In descending order, by date published.
11/20/2023 (new)
Authors: Michelle Arnold, Kevin Laurent, Jeff Lehmkuhler, Katherine VanValin
Minerals are an essential nutrient for beef cattle. If minerals are not consumed in the diet, deficiencies can occur. At the same time, overconsumption of certain minerals can result in toxicity. Providing the proper balance of each mineral without overconsumption is necessary for optimal performance, as minerals are essential for supporting growth, reproduction, lactation, and health.
Departments: Animal and Food Sciences, Veterinary Science
Series: Animal Science (ASC series)
Size: 1.25 mb
Pages: 5
9/25/2023 (new)
Authors: Les Anderson, Darrh Bullock, Ted Kalbfleisch, Jeff Lehmkuhler, Mary McCarty
The domesticated yak (Bos grunniens) arrived in North America in the late 1890s. A few animals were imported into Canada and North American zoos and became the foundation of the North American genetic pool. Research was conducted in Alaska hybridizing them with Highland cattle in the early 1900s. A handful of yaks were imported into the United States in the early 1900s and again later in the 1980s. However, the genetic diversity of the North American yak is limited, necessitating a need to manage breeding programs to reduce inbreeding.
Departments: Animal and Food Sciences, Veterinary Science
Series: Interdepartmental (ID series)
Size: 3.64 mb
Pages: 4
10/24/2022 (minor revision)
Authors: Michelle Arnold, Jeff Lehmkuhler, Megan Romano, Ray Smith
Nitrates are natural constituents of all plants. Under normal conditions, plants take up nitrate through their roots and transport it to the leaves for use in photosynthesis. However, photosynthesis decreases under adverse environmental conditions (e.g., drought; leaf damage due to disease, hail, frost, insects, or herbicides; cool and cloudy weather; and other plant stressors). When photosynthesis is reduced, nitrate transportation to the leaves slows also. Potentially toxic nitrate concentrations can remain in the lower stalks and stems.
Departments: Animal and Food Sciences, Plant and Soil Sciences, UK Veterinary Diagnostic Lab, Veterinary Science
Series: Interdepartmental (ID series)
Size: 804 kb
Pages: 5
4/22/2022 (minor revision)
Authors: Michelle Arnold, J.D. Green, Megan Romano
Poisonous plants are responsible for considerable losses to farmers and stockmen in Kentucky. Many cases of plant poisoning are never diagnosed or even suspected. There are nearly 100 different species of plants growing in Kentucky that under certain conditions may be poisonous to livestock, although only one third of these are likely to cause serious trouble. The primary purpose of this publication is to enable individuals to recognize, at sight, some plants which are known to be dangerously poisonous, and to have knowledge of those additional plants, which, under certain conditions, may cause trouble.
Departments: Plant and Soil Sciences, UK Veterinary Diagnostic Lab, Veterinary Science
Series: Interdepartmental (ID series)
Size: 22.50 mb
Pages: 60
3/23/2021 (major revision)
Authors: Les Anderson, Michelle Arnold, Darrh Bullock, Kenny Burdine, Roy Burris, Ben Crites, Jimmy Henning, Steve Higgins, Steve Isaacs, Kevin Laurent, Jeff Lehmkuhler, Lee Moser, Gregg Rentfrow, Kylie Schmidt, Ray Smith, Chris Teutsch, Lee Townsend, Katherine VanValin, Paul Vijayakumar
Kentucky is ideally suited for cattle production. The main feed for cattle is a renewable resource Kentucky has in abundance--forages. The majority of the state's terrain favors cattle production over row crops. Kentucky farms cover 14 million acres, with approximately half of that occupied by forage grasses and legumes. Our natural resources and climate permit the growth of most cool-season and warm-season species. Water is readily available in all areas of the state, and we have a relatively long growing season.
Departments: Agricultural Economics, Animal and Food Sciences, Biosystems and Agricultural Engineering, Entomology, Plant and Soil Sciences, Veterinary Science
Series: Interdepartmental (ID series)
Size: 4.50 mb
Pages: 164
3/5/2021 (major revision)
Authors: Michelle Arnold, Shane Bogle, Bob Coleman, Ray Smith, Kiersten Wise
Blackpatch is an important fungal disease of forage legumes in Kentucky. A metabolite produced by the fungus can result in slaframine toxicosis or "slobbers" in many animals. The fungal disease was first reported in Kentucky in 1933 on red clover. Most Extension literature associates blackpatch and slaframine with red clover, which is very susceptible to the disease. However, many forage legumes including alfalfa can be infected by the causal fungus.
Departments: Animal and Food Sciences, Caldwell County, Plant and Soil Sciences, Plant Pathology, Veterinary Science
Series: Interdepartmental (ID series)
Size: 700 kb
Pages: 3
12/9/2019 (new)
Authors: Michelle Arnold
Anaplasmosis is a disease caused by Anaplasma marginale, an organism that invades cattle red blood cells (RBCs), resulting in severe anemia, weight loss, fever, abortion and death in adult cattle. Anaplasmosis is considered a "tick-borne" disease because ticks transmit the organism when feeding on cattle. However, spread of this disease can be by any method that moves fresh blood from infected to susceptible cattle. In addition to ticks, the Anaplasma organism may be spread by biting insects (mosquitoes, horse flies, stable flies) or using blood-contaminated tools such as dehorners, ear taggers, castration tools, and implant guns without disinfection between animals. A very common method of transmission is using the same hypodermic needle on multiple animals when administering vaccines to the herd. Transmission may also be from cow to calf during gestation.
Departments: Veterinary Science
Series: Veterinary Science (VET series)
Size: 450 kb
Pages: 3
9/17/2019 (new)
Authors: Les Anderson, Michelle Arnold, Darrh Bullock, Jeff Lehmkuhler
Weaning is the process of separating suckling offspring from their dam. Weaning is a management procedure applied by the herd manager. Cattle are herd animals and their gregarious nature can lead to stress as a result of this separation. Managing the weaning process can aid in reducing stress for the animals and livestock managers.
Departments: Animal and Food Sciences, Veterinary Science
Series: Interdepartmental (ID series)
Size: 821 kb
Pages: 4
12/18/2018 (new)
Authors: Amanda Adams, Fernanda Camargo, Ashton Miller
Pituitary pars intermedia dysfunction (PPID) is one of the most common endocrine diseases in horses, generally affecting those over the age of 15 years. It is also frequently referred to as Equine Cushing's Disease. PPID is caused by degenerative changes in an area of the brain known as the pituitary gland, hence the name of the disease. This gland is located at the base of the brain. In horses with PPID, the specific section of the pituitary gland that is most affected is called the pars intermedia. Unfortunately, in horses with PPID, changes occur within this gland, which results in increased production of a hormone called adrenocorticotropic hormone (ACTH).
Departments: Animal and Food Sciences, Veterinary Science
Series: Interdepartmental (ID series)
Size: 1.25 mb
Pages: 3
1/5/2017 (new)
Authors: Craig Carter, Cynthia Gaskill
Kentucky's county animal shelter conditions have not been studied for over 20 years. Major goals of this study were to assess current conditions in Kentucky's county shelters and determine the degree of compliance with Kentucky shelter laws. Additional information was gathered to determine the major problems and needs identified by shelter personnel and researchers. Data was used to determine if additional state funds or refinements and additions to current laws are warranted to ensure humane care of animals in Kentucky's county shelters.
Departments: UK Veterinary Diagnostic Lab, Veterinary Science
Series:
Size: 3.69 mb
Pages: 60
10/4/2016 (new)
Authors: Amanda Adams, Fernanda Camargo
Equine Metabolic Syndrome (EMS) is an endocrine disorder that affects equids (horses, ponies, and donkeys) in three defining ways: they are obese and/or have localized fat deposits, they are in an insulin resistance (IR) state, now referred to as insulin dysregulation (ID), and they are predisposed to developing laminitis.
Departments: Animal and Food Sciences, Veterinary Science
Series: Interdepartmental (ID series)
Size: 1.47 mb
Pages: 3
10/29/2015 (new)
Authors: Gene Lyons
The use of only common names for parasites can be confusing because of lack of uniformity. Fortunately a huge contribution for science was made by the Swedish botanist Carolus Linnaeus who is considered the father of taxonomy. English translation of the scientific names here are mainly from "dictionary" sources. A few are from the original descriptions. More than one possible meaning is listed for some of the scientific names.
Departments: Veterinary Science
Series: Special Report (SR series)
Size: 114 kb
Pages: 4
7/24/2015 (new)
Authors: Gene Lyons, Sharon Tolliver
Parasites live in a host from which they obtain food and protection. They may harm but usually do not benefit the host. The word "parasite" is derived from the Latin and Greek languages meaning, in general, "one who eats at the table of another." It is said that a "good" parasite does not overtly harm or kill its host. It is theoretically possible that a more benign parasite (e.g. Gasterophilus spp.) is much "older in eons of time" and it and its host have adjusted better to each other than a conceivably "newer" parasite (e.g. Strongylus spp.) which may be more harmful to its host.
Departments: Veterinary Science
Series: Special Report (SR series)
Size: 2.60 mb
Pages: 8
7/20/2015 (new)
Authors: Michelle Arnold
"Staggers" is an all-inclusive term for a group of nervous system disorders caused by indole-diterpenoid mycotoxins produced by various types of fungi on forages. These mycotoxins are collectively known as "tremorgens", and they may be found in several types of grasses at varying stages of maturity.
Departments: Veterinary Science
Series: Veterinary Science (VET series)
Size: 588 kb
Pages: 2
7/17/2015 (new)
Authors: Michelle Arnold, Jeff Lehmkuhler
In the Southeastern United States, acute interstitial pneumonia has been produced by ingestion of the leaves and seeds of perilla mint (Perilla frutescens). Perilla ketone is the toxin absorbed from the rumen into the bloodstream and carried to the lungs where it damages the lung tissue in cattle.
Departments: Animal and Food Sciences, Veterinary Science
Series: Interdepartmental (ID series)
Size: 507 kb
Pages: 3
2/6/2015 (reprinted)
Authors: Jim Akers, Donna Amaral-Phillips, Roy Burris, John Johns, Gregg Rentfrow, Patty Scharko
Beef Quality Assurance (BQA) is a program developed to ensure that beef and dairy cattle are managed in a manner that will result in safe and wholesome beef and milk products for the consumer. Specifically, BQA is designed to enhance carcass quality by preventing drug residues, injection-site blemishes, and bruises. The Kentucky Beef Quality Assurance Program is based on recommended national guidelines and scientific research. This program enables beef and dairy producers to enhance their product, maximize marketability, and strengthen consumer confidence.
Departments: Animal and Food Sciences, Veterinary Science
Series: Interdepartmental (ID series)
Size: 2.35 mb
Pages: 83
9/18/2014 (new)
Authors: Michelle Arnold, Jeff Lehmkuhler
Magnesium is a vital component of normal nerve conduction, muscle function, and bone mineral formation. Hypomagnesemic tetany or "grass tetany" is a disorder caused by an abnormally low blood concentration of the essential mineral magnesium (Mg). Synonyms for this disorder include spring tetany, grass staggers, wheat pasture poisoning, or lactation tetany.
Departments: Animal and Food Sciences, Veterinary Science
Series: Interdepartmental (ID series)
Size: 121 kb
Pages: 3
8/12/2014 (new)
Authors: Michelle Arnold, Jeff Lehmkuhler
Although infrequent, brassica crops can cause animal health disorders if grazing is managed improperly. Most brassica-related disorders in cattle tend to occur during the first two weeks of grazing while adjusting to the forage. The primary potential disorders are polioencephalomalcia or PEM, hemolytic anemia (mainly with kale), nitrate poisoning, and pulmonary emphysema. Other possible clinical disorders include bloat and rumen acidosis, and metabolic problems such as hypomagnesemia and hypothyroidism with goiter. Glucosinates present in brassicas are precursors of irritants that can cause colic and diarrhea. Large bulbs may lodge in the esophagus and lead to choking. Certain brassicas (specifically rape) can cause sunburn or "scald" on light-skinned animals, especially when grazed while the plants are immature. Other potential problems include oxalate poisoning and off-flavoring of meat and milk.
Departments: Animal and Food Sciences, Veterinary Science
Series: Interdepartmental (ID series)
Size: 913 kb
Pages: 3
7/3/2014 (new)
Authors: Michelle Arnold, Cynthia Gaskill, Ray Smith
"Fescue toxicosis" is the general term used for the clinical diseases that can affect cattle consuming endophyte-infected tall fescue. Tall-fescue pastures containing ergot alkaloids are responsible for the toxic effects observed in livestock, including hyperthermia (elevated body temperature), gangrene of the extremities, decreased weight gain, and poor reproductive performance. Clinical signs vary depending on the cattle, the environmental conditions, and the level and duration of the exposure. Early clinical signs are often reversible after removal from contaminated pastures or hay.
Departments: Plant and Soil Sciences, UK Veterinary Diagnostic Lab, Veterinary Science
Series: Interdepartmental (ID series)
Size: 740 kb
Pages: 4
4/21/2014 (new)
Authors: Michelle Arnold, Cynthia Gaskill, Garry Lacefield, Ray Smith
Cyanide poisoning of livestock is commonly associated with johnsongrass, sorghum-sudangrass, and other forage sorghums. Choke-cherry or wild cherry, elderberry, and arrow grass are less frequent causes. Young plants, new shoots, and regrowth of plants after cutting often contain the highest levels of cyanogenic glycosides. The risk from potentially dangerous forages may be reduced by following the management practices in this publication.
Departments: Plant and Soil Sciences, UK Veterinary Diagnostic Lab, Veterinary Science
Series: Interdepartmental (ID series)
Size: 255 kb
Pages: 2
4/16/2014 (major revision)
Authors: Michelle Arnold, Jeffrey Bewley, Bob Harmon, Stephen Locke
In developing individual farm mastitis control and treatment strategies, it is often necessary to characterize the types of bacteria that are present on your farm. To answer this question, a microbiological analysis, or milk culture, must be performed on milk samples collected from cows showing clinical or subclinical signs of mastitis. Results of the milk cultures will help identify which bacteria are causing the mastitis. In turn, this information can be used to alter mastitis control, prevention, and treatment options to fit your herd's conditions.
Departments: Animal and Food Sciences, UK Veterinary Diagnostic Lab
Series: Interdepartmental (ID series)
Size: 873 kb
Pages: 4
4/2/2014 (new)
Authors: Donna Amaral-Phillips, Michelle Arnold, Jeffrey Bewley, Amanda Sterrett
Researchers at the University of Kentucky combined existing disease detection systems to produce a fresh cow examination system that may help producers detect diseases earlier by monitoring subtle changes every day during a cow's fresh period. Compiling daily information about each animal will enable producers to notice changes in health that may otherwise have been overlooked. These records may help producers detect illnesses early, thus reducing the long-term effects (reduced milk production or fertility) and costs (re-treatment, milk loss, or death) of a disease. Learning what diseases are common on a particular farm can focus producers' efforts towards preventive measures specific to their operation. Preventing disease, rather than treating, can save producers time and money and can improve overall cow well-being.
Departments: Animal and Food Sciences, Veterinary Science
Series: Interdepartmental (ID series)
Size: 1.90 mb
Pages: 15
3/31/2014 (new)
Authors: Michelle Arnold
Ergotism and fescue toxicosis are clinically similar syndromes caused by consuming plants containing ergot alkaloids. The toxic effects and mechanisms of action are similar in both syndromes although the alkaloids are produced by different species of fungi. It grows on rye, wheat, barley, triticale, oats, and various grasses. Rye and triticale are more susceptible than other grains because they require a longer period of pollination. Grasses potentially infected include tall fescue, bluegrass, brome, canarygrass, quackgrass, timothy, wild barley, and annual and perennial ryegrass. Shallow cultivation, no-till farming, and lack of crop rotation increase the likelihood of infection of crops. Environmental conditions of a cool, wet spring followed by hot early summer temperatures are ideal for the fungus to grow.
Departments: Veterinary Science
Series: Veterinary Science (VET series)
Size: 400 kb
Pages: 2
1/22/2014 (new)
Authors: Michelle Arnold
During gestation, the placenta of the cow effectively separates the blood of the fetus from that of the dam and prevents any transfer of protective immunity while in the uterus. Therefore, the calf is born completely dependent on the absorption of maternal antibodies from colostrum after birth. Colostrum is the milk produced from the mammary gland in the first 24 hours after birth. A calf's gastrointestinal tract is designed to temporarily allow the absorption of large molecules including antibodies from the small intestine, but only during the first 24 hours after birth. Although colostrum contains several different types of immunoglobulins, IgG accounts for roughly 85 percent of the total volume. IgG absorption is most efficient in the first four hours of life and declines rapidly after 12 hours of age. At 24 hours, the gut is completely closed and there is no further immunoglobulin absorption. These absorbed antibodies must be consumed in order to protect the calf from disease organisms until its own immune system becomes functional.
Departments: Veterinary Science
Series: Veterinary Science (VET series)
Size: 280 kb
Pages: 3
10/28/2013 (new)
Authors: Gene Lyons
Most internal parasites of vertebrates require stages outside the host for development and transmission. Some life cycles are simple and straightforward. Others may have one or more intermediate or paritenic hosts. Knowledge of life cycles of parasites first of all is of great scientific interest. Secondly, life cycles are of great importance in controlling parasites. The object of this presentation is to review life cycles of some mammalian parasitic nematode species in research in association with the University of Kentucky.
Departments: Veterinary Science
Series: Special Report (SR series)
Size: 1.00 mb
Pages: 8
4/26/2013 (new)
Authors: Donna Amaral-Phillips, Michelle Arnold, Jeffrey Bewley
DHIA (Dairy Herd Improvement Association) records are an essential part of dairy herd management for many progressive dairy operations. However, for producers new to DHIA, interpreting the meaning of all this information can be a bit overwhelming. Even producers who have been DHIA members for many years may not fully understand all the value that DHIA records can provide for SCC management. What follows is a description and interpretation of SCC-related information available to dairy producers on DHIA test reports.
Departments: Animal and Food Sciences, Veterinary Science
Series: Interdepartmental (ID series)
Size: 915 kb
Pages: 5
11/30/2012 (new)
Authors: Michelle Arnold, Jeffrey Bewley
When it comes to minimizing mastitis and lowering somatic cell counts, the area where you have the most control is your milking procedures. Understanding and following proper milking procedures is a critical step to maintaining maximum milk quality.
Departments: Animal and Food Sciences, Veterinary Science
Series: Interdepartmental (ID series)
Size: 2.70 mb
Pages: 4
11/30/2012 (new)
Authors: Michelle Arnold, Jeffrey Bewley
As we move into a new era of lower acceptable somatic cell count levels, the prevention and control of mastitis takes on increased importance. For many years, the contagious mastitis pathogens including Staphylococcus aureus, Streptococcus agalactiae and Mycoplasma bovis were the focus of control measures primarily implemented in the milking parlor to stop the spread of these organisms from cow to cow. These contagious organisms often cause high individual somatic cell counts and ultimately high bulk tank somatic cell counts. As these high somatic cell count cows have been culled due to milk marketing regulations and more dairymen have adopted NMC recommended milking procedures, the contagious pathogens are decreasing.
Departments: Animal and Food Sciences, Veterinary Science
Series: Interdepartmental (ID series)
Size: 430 kb
Pages: 3
9/24/2012 (major revision)
Authors: Michelle Arnold, John Johns, Jeff Lehmkuhler, Patty Scharko
Infectious Bovine Keratoconjunctivitis (IBK), also known as pinkeye, is a costly disease for the beef producer. Tremendous losses stem from poor weight gain and loss of appetite in affected animals suffering from visual impairment and ocular pain.
Departments: Animal and Food Sciences, Veterinary Science
Series: Interdepartmental (ID series)
Size: 325 kb
Pages: 4
5/3/2012 (major revision)
Authors: Sharon Tolliver
Now that veterinarians and researchers are beginning to accept the pathological consequences that can be caused by cyathostomes (small strongyles), more and more researchers want to learn to identify them. Fortunately, for those just learning, the reality is that they will probably see fewer than one-third of the 33 species. Additionally, these species are the most prevalent and in the greatest numbers; consequently, they are the most dangerous to equids. Once a person is familiar with these, a rare species will "stick out like a sore thumb." The fact that a species is so different will be noted and its characteristics easily remembered.
Departments: Veterinary Science
Series: Special Report (SR series)
Size: 3 kb
Pages: 44
3/5/2012 (reprinted)
Authors: Michelle Arnold, Jeffrey Bewley
Staphylococcus aureus is an important bacterial cause of contagious mastitis on dairy farms worldwide. More importantly, it is often at the root of chronically high somatic cell counts, recurrent clinical mastitis, and damaged mammary gland tissue. It is considered to be a contagious udder pathogen that spreads within and between cows during milking. Because it is often subclinical (milk looks normal but with a potentially high somatic cell count), infected animals pose a risk of infection to herd mates during each milking.
Departments: Animal and Food Sciences, Veterinary Science
Series: Interdepartmental (ID series)
Size: 271 kb
Pages: 4
11/14/2011 (new)
Authors: Fernanda Camargo, Amy Lawyer, Peter Timony
Equine viral arteritis (EVA) is a contagious disease of horses and other equine species caused by equine arteritis virus (EAV) that is found in horse populations in many countries. It was first isolated and identified in 1953 from the lung of an aborted fetus with characteristic pathologic changes in the smaller arteries, which is how the disease got its name.
Departments: Animal and Food Sciences, Veterinary Science
Series: Interdepartmental (ID series)
Size: 270 kb
Pages: 3
3/10/2011 (new)
Authors: Michelle Arnold, Roy Burris, David Ditsch, Garry Lacefield, Jeff Lehmkuhler
Ruminal tympany, or bloat, can result in lost animal performance and in severe cases, death. It occurs as a result of a buildup of fermentation gases in the rumen. Bloat may be categorized as frothy bloat, which is caused by the formation of a stable foam in the rumen, or free gas bloat, which is due to excessive production of gaseous compounds from fermentation or as a result of an obstruction preventing the escape of gas compounds. Legume bloat is a frothy bloat condition.
Departments: Animal and Food Sciences, Plant and Soil Sciences, Veterinary Science
Series: Interdepartmental (ID series)
Size: 400 kb
Pages: 4
2/16/2011 (reprinted)
Authors: Roberta Dwyer, Steve Higgins
Departments: Biosystems and Agricultural Engineering, Veterinary Science
Series: Interdepartmental (ID series)
Size: 860 kb
Pages: 6
9/13/2010 (new)
Authors: Fernanda Camargo, Jennifer Janes
Wobbler syndrome, or cervical vertebral malformation (CVM), is a devastating disease that can affect a horse's neurologic and musculoskeletal systems. It is a structural narrowing of the spinal canal due to a variety of vertebral malformations and leads to spinal cord compression. As a result, horses exhibit clinical signs of spasticity, ataxia, and lack of coordination.
Departments: Animal and Food Sciences, Veterinary Science
Series: Interdepartmental (ID series)
Size: 167 kb
Pages: 2
2/5/2010 (new)
Authors: Fernanda Camargo, Roberta Dwyer
Horse owners, managers, and handlers can help to maintain the health of their animals by studying their behavior through observation and inspection, and should be able to accurately determine important measurements such as temperature, pulse, respiration, and mucous membrane color through a clinical examination. Having this information about your horse can be critical if the animal is ill or injured and you need to supply these details to your veterinarian.
Departments: Animal and Food Sciences, Veterinary Science
Series: Interdepartmental (ID series)
Size: 373 kb
Pages: 6
3/13/2009 (new)
Authors: Gene Lyons, Sharon Tolliver
The present bulletin focuses mainly on drug-resistant species (small strongyles and ascarids) of internal parasites of the horse with emphasis on historic research. Some discussion is presented also of research at UK on the sheep "barber pole" stomach worm (Haemonchus contortus) which has a historic role in drug resistance.
Departments: Veterinary Science
Series: Special Report (SR series)
Size: 249 kb
Pages: 12
10/3/2008 (new)
Authors: Fernanda Camargo, Bob Coleman, Roberta Dwyer
Departments: Animal and Food Sciences, Veterinary Science
Series: Interdepartmental (ID series)
Size: 240 kb
Pages: 4
3/6/2007 (new)
Authors: David Ditsch, Terry Hutchens, Patty Scharko, Brandon Sears
Departments: Animal and Food Sciences, County Extension, Plant and Soil Sciences, UK Veterinary Diagnostic Lab
Series: Interdepartmental (ID series)
Size: 167 kb
Pages: 4
8/30/2006 (minor revision)
Authors: Donna Amaral-Phillips, John Johns, Patty Scharko
Departments: Animal and Food Sciences, Veterinary Science
Series: Animal Science (ASC series)
Size: 172 kb
Pages: 6
4/15/2006 (minor revision)
Authors: Bob Coleman, Harold Drudge, Gene Lyons, Sharon Tolliver, William Wise
Departments: Animal and Food Sciences, Veterinary Science
Series: Veterinary Science (VET series)
Size: 662 kb
Pages: 16
4/15/2006 (minor revision)
Authors: Sandra Collins, Harold Drudge, Gene Lyons, Sharon Tolliver
Departments: Veterinary Science
Series: Veterinary Science (VET series)
Size: 430 kb
Pages: 8
2/20/2005 (new)
Authors: Bob Coleman, Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, David Powell, Ray Smith
Departments: Animal and Food Sciences, Plant and Soil Sciences, Veterinary Science
Series: Progress Report (PR series)
Size: 538 kb
Pages: 6
6/1/2004 (new)
Authors: Jim Akers, Les Anderson, Darrh Bullock, Kenny Burdine, Roy Burris, Paul Deaton, David Harmon, Bruce Hightshoe, John Johns, Jim Matthews, Kyle McLeod, Lee Meyer, Melissa Newman, Jim Randolph, Patty Scharko, Keith Schillo, Alison Smith, Laurentia van Rensburg, Eric Vanzant
Departments: Agricultural Economics, Agriculture and Natural Resources, Animal and Food Sciences, Veterinary Science
Series: Special Report (SR series)
Size: 481 kb
Pages: 43
5/30/2004 (new)
Authors: Jim Akers, Kenny Burdine, John Johns, Lee Meyer, Patty Scharko
Departments: Agricultural Economics, Animal and Food Sciences, UK Veterinary Diagnostic Lab
Series: Interdepartmental (ID series)
Size: 309 kb
Pages: 4
1/10/2004 (new)
Authors: Bob Coleman, Mike Collins, Garry Lacefield, Laurie Lawrence, Tim Phillips, David Powell, Robert Spitaleri
Departments: Animal and Food Sciences, Plant and Soil Sciences, Veterinary Science
Series: Progress Report (PR series)
Size: 87 kb
Pages: 8
11/15/2003 (new)
Authors: Roger Hemken, John Johns, Patty Scharko
Departments: Animal and Food Sciences, Veterinary Science
Series: Animal Science (ASC series)
Size: 96 kb
Pages: 4
4/28/2003 (new)
Authors: David Powell
Departments: Veterinary Science
Series: Special Report (SR series)
Size: 1 kb
Pages: 1
1/31/2003 (new)
Authors: Bob Coleman, Jimmy Henning, Garry Lacefield, Laurie Lawrence, Tim Phillips, David Powell, Robert Spitaleri
Departments: Animal and Food Sciences, Plant and Soil Sciences, Veterinary Science
Series: Progress Report (PR series)
Size: 79 kb
Pages: 4
5/13/2002 (reprinted)
Authors: Jimmy Henning, Garry Lacefield, Laurie Lawrence, Tim Phillips, David Powell, Robert Spitaleri
Departments: Animal and Food Sciences, Plant and Soil Sciences, Veterinary Science
Series: Progress Report (PR series)
Size: 57 kb
Pages: 4
10/1/1999 (new)
Authors: Debra Aaron, Les Anderson, Darrh Bullock, Roy Burris, Dwayne Edwards, Don Ely, Bob Harmon, Jimmy Henning, Bruce Hightshoe, Terry Hutchens, John Johns, Garry Lacefield, Kevin Laurent, Jim Matthews, Kyle McLeod, Jim Randolph, Monroe Rasnake, Patty Scharko, Keith Schillo, Scott Shearer, Larry Turner, Dwight Wolfe, Steve Workman
Departments: Animal and Food Sciences, Biosystems and Agricultural Engineering, Horticulture, Plant and Soil Sciences, Veterinary Science
Series: Progress Report (PR series)
Size: 4 kb
Pages:
11/1/1993 (new)
Authors: Duane Miksch
Departments: Veterinary Science
Series: Veterinary Science (VET series)
Size: 89 kb
Pages:
5/1/1993 (new)
Authors: Duane Miksch
Departments: Veterinary Science
Series: Veterinary Science (VET series)
Size: 37 kb
Pages:
8/1/1990 (new)
Authors: Duane Miksch
Departments: Veterinary Science
Series: Veterinary Science (VET series)
Size: 30 kb
Pages:
10/1/1989 (new)
Authors: Duane Miksch
Departments: Veterinary Science
Series: Veterinary Science (VET series)
Size: 34 kb
Pages:
11/1/1985 (new)
Authors: Duane Miksch
Departments: Animal and Food Sciences
Series: Interdepartmental (ID series)
Size: 16 kb
Pages:
10/1/1985 (new)
Authors: Duane Miksch
Departments: Animal and Food Sciences
Series: Interdepartmental (ID series)
Size: 11 kb
Pages:
3/1/1985 (reprinted)
Authors: D.E. LaBore
Departments: Veterinary Science
Series: Veterinary Science (VET series)
Size: 37 kb
Pages:
2/1/1985 (new)
Authors: Duane Miksch
Departments: Animal and Food Sciences
Series: Interdepartmental (ID series)
Size: 14 kb
Pages:
2/1/1985 (new)
Authors: Duane Miksch
Departments: Animal and Food Sciences
Series: Interdepartmental (ID series)
Size: 20 kb
Pages:
9/1/1983 (reprinted)
Authors: George Duncan, Bob Fehr, John Walker, William Wise
Departments: Biosystems and Agricultural Engineering, Veterinary Science
Series: Interdepartmental (ID series)
Size: 23 kb
Pages:
1/1/1973 (new)
Authors: Charles Issel
Departments: Veterinary Science
Series: Veterinary Science (VET series)
Size: 107 kb
Pages: 2
