, including Kentucky, to develop pilot programs for industrial hemp research. The Kentucky Department of Agriculture has been working with universities, farmers and processors around the state since 2014 to implement pilot programs.
Departments: Agricultural Economics, Horticulture, Plant Pathology
Series: Crop Profiles: Center for Crop Diversification (CCD-CP series)
Size: 1.20 mb
Pages: 6
9/1/2015 (new)
Authors: Bill Fountain, Traci Missun, Nicole Ward Gauthier
Wood decay leads to loss of tree vigor and vitality, resulting in decline, dieback, and structural failure. Wounds play an important part in this process since they are the primary point of entry for wood decay pathogens. While other factors may also result in decline and dieback, the presence of wounds and/or outward signs of pathogens provides confirmation that wood decay is an underlying problem. Wounds and wood decay reduce the ability of trees to support themselves.
Departments: County Extension, Horticulture, Plant Pathology
Series: Woody Ornamental Disease: Plant Pathology Factsheet (PPFS-OR-W series)
Size: 2.95 mb
Pages: 7
7/15/2015 (new)
Authors: Ric Bessin, Tim Coolong, Cheryl Kaiser, Kenny Seebold
Esta guia cubre los problemas abioticos y bioticos mas comunes que ocurren en cucurbitaceas (Familia Curcubitaceae) en Kentucky. Este grupo de plantas, al que tambien se refiere como enredaderas trepadoras, incluye al pepino, melon (cantalope), sandia, melones especiales, calabazas (o zapallos), calabacines, y cogordas (conocidas tambien como calabazas de peregrino, ayotes, jicaras, o porongos [gourds en ingles]).
Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 1.74 mb
Pages: 24
1/30/2015 (new)
Authors: Ric Bessin, Shubin Saha, Nicole Ward Gauthier, Shawn Wright
Long before the term "sustainable" became a household word, farmers were implementing sustainable practices in the form of Integrated Pest Management (IPM) strategies. IPM uses a combination of biological, cultural, physical, and chemical methods to reduce and/or manage pest populations. These strategies are used to minimize environmental risks, economic costs, and health hazards. Pests are "managed" (but rarely eliminated entirely) to reduce their negative impact on the crop. Scouting and monitoring diseases, insects, weeds, and abiotic disorders in order to identify potential problems before they result in serious losses is essential to the IPM approach. Proper identification is essential to determining the proper course of action. The pictures included in this guide represent some common pests or problems that growers may encounter during bean and pea production in Kentucky. This manual is not all-inclusive, and growers may encounter a problem that is not included here. Please contact your county Extension service for assistance.
Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 33.00 mb
Pages: 32
1/7/2015 (new)
Authors: Doug Archbold, Julie Beale, Lucas Hanks, June Johnston, Brenda Kennedy, Sara Long, Sean Lynch, Tracey Parriman, Shubin Saha, Nancy Savage, Kenny Seebold, Pam Sigler, Darrell Slone, Chris Smigell, John Snyder, John Strang, Ginny Travis, Nicole Ward Gauthier, Jeff Wheeler, Patsy Wilson, Dwight Wolfe, Shawn Wright
The 2014 Fruit and Vegetable crops research report includes results for more than 18 field research plots and demonstration trials. This year fruit and vegetable research and demonstration trials were conducted in three counties in Kentucky, including: Mason, Shelby, and Spencer.
Departments: Family and Consumer Sciences, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 950 kb
Pages: 42
7/17/2014 (new)
Authors: Dewayne Ingram
Although choosing or formulating media with optimum physical properties (such as pore air space and water holding capacity) for a given production environment and crop plant is important, this publication focuses on the chemical properties of soilless media determined with a laboratory test as conducted through the University of Kentucky Cooperative Extension Service at the Division of Regulatory Services Soil Testing Laboratories.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 252 kb
Pages: 4
7/9/2014 (new)
Authors: Ric Bessin, Tim Coolong, Kenny Seebold, John Strang
La identificacion correcta de los patogenos y de insectos plagas, asi como los trastornos nutricionales y fisiologicos e incluso derivas de herbicidas es esencial para determinar el curso apropiado de accion. Las imagenes incluidas en esta guia representan algunas plagas o problemas comunes que los agricultores pueden encontrar cuando se producen cultivos de solanaceas (tomates, pimientos, berenjena y papas) en Kentucky.
Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 5.60 mb
Pages: 32
6/3/2014 (reprinted)
Authors: Ric Bessin, Tim Coolong, Terry Jones, Kenny Seebold, John Strang
In terms of acreage, sweet corn is the largest commercial vegetable crop grown in Kentucky. Integrated Pest Management (IPM) programs have played an important role in its production and have enabled growers to improve quality and minimize input costs. IPM uses a combination of biological, cultural, physical, and chemical methods to reduce and/or manage pest populations. These strategies are employed in such a way as to minimize environmental risks, economic costs, and health hazards. Pests are "managed" but not necessarily eliminated in order to reduce their negative impact on the crop.
Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 1.05 mb
Pages: 16
5/12/2014 (reprinted)
Authors: Tom Barnes, Cheryl Kaiser, Chris Smigell, John Strang, Nicole Ward Gauthier, Dwight Wolfe, Shawn Wright
Blueberries are one of the few fruit crops native to North America. Wild blueberries were utilized by Native Americans for making medicines, dyes, and flavorings, as well as for direct consumption. Once a small-scale crop produced within limited regions, blueberries are now grown throughout the United States and the rest of the world.
Departments: Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 2.60 mb
Pages: 58
5/7/2014 (new)
Authors: Ric Bessin, Cheryl Kaiser, John Strang, Nicole Ward Gauthier, Shawn Wright
The National Integrated Pest Management Network defines IPM as "a sustainable approach to managing pests by combining biological, cultural, physical and chemical tools in a way that minimizes economic, health, and environmental risks." One of the key components of IPM is to continually scout and monitor crops to identify problems before they result in significant economic losses. Proper identification of pathogens and insect pests as well as nutritional and physiologic disorders and even herbicide drift is essential to determining the proper course of action. The pictures included in this guide represent some common pests or problems that growers may encounter during apple production in Kentucky.
Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 2.60 mb
Pages: 20
5/1/2014 (new)
Authors: Rick Durham, Brad Lee, Brad Lee, Ashley Osborne
This publication covers the design, construction, and maintenance of residential ran gardens. Rain gardens are one of several stormwater management practices that homeowners can use to reduce their property's negative impact on water quality and flooding.
Departments: Agriculture and Natural Resources, Forestry and Natural Resources, Horticulture, Plant and Soil Sciences
Series: Home and Environment (HENV series)
Size: 6.00 mb
Pages: 15
4/29/2014 (reprinted)
Authors: Ric Bessin, Rick Durham, John Strang, Nicole Ward Gauthier
Many homeowners in Kentucky grow a variety of fruits in their garden and are rewarded for their effort. One distinct advantage homeowners have over commercial orchardists is the diverse ecosystem of the home landscape (vegetable gardens, flower and fruit plantings intermixed with turf and landscape plants). Diversity often reduces the spread of insect and disease organisms and tends to keep their populations at lower, more manageable levels.
Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 1.00 mb
Pages: 20
3/14/2014 (new)
Authors: Dewayne Ingram, Sarah Vanek
Publications in the Sustainable Production Systems series discuss ways of pursuing sustainability in nursery production systems. Sustainable businesses are those that yield acceptable returns on investments, conserve natural resources, make positive contributions to the community, and create a workplace culture where employees feel safe, productive, and valued.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 5.95 mb
Pages: 17
1/8/2014 (new)
Authors: Doug Archbold, Ric Bessin, Shubin Saha, Kenny Seebold, John Snyder, John Strang, Nicole Ward Gauthier, Patsy Wilson
Variety trials included in this year's publication include: cabbage, asparagus, bell peppers, blueberries, blackberries, raspberries, apples, peaches, and grapes. Additional research trials include organic management of cucumber beetles, financial comparison of organic potato integrated pest management systems, and effect of organic fertilizer materials for production of kale.
Departments: Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 2.49 mb
Pages: 44
7/22/2013 (new)
Authors: Ric Bessin, Tim Coolong, Kenny Seebold
Cole crops are important as a group, particularly when all acreage of cabbage, broccoli, cauliflower, and brussel sprouts are combined. Spring planted crops may have very different problems associated with them compared to fall crops. Integrated Pest Management (IPM) programs fill an important role in production of these crops and have enabled growers to improve quality and minimize input costs. IPM uses a combination of biological, cultural, physical, and chemical methods to reduce and/or manage pest populations. These strategies are employed in such a way as to minimize environmental risks, economic costs, and health hazards. Pests are "managed," but not necessarily eliminated, in order to reduce their negative impact on the crop.
Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 5.30 mb
Pages: 16
7/1/2013 (new)
Authors: Amanda Sears, Nicole Ward Gauthier
Diseases can become a significant problem in commercial and home landscape plantings (Figure 1a), resulting in premature leaf drop, dieback, decline, and even plant death. When diseases do occur, it is often presumed that fungicides are the most important and effective disease management tools available. However, a good sanitation program can help reduce the need for chemical controls and can improve the effectiveness of other practices for managing disease. This often-overlooked disease management tool reduces pathogen numbers and eliminates infective propagules that cause disease.
Departments: Horticulture, Plant Pathology
Series: General Plant Disease: Plant Pathology Factsheet (PPFS-GEN series)
Size: 644 kb
Pages: 3
6/5/2013 (major revision)
Authors: Rick Durham, Cheryl Kaiser, Lee Townsend, Nicole Ward Gauthier
Taxus (yew) is an evergreen shrub commonly found in Kentucky landscapes. Numerous conditions can cause these shrubs to exhibit yellowing and browning symptoms. While diseases and insect pests can result in damage, Taxus troubles are often the result of adverse growing conditions. Pinpointing the specific cause requires a thorough examination of the affected shrub, an investigation of the surrounding area, and knowledge of possible stress factors.
Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 2.30 mb
Pages: 4
6/1/2013 (new)
Authors: Rick Durham, Cheryl Kaiser, Nicole Ward Gauthier
Leaf scorch symptoms can develop whenever water needed for growth and health of plant foliage is insufficient. While symptoms are often due to unfavorable environmental conditions, leaf scorch can also result from an infectious disease. Symptoms, possible causes, and management of leaf scorch are discussed below.
Departments: Horticulture, Plant Pathology
Series: Woody Ornamental Disease: Plant Pathology Factsheet (PPFS-OR-W series)
Size: 681 kb
Pages: 4
5/6/2013 (major revision)
Authors: Tim Coolong, Rick Durham, Terry Jones, Kenny Seebold, John Strang, Shawn Wright
Gardening makes sense! Growing your own vegetables makes you feel self-sufficient and provides fresh, healthful food. Your surplus crop can be frozen, canned, or stored in cool, dry locations. To assure gardening success, start by selecting suitable vegetable cultivars. Planting resistant or tolerant varieties is one of the most effective ways for the home gardener to avoid destructive vegetable diseases.
Departments: Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 425 kb
Pages: 8
4/26/2013 (new)
Authors: Tim Coolong, Tim Stombaugh, John Wilhoit
Large round bales lend themselves very well to the application of mulching rows of vegetables because the bales can be unrolled to peel off layers that are about the right thickness for mulch. An innovative implement that offsets the bale so that it can be unrolled between the rows while the tractor straddles the row can make the practice of mulching with round bales considerably more efficient.
Departments: Biosystems and Agricultural Engineering, Horticulture
Series: Interdepartmental (ID series)
Size: 2.40 mb
Pages: 6
2/15/2013 (new)
Authors: Rick Durham, Brad Lee
Septic system components sometimes have unsightly aboveground pipes, risers, ventilation systems, or large mounds. Homeowners can improve the appearance of these functional features through site design and, in particular, plant material selection.
Departments: Horticulture, Plant and Soil Sciences
Series: Home and Environment (HENV series)
Size: 1.38 mb
Pages: 6
1/31/2013 (new)
Authors: Dewayne Ingram, Sarah Vanek
This publication provides the framework for planning and implementing efficient wholesale nursery layout. Concepts and ideas presented here are applicable to new construction or the modification of an existing nursery. A basic approach toward creating efficient systems will be discussed as well as common nursery activities that may require consideration during the planning stages. Functional areas will be defined, and a framework for understanding the relationships between these functional areas will be presented.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 4.00 mb
Pages: 10
12/6/2012 (new)
Authors: Ben Abell, Angela Anandappa, Doug Archbold, Paul Bachi, Julie Beale, Ty Cato, Tim Coolong, June Johnston, Brenda Kennedy, Sara Long, Sean Lynch, Kenny Seebold, Pam Sigler, Chris Smigell, John Snyder, Dave Spalding, John Strang, Ginny Travis, Zheng Wang, Nicole Ward Gauthier, Jeff Wheeler, Mark Williams, Neil Wilson, Patsy Wilson, Dwight Wolfe, Tim Woods, Shang-Ho Yang
Fruit and vegetable production in Kentucky continues to grow. The 2012 Fruit and Vegetable crops research report includes results for more than 18 field research plots and several demonstration trials. This year fruit and vegetable research and demonstration trials were conducted in more than 15 counties in Kentucky. Research was conducted by faculty and staff from several departments within the University of Kentucky College of Agriculture including: Horticulture, Plant Pathology, Entomology, and Agricultural Economics. This report also includes collaborative research projects conducted with faculty and staff at Kentucky State University.
Departments: Agricultural Economics, Family and Consumer Sciences, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 1.20 mb
Pages: 47
8/6/2012 (new)
Authors: Bill Fountain
Mulch is one of the essentials of good landscaping. It can be used to protect trees, suppress weeds, fertilize plants and retain soil moisture. Like many traditional practices, the use of mulch has some myths attached to it. You can improve the look of your landscape as well as the health of your plants and trees by learning the facts--and discarding the myths--about mulch.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 2.70 mb
Pages: 2
8/6/2012 (new)
Authors: Rick Durham, Bill Fountain
Woody ornamental plants are key components of a well-designed landscape. Landscape plantings divide and define areas, add aesthetic and psychological benefits, and increase a property's environmental and economic values.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 880 kb
Pages: 18
8/6/2012 (new)
Authors: Bill Fountain, Gregg Munshaw
The shade trees and fruit trees that we treasure in our landscapes were originally adapted to growing in forests in close association with other trees. In the forest they can remain small for many years. As soon as there is an opening in the canopy allowing light to reach the forest floor they grow rapidly. This great height allows trees to assume a place of dominance over other plants; their trunks lift their leaves high into the air, allowing them to intercept the maximum amount of sunlight before it reaches other plants. Thus, trees grow tall and provide us with their much-appreciated shade.
Departments: Horticulture, Plant and Soil Sciences
Series: Interdepartmental (ID series)
Size: 1.50 mb
Pages: 4
5/7/2012 (new)
Authors: Krista Jacobsen
Organic gardening offers the gardener many benefits--a safe, low-chemical gardening environment, produce free from synthetic pesticide residues, and gardens that can increase in fertility and natural pest control over time. However, reaping the benefits of organic management requires planning, observation, and thinking about the garden as an interconnected system of soils, plants, pests, and beneficial organisms.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 615 kb
Pages: 12
3/27/2012 (major revision)
Authors: Sharon Bale, Rick Durham, Tim Phillips, Lee Townsend, Nicole Ward Gauthier
Roses have many landscape uses. They can be placed as accent plants or used to form hedges or ground covers. They offer a rainbow of colors and a variety of forms and fragrances, and their sizes range from miniatures to tall climbing plants. Roses may be grown under many climatic and soil conditions and, with care, thrive and produce flowers for many years.
Departments: Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Interdepartmental (ID series)
Size: 3.33 mb
Pages: 16
3/26/2012 (new)
Authors: Rick Durham, Brad Lee
We generally view gardening as a wholesome activity that enhances our environment. But pesticides, fertilizers, and erosion from gardens and landscapes can contaminate lakes, streams, rivers, oceans, and groundwater. Since the quality of our water resources affects our quality of life, we must learn how gardening practices can contribute to water contamination and how to reduce the threat to water quality.
Departments: Horticulture, Plant and Soil Sciences
Series: Interdepartmental (ID series)
Size: 410 kb
Pages: 8
3/12/2012 (new)
Authors: Rick Durham
To prune or not to prune? This is a question that gardeners often faces gardeners. Most feel they ought to prune but are not sure why or how. Pruning is an accepted practice in orchards and frequently is done in rose gardens, but it is used haphazardly elsewhere. Ornamentals are most often pruned only when a shrub or tree begins to encroach on its neighbors, a walkway, or a building.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 1.90 mb
Pages: 20
3/12/2012 (new)
Authors: Sharon Bale, Rick Durham
Can you imagine a world without flowers? Their textures, colors, scents, and forms inspire gardeners, artists, and writers. The desire to grow flowers often motivates novices to take up gardening and moves experienced gardeners to become flower specialists. Annuals, biennials, and herbaceous perennials offer variety and interest to all styles of gardens.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 1.10 mb
Pages: 14
3/12/2012 (new)
Authors: Sharon Bale
A houseplant is simply an outdoor plant that is grown indoors. Not all plants are suitable for indoor culture. Some require environmental conditions that are impossible to duplicate indoors. Others adapt to indoor culture if their minimum growth requirements are provided. The key to successful indoor plant culture is to select plants that are adaptable to the conditions in your home.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 950 kb
Pages: 14
3/12/2012 (new)
Authors: John Strang
Growing tree fruits and/or nuts can provide a great deal of satisfaction, but it takes a commitment to care for your trees year-round.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 900 kb
Pages: 14
3/12/2012 (new)
Authors: Rick Durham
This chapter is not meant to define the art of landscape design but rather to help you take a realistic approach to landscape planning. Your end design should meet your needs and incorporate principles of sustainability into an evolving landscape.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 1.40 mb
Pages: 20
2/21/2012 (new)
Authors: Ric Bessin, Tim Coolong, Sarah Fannin, Kenny Seebold, Tim Woods
Sweetpotato (Ipomoea batatas L.) is a member of the morningglory or Convolvulaceae family. Sweetpotatoes have their origins in tropical America, with early remains having been found in Panama, Peru and Mexico. A perennial plant in their native regions, they are typically killed by frost when grown in a temperate climate. Sweetpotatoes are true roots and not tubers as is the case with the Irish Potato (Solanum tuberosum). Because they are true roots they will continue to grow and enlarge as long as the plant continues to grow.
Departments: Agricultural Economics, County Extension, Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 1.20 mb
Pages: 16
1/26/2012 (new)
Authors: Bill Fountain, Sarah Vanek
Many landscape plants are installed as balled and burlapped (B&B) specimens. This method, along with container grown and bare root, is one of three major ways we transplant trees and shrubs from nurseries to our landscapes. The keys to quick reestablishment and decades of satisfaction are following proven techniques in installation and providing proper care after transplanting.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 187 kb
Pages: 2
1/26/2012 (new)
Authors: Bill Fountain
Diversity and sustainability are terms bantered about without much consideration of their relationship and value to human welfare. How much botanical diversity in landscapes is enough? What type of diversity is important? There are no simple formulas or templates for your landscape, but the opportunity to experiment and be creative makes gardening fun. Failures can always be composted.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 179 kb
Pages: 2
1/26/2012 (new)
Authors: Bill Fountain
Soils become compacted as a result of traffic. Compaction is common in urban areas and results from construction equipment and foot traffic. Soil is more likely to become compacted when the soil is wet than when it is excessively dry. Soil compaction is permanent, at least when viewed in reference to a human life span. Protecting the soil from becoming compacted is much easier than dealing with the negative impact of compaction on plant growth and health.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 180 kb
Pages: 2
1/26/2012 (new)
Authors: Bill Fountain
Healthy, attractive landscapes without damaging insects and diseases are the primary goal for gardeners and landscape managers. Using Best Management Practices (BMP) and making appropriate plant selections will help to insure that landscapes start out healthy and remain healthy. Healthy landscapes do not require an over-reliance on environmentally damaging pesticides.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 260 kb
Pages: 6
1/26/2012 (new)
Authors: Bill Fountain
Trees are important to people. They represent safety, beauty, and refuge. One way we show our regard for one of the most important elements of the human environment is to protect them. Protection begins with public recognition of value. It is not possible or desirable to protect all trees, but those associated with a greater perceived value must be recognized for their unique characteristics. These are the "Trees of Significance," trees that for a variety of reasons are special.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 240 kb
Pages: 3
12/20/2011 (new)
Authors: Doug Archbold, Paul Bachi, Julie Beale, Steve Berberich, Ric Bessin, Jessica Cole, Tim Coolong, Vaden Fenton, Lucas Hanks, John Hartman, June Johnston, Sara Long, Logan Minter, Janet Pfeiffer, Kenny Seebold, Pam Sigler, Darrell Slone, Chris Smigell, John Snyder, Dave Spalding, John Strang, Ginny Travis, Zheng Wang, Nicole Ward Gauthier, Jeff Wheeler, Patsy Wilson, Dwight Wolfe
The 2011 Fruit and Vegetable crops research report includes results for more than 19 field research plots and several demonstration trials. Many of these reports include data on varietal performance as well as different production methods in an effort to provide growers with better tools, which they can use to improve fruit and vegetable production in Kentucky.
Departments: Entomology, Family and Consumer Sciences, Horticulture, Kentucky State University, Plant Pathology
Series: Progress Report (PR series)
Size: 1.39 mb
Pages: 53
10/12/2011 (new)
Authors: Rick Durham
The rules of plant identification and nomenclature (naming) may seem complex and more trouble than they are worth, but knowing the basic rules and applying them to everyday gardening leads to a better understanding of plants and how they are classified.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 320 kb
Pages: 4
10/12/2011 (new)
Authors: Rick Durham
Sexual propagation involves the union of the pollen (male) with the egg (female) to produce a seed. The seed is made up of three parts: the outer seed coat, which protects the seed; the endosperm, which is a food reserve; and the embryo, which is the young plant itself. When a seed is mature and put in a favorable environment, it will germinate, or begin active growth. In this section, seed germination and transplanting of seeds are discussed.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 1.15 mb
Pages: 16
10/12/2011 (new)
Authors: Rick Durham, Brad Lee
Gardeners have long made and used compost to improve garden soil. Composting plant and vegetable matter is an important way to reduce the waste burned or dumped in landfills. Yard wastes and vegetable scraps can make up as much as 20 percent of household garbage. Composting effectively recycles that waste into valuable organic matter that can be used as soil amendments.
Departments: Horticulture, Plant and Soil Sciences
Series: Interdepartmental (ID series)
Size: 470 kb
Pages: 8
10/4/2011 (major revision)
Authors: Win Dunwell, Don Hershman, Nicole Ward Gauthier
Soybean cyst nematode (SCN) is the most serious disease pest of soybean in the United States (and Kentucky) and results in an estimated $1 billion in losses annually. SCN is a microscopic roundworm (Heterodera glycines) that feeds on root of soybean and reduces its capacity to absorb water and nutrients. Yield losses of 30% or more are common where SCN-susceptible soybean varieties are grown and SCN levels are high. SCN was first discovered in Kentucky in 1957 in Fulton County but is now found in every Kentucky county in which soybean is grown commercially.
Departments: Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 368 kb
Pages: 4
9/20/2011 (new)
Authors: Tom Barnes, Ric Bessin, Jeffrey Bewley, Roy Burris, Tim Coolong, Lee Meyer, Joe Taraba, Paul Vincelli, George Wagner
Nearly all climate science experts agree that global warming is occurring and that it is caused primarily by human activity. Regardless of what you may read on blogs or in the media, there is no meaningful scientific controversy on these points. The future impacts of global warming are difficult to predict, but the changes caused by greenhouse gases are expected to increasingly affect Kentucky agriculture.
Departments: Agricultural Economics, Animal and Food Sciences, Entomology, Forestry and Natural Resources, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Interdepartmental (ID series)
Size: 250 kb
Pages: 4
8/15/2011 (new)
Authors: Rick Durham
Many plants are familiar to us, and we can identify and appreciate them based on their external structure. However, their internal structure and function often are overlooked. Understanding how plants grow and develop helps us capitalize on their usefulness and make them part of our everyday lives.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 3.73 mb
Pages: 30
6/2/2011 (new)
Authors: Dewayne Ingram
The purpose of this circular is to give green industry leaders and business managers a better understanding of the terms and processes used to judge the impact of various production system components and practices.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 194 kb
Pages: 4
1/28/2011 (new)
Authors: Bernadette Amsden, Paul Bachi, Julie Beale, Steve Berberich, Ed Dixon, Win Dunwell, Bill Fountain, Amy Fulcher, Carey Grable, John Hartman, Dewayne Ingram, June Johnston, Katie Kittrell, Janet Lensing, Sara Long, John Obrycki, Dan Potter, Rebecca Schnelle, Ginny Travis, Paul Vincelli, Dwight Wolfe
The UK Nursery and Landscape Program coordinates the efforts of faculty, staff, and students in several departments within the College of Agriculture tor the benefit of the Kentucky nursery and landscape industry.
Departments: Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 629 kb
Pages: 29
12/20/2010 (new)
Authors: Doug Archbold, Paul Bachi, Sandra Bastin, Julie Beale, Steve Berberich, Ric Bessin, Bob Caudle, Jennie Condra, Tim Coolong, Leighia Eggett, Vaden Fenton, Lucas Hanks, John Hartman, Nathan Howell, Kelly Jackson, June Johnston, Chlodys Johnstone, Patrick Kelley, Katie Kittrell, Janet Lensing, Amy Lentz Poston, Sara Long, Patty Lucas, Sean Lynch, Logan Minter, John Obrycki, Janet Pfeiffer, Sutapa Roy, Marc Ruberg, Rebecca Schnelle, Delia Scott, Kenny Seebold, Pam Sigler, Darrell Slone, Chris Smigell, John Snyder, Dave Spalding, John Strang, Ginny Travis, Joseph Tucker, Sarah Vanek, Jeff Wheeler, John Wilhoit, Mark Williams, Patsy Wilson, Dwight Wolfe
Fruit and vegetable production in Kentucky continues to grow. The 2010 Fruit and Vegetable crops research report includes results for more than 34 field research and demonstration trials that were conducted in 20 counties in Kentucky.
Departments: Biosystems and Agricultural Engineering, County Extension, Entomology, Family and Consumer Sciences, Horticulture, Kentucky State University, Plant Pathology
Series: Progress Report (PR series)
Size: 1.20 mb
Pages: 70
6/14/2010 (major revision)
Authors: John Strang, Dwight Wolfe
The commercial success of a peach orchard depends largely on selecting cultivars that will perform reliably and meet market needs. Although many fruit and tree characteristics are presented in this report, the final cultivar selection should be determined by the grower. A grower may be influenced by soil type, local climate, or marketing methods and prefer a cultivar that is not a general favorite. Growers should have test plots of two to four trees of new cultivars to help them judge the performance in their orchard.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 275 kb
Pages: 6
4/22/2010 (major revision)
Authors: Ric Bessin, John Hartman, Terry Jones, Joe Masabni, John Strang
Kentucky is generally well suited for growing nut trees. Northern pecans, black walnuts, heartnuts, hickory nuts, hardy Persian walnuts (Carpathian strain), American hazelnuts, and Chinese chestnuts all grow well in the state. Although most nut trees are grown by hobbyists and backyard gardeners, several varieties appear to have potential for commercial production, particularly some of the USDA pecan selections and some Chinese chestnut varieties.
Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 680 kb
Pages: 24
1/7/2010 (new)
Authors: Sharon Bale, Win Dunwell, Rick Durham, Bill Fountain, Bob Geneve, John Hartman, Dewayne Ingram, John Obrycki, Dan Potter, Richard Warner, Tim Woods
The 2009 report has been organized according to our primary areas of emphasis: production and economics, pest management, and plant evaluation. These areas reflect stated industry needs, expertise available at UK, and the nature of research projects around the world that generate information applicable to Kentucky.
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 1.26 mb
Pages: 24
12/11/2009 (new)
Authors: Doug Archbold, Paul Bachi, Julie Beale, Tim Coolong, Vaden Fenton, John Hartman, Ryan Hays, Otto Hoffman, Nathan Howard, Nathan Howell, June Johnston, Terry Jones, Amy Lentz Poston, Sara Long, Brandon O'Daniel, Janet Pfeiffer, Rebecca Schnelle, Kenny Seebold, Pam Sigler, Darrell Slone, Chris Smigell, John Snyder, Dave Spalding, Crystal Sparks, John Strang, Ginny Travis, Richard Warner, Jeff Wheeler, John Wilhoit, Patsy Wilson, Dwight Wolfe
The 2009 Fruit and Vegetable Crops Research Report includes results for more than 45 field research and demonstration trials that were conducted in 19 counties in Kentucky. Many of these reports include data on varietal performance as well as different production methods in an effort to provide growers with better tools that they can use to improve fruit and vegetable production in Kentucky.
Departments: Biosystems and Agricultural Engineering, Family and Consumer Sciences, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 850 kb
Pages: 56
7/27/2009 (minor revision)
Authors: Ric Bessin, Tim Coolong, Terry Jones, Kenny Seebold, John Strang
Long before the term "sustainable" became a household word, farmers were implementing sustainable practices in the form of integrated pest management (IPM) strategies. IPM uses a combination of biological, cultural, physical, and chemical methods to reduce and/or manage pest populations. These strategies are used to minimize environmental risks, costs, and health hazards. Pests are managed to reduce their negative impact on the crop, although pests are rarely eliminated.
Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 1.86 mb
Pages: 24
12/1/2008 (new)
Authors: Sharon Bale, Win Dunwell, Rick Durham, Bill Fountain, Richard Gates, Bob Geneve, John Hartman, Ken Haynes, Dewayne Ingram, Dan Potter, Richard Warner, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 1.48 mb
Pages: 30
12/1/2008 (new)
Authors: Doug Archbold, Tim Coolong, Tom Cottrell, Rick Durham, Vaden Fenton, John Hartman, Nathan Howard, Nathan Howell, Wuyang Hu, Dewayne Ingram, Terry Jones, Kaan Kurtural, Joe Masabni, Kenny Seebold, Bonnie Sigmon, Chris Smigell, John Snyder, Dave Spalding, John Strang, Paul Vincelli, Richard Warner, John Wilhoit, Mark Williams, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 800 kb
Pages: 72
10/31/2008 (new)
Authors: Jack Buxton, Janet Pfeiffer, Darrell Slone
Departments: Horticulture
Series: Horticulture (HO series)
Size: 3.00 mb
Pages: 18
7/10/2008 (minor revision)
Authors: Ric Bessin, Tim Coolong, Terry Jones, Joe Masabni, Kenny Seebold, Tim Woods
Departments: Agricultural Economics, Entomology, Horticulture, Plant Pathology
Series: Horticulture (HO series)
Size: 1.23 mb
Pages: 12
2/13/2008 (minor revision)
Authors: John Strang
Departments: Horticulture
Series: Horticulture (HO series)
Size: 875 kb
Pages: 8
11/29/2007 (new)
Authors: Doug Archbold, Tim Coolong, Tom Cottrell, Courtney Flood, John Hartman, Nathan Howard, Nathan Howell, Wuyang Hu, Terry Jones, Kaan Kurtural, Joe Masabni, Kenny Seebold, Bonnie Sigmon, Chris Smigell, John Snyder, Dave Spalding, John Strang, Richard Warner, John Wilhoit, Mark Williams, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 1.40 mb
Pages: 92
11/26/2007 (new)
Authors: Bob Anderson, Sharon Bale, Chris Barton, Win Dunwell, Rick Durham, Bill Fountain, Richard Gates, Bob Geneve, John Hartman, Ken Haynes, Dewayne Ingram, Bob McNeil, Dan Potter, Lisa Vaillancourt, Richard Warner, Mark Williams, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 1.40 mb
Pages: 48
10/5/2007 (new)
Authors: Kaan Kurtural, Patsy Wilson
Commercial wine grapes have recently emerged as an alternative crop in Kentucky after laws evolved encouraging private entrepreneurs to invest in vineyards and small farm wineries many decades after prohibition shut down the industry. Grapes grown in Kentucky are exposed to biotic and abiotic stresses that reduce crop yields and quality or kill grapevines. Damaging winter temperatures, spring frosts, and higher than optimal growing temperatures occur regularly. Despite these challenges, grape growing is a successful enterprise in many areas of the state.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 290 kb
Pages: 6
9/14/2007 (new)
Authors: Kaan Kurtural, Patsy Wilson
Grapes grown in Kentucky are subject to environmental stresses that reduce crop yield and quality, and injure and kill grapevines. Damaging critical winter temperatures, late spring frosts, short growing seasons, and extreme summer temperatures all occur with regularity in regions of Kentucky. However, despite the challenging climate, certain species and cultivars of grapes are grown commercially in Kentucky. The aim of this bulletin is to describe the macroclimatic features affecting grape production that should be evaluated in the site selection process and to shorten the trial and error process of finding the best cultivar and climate match.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 1.10 mb
Pages: 6
8/15/2007 (new)
Authors: Kaan Kurtural, Brandon O'Daniel
Viticulture is becoming a successful alternative cropping system in Kentucky due to the increased demand for locally grown grapes and their profitability. However, the sustainability of the industry is hindered by insufficient experience on estimating crop size of hybrid and vinifera cultivars in a region that is subject to frequent damaging winter and spring temperatures.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 307 kb
Pages: 4
3/30/2007 (minor revision)
Authors: Ric Bessin, John Hartman, Joe Masabni, John Strang
Departments: Entomology, Horticulture, Plant Pathology
Series: Horticulture (HO series)
Size: 978 kb
Pages: 20
2/25/2007 (minor revision)
Authors: Terry Jones, Joe Masabni, John Strang
Departments: Horticulture
Series: Horticulture (HO series)
Size: 340 kb
Pages: 10
1/19/2007 (new)
Authors: Joe Masabni
Honeyvine milkweed is a perennial weed commonly found in Kentucky fields, groves, and orchards. In general, honeyvine milkweed is a difficult weed to control due to its extensive taproot system and rapid growth rate. It is especially difficult to control in permanent crop situations such as plantings of apples, blueberries, and grapes. This is due to the fact that soil tillage is not practiced in orchards, blueberry fields, or vineyards, which would otherwise destroy the root system of honeyvine milkweed and prevent it from getting established.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 320 kb
Pages: 8
1/3/2007 (minor revision)
Authors: Ric Bessin, Terry Jones, Joe Masabni, Amanda Sears, Kenny Seebold, Tim Woods
Departments: Agricultural Economics, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Interdepartmental (ID series)
Size: 281 kb
Pages: 12
12/15/2006 (new)
Authors: Bob Anderson, Sharon Bale, Win Dunwell, Rick Durham, Bill Fountain, Richard Gates, Bob Geneve, John Hartman, Ken Haynes, Dewayne Ingram, Bob McNeil, Tim Phillips, Dan Potter, Lisa Vaillancourt, Richard Warner, Mark Williams, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 2.12 mb
Pages: 46
12/15/2006 (new)
Authors: Ric Bessin, Tom Cottrell, Rick Durham, John Hartman, Nathan Howard, Nathan Howell, Terry Jones, Kaan Kurtural, Joe Masabni, Dan Potter, Brent Rowell, Amanda Sears, Kenny Seebold, Bonnie Sigmon, Chris Smigell, John Snyder, Dave Spalding, John Strang, Mark Williams, Tim Woods
Departments: Agricultural Economics, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 1.34 mb
Pages: 82
10/15/2006 (reprinted)
Authors: Sharon Bale, Mary Witt
Departments: Horticulture
Series: Horticulture (HO series)
Size: 312 kb
Pages: 8
7/15/2006 (new)
Authors: Bob Anderson, Doug Archbold, Sharon Bale, Steve Berberich, Morris Bitzer, Bill Bruening, Ron Curd, Carl Dillon, Win Dunwell, Dennis Egli, Matthew Ernst, Cindy Finneseth, Amy Fulcher, Bob Geneve, Larry Grabau, John Grove, John Hartman, Ken Haynes, Bob Houtz, June Johnston, Terry Jones, Carrie Knott, Eugene Lacefield, Chad Lee, Joe Masabni, Bob McNeil, Sam McNeill, Michael Montross, Bill Pearce, Todd Pfeiffer, Amy Poston, Dan Potter, Brent Rowell, Amanda Sears, Darrell Slone, Chris Smigell, John Snyder, John Strang, Dave Van Sanford, Mark Williams, Dwight Wolfe, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology, Regulatory Services
Series: Progress Report (PR series)
Size: 1.36 mb
Pages: 72
4/15/2006 (reprinted)
Authors: Bill Fountain
A vegetable garden can be both enjoyable and productive. Your goal may be to raise some or all of the vegetables for your family, or you may want to produce enough fresh vegetables to sell.
Departments: 4-H Programs, Horticulture
Series: 4-H Plant Science and Crops: Garden, Fruit, Vegetable (4BC series)
Size: 736 kb
Pages: 20
4/15/2006 (reprinted)
Authors: Bill Fountain
Departments: 4-H Programs, Horticulture
Series: 4-H Natural Science: Geology and Minerals (4DB series)
Size: 905 kb
Pages: 28
3/8/2006 (minor revision)
Authors: Sharon Bale
Dried flowers, pine cones, grasses, and seed heads are popular materials for decorative arrangements and craft projects. Using a wide variety of plant material gives the best results, and you may find an assortment of usable plants throughout the entire growing season. A preservation method exists for just about any type of plant or flower, depending on how much time and expense you are willing to commit to the project.
Departments: Horticulture
Series: Horticulture (HO series)
Size: 298 kb
Pages: 6
12/30/2005 (new)
Authors: Bob Anderson, Sharon Bale, Win Dunwell, Rick Durham, Bill Fountain, Bob Geneve, John Hartman, Ken Haynes, Dewayne Ingram, Bob McNeil, Tim Phillips, Dan Potter, A.J. Powell, Lisa Vaillancourt, Richard Warner, Mark Williams, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 5.17 mb
Pages: 46
12/30/2005 (new)
Authors: Ric Bessin, Tom Cottrell, Rick Durham, John Hartman, Nathan Howard, Nathan Howell, Terry Jones, Kaan Kurtural, Joe Masabni, Brent Rowell, Christopher Schardl, Amanda Sears, Kenny Seebold, Bonnie Sigmon, Chris Smigell, John Snyder, Dave Spalding, John Strang, Paul Vincelli, Mark Williams, Tim Woods
Departments: Agricultural Economics, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 1.56 mb
Pages: 98
11/1/2005 (minor revision)
Authors: Gerald Brown, Terry Jones, John Strang
Departments: County Extension, Horticulture
Series: Horticulture (HO series)
Size: 325 kb
Pages: 12
11/1/2005 (minor revision)
Authors: Leonard Stoltz, John Strang
Departments: Horticulture
Series: Horticulture (HO series)
Size: 789 kb
Pages: 8
11/1/2005 (minor revision)
Authors: Jack Buxton
Departments: Horticulture
Series: Horticulture (HO series)
Size: 20 kb
Pages:
11/1/2005 (minor revision)
Authors: Horst Schach
Departments: Horticulture
Series: Horticulture (HO series)
Size: 1.42 mb
Pages: 16
11/1/2005 (minor revision)
Authors: Bob Geneve, Leonard Stoltz, Mary Witt
Departments: Horticulture
Series: Horticulture (HO series)
Size: 302 kb
Pages: 8
11/1/2005 (minor revision)
Authors: Bill Fountain
Departments: Horticulture
Series: Horticulture (HO series)
Size: 263 kb
Pages: 4
8/1/2005 (new)
Authors: Ric Bessin, Brent Rowell
Departments: Entomology, Horticulture
Series: Interdepartmental (ID series)
Size: 655 kb
Pages: 8
8/1/2005 (new)
Authors: Ric Bessin, Brent Rowell
Departments: Entomology, Horticulture
Series: Interdepartmental (ID series)
Size: 478 kb
Pages: 4
3/15/2005 (reprinted)
Authors: John Strang
Departments: Horticulture
Series: Horticulture (HO series)
Size: 403 kb
Pages: 12
12/20/2004 (new)
Authors: Bob Anderson, Sharon Bale, Win Dunwell, Rick Durham, Bill Fountain, Richard Gates, Bob Geneve, John Hartman, Ken Haynes, Dewayne Ingram, Bob McNeil, Tim Phillips, Dan Potter, A.J. Powell, Lisa Vaillancourt, Richard Warner, Mark Williams, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 2.38 mb
Pages: 46
12/15/2004 (new)
Authors: Ric Bessin, Shane Bogle, Gerald Brown, John Hartman, Bob Houtz, Nathan Howard, Nathan Howell, Terry Jones, Joe Masabni, Bill Nesmith, Brent Rowell, Bonnie Sigmon, Chris Smigell, John Snyder, Dave Spalding, John Strang, Mark Williams, Tim Woods
Departments: Agricultural Economics, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 1.90 mb
Pages: 74
9/15/2004 (reprinted)
Authors: Sharon Bale, Rick Durham
Departments: Horticulture
Series: Horticulture (HO series)
Size: 67 kb
Pages: 10
9/15/2004 (reprinted)
Authors: Sharon Bale
Departments: Horticulture
Series: Horticulture (HO series)
Size: 98 kb
Pages: 12
9/15/2004 (reprinted)
Authors: Sharon Bale
Departments: Horticulture
Series: Horticulture (HO series)
Size: 81 kb
Pages: 8
12/15/2003 (new)
Authors: Ric Bessin, Gerald Brown, Rick Durham, John Hartman, Bob Houtz, Terry Jones, Joe Masabni, Bill Nesmith, Brent Rowell, John Snyder, John Strang, Tim Woods
Departments: Agricultural Economics, County Extension, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 1 kb
Pages:
12/5/2003 (new)
Authors: Bob Anderson, Sharon Bale, Paul Cappiello, Win Dunwell, Rick Durham, Bill Fountain, Bob Geneve, John Hartman, Dewayne Ingram, Bob McNeil, Tim Phillips, Dan Potter, A.J. Powell, Lisa Vaillancourt, Richard Warner, Mark Williams, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 474 kb
Pages: 42
8/30/2003 (reprinted)
Authors: Bill Fountain
A small garden in a glass container is easy to make and to care for. Many different containers and plants can be used--whatever is available to you. In addition to plants, you can add rocks, shells, or pieces of bark to create miniature scenes. This indoor gardening activity can give pleasure to you and your family or friends during the winter when few green plants or colorful flowers can be found outdoors.
Departments: 4-H Programs, Horticulture
Series: 4-H Plant Science and Crops: Flower Garden, Houseplant (4BE series)
Size: 162 kb
Pages: 4
1/3/2003 (new)
Authors: Bob Anderson, Sharon Bale, Paul Cappiello, Win Dunwell, Rick Durham, Bill Fountain, Richard Gates, Bob Geneve, John Hartman, Dewayne Ingram, Terry Jones, Bob McNeil, Tim Phillips, Dan Potter, A.J. Powell, Lisa Vaillancourt, Richard Warner, Mark Williams, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 1.90 mb
Pages: 42
1/3/2003 (new)
Authors: Ric Bessin, Gerald Brown, David Ditsch, John Hartman, Terry Jones, Joe Masabni, Bill Nesmith, Brent Rowell, John Snyder, John Strang, Tim Woods
Departments: Agricultural Economics, County Extension, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 2.40 mb
Pages: 65
1/4/2002 (new)
Authors: Bob Anderson, Ric Bessin, Gerald Brown, David Ditsch, Rick Durham, John Hartman, Terry Jones, Bill Nesmith, Brent Rowell, John Snyder, John Strang
Departments: Agricultural Economics, County Extension, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 437 kb
Pages: 60
12/1/2001 (new)
Authors: Bob Anderson, Sharon Bale, Jack Buxton, Paul Cappiello, Win Dunwell, Rick Durham, Bill Fountain, Richard Gates, Bob Geneve, John Hartman, Dewayne Ingram, Bob McNeil, Tim Phillips, Dan Potter, A.J. Powell, Lisa Vaillancourt, Richard Warner, Mark Williams, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 369 kb
Pages: 40
6/15/2001 (reprinted)
Authors: Bill Fountain
Departments: 4-H Programs, Horticulture
Series: 4-H Plant Science and Crops: Flower Garden, Houseplant (4BE series)
Size: 3.60 mb
Pages: 8
5/1/2001 (new)
Authors: Ric Bessin, John Hartman, Joe O'Leary, John Strang
Departments: Animal and Food Sciences, Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 271 kb
Pages: 4
3/1/2001 (minor revision)
Authors: Rick Durham, Bill Fountain, John Hartman, A.J. Powell, Bill Thom
Departments: Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Interdepartmental (ID series)
Size: 183 kb
Pages: 6
1/1/2001 (new)
Authors: Sharon Bale, Paul Cappiello, Win Dunwell, Rick Durham, Bill Fountain, Richard Gates, Bob Geneve, John Hartman, Dewayne Ingram, Monte Johnson, Bob McNeil, Tim Phillips, Dan Potter, Mike Potter, A.J. Powell, Lisa Vaillancourt, Richard Warner, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 574 kb
Pages: 38
12/3/2000 (new)
Authors: Ric Bessin, Gerald Brown, David Ditsch, John Hartman, Terry Jones, Bill Nesmith, Joe O'Leary, Brent Rowell, John Snyder, John Strang
Departments: Agricultural Economics, Animal and Food Sciences, County Extension, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 768 kb
Pages: 57
9/7/2000 (reprinted)
Authors: Brent Rowell, Tim Woods
Departments: Horticulture
Series: Interdepartmental (ID series)
Size: 598 kb
Pages: 8
4/30/2000 (reprinted)
Authors: Ric Bessin, Gerald Brown, John Hartman, Terry Jones, John Strang, Dwight Wolfe
Kentucky has a long record of good grape production. As a home fruit crop or commercial crop, grapes have many benefits. Grapevines are relatively inexpensive and easy to propagate. They reach full bearing potential in four years and bear annually. The many varieties of grapes can be consumed fresh or used to make grape juice, jams, jellies, and wine. Grapes are also easy to manage. Vines are trained on trellises or arbors and easily can be sprayed using small equipment for control of insects and diseases.
Departments: County Extension, Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 238 kb
Pages: 24
2/25/2000 (reprinted)
Authors: Bob Anderson, George Duncan, Bob Pearce
Departments: Biosystems and Agricultural Engineering, Horticulture, Plant and Soil Sciences
Series: Interdepartmental (ID series)
Size: 637 kb
Pages: 8
12/31/1999 (new)
Authors: Sharon Bale, Paul Cappiello, Win Dunwell, Rick Durham, Bill Fountain, Bob Geneve, John Hartman, Dewayne Ingram, Monte Johnson, Bob McNeil, Tim Phillips, Dan Potter, Mike Potter, A.J. Powell, Lisa Vaillancourt, Richard Warner, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 689 kb
Pages: 33
12/31/1999 (new)
Authors: Bob Anderson, Doug Archbold, Ric Bessin, Gerald Brown, Bob Geneve, John Hartman, Terry Jones, Bill Nesmith, Brent Rowell, John Snyder, John Strang, Tim Woods
Departments: Agricultural Economics, County Extension, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 712 kb
Pages: 43
10/1/1999 (minor revision)
Authors: Rick Durham, Bill Fountain, John Hartman, Bob McNeil, Dan Potter
Departments: Entomology, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 331 kb
Pages: 6
10/1/1999 (new)
Authors: Debra Aaron, Les Anderson, Darrh Bullock, Roy Burris, Dwayne Edwards, Don Ely, Bob Harmon, Jimmy Henning, Bruce Hightshoe, Terry Hutchens, John Johns, Garry Lacefield, Kevin Laurent, Jim Matthews, Kyle McLeod, Jim Randolph, Monroe Rasnake, Patty Scharko, Keith Schillo, Scott Shearer, Larry Turner, Dwight Wolfe, Steve Workman
Departments: Animal and Food Sciences, Biosystems and Agricultural Engineering, Horticulture, Plant and Soil Sciences, Veterinary Science
Series: Progress Report (PR series)
Size: 4 kb
Pages:
12/1/1998 (new)
Authors: Sharon Bale, Win Dunwell, Bill Fountain, Bob Geneve, John Hartman, Dewayne Ingram, Monte Johnson, Bob McNeil, Tim Phillips, Dan Potter, Mike Potter, A.J. Powell, Lisa Vaillancourt, Richard Warner, Lesley Weston, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 318 kb
Pages: 44
12/1/1998 (new)
Authors: Doug Archbold, Ric Bessin, Gerald Brown, George Duncan, John Hartman, Terry Jones, Bill Nesmith, Sue Nokes, Brent Rowell, John Snyder, John Strang, Tim Woods
The emphases in our research program reflect industry-defined needs, expertise available at UK, and the nature of research projects around the world generating information applicable to Kentucky. Although the purpose of this publication is to report research results, the report also highlights our Extension program and Undergraduate and Graduate degree programs that address the needs of the horticultural industries.
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, County Extension, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 335 kb
Pages: 46
11/1/1998 (new)
Authors: Ric Bessin, Gerald Brown, John Strang
Departments: County Extension, Entomology, Horticulture
Series: Interdepartmental (ID series)
Size: 3 kb
Pages:
6/15/1998 (minor revision)
Authors: Win Dunwell, Monroe Rasnake
Cover crops have long been used to reduce soil erosion, add organic matter to improve the soil, and provide some winter and early spring grazing. With the develop ment of no-till cropping systems, cover crops were recognized for their ability to provide moisture-conserving residues as well as nitrogen for the succeeding crop. Recent concern for water quality has provided additional reasons to use cover crops. Cover crops take up and hold nutrients, especially nitrogen, that were not used by the previous crop. Because they remove water from the soil, they may reduce the risk of nutrients and pesticides moving through the soil. Cover crops may reduce weed problems and the need for herbicides by competing with them for space and nutrients and by providing a mulch to cover the soil surface. Some also release chemicals that suppress weed growth and may reduce populations of soil-borne plant pathogens.
Departments: Horticulture, Plant and Soil Sciences
Series: Interdepartmental (ID series)
Size: 81 kb
Pages: 4
1/1/1998 (new)
Authors: Dewayne Ingram
Departments: Horticulture
Series: Special Report (SR series)
Size: 463 kb
Pages: 40
1/1/1997 (new)
Authors: Dewayne Ingram
Departments: Horticulture
Series: Special Report (SR series)
Size: 518 kb
Pages: 48
1/1/1996 (reprinted)
Authors: Win Dunwell, John Hartman, Cheryl Kaiser, Bob McNeil, Mary Witt
Departments: Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 200 kb
Pages: 3
6/15/1995 (reprinted)
Authors: Bob Anderson, Ric Bessin, Lee Townsend
Departments: Entomology
Series: Entomology (ENT series)
Size: 123 kb
Pages: 6
11/30/1994 (reprinted)
Authors: Bill Fountain
A worksheet for recording information about your herb garden project.
Departments: 4-H Programs, Horticulture
Series: 4-H Plant Science and Crops: Garden, Fruit, Vegetable (4BC series)
Size: 85 kb
Pages: 2
8/1/1991 (new)
Authors: Forrest Stegelin, John Strang, Randy Weckman
Departments: Agricultural Communications, Agricultural Economics, Horticulture
Series: Interdepartmental (ID series)
Size: 43 kb
Pages:
8/1/1991 (new)
Authors: Forrest Stegelin, John Strang, Randy Weckman
Departments: Agricultural Communications, Agricultural Economics, Horticulture
Series: Interdepartmental (ID series)
Size: 19 kb
Pages:
11/1/1990 (reprinted)
Authors: Bill Fountain, John Hartman, Mary Witt
Departments: Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Size: 1.00 mb
Pages: 8
