College publications are given 2-part "pub numbers" that are used to identify them. The first part (the prefix) is a set of letters that indicates which series the document belongs to. A series is a grouping of documents that share similar content. The second part of the pub number is just a sequential number.
In descending order, by date published.
12/21/2023 (new)
Authors: Bill Bruening, Gene Olson, Ray Smith, Chris Teutsch
Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental pasture, silage, or hay crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2008-2021 forage yield trials with sudangrass, sorghum/sudangrass, forage sorghum, millets, teff, crabgrass, and cereal crops.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.48 mb
Pages: 36
12/18/2023 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Cool-season forages such as Kentucky bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to evaluate varieties of these grasses for persistence when subjected to close, continuous grazing by horses.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 419 kb
Pages: 8
12/18/2023 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Cool-season forages such as tall fescue, orchardgrass, and Kentucky bluegrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass and festulolium can also be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 621 kb
Pages: 16
12/18/2023 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
Alfalfa (Medicago sativa) is the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? To answer this question, we have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 480 kb
Pages: 12
12/18/2023 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Tall fescue (Festuca arundinacea) is a productive, well-adapted, persistent, soil-conserving, cool-season grass grown on approximately 5.5 million acres in Kentucky. This grass, used for both hay and pasture, is the forage base of most of Kentucky's livestock enterprises, particularly beef cattle.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 726 kb
Pages: 16
12/18/2023 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well-adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunch-type sod, making it compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 464 kb
Pages: 8
12/18/2023 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
Alfalfa (Medicago sativa) has historically been the highest-yielding, highest-quality forage legume grown in Kentucky. It is an important part of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 748 kb
Pages: 12
12/12/2023 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play a positive environmental role in soil conservation, water quality, and air quality. There are more than 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.60 mb
Pages: 32
12/12/2023 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties generally are productive for 2.5 to 3 years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures and hay fields. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, yield, and animal acceptance.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 472 kb
Pages: 8
12/7/2023 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high quality, productive, cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock. In Kentucky, winter survival can be an issue for many annual ryegrass varieties, so before planting, review winter survival results in this publication.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 760 kb
Pages: 16
12/7/2023 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage - after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It also can be used for grazing or wildlife habitat.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 419 kb
Pages: 8
12/6/2023 (new)
Authors: Cam Kenimer, Chad Lee, Dalton Mertz, Phillip Shine
The objective of the Silage Corn Hybrid Performance Test is to provide unbiased forage yield and quality data for corn hybrids commonly grown for silage in Kentucky.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 244 kb
Pages: 4
12/5/2023 (new)
Authors: Daniel Becker, Maya Horvath, Rachel Rudolph, Ginny Travis, Dwight Wolfe
This report is a bit different from previous reports in that it represents two years' worth of work. It is also smaller than the reports of previous years. In 2021, a tornado destroyed much of our research center in Princeton, KY, and in 2022, a flood destroyed much of our research center in Quicksand, KY. Although both locations are rebuilding as quickly as they can, research trials have been hindered. We hope to have more trials and more reports in the future. Research was conducted by University of Kentucky faculty, staff, and students from the Department of Horticulture, as well as faculty and staff of Kentucky State University.
Departments: Horticulture
Series: Progress Report (PR series)
Size: 5.16 mb
Pages: 16
11/15/2023 (new)
Authors: Cam Kenimer, Chad Lee, Dalton Mertz, Phillip Shine
The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 685 kb
Pages: 8
10/31/2023 (new)
Authors: Bill Bruening, Cam Kenimer, Dalton Mertz, Phillip Shine
The Kentucky Soybean Variety Performance Trials are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties commercially available in Kentucky. Annual evaluation of soybean varieties provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 996 kb
Pages: 16
9/7/2023 (new)
Authors: Danny Adams, Matt Adams, Jessica Buchman, Daniel Carpenter, Clint Hardy, Katie Hughes, Carrie Knott, Lance Lockhart, Cole Mattingly, Brett Mitchell, Michael Mullican, Troy Muse, Conner Raymond, Glen Roberts, Vicki Shadrick, Darrell Simpson, Gary Stockton
In Kentucky, farmers grow soybeans in two common soybean production systems: full season and double crop. Farmers plant full season soybeans in the spring and harvest them that fall, so they have harvested one crop in one calendar year. Farmers plant double crop soybeans after wheat harvest in June. These soybeans are harvested later that fall, making them the second crop harvested in the same calendar year. Both systems are important to the overall production of soybean in Kentucky. Therefore, in 1980, an annual soybean yield contest was initiated in Kentucky to document the agronomic practices utilized by producers.
Departments: County Extension, Daviess County, Hardin County, Larue County, Muhlenberg County, Plant and Soil Sciences, Wayne County
Series: Progress Report (PR series)
Size: 1.34 mb
Pages: 16
9/7/2023 (new)
Authors: Matt Adams, Clint Hardy, Katie Hughes, Carrie Knott, Brett Mitchell, Troy Muse, Dana O'Nan, Conner Raymond, Paul Andrew Rideout, Darrell Simpson
In Kentucky, farmers grow soybeans in two common soybean production systems: full season and double crop. Farmers plant full season soybeans in the spring and harvest them that fall, so they have harvested one crop in one calendar year. Farmers plant double crop soybeans after wheat harvest in June. These soybeans are harvested later that fall, making them the second crop harvested in the same calendar year. Both systems are important to the overall production of soybean in Kentucky. Therefore, in 1980, an annual soybean yield contest was initiated in Kentucky to document the agronomic practices utilized by producers.
Departments: County Extension, Daviess County, Hardin County, Henderson County, Muhlenberg County, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.36 mb
Pages: 12
7/12/2023 (new)
Authors: Bill Bruening, Cam Kenimer, Dalton Mertz, Gene Olson, Phillip Shine, Dave Van Sanford
The objective of the Kentucky small grain variety performance trial is to evaluate varieties of wheat, oat, barley, triticale, and cereal rye that are commercially available or may soon be available to Kentucky farmers. New varieties continually are being developed by agricultural experiment stations and commercial firms. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 577 kb
Pages: 12
12/19/2022 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play a positive environmental role in soil conservation, water quality, and air quality. There are more than 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.46 mb
Pages: 28
12/19/2022 (new)
Authors: Bill Bruening, Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental pasture, silage, or hay crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2008-2021 forage yield trials with sudangrass, sorghum/sudangrass, forage sorghum, millets, teff, crabgrass, and cereal crops.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.33 mb
Pages: 32
12/19/2022 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Cool-season forages such as tall fescue, orchardgrass, and Kentucky bluegrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass and festulolium can also be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 542 kb
Pages: 12
12/15/2022 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
Alfalfa (Medicago sativa) is the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? To answer this question, we have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 457 kb
Pages: 8
12/14/2022 (new)
Authors: Jimmy Henning, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Cool-season forages such as Kentucky bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to evaluate varieties of these grasses for persistence when subjected to close, continuous grazing by horses.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 364 kb
Pages: 8
12/13/2022 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high quality, productive, cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock. In Kentucky, winter survival can be an issue for many annual ryegrass varieties, so before planting, review winter survival results in this publication.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 714 kb
Pages: 14
12/13/2022 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage - after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It also can be used for grazing or wildlife habitat.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 393 kb
Pages: 6
12/6/2022 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Tall fescue (Festuca arundinacea) is a productive, well-adapted, persistent, soil-conserving, cool-season grass grown on approximately 5.5 million acres in Kentucky. This grass, used for both hay and pasture, is the forage base of most of Kentucky's livestock enterprises, particularly beef cattle.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 690 kb
Pages: 12
12/6/2022 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well-adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunch-type sod, making it compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 385 kb
Pages: 8
12/5/2022 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
Alfalfa (Medicago sativa) has historically been the highest-yielding, highest-quality forage legume grown in Kentucky. It is an important part of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties. Tables 13 and 14 (Roundup Ready varieties) show a summary of all alfalfa varieties tested in Kentucky during the past 18 years. The UK Forage Extension website (https://forages.ca.uky.edu) contains electronic versions of all forage variety testing reports from Kentucky and surrounding states as well as a large number of other forage publications.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 218 kb
Pages: 10
12/5/2022 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties generally are productive for 2.5 to 3 years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures and hay fields. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, yield, and animal acceptance.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 481 kb
Pages: 6
11/21/2022 (new)
Authors: Bill Bruening, Cam Kenimer, Dalton Mertz, Phillip Shine
The Kentucky Soybean Variety Performance Trials are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties commercially available in Kentucky. Annual evaluation of soybean varieties provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 949 kb
Pages: 16
11/17/2022 (new)
Authors: Cam Kenimer, Chad Lee, Dalton Mertz, Phillip Shine, Kelsey Woodrum
The objective of the Silage Corn Hybrid Performance Test is to provide unbiased forage yield and quality data for corn hybrids commonly grown for silage in Kentucky.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 219 kb
Pages: 4
11/2/2022 (new)
Authors: Cam Kenimer, Chad Lee, Dalton Mertz, Phillip Shine
The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 707 kb
Pages: 20
7/12/2022 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, Phillip Shine, Sandy Swanson, Dave Van Sanford
The objective of the Kentucky small grain variety performance trial is to evaluate varieties of wheat, oat, barley, triticale, and cereal rye that are commercially available or may soon be available to Kentucky farmers. New varieties continually are being developed by agricultural experiment stations and commercial firms. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their localities and individual requirements.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.10 mb
Pages: 24
12/21/2021 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past twenty years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 3.37 mb
Pages: 28
12/21/2021 (new)
Authors: Bill Bruening, Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2008-2021 forage yield trials with sudangrass, sorghum/sudangrass, millets, teff, and cereal crops. Cool season annual grasses (specifically cereal crops) are also used as forages crops for hay, baleage or grazing. The cereal crops used in this report are wheat (Triticum aestivum), rye (Secale cereale), oats (Avena sativa) and triticale (Triticum secale).
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 3.90 mb
Pages: 36
12/13/2021 (new)
Authors: Ric Bessin, Win Dunwell, Nicole Ward Gauthier, Krista Jacobsen, Rachel Rudolph, John Strang, Raul Villanueva, Shawn Wright
The 2021 Fruit and Vegetable Crops research report includes results from 12 different projects. The majority of projects were conducted on research farms, but a few were conducted on commercial farms with the assistance of grower-cooperators. We are truly grateful to the growers who invest their time, energy, and land in supporting research. Their contributions help other growers, and that is of immeasurable value. Research was conducted by University of Kentucky faculty and staff from the horticulture, plant pathology, and entomology departments, as well as faculty and staff of Kentucky State University.
Departments: Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 5.80 mb
Pages: 44
12/7/2021 (new)
Authors: Jimmy Henning, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Cool-season forages such as Kentucky bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to evaluate varieties of these grasses for persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the growing season. The main focus will be on stand survival but data on seedling vigor and grazing preference are also included
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 680 kb
Pages: 8
12/7/2021 (new)
Authors: Joao Costa, Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Cool-season forages such as tall fescue, orchardgrass, and Kentucky bluegrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass and festulolium can also be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the growing season. Overgrazing is not a recommended practice, but is done in these studies to determine how different varieties perform under conditions that are worse than occur during the life of a typical pasture. Varieties are primarily rated for percent survival but data on seedling vigor and grazing preference are also presented.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.00 mb
Pages: 12
12/3/2021 (new)
Authors: Joao Costa, Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season. A summary of all alfalfa varieties tested in Kentucky during the last 20 years and information about distributors, fall dormancy ratings, and disease resistance is included at the end of this report.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 200 kb
Pages: 4
12/2/2021 (new)
Authors: Joao Costa, Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
Red clover (Trifolium pratense L.) is a high-quality, short-lived perennial legume that is used in mixed or pure stands for pasture, hay, silage, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. White clover (Trifolium repens L.) is a low-growing, perennial pasture legume with white flowers. It differs from red clover in that the stems (stolons) grow along the surface of the soil and can form adventitious roots that may lead to the development of new plants.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 400 kb
Pages: 4
12/2/2021 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Selecting a good variety of tall fescue and bromegrass is an important first step in establishing a productive stand of grass. Proper management, beginning with seedbed preparation and continuing throughout the life of the stand, is necessary for even the highest-yielding variety to produce to its genetic potential.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.44 mb
Pages: 14
11/30/2021 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage--after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It also can be used for grazing or wildlife habitat. Kentucky bluegrass (Poa pratensis) is a high-quality, highly palatable, long-lived pasture plant with limited use for hay. It tolerates close, frequent grazing better than most grasses. It has low yields and low summer production and becomes dormant and brown during hot, dry summers. Kentucky bluegrass is slow to establish.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 550 kb
Pages: 6
11/28/2021 (new)
Authors: Cam Kenimer, Chad Lee, Phillip Shine
The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location. The hybrids submitted for testing are those most likely to be available for sale in 2022.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.60 mb
Pages: 23
11/23/2021 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high quality, productive, cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock. In Kentucky, winter survival can be an issue for many annual ryegrass varieties, so before planting, review winter survival results in this publication.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.40 mb
Pages: 14
11/23/2021 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties generally are productive for 2-1/2 to 3 years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures and hay fields. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, yield, and animal acceptance.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 770 kb
Pages: 6
11/18/2021 (new)
Authors: Dalton Mertz, Claire Venard
The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties commercially available in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars in the 2021 tests were entered by soybean growers, commercial companies, state and federal institutions.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 3.00 mb
Pages: 28
11/15/2021 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well-adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunch-type sod, making it compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife. This report provides current yield data on orchardgrass varieties included in yield trials in Kentucky as well as guidelines for selecting orchardgrass varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 650 kb
Pages: 6
11/10/2021 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
Alfalfa (Medicago sativa) has historically been the highest-yielding, highest-quality forage legume grown in Kentucky. It is an important part of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.16 mb
Pages: 10
10/15/2021 (new)
Authors: Cam Kenimer, Chad Lee, Nick Roy, Phillip Shine
The objective of the Silage Corn Hybrid Performance Test is to provide unbiased forage yield and quality data for corn hybrids commonly grown for silage in Kentucky.
Departments: Adair County, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 255 kb
Pages: 3
7/12/2021 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, Phillip Shine, Sandy Swanson, Dave Van Sanford
The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat, oat, barley, triticale, and cereal rye that are commercially available or may soon be available to Kentucky farmers. New varieties continually are being de-veloped by agricultural experiment stations and commercial firms. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.64 mb
Pages: 20
1/26/2021 (new)
Authors: Danny Adams, Matt Adams, Samantha Anderson, Ricky Arnett, Daniel Carpenter, Graham Cofield, Meagan Diss, Greg Drake, Colby Guffey, Clint Hardy, Carrie Knott, Leann Martin, Jason Phillips, Paul Andrew Rideout, Glen Roberts, Ben Rudy, Michelle Simon, Darrell Simpson, Mike Smith
In Kentucky, farmers grow soybeans in two common soybean production systems: full season and double crop. Farmers plant full season soybeans in the spring and harvest them that fall, so they have harvested one crop in one calendar year. Farmers plant double crop soybeans after wheat harvest in June. These soybeans are harvested later that fall, making them the second crop harvested in the same calendar year. Both systems are important to the overall production of soybean in Kentucky. Therefore, in 1980, an annual soybean yield contest was initiated in Kentucky to document the agronomic practices utilized by producers.
Departments: Boone County, Butler County, Clinton County, Daviess County, Fulton County, Graves County, Green County, Hardin County, Henderson County, Larue County, Logan County, Muhlenberg County, Plant and Soil Sciences, Simpson County, Trigg County, Union County, Wayne County
Series: Progress Report (PR series)
Size: 984 kb
Pages: 12
12/18/2020 (new)
Authors: Doug Archbold, Win Dunwell, Bob Perry, Emily Pfeufer, Rachel Rudolph, John Snyder, John Strang
Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collection of marketing tactics (wholesale, farmer markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry. Evaluation of varieties is a continuing necessity and allows us to provide the most up to date information in communications with vegetable growers. The vegetable variety trial results are the basis for updating the recommendations in our Vegetable Production Guide for Commercial Growers (ID-36).
Departments: Dietetics and Human Nutrition, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 6.06 mb
Pages: 40
12/8/2020 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past twenty years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 3.20 mb
Pages: 28
12/7/2020 (new)
Authors: Dalton Mertz, Claire Venard
The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties commercially available in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars in the 2020 tests were entered by soybean growers, commercial companies, state and federal institutions.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 3.48 mb
Pages: 29
12/4/2020 (new)
Authors: Bill Bruening, Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2013-2019 forage yield trials with sudangrass, sorghum/sudangrass, millets, teff, and cereal crops. Cool season annual grasses (specifically cereal crops) are also used as forages crops for hay, baleage or grazing. The cereal crops used in this report are wheat (Triticum aestivum), rye (Secale cereale), oats (Avena sativa) and triticale (Triticum secale).
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 3.10 mb
Pages: 30
12/1/2020 (new)
Authors: Jimmy Henning, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Cool-season grasses such as Kentucky bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 704 kb
Pages: 128
12/1/2020 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Cool-season grasses such as tall fescue, orchardgrass, and Kentucky bluegrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and the bromegrasses can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.00 mb
Pages: 12
12/1/2020 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Tall fescue (Festuca arundinacea) is a productive, well-adapted, persistent, soil-conserving, cool-season grass grown on approximately 5.5 million acres in Kentucky. This grass, used for both hay and pasture, is the forage base of most of Kentucky's livestock enterprises, particularly beef cattle. Much of the tall fescue in Kentuckys infected with an internal fungus (endophyte) that produces ergot alkaloids and results in decreased weight gains in growing ruminants and lower pregnancy rates in breeding stock, especially in hot weather. Varieties are now available that are free of this fungal endophyte or infected with a nontoxic endophyte. Varieties in the latter group are also referred to as "novel" or "friendly" endophyte varieties, because their endophyte improves stand survival without creating animal production problems.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.37 mb
Pages: 14
11/24/2020 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well-adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunch-type sod, making it compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife. This report provides current yield data on orchardgrass varieties included in yield trials in Kentucky as well as guidelines for selecting orchardgrass varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 699 kb
Pages: 8
11/23/2020 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
Red clover (Trifolium pratense L.) is a high-quality, short-lived perennial legume that is used in mixed or pure stands for pasture, hay, silage, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. White clover (Trifolium repens L.) is a low-growing, perennial pasture legume with white flowers. It differs from red clover in that the stems (stolons) grow along the surface of the soil and can form adventitious roots that may lead to the development of new plants.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 393 kb
Pages: 4
11/23/2020 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
Alfalfa (Medicago sativa) is the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time. This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 385 kb
Pages: 4
11/20/2020 (new)
Authors: Ricky Arnett, Cam Kenimer, Chad Lee, Nick Roy, Phillip Shine
The objective of the Silage Corn Hybrid Performance Test is to provide unbiased forage yield and quality data for corn hybrids commonly grown for silage in Kentucky. Corn hybrids were evaluated for silage performance on cooperating farms. Representatives from seed companies submitted hybrids of their choosing. Most companies submitted only two (2) hybrids. One company supplies a third hybrid that serves as a check.
Departments: Adair County, Green County, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 275 kb
Pages: 4
11/20/2020 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high-quality, productive, cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock. Perennial ryegrass can be used as a short-lived hay or pasture plant and has growth characteristics similar to tall fescue. Festuloliums are hybrids between various fescues and ryegrasses with higher quality than tall fescue and improved stand survival over perennial ryegrass.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.40 mb
Pages: 14
11/20/2020 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage--after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It also can be used for grazing or wildlife habitat. Kentucky bluegrass (Poa pratensis) is a high-quality, highly palatable, long-lived pasture plant with limited use for hay. It tolerates close, frequent grazing better than most grasses. It has low yields and low summer production and becomes dormant and brown during hot, dry summers. Kentucky bluegrass is slow to establish.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 550 kb
Pages: 6
11/16/2020 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
This report provides current yield and persistence data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties. Tables 14 and 15 show a summary of all clover varieties tested in Kentucky for the past 15 years. The UK Forage Extension website at forages.ca.uky.edu contains electronic versions of all forage variety testing reports from Kentucky and surrounding states and a large number of other forage publications.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 900 kb
Pages: 8
11/16/2020 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
Alfalfa (Medicago sativa) has historically been the highest-yielding, highest-quality forage legume grown in Kentucky. It is an important part of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.00 mb
Pages: 10
11/16/2020 (new)
Authors: Cam Kenimer, Chad Lee, Phillip Shine
The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.00 mb
Pages: 18
7/2/2020 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, Phillip Shine, Sandy Swanson, Dave Van Sanford
The objective of the Kentucky small grain variety performance trials is to evaluate varieties of wheat, oat, barley, triticale, spelt, and cereal rye that are commercially available or may soon be available to Kentucky farmers. New varieties continually are being developed by agricultural experiment stations and commercial firms. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.93 mb
Pages: 20
6/2/2020 (new)
Authors: Matt Adams, Danny Adams, Matt Futrell, Clint Hardy, Curt Judy, Carrie Knott, Leann Martin, Tyler Miller, Michelle Simon, Darrell Simpson, Mike Smith
In Kentucky, farmers grow soybeans in two common soybean production systems: full season and double crop. Farmers plant full season soybeans in the spring and harvest them that fall, so they have harvested one crop in one calendar year. Farmers plant double crop soybeans after wheat harvest in June. These soybeans are harvested later that fall, making them the second crop harvested in the same calendar year. Both systems are important to the overall production of soybean in Kentucky. Identifying management practices that maximize yield of each system is a vital step in identifying the most profitable management systems for Kentucky. Therefore, in 1980, an annual soybean yield contest was initiated in Kentucky to document the agronomic practices utilized by producers.
Departments: Boone County, Christian County, Daviess County, Hardin County, Henderson County, Lincoln County, Logan County, Muhlenberg County, Plant and Soil Sciences, Todd County, Wayne County
Series: Progress Report (PR series)
Size: 985 kb
Pages: 12
3/2/2020 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage--after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It also can be used for grazing or wildlife habitat. Kentucky bluegrass (Poa pratensis) is a high-quality, highly palatable, long-lived pasture plant with limited use for hay. It tolerates close, frequent grazing better than most grasses. It has low yields and low summer production and becomes dormant and brown during hot, dry summers. Kentucky bluegrass is slow to establish.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 521 kb
Pages: 6
1/10/2020 (new)
Authors: Ricky Arnett, Matthew Campbell, Chad Lee, Linda McClanahan, Nick Roy
The objective of the Silage Corn Hybrid Performance Test is to provide unbiased forage yield and quality data for corn hybrids commonly grown for silage in Kentucky. Corn hybrids were evaluated for silage performance on cooperating farms. Representatives from seed companies submitted hybrids of their choosing. Most companies submitted only two (2) hybrids. One company supplies a third hybrid that serves as a check.
Departments: Adair County, Green County, Mason County, Mercer County, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 228 kb
Pages: 3
12/18/2019 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 12 to 15 years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.26 mb
Pages: 28
12/12/2019 (new)
Authors: Bill Bruening, Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2013-2019 forage yield trials with sudangrass, sorghum/sudangrass, millets, teff, and cereal crops. Cool season annual grasses (specifically cereal crops) are also used as forages crops for hay, baleage or grazing. The cereal crops used in this report are wheat (Triticum aestivum), rye (Secale cereale), oats (Avena sativa) and triticale (Triticum secale).
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 3.14 mb
Pages: 28
12/5/2019 (new)
Authors: Jimmy Henning, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Cool-season grasses such as Kentucky bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 702 kb
Pages: 8
12/5/2019 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Cool-season grasses such as tall fescue, orchardgrass, and Kentucky bluegrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and the bromegrasses can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.12 mb
Pages: 12
12/5/2019 (new)
Authors: Doug Archbold, Daniel Becker, Win Dunwell, Rachel Rudolph, Chris Smigell, John Snyder, John Strang
Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collection of marketing tactics (wholesale, farmer markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry.Evaluation of varieties is a continuing necessity and allows us to provide the most up to date information in communications with vegetable growers. The vegetable variety trial results are the basis for updating the recommendations in our Vegetable Production Guide for Commercial Growers (ID-36).
Departments: Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 6.67 mb
Pages: 34
12/4/2019 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
Red clover (Trifolium pratense L.) is a high-quality, short-lived perennial legume that is used in mixed or pure stands for pasture, hay, silage, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. White clover (Trifolium repens L.) is a low-growing, perennial pasture legume with white flowers. It differs from red clover in that the stems (stolons) grow along the surface of the soil and can form adventitious roots that may lead to the development of new plants.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 451 kb
Pages: 6
12/4/2019 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
Alfalfa (Medicago sativa) is the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time. This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 354 kb
Pages: 4
11/27/2019 (new)
Authors: Joshua Duckworth, Claire Venard
The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties commercially available in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars in the 2019 tests were entered by soybean growers, commercial companies, state and federal institutions.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.95 mb
Pages: 28
11/27/2019 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high-quality, productive, cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock. Perennial ryegrass can be used as a short-lived hay or pasture plant and has growth characteristics similar to tall fescue. Festuloliums are hybrids between various fescues and ryegrasses with higher quality than tall fescue and improved stand survival over perennial ryegrass.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.50 mb
Pages: 16
11/27/2019 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well-adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunch-type sod, making it compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife. This report provides current yield data on orchardgrass varieties included in yield trials in Kentucky as well as guidelines for selecting orchardgrass varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 767 kb
Pages: 8
11/26/2019 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Tall fescue (Festuca arundinacea) is a productive, well-adapted, persistent, soil-conserving, cool-season grass grown on approximately 5.5 million acres in Kentucky. This grass, used for both hay and pasture, is the forage base of most of Kentucky's livestock enterprises, particularly beef cattle. Much of the tall fescue in Kentuckys infected with an internal fungus (endophyte) that produces ergot alkaloids and results in decreased weight gains in growing ruminants and lower pregnancy rates in breeding stock, especially in hot weather. Varieties are now available that are free of this fungal endophyte or infected with a nontoxic endophyte. Varieties in the latter group are also referred to as "novel" or "friendly" endophyte varieties, because their endophyte improves stand survival without creating animal production problems
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.30 mb
Pages: 12
11/26/2019 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
This report provides current yield and persistence data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties. Tables 14 and 15 show a summary of all clover varieties tested in Kentucky for the past 15 years. The UK Forage Extension website at forages.ca.uky.edu contains electronic versions of all forage variety testing reports from Kentucky and surrounding states and a large number of other forage publications.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 873 kb
Pages: 8
11/26/2019 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
Alfalfa (Medicago sativa) has historically been the highest-yielding, highest-quality forage legume grown in Kentucky. It is an important part of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.00 mb
Pages: 8
10/15/2019 (new)
Authors: Cam Kenimer, Chad Lee, Matthew Piersawl, Phillip Shine
The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.04 mb
Pages: 28
7/12/2019 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, Matthew Piersawl, Sandy Swanson, Dave Van Sanford
The 2019 soft red winter wheat growing season ended with Kentucky farmers harvesting approximately 340,000 acres of the 450,000 acres planted, for a total production of 26.2 million bushels of grain. An average yield of 77 bushels per acre was estimated by NASS. The acreage not harvested for grain was primarily used for forage production and cover cropping.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.25 mb
Pages: 28
1/18/2019 (new)
Authors: Win Dunwell, Bill Fountain, Bob Geneve, Dewayne Ingram, Dan Potter, Raul Villanueva, Paul Vincelli, Nicole Ward Gauthier, Tim Woods
The UK Nursery and Landscape Program coordinates the efforts of faculty, staff, and students in several departments within the College of Agriculture tor the benefit of the Kentucky nursery and landscape industry.
Departments: Agricultural Economics, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 9.30 mb
Pages: 38
12/18/2018 (new)
Authors: Ricky Arnett, Matthew Campbell, Chad Lee, Linda McClanahan, Nick Roy, Julia Santoro, Will Stallard
The objective of the Silage Corn Hybrid Performance Test is to provide unbiased forage yield and quality data for corn hybrids commonly grown for silage in Kentucky.
Departments: Adair County, Green County, Lincoln County, Mason County, Mercer County, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 196 kb
Pages: 4
12/13/2018 (new)
Authors: Doug Archbold, Ric Bessin, Krista Jacobsen, Emily Pfeufer, Rachel Rudolph, John Snyder, John Strang, Nicole Ward Gauthier, Shawn Wright
Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collec-tion of marketing tactics (wholesale, farmers markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry.
Departments: Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 6.84 mb
Pages: 44
12/11/2018 (new)
Authors: Claire Venard
The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties commercially available in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars in the 2018 tests were entered by soybean growers, commercial companies, state and federal institutions. Forty soybean tests were planted in 2018 in Kentucky, at the eight test locations shown below. However, due to weed pressure, one location was discontinued.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.90 mb
Pages: 26
12/5/2018 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 12 to 15 years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 3.10 mb
Pages: 28
12/5/2018 (new)
Authors: Bill Bruening, Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
The major factor in selecting a variety of summer annual grass is yield, both total and seasonal. Growth after first cutting is strongly dependent on available moisture and nitrogen fertilization. Summer annual grasses generally have different characteristics and uses. The major factors in selecting cool season cereal grass varieties are yield, winter survival and regrowth.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.40 mb
Pages: 24
11/30/2018 (new)
Authors: Jimmy Henning, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Cool-season grasses such as Kentucky bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 859 kb
Pages: 8
11/27/2018 (new)
Authors: Joey Clark, Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Cool-season grasses such as tall fescue, orchardgrass, and Kentucky bluegrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and the brome grasses can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.45 mb
Pages: 14
11/27/2018 (new)
Authors: Joey Clark, Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
This report summarizes research on the grazing tolerance of clover varieties when subjected to continuous grazing pressure. Table 10 shows a summary of all white clover varieties tested in Kentucky during the last 15 years.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 504 kb
Pages: 6
11/27/2018 (new)
Authors: Joey Clark, Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season. Table 5 shows a summary of all alfalfa varieties tested in Kentucky during the last 18 years.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 350 kb
Pages: 4
11/27/2018 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
This report provides current yield data on annual and perennial ryegrass varieties in trials in Kentucky as well as guidelines for selecting varieties. Tables 15, 16, and 17 show summaries of all annual and perennial ryegrass and festulolium varieties tested in Kentucky for the last 17 years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.50 mb
Pages: 16
11/27/2018 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
This report provides maturity and yield data on timothy and Kentucky bluegrass varieties included in yield trials in Kentucky. Tables 10 and 11 show summaries of all timothy and Kentucky bluegrass varieties tested in Kentucky for the last 15 years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 546 kb
Pages: 6
11/27/2018 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
This report provides current yield data on tall fescue varieties and similar grass species in trials in Kentucky as well as guidelines for selecting tall fescue varieties. Tables 13 and 14 show a summary of all tall fescue and bromegrass varieties tested in Kentucky for the past 17 years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.28 mb
Pages: 12
11/20/2018 (new)
Authors: Jimmy Henning, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
This report provides current yield data on orchardgrass varieties included in yield trials in Kentucky as well as guidelines for selecting orchardgrass varieties. Table 11 shows a summary of all orchardgrass varieties tested in Kentucky for the last 15 years. The UK Forage Extension website, at www.uky.edu/Ag/Forage, contains electronic versions of all forage variety testing reports from Kentucky and surrounding states and from a large number of other forage publications.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 898 kb
Pages: 8
11/19/2018 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
This report provides current yield and persistence data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties. Tables 12 and 13 show a summary of all clover varieties tested in Kentucky for the past 15 years. The UK Forage Extension website at www.uky.edu/Ag/Forage contains electronic versions of all forage variety testing reports from Kentucky and surrounding states and a large number of other forage publications.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 925 kb
Pages: 8
11/19/2018 (new)
Authors: Jimmy Henning, Gene Olson, Ray Smith, Chris Teutsch
This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties. Tables 14 and 15 (Roundup Ready varieties) shows a summary of all alfalfa varieties tested in Kentucky during the past 16 years. The UK Forage Extension website, at www.uky.edu/Ag/Forage, contains electronic versions of all forage variety testing reports from Kentucky and surrounding states as well as a large number of other forage publications.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.50 mb
Pages: 12
10/26/2018 (new)
Authors: Cam Kenimer, Chad Lee, M.W. Piersawl
The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.83 mb
Pages: 28
10/11/2018 (new)
Authors: Paul Bachi, Julie Beale, Jennie Condra, Emily Dobbs, Win Dunwell, Bob Geneve, Dewayne Ingram, Brenda Kennedy, Katie Kittrell, Janet Lensing, Sara Long, Susmitha Nambuthiri, John Obrycki, Dan Potter, Nicole Ward Gauthier
The 2012 Nursery and Landscape Research Report includes research in the areas of production and economics, ecology, and pest control.
Departments: Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 2.23 mb
Pages: 20
7/3/2018 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, M.W. Piersawl, Sandy Swanson, Dave Van Sanford
The 2018 soft red winter wheat growing season ended with Kentucky farmers harvesting approximately 300,000 acres of the 440,000 acres planted, for a total production of 24 million bushels of grain. An average yield of 80 bushels per acre was estimated by NASS, but that figure may be reduced due to the shorter seed filling period associated with persistent high temperatures in May. The acreage not harvested for grain was primarily used for forage production and cover cropping.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 560 kb
Pages: 24
12/20/2017 (new)
Authors: Gene Olson, Ray Smith, Chris Teutsch
Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 12 to 15 years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.85 mb
Pages: 24
12/20/2017 (new)
Authors: Bill Bruening, Gene Olson, Ray Smith, Chris Teutsch
The major factor in selecting a variety of summer annual grass is yield, both total and seasonal. Growth after first cutting is strongly dependent on available moisture and nitrogen fertilization. Summer annual grasses generally have different characteristics and uses. The major factors in selecting cool season cereal grass varieties are yield, winter survival and regrowth.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.13 mb
Pages: 20
12/18/2017 (new)
Authors: Joey Clark, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Cool-season grasses such as tall fescue, orchardgrass, and Kentucky bluegrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and the brome grasses can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.30 mb
Pages: 12
12/13/2017 (new)
Authors: Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
Cool-season grasses such as Kentucky bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 725 kb
Pages: 8
12/11/2017 (new)
Authors: Joey Clark, Gene Olson, Ray Smith, Chris Teutsch
Red clover (Trifolium pratense L.) is a high-quality, short-lived perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. White clover (Trifolium repens L.) is a low-growing, perennial pasture legume with white flowers. It differs from red clover in that the stems (stolons) grow along the surface of the soil and can form adventitious roots that may lead to the development of new plants. This report summarizes research on the grazing tolerance of clover varieties when subjected to continuous grazing pressure.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 450 kb
Pages: 4
12/11/2017 (new)
Authors: Joey Clark, Gene Olson, Ray Smith, Chris Teutsch
Alfalfa (Medicago sativa) is the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time. This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 413 kb
Pages: 4
12/7/2017 (new)
Authors: Brandon Roberts, Claire Venard
The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties commercially available in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars in the 2017 tests were entered by soybean growers, commercial companies, state and federal institutions. Forty soybean tests were planted in 2017 in Kentucky, at the eight test locations.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 3.48 mb
Pages: 31
12/6/2017 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
This report provides current yield data on annual and perennial ryegrass varieties in trials in Kentucky as well as guidelines for selecting varieties. Tables 14, 15, and 16 show summaries of all annual and perennial ryegrass and festulolium varieties tested in Kentucky for the last 17 years. The UK Forage Extension website at www.uky.edu/Ag/Forage contains electronic versions of all forage variety test-ing reports from Kentucky and surrounding states and a large number of other forage publications.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.35 mb
Pages: 16
12/5/2017 (new)
Authors: Doug Archbold, Ty Cato, Steve Diver, Bob Geneve, June Johnston, Dave Lowry, Emily Pfeufer, Chris Smigell, John Snyder, John Strang, Ginny Travis, Joseph Tucker, Dwight Wolfe
Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collec-tion of marketing tactics (wholesale, farmers markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry. The 2017 Fruit and Vegetable Crops re-search report includes results for 16 projects.
Departments: Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 7.21 mb
Pages: 46
12/1/2017 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
This report provides maturity and yield data on timothy and Kentucky bluegrass varieties included in yield trials in Kentucky. Tables 10 and 11 show summaries of all timothy and Kentucky bluegrass varieties tested in Kentucky for the last 15 years. The UK Forage Extension website, at www.uky.edu/Ag/Forage, contains forage variety testing reports from Kentucky and surrounding states and a large number of other forage publications.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 542 kb
Pages: 6
12/1/2017 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
This report provides current yield data on tall fescue varieties and similar grass species in trials in Kentucky as well as guidelines for selecting tall fescue varieties. Tables 15 and 16 show a summary of all tall fescue and bromegrass varieties tested in Kentucky for the past 17 years. The UK Forage Extension Web site at www.uky.edu/Ag/Forage contains electronic versions of all forage variety testing reports from Kentucky and surrounding states and a large number of other forage publications.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.40 mb
Pages: 12
12/1/2017 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith, Chris Teutsch
This report provides current yield data on orchardgrass varieties included in yield trials in Kentucky as well as guidelines for selecting orchardgrass varieties. Table 11 shows a summary of all orchardgrass varieties tested in Kentucky for the last 15 years. The UK Forage Extension website, at www.uky.edu/Ag/Forage, contains electronic versions of all forage variety testing reports from Kentucky and surrounding states and from a large number of other forage publications.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 833 kb
Pages: 8
11/29/2017 (new)
Authors: Gene Olson, Ray Smith, Chris Teutsch
This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties. Tables 14 and 15 (Roundup Ready varieties) shows a summary of all alfalfa varieties tested in Kentucky during the past 16 years. The UK Forage Extension website, at www.uky.edu/Ag/Forage, contains electronic versions of all forage variety testing reports from Kentucky and surrounding states as well as a large number of other forage publications.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.53 mb
Pages: 12
11/28/2017 (new)
Authors: Ricky Arnett, Matthew Campbell, Chad Lee, Linda McClanahan, Nick Roy, Will Stallard
The objective of the Silage Corn Hybrid Performance Test is to provide unbiased forage yield and quality data for corn hybrids commonly grown for silage in Kentucky.
Departments: Adair County, Green County, Lincoln County, Mason County, Mercer County, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 341 kb
Pages: 4
11/27/2017 (new)
Authors: Gene Olson, Ray Smith, Chris Teutsch
This report provides current yield and persistence data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties. Tables 13 and 14 show a summary of all clover varieties tested in Kentucky for the past 15 years. The UK Forage Extension website at www.uky.edu/Ag/Forage contains electronic versions of all forage variety testing reports from Kentucky and surrounding states and a large number of other forage publications.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 757 kb
Pages: 6
11/2/2017 (new)
Authors: Cam Kenimer, Chad Lee, Brandon Roberts
The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.92 mb
Pages: 24
6/28/2017 (new)
Authors: Bill Bruening, Anthony Clark, John Connelly, Gene Olson, Brandon Roberts, Sandy Swanson, Dave Van Sanford
The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat, oat, barley, triticale and cereal rye that are commercially available or may soon be available to Kentucky farmers. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.36 mb
Pages: 24
12/13/2016 (new)
Authors: Doug Archbold, Ric Bessin, Jessica Bessin, Ty Cato, Steve Diver, June Johnston, Dave Lowry, Patty Lucas, Sean Lynch, Shubin Saha, Alexis Sheffield, Pam Sigler, Chris Smigell, John Snyder, John Strang, Ginny Travis, Joseph Tucker, John Walsh, Neil Wilson, Dwight Wolfe
Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collection of marketing tactics (wholesale, farmers markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry.
Departments: County Extension, Entomology, Family and Consumer Sciences, Horticulture
Series: Progress Report (PR series)
Size: 2.80 mb
Pages: 40
12/13/2016 (new)
Authors: Gene Olson, Ray Smith
Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties generally are productive for 2.5 to 3 years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures and hay fields. This report provides current yield data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.02 mb
Pages: 8
12/13/2016 (new)
Authors: Gene Olson, Ray Smith
Alfalfa (Medicago sativa) has historically been the highestyielding, highest-quality forage legume grown in Kentucky. It is an important part of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.75 mb
Pages: 12
12/12/2016 (new)
Authors: Gene Olson, Ray Smith
Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 12 to 15 years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.61 mb
Pages: 20
12/9/2016 (new)
Authors: Joshua Duckworth, Claire Venard
The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties sold in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars in the 2016 tests were entered by soybean growers, commercial companies, and state and federal institutions.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 4.61 mb
Pages: 36
12/6/2016 (new)
Authors: Bill Bruening, Gene Olson, Ray Smith
The major factor in selecting a variety of summer annual grass is yield, both total and seasonal. Growth after first cutting is strongly dependent on available moisture and nitrogen fertilization. Summer annual grasses generally have different characteristics and uses. The major factors in selecting cool season cereal grass varieties are yield, winter survival and regrowth.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.62 mb
Pages: 16
12/5/2016 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith
Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high-quality, productive, cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock. In Kentucky, winter survival can be an issue for many annual ryegrass varieties, so before planting, review winter survival results in this publication. The severe winter of 2013-2014 showed those varieties that are not adapted to Kentucky. Festuloliums are hybrids between various fescues and ryegrasses with higher quality than tall fescue and improved stand survival over perennial ryegrass. Their use in Kentucky is still limited since they do not survive as long as tall fescue but some of the newer varieties are more adapted to Kentucky environmental conditions. This report provides current yield data on annual and perennial ryegrass varieties in trials in Kentucky as well as guidelines for selecting varieties, as well as summaries of all annual and perennial ryegrass and festulolium varieties tested in Kentucky for the last 15 years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.81 mb
Pages: 16
12/5/2016 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith
Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage--after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It also can be used for grazing or wildlife habitat. Management is similar to that for other cool-season grasses. Kentucky bluegrass (Poa pratensis) is a high-quality, highly palatable, long-lived pasture plant with limited use for hay. It tolerates close, frequent grazing better than most grasses. It has low yields and low summer production and becomes dormant and brown during hot, dry summers. Kentucky bluegrass is slow to establish. This report provides maturity and yield data on timothy and Kentucky bluegrass varieties included in yield trials in Kentucky.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 594 kb
Pages: 6
11/30/2016 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith
Tall fescue is a productive, well-adapted, persistent, soil-conserving, cool-season grass grown on approximately 5.5 million acres in Kentucky. This grass, used for both hay and pasture, is the forage base of most of Kentucky's livestock enterprises, particularly beef cattle. All bromegrasses have several advantages over tall fescue, including retaining quality as they mature and better growth during dry weather, but they are generally less well adapted in Kentucky. This report provides current yield data on tall fescue varieties and similar grass species in trials in Kentucky as well as guidelines for selecting tall fescue varieties, including summaries of all tall fescue and bromegrass varieties tested in Kentucky for the past 15 years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.13 mb
Pages: 10
11/30/2016 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith
Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is welladapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunch-type sod, making it compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife. This report provides current yield data on orchardgrass varieties included in yield trials in Kentucky as well as guidelines for selecting orchardgrass varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 754 kb
Pages: 8
11/28/2016 (new)
Authors: David Appelman, Chad Lee, Jerry Little, Nick Roy, Will Stallard
The objective of the Silage Corn Hybrid Performance Test is to provide unbiased forage yield and quality data for corn hybrids commonly grown for silage in Kentucky.
Departments: Adair County, Boyle County, Bracken County, Lincoln County, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 143 kb
Pages: 4
11/18/2016 (new)
Authors: Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as Kentucky bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 842 kb
Pages: 8
11/18/2016 (new)
Authors: Joey Clark, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as tall fescue, orchardgrass, and Kentucky bluegrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and the brome grasses can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.24 mb
Pages: 12
11/17/2016 (new)
Authors: Joey Clark, Gene Olson, Ray Smith
Red clover (Trifolium pratense L.) is a high-quality, short-lived perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. White clover (Trifolium repens L.) is a low-growing, perennial pasture legume with white flowers. It differs from red clover in that the stems (stolons) grow along the surface of the soil and can form adventitious roots that may lead to the development of new plants. This report summarizes research on the grazing tolerance of clover varieties when subjected to continuous grazing pressure.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 440 kb
Pages: 4
11/17/2016 (new)
Authors: Joey Clark, Gene Olson, Ray Smith
Alfalfa (Medicago sativa) is the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time. This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 397 kb
Pages: 4
10/24/2016 (new)
Authors: Ron Curd, Cam Kenimer, Chad Lee, Brandon Roberts
The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.90 mb
Pages: 24
8/30/2016 (new)
Authors: Sharon Bale, Win Dunwell, Rick Durham, Bill Fountain, Bob Geneve, John Hartman, Dewayne Ingram, John Obrycki, Dan Potter, Nicole Ward Gauthier, Richard Warner, Tim Woods
The UK Nursery and Landscape Program coordinates the efforts of faculty, staff, and students in several departments within the College of Agriculture tor the benefit of the Kentucky nursery and landscape industry.
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 7.64 mb
Pages: 32
7/1/2016 (new)
Authors: Bill Bruening, Anthony Clark, John Connelly, Blazan Mijatovic, Gene Olson, Sandy Swanson, Dave Van Sanford
The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat, oat, barley, triticale and cereal rye that are commercially available or may soon be available to Kentucky farmers. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.24 mb
Pages: 24
12/21/2015 (new)
Authors: Doug Archbold, Emily Pfeufer, Shubin Saha, John Snyder, John Strang, Nicole Ward Gauthier, Shawn Wright
The 2015 Fruit and Vegetable Crops research report includes results for more than 19 field research plots and demonstration trials. This year fruit and vegetable research and demonstration trials were conducted in seven counties in Kentucky: Jefferson, Spencer, Trimble, Shelby, Caldwell, Franklin, and Fayette.
Departments: Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 1.54 mb
Pages: 44
12/15/2015 (new)
Authors: Gene Olson, Ray Smith
Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 12 to 15 years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.50 mb
Pages: 20
12/15/2015 (new)
Authors: Bill Bruening, Gene Olson, Ray Smith
The major factor in selecting a variety of summer annual grass is yield, both total and seasonal. Growth after first cutting is strongly dependent on available moisture and nitrogen fertilization. Summer annual grasses generally have different characteristics and uses. The major factors in selecting cool season cereal grass varieties are yield, winter survival and regrowth.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.50 mb
Pages: 16
12/14/2015 (new)
Authors: Joey Clark, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as tall fescue, orchardgrass, and Kentucky bluegrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and the brome grasses can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.20 mb
Pages: 12
12/14/2015 (new)
Authors: Joey Clark, Gene Olson, Ray Smith
Red clover (Trifolium pratense L.) is a high-quality, short-lived perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. White clover (Trifolium repens L.) is a low-growing, perennial pasture legume with white flowers. It differs from red clover in that the stems (stolons) grow along the surface of the soil and can form adventitious roots that may lead to the development of new plants. This report summarizes research on the grazing tolerance of clover varieties when subjected to continuous grazing pressure.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 530 kb
Pages: 6
12/14/2015 (new)
Authors: Joey Clark, Gene Olson, Ray Smith
Alfalfa (Medicago sativa) is the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time. This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 525 kb
Pages: 6
12/10/2015 (new)
Authors: Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as Kentucky bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 875 kb
Pages: 8
12/10/2015 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith
Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage--after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It also can be used for grazing or wildlife habitat. Management is similar to that for other cool-season grasses. Kentucky bluegrass (Poa pratensis) is a high-quality, highly palatable, long-lived pasture plant with limited use for hay. It tolerates close, frequent grazing better than most grasses. It has low yields and low summer production and becomes dormant and brown during hot, dry summers. Kentucky bluegrass is slow to establish. This report provides maturity and yield data on timothy and Kentucky bluegrass varieties included in yield trials in Kentucky.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 700 kb
Pages: 8
12/8/2015 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith
Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high-quality, productive, cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock. In Kentucky, winter survival can be an issue for many annual ryegrass varieties, so before planting, review winter survival results in this publication. The severe winter of 2013-2014 showed those varieties that are not adapted to Kentucky. Festuloliums are hybrids between various fescues and ryegrasses with higher quality than tall fescue and improved stand survival over perennial ryegrass. Their use in Kentucky is still limited since they do not survive as long as tall fescue but some of the newer varieties are more adapted to Kentucky environmental conditions. This report provides current yield data on annual and perennial ryegrass varieties in trials in Kentucky as well as guidelines for selecting varieties, as well as summaries of all annual and perennial ryegrass and festulolium varieties tested in Kentucky for the last 15 years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.88 mb
Pages: 16
12/8/2015 (new)
Authors: David Ditsch, Gene Olson, Tim Phillips, Ray Smith
Tall fescue is a productive, well-adapted, persistent, soil-conserving, cool-season grass grown on approximately 5.5 million acres in Kentucky. This grass, used for both hay and pasture, is the forage base of most of Kentucky's livestock enterprises, particularly beef cattle. All bromegrasses have several advantages over tall fescue, including retaining quality as they mature and better growth during dry weather, but they are generally less well adapted in Kentucky. This report provides current yield data on tall fescue varieties and similar grass species in trials in Kentucky as well as guidelines for selecting tall fescue varieties, including summaries of all tall fescue and bromegrass varieties tested in Kentucky for the past 15 years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.24 mb
Pages: 10
12/1/2015 (new)
Authors: Joshua Duckworth, Claire Venard
The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.93 mb
Pages: 44
11/23/2015 (new)
Authors: David Ditsch, Gene Olson, Tim Phillips, Ray Smith
Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is welladapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunch-type sod, making it compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife. This report provides current yield data on orchardgrass varieties included in yield trials in Kentucky as well as guidelines for selecting orchardgrass varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 850 kb
Pages: 8
11/23/2015 (new)
Authors: David Ditsch, Gene Olson, Ray Smith
Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties generally are productive for 2.5 to 3 years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures and hay fields. This report provides current yield data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 875 kb
Pages: 6
11/23/2015 (new)
Authors: David Ditsch, Gene Olson, Ray Smith
Alfalfa (Medicago sativa) has historically been the highestyielding, highest-quality forage legume grown in Kentucky. It is an important part of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.50 mb
Pages: 10
10/30/2015 (new)
Authors: Ron Curd, Cam Kenimer, Chad Lee
The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 3.30 mb
Pages: 28
10/29/2015 (new)
Authors: David Appelman, Rickey Arnett, Dan Grigson, Chad Lee, Jerry Little, Nick Roy
Hybrids were evaluated for silage performance on cooperating farms. Representatives from seed companies submitted hybrids of their choosing. University of Kentucky personnel or third-party contractors planted the hybrid seeds. Farmers applied the soil fertility and pest management. University of Kentucky personnel harvested, weighed, chopped, and packaged corn for quality analysis. University personnel conducted the statistical analyses and final reporting of hybrid performance.
Departments: County Extension, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 271 kb
Pages: 4
7/6/2015 (new)
Authors: Bill Bruening, Anthony Clark, John Connelly, Ron Curd, Gene Olson, Sandy Swanson, Dave Van Sanford
The objective of the Kentucky small-grain variety performance test is to evaluate varieties of wheat, oat, and barley that are commercially available or may soon be available to Kentucky farmers. New varieties are continually being developed by agricultural experiment stations and commercial firms. Annual evaluation of small-grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.35 mb
Pages: 24
1/7/2015 (new)
Authors: Doug Archbold, Julie Beale, Lucas Hanks, June Johnston, Brenda Kennedy, Sara Long, Sean Lynch, Tracey Parriman, Shubin Saha, Nancy Savage, Kenny Seebold, Pam Sigler, Darrell Slone, Chris Smigell, John Snyder, John Strang, Ginny Travis, Nicole Ward Gauthier, Jeff Wheeler, Patsy Wilson, Dwight Wolfe, Shawn Wright
The 2014 Fruit and Vegetable crops research report includes results for more than 18 field research plots and demonstration trials. This year fruit and vegetable research and demonstration trials were conducted in three counties in Kentucky, including: Mason, Shelby, and Spencer.
Departments: Family and Consumer Sciences, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 950 kb
Pages: 42
12/11/2014 (new)
Authors: Benjamin Abourjeily, Joshua Duckworth, Laura Jane Phelps, Claire Venard
The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased, objective estimate of the relative performance of soybean varieties in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars were entered by soybean growers, commercial companies, and state and federal institutions. Thirty soybean tests were planted in 2014 in Kentucky at the six test locations shown below. Planting dates and other information are shown in Table 1. Data for the maturity groups IV Early, IV Late and V at the Caldwell County location are not provided to avoid penalizing any variety (plots were damaged by a storm soon after planting).
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 4.30 mb
Pages: 28
12/10/2014 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.40 mb
Pages: 20
12/10/2014 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2011-2014 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.15 mb
Pages: 12
12/4/2014 (new)
Authors: Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 810 kb
Pages: 8
12/4/2014 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as tall fescue and orchardgrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and prairie brome can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.20 mb
Pages: 12
12/2/2014 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith
This report summarizes research on the grazing tolerance of red and white clover varieties when subjected to continuous grazing pressure.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 660 kb
Pages: 6
12/2/2014 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith
This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous grazing pressure.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 550 kb
Pages: 4
11/25/2014 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Alfalfa (Medicago sativa) has historically been the highest-yielding, highest-quality forage legume grown in Kentucky. It is an important part of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.78 mb
Pages: 12
11/24/2014 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
This report provides current yield data on annual and perennial ryegrass varieties in trials in Kentucky as well as guidelines for selecting varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.90 mb
Pages: 13
11/24/2014 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
This report provides maturity and yield data on timothy and Kentucky bluegrass varieties included in yield trials in Kentucky.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 676 kb
Pages: 6
11/24/2014 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
This report provides current yield data on tall fescue varieties and similar grass species in trials in Kentucky as well as guidelines for selecting tall fescue varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.11 mb
Pages: 10
11/24/2014 (new)
Authors: David Ditsch, Gene Olson, Tim Phillips, Ray Smith
This report provides current yield data on orchardgrass varieties included in yield trials in Kentucky as well as guidelines for selecting orchardgrass varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 855 kb
Pages: 8
11/24/2014 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
This report provides current yield data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.00 mb
Pages: 8
11/3/2014 (new)
Authors: Ron Curd, Cam Kenimer, Chad Lee
The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 3.39 mb
Pages: 28
7/11/2014 (new)
Authors: Bill Bruening, Anthony Clark, John Connelly, Ron Curd, Gene Olson, Sandy Swanson, Dave Van Sanford
The objective of the Kentucky small-grain variety performance test is to evaluate varieties of wheat, oat, and barley that are commercially available or may soon be available to Kentucky farmers. New varieties are continually being developed by agricultural experiment stations and commercial firms. Annual evaluation of small-grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.70 mb
Pages: 24
1/8/2014 (new)
Authors: Doug Archbold, Ric Bessin, Shubin Saha, Kenny Seebold, John Snyder, John Strang, Nicole Ward Gauthier, Patsy Wilson
Variety trials included in this year's publication include: cabbage, asparagus, bell peppers, blueberries, blackberries, raspberries, apples, peaches, and grapes. Additional research trials include organic management of cucumber beetles, financial comparison of organic potato integrated pest management systems, and effect of organic fertilizer materials for production of kale.
Departments: Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 2.49 mb
Pages: 44
12/4/2013 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.36 mb
Pages: 20
12/4/2013 (new)
Authors: Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 940 kb
Pages: 8
12/4/2013 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as tall fescue and orchardgrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and prairie brome can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.15 mb
Pages: 10
12/2/2013 (new)
Authors: Joshua Duckworth, Laura Jane Phelps, Claire Venard
The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased and objective estimate of the relative performance of soybean varieties in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars were entered by soybean growers, commercial companies, and state and federal institutions.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 3.50 mb
Pages: 28
11/25/2013 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2009-2013 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.25 mb
Pages: 12
11/25/2013 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith
This report summarizes research on the grazing tolerance of red and white clover varieties when subjected to continuous grazing pressure.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 700 kb
Pages: 6
11/22/2013 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith
This report summarizes research on the grazing tolerance of alfalfa varieties when subjected to continuous heavy grazing pressure during the grazing season.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 680 kb
Pages: 4
11/19/2013 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
This report provides current yield data on annual and perennial ryegrass varieties in trials in Kentucky as well as guidelines for selecting varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.75 mb
Pages: 16
11/19/2013 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
This report provides maturity and yield data on timothy and Kentucky bluegrass varieties included in yield trials in Kentucky.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 700 kb
Pages: 6
11/18/2013 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
This report provides current yield data on tall fescue varieties and similar grass species in trials in Kentucky as well as guidelines for selecting tall fescue varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.60 mb
Pages: 12
11/18/2013 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
This report provides current yield data on orchardgrass varieties included in yield trials in Kentucky as well as guidelines for selecting orchardgrass varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.00 mb
Pages: 8
11/18/2013 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
This report provides current yield data on red and white clover varieties included in yield trials in Kentucky as well as guidelines for selecting clover varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 960 kb
Pages: 8
11/15/2013 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Alfalfa (Medicago sativa) has historically been the highest-yielding, highest-quality forage legume grown in Kentucky. It is an important part of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence. This report provides yield data on alfalfa varieties included in current yield trials in Kentucky as well as guidelines for selecting alfalfa varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.95 mb
Pages: 12
11/11/2013 (new)
Authors: Ron Curd, Cam Kenimer, Chad Lee
The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.60 mb
Pages: 24
7/12/2013 (new)
Authors: Bill Bruening, Anthony Clark, John Connelly, Ron Curd, Gene Olson, Sandy Swanson, Dave Van Sanford
The objective of the Kentucky small-grain variety performance test is to evaluate varieties of wheat, oat, and barley that are commercially available or may soon be available to Kentucky farmers. New varieties are continually being developed by agricultural experiment stations and commercial firms. Annual evaluation of small-grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.40 mb
Pages: 24
3/29/2013 (new)
Authors: Jim Herbek, Chad Lee, Amanda Martin, Lloyd Murdock
The 2012 Soybean Management Verification Program (SoyMVP) enrolled 19 fields across Western Kentucky, providing ten direct comparisons between University of Kentucky recommendations and producers practices for soybean production. All fields were scouted weekly and recommendations were made on the university portion of the field based on established thresholds and observations from agronomic research. The objective of these comparisons is to validate university research and identify areas for more research.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.30 mb
Pages: 48
12/14/2012 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Forage crops occupy approximately 7 million acres in Kentucky. Forages provide a majority of the nutrition for beef, dairy, horse, goat, sheep, and wildlife in the state. In addition, forage crops play an environmentally friendly role in soil conservation, water quality, and air quality. There are over 60 forage species adapted to the climate and soil conditions of Kentucky. Only 10 to 12 of these species occupy the majority of the acreage, but within these species there is a tremendous variation in varieties. This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.40 mb
Pages: 24
12/14/2012 (new)
Authors: Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 900 kb
Pages: 8
12/14/2012 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as tall fescue and orchardgrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and prairie brome can be used in pasture systems. The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 475 kb
Pages: 12
12/6/2012 (new)
Authors: Ben Abell, Angela Anandappa, Doug Archbold, Paul Bachi, Julie Beale, Ty Cato, Tim Coolong, June Johnston, Brenda Kennedy, Sara Long, Sean Lynch, Kenny Seebold, Pam Sigler, Chris Smigell, John Snyder, Dave Spalding, John Strang, Ginny Travis, Zheng Wang, Nicole Ward Gauthier, Jeff Wheeler, Mark Williams, Neil Wilson, Patsy Wilson, Dwight Wolfe, Tim Woods, Shang-Ho Yang
Fruit and vegetable production in Kentucky continues to grow. The 2012 Fruit and Vegetable crops research report includes results for more than 18 field research plots and several demonstration trials. This year fruit and vegetable research and demonstration trials were conducted in more than 15 counties in Kentucky. Research was conducted by faculty and staff from several departments within the University of Kentucky College of Agriculture including: Horticulture, Plant Pathology, Entomology, and Agricultural Economics. This report also includes collaborative research projects conducted with faculty and staff at Kentucky State University.
Departments: Agricultural Economics, Family and Consumer Sciences, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 1.20 mb
Pages: 47
12/5/2012 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2007-2012 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.25 mb
Pages: 12
12/5/2012 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith
Red clover (Trifolium pratense L.) is a high-quality, short-lived perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two and a half to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield, and animal acceptance.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 650 kb
Pages: 6
12/5/2012 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith
Alfalfa (Medicago sativa) is the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 670 kb
Pages: 8
12/4/2012 (new)
Authors: Jessica Cole, Ron Curd, Claire Venard
The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased, objective estimate of the relative performance of soybean varieties in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 3.39 mb
Pages: 28
12/3/2012 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage---after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It also can be used for grazing or wildlife habitat.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 460 kb
Pages: 6
11/28/2012 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high-quality, productive cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.60 mb
Pages: 14
11/28/2012 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Tall fescue (Festuca arundinacea) is a productive, well-adapted, persistent, soil-conserving, cool-season grass grown on approximately 5.5 million acres in Kentucky. This grass, used for both hay and pasture, is the forage base of most of Kentucky's livestock enterprises, particularly beef cattle.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.40 mb
Pages: 10
11/26/2012 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well-adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunch-type sod, making it compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 890 kb
Pages: 8
11/26/2012 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith
Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties generally are productive for 2.5 to 3 years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, yield, and animal acceptance.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.26 mb
Pages: 10
11/26/2012 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Alfalfa (Medicago sativa) has historically been the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.00 mb
Pages: 12
11/12/2012 (new)
Authors: Bill Bruening, Jessica Cole, Ron Curd, Chad Lee, Bill Pearce
The objective of the Kentucky Hybrid Corn Performance Test is to provide performance estimates of hybrid seed corn sold in Kentucky. The test has been conducted in an unbiased manner according to accepted agronomic practices.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 978 kb
Pages: 16
6/27/2012 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, Sandy Swanson, Dave Van Sanford
The objective of the Kentucky small-grain variety performance test is to evaluate varieties of wheat, oat, and barley that are commercially available or may soon be available to Kentucky farmers. New varieties continually are being developed by agricultural experiment stations and commercial firms. Annual evaluation of small-grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 973 kb
Pages: 24
2/24/2012 (new)
Authors: Jim Herbek, Chad Lee, Amanda Martin, Lloyd Murdock
The goal of SoyMVP is to verify applied research at the University of Kentucky and to identify whether University of Kentucky recommendations are adequate.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.50 mb
Pages: 16
12/23/2011 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 472 kb
Pages: 16
12/23/2011 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2007-2011 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 376 kb
Pages: 9
12/23/2011 (new)
Authors: Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 410 kb
Pages: 6
12/23/2011 (new)
Authors: Joey Clark, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as tall fescue and orchardgrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and prairie brome can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 387 kb
Pages: 10
12/23/2011 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith
Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 322 kb
Pages: 4
12/23/2011 (new)
Authors: Joey Clark, Garry Lacefield, Gene Olson, Ray Smith
Alfalfa (Medicago sativa) is the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 402 kb
Pages: 4
12/23/2011 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high-quality, productive cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 370 kb
Pages: 12
12/23/2011 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It can be used for grazing or wildlife habitat.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 316 kb
Pages: 8
12/23/2011 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Tall fescue (Festuca arundinacea) is a productive, well-adapted, persistent, soil-conserving, cool-season grass that is grown on approximately 5.5 million acres in Kentucky. This grass, used for both hay and pasture, is the forage base of most of Kentucky's livestock enterprises, particularly beef cattle.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 355 kb
Pages: 12
12/20/2011 (new)
Authors: Doug Archbold, Paul Bachi, Julie Beale, Steve Berberich, Ric Bessin, Jessica Cole, Tim Coolong, Vaden Fenton, Lucas Hanks, John Hartman, June Johnston, Sara Long, Logan Minter, Janet Pfeiffer, Kenny Seebold, Pam Sigler, Darrell Slone, Chris Smigell, John Snyder, Dave Spalding, John Strang, Ginny Travis, Zheng Wang, Nicole Ward Gauthier, Jeff Wheeler, Patsy Wilson, Dwight Wolfe
The 2011 Fruit and Vegetable crops research report includes results for more than 19 field research plots and several demonstration trials. Many of these reports include data on varietal performance as well as different production methods in an effort to provide growers with better tools, which they can use to improve fruit and vegetable production in Kentucky.
Departments: Entomology, Family and Consumer Sciences, Horticulture, Kentucky State University, Plant Pathology
Series: Progress Report (PR series)
Size: 1.39 mb
Pages: 53
12/19/2011 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunchtype sod, making it very compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 310 kb
Pages: 8
12/19/2011 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith
Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two-and-a-half to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield, and animal acceptance.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 313 kb
Pages: 8
12/19/2011 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Alfalfa (Medicago sativa) has historically been the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 322 kb
Pages: 12
11/7/2011 (new)
Authors: Bill Bruening, Kolter Kalberg, Eugene Lacefield, Claire Venard
The Kentucky Soybean Variety Performance Tests are conducted to provide an unbiased, objective estimate of the relative performance of soybean varieties in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation. Soybean cultivars were entered by soybean growers, commercial companies, and state and federal institutions.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 444 kb
Pages: 28
11/4/2011 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce
The objective of the Kentucky Hybrid Corn Performance Test is to provide performance estimates of hybrid seed corn sold in Kentucky. The test has been conducted in an unbiased manner according to accepted agronomic practices.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 450 kb
Pages: 24
7/7/2011 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, Sandy Swanson, Charles Tutt, Dave Van Sanford
The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat, oat and barley that are commercially available or may soon be available to Kentucky farmers. New varieties are continually being developed by agricultural experiment stations and commercial firms. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 350 kb
Pages: 24
4/6/2011 (new)
Authors: Jim Herbek, Chad Lee, Lloyd Murdock, Jason Sarver, Greg Schwab
The 2010 Soybean Management Verification Program (SoyMVP) consisted of 16 fields across western Kentucky which were split to give seven direct comparisons between University of Kentucky recommendations and producer practices for soybean production.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.30 mb
Pages: 20
3/14/2011 (new)
Authors: Jim Herbek, Chad Lee, Lloyd Murdock, Jason Sarver, Greg Schwab
The 2009 Soybean Management Verification Program (SoyMVP) consisted of 16 fields across Western Kentucky, which were split to give eight direct comparisons between University of Kentucky recommendations and producer practices for soybean production.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 780 kb
Pages: 24
1/28/2011 (new)
Authors: Bernadette Amsden, Paul Bachi, Julie Beale, Steve Berberich, Ed Dixon, Win Dunwell, Bill Fountain, Amy Fulcher, Carey Grable, John Hartman, Dewayne Ingram, June Johnston, Katie Kittrell, Janet Lensing, Sara Long, John Obrycki, Dan Potter, Rebecca Schnelle, Ginny Travis, Paul Vincelli, Dwight Wolfe
The UK Nursery and Landscape Program coordinates the efforts of faculty, staff, and students in several departments within the College of Agriculture tor the benefit of the Kentucky nursery and landscape industry.
Departments: Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 629 kb
Pages: 29
1/5/2011 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 425 kb
Pages: 16
1/3/2011 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2007-2010 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 300 kb
Pages: 8
1/3/2011 (new)
Authors: Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Cool-season grasses such as bluegrass, tall fescue, and orchardgrass are dominant pasture grasses for horses in Kentucky. Variety evaluations for yield have been carried out for many years, but little work has been done to establish the effect of variety on persistence when subjected to close, continuous grazing by horses.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 365 kb
Pages: 6
1/3/2011 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith, Eric Vanzant
Cool-season grasses such as tall fescue and orchardgrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and prairie brome can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 320 kb
Pages: 12
12/20/2010 (new)
Authors: Doug Archbold, Paul Bachi, Sandra Bastin, Julie Beale, Steve Berberich, Ric Bessin, Bob Caudle, Jennie Condra, Tim Coolong, Leighia Eggett, Vaden Fenton, Lucas Hanks, John Hartman, Nathan Howell, Kelly Jackson, June Johnston, Chlodys Johnstone, Patrick Kelley, Katie Kittrell, Janet Lensing, Amy Lentz Poston, Sara Long, Patty Lucas, Sean Lynch, Logan Minter, John Obrycki, Janet Pfeiffer, Sutapa Roy, Marc Ruberg, Rebecca Schnelle, Delia Scott, Kenny Seebold, Pam Sigler, Darrell Slone, Chris Smigell, John Snyder, Dave Spalding, John Strang, Ginny Travis, Joseph Tucker, Sarah Vanek, Jeff Wheeler, John Wilhoit, Mark Williams, Patsy Wilson, Dwight Wolfe
Fruit and vegetable production in Kentucky continues to grow. The 2010 Fruit and Vegetable crops research report includes results for more than 34 field research and demonstration trials that were conducted in 20 counties in Kentucky.
Departments: Biosystems and Agricultural Engineering, County Extension, Entomology, Family and Consumer Sciences, Horticulture, Kentucky State University, Plant Pathology
Series: Progress Report (PR series)
Size: 1.20 mb
Pages: 70
12/15/2010 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant
Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two and a half to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield and animal acceptance.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 260 kb
Pages: 4
12/15/2010 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant
Alfalfa (Medicago sativa) is the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Recent emphasis on its use as a grazing crop and the release of grazing-tolerant varieties have raised the following question: Do varieties differ in tolerance to grazing? We have chosen to use the standard tolerance test recommended by the North American Alfalfa Improvement Conference. This test uses continuous heavy grazing to sort out differences in grazing tolerance in a relatively short period of time.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 260 kb
Pages: 4
12/15/2010 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It can be used for grazing or wildlife habitat.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 290 kb
Pages: 8
12/6/2010 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Annual ryegrasses are increasing in use across Kentucky as more winter-hardy varieties are released and promoted. Annual ryegrass is productive for three to four months and is used primarily for late fall and early-to-late spring pasture.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 300 kb
Pages: 12
12/6/2010 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Tall fescue (Festuca arundinacea) is a productive, well-adapted, persistent, soil-conserving, cool-season grass that is grown on approximately 5.5 million acres in Kentucky. This grass, used for both hay and pasture, is the forage base of most of Kentucky's livestock enterprises, particularly beef cattle.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 300 kb
Pages: 12
12/6/2010 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunchtype sod, making it very compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 260 kb
Pages: 8
12/6/2010 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith
Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two-and-a-half to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield, and animal acceptance.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 260 kb
Pages: 8
12/6/2010 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Alfalfa (Medicago sativa) has historically been the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 300 kb
Pages: 12
11/3/2010 (new)
Authors: Kolter Kalberg, Eugene Lacefield
The Kentucky Soybean Performance Tests are conducted to provide an unbiased, objective estimate of the relative performance of soybean varieties in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 452 kb
Pages: 28
10/28/2010 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce
The objective of the Kentucky Hybrid Corn Performance Test is to provide performance estimates of hybrid seed corn sold in Kentucky. The test has been conducted in an unbiased manner according to accepted agronomic practices.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 424 kb
Pages: 24
7/16/2010 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, Sandy Swanson, Charles Tutt, Dave Van Sanford
The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat and barley that are commercially available or may soon be available to Kentucky farmers. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 339 kb
Pages: 16
1/7/2010 (new)
Authors: Sharon Bale, Win Dunwell, Rick Durham, Bill Fountain, Bob Geneve, John Hartman, Dewayne Ingram, John Obrycki, Dan Potter, Richard Warner, Tim Woods
The 2009 report has been organized according to our primary areas of emphasis: production and economics, pest management, and plant evaluation. These areas reflect stated industry needs, expertise available at UK, and the nature of research projects around the world that generate information applicable to Kentucky.
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 1.26 mb
Pages: 24
12/22/2009 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years. Detailed variety reports and forage management publications are available from your local county agent or by visiting the University of Kentucky forage website at www.uky.edu/Ag/Forage and clicking on the Forage Variety Trial link.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 359 kb
Pages: 16
12/21/2009 (new)
Authors: Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, and other species when subjected to continuous heavy grazing pressure by horses within the grazing season. The main focus will be on stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 313 kb
Pages: 6
12/21/2009 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Eric Vanzant
The purpose of this report is to summarize current research on the grazing tolerance of varieties of tall fescue, orchardgrass, perennial ryegrass, and other species when they are subjected to continuous, heavy grazing pressure by cattle within the grazing season. The main focus will be on plant stand survival.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 294 kb
Pages: 12
12/15/2009 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2007-2009 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 230 kb
Pages: 6
12/15/2009 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Kentucky's pasture and hay acres are largely seeded in cool-season species. This practice results in a natural decline in midsummer production and often limits livestock production. High-yielding, native warm-season perennial grasses are viable options for Kentucky livestock enterprises and the emerging biomass market and provide an additional benefit of wildlife habitat.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 227 kb
Pages: 4
12/15/2009 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
This report provides current yield data on tall fescue varieties and similar grass species in trials in Kentucky, as well as guidelines for selecting tall fescue varieties.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 283 kb
Pages: 10
12/11/2009 (new)
Authors: Doug Archbold, Paul Bachi, Julie Beale, Tim Coolong, Vaden Fenton, John Hartman, Ryan Hays, Otto Hoffman, Nathan Howard, Nathan Howell, June Johnston, Terry Jones, Amy Lentz Poston, Sara Long, Brandon O'Daniel, Janet Pfeiffer, Rebecca Schnelle, Kenny Seebold, Pam Sigler, Darrell Slone, Chris Smigell, John Snyder, Dave Spalding, Crystal Sparks, John Strang, Ginny Travis, Richard Warner, Jeff Wheeler, John Wilhoit, Patsy Wilson, Dwight Wolfe
The 2009 Fruit and Vegetable Crops Research Report includes results for more than 45 field research and demonstration trials that were conducted in 19 counties in Kentucky. Many of these reports include data on varietal performance as well as different production methods in an effort to provide growers with better tools that they can use to improve fruit and vegetable production in Kentucky.
Departments: Biosystems and Agricultural Engineering, Family and Consumer Sciences, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 850 kb
Pages: 56
12/10/2009 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high-quality, productive cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 269 kb
Pages: 8
12/10/2009 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 244 kb
Pages: 8
11/24/2009 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor, Eric Vanzant
Red clover (Trifolium pratense) and white clover (Trifolium repens) are both high-quality forage legumes that are used primarily in mixed stands with tall fescue or orchardgrass for improving yield and quality of pastures.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 214 kb
Pages: 4
11/24/2009 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant
Alfalfa (Medicago sativa) is the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets.
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 216 kb
Pages: 4
11/24/2009 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Timothy (Phleum pratense) is the fourth most widely sown cool-season perennial grass used in Kentucky for forage after tall fescue, orchardgrass, and Kentucky bluegrass. It is a late-maturing bunchgrass that is primarily harvested as hay, particularly for horses. It can be used for grazing or wildlife habitat.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 230 kb
Pages: 8
11/24/2009 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor
Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield, and animal acceptance.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 271 kb
Pages: 12
11/24/2009 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Alfalfa (Medicago sativa) has historically been the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 309 kb
Pages: 12
11/22/2009 (new)
Authors: Eugene Lacefield
The Kentucky Soybean Performance Tests are conducted to provide an unbiased, objective estimate of the relative performance of soybean varieties in Kentucky. This information may be used by growers and seed producers to aid in selecting varieties that will give the highest total production in a specific situation.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 452 kb
Pages: 28
11/18/2009 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce
The objective of the Kentucky Hybrid Corn Performance Test is to provide performance estimates of hybrid seed corn sold in Kentucky. The test has been conducted in an unbiased manner according to accepted agronomic practices.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 434 kb
Pages: 24
7/10/2009 (new)
Authors: Bill Bruening, John Connelly, Gene Olson, Sandy Swanson, Charles Tutt, Dave Van Sanford
The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat and barley that are commercially available or may soon be available to Kentucky farmers. New varieties are continually being developed by agricultural experiment stations and commercial firms.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 580 kb
Pages: 16
4/22/2009 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2008 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 129 kb
Pages: 4
12/3/2008 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 285 kb
Pages: 16
12/3/2008 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 197 kb
Pages: 4
12/3/2008 (new)
Authors: Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 320 kb
Pages: 6
12/3/2008 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 246 kb
Pages: 12
12/3/2008 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 200 kb
Pages: 6
12/3/2008 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 197 kb
Pages: 4
12/3/2008 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 226 kb
Pages: 8
12/3/2008 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 235 kb
Pages: 8
12/3/2008 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 216 kb
Pages: 6
12/3/2008 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 200 kb
Pages: 6
12/3/2008 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 230 kb
Pages: 10
12/3/2008 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 250 kb
Pages: 10
12/1/2008 (new)
Authors: Doug Archbold, Tim Coolong, Tom Cottrell, Rick Durham, Vaden Fenton, John Hartman, Nathan Howard, Nathan Howell, Wuyang Hu, Dewayne Ingram, Terry Jones, Kaan Kurtural, Joe Masabni, Kenny Seebold, Bonnie Sigmon, Chris Smigell, John Snyder, Dave Spalding, John Strang, Paul Vincelli, Richard Warner, John Wilhoit, Mark Williams, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 800 kb
Pages: 72
12/1/2008 (new)
Authors: Sharon Bale, Win Dunwell, Rick Durham, Bill Fountain, Richard Gates, Bob Geneve, John Hartman, Ken Haynes, Dewayne Ingram, Dan Potter, Richard Warner, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 1.48 mb
Pages: 30
11/6/2008 (new)
Authors: Eugene Lacefield, Todd Pfeiffer
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.17 mb
Pages: 86
10/30/2008 (new)
Authors: Ron Curd, Bill Pearce
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 380 kb
Pages: 28
7/11/2008 (new)
Authors: Bill Bruening, John Connelly, Nicole Mundell, Gene Olson, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.00 mb
Pages: 20
12/15/2007 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 165 kb
Pages: 8
12/15/2007 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 191 kb
Pages: 10
12/15/2007 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 143 kb
Pages: 4
12/15/2007 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 148 kb
Pages: 7
12/12/2007 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 133 kb
Pages: 4
12/12/2007 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 177 kb
Pages: 8
12/12/2007 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 162 kb
Pages: 4
11/29/2007 (new)
Authors: Doug Archbold, Tim Coolong, Tom Cottrell, Courtney Flood, John Hartman, Nathan Howard, Nathan Howell, Wuyang Hu, Terry Jones, Kaan Kurtural, Joe Masabni, Kenny Seebold, Bonnie Sigmon, Chris Smigell, John Snyder, Dave Spalding, John Strang, Richard Warner, John Wilhoit, Mark Williams, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 1.40 mb
Pages: 92
11/26/2007 (new)
Authors: Bob Anderson, Sharon Bale, Chris Barton, Win Dunwell, Rick Durham, Bill Fountain, Richard Gates, Bob Geneve, John Hartman, Ken Haynes, Dewayne Ingram, Bob McNeil, Dan Potter, Lisa Vaillancourt, Richard Warner, Mark Williams, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 1.40 mb
Pages: 48
11/16/2007 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 205 kb
Pages: 10
11/15/2007 (new)
Authors: Jimmy Henning, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 138 kb
Pages: 4
11/15/2007 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 265 kb
Pages: 16
11/15/2007 (new)
Authors: Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 213 kb
Pages: 8
11/15/2007 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 211 kb
Pages: 12
11/8/2007 (new)
Authors: Eugene Lacefield, Todd Pfeiffer
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 800 kb
Pages: 34
11/1/2007 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 360 kb
Pages: 24
7/11/2007 (new)
Authors: Bill Bruening, John Connelly, Nicole Mundell, Gene Olson, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 812 kb
Pages: 20
2/9/2007 (new)
Authors: Gene Olson, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 253 kb
Pages: 16
1/26/2007 (reprinted)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 242 kb
Pages: 12
12/15/2006 (new)
Authors: Jimmy Henning, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 136 kb
Pages: 4
12/15/2006 (new)
Authors: Bob Coleman, Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 189 kb
Pages: 6
12/15/2006 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 136 kb
Pages: 4
12/15/2006 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 136 kb
Pages: 4
12/15/2006 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 158 kb
Pages: 6
12/15/2006 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 147 kb
Pages: 6
12/15/2006 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 182 kb
Pages: 8
12/15/2006 (new)
Authors: Ric Bessin, Tom Cottrell, Rick Durham, John Hartman, Nathan Howard, Nathan Howell, Terry Jones, Kaan Kurtural, Joe Masabni, Dan Potter, Brent Rowell, Amanda Sears, Kenny Seebold, Bonnie Sigmon, Chris Smigell, John Snyder, Dave Spalding, John Strang, Mark Williams, Tim Woods
Departments: Agricultural Economics, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 1.34 mb
Pages: 82
12/15/2006 (new)
Authors: Bob Anderson, Sharon Bale, Win Dunwell, Rick Durham, Bill Fountain, Richard Gates, Bob Geneve, John Hartman, Ken Haynes, Dewayne Ingram, Bob McNeil, Tim Phillips, Dan Potter, Lisa Vaillancourt, Richard Warner, Mark Williams, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 2.12 mb
Pages: 46
12/6/2006 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 184 kb
Pages: 8
12/6/2006 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 197 kb
Pages: 10
12/6/2006 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 212 kb
Pages: 8
11/6/2006 (new)
Authors: Eugene Lacefield, Todd Pfeiffer
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.20 mb
Pages: 93
11/2/2006 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 377 kb
Pages: 28
7/15/2006 (new)
Authors: Bill Bruening, John Connelly, Nicole Mundell, Gene Olson, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 284 kb
Pages: 20
7/15/2006 (new)
Authors: Bob Anderson, Doug Archbold, Sharon Bale, Steve Berberich, Morris Bitzer, Bill Bruening, Ron Curd, Carl Dillon, Win Dunwell, Dennis Egli, Matthew Ernst, Cindy Finneseth, Amy Fulcher, Bob Geneve, Larry Grabau, John Grove, John Hartman, Ken Haynes, Bob Houtz, June Johnston, Terry Jones, Carrie Knott, Eugene Lacefield, Chad Lee, Joe Masabni, Bob McNeil, Sam McNeill, Michael Montross, Bill Pearce, Todd Pfeiffer, Amy Poston, Dan Potter, Brent Rowell, Amanda Sears, Darrell Slone, Chris Smigell, John Snyder, John Strang, Dave Van Sanford, Mark Williams, Dwight Wolfe, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology, Regulatory Services
Series: Progress Report (PR series)
Size: 1.36 mb
Pages: 72
1/20/2006 (reprinted)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 177 kb
Pages: 6
1/20/2006 (reprinted)
Authors: Garry Lacefield, Gene Olson, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 450 kb
Pages: 8
1/7/2006 (new)
Authors: Jimmy Henning, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 206 kb
Pages: 4
1/7/2006 (new)
Authors: Bob Coleman, Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, Ray Smith
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 178 kb
Pages: 6
1/7/2006 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 243 kb
Pages: 10
1/5/2006 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 130 kb
Pages: 4
1/5/2006 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 187 kb
Pages: 8
1/5/2006 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 206 kb
Pages: 10
12/30/2005 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 154 kb
Pages: 4
12/30/2005 (new)
Authors: Ric Bessin, Tom Cottrell, Rick Durham, John Hartman, Nathan Howard, Nathan Howell, Terry Jones, Kaan Kurtural, Joe Masabni, Brent Rowell, Christopher Schardl, Amanda Sears, Kenny Seebold, Bonnie Sigmon, Chris Smigell, John Snyder, Dave Spalding, John Strang, Paul Vincelli, Mark Williams, Tim Woods
Departments: Agricultural Economics, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 1.56 mb
Pages: 98
12/30/2005 (new)
Authors: Bob Anderson, Sharon Bale, Win Dunwell, Rick Durham, Bill Fountain, Bob Geneve, John Hartman, Ken Haynes, Dewayne Ingram, Bob McNeil, Tim Phillips, Dan Potter, A.J. Powell, Lisa Vaillancourt, Richard Warner, Mark Williams, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 5.17 mb
Pages: 46
12/15/2005 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 176 kb
Pages: 6
12/1/2005 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 181 kb
Pages: 6
11/30/2005 (new)
Authors: Eugene Lacefield, Todd Pfeiffer
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.09 mb
Pages: 97
11/30/2005 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 370 kb
Pages: 28
8/1/2005 (new)
Authors: Bill Bruening, John Connelly, Carrie Knott, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.06 mb
Pages: 20
7/1/2005 (new)
Authors: Jimmy Henning, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 106 kb
Pages: 4
2/20/2005 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 555 kb
Pages: 14
2/20/2005 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 284 kb
Pages: 4
2/20/2005 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 275 kb
Pages: 4
2/20/2005 (new)
Authors: Bob Coleman, Garry Lacefield, Laurie Lawrence, Gene Olson, Tim Phillips, David Powell, Ray Smith
Departments: Animal and Food Sciences, Plant and Soil Sciences, Veterinary Science
Series: Progress Report (PR series)
Size: 538 kb
Pages: 6
2/1/2005 (new)
Authors: Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 329 kb
Pages: 6
2/1/2005 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 279 kb
Pages: 6
2/1/2005 (new)
Authors: Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 183 kb
Pages: 4
1/30/2005 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Ray Smith, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 648 kb
Pages: 10
1/30/2005 (new)
Authors: David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 277 kb
Pages: 6
1/30/2005 (new)
Authors: Garry Lacefield, Gene Olson, Ray Smith, Paul Vincelli
Departments: Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 521 kb
Pages: 8
12/20/2004 (new)
Authors: Bob Anderson, Sharon Bale, Win Dunwell, Rick Durham, Bill Fountain, Richard Gates, Bob Geneve, John Hartman, Ken Haynes, Dewayne Ingram, Bob McNeil, Tim Phillips, Dan Potter, A.J. Powell, Lisa Vaillancourt, Richard Warner, Mark Williams, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 2.38 mb
Pages: 46
12/15/2004 (new)
Authors: Ric Bessin, Shane Bogle, Gerald Brown, John Hartman, Bob Houtz, Nathan Howard, Nathan Howell, Terry Jones, Joe Masabni, Bill Nesmith, Brent Rowell, Bonnie Sigmon, Chris Smigell, John Snyder, Dave Spalding, John Strang, Mark Williams, Tim Woods
Departments: Agricultural Economics, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 1.90 mb
Pages: 74
12/1/2004 (new)
Authors: Eugene Lacefield, Todd Pfeiffer, Roger Rhodes
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.30 mb
Pages: 55
11/21/2004 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 538 kb
Pages: 32
8/15/2004 (new)
Authors: Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 177 kb
Pages: 20
4/1/2004 (reprinted)
Authors: Mike Collins, Garry Lacefield, Robert Spitaleri, Norm Taylor, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 77 kb
Pages: 4
4/1/2004 (reprinted)
Authors: Mike Collins, David Ditsch, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 69 kb
Pages: 2
4/1/2004 (reprinted)
Authors: Mike Collins, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 85 kb
Pages: 6
4/1/2004 (reprinted)
Authors: Mike Collins, David Ditsch, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 77 kb
Pages: 4
4/1/2004 (reprinted)
Authors: Mike Collins, David Ditsch, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 84 kb
Pages: 6
4/1/2004 (reprinted)
Authors: Mike Collins, David Ditsch, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 88 kb
Pages: 6
4/1/2004 (reprinted)
Authors: Mike Collins, David Ditsch, Garry Lacefield, Gene Olson, Robert Spitaleri, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 252 kb
Pages: 12
1/10/2004 (new)
Authors: Mike Collins, Charles Dougherty, Garry Lacefield, Robert Spitaleri, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 78 kb
Pages: 4
1/10/2004 (new)
Authors: Mike Collins, Charles Dougherty, Garry Lacefield, Tim Phillips, Robert Spitaleri, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 115 kb
Pages: 14
1/10/2004 (new)
Authors: Bob Coleman, Mike Collins, Garry Lacefield, Laurie Lawrence, Tim Phillips, David Powell, Robert Spitaleri
Departments: Animal and Food Sciences, Plant and Soil Sciences, Veterinary Science
Series: Progress Report (PR series)
Size: 87 kb
Pages: 8
12/24/2003 (new)
Authors: Mike Collins, Garry Lacefield, Robert Spitaleri, Paul Vincelli
Departments: Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 107 kb
Pages: 8
12/15/2003 (new)
Authors: Ric Bessin, Gerald Brown, Rick Durham, John Hartman, Bob Houtz, Terry Jones, Joe Masabni, Bill Nesmith, Brent Rowell, John Snyder, John Strang, Tim Woods
Departments: Agricultural Economics, County Extension, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 1 kb
Pages:
12/5/2003 (new)
Authors: Bob Anderson, Sharon Bale, Paul Cappiello, Win Dunwell, Rick Durham, Bill Fountain, Bob Geneve, John Hartman, Dewayne Ingram, Bob McNeil, Tim Phillips, Dan Potter, A.J. Powell, Lisa Vaillancourt, Richard Warner, Mark Williams, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 474 kb
Pages: 42
11/15/2003 (new)
Authors: Eugene Lacefield, Todd Pfeiffer
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.38 mb
Pages: 55
11/15/2003 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 578 kb
Pages: 30
8/8/2003 (new)
Authors: John Connelly, Sandy Swanson, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 171 kb
Pages: 20
3/31/2003 (new)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri, Norm Taylor, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 72 kb
Pages: 4
3/15/2003 (new)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 102 kb
Pages: 8
1/31/2003 (new)
Authors: Bob Coleman, Jimmy Henning, Garry Lacefield, Laurie Lawrence, Tim Phillips, David Powell, Robert Spitaleri
Departments: Animal and Food Sciences, Plant and Soil Sciences, Veterinary Science
Series: Progress Report (PR series)
Size: 79 kb
Pages: 4
1/31/2003 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 64 kb
Pages: 2
1/31/2003 (new)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 86 kb
Pages: 6
1/31/2003 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 81 kb
Pages: 4
1/31/2003 (new)
Authors: David Ditsch, Jimmy Henning, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 69 kb
Pages: 4
1/10/2003 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 85 kb
Pages: 6
1/10/2003 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Gene Olson, Robert Spitaleri, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 102 kb
Pages: 8
1/10/2003 (new)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Robert Spitaleri, Eric Vanzant
Departments: Animal and Food Sciences, Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 72 kb
Pages: 4
1/5/2003 (new)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri, Paul Vincelli
Departments: Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 185 kb
Pages: 12
1/3/2003 (new)
Authors: Ric Bessin, Gerald Brown, David Ditsch, John Hartman, Terry Jones, Joe Masabni, Bill Nesmith, Brent Rowell, John Snyder, John Strang, Tim Woods
Departments: Agricultural Economics, County Extension, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 2.40 mb
Pages: 65
1/3/2003 (new)
Authors: Bob Anderson, Sharon Bale, Paul Cappiello, Win Dunwell, Rick Durham, Bill Fountain, Richard Gates, Bob Geneve, John Hartman, Dewayne Ingram, Terry Jones, Bob McNeil, Tim Phillips, Dan Potter, A.J. Powell, Lisa Vaillancourt, Richard Warner, Mark Williams, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 1.90 mb
Pages: 42
11/1/2002 (new)
Authors: Eugene Lacefield, Todd Pfeiffer
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.00 mb
Pages: 55
11/1/2002 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 200 kb
Pages: 32
9/30/2002 (new)
Authors: Darrh Bullock
Departments: Animal and Food Sciences
Series: Progress Report (PR series)
Size: 519 kb
Pages: 54
8/15/2002 (new)
Authors: John Connelly, Sandy Swanson, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 153 kb
Pages: 20
8/1/2002 (reprinted)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Gene Olson, Robert Spitaleri, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 79 kb
Pages: 8
6/30/2002 (new)
Authors: Bill Bruening, Dottie Call, Mike Collins, David Ditsch, Charles Dougherty, Dennis Egli, Larry Grabau, J.D. Green, John Grove, Jimmy Henning, Jim Herbek, John James, Garry Lacefield, Jim Martin, Lloyd Murdock, Gene Olson, Gary Palmer, Todd Pfeiffer, Tim Phillips, Monroe Rasnake, Robert Spitaleri, Norm Taylor, Dennis Tekrony, Bill Witt
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 322 kb
Pages: 39
5/13/2002 (reprinted)
Authors: Jimmy Henning, Garry Lacefield, Laurie Lawrence, Tim Phillips, David Powell, Robert Spitaleri
Departments: Animal and Food Sciences, Plant and Soil Sciences, Veterinary Science
Series: Progress Report (PR series)
Size: 57 kb
Pages: 4
5/13/2002 (reprinted)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 64 kb
Pages: 4
5/13/2002 (reprinted)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 88 kb
Pages: 12
5/13/2002 (reprinted)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 47 kb
Pages: 2
5/13/2002 (reprinted)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 71 kb
Pages: 5
5/13/2002 (reprinted)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 67 kb
Pages: 5
5/13/2002 (reprinted)
Authors: David Ditsch, Jimmy Henning, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 52 kb
Pages: 4
5/13/2002 (reprinted)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 60 kb
Pages: 4
5/13/2002 (reprinted)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri, Paul Vincelli
Departments: Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 209 kb
Pages: 16
1/4/2002 (new)
Authors: Bob Anderson, Ric Bessin, Gerald Brown, David Ditsch, Rick Durham, John Hartman, Terry Jones, Bill Nesmith, Brent Rowell, John Snyder, John Strang
Departments: Agricultural Economics, County Extension, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 437 kb
Pages: 60
12/1/2001 (new)
Authors: Bob Anderson, Sharon Bale, Jack Buxton, Paul Cappiello, Win Dunwell, Rick Durham, Bill Fountain, Richard Gates, Bob Geneve, John Hartman, Dewayne Ingram, Bob McNeil, Tim Phillips, Dan Potter, A.J. Powell, Lisa Vaillancourt, Richard Warner, Mark Williams, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 369 kb
Pages: 40
11/7/2001 (new)
Authors: Ron Curd, Bill Pearce
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 190 kb
Pages: 32
11/1/2001 (new)
Authors: Eugene Lacefield, Todd Pfeiffer
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 240 kb
Pages: 54
8/25/2001 (new)
Authors: Dottie Call, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 200 kb
Pages: 20
2/10/2001 (new)
Authors: David Ditsch, Jimmy Henning, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 188 kb
Pages: 4
2/5/2001 (new)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 206 kb
Pages: 4
1/31/2001 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 173 kb
Pages: 4
1/31/2001 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 209 kb
Pages: 6
1/30/2001 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 207 kb
Pages: 6
1/15/2001 (new)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri, Paul Vincelli
Departments: Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 398 kb
Pages: 16
1/10/2001 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 247 kb
Pages: 6
1/10/2001 (new)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 77 kb
Pages: 12
1/1/2001 (new)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 186 kb
Pages: 4
1/1/2001 (new)
Authors: Sharon Bale, Paul Cappiello, Win Dunwell, Rick Durham, Bill Fountain, Richard Gates, Bob Geneve, John Hartman, Dewayne Ingram, Monte Johnson, Bob McNeil, Tim Phillips, Dan Potter, Mike Potter, A.J. Powell, Lisa Vaillancourt, Richard Warner, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 574 kb
Pages: 38
12/15/2000 (new)
Authors: Eugene Lacefield, Todd Pfeiffer, Charles Tutt
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 759 kb
Pages: 50
12/3/2000 (new)
Authors: Ric Bessin, Gerald Brown, David Ditsch, John Hartman, Terry Jones, Bill Nesmith, Joe O'Leary, Brent Rowell, John Snyder, John Strang
Departments: Agricultural Economics, Animal and Food Sciences, County Extension, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 768 kb
Pages: 57
11/13/2000 (new)
Authors: Bill Pearce, Chuck Poneleit
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 587 kb
Pages: 30
8/1/2000 (new)
Authors: Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 295 kb
Pages: 20
7/10/2000 (new)
Authors: Richard Barnheisel, Morris Bitzer, Jimmie Calvert, Glenn Collins, Mike Collins, Mark Coyne, David Ditsch, Charles Dougherty, Larry Grabau, J.D. Green, Dan Grigson, John Grove, Dennis Hancock, Jimmy Henning, Jim Herbek, John James, John Johns, A.D. Karathanasis, Brenda Kennedy, Garry Lacefield, Eugene Lacefield, Len Lauriault, Bill Maksymowicz, Jim Martin, Bob Miller, Tom Mueller, Gregg Munshaw, Lloyd Murdock, Gary Palmer, Bob Pearce, Todd Pfeiffer, Chuck Poneleit, A.J. Powell, Monroe Rasnake, Edwin Ritchey, Scott Shearer, Frank Sikora, Robert Spitaleri, Norm Taylor, Charles Tutt, Dave Van Sanford, Paul Vincelli, Ken Wells, David Williams, Bill Witt
Departments: Animal and Food Sciences, Biosystems and Agricultural Engineering, County Extension, Plant and Soil Sciences, Plant Pathology, Regulatory Services
Series: Progress Report (PR series)
Size: 550 kb
Pages: 55
3/10/2000 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 149 kb
Pages: 4
2/15/2000 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 189 kb
Pages: 6
1/31/2000 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 191 kb
Pages: 6
1/31/2000 (new)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 189 kb
Pages: 6
1/31/2000 (new)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 226 kb
Pages: 12
12/31/1999 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 97 kb
Pages: 6
12/31/1999 (new)
Authors: Bob Anderson, Doug Archbold, Ric Bessin, Gerald Brown, Bob Geneve, John Hartman, Terry Jones, Bill Nesmith, Brent Rowell, John Snyder, John Strang, Tim Woods
Departments: Agricultural Economics, County Extension, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 712 kb
Pages: 43
12/31/1999 (new)
Authors: Sharon Bale, Paul Cappiello, Win Dunwell, Rick Durham, Bill Fountain, Bob Geneve, John Hartman, Dewayne Ingram, Monte Johnson, Bob McNeil, Tim Phillips, Dan Potter, Mike Potter, A.J. Powell, Lisa Vaillancourt, Richard Warner, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 689 kb
Pages: 33
12/18/1999 (new)
Authors: Eugene Lacefield, Todd Pfeiffer, Charles Tutt
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 551 kb
Pages: 40
12/15/1999 (new)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri, Paul Vincelli
Departments: Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 244 kb
Pages: 14
11/30/1999 (new)
Authors: Bill Pearce, Chuck Poneleit
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 474 kb
Pages: 32
10/15/1999 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 188 kb
Pages: 4
10/1/1999 (new)
Authors: Debra Aaron, Les Anderson, Darrh Bullock, Roy Burris, Dwayne Edwards, Don Ely, Bob Harmon, Jimmy Henning, Bruce Hightshoe, Terry Hutchens, John Johns, Garry Lacefield, Kevin Laurent, Jim Matthews, Kyle McLeod, Jim Randolph, Monroe Rasnake, Patty Scharko, Keith Schillo, Scott Shearer, Larry Turner, Dwight Wolfe, Steve Workman
Departments: Animal and Food Sciences, Biosystems and Agricultural Engineering, Horticulture, Plant and Soil Sciences, Veterinary Science
Series: Progress Report (PR series)
Size: 4 kb
Pages:
8/4/1999 (new)
Authors: Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 145 kb
Pages: 18
4/1/1999 (new)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 112 kb
Pages: 12
4/1/1999 (new)
Authors: Charles Dougherty, Jimmy Henning, Garry Lacefield, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 74 kb
Pages: 8
2/1/1999 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 82 kb
Pages: 8
1/29/1999 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 85 kb
Pages: 8
1/15/1999 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 78 kb
Pages: 8
1/15/1999 (new)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri, Paul Vincelli
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 188 kb
Pages: 12
12/1/1998 (new)
Authors: Doug Archbold, Ric Bessin, Gerald Brown, George Duncan, John Hartman, Terry Jones, Bill Nesmith, Sue Nokes, Brent Rowell, John Snyder, John Strang, Tim Woods
The emphases in our research program reflect industry-defined needs, expertise available at UK, and the nature of research projects around the world generating information applicable to Kentucky. Although the purpose of this publication is to report research results, the report also highlights our Extension program and Undergraduate and Graduate degree programs that address the needs of the horticultural industries.
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, County Extension, Entomology, Horticulture, Plant Pathology
Series: Progress Report (PR series)
Size: 335 kb
Pages: 46
12/1/1998 (new)
Authors: Sharon Bale, Win Dunwell, Bill Fountain, Bob Geneve, John Hartman, Dewayne Ingram, Monte Johnson, Bob McNeil, Tim Phillips, Dan Potter, Mike Potter, A.J. Powell, Lisa Vaillancourt, Richard Warner, Lesley Weston, Tim Woods
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Horticulture, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 318 kb
Pages: 44
11/1/1998 (new)
Authors: Eugene Lacefield, Todd Pfeiffer, Charles Tutt
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 216 kb
Pages: 30
11/1/1998 (new)
Authors: Bill Pearce, Chuck Poneleit
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 168 kb
Pages: 32
8/1/1998 (new)
Authors: Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 103 kb
Pages: 18
7/1/1998 (new)
Authors: Richard Barnheisel, Mike Barrett, Morris Bitzer, Bill Bruening, Lowell Bush, Dottie Call, Mike Collins, Mark Coyne, Maelor Davies, David Ditsch, Charles Dougherty, Dennis Egli, Don Ely, Larry Grabau, J.D. Green, John Grove, Jimmy Henning, Jim Herbek, Don Hershman, John Johns, Doug Johnson, Fred Knapp, Garry Lacefield, Eugene Lacefield, Bill Maksymowicz, Jim Martin, Lloyd Murdock, Gary Palmer, Bob Pearce, Todd Pfeiffer, Tim Phillips, Chuck Poneleit, A.J. Powell, Monroe Rasnake, Charles Slack, Scott Smith, Robert Spitaleri, Norm Taylor, Dennis Tekrony, Bill Thom, Charles Tutt, Dave Van Sanford, Ken Wells, David Williams, Bill Witt
Departments: Animal and Food Sciences, Entomology, KTRDC, Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 403 kb
Pages: 56
2/1/1998 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Robert Spitaleri, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 67 kb
Pages: 8
2/1/1998 (new)
Authors: Jimmy Henning, Garry Lacefield, Robert Spitaleri, Paul Vincelli
Departments: Plant and Soil Sciences, Plant Pathology
Series: Progress Report (PR series)
Size: 153 kb
Pages: 12
12/20/1997 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 46 kb
Pages: 6
12/15/1997 (new)
Authors: Eugene Lacefield, Todd Pfeiffer, Charles Tutt
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 123 kb
Pages: 22
11/1/1997 (new)
Authors: Bill Pearce, Chuck Poneleit
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 174 kb
Pages: 32
8/1/1997 (new)
Authors: Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 105 kb
Pages: 16
1/1/1997 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Tim Phillips, Robert Spitaleri
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 52 kb
Pages: 6
12/1/1996 (new)
Authors: Eugene Lacefield, Todd Pfeiffer, Charles Tutt, Jay Wood
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 218 kb
Pages: 24
12/1/1996 (new)
Authors: David Ditsch, Jimmy Henning, Len Lauriault, Tim Phillips
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 124 kb
Pages: 3
12/1/1996 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Len Lauriault, Tim Phillips
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 150 kb
Pages: 6
12/1/1996 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Len Lauriault, Tim Phillips
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 178 kb
Pages: 8
12/1/1996 (new)
Authors: Len Lauriault
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 172 kb
Pages: 12
12/1/1996 (new)
Authors: David Ditsch, Jimmy Henning, Garry Lacefield, Len Lauriault, Norm Taylor
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 165 kb
Pages: 8
12/1/1996 (new)
Authors: Bill Pearce, Chuck Poneleit
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 235 kb
Pages: 28
9/1/1996 (new)
Authors: Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 876 kb
Pages: 16
4/1/1996 (reprinted)
Authors: Jimmy Henning
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 61 kb
Pages: 14
4/1/1996 (reprinted)
Authors: Jimmy Henning
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 30 kb
Pages: 8
1/1/1996 (new)
Authors: Len Lauriault
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 27 kb
Pages: 8
12/1/1995 (new)
Authors: Len Lauriault
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 83 kb
Pages: 14
12/1/1995 (new)
Authors: Len Lauriault
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 63 kb
Pages: 15
9/1/1995 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 3.00 mb
Pages: 20
2/1/1995 (reprinted)
Authors: Jimmy Henning
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 43 kb
Pages: 11
12/1/1994 (new)
Authors: Jimmy Henning
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 33 kb
Pages: 9
12/1/1994 (new)
Authors: Jimmy Henning
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 18 kb
Pages: 15
12/1/1994 (new)
Authors: Jimmy Henning
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 32 kb
Pages: 10
9/1/1994 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 850 kb
Pages: 19
12/1/1993 (new)
Authors: Jimmy Henning
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 25 kb
Pages: 7
12/1/1993 (new)
Authors: Jimmy Henning
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 23 kb
Pages: 8
12/1/1993 (new)
Authors: Jimmy Henning
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 77 kb
Pages: 15
12/1/1993 (new)
Authors: Jimmy Henning
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 45 kb
Pages: 12
8/1/1993 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 850 kb
Pages: 19
3/1/1993 (new)
Authors: Jimmy Henning
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 36 kb
Pages: 12
3/1/1993 (new)
Authors: Len Lauriault
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 37 kb
Pages: 13
2/1/1993 (new)
Authors: Jimmy Henning
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 63 kb
Pages: 14
2/1/1993 (new)
Authors: Bob Beck, Edward Van der Veen
Departments: Animal and Food Sciences
Series: Progress Report (PR series)
Size: 155 kb
Pages: 8
2/1/1993 (new)
Authors: Bob Beck, Hongguang Gong
Departments: Animal and Food Sciences
Series: Progress Report (PR series)
Size: 181 kb
Pages: 8
10/1/1992 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 841 kb
Pages: 19
2/1/1992 (new)
Authors: Jimmy Henning
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 20 kb
Pages: 8
12/1/1991 (new)
Authors: Jimmy Henning
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 25 kb
Pages: 7
11/1/1991 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 865 kb
Pages: 18
9/1/1990 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.10 mb
Pages: 18
9/1/1989 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.20 mb
Pages: 19
9/1/1988 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.20 mb
Pages: 19
9/1/1987 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.00 mb
Pages: 19
12/1/1986 (new)
Authors: Bill Pearce, Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.00 mb
Pages: 19
9/1/1985 (new)
Authors: Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.00 mb
Pages: 19
9/1/1984 (new)
Authors: Sandy Swanson, Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.00 mb
Pages: 20
9/1/1983 (new)
Authors: Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.00 mb
Pages: 20
9/1/1982 (new)
Authors: Charles Tutt, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.20 mb
Pages: 28
12/1/1981 (new)
Authors: Verne Finkner, W.H. Roberts, K.M. Tichenor, Dave Van Sanford
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.00 mb
Pages: 36
10/1/1980 (new)
Authors: Verne Finkner, W.H. Roberts, K.M. Tichenor, Charles Tutt, W.E. Vian
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.20 mb
Pages: 24
12/1/1979 (new)
Authors: Verne Finkner, Charles Tutt, W.E. Vian
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.10 mb
Pages: 28
4/1/1979 (new)
Authors: Verne Finkner, Charles Tutt, W.E. Vian
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.80 mb
Pages: 32
9/1/1977 (new)
Authors: Verne Finkner, Charles Tutt, W.E. Vian
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.40 mb
Pages: 28
9/1/1976 (new)
Authors: Verne Finkner, Charles Tutt, W.E. Vian
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.60 mb
Pages: 24
2/1/1976 (new)
Authors: Morris Bitzer, Verne Finkner, Charles Tutt, W.E. Vian
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.10 mb
Pages: 24
3/1/1975 (new)
Authors: Morris Bitzer, Charles Tutt
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.00 mb
Pages: 16
2/1/1974 (new)
Authors: Morris Bitzer, Verne Finkner, Charles Tutt
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.45 mb
Pages: 24
2/1/1973 (new)
Authors: Morris Bitzer, D.L. Davis, Verne Finkner, Jim Herbek, Charles Tutt, Harold Vaught
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.45 mb
Pages: 24
2/1/1972 (new)
Authors: Morris Bitzer, Verne Finkner, Jim Herbek, Charles Tutt
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.30 mb
Pages: 24
7/1/1971 (new)
Authors: Verne Finkner, Charles Tutt
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.15 mb
Pages: 24
3/1/1970 (new)
Authors: Verne Finkner, J.T. Green, Charles Tutt
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 2.00 mb
Pages: 40
3/1/1969 (new)
Authors: Verne Finkner, R.H. Loe, Charles Tutt
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Size: 1.80 mb
Pages: 32