Online Publication Catalog


Filter titles by series:

College publications are given 2-part "pub numbers" that are used to identify them. The first part (the prefix) is a set of letters that indicates which series the document belongs to. A series is a grouping of documents that share similar content. The second part of the pub number is just a sequential number.

In descending order, by date published.

 


 

Progress Report


PR-777

2019 Soybean Yield and Quality Contest

6/2/2020 (new)
Authors: Matt Adams, Danny Adams, Matt Futrell, Clint Hardy, Curt Judy, Carrie Knott, Leann Martin, Tyler Miller, Michelle Simon, Darrell Simpson, Mike Smith

In Kentucky, farmers grow soybeans in two common soybean production systems: full season and double crop. Farmers plant full season soybeans in the spring and harvest them that fall, so they have harvested one crop in one calendar year. Farmers plant double crop soybeans after wheat harvest in June. These soybeans are harvested later that fall, making them the second crop harvested in the same calendar year. Both systems are important to the overall production of soybean in Kentucky. Identifying management practices that maximize yield of each system is a vital step in identifying the most profitable management systems for Kentucky. Therefore, in 1980, an annual soybean yield contest was initiated in Kentucky to document the agronomic practices utilized by producers.

Departments: Boone County, Christian County, Daviess County, Hardin County, Henderson County, Lincoln County, Logan County, Muhlenberg County, Plant and Soil Sciences, Todd County, Wayne County
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, soybeans
Size: 985 kb
Pages: 12



PR-767

2019 Timothy and Kentucky Bluegrass Report

3/2/2020 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch

Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage--after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It also can be used for grazing or wildlife habitat. Kentucky bluegrass (Poa pratensis) is a high-quality, highly palatable, long-lived pasture plant with limited use for hay. It tolerates close, frequent grazing better than most grasses. It has low yields and low summer production and becomes dormant and brown during hot, dry summers. Kentucky bluegrass is slow to establish.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags:
Size: 521 kb
Pages: 6



PR-776

Kentucky Corn Silage Hybrid Performance Report, 2019

1/10/2020 (new)
Authors: Ricky Arnett, Matthew Campbell, Chad Lee, Linda McClanahan, Nick Roy

The objective of the Silage Corn Hybrid Performance Test is to provide unbiased forage yield and quality data for corn hybrids commonly grown for silage in Kentucky. Corn hybrids were evaluated for silage performance on cooperating farms. Representatives from seed companies submitted hybrids of their choosing. Most companies submitted only two (2) hybrids. One company supplies a third hybrid that serves as a check.

Departments: Adair County, Green County, Mason County, Mercer County, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags:
Size: 228 kb
Pages: 3



PR-774

2019 Long-Term Summary of Kentucky Forage Variety Trials

12/18/2019 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch

Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 12 to 15 years.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags:
Size: 1.26 mb
Pages: 28



PR-773

2019 Annual Grass Report: Warm Season and Cool Season (Cereals)

12/12/2019 (new)
Authors: Bill Bruening, Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch

Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2013-2019 forage yield trials with sudangrass, sorghum/sudangrass, millets, teff, and cereal crops. Cool season annual grasses (specifically cereal crops) are also used as forages crops for hay, baleage or grazing. The cereal crops used in this report are wheat (Triticum aestivum), rye (Secale cereale), oats (Avena sativa) and triticale (Triticum secale).

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags:
Size: 3.14 mb
Pages: 28



PR-772

2019 Cool-Season Grass Horse Grazing Tolerance Report

12/5/2019 (new)
Authors: Jimmy Henning, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch

Cool-season grasses such as Kentucky bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags:
Size: 702 kb
Pages: 8



PR-771

2019 Cool-Season Grass Grazing Tolerance Report

12/5/2019 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch

Cool-season grasses such as tall fescue, orchardgrass, and Kentucky bluegrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and the bromegrasses can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags:
Size: 1.12 mb
Pages: 12



PR-762

2019 Fruit and Vegetable Research Report

12/5/2019 (new)
Authors: Doug Archbold, Daniel Becker, Win Dunwell, Rachel Rudolph, Chris Smigell, John Snyder, John Strang

Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collection of marketing tactics (wholesale, farmer markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry.Evaluation of varieties is a continuing necessity and allows us to provide the most up to date information in communications with vegetable growers. The vegetable variety trial results are the basis for updating the recommendations in our Vegetable Production Guide for Commercial Growers (ID-36).

Departments: Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Tags: farm crops, fruits and nuts, research, vegetables
Size: 6.67 mb
Pages: 34



PR-770

2019 Red and White Clover Grazing Tolerance Report

12/4/2019 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch

Red clover (Trifolium pratense L.) is a high-quality, short-lived perennial legume that is used in mixed or pure stands for pasture, hay, silage, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. White clover (Trifolium repens L.) is a low-growing, perennial pasture legume with white flowers. It differs from red clover in that the stems (stolons) grow along the surface of the soil and can form adventitious roots that may lead to the development of new plants.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags:
Size: 451 kb
Pages: 6



PR-769

2019 Alfalfa Grazing Tolerance Report

12/4/2019 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch

Alfalfa (Medicago sativa) is the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time. This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags:
Size: 354 kb
Pages: 4



PR-775

2019 Kentucky Soybean Performance Tests

11/27/2019 (new)
Authors: Joshua Duckworth, Claire Venard

The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties commercially available in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars in the 2019 tests were entered by soybean growers, commercial companies, state and federal institutions.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags:
Size: 2.95 mb
Pages: 28



PR-768

2019 Annual and Perennial Ryegrass and Festulolium Report

11/27/2019 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch

Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high-quality, productive, cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock. Perennial ryegrass can be used as a short-lived hay or pasture plant and has growth characteristics similar to tall fescue. Festuloliums are hybrids between various fescues and ryegrasses with higher quality than tall fescue and improved stand survival over perennial ryegrass.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags:
Size: 1.50 mb
Pages: 16



PR-765

2019 Orchardgrass Report

11/27/2019 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch

Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well-adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunch-type sod, making it compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife. This report provides current yield data on orchardgrass varieties included in yield trials in Kentucky as well as guidelines for selecting orchardgrass varieties.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags:
Size: 767 kb
Pages: 8



PR-766

2019 Tall Fescue and Bromegrass Report

11/26/2019 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch

Tall fescue (Festuca arundinacea) is a productive, well-adapted, persistent, soil-conserving, cool-season grass grown on approximately 5.5 million acres in Kentucky. This grass, used for both hay and pasture, is the forage base of most of Kentucky's livestock enterprises, particularly beef cattle. Much of the tall fescue in Kentuckys infected with an internal fungus (endophyte) that produces ergot alkaloids and results in decreased weight gains in growing ruminants and lower pregnancy rates in breeding stock, especially in hot weather. Varieties are now available that are free of this fungal endophyte or infected with a nontoxic endophyte. Varieties in the latter group are also referred to as "novel" or "friendly" endophyte varieties, because their endophyte improves stand survival without creating animal production problems

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags:
Size: 1.30 mb
Pages: 12



PR-764

2019 Red and White Clover Report

11/26/2019 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch

This report provides current yield and persistence data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties. Tables 14 and 15 show a summary of all clover varieties tested in Kentucky for the past 15 years. The UK Forage Extension website at forages.ca.uky.edu contains electronic versions of all forage variety testing reports from Kentucky and surrounding states and a large number of other forage publications.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags:
Size: 873 kb
Pages: 8



PR-763

2019 Alfalfa Report

11/26/2019 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch

Alfalfa (Medicago sativa) has historically been the highest-yielding, highest-quality forage legume grown in Kentucky. It is an important part of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfal-fa varieties.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags:
Size: 1.00 mb
Pages: 8



PR-761

2019 Kentucky Hybrid Corn Performance Test

10/15/2019 (new)
Authors: Cam Kenimer, Chad Lee, Matthew Piersawl, Phillip Shine

The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 1.04 mb
Pages: 28



PR-760

2019 Kentucky Small Grains Variety Performance Test

7/12/2019 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, Matthew Piersawl, Sandy Swanson, Dave Van Sanford

The 2019 soft red winter wheat growing season ended with Kentucky farmers harvesting approximately 340,000 acres of the 450,000 acres planted, for a total production of 26.2 million bushels of grain. An average yield of 77 bushels per acre was estimated by NASS. The acreage not harvested for grain was primarily used for forage production and cover cropping.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 2.25 mb
Pages: 28



PR-755

2017 Nursery and Landscape Research Report

1/18/2019 (new)
Authors: Win Dunwell, Bill Fountain, Bob Geneve, Dewayne Ingram, Dan Potter, Raul Villanueva, Paul Vincelli, Nicole Ward Gauthier, Tim Woods

The UK Nursery and Landscape Program coordinates the efforts of faculty, staff, and students in several departments within the College of Agriculture tor the benefit of the Kentucky nursery and landscape industry.

Departments: Agricultural Economics, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Tags:
Size: 9.30 mb
Pages: 38



PR-759

Kentucky Corn Silage Hybrid Performance Report, 2018

12/18/2018 (new)
Authors: Ricky Arnett, Matthew Campbell, Chad Lee, Linda McClanahan, Nick Roy, Julia Santoro, Will Stallard

The objective of the Silage Corn Hybrid Performance Test is to provide unbiased forage yield and quality data for corn hybrids commonly grown for silage in Kentucky.

Departments: Adair County, Green County, Lincoln County, Mason County, Mercer County, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, other crops, research, variety trials
Size: 196 kb
Pages: 4



PR-757

2018 Fruit and Vegetable Research Report

12/13/2018 (new)
Authors: Doug Archbold, Ric Bessin, Krista Jacobsen, Emily Pfeufer, Rachel Rudolph, John Snyder, John Strang, Nicole Ward Gauthier, Shawn Wright

Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collec-tion of marketing tactics (wholesale, farmers markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry.

Departments: Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Tags: farm crops, fruits and nuts, research, vegetables
Size: 6.84 mb
Pages: 44



PR-758

2018 Kentucky Soybean Performance Tests

12/11/2018 (new)
Authors: Claire Venard

The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties commercially available in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars in the 2018 tests were entered by soybean growers, commercial companies, state and federal institutions. Forty soybean tests were planted in 2018 in Kentucky, at the eight test locations shown below. However, due to weed pressure, one location was discontinued.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, soybeans, variety trials
Size: 2.90 mb
Pages: 26



PR-754

2018 Long-Term Summary of Kentucky Forage Variety Trials

12/5/2018 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch

Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 12 to 15 years.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, research, variety trials
Size: 3.10 mb
Pages: 28



PR-753

2018 Annual Grass Report: Warm Season and Cool Season (Cereals)

12/5/2018 (new)
Authors: Bill Bruening, Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch

The major factor in selecting a variety of summer annual grass is yield, both total and seasonal. Growth after first cutting is strongly dependent on available moisture and nitrogen fertilization. Summer annual grasses generally have different characteristics and uses. The major factors in selecting cool season cereal grass varieties are yield, winter survival and regrowth.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 2.40 mb
Pages: 24



PR-752

2018 Cool-Season Grass Horse Grazing Tolerance Report

11/30/2018 (new)
Authors: Jimmy Henning, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch

Cool-season grasses such as Kentucky bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 859 kb
Pages: 8



PR-751

2018 Cool-Season Grass Grazing Tolerance Report

11/27/2018 (new)
Authors: Joey Clark, Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch

Cool-season grasses such as tall fescue, orchardgrass, and Kentucky bluegrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and the brome grasses can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 1.45 mb
Pages: 14



PR-750

2018 Red and White Clover Grazing Tolerance Report

11/27/2018 (new)
Authors: Joey Clark, Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch

This report summarizes research on the grazing tolerance of clover varieties when subjected to continuous grazing pressure. Table 10 shows a summary of all white clover varieties tested in Kentucky during the last 15 years.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 504 kb
Pages: 6



PR-749

2018 Alfalfa Grazing Tolerance Report

11/27/2018 (new)
Authors: Joey Clark, Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch

This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season. Table 5 shows a summary of all alfalfa varieties tested in Kentucky during the last 18 years.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 350 kb
Pages: 4



PR-748

2018 Annual and Perennial Ryegrass and Festulolium Report

11/27/2018 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch

This report provides current yield data on annual and perennial ryegrass varieties in trials in Kentucky as well as guidelines for selecting varieties. Tables 15, 16, and 17 show summaries of all annual and perennial ryegrass and festulolium varieties tested in Kentucky for the last 17 years.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 1.50 mb
Pages: 16



PR-747

2018 Timothy and Kentucky Bluegrass Report

11/27/2018 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch

This report provides maturity and yield data on timothy and Kentucky bluegrass varieties included in yield trials in Kentucky. Tables 10 and 11 show summaries of all timothy and Kentucky bluegrass varieties tested in Kentucky for the last 15 years.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags:
Size: 546 kb
Pages: 6



PR-746

2018 Tall Fescue and Bromegrass Report

11/27/2018 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch

This report provides current yield data on tall fescue varieties and similar grass species in trials in Kentucky as well as guidelines for selecting tall fescue varieties. Tables 13 and 14 show a summary of all tall fescue and bromegrass varieties tested in Kentucky for the past 17 years.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags:
Size: 1.28 mb
Pages: 12



PR-745

2018 Orchardgrass Report

11/20/2018 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch

This report provides current yield data on orchardgrass varieties included in yield trials in Kentucky as well as guidelines for selecting orchardgrass varieties. Table 11 shows a summary of all orchardgrass varieties tested in Kentucky for the last 15 years. The UK Forage Extension website, at www.uky.edu/Ag/Forage, contains electronic versions of all forage variety testing reports from Kentucky and surrounding states and from a large number of other forage publications.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags:
Size: 898 kb
Pages: 8



PR-744

2018 Red and White Clover Report

11/19/2018 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch

This report provides current yield and persistence data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties. Tables 12 and 13 show a summary of all clover varieties tested in Kentucky for the past 15 years. The UK Forage Extension website at www.uky.edu/Ag/Forage contains electronic versions of all forage variety testing reports from Kentucky and surrounding states and a large number of other forage publications.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 925 kb
Pages: 8



PR-743

2018 Alfalfa Report

11/19/2018 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch

This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties. Tables 14 and 15 (Roundup Ready varieties) shows a summary of all alfalfa varieties tested in Kentucky during the past 16 years. The UK Forage Extension website, at www.uky.edu/Ag/Forage, contains electronic versions of all forage variety testing reports from Kentucky and surrounding states as well as a large number of other forage publications.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 1.50 mb
Pages: 12



PR-756

2018 Kentucky Hybrid Corn Performance Test

10/26/2018 (new)
Authors: Cam Kenimer, Chad Lee, M.W. Piersawl

The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 2.83 mb
Pages: 28



PR-741

2012 Nursery and Landscape Research Report

10/11/2018 (new)
Authors: Paul Bachi, Julie Beale, Jennie Condra, Emily Dobbs, Win Dunwell, Bob Geneve, Dewayne Ingram, Brenda Kennedy, Katie Kittrell, Janet Lensing, Sara Long, Susmitha Nambuthiri, John Obrycki, Dan Potter, Nicole Ward Gauthier

The 2012 Nursery and Landscape Research Report includes research in the areas of production and economics, ecology, and pest control.

Departments: Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Tags: nursery and landscape, research
Size: 2.23 mb
Pages: 20



PR-742

2018 Kentucky Small Grains Variety Performance Test

7/3/2018 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, M.W. Piersawl, Sandy Swanson, Dave Van Sanford

The 2018 soft red winter wheat growing season ended with Kentucky farmers harvesting approximately 300,000 acres of the 440,000 acres planted, for a total production of 24 million bushels of grain. An average yield of 80 bushels per acre was estimated by NASS, but that figure may be reduced due to the shorter seed filling period associated with persistent high temperatures in May. The acreage not harvested for grain was primarily used for forage production and cover cropping.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 560 kb
Pages: 24



PR-738

2017 Long-Term Summary of Kentucky Forage Variety Trials

12/20/2017 (new)
Authors: Gene Olson, Ray Smith, Chris Teutsch

Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 12 to 15 years.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, research, variety trials
Size: 2.85 mb
Pages: 24



PR-737

2017 Annual Grass Report: Warm Season and Cool Season (Cereals)

12/20/2017 (new)
Authors: Bill Bruening, Gene Olson, Ray Smith, Chris Teutsch

The major factor in selecting a variety of summer annual grass is yield, both total and seasonal. Growth after first cutting is strongly dependent on available moisture and nitrogen fertilization. Summer annual grasses generally have different characteristics and uses. The major factors in selecting cool season cereal grass varieties are yield, winter survival and regrowth.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 2.13 mb
Pages: 20



PR-735

2017 Cool-Season Grass Grazing Tolerance Report

12/18/2017 (new)
Authors: Joey Clark, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch

Cool-season grasses such as tall fescue, orchardgrass, and Kentucky bluegrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and the brome grasses can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 1.30 mb
Pages: 12



PR-736

2017 Cool-Season Grass Horse Grazing Tolerance Report

12/13/2017 (new)
Authors: Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch

Cool-season grasses such as Kentucky bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 725 kb
Pages: 8



PR-734

2017 Red and White Clover Grazing Tolerance Report

12/11/2017 (new)
Authors: Joey Clark, Gene Olson, Ray Smith, Chris Teutsch

Red clover (Trifolium pratense L.) is a high-quality, short-lived perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. White clover (Trifolium repens L.) is a low-growing, perennial pasture legume with white flowers. It differs from red clover in that the stems (stolons) grow along the surface of the soil and can form adventitious roots that may lead to the development of new plants. This report summarizes research on the grazing tolerance of clover varieties when subjected to continuous grazing pressure.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 450 kb
Pages: 4



PR-733

2017 Alfalfa Grazing Tolerance Report

12/11/2017 (new)
Authors: Joey Clark, Gene Olson, Ray Smith, Chris Teutsch

Alfalfa (Medicago sativa) is the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time. This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 413 kb
Pages: 4



PR-740

2017 Kentucky Soybean Performance Tests

12/7/2017 (new)
Authors: Brandon Roberts, Claire Venard

The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties commercially available in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars in the 2017 tests were entered by soybean growers, commercial companies, state and federal institutions. Forty soybean tests were planted in 2017 in Kentucky, at the eight test locations.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, soybeans, variety trials
Size: 3.48 mb
Pages: 31



PR-732

2017 Annual and Perennial Ryegrass and Festulolium Report

12/6/2017 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch

This report provides current yield data on annual and perennial ryegrass varieties in trials in Kentucky as well as guidelines for selecting varieties. Tables 14, 15, and 16 show summaries of all annual and perennial ryegrass and festulolium varieties tested in Kentucky for the last 17 years. The UK Forage Extension website at www.uky.edu/Ag/Forage contains electronic versions of all forage variety test-ing reports from Kentucky and surrounding states and a large number of other forage publications.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 1.35 mb
Pages: 16



PR-739

2017 Fruit and Vegetable Research Report

12/5/2017 (new)
Authors: Doug Archbold, Ty Cato, Steve Diver, Bob Geneve, June Johnston, Dave Lowry, Emily Pfeufer, Chris Smigell, John Snyder, John Strang, Ginny Travis, Joseph Tucker, Dwight Wolfe

Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collec-tion of marketing tactics (wholesale, farmers markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry. The 2017 Fruit and Vegetable Crops re-search report includes results for 16 projects.

Departments: Horticulture, Plant Pathology
Series: Progress Report (PR series)
Tags: farm crops, fruits and nuts, research, vegetables
Size: 7.21 mb
Pages: 46



PR-731

2017 Timothy and Kentucky Bluegrass Report

12/1/2017 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch

This report provides maturity and yield data on timothy and Kentucky bluegrass varieties included in yield trials in Kentucky. Tables 10 and 11 show summaries of all timothy and Kentucky bluegrass varieties tested in Kentucky for the last 15 years. The UK Forage Extension website, at www.uky.edu/Ag/Forage, contains forage variety testing reports from Kentucky and surrounding states and a large number of other forage publications.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 542 kb
Pages: 6



PR-730

2017 Tall Fescue and Bromegrass Report

12/1/2017 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch

This report provides current yield data on tall fescue varieties and similar grass species in trials in Kentucky as well as guidelines for selecting tall fescue varieties. Tables 15 and 16 show a summary of all tall fescue and bromegrass varieties tested in Kentucky for the past 17 years. The UK Forage Extension Web site at www.uky.edu/Ag/Forage contains electronic versions of all forage variety testing reports from Kentucky and surrounding states and a large number of other forage publications.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 1.40 mb
Pages: 12



PR-729

2017 Orchardgrass Report

12/1/2017 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch

This report provides current yield data on orchardgrass varieties included in yield trials in Kentucky as well as guidelines for selecting orchardgrass varieties. Table 11 shows a summary of all orchardgrass varieties tested in Kentucky for the last 15 years. The UK Forage Extension website, at www.uky.edu/Ag/Forage, contains electronic versions of all forage variety testing reports from Kentucky and surrounding states and from a large number of other forage publications.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 833 kb
Pages: 8



PR-727

2017 Alfalfa Report

11/29/2017 (new)
Authors: Gene Olson, Ray Smith, Chris Teutsch

This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties. Tables 14 and 15 (Roundup Ready varieties) shows a summary of all alfalfa varieties tested in Kentucky during the past 16 years. The UK Forage Extension website, at www.uky.edu/Ag/Forage, contains electronic versions of all forage variety testing reports from Kentucky and surrounding states as well as a large number of other forage publications.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 1.53 mb
Pages: 12



PR-726

Kentucky Corn Silage Hybrid Performance Report, 2017

11/28/2017 (new)
Authors: Ricky Arnett, Matthew Campbell, Chad Lee, Linda McClanahan, Nick Roy, Will Stallard

The objective of the Silage Corn Hybrid Performance Test is to provide unbiased forage yield and quality data for corn hybrids commonly grown for silage in Kentucky.

Departments: Adair County, Green County, Lincoln County, Mason County, Mercer County, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, research, variety trials
Size: 341 kb
Pages: 4



PR-728

2017 Red and White Clover Report

11/27/2017 (new)
Authors: Gene Olson, Ray Smith, Chris Teutsch

This report provides current yield and persistence data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties. Tables 13 and 14 show a summary of all clover varieties tested in Kentucky for the past 15 years. The UK Forage Extension website at www.uky.edu/Ag/Forage contains electronic versions of all forage variety testing reports from Kentucky and surrounding states and a large number of other forage publications.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 757 kb
Pages: 6



PR-725

2017 Kentucky Hybrid Corn Performance Test

11/2/2017 (new)
Authors: Cam Kenimer, Chad Lee, Brandon Roberts

The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 2.92 mb
Pages: 24



PR-724

2017 Kentucky Small Grains Variety Performance Test

6/28/2017 (new)
Authors: Bill Bruening, Anthony Clark, John Connelly, Gene Olson, Brandon Roberts, Sandy Swanson, Dave Van Sanford

The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat, oat, barley, triticale and cereal rye that are commercially available or may soon be available to Kentucky farmers. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 2.36 mb
Pages: 24



PR-721

2016 Fruit and Vegetable Research Report

12/13/2016 (new)
Authors: Doug Archbold, Ric Bessin, Jessica Bessin, Ty Cato, Steve Diver, June Johnston, Dave Lowry, Patty Lucas, Sean Lynch, Shubin Saha, Alexis Sheffield, Pam Sigler, Chris Smigell, John Snyder, John Strang, Ginny Travis, Joseph Tucker, John Walsh, Neil Wilson, Dwight Wolfe

Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collection of marketing tactics (wholesale, farmers markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry.

Departments: County Extension, Entomology, Family and Consumer Sciences, Horticulture
Series: Progress Report (PR series)
Tags: farm crops, fruits and nuts, research, variety trials, vegetables
Size: 2.80 mb
Pages: 40



PR-710

2016 Red and White Clover Report

12/13/2016 (new)
Authors: Gene Olson, Ray Smith

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties generally are productive for 2.5 to 3 years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures and hay fields. This report provides current yield data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 1.02 mb
Pages: 8



PR-709

2016 Alfalfa Report

12/13/2016 (new)
Authors: Gene Olson, Ray Smith

Alfalfa (Medicago sativa) has historically been the highestyielding, highest-quality forage legume grown in Kentucky. It is an important part of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 1.75 mb
Pages: 12



PR-720

2016 Long-Term Summary of Kentucky Forage Variety Trials

12/12/2016 (new)
Authors: Gene Olson, Ray Smith

Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 12 to 15 years.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: research, variety trials
Size: 2.61 mb
Pages: 20



PR-722

2016 Kentucky Soybean Performance Tests

12/9/2016 (new)
Authors: Joshua Duckworth, Claire Venard

The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties sold in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars in the 2016 tests were entered by soybean growers, commercial companies, and state and federal institutions.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 4.61 mb
Pages: 36



PR-719

2016 Annual Grass Report: Warm Season and Cool Season (Cereals)

12/6/2016 (new)
Authors: Bill Bruening, Gene Olson, Ray Smith

The major factor in selecting a variety of summer annual grass is yield, both total and seasonal. Growth after first cutting is strongly dependent on available moisture and nitrogen fertilization. Summer annual grasses generally have different characteristics and uses. The major factors in selecting cool season cereal grass varieties are yield, winter survival and regrowth.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 1.62 mb
Pages: 16



PR-714

2016 Annual and Perennial Ryegrass and Festulolium Report

12/5/2016 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith

Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high-quality, productive, cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock. In Kentucky, winter survival can be an issue for many annual ryegrass varieties, so before planting, review winter survival results in this publication. The severe winter of 2013-2014 showed those varieties that are not adapted to Kentucky. Festuloliums are hybrids between various fescues and ryegrasses with higher quality than tall fescue and improved stand survival over perennial ryegrass. Their use in Kentucky is still limited since they do not survive as long as tall fescue but some of the newer varieties are more adapted to Kentucky environmental conditions. This report provides current yield data on annual and perennial ryegrass varieties in trials in Kentucky as well as guidelines for selecting varieties, as well as summaries of all annual and perennial ryegrass and festulolium varieties tested in Kentucky for the last 15 years.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 1.81 mb
Pages: 16



PR-713

2016 Timothy and Kentucky Bluegrass Report

12/5/2016 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith

Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage--after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It also can be used for grazing or wildlife habitat. Management is similar to that for other cool-season grasses. Kentucky bluegrass (Poa pratensis) is a high-quality, highly palatable, long-lived pasture plant with limited use for hay. It tolerates close, frequent grazing better than most grasses. It has low yields and low summer production and becomes dormant and brown during hot, dry summers. Kentucky bluegrass is slow to establish. This report provides maturity and yield data on timothy and Kentucky bluegrass varieties included in yield trials in Kentucky.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 594 kb
Pages: 6



PR-712

2016 Tall Fescue and Bromegrass Report

11/30/2016 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith

Tall fescue is a productive, well-adapted, persistent, soil-conserving, cool-season grass grown on approximately 5.5 million acres in Kentucky. This grass, used for both hay and pasture, is the forage base of most of Kentucky's livestock enterprises, particularly beef cattle. All bromegrasses have several advantages over tall fescue, including retaining quality as they mature and better growth during dry weather, but they are generally less well adapted in Kentucky. This report provides current yield data on tall fescue varieties and similar grass species in trials in Kentucky as well as guidelines for selecting tall fescue varieties, including summaries of all tall fescue and bromegrass varieties tested in Kentucky for the past 15 years.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 1.13 mb
Pages: 10



PR-711

2016 Orchardgrass Report

11/30/2016 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith

Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is welladapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunch-type sod, making it compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife. This report provides current yield data on orchardgrass varieties included in yield trials in Kentucky as well as guidelines for selecting orchardgrass varieties.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 754 kb
Pages: 8



PR-723

Kentucky Silage Hybrid Performance Test, 2016

11/28/2016 (new)
Authors: David Appelman, Chad Lee, Jerry Little, Nick Roy, Will Stallard

The objective of the Silage Corn Hybrid Performance Test is to provide unbiased forage yield and quality data for corn hybrids commonly grown for silage in Kentucky.

Departments: Adair County, Boyle County, Bracken County, Lincoln County, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: research, variety trials
Size: 143 kb
Pages: 4



PR-718

2016 Cool-Season Grass Horse Grazing Tolerance Report

11/18/2016 (new)
Authors: Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith

Cool-season grasses such as Kentucky bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, horses, research, variety trials
Size: 842 kb
Pages: 8



PR-717

2016 Cool-Season Grass Grazing Tolerance Report

11/18/2016 (new)
Authors: Joey Clark, Gene Olson, Tim Phillips, Ray Smith

Cool-season grasses such as tall fescue, orchardgrass, and Kentucky bluegrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and the brome grasses can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 1.24 mb
Pages: 12



PR-716

2016 Red and White Clover Grazing Tolerance Report

11/17/2016 (new)
Authors: Joey Clark, Gene Olson, Ray Smith

Red clover (Trifolium pratense L.) is a high-quality, short-lived perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. White clover (Trifolium repens L.) is a low-growing, perennial pasture legume with white flowers. It differs from red clover in that the stems (stolons) grow along the surface of the soil and can form adventitious roots that may lead to the development of new plants. This report summarizes research on the grazing tolerance of clover varieties when subjected to continuous grazing pressure.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 440 kb
Pages: 4



PR-715

2016 Alfalfa Grazing Tolerance Report

11/17/2016 (new)
Authors: Joey Clark, Gene Olson, Ray Smith

Alfalfa (Medicago sativa) is the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time. This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 397 kb
Pages: 4



PR-708

2016 Kentucky Hybrid Corn Performance Test

10/24/2016 (new)
Authors: Ron Curd, Cam Kenimer, Chad Lee, Brandon Roberts

The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 2.90 mb
Pages: 24



PR-641

2011 Nursery and Landscape Research Report

8/30/2016 (new)
Authors: Sharon Bale, Win Dunwell, Rick Durham, Bill Fountain, Bob Geneve, John Hartman, Dewayne Ingram, John Obrycki, Dan Potter, Nicole Ward Gauthier, Richard Warner, Tim Woods

The UK Nursery and Landscape Program coordinates the efforts of faculty, staff, and students in several departments within the College of Agriculture tor the benefit of the Kentucky nursery and landscape industry.

Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Tags:
Size: 7.64 mb
Pages: 32



PR-707

2016 Kentucky Small Grains Variety Performance Test

7/1/2016 (new)
Authors: Bill Bruening, Anthony Clark, John Connelly, Blazan Mijatovic, Gene Olson, Sandy Swanson, Dave Van Sanford

The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat, oat, barley, triticale and cereal rye that are commercially available or may soon be available to Kentucky farmers. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 2.24 mb
Pages: 24



PR-706

2015 Fruit and Vegetable Research Report

12/21/2015 (new)
Authors: Doug Archbold, Emily Pfeufer, Shubin Saha, John Snyder, John Strang, Nicole Ward Gauthier, Shawn Wright

The 2015 Fruit and Vegetable Crops research report includes results for more than 19 field research plots and demonstration trials. This year fruit and vegetable research and demonstration trials were conducted in seven counties in Kentucky: Jefferson, Spencer, Trimble, Shelby, Caldwell, Franklin, and Fayette.

Departments: Horticulture, Plant Pathology
Series: Progress Report (PR series)
Tags: farm crops, fruits and nuts, research, variety trials, vegetables
Size: 1.54 mb
Pages: 44



PR-705

2015 Long-Term Summary of Kentucky Forage Variety Trials

12/15/2015 (new)
Authors: Gene Olson, Ray Smith

Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 12 to 15 years.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: research, variety trials
Size: 2.50 mb
Pages: 20



PR-704

2015 Annual Grass Report: Warm Season and Cool Season (Cereals)

12/15/2015 (new)
Authors: Bill Bruening, Gene Olson, Ray Smith

The major factor in selecting a variety of summer annual grass is yield, both total and seasonal. Growth after first cutting is strongly dependent on available moisture and nitrogen fertilization. Summer annual grasses generally have different characteristics and uses. The major factors in selecting cool season cereal grass varieties are yield, winter survival and regrowth.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 1.50 mb
Pages: 16



PR-702

2015 Cool-Season Grass Grazing Tolerance Report

12/14/2015 (new)
Authors: Joey Clark, Gene Olson, Tim Phillips, Ray Smith

Cool-season grasses such as tall fescue, orchardgrass, and Kentucky bluegrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and the brome grasses can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 1.20 mb
Pages: 12



PR-701

2015 Red and White Clover Grazing Tolerance Report

12/14/2015 (new)
Authors: Joey Clark, Gene Olson, Ray Smith

Red clover (Trifolium pratense L.) is a high-quality, short-lived perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. White clover (Trifolium repens L.) is a low-growing, perennial pasture legume with white flowers. It differs from red clover in that the stems (stolons) grow along the surface of the soil and can form adventitious roots that may lead to the development of new plants. This report summarizes research on the grazing tolerance of clover varieties when subjected to continuous grazing pressure.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 530 kb
Pages: 6



PR-700

2015 Alfalfa Grazing Tolerance Report

12/14/2015 (new)
Authors: Joey Clark, Gene Olson, Ray Smith

Alfalfa (Medicago sativa) is the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time. This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 525 kb
Pages: 6



PR-703

2015 Cool-Season Grass Horse Grazing Tolerance Report

12/10/2015 (new)
Authors: Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith

Cool-season grasses such as Kentucky bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, horses, research, variety trials
Size: 875 kb
Pages: 8



PR-698

2015 Timothy and Kentucky Bluegrass Report

12/10/2015 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith

Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage--after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It also can be used for grazing or wildlife habitat. Management is similar to that for other cool-season grasses. Kentucky bluegrass (Poa pratensis) is a high-quality, highly palatable, long-lived pasture plant with limited use for hay. It tolerates close, frequent grazing better than most grasses. It has low yields and low summer production and becomes dormant and brown during hot, dry summers. Kentucky bluegrass is slow to establish. This report provides maturity and yield data on timothy and Kentucky bluegrass varieties included in yield trials in Kentucky.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 700 kb
Pages: 8



PR-699

2015 Annual and Perennial Ryegrass and Festulolium Report

12/8/2015 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith

Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high-quality, productive, cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock. In Kentucky, winter survival can be an issue for many annual ryegrass varieties, so before planting, review winter survival results in this publication. The severe winter of 2013-2014 showed those varieties that are not adapted to Kentucky. Festuloliums are hybrids between various fescues and ryegrasses with higher quality than tall fescue and improved stand survival over perennial ryegrass. Their use in Kentucky is still limited since they do not survive as long as tall fescue but some of the newer varieties are more adapted to Kentucky environmental conditions. This report provides current yield data on annual and perennial ryegrass varieties in trials in Kentucky as well as guidelines for selecting varieties, as well as summaries of all annual and perennial ryegrass and festulolium varieties tested in Kentucky for the last 15 years.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 1.88 mb
Pages: 16



PR-697

2015 Tall Fescue and Bromegrass Report

12/8/2015 (new)
Authors: David Ditsch, Gene Olson, Tim Phillips, Ray Smith

Tall fescue is a productive, well-adapted, persistent, soil-conserving, cool-season grass grown on approximately 5.5 million acres in Kentucky. This grass, used for both hay and pasture, is the forage base of most of Kentucky's livestock enterprises, particularly beef cattle. All bromegrasses have several advantages over tall fescue, including retaining quality as they mature and better growth during dry weather, but they are generally less well adapted in Kentucky. This report provides current yield data on tall fescue varieties and similar grass species in trials in Kentucky as well as guidelines for selecting tall fescue varieties, including summaries of all tall fescue and bromegrass varieties tested in Kentucky for the past 15 years.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 1.24 mb
Pages: 10



PR-693

2015 Kentucky Soybean Performance Tests

12/1/2015 (new)
Authors: Joshua Duckworth, Claire Venard

The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, soybeans, variety trials
Size: 1.93 mb
Pages: 44



PR-696

2015 Orchardgrass Report

11/23/2015 (new)
Authors: David Ditsch, Gene Olson, Tim Phillips, Ray Smith

Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is welladapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunch-type sod, making it compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife. This report provides current yield data on orchardgrass varieties included in yield trials in Kentucky as well as guidelines for selecting orchardgrass varieties.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 850 kb
Pages: 8



PR-695

2015 Red and White Clover Report

11/23/2015 (new)
Authors: David Ditsch, Gene Olson, Ray Smith

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties generally are productive for 2.5 to 3 years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures and hay fields. This report provides current yield data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 875 kb
Pages: 6



PR-694

2015 Alfalfa Report

11/23/2015 (new)
Authors: David Ditsch, Gene Olson, Ray Smith

Alfalfa (Medicago sativa) has historically been the highestyielding, highest-quality forage legume grown in Kentucky. It is an important part of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 1.50 mb
Pages: 10



PR-692

2015 Kentucky Hybrid Corn Performance Test

10/30/2015 (new)
Authors: Ron Curd, Cam Kenimer, Chad Lee

The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 3.30 mb
Pages: 28



PR-691

2015 Kentucky Silage Hybrid Performance Test

10/29/2015 (new)
Authors: David Appelman, Rickey Arnett, Dan Grigson, Chad Lee, Jerry Little, Nick Roy

Hybrids were evaluated for silage performance on cooperating farms. Representatives from seed companies submitted hybrids of their choosing. University of Kentucky personnel or third-party contractors planted the hybrid seeds. Farmers applied the soil fertility and pest management. University of Kentucky personnel harvested, weighed, chopped, and packaged corn for quality analysis. University personnel conducted the statistical analyses and final reporting of hybrid performance.

Departments: County Extension, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: research, variety trials
Size: 271 kb
Pages: 4



PR-690

2015 Kentucky Small Grains Variety Performance Test

7/6/2015 (new)
Authors: Bill Bruening, Anthony Clark, John Connelly, Ron Curd, Gene Olson, Sandy Swanson, Dave Van Sanford

The objective of the Kentucky small-grain variety performance test is to evaluate varieties of wheat, oat, and barley that are commercially available or may soon be available to Kentucky farmers. New varieties are continually being developed by agricultural experiment stations and commercial firms. Annual evaluation of small-grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 2.35 mb
Pages: 24



PR-688

2014 Fruit and Vegetable Research Report

1/7/2015 (new)
Authors: Doug Archbold, Julie Beale, Lucas Hanks, June Johnston, Brenda Kennedy, Sara Long, Sean Lynch, Tracey Parriman, Shubin Saha, Nancy Savage, Kenny Seebold, Pam Sigler, Darrell Slone, Chris Smigell, John Snyder, John Strang, Ginny Travis, Nicole Ward Gauthier, Jeff Wheeler, Patsy Wilson, Dwight Wolfe, Shawn Wright

The 2014 Fruit and Vegetable crops research report includes results for more than 18 field research plots and demonstration trials. This year fruit and vegetable research and demonstration trials were conducted in three counties in Kentucky, including: Mason, Shelby, and Spencer.

Departments: Family and Consumer Sciences, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Tags: farm crops, fruits and nuts, research, variety trials, vegetables
Size: 950 kb
Pages: 42



PR-689

2014 Kentucky Soybean Performance Tests

12/11/2014 (new)
Authors: Benjamin Abourjeily, Joshua Duckworth, Laura Jane Phelps, Claire Venard

The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased, objective estimate of the relative performance of soybean varieties in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars were entered by soybean growers, commercial companies, and state and federal institutions. Thirty soybean tests were planted in 2014 in Kentucky at the six test locations shown below. Planting dates and other information are shown in Table 1. Data for the maturity groups IV Early, IV Late and V at the Caldwell County location are not provided to avoid penalizing any variety (plots were damaged by a storm soon after planting).

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, soybeans, variety trials
Size: 4.30 mb
Pages: 28



PR-687

2014 Long-Term Summary of Kentucky Forage Variety Trials

12/10/2014 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith

Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: research, variety trials
Size: 2.40 mb
Pages: 20



PR-686

2014 Summer Annual Grass Report

12/10/2014 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith

Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2011-2014 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 1.15 mb
Pages: 12



PR-685

2014 Cool-Season Grass Horse Grazing Tolerance Report

12/4/2014 (new)
Authors: Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith

Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, horses, research, variety trials
Size: 810 kb
Pages: 8



PR-684

2014 Cool-Season Grass Grazing Tolerance Report

12/4/2014 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

Cool-season grasses such as tall fescue and orchardgrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and prairie brome can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 1.20 mb
Pages: 12



PR-683

2014 Red and White Clover Grazing Tolerance Report

12/2/2014 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith

This report summarizes research on the grazing tolerance of red and white clover varieties when subjected to continuous grazing pressure.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 660 kb
Pages: 6



PR-682

2014 Alfalfa Grazing Tolerance Report

12/2/2014 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith

This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous grazing pressure.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 550 kb
Pages: 4



PR-676

2014 Alfalfa Report

11/25/2014 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith

Alfalfa (Medicago sativa) has historically been the highest-yielding, highest-quality forage legume grown in Kentucky. It is an important part of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 1.78 mb
Pages: 12



PR-681

2014 Annual and Perennial Ryegrass and Festulolium Report

11/24/2014 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

This report provides current yield data on annual and perennial ryegrass varieties in trials in Kentucky as well as guidelines for selecting varieties.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 1.90 mb
Pages: 13



PR-680

2014 Timothy and Kentucky Bluegrass Report

11/24/2014 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

This report provides maturity and yield data on timothy and Kentucky bluegrass varieties included in yield trials in Kentucky.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 676 kb
Pages: 6



PR-679

2014 Tall Fescue and Bromegrass Report

11/24/2014 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

This report provides current yield data on tall fescue varieties and similar grass species in trials in Kentucky as well as guidelines for selecting tall fescue varieties.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 1.11 mb
Pages: 10



PR-678

2014 Orchardgrass Report

11/24/2014 (new)
Authors: David Ditsch, Gene Olson, Tim Phillips, Ray Smith

This report provides current yield data on orchardgrass varieties included in yield trials in Kentucky as well as guidelines for selecting orchardgrass varieties.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 855 kb
Pages: 8



PR-677

2014 Red and White Clover Report

11/24/2014 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith

This report provides current yield data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 1.00 mb
Pages: 8



PR-675

2014 Kentucky Hybrid Corn Performance Test

11/3/2014 (new)
Authors: Ron Curd, Cam Kenimer, Chad Lee

The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 3.39 mb
Pages: 28



PR-674

2014 Kentucky Small Grains Variety Performance Test

7/11/2014 (new)
Authors: Bill Bruening, Anthony Clark, John Connelly, Ron Curd, Gene Olson, Sandy Swanson, Dave Van Sanford

The objective of the Kentucky small-grain variety performance test is to evaluate varieties of wheat, oat, and barley that are commercially available or may soon be available to Kentucky farmers. New varieties are continually being developed by agricultural experiment stations and commercial firms. Annual evaluation of small-grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 2.70 mb
Pages: 24



PR-673

2013 Fruit and Vegetable Research Report

1/8/2014 (new)
Authors: Doug Archbold, Ric Bessin, Shubin Saha, Kenny Seebold, John Snyder, John Strang, Nicole Ward Gauthier, Patsy Wilson

Variety trials included in this year's publication include: cabbage, asparagus, bell peppers, blueberries, blackberries, raspberries, apples, peaches, and grapes. Additional research trials include organic management of cucumber beetles, financial comparison of organic potato integrated pest management systems, and effect of organic fertilizer materials for production of kale.

Departments: Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Tags: farm crops, fruits and nuts, research, variety trials, vegetables
Size: 2.49 mb
Pages: 44



PR-671

2013 Long-Term Summary of Kentucky Forage Variety Trials

12/4/2013 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith

Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: research, variety trials
Size: 2.36 mb
Pages: 20



PR-669

2013 Cool-Season Grass Horse Grazing Tolerance Report

12/4/2013 (new)
Authors: Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith

Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, horses, research, variety trials
Size: 940 kb
Pages: 8



PR-668

2013 Cool-Season Grass Grazing Tolerance Report

12/4/2013 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

Cool-season grasses such as tall fescue and orchardgrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and prairie brome can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 1.15 mb
Pages: 10



PR-672

2013 Kentucky Soybean Performance Tests

12/2/2013 (new)
Authors: Joshua Duckworth, Laura Jane Phelps, Claire Venard

The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars were entered by soybean growers, commercial companies, and state and federal institutions.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, soybeans, variety trials
Size: 3.50 mb
Pages: 28



PR-670

2013 Summer Annual Grass Report

11/25/2013 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith

Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2009-2013 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 1.25 mb
Pages: 12



PR-667

2013 Red and White Clover Grazing Tolerance Report

11/25/2013 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith

This report summarizes research on the grazing tolerance of red and white clover varieties when subjected to continuous grazing pressure.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 700 kb
Pages: 6



PR-666

2013 Alfalfa Grazing Tolerance Report

11/22/2013 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith

This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 680 kb
Pages: 4



PR-665

2013 Annual and Perennial Ryegrass and Festulolium Report

11/19/2013 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

This report provides current yield data on annual and perennial ryegrass varieties in trials in Kentucky as well as guidelines for selecting varieties.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 1.75 mb
Pages: 16



PR-664

2013 Timothy and Kentucky Bluegrass Report

11/19/2013 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

This report provides maturity and yield data on timothy and Kentucky bluegrass varieties included in yield trials in Kentucky.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 700 kb
Pages: 6



PR-663

2013 Tall Fescue and Bromegrass Report

11/18/2013 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

This report provides current yield data on tall fescue varieties and similar grass species in trials in Kentucky as well as guidelines for selecting tall fescue varieties.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 1.60 mb
Pages: 12



PR-662

2013 Orchardgrass Report

11/18/2013 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

This report provides current yield data on orchardgrass varieties included in yield trials in Kentucky as well as guidelines for selecting orchardgrass varieties.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 1.00 mb
Pages: 8



PR-661

2013 Red and White Clover Report

11/18/2013 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith

This report provides current yield data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 960 kb
Pages: 8



PR-660

2013 Alfalfa Report

11/15/2013 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith

Alfalfa (Medicago sativa) has historically been the highest-yielding, highest-quality forage legume grown in Kentucky. It is an important part of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 1.95 mb
Pages: 12



PR-659

2013 Kentucky Hybrid Corn Performance Test

11/11/2013 (new)
Authors: Ron Curd, Cam Kenimer, Chad Lee

The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 2.60 mb
Pages: 24



PR-658

2013 Kentucky Small Grains Variety Performance Test

7/12/2013 (new)
Authors: Bill Bruening, Anthony Clark, John Connelly, Ron Curd, Gene Olson, Sandy Swanson, Dave Van Sanford

The objective of the Kentucky small-grain variety performance test is to evaluate varieties of wheat, oat, and barley that are commercially available or may soon be available to Kentucky farmers. New varieties are continually being developed by agricultural experiment stations and commercial firms. Annual evaluation of small-grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 2.40 mb
Pages: 24



PR-657

Soybean Management Verification Program, 2012

3/29/2013 (new)
Authors: Jim Herbek, Chad Lee, Amanda Martin, Lloyd Murdock

The 2012 Soybean Management Verification Program (SoyMVP) enrolled 19 fields across Western Kentucky, providing ten direct comparisons between University of Kentucky recommendations and producers practices for soybean production. All fields were scouted weekly and recommendations were made on the university portion of the field based on established thresholds and observations from agronomic research. The objective of these comparisons is to validate university research and identify areas for more research.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, soybeans, variety trials
Size: 2.30 mb
Pages: 48



PR-654

2012 Long-Term Summary of Kentucky Forage Variety Trials

12/14/2012 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith

Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: research, variety trials
Size: 2.40 mb
Pages: 24



PR-652

2012 Cool-Season Grass Horse Grazing Tolerance Report

12/14/2012 (new)
Authors: Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith

Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, horses, research, variety trials
Size: 900 kb
Pages: 8



PR-651

2012 Cool-Season Grass Grazing Tolerance Report

12/14/2012 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

Cool-season grasses such as tall fescue and orchardgrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and prairie brome can be used in pasture systems. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 475 kb
Pages: 12



PR-656

2012 Fruit and Vegetable Research Report

12/6/2012 (new)
Authors: Ben Abell, Angela Anandappa, Doug Archbold, Paul Bachi, Julie Beale, Ty Cato, Tim Coolong, June Johnston, Brenda Kennedy, Sara Long, Sean Lynch, Kenny Seebold, Pam Sigler, Chris Smigell, John Snyder, Dave Spalding, John Strang, Ginny Travis, Zheng Wang, Nicole Ward Gauthier, Jeff Wheeler, Mark Williams, Neil Wilson, Patsy Wilson, Dwight Wolfe, Tim Woods, Shang-Ho Yang

Fruit and vegetable production in Kentucky continues to grow. The 2012 Fruit and Vegetable crops research report includes results for more than 18 field research plots and several demonstration trials. This year fruit and vegetable research and demonstration trials were conducted in more than 15 counties in Kentucky. Research was conducted by faculty and staff from several departments within the University of Kentucky College of Agriculture including: Horticulture, Plant Pathology, Entomology, and Agricultural Economics. This report also includes collaborative research projects conducted with faculty and staff at Kentucky State University.

Departments: Agricultural Economics, Family and Consumer Sciences, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Tags: farm crops, fruits and nuts, research, variety trials, vegetables
Size: 1.20 mb
Pages: 47



PR-653

2012 Summer Annual Grass Report

12/5/2012 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith

Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2007-2012 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 1.25 mb
Pages: 12



PR-650

2012 Red and White Clover Grazing Tolerance Report

12/5/2012 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith

Red clover (Trifolium pratense L.) is a high-quality, short-lived perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two and a half to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield, and animal acceptance.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 650 kb
Pages: 6



PR-649

2012 Alfalfa Grazing Tolerance Report

12/5/2012 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith

Alfalfa (Medicago sativa) is the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 670 kb
Pages: 8



PR-655

2012 Kentucky Soybean Performance Tests

12/4/2012 (new)
Authors: Jessica Cole, Ron Curd, Claire Venard

The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased, objective estimate of the relative performance of soybean varieties in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, soybeans, variety trials
Size: 3.39 mb
Pages: 28



PR-647

2012 Timothy and Kentucky Bluegrass Report

12/3/2012 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage---after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It also can be used for grazing or wildlife habitat.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 460 kb
Pages: 6



PR-648

2012 Annual and Perennial Ryegrass and Festulolium Report

11/28/2012 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high-quality, productive cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 1.60 mb
Pages: 14



PR-646

2012 Tall Fescue and Bromegrass Report

11/28/2012 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

Tall fescue (Festuca arundinacea) is a productive, well-adapted, persistent, soil-conserving, cool-season grass grown on approximately 5.5 million acres in Kentucky. This grass, used for both hay and pasture, is the forage base of most of Kentucky's livestock enterprises, particularly beef cattle.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 1.40 mb
Pages: 10



PR-645

2012 Orchardgrass Report

11/26/2012 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well-adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunch-type sod, making it compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 890 kb
Pages: 8



PR-644

2012 Red and White Clover Report

11/26/2012 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties generally are productive for 2.5 to 3 years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, yield, and animal acceptance.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 1.26 mb
Pages: 10



PR-643

2012 Alfalfa Report

11/26/2012 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith

Alfalfa (Medicago sativa) has historically been the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 2.00 mb
Pages: 12



PR-642

2012 Kentucky Hybrid Corn Performance Test

11/12/2012 (new)
Authors: Bill Bruening, Jessica Cole, Ron Curd, Chad Lee, Bill Pearce

The objective of the Kentucky Hybrid Corn Performance Test is to provide performance estimates of hybrid seed corn sold in Kentucky. The test has been conducted in an unbiased manner according to accepted agronomic practices.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 978 kb
Pages: 16



PR-640

2012 Kentucky Small Grains Variety Performance Test

6/27/2012 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, Sandy Swanson, Dave Van Sanford

The objective of the Kentucky small-grain variety performance test is to evaluate varieties of wheat, oat, and barley that are commercially available or may soon be available to Kentucky farmers. New varieties continually are being developed by agricultural experiment stations and commercial firms. Annual evaluation of small-grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 973 kb
Pages: 24



PR-639

Soybean Management Verification Program, 2011

2/24/2012 (new)
Authors: Jim Herbek, Chad Lee, Amanda Martin, Lloyd Murdock

The goal of SoyMVP is to verify applied research at the University of Kentucky and to identify whether University of Kentucky recommendations are adequate.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, soybeans, variety trials
Size: 1.50 mb
Pages: 16



PR-638

2011 Long-Term Summary of Kentucky Forage Variety Trials

12/23/2011 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith

This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: research, variety trials
Size: 472 kb
Pages: 16



PR-637

2011 Summer Annual Grass Report

12/23/2011 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith

Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2007-2011 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 376 kb
Pages: 9



PR-636

2011 Cool-Season Grass Horse Grazing Tolerance Report

12/23/2011 (new)
Authors: Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith

Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, horses, research, variety trials
Size: 410 kb
Pages: 6



PR-635

2011 Cool-Season Grass Grazing Tolerance Report

12/23/2011 (new)
Authors: Joey Clark, Gene Olson, Tim Phillips, Ray Smith

Cool-season grasses such as tall fescue and orchardgrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and prairie brome can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 387 kb
Pages: 10



PR-634

2011 Red and White Clover Grazing Tolerance Report

12/23/2011 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 322 kb
Pages: 4



PR-633

2011 Alfalfa Grazing Tolerance Report

12/23/2011 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith

Alfalfa (Medicago sativa) is the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 402 kb
Pages: 4



PR-632

2011 Annual and Perennial Ryegrass and Festulolium Report

12/23/2011 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high-quality, productive cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 370 kb
Pages: 12



PR-631

2011 Timothy and Kentucky Bluegrass Report

12/23/2011 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It can be used for grazing or wildlife habitat.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 316 kb
Pages: 8



PR-630

2011 Tall Fescue and Brome Report

12/23/2011 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

Tall fescue (Festuca arundinacea) is a productive, well-adapted, persistent, soil-conserving, cool-season grass that is grown on approximately 5.5 million acres in Kentucky. This grass, used for both hay and pasture, is the forage base of most of Kentucky's livestock enterprises, particularly beef cattle.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 355 kb
Pages: 12



PR-626

2011 Fruit and Vegetable Research Report

12/20/2011 (new)
Authors: Doug Archbold, Paul Bachi, Julie Beale, Steve Berberich, Ric Bessin, Jessica Cole, Tim Coolong, Vaden Fenton, Lucas Hanks, John Hartman, June Johnston, Sara Long, Logan Minter, Janet Pfeiffer, Kenny Seebold, Pam Sigler, Darrell Slone, Chris Smigell, John Snyder, Dave Spalding, John Strang, Ginny Travis, Zheng Wang, Nicole Ward Gauthier, Jeff Wheeler, Patsy Wilson, Dwight Wolfe

The 2011 Fruit and Vegetable crops research report includes results for more than 19 field research plots and several demonstration trials. Many of these reports include data on varietal performance as well as different production methods in an effort to provide growers with better tools, which they can use to improve fruit and vegetable production in Kentucky.

Departments: Entomology, Family and Consumer Sciences, Horticulture, Kentucky State University, Plant Pathology
Series: Progress Report (PR series)
Tags: farm crops, fruits and nuts, research, variety trials, vegetables
Size: 1.39 mb
Pages: 53



PR-629

2011 Orchardgrass Report

12/19/2011 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunchtype sod, making it very compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 310 kb
Pages: 8



PR-628

2011 Red and White Clover Report

12/19/2011 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two-and-a-half to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield, and animal acceptance.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 313 kb
Pages: 8



PR-627

2011 Alfalfa Report

12/19/2011 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith

Alfalfa (Medicago sativa) has historically been the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 322 kb
Pages: 12



PR-625

2011 Kentucky Soybean Performance Tests

11/7/2011 (new)
Authors: Bill Bruening, Kolter Kalberg, Eugene Lacefield, Claire Venard

The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased, objective estimate of the relative performance of soybean varieties in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars were entered by soybean growers, commercial companies, and state and federal institutions.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, soybeans, variety trials
Size: 444 kb
Pages: 28



PR-624

2011 Kentucky Hybrid Corn Performance Test

11/4/2011 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce

The objective of the Kentucky Hybrid Corn Performance Test is to provide performance estimates of hybrid seed corn sold in Kentucky. The test has been conducted in an unbiased manner according to accepted agronomic practices.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 450 kb
Pages: 24



PR-623

2011 Kentucky Small Grains Variety Performance Test

7/7/2011 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, Sandy Swanson, Charles Tutt, Dave Van Sanford

The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat, oat and barley that are commercially available or may soon be available to Kentucky farmers. New varieties are continually being developed by agricultural experiment stations and commercial firms. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 350 kb
Pages: 24



PR-622

Soybean Management Verification Program, 2010

4/6/2011 (new)
Authors: Jim Herbek, Chad Lee, Lloyd Murdock, Jason Sarver, Greg Schwab

The 2010 Soybean Management Verification Program (SoyMVP) consisted of 16 fields across western Kentucky which were split to give seven direct comparisons between University of Kentucky recommendations and producer practices for soybean production.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, soybeans, variety trials
Size: 1.30 mb
Pages: 20



PR-605

Soybean Management Verification Program, 2009

3/14/2011 (new)
Authors: Jim Herbek, Chad Lee, Lloyd Murdock, Jason Sarver, Greg Schwab

The 2009 Soybean Management Verification Program (SoyMVP) consisted of 16 fields across Western Kentucky, which were split to give eight direct comparisons between University of Kentucky recommendations and producer practices for soybean production.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, soybeans, variety trials
Size: 780 kb
Pages: 24



PR-621

2010 Nursery and Landscape Research Report

1/28/2011 (new)
Authors: Bernadette Amsden, Paul Bachi, Julie Beale, Steve Berberich, Ed Dixon, Win Dunwell, Bill Fountain, Amy Fulcher, Carey Grable, John Hartman, Dewayne Ingram, June Johnston, Katie Kittrell, Janet Lensing, Sara Long, John Obrycki, Dan Potter, Rebecca Schnelle, Ginny Travis, Paul Vincelli, Dwight Wolfe

The UK Nursery and Landscape Program coordinates the efforts of faculty, staff, and students in several departments within the College of Agriculture tor the benefit of the Kentucky nursery and landscape industry.

Departments: Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Tags:
Size: 629 kb
Pages: 29



PR-620

2010 Long-Term Summary of Kentucky Forage Variety Trials

1/5/2011 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith

This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: research, variety trials
Size: 425 kb
Pages: 16



PR-619

2010 Summer Annual Grass Report

1/3/2011 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith

Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2007-2010 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 300 kb
Pages: 8



PR-618

2010 Cool-Season Grass Horse Grazing Tolerance Report

1/3/2011 (new)
Authors: Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith

Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, horses, research, variety trials
Size: 365 kb
Pages: 6



PR-617

2010 Cool-Season Grass Grazing Tolerance Report

1/3/2011 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith, Eric Vanzant

Cool-season grasses such as tall fescue and orchardgrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and prairie brome can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 320 kb
Pages: 12



PR-608

2010 Fruit and Vegetable Research Report

12/20/2010 (new)
Authors: Doug Archbold, Paul Bachi, Sandra Bastin, Julie Beale, Steve Berberich, Ric Bessin, Bob Caudle, Jennie Condra, Tim Coolong, Leighia Eggett, Vaden Fenton, Lucas Hanks, John Hartman, Nathan Howell, Kelly Jackson, June Johnston, Chlodys Johnstone, Patrick Kelley, Katie Kittrell, Janet Lensing, Amy Lentz Poston, Sara Long, Patty Lucas, Sean Lynch, Logan Minter, John Obrycki, Janet Pfeiffer, Sutapa Roy, Marc Ruberg, Rebecca Schnelle, Delia Scott, Kenny Seebold, Pam Sigler, Darrell Slone, Chris Smigell, John Snyder, Dave Spalding, John Strang, Ginny Travis, Joseph Tucker, Sarah Vanek, Jeff Wheeler, John Wilhoit, Mark Williams, Patsy Wilson, Dwight Wolfe

Fruit and vegetable production in Kentucky continues to grow. The 2010 Fruit and Vegetable crops research report includes results for more than 34 field research and demonstration trials that were conducted in 20 counties in Kentucky.

Departments: Biosystems and Agricultural Engineering, County Extension, Entomology, Family and Consumer Sciences, Horticulture, Kentucky State University, Plant Pathology
Series: Progress Report (PR series)
Tags: farm crops, fruits and nuts, research, variety trials, vegetables
Size: 1.20 mb
Pages: 70



PR-616

2010 Red and White Clover Grazing Tolerance Report

12/15/2010 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two and a half to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield and animal acceptance.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 260 kb
Pages: 4



PR-615

2010 Alfalfa Grazing Tolerance Report

12/15/2010 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant

Alfalfa (Medicago sativa) is the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 260 kb
Pages: 4



PR-614

2010 Timothy and Kentucky Bluegrass Report

12/15/2010 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It can be used for grazing or wildlife habitat.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 290 kb
Pages: 8



PR-613

2010 Annual and Perennial Ryegrass and Festulolium Report

12/6/2010 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

Annual ryegrasses are increasing in use across Kentucky as more winter-hardy varieties are released and promoted. Annual ryegrass is productive for three to four months and is used primarily for late fall and early-to-late spring pasture.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 300 kb
Pages: 12



PR-612

2010 Tall Fescue and Brome Report

12/6/2010 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

Tall fescue (Festuca arundinacea) is a productive, well-adapted, persistent, soil-conserving, cool-season grass that is grown on approximately 5.5 million acres in Kentucky. This grass, used for both hay and pasture, is the forage base of most of Kentucky's livestock enterprises, particularly beef cattle.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 300 kb
Pages: 12



PR-611

2010 Orchardgrass Report

12/6/2010 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunchtype sod, making it very compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 260 kb
Pages: 8



PR-610

2010 Red and White Clover Report

12/6/2010 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two-and-a-half to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield, and animal acceptance.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 260 kb
Pages: 8



PR-609

2010 Alfalfa Report

12/6/2010 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith

Alfalfa (Medicago sativa) has historically been the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 300 kb
Pages: 12



PR-607

2010 Kentucky Soybean Performance Tests

11/3/2010 (new)
Authors: Kolter Kalberg, Eugene Lacefield

The Kentucky Soybean Performance Tests are conducted to provide an unbiased, objective estimate of the relative performance of soybean varieties in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, soybeans, variety trials
Size: 452 kb
Pages: 28



PR-606

2010 Kentucky Hybrid Corn Performance Test

10/28/2010 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce

The objective of the Kentucky Hybrid Corn Performance Test is to provide performance estimates of hybrid seed corn sold in Kentucky. The test has been conducted in an unbiased manner according to accepted agronomic practices.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 424 kb
Pages: 24



PR-604

2010 Kentucky Small Grains Variety Performance Test

7/16/2010 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, Sandy Swanson, Charles Tutt, Dave Van Sanford

The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat and barley that are commercially available or may soon be available to Kentucky farmers. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 339 kb
Pages: 16



PR-602

2009 Nursery and Landscape Research Report

1/7/2010 (new)
Authors: Sharon Bale, Win Dunwell, Rick Durham, Bill Fountain, Bob Geneve, John Hartman, Dewayne Ingram, John Obrycki, Dan Potter, Richard Warner, Tim Woods

The 2009 report has been organized according to our primary areas of emphasis: production and economics, pest management, and plant evaluation. These areas reflect stated industry needs, expertise available at UK, and the nature of research projects around the world that generate information applicable to Kentucky.

Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Tags:
Size: 1.26 mb
Pages: 24



PR-600

2009 Long-Term Summary of Kentucky Forage Variety Trials

12/22/2009 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith

This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years. Detailed variety reports and forage management publications are available from your local county agent or by visiting the University of Kentucky forage website at www.uky.edu/Ag/Forage and clicking on the Forage Variety Trial link.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: research, variety trials
Size: 359 kb
Pages: 16



PR-598

2009 Cool Season Grass Grazing Report: Tolerance to Horses

12/21/2009 (new)
Authors: Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith

The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, horses, research, variety trials
Size: 313 kb
Pages: 6



PR-597

2009 Cool Season Grass Grazing Tolerance Report

12/21/2009 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Eric Vanzant

The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 294 kb
Pages: 12



PR-601

2009 Summer Annual Grass Report

12/15/2009 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith

Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2007-2009 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 230 kb
Pages: 6



PR-599

2009 Native Warm Season Perennial Grasses Report

12/15/2009 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

Kentucky's pasture and hay acres are largely seeded in cool-season species. This practice results in a natural decline in midsummer production and often limits livestock production. High-yielding, native warm-season perennial grasses are viable options for Kentucky livestock enterprises and the emerging biomass market and provide an additional benefit of wildlife habitat.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 227 kb
Pages: 4



PR-592

2009 Tall Fescue and Brome Report

12/15/2009 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

This report provides current yield data on tall fescue varieties and similar grass species in trials in Kentucky, as well as guidelines for selecting tall fescue varieties.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 283 kb
Pages: 10



PR-603

2009 Fruit and Vegetable Research Report

12/11/2009 (new)
Authors: Doug Archbold, Paul Bachi, Julie Beale, Tim Coolong, Vaden Fenton, John Hartman, Ryan Hays, Otto Hoffman, Nathan Howard, Nathan Howell, June Johnston, Terry Jones, Amy Lentz Poston, Sara Long, Brandon O'Daniel, Janet Pfeiffer, Rebecca Schnelle, Kenny Seebold, Pam Sigler, Darrell Slone, Chris Smigell, John Snyder, Dave Spalding, Crystal Sparks, John Strang, Ginny Travis, Richard Warner, Jeff Wheeler, John Wilhoit, Patsy Wilson, Dwight Wolfe

The 2009 Fruit and Vegetable Crops Research Report includes results for more than 45 field research and demonstration trials that were conducted in 19 counties in Kentucky. Many of these reports include data on varietal performance as well as different production methods in an effort to provide growers with better tools that they can use to improve fruit and vegetable production in Kentucky.

Departments: Biosystems and Agricultural Engineering, Family and Consumer Sciences, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Tags: farm crops, fruits and nuts, research, variety trials, vegetables
Size: 850 kb
Pages: 56



PR-594

2009 Annual and Perennial Ryegrass and Festulolium Report

12/10/2009 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high-quality, productive cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 269 kb
Pages: 8



PR-591

2009 Orchardgrass Report

12/10/2009 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 244 kb
Pages: 8



PR-596

2009 Red and White Clover Grazing Tolerance Report

11/24/2009 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor, Eric Vanzant

Red clover (Trifolium pratense) and white clover (Trifolium repens) are both high-quality forage legumes that are used primarily in mixed stands with tall fescue or orchardgrass for improving yield and quality of pastures.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 214 kb
Pages: 4



PR-595

2009 Alfalfa Grazing Tolerance Report

11/24/2009 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant

Alfalfa (Medicago sativa) is the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets.

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 216 kb
Pages: 4



PR-593

2009 Timothy and Kentucky Bluegrass Report

11/24/2009 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It can be used for grazing or wildlife habitat.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 230 kb
Pages: 8



PR-590

2009 Red and White Clover Report

11/24/2009 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield, and animal acceptance.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 271 kb
Pages: 12



PR-589

2009 Alfalfa Report

11/24/2009 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith

Alfalfa (Medicago sativa) has historically been the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 309 kb
Pages: 12



PR-588

2009 Kentucky Soybean Performance Tests

11/22/2009 (new)
Authors: Eugene Lacefield

The Kentucky Soybean Performance Tests are conducted to provide an unbiased, objective estimate of the relative performance of soybean varieties in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, soybeans, variety trials
Size: 452 kb
Pages: 28



PR-587

2009 Kentucky Hybrid Corn Performance Test

11/18/2009 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce

The objective of the Kentucky Hybrid Corn Performance Test is to provide performance estimates of hybrid seed corn sold in Kentucky. The test has been conducted in an unbiased manner according to accepted agronomic practices.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 434 kb
Pages: 24



PR-586

2009 Kentucky Small Grains Variety Performance Test

7/10/2009 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, Sandy Swanson, Charles Tutt, Dave Van Sanford

The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat and barley that are commercially available or may soon be available to Kentucky farmers. New varieties are continually being developed by agricultural experiment stations and commercial firms.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 580 kb
Pages: 16



PR-585

2008 Summer Annual Grass Report

4/22/2009 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith

Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2008 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff.

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 129 kb
Pages: 4



PR-584

2008 Long-Term Summary of Kentucky Forage Variety Trials

12/3/2008 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: research, variety trials
Size: 285 kb
Pages: 16



PR-583

2008 Native Warm-Season Perennial Grasses Report

12/3/2008 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 197 kb
Pages: 4



PR-582

2008 Cool Season Grass Horse Grazing Tolerance Report

12/3/2008 (new)
Authors: Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, horses, research, variety trials
Size: 320 kb
Pages: 6



PR-581

2008 Cool-Season Grass Grazing Tolerance Report

12/3/2008 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Eric Vanzant

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 246 kb
Pages: 12



PR-580

2008 Red and White Clover Grazing Tolerance Report

12/3/2008 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor, Eric Vanzant

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 200 kb
Pages: 6



PR-579

2008 Alfalfa Grazing Tolerance Report

12/3/2008 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 197 kb
Pages: 4



PR-578

2008 Annual and Perennial Ryegrass Report

12/3/2008 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 226 kb
Pages: 8



PR-577

2008 Tall Fescue and Brome Report

12/3/2008 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 235 kb
Pages: 8



PR-576

2008 Orchardgrass Report

12/3/2008 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 216 kb
Pages: 6



PR-575

2008 Timothy and Kentucky Bluegrass Report

12/3/2008 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 200 kb
Pages: 6



PR-574

2008 Red and White Clover Report

12/3/2008 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 230 kb
Pages: 10



PR-573

2008 Alfalfa Report

12/3/2008 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 250 kb
Pages: 10



PR-572

2008 Fruit and Vegetable Research Report

12/1/2008 (new)
Authors: Doug Archbold, Tim Coolong, Tom Cottrell, Rick Durham, Vaden Fenton, John Hartman, Nathan Howard, Nathan Howell, Wuyang Hu, Dewayne Ingram, Terry Jones, Kaan Kurtural, Joe Masabni, Kenny Seebold, Bonnie Sigmon, Chris Smigell, John Snyder, Dave Spalding, John Strang, Paul Vincelli, Richard Warner, John Wilhoit, Mark Williams, Tim Woods

Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Tags: farm crops, fruits and nuts, research, variety trials, vegetables
Size: 800 kb
Pages: 72



PR-571

2008 Nursery and Landscape Research Report

12/1/2008 (new)
Authors: Sharon Bale, Win Dunwell, Rick Durham, Bill Fountain, Richard Gates, Bob Geneve, John Hartman, Ken Haynes, Dewayne Ingram, Dan Potter, Richard Warner, Tim Woods

Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Tags:
Size: 1.48 mb
Pages: 30



PR-570

2008 Kentucky Soybean Performance Tests

11/6/2008 (new)
Authors: Eugene Lacefield, Todd Pfeiffer

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, soybeans, variety trials
Size: 1.17 mb
Pages: 86



PR-569

2008 Kentucky Hybrid Corn Performance Test

10/30/2008 (new)
Authors: Ron Curd, Bill Pearce

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 380 kb
Pages: 28



PR-568

2008 Kentucky Small Grains Variety Performance Test

7/11/2008 (new)
Authors: Bill Bruening, John Connelly, Nicole Mundell, Gene Olson, Sandy Swanson, Charles Tutt, Dave Van Sanford

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 1.00 mb
Pages: 20



PR-563

2007 Annual and Perennial Ryegrass Report

12/15/2007 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 165 kb
Pages: 8



PR-562

2007 Red and White Clover Report

12/15/2007 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 191 kb
Pages: 10



PR-561

2007 Timothy and Kentucky Bluegrass Report

12/15/2007 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 143 kb
Pages: 4



PR-560

2007 Red and White Clover Grazing Tolerance Report

12/15/2007 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 148 kb
Pages: 7



PR-559

2007 Alfalfa Grazing Tolerance Report

12/12/2007 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 133 kb
Pages: 4



PR-558

2007 Tall Fescue Report

12/12/2007 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 177 kb
Pages: 8



PR-557

2007 Orchardgrass Report

12/12/2007 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 162 kb
Pages: 4



PR-555

2007 Fruit and Vegetable Research Report

11/29/2007 (new)
Authors: Doug Archbold, Tim Coolong, Tom Cottrell, Courtney Flood, John Hartman, Nathan Howard, Nathan Howell, Wuyang Hu, Terry Jones, Kaan Kurtural, Joe Masabni, Kenny Seebold, Bonnie Sigmon, Chris Smigell, John Snyder, Dave Spalding, John Strang, Richard Warner, John Wilhoit, Mark Williams, Tim Woods

Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Tags: farm crops, fruits and nuts, research, variety trials, vegetables
Size: 1.40 mb
Pages: 92



PR-554

2007 Nursery and Landscape Research Report

11/26/2007 (new)
Authors: Bob Anderson, Sharon Bale, Chris Barton, Win Dunwell, Rick Durham, Bill Fountain, Richard Gates, Bob Geneve, John Hartman, Ken Haynes, Dewayne Ingram, Bob McNeil, Dan Potter, Lisa Vaillancourt, Richard Warner, Mark Williams, Tim Woods

Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Tags:
Size: 1.40 mb
Pages: 48



PR-556

2007 Alfalfa Report

11/16/2007 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 205 kb
Pages: 10



PR-567

2007 Native Warm-Season Perrenial Grasses Report

11/15/2007 (new)
Authors: Jimmy Henning, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 138 kb
Pages: 4



PR-566

2007 Long-Term Summary of Kentucky Forage Variety Trials

11/15/2007 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: research, variety trials
Size: 265 kb
Pages: 16



PR-565

2007 Cool-Season Grass Horse Grazing Tolerance Report

11/15/2007 (new)
Authors: Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, horses, research, variety trials
Size: 213 kb
Pages: 8



PR-564

2007 Cool-Season Grass Grazing Tolerance Report

11/15/2007 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 211 kb
Pages: 12



PR-553

2007 Kentucky Soybean Performance Tests

11/8/2007 (new)
Authors: Eugene Lacefield, Todd Pfeiffer

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, soybeans, variety trials
Size: 800 kb
Pages: 34



PR-552

2007 Kentucky Hybrid Corn Performance Test

11/1/2007 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 360 kb
Pages: 24



PR-551

2007 Kentucky Small Grain Variety Performance Test

7/11/2007 (new)
Authors: Bill Bruening, John Connelly, Nicole Mundell, Gene Olson, Sandy Swanson, Charles Tutt, Dave Van Sanford

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 812 kb
Pages: 20



PR-550

2006 Long-Term Summary of Kentucky Forage Variety Trials

2/9/2007 (new)
Authors: Gene Olson, Ray Smith

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: research, variety trials
Size: 253 kb
Pages: 16



PR-547

2006 Cool Season Grass Grazing Tolerance Report

1/26/2007 (reprinted)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Eric Vanzant

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 242 kb
Pages: 12



PR-549

2006 Native Warm Season Perennial Grasses Report

12/15/2006 (new)
Authors: Jimmy Henning, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 136 kb
Pages: 4



PR-548

2006 Cool Season Grass Grazing Report, Tolerance to Horses

12/15/2006 (new)
Authors: Bob Coleman, Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, horses, research, variety trials
Size: 189 kb
Pages: 6



PR-546

2006 Alfalfa Grazing Tolerance Report

12/15/2006 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 136 kb
Pages: 4



PR-545

2006 Red and White Clover Grazing Tolerance Report

12/15/2006 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor, Eric Vanzant

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 136 kb
Pages: 4



PR-544

2006 Annual and Perennial Ryegrass Report

12/15/2006 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 158 kb
Pages: 6



PR-543

2006 Timothy and Kentucky Bluegrass Report

12/15/2006 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 147 kb
Pages: 6



PR-542

2006 Orchardgrass Report

12/15/2006 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 182 kb
Pages: 8



PR-538

2006 Fruit and Vegetable Research Report

12/15/2006 (new)
Authors: Ric Bessin, Tom Cottrell, Rick Durham, John Hartman, Nathan Howard, Nathan Howell, Terry Jones, Kaan Kurtural, Joe Masabni, Dan Potter, Brent Rowell, Amanda Sears, Kenny Seebold, Bonnie Sigmon, Chris Smigell, John Snyder, Dave Spalding, John Strang, Mark Williams, Tim Woods

Departments: Agricultural Economics, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Tags: farm crops, fruits and nuts, research, variety trials, vegetables
Size: 1.34 mb
Pages: 82



PR-537

2006 Nursery and Landscape Report

12/15/2006 (new)
Authors: Bob Anderson, Sharon Bale, Win Dunwell, Rick Durham, Bill Fountain, Richard Gates, Bob Geneve, John Hartman, Ken Haynes, Dewayne Ingram, Bob McNeil, Tim Phillips, Dan Potter, Lisa Vaillancourt, Richard Warner, Mark Williams, Tim Woods

Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Tags:
Size: 2.12 mb
Pages: 46



PR-541

2006 Tall Fescue Report

12/6/2006 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 184 kb
Pages: 8



PR-540

2006 Red and White Clover Report

12/6/2006 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 197 kb
Pages: 10



PR-539

2006 Alfalfa Report

12/6/2006 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 212 kb
Pages: 8



PR-536

2006 Kentucky Soybean Performance Tests

11/6/2006 (new)
Authors: Eugene Lacefield, Todd Pfeiffer

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, soybeans, variety trials
Size: 1.20 mb
Pages: 93



PR-535

2006 Kentucky Hybrid Corn Performance Test

11/2/2006 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 377 kb
Pages: 28



PR-534

2006 Kentucky Small Grain Variety Performance Test

7/15/2006 (new)
Authors: Bill Bruening, John Connelly, Nicole Mundell, Gene Olson, Sandy Swanson, Charles Tutt, Dave Van Sanford

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 284 kb
Pages: 20



PR-533

2006 New Crop Opportunities Research Report

7/15/2006 (new)
Authors: Bob Anderson, Doug Archbold, Sharon Bale, Steve Berberich, Morris Bitzer, Bill Bruening, Ron Curd, Carl Dillon, Win Dunwell, Dennis Egli, Matthew Ernst, Cindy Finneseth, Amy Fulcher, Bob Geneve, Larry Grabau, John Grove, John Hartman, Ken Haynes, Bob Houtz, June Johnston, Terry Jones, Carrie Knott, Eugene Lacefield, Chad Lee, Joe Masabni, Bob McNeil, Sam McNeill, Michael Montross, Bill Pearce, Todd Pfeiffer, Amy Poston, Dan Potter, Brent Rowell, Amanda Sears, Darrell Slone, Chris Smigell, John Snyder, John Strang, Dave Van Sanford, Mark Williams, Dwight Wolfe, Tim Woods

Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology, Regulatory Services
Series: Progress Report (PR series)
Tags:
Size: 1.36 mb
Pages: 72



PR-523

2005 Orchardgrass Report

1/20/2006 (reprinted)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 177 kb
Pages: 6



PR-522

2005 Alfalfa Report

1/20/2006 (reprinted)
Authors: Garry Lacefield, Gene Olson, Ray Smith

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 450 kb
Pages: 8



PR-532

2005 Native Warm-Season Perennial Grasses Report

1/7/2006 (new)
Authors: Jimmy Henning, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 206 kb
Pages: 4



PR-531

2005 Cool-Season Grass Horse Grazing Tolerance Report

1/7/2006 (new)
Authors: Bob Coleman, Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, horses, research, variety trials
Size: 178 kb
Pages: 6



PR-530

2005 Cool-Season Grass Grazing Tolerance Report

1/7/2006 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Eric Vanzant

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 243 kb
Pages: 10



PR-529

2005 Red and White Clover Grazing Tolerance Report

1/5/2006 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor, Eric Vanzant

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 130 kb
Pages: 4



PR-528

2005 Annual and Perrenial Ryegrass Report

1/5/2006 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 187 kb
Pages: 8



PR-527

2005 Red and White Clover Report

1/5/2006 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 206 kb
Pages: 10



PR-526

2005 Alfalfa Grazing Tolerance Report

12/30/2005 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 154 kb
Pages: 4



PR-521

2005 Fruit and Vegetable Research Report

12/30/2005 (new)
Authors: Ric Bessin, Tom Cottrell, Rick Durham, John Hartman, Nathan Howard, Nathan Howell, Terry Jones, Kaan Kurtural, Joe Masabni, Brent Rowell, Christopher Schardl, Amanda Sears, Kenny Seebold, Bonnie Sigmon, Chris Smigell, John Snyder, Dave Spalding, John Strang, Paul Vincelli, Mark Williams, Tim Woods

Departments: Agricultural Economics, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Tags: farm crops, fruits and nuts, research, variety trials, vegetables
Size: 1.56 mb
Pages: 98



PR-520

2005 Nursery and Landscape Report

12/30/2005 (new)
Authors: Bob Anderson, Sharon Bale, Win Dunwell, Rick Durham, Bill Fountain, Bob Geneve, John Hartman, Ken Haynes, Dewayne Ingram, Bob McNeil, Tim Phillips, Dan Potter, A.J. Powell, Lisa Vaillancourt, Richard Warner, Mark Williams, Tim Woods

Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Tags:
Size: 5.17 mb
Pages: 46



PR-525

2005 Timothy and Kentucky Bluegrass Report

12/15/2005 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 176 kb
Pages: 6



PR-524

2005 Tall Fescue Report

12/1/2005 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 181 kb
Pages: 6



PR-519

2005 Kentucky Soybean Performance Tests

11/30/2005 (new)
Authors: Eugene Lacefield, Todd Pfeiffer

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, soybeans, variety trials
Size: 1.09 mb
Pages: 97



PR-518

2005 Kentucky Hybrid Corn Performance Test

11/30/2005 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 370 kb
Pages: 28



PR-517

2005 Small Grain Variety Performance Tests

8/1/2005 (new)
Authors: Bill Bruening, John Connelly, Carrie Knott, Sandy Swanson, Charles Tutt, Dave Van Sanford

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 1.06 mb
Pages: 20



PR-516

2004 Native Warm Season Perennial Grasses Report

7/1/2005 (new)
Authors: Jimmy Henning, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 106 kb
Pages: 4



PR-515

2004 Cool-Season Grass Grazing Tolerance Report

2/20/2005 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Eric Vanzant

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 555 kb
Pages: 14



PR-514

2004 Alfalfa Grazing Tolerance Report

2/20/2005 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 284 kb
Pages: 4



PR-513

2004 Red and White Clover Grazing Tolerance Report

2/20/2005 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor, Eric Vanzant

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 275 kb
Pages: 4



PR-512

2004 Cool-Season Grass Horse Grazing Variety Report: Tolerance to Horses

2/20/2005 (new)
Authors: Bob Coleman, Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, David Powell, Ray Smith

Departments: Animal and Food Sciences, Plant and Soil Sciences, Veterinary Science
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, horses, research, variety trials
Size: 538 kb
Pages: 6



PR-511

2004 Annual and Perennial Ryegrass Report

2/1/2005 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 329 kb
Pages: 6



PR-510

2004 Tall Fescue Report

2/1/2005 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 279 kb
Pages: 6



PR-509

2004 Timothy Report

2/1/2005 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 183 kb
Pages: 4



PR-508

2004 Red and White Clover Report

1/30/2005 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 648 kb
Pages: 10



PR-507

2004 Orchardgrass Report

1/30/2005 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 277 kb
Pages: 6



PR-506

2004 Alfalfa Report

1/30/2005 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Paul Vincelli

Departments: Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 521 kb
Pages: 8



PR-502

2004 Nursery and Landscape Report

12/20/2004 (new)
Authors: Bob Anderson, Sharon Bale, Win Dunwell, Rick Durham, Bill Fountain, Richard Gates, Bob Geneve, John Hartman, Ken Haynes, Dewayne Ingram, Bob McNeil, Tim Phillips, Dan Potter, A.J. Powell, Lisa Vaillancourt, Richard Warner, Mark Williams, Tim Woods

Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Tags:
Size: 2.38 mb
Pages: 46



PR-504

2004 Fruit and Vegetable Report

12/15/2004 (new)
Authors: Ric Bessin, Shane Bogle, Gerald Brown, John Hartman, Bob Houtz, Nathan Howard, Nathan Howell, Terry Jones, Joe Masabni, Bill Nesmith, Brent Rowell, Bonnie Sigmon, Chris Smigell, John Snyder, Dave Spalding, John Strang, Mark Williams, Tim Woods

Departments: Agricultural Economics, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Tags: farm crops, fruits and nuts, research, variety trials, vegetables
Size: 1.90 mb
Pages: 74



PR-505

2004 Kentucky Soybean Performance Tests

12/1/2004 (new)
Authors: Eugene Lacefield, Todd Pfeiffer, Roger Rhodes

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, soybeans, variety trials
Size: 1.30 mb
Pages: 55



PR-503

2004 Kentucky Hybrid Corn Performance Test

11/21/2004 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 538 kb
Pages: 32



PR-500

2004 Small Grains Variety Trials

8/15/2004 (new)
Authors: Dave Van Sanford

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 177 kb
Pages: 20



PR-499

2003 Red and White Clover Grazing Tolerance Variety Report

4/1/2004 (reprinted)
Authors: Mike Collins, Garry Lacefield, Robert Spitaleri, Norm Taylor, Eric Vanzant

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 77 kb
Pages: 4



PR-495

2003 Summer Forage Annuals Report

4/1/2004 (reprinted)
Authors: Mike Collins, David Ditsch, Garry Lacefield, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: research, variety trials
Size: 69 kb
Pages: 2



PR-494

2003 Annual and Perennial Ryegrass Report

4/1/2004 (reprinted)
Authors: Mike Collins, Garry Lacefield, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 85 kb
Pages: 6



PR-493

2003 Timothy Report

4/1/2004 (reprinted)
Authors: Mike Collins, David Ditsch, Tim Phillips, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 77 kb
Pages: 4



PR-492

2003 Orchardgrass Report

4/1/2004 (reprinted)
Authors: Mike Collins, David Ditsch, Garry Lacefield, Tim Phillips, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 84 kb
Pages: 6



PR-491

2003 Tall Fescue Report

4/1/2004 (reprinted)
Authors: Mike Collins, David Ditsch, Garry Lacefield, Tim Phillips, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 88 kb
Pages: 6



PR-490

2003 Red Clover Report

4/1/2004 (reprinted)
Authors: Mike Collins, David Ditsch, Garry Lacefield, Gene Olson, Robert Spitaleri, Norm Taylor

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 252 kb
Pages: 12



PR-498

2003 Alfalfa Grazing Tolerance Variety Report

1/10/2004 (new)
Authors: Mike Collins, Charles Dougherty, Garry Lacefield, Robert Spitaleri, Eric Vanzant

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 78 kb
Pages: 4



PR-497

2003 Cool-Season Grass Grazing Tolerance Variety Report

1/10/2004 (new)
Authors: Mike Collins, Charles Dougherty, Garry Lacefield, Tim Phillips, Robert Spitaleri, Eric Vanzant

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 115 kb
Pages: 14



PR-496

2003 Cool-Season Grass Grazing Variety Report: Tolerance to Horses

1/10/2004 (new)
Authors: Bob Coleman, Mike Collins, Garry Lacefield, Laurie Lawrence, Tim Phillips, David Powell, Robert Spitaleri

Departments: Animal and Food Sciences, Plant and Soil Sciences, Veterinary Science
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, horses, research, variety trials
Size: 87 kb
Pages: 8



PR-489

2003 Alfalfa Report

12/24/2003 (new)
Authors: Mike Collins, Garry Lacefield, Robert Spitaleri, Paul Vincelli

Departments: Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 107 kb
Pages: 8



PR-488

2003 Fruit and Vegetable Report

12/15/2003 (new)
Authors: Ric Bessin, Gerald Brown, Rick Durham, John Hartman, Bob Houtz, Terry Jones, Joe Masabni, Bill Nesmith, Brent Rowell, John Snyder, John Strang, Tim Woods

Departments: Agricultural Economics, County Extension, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Tags: farm crops, fruits and nuts, research, variety trials, vegetables
Size: 1 kb
Pages:



PR-486

2003 Nursery and Landscape Report

12/5/2003 (new)
Authors: Bob Anderson, Sharon Bale, Paul Cappiello, Win Dunwell, Rick Durham, Bill Fountain, Bob Geneve, John Hartman, Dewayne Ingram, Bob McNeil, Tim Phillips, Dan Potter, A.J. Powell, Lisa Vaillancourt, Richard Warner, Mark Williams, Tim Woods

Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Tags:
Size: 474 kb
Pages: 42



PR-487

2003 Kentucky Soybean Performance Tests

11/15/2003 (new)
Authors: Eugene Lacefield, Todd Pfeiffer

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, soybeans, variety trials
Size: 1.38 mb
Pages: 55



PR-485

2003 Kentucky Hybrid Corn Performance Test

11/15/2003 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 578 kb
Pages: 30



PR-482

2003 Small Grains Variety Trials

8/8/2003 (new)
Authors: John Connelly, Sandy Swanson, Dave Van Sanford

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 171 kb
Pages: 20



PR-481

2002 Red and White Clover Grazing Tolerance Report

3/31/2003 (new)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri, Norm Taylor, Eric Vanzant

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 72 kb
Pages: 4



PR-480

2002 Cool-Season Grass Grazing Tolerance Variety Report

3/15/2003 (new)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri, Eric Vanzant

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 102 kb
Pages: 8



PR-479

2002 Cool-Season Grass Grazing Variety Report: Tolerance to Horses

1/31/2003 (new)
Authors: Bob Coleman, Jimmy Henning, Garry Lacefield, Laurie Lawrence, Tim Phillips, David Powell, Robert Spitaleri

Departments: Animal and Food Sciences, Plant and Soil Sciences, Veterinary Science
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, horses, research, variety trials
Size: 79 kb
Pages: 4



PR-478

2002 Summer Forage Annuals Report

1/31/2003 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: research, variety trials
Size: 64 kb
Pages: 2



PR-477

2002 Annual and Perennial Ryegrass Report

1/31/2003 (new)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 86 kb
Pages: 6



PR-476

2002 Orchardgrass Report

1/31/2003 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 81 kb
Pages: 4



PR-475

2002 Timothy Report

1/31/2003 (new)
Authors: David Ditsch, Jimmy Henning, Tim Phillips, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 69 kb
Pages: 4



PR-474

2002 Tall Fescue Report

1/10/2003 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 85 kb
Pages: 6



PR-473

2002 Red Clover Report

1/10/2003 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Gene Olson, Robert Spitaleri, Norm Taylor

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 102 kb
Pages: 8



PR-472

2002 Alfalfa Grazing Tolerance Variety Report

1/10/2003 (new)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Robert Spitaleri, Eric Vanzant

Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 72 kb
Pages: 4



PR-471

2002 Alfalfa Report

1/5/2003 (new)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri, Paul Vincelli

Departments: Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 185 kb
Pages: 12



PR-470

2002 Fruit and Vegetable Report

1/3/2003 (new)
Authors: Ric Bessin, Gerald Brown, David Ditsch, John Hartman, Terry Jones, Joe Masabni, Bill Nesmith, Brent Rowell, John Snyder, John Strang, Tim Woods

Departments: Agricultural Economics, County Extension, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Tags: farm crops, fruits and nuts, research, variety trials, vegetables
Size: 2.40 mb
Pages: 65



PR-468

2002 Nursery and Landscape Report

1/3/2003 (new)
Authors: Bob Anderson, Sharon Bale, Paul Cappiello, Win Dunwell, Rick Durham, Bill Fountain, Richard Gates, Bob Geneve, John Hartman, Dewayne Ingram, Terry Jones, Bob McNeil, Tim Phillips, Dan Potter, A.J. Powell, Lisa Vaillancourt, Richard Warner, Mark Williams, Tim Woods

Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Tags:
Size: 1.90 mb
Pages: 42



PR-469

2002 Kentucky Soybean Performance Tests

11/1/2002 (new)
Authors: Eugene Lacefield, Todd Pfeiffer

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, soybeans, variety trials
Size: 1.00 mb
Pages: 55



PR-467

2002 Kentucky Hybrid Corn Performance Test

11/1/2002 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 200 kb
Pages: 32



PR-463

Beef Research Report-2002

9/30/2002 (new)
Authors: Darrh Bullock

Departments: Animal and Food Sciences
Series: Progress Report (PR series)
Tags:
Size: 519 kb
Pages: 54



PR-466

2002 Kentucky Small Grains Variety Trials

8/15/2002 (new)
Authors: John Connelly, Sandy Swanson, Dave Van Sanford

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 153 kb
Pages: 20



PR-454

2001 Red Clover Report

8/1/2002 (reprinted)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Gene Olson, Robert Spitaleri, Norm Taylor

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 79 kb
Pages: 8



PR-464

Agronomy Research Report, 2002

6/30/2002 (new)
Authors: Bill Bruening, Dottie Call, Mike Collins, David Ditsch, Charles Dougherty, Dennis Egli, Larry Grabau, J.D. Green, John Grove, Jimmy Henning, Jim Herbek, John James, Garry Lacefield, Jim Martin, Lloyd Murdock, Gene Olson, Gary Palmer, Todd Pfeiffer, Tim Phillips, Monroe Rasnake, Robert Spitaleri, Norm Taylor, Dennis Tekrony, Bill Witt

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags:
Size: 322 kb
Pages: 39



PR-462

2001 Cool-Season Grass Grazing Variety Report: Tolerance to Horses

5/13/2002 (reprinted)
Authors: Jimmy Henning, Garry Lacefield, Laurie Lawrence, Tim Phillips, David Powell, Robert Spitaleri

Departments: Animal and Food Sciences, Plant and Soil Sciences, Veterinary Science
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, horses, research, variety trials
Size: 57 kb
Pages: 4



PR-461

2001 Alfalfa Grazing Tolerance Variety Report

5/13/2002 (reprinted)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 64 kb
Pages: 4



PR-460

2001 Cool-Season Grass Grazing Tolerance Variety Report

5/13/2002 (reprinted)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 88 kb
Pages: 12



PR-459

2001 Summer Forage Annuals Report

5/13/2002 (reprinted)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: research, variety trials
Size: 47 kb
Pages: 2



PR-458

2001 Orchardgrass Report

5/13/2002 (reprinted)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 71 kb
Pages: 5



PR-457

2001 Annual and Perennial Ryegrass Report

5/13/2002 (reprinted)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 67 kb
Pages: 5



PR-456

2001 Timothy Report

5/13/2002 (reprinted)
Authors: David Ditsch, Jimmy Henning, Tim Phillips, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 52 kb
Pages: 4



PR-455

2001 Tall Fescue Report

5/13/2002 (reprinted)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 60 kb
Pages: 4



PR-453

2001 Alfalfa Report

5/13/2002 (reprinted)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri, Paul Vincelli

Departments: Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 209 kb
Pages: 16



PR-452

2001 Fruit and Vegetable Report

1/4/2002 (new)
Authors: Bob Anderson, Ric Bessin, Gerald Brown, David Ditsch, Rick Durham, John Hartman, Terry Jones, Bill Nesmith, Brent Rowell, John Snyder, John Strang

Departments: Agricultural Economics, County Extension, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Tags: farm crops, fruits and nuts, research, variety trials, vegetables
Size: 437 kb
Pages: 60



PR-450

2001 UK Nursery and Landscape Program

12/1/2001 (new)
Authors: Bob Anderson, Sharon Bale, Jack Buxton, Paul Cappiello, Win Dunwell, Rick Durham, Bill Fountain, Richard Gates, Bob Geneve, John Hartman, Dewayne Ingram, Bob McNeil, Tim Phillips, Dan Potter, A.J. Powell, Lisa Vaillancourt, Richard Warner, Mark Williams, Tim Woods

Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Tags:
Size: 369 kb
Pages: 40



PR-449

2001 Kentucky Hybrid Corn Performance Test

11/7/2001 (new)
Authors: Ron Curd, Bill Pearce

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 190 kb
Pages: 32



PR-451

2001 Kentucky Soybean Performance Tests

11/1/2001 (new)
Authors: Eugene Lacefield, Todd Pfeiffer

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, soybeans, variety trials
Size: 240 kb
Pages: 54



PR-448

2001 Kentucky Small Grains Variety Trials

8/25/2001 (new)
Authors: Dottie Call, Sandy Swanson, Charles Tutt, Dave Van Sanford

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 200 kb
Pages: 20



PR-445

2000 Timothy Report

2/10/2001 (new)
Authors: David Ditsch, Jimmy Henning, Tim Phillips, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 188 kb
Pages: 4



PR-446

2000 Annual and Perennial Ryegrass Report

2/5/2001 (new)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 206 kb
Pages: 4



PR-444

2000 Summer Forage Annuals Report

1/31/2001 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: research, variety trials
Size: 173 kb
Pages: 4



PR-443

2000 Orchardgrass Report

1/31/2001 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 209 kb
Pages: 6



PR-442

2000 Tall Fescue Report

1/30/2001 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 207 kb
Pages: 6



PR-440

2000 Alfalfa Report

1/15/2001 (new)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri, Paul Vincelli

Departments: Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 398 kb
Pages: 16



PR-441

2000 Red Clover Report

1/10/2001 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri, Norm Taylor

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 247 kb
Pages: 6



PR-439

2000 Cool Season Grass Grazing Tolerance Variety Report

1/10/2001 (new)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 77 kb
Pages: 12



PR-438

2000 Alfalfa Grazing Tolerance Variety Report

1/1/2001 (new)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 186 kb
Pages: 4



PR-437

2000 UK Nursery and Landscape Program

1/1/2001 (new)
Authors: Sharon Bale, Paul Cappiello, Win Dunwell, Rick Durham, Bill Fountain, Richard Gates, Bob Geneve, John Hartman, Dewayne Ingram, Monte Johnson, Bob McNeil, Tim Phillips, Dan Potter, Mike Potter, A.J. Powell, Lisa Vaillancourt, Richard Warner, Tim Woods

Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Tags:
Size: 574 kb
Pages: 38



PR-435

Kentucky Soybean Performance Test - 2000

12/15/2000 (new)
Authors: Eugene Lacefield, Todd Pfeiffer, Charles Tutt

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, soybeans, variety trials
Size: 759 kb
Pages: 50



PR-436

Fruit and Vegetable Crops Research Report 2000

12/3/2000 (new)
Authors: Ric Bessin, Gerald Brown, David Ditsch, John Hartman, Terry Jones, Bill Nesmith, Joe O'Leary, Brent Rowell, John Snyder, John Strang

Departments: Agricultural Economics, Animal and Food Sciences, County Extension, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Tags: farm crops, fruits and nuts, research, variety trials, vegetables
Size: 768 kb
Pages: 57



PR-434

2000 Kentucky Hybrid Corn Performance Test

11/13/2000 (new)
Authors: Bill Pearce, Chuck Poneleit

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 587 kb
Pages: 30



PR-433

2000 Kentucky Small Grain Variety Trials

8/1/2000 (new)
Authors: Sandy Swanson, Charles Tutt, Dave Van Sanford

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 295 kb
Pages: 20



PR-432

Agronomy Research Report 2000

7/10/2000 (new)
Authors: Richard Barnheisel, Morris Bitzer, Jimmie Calvert, Glenn Collins, Mike Collins, Mark Coyne, David Ditsch, Charles Dougherty, Larry Grabau, J.D. Green, Dan Grigson, John Grove, Dennis Hancock, Jimmy Henning, Jim Herbek, John James, John Johns, A.D. Karathanasis, Brenda Kennedy, Garry Lacefield, Eugene Lacefield, Len Lauriault, Bill Maksymowicz, Jim Martin, Bob Miller, Tom Mueller, Gregg Munshaw, Lloyd Murdock, Gary Palmer, Bob Pearce, Todd Pfeiffer, Chuck Poneleit, A.J. Powell, Monroe Rasnake, Edwin Ritchey, Scott Shearer, Frank Sikora, Robert Spitaleri, Norm Taylor, Charles Tutt, Dave Van Sanford, Paul Vincelli, Ken Wells, David Williams, Bill Witt

Departments: Animal and Food Sciences, Biosystems and Agricultural Engineering, County Extension, Plant and Soil Sciences, Plant Pathology, Regulatory Services
Series: Progress Report (PR series)
Tags:
Size: 550 kb
Pages: 55



PR-431

1999 Summer Forage Annuals Report

3/10/2000 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: research, variety trials
Size: 149 kb
Pages: 4



PR-430

1999 Orchardgrass Report

2/15/2000 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 189 kb
Pages: 6



PR-429

1999 Tall Fescue Report

1/31/2000 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 191 kb
Pages: 6



PR-428

1999 Cool-Season Grass Grazing Tolerance Variety Report

1/31/2000 (new)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 189 kb
Pages: 6



PR-427

1999 Alfalfa Grazing Tolerance Variety Report

1/31/2000 (new)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 226 kb
Pages: 12



PR-426

1999 Red Clover Report

12/31/1999 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri, Norm Taylor

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 97 kb
Pages: 6



PR-423

Fruit and Vegetable Crop Research Report 1999

12/31/1999 (new)
Authors: Bob Anderson, Doug Archbold, Ric Bessin, Gerald Brown, Bob Geneve, John Hartman, Terry Jones, Bill Nesmith, Brent Rowell, John Snyder, John Strang, Tim Woods

Departments: Agricultural Economics, County Extension, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Tags: farm crops, fruits and nuts, research, variety trials, vegetables
Size: 712 kb
Pages: 43



PR-422

Nursery and Landscape Program: 1999 Research Report

12/31/1999 (new)
Authors: Sharon Bale, Paul Cappiello, Win Dunwell, Rick Durham, Bill Fountain, Bob Geneve, John Hartman, Dewayne Ingram, Monte Johnson, Bob McNeil, Tim Phillips, Dan Potter, Mike Potter, A.J. Powell, Lisa Vaillancourt, Richard Warner, Tim Woods

Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Tags:
Size: 689 kb
Pages: 33



PR-424

1999 Kentucky Soybean Performance Tests

12/18/1999 (new)
Authors: Eugene Lacefield, Todd Pfeiffer, Charles Tutt

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, soybeans, variety trials
Size: 551 kb
Pages: 40



PR-425

1999 Alfalfa Report

12/15/1999 (new)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri, Paul Vincelli

Departments: Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 244 kb
Pages: 14



PR-421

1999 Kentucky Hybrid Corn Performance Test

11/30/1999 (new)
Authors: Bill Pearce, Chuck Poneleit

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 474 kb
Pages: 32



PR-419

The 1998 Kura Clover Report

10/15/1999 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri, Norm Taylor

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 188 kb
Pages: 4



PR-417

2000 Kentucky Beef Cattle Research Report

10/1/1999 (new)
Authors: Debra Aaron, Les Anderson, Darrh Bullock, Roy Burris, Dwayne Edwards, Don Ely, Bob Harmon, Jimmy Henning, Bruce Hightshoe, Terry Hutchens, John Johns, Garry Lacefield, Kevin Laurent, Jim Matthews, Kyle McLeod, Jim Randolph, Monroe Rasnake, Patty Scharko, Keith Schillo, Scott Shearer, Larry Turner, Dwight Wolfe, Steve Workman

Departments: Animal and Food Sciences, Biosystems and Agricultural Engineering, Horticulture, Plant and Soil Sciences, Veterinary Science
Series: Progress Report (PR series)
Tags:
Size: 4 kb
Pages:



PR-418

1999 Kentucky Small Grain Variety Trials

8/4/1999 (new)
Authors: Sandy Swanson, Charles Tutt, Dave Van Sanford

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 145 kb
Pages: 18



PR-416

1998 Cool Season Grass Grazing Tolerance Variety Report

4/1/1999 (new)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 112 kb
Pages: 12



PR-415

Alfalfa Grazing Tolerance Variety Report

4/1/1999 (new)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 74 kb
Pages: 8



PR-413

1998 Tall Fescue Report

2/1/1999 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 82 kb
Pages: 8



PR-414

1998 Orchardgrass Report

1/29/1999 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 85 kb
Pages: 8



PR-412

1998 Red Clover Report

1/15/1999 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri, Norm Taylor

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 78 kb
Pages: 8



PR-411

1998 Alfalfa Report

1/15/1999 (new)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri, Paul Vincelli

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 188 kb
Pages: 12



PR-410

Fruit and Vegetable Program: 1998 Research Report

12/1/1998 (new)
Authors: Doug Archbold, Ric Bessin, Gerald Brown, George Duncan, John Hartman, Terry Jones, Bill Nesmith, Sue Nokes, Brent Rowell, John Snyder, John Strang, Tim Woods

The emphases in our research program reflect industry-defined needs, expertise available at UK, and the nature of research projects around the world generating information applicable to Kentucky. Although the purpose of this publication is to report research results, the report also highlights our Extension program and Undergraduate and Graduate degree programs that address the needs of the horticultural industries.

Departments: Agricultural Economics, Biosystems and Agricultural Engineering, County Extension, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Tags: farm crops, fruits and nuts, research, variety trials, vegetables
Size: 335 kb
Pages: 46



PR-409

Nursery and Landscape Program: 1998 Research Report

12/1/1998 (new)
Authors: Sharon Bale, Win Dunwell, Bill Fountain, Bob Geneve, John Hartman, Dewayne Ingram, Monte Johnson, Bob McNeil, Tim Phillips, Dan Potter, Mike Potter, A.J. Powell, Lisa Vaillancourt, Richard Warner, Lesley Weston, Tim Woods

Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Tags:
Size: 318 kb
Pages: 44



PR-408

1998 Soybean Performance Tests

11/1/1998 (new)
Authors: Eugene Lacefield, Todd Pfeiffer, Charles Tutt

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, soybeans, variety trials
Size: 216 kb
Pages: 30



PR-407

1998 Hybrid Corn Performance Test

11/1/1998 (new)
Authors: Bill Pearce, Chuck Poneleit

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 168 kb
Pages: 32



PR-405

1998 Kentucky Small Grains Variety Trials

8/1/1998 (new)
Authors: Sandy Swanson, Charles Tutt, Dave Van Sanford

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 103 kb
Pages: 18



PR-402

1998 Agronomy Research Report

7/1/1998 (new)
Authors: Richard Barnheisel, Mike Barrett, Morris Bitzer, Bill Bruening, Lowell Bush, Dottie Call, Mike Collins, Mark Coyne, Maelor Davies, David Ditsch, Charles Dougherty, Dennis Egli, Don Ely, Larry Grabau, J.D. Green, John Grove, Jimmy Henning, Jim Herbek, Don Hershman, John Johns, Doug Johnson, Fred Knapp, Garry Lacefield, Eugene Lacefield, Bill Maksymowicz, Jim Martin, Lloyd Murdock, Gary Palmer, Bob Pearce, Todd Pfeiffer, Tim Phillips, Chuck Poneleit, A.J. Powell, Monroe Rasnake, Charles Slack, Scott Smith, Robert Spitaleri, Norm Taylor, Dennis Tekrony, Bill Thom, Charles Tutt, Dave Van Sanford, Ken Wells, David Williams, Bill Witt

Departments: Animal and Food Sciences, Entomology, KTRDC, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Tags:
Size: 403 kb
Pages: 56



PR-400

1997 Red Clover Report

2/1/1998 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri, Norm Taylor

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 67 kb
Pages: 8



PR-399

1997 Alfalfa Report

2/1/1998 (new)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri, Paul Vincelli

Departments: Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 153 kb
Pages: 12



PR-404

1997 Tall Fescue Report

12/20/1997 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 46 kb
Pages: 6



PR-398

1997 Soybean Performance Tests

12/15/1997 (new)
Authors: Eugene Lacefield, Todd Pfeiffer, Charles Tutt

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, soybeans, variety trials
Size: 123 kb
Pages: 22



PR-397

1997 Hybrid Corn Variety Trials

11/1/1997 (new)
Authors: Bill Pearce, Chuck Poneleit

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 174 kb
Pages: 32



PR-396

1997 Small Grain Variety Trials

8/1/1997 (new)
Authors: Sandy Swanson, Charles Tutt, Dave Van Sanford

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 105 kb
Pages: 16



PR-403

1997 Orchardgrass Report

1/1/1997 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 52 kb
Pages: 6



PR-394

1996 Soybean Performance Tests

12/1/1996 (new)
Authors: Eugene Lacefield, Todd Pfeiffer, Charles Tutt, Jay Wood

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, soybeans, variety trials
Size: 218 kb
Pages: 24



PR-393

1996 Timothy Variety Trials

12/1/1996 (new)
Authors: David Ditsch, Jimmy Henning, Len Lauriault, Tim Phillips

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 124 kb
Pages: 3



PR-392

1996 Orchardgrass Variety Trials

12/1/1996 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Len Lauriault, Tim Phillips

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 150 kb
Pages: 6



PR-391

1996 Tall Fescue Variety Trials

12/1/1996 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Len Lauriault, Tim Phillips

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 178 kb
Pages: 8



PR-390

1996 Alfalfa Variety Trials

12/1/1996 (new)
Authors: Len Lauriault

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 172 kb
Pages: 12



PR-389

1996 Red Clover Variety Trials

12/1/1996 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Len Lauriault, Norm Taylor

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 165 kb
Pages: 8



PR-388

1996 Hybrid Corn Variety Trials

12/1/1996 (new)
Authors: Bill Pearce, Chuck Poneleit

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 235 kb
Pages: 28



PR-386

1996 Small Grain Variety Trials

9/1/1996 (new)
Authors: Sandy Swanson, Charles Tutt, Dave Van Sanford

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 876 kb
Pages: 16



PR-381

1995 Tall Fescue Report

4/1/1996 (reprinted)
Authors: Jimmy Henning

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 61 kb
Pages: 14



PR-378

1995 Orchardgrass Variety Trials

4/1/1996 (reprinted)
Authors: Jimmy Henning

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 30 kb
Pages: 8



PR-382

1995 Timothy Report

1/1/1996 (new)
Authors: Len Lauriault

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 27 kb
Pages: 8



PR-380

1995 Alfalfa Variety Trials

12/1/1995 (new)
Authors: Len Lauriault

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 83 kb
Pages: 14



PR-379

1995 Red Clover Variety Trials

12/1/1995 (new)
Authors: Len Lauriault

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 63 kb
Pages: 15



PR-376

1995 Small Grain Variety Trials

9/1/1995 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 3.00 mb
Pages: 20



PR-369

1994 Red Clover Variety Trials

2/1/1995 (reprinted)
Authors: Jimmy Henning

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 43 kb
Pages: 11



PR-371

1994 Tall Fescue Variety Trials

12/1/1994 (new)
Authors: Jimmy Henning

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 33 kb
Pages: 9



PR-370

1994 Alfalfa Variety Trials

12/1/1994 (new)
Authors: Jimmy Henning

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 18 kb
Pages: 15



PR-368

1994 Orchardgrass Variety Trials

12/1/1994 (new)
Authors: Jimmy Henning

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 32 kb
Pages: 10



PR-365

1994 Small Grain VarIety Trials

9/1/1994 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 850 kb
Pages: 19



PR-361

1993 Orchardgrass Variety Trials

12/1/1993 (new)
Authors: Jimmy Henning

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 25 kb
Pages: 7



PR-360

1993 Tall Fescue Variety Trials

12/1/1993 (new)
Authors: Jimmy Henning

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 23 kb
Pages: 8



PR-359

1993 Alfalfa Variety Trials

12/1/1993 (new)
Authors: Jimmy Henning

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 77 kb
Pages: 15



PR-358

1993 Red Clover Variety Trials

12/1/1993 (new)
Authors: Jimmy Henning

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 45 kb
Pages: 12



PR-355

1993 Small Grain Variety Trials

8/1/1993 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 850 kb
Pages: 19



PR-350

1992 Tall Fescue Yield Update

3/1/1993 (new)
Authors: Jimmy Henning

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, grasses, research, variety trials
Size: 36 kb
Pages: 12



PR-349

1992 Red Clover Variety Trials

3/1/1993 (new)
Authors: Len Lauriault

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 37 kb
Pages: 13



PR-351

1992 Alfalfa Variety Trials

2/1/1993 (new)
Authors: Jimmy Henning

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 63 kb
Pages: 14



PR-347

Kentucky Dairy Termination Program Participants

2/1/1993 (new)
Authors: Bob Beck, Edward Van der Veen

Departments: Animal and Food Sciences
Series: Progress Report (PR series)
Tags:
Size: 155 kb
Pages: 8



PR-346

Adoption of Bovine Somatotropin

2/1/1993 (new)
Authors: Bob Beck, Hongguang Gong

Departments: Animal and Food Sciences
Series: Progress Report (PR series)
Tags:
Size: 181 kb
Pages: 8



PR-344

1992 Small Grain Variety Trials

10/1/1992 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 841 kb
Pages: 19



PR-339

1991 Red Clover Variety Trials

2/1/1992 (new)
Authors: Jimmy Henning

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 20 kb
Pages: 8



PR-340

1991 Alfalfa Variety Trials

12/1/1991 (new)
Authors: Jimmy Henning

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: cover and forage crops, farm crops, legumes, research, variety trials
Size: 25 kb
Pages: 7



PR-335

1991 Small Grain Variety Trials

11/1/1991 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 865 kb
Pages: 18



PR-330

1990 Kentucky Small Grain Variety Tests

9/1/1990 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 1.10 mb
Pages: 18



PR-320

1989 Kentucky Small Grain Variety Trials

9/1/1989 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 1.20 mb
Pages: 19



PR-314

1988 Kentucky Small Grain Variety Trials

9/1/1988 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 1.20 mb
Pages: 19



PR-305

1987 Kentucky Small Grain Variety Trials

9/1/1987 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 1.00 mb
Pages: 19



PR-298

1986 Kentucky Small Grain Variety Trials

12/1/1986 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 1.00 mb
Pages: 19



PR-290

1985 Kentucky Small Grain Variety Trials

9/1/1985 (new)
Authors: Sandy Swanson, Charles Tutt, Dave Van Sanford

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 1.00 mb
Pages: 19



PR-283

1984 Kentucky Small Grain Variety Trials

9/1/1984 (new)
Authors: Sandy Swanson, Charles Tutt, Dave Van Sanford

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 1.00 mb
Pages: 20



PR-273

1983 Kentucky Small Grain Variety Trials

9/1/1983 (new)
Authors: Charles Tutt, Dave Van Sanford

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 1.00 mb
Pages: 20



PR-266

1982 Kentucky Small Grain Variety Trials

9/1/1982 (new)
Authors: Charles Tutt, Dave Van Sanford

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 1.20 mb
Pages: 28



PR-257

Kentucky Small Grain Variety Trials, 1981

12/1/1981 (new)
Authors: Verne Finkner, W.H. Roberts, K.M. Tichenor, Dave Van Sanford

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 2.00 mb
Pages: 36



PR-250

Kentucky Small Grain Variety Trials, 1980

10/1/1980 (new)
Authors: Verne Finkner, W.H. Roberts, K.M. Tichenor, Charles Tutt, W.E. Vian

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 2.20 mb
Pages: 24



PR-243

Kentucky Small Grain Variety Trials, 1979

12/1/1979 (new)
Authors: Verne Finkner, Charles Tutt, W.E. Vian

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 2.10 mb
Pages: 28



PR-240

Kentucky Small Grain Variety Trials, 1978

4/1/1979 (new)
Authors: Verne Finkner, Charles Tutt, W.E. Vian

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 1.80 mb
Pages: 32



PR-228

Kentucky Small Grain Variety Trials, 1977

9/1/1977 (new)
Authors: Verne Finkner, Charles Tutt, W.E. Vian

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 1.40 mb
Pages: 28



PR-224

Kentucky Small Grain Variety Trials, 1976

9/1/1976 (new)
Authors: Verne Finkner, Charles Tutt, W.E. Vian

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 1.60 mb
Pages: 24



PR-222

Kentucky Small Grain Variety Trials, 1975

2/1/1976 (new)
Authors: Morris Bitzer, Verne Finkner, Charles Tutt, W.E. Vian

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 1.10 mb
Pages: 24



PR-217

Kentucky Small Grain Variety Trials, 1974

3/1/1975 (new)
Authors: Morris Bitzer, Charles Tutt

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 1.00 mb
Pages: 16



PR-213

Kentucky Small Grain Variety Trials, 1973

2/1/1974 (new)
Authors: Morris Bitzer, Verne Finkner, Charles Tutt

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 1.45 mb
Pages: 24



PR-205

Kentucky Small Grain Variety Trials, 1972

2/1/1973 (new)
Authors: Morris Bitzer, D.L. Davis, Verne Finkner, Jim Herbek, Charles Tutt, Harold Vaught

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 1.45 mb
Pages: 24



PR-203

Kentucky Small Grain Variety Trials, 1971

2/1/1972 (new)
Authors: Morris Bitzer, Verne Finkner, Jim Herbek, Charles Tutt

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 1.30 mb
Pages: 24



PR-192

Kentucky Wheat Variety Trials, 1970

7/1/1971 (new)
Authors: Verne Finkner, Charles Tutt

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 1.15 mb
Pages: 24



PR-186

Kentucky Small Grain Variety Trials, 1969

3/1/1970 (new)
Authors: Verne Finkner, J.T. Green, Charles Tutt

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 2.00 mb
Pages: 40



PR-179

Kentucky Small Grain Variety Trials, 1968

3/1/1969 (new)
Authors: Verne Finkner, R.H. Loe, Charles Tutt

Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: farm crops, grain crops, research, small grains, variety trials
Size: 1.80 mb
Pages: 32