In descending order, by date published.
11/7/2019 (major revision)
Authors: J.D. Green, Travis Legleiter
The use of herbicides suggested in this publication is based on research at the Kentucky Agricultural Experiment Station and elsewhere. We have given what we believe to be the most effective herbicides, with the most suitable rates and times of application. Smaller files are available here.
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: corn, farm crops, grain crops, production practices, small grains, soybeans, weeds
Size: 2.25 mb
Pages: 140
10/15/2019 (new)
Authors: Cam Kenimer, Chad Lee, Matthew Piersawl, Phillip Shine
The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 1.04 mb
Pages: 28
10/26/2018 (new)
Authors: Cam Kenimer, Chad Lee, M.W. Piersawl
The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 2.83 mb
Pages: 28
2/1/2018 (new)
Authors: Carl Bradley, Brenda Kennedy, Kelsey Mehl, Kiersten Wise
Physoderma brown spot can be a striking foliar disease that is periodically observed in field corn in Kentucky. This publication describes the symptoms and cause of disease, conditions that favor disease development, and options for disease management.
Departments: Plant Pathology
Series: Corn Disease: Plant Pathology Factsheet (PPFS-AG-C series)
Tags: corn, farm crops, grain crops, plant diseases, vegetables
Size: 743 kb
Pages: 2
11/2/2017 (new)
Authors: Cam Kenimer, Chad Lee, Brandon Roberts
The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 2.92 mb
Pages: 24
10/11/2017 (new)
Authors: Carl Bradley, Kelsey Mehl, Kiersten Wise
Diplodia ear rot can reduce yield and grain quality by damaging kernels, lowering grain test weight, and reducing grain fill. Incidence of affected ears in the field can vary from 1% or 2% to as high as 80%. Although mycotoxins have been associated with Diplodia ear rot in South America and South Africa, there have been no reports of livestock feeding issues due to mycotoxins linked to Diplodia ear rot in the United States.
Departments: Plant Pathology
Series: Corn Disease: Plant Pathology Factsheet (PPFS-AG-C series)
Tags: corn, farm crops, grain crops, plant diseases, production practices
Size: 990 kb
Pages: 3
10/11/2017 (new)
Authors: Carl Bradley, Kelsey Mehl, Kiersten Wise
Holcus leaf spot, a bacterial disease, can be seen sporadically in Kentucky cornfields, and it is challenging to diagnose. This publication describes the disease symptoms, conditions that favor disease, and how to distinguish holcus spot from herbicide injury that can mimic this disease.
Departments: Plant Pathology
Series: Corn Disease: Plant Pathology Factsheet (PPFS-AG-C series)
Tags: corn, farm crops, grain crops, plant diseases, production practices
Size: 889 kb
Pages: 3
1/1/2017 (new)
Authors: Carl Bradley, Kelsey Mehl, Emily Pfeufer
Historically, Stewart's wilt of corn has resulted in losses for corn producers. Although this disease still occurs occasionally, it has become less prevalent in recent years in Kentucky and surrounding states. Stewart's wilt has been known by other names, such as bacterial leaf blight, Stewart's leaf blight, and maize bacteriosis.
Departments: Plant Pathology
Series: Corn Disease: Plant Pathology Factsheet (PPFS-AG-C series)
Tags: corn, farm crops, grain crops, plant diseases
Size: 1.45 mb
Pages: 3
10/24/2016 (new)
Authors: Ron Curd, Cam Kenimer, Chad Lee, Brandon Roberts
The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 2.90 mb
Pages: 24
10/30/2015 (new)
Authors: Ron Curd, Cam Kenimer, Chad Lee
The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 3.30 mb
Pages: 28
1/15/2015 (new)
Authors: Chad Lee, Will Martin, Sam McNeill, Lee Meyer, Michael Montross, Edwin Ritchey, Tom Sikora
The number of organic dairy cows in Kentucky has been steadily increasing for years, yet there's not enough organic corn produced in the state to feed the growing herds. In short, a new market has developed in the state, but few local farmers are taking advantage of it. While Kentucky farmers are no strangers to corn, growing corn organically utilizes different management, cultural and marketing practices and requires new skills. And, importantly, organic production must follow an approved farm plan that allows farmers to sell their corn as certified organic. This publication is designed to be both an introduction to a new enterprise as well as a practical manual for those interested in pursuing organic corn production on their own farms.
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Plant and Soil Sciences
Series: Interdepartmental (ID series)
Tags: corn, farm crops, grain crops, organic production, production practices, vegetables
Size: 2.60 mb
Pages: 30
11/3/2014 (new)
Authors: Ron Curd, Cam Kenimer, Chad Lee
The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 3.39 mb
Pages: 28
11/11/2013 (new)
Authors: Ron Curd, Cam Kenimer, Chad Lee
The objective of the Kentucky Hybrid Corn Performance Test is to provide relative performance estimates of hybrid seed corn sold in Kentucky. The test attempts to treat every hybrid similarly in an unbiased manner. Agronomic practices that meet or exceed university guidelines are implemented at each location.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 2.60 mb
Pages: 24
7/15/2013 (minor revision)
Authors: Matthew Ernst, Cheryl Kaiser
Kentucky continues to be one of the leading states in the production of white and yellow corn for food. The demand for food grade corn remains strong, with an increasing demand for white corn for snack food uses. Food grains can be grown for the open market or under contract to dry mill processors. The contract should be in place prior to planting. There is no on-farm market.
Departments: Agricultural Economics, Plant Pathology
Series: Crop Profiles: Center for Crop Diversification (CCD-CP series)
Tags: corn, farm crops, grain crops, vegetables
Size: 344 kb
Pages: 2
6/15/2013 (minor revision)
Authors: Matthew Ernst, Cheryl Kaiser
Corn for grain and silage can be produced for on-farm use and/or off-farm sale. There are a variety of local and regional markets for corn in Kentucky, such as local grain elevators. U.S. producers face international competition in the livestock category; corn prices have fluctuated greatly in recent years. Expanded corn markets, as well as the emergence of more uses for corn, could help stabilize future prices. In addition to animal feed, field corn uses include industrial (sweeteners) and energy (ethanol) products
Departments: Agricultural Economics, Plant Pathology
Series: Crop Profiles: Center for Crop Diversification (CCD-CP series)
Tags: corn, farm crops, grain crops, small grains
Size: 360 kb
Pages: 3
6/4/2013 (minor revision)
Authors: Matthew Ernst, Cheryl Kaiser
Popcorn and blue corn (Zea mays) are harvested for their grain and sold for human consumption. Popcorn is a special type of flint corn, while blue corn is a general term for corn varieties that produce ears with blue or mixtures of blue and white kernels.
Departments: Agricultural Economics, Plant Pathology
Series: Crop Profiles: Center for Crop Diversification (CCD-CP series)
Tags: corn, farm crops, grain crops
Size: 532 kb
Pages: 2
4/18/2013 (minor revision)
Authors: Matthew Ernst, Cheryl Kaiser
Broomcorn (Sorghum vulgare) is not actually corn, but is instead related to the sorghums used for grain and syrup (Sorghum bicolor). Broomcorn has a coarse, fibrous seed head that has been used to make various types of brooms and brushes for several hundred years. While there are still artisans creating these natural brooms today, this crop is now more commonly used to make decorative items, such as wreaths, swags, floral arrangements, baskets, and autumn displays. It takes about 60 sprays (heads) to make a broom, but wreaths and dried arrangements require only a few plants. Broomcorn is available in natural colors, as well as purple and various fall colors.
Departments: Agricultural Economics, Plant Pathology
Series: Crop Profiles: Center for Crop Diversification (CCD-CP series)
Tags: corn, farm crops, grain crops
Size: 623 kb
Pages: 2
3/18/2013 (minor revision)
Authors: Matthew Ernst, Cheryl Kaiser
This profile discusses some of the types of special purpose field corn (Zea mays) that are harvested for grain and sold for animal feed, industrial use, or human consumption. These specialty corns have been genetically altered to improve their starch, protein, or oil content, depending on their intended use.
Departments: Agricultural Economics, Plant Pathology
Series: Crop Profiles: Center for Crop Diversification (CCD-CP series)
Tags: corn, farm crops, grain crops
Size: 512 kb
Pages: 3
2/6/2013 (new)
Authors: Kenny Burdine, Greg Halich, Jeff Lehmkuhler, Cory Walters
Extended dry conditions have impacted the corn crop severely in many areas of the state this year. As the condition of the corn crop deteriorates, many have been forced to look at salvage options such as cutting corn for silage and possibly hay for some fields. Due to the extreme weather conditions this year, this publication will focus on valuing drought-stressed corn silage.
Departments: Agricultural Economics, Animal and Food Sciences
Series: Interdepartmental (ID series)
Tags: corn, farm crops, grain crops
Size: 445 kb
Pages: 6
11/12/2012 (new)
Authors: Bill Bruening, Jessica Cole, Ron Curd, Chad Lee, Bill Pearce
The objective of the Kentucky Hybrid Corn Performance Test is to provide performance estimates of hybrid seed corn sold in Kentucky. The test has been conducted in an unbiased manner according to accepted agronomic practices.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 978 kb
Pages: 16
11/4/2011 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce
The objective of the Kentucky Hybrid Corn Performance Test is to provide performance estimates of hybrid seed corn sold in Kentucky. The test has been conducted in an unbiased manner according to accepted agronomic practices.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 450 kb
Pages: 24
11/1/2011 (new)
Authors: Don Hershman, Paul Vincelli
This publication provides basic information on how to conduct disease assessments in on-farm trials. The focus is on foliar diseases, since root diseases are much more difficult to assess properly. The publication begins with fundamentals of proper design of field trials.
Departments: Plant Pathology
Series: Miscellaneous Plant Disease: Plant Pathology Factsheet (PPFS-MISC series)
Tags: corn, farm crops, grain crops, plant diseases, small grains, soybeans
Size: 719 kb
Pages: 5
10/1/2011 (new)
Authors: Don Hershman, Cheryl Kaiser, Paul Vincelli
Interest in the use of foliar fungicides for corn and soybean has expanded dramatically in the U.S. over the past few years, resulting in a major change in how these crops are being produced on many farms. Until recently, foliar fungicides for soybeans and corn were reserved for seed production fields to protect seed quality in very specific circumstances or for specialty crops. Applications for the purpose of protecting crop yield were rarely economical. However, the current trend in Kentucky, as well as many other corn/soybean producing states, is towards an increased use of foliar fungicides on these crops as a means of maximizing yields.
Departments: Plant Pathology
Series: General Plant Disease: Plant Pathology Factsheet (PPFS-GEN series)
Tags: corn, farm crops, grain crops, plant diseases, soybeans
Size: 1.09 mb
Pages: 9
9/13/2011 (new)
Authors: Chad Lee
Corn growth stages are based on the leaf collar method, where fully emerged leaves (leaf collar visible) are used to stage vegetative development. Growing degree days (GDDs) are used to relate temperature to corn growth and development.
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: corn, farm crops, grain crops
Size: 278 kb
Pages: 2
2/14/2011 (new)
Authors: Matthew Ernst, Cheryl Kaiser
Organic white and yellow food grade corn is produced for use in organic cereals, tortillas, corn chips, snack foods, cornmeal, and other corn-based processed products. Organic corn is also used as animal feed in organic beef, dairy, poultry, and hog production
Departments: Agricultural Economics, Plant Pathology
Series: Crop Profiles: Center for Crop Diversification (CCD-CP series)
Tags: corn, farm crops, grain crops, organic production, production practices, vegetables
Size: 467 kb
Pages: 6
10/28/2010 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce
The objective of the Kentucky Hybrid Corn Performance Test is to provide performance estimates of hybrid seed corn sold in Kentucky. The test has been conducted in an unbiased manner according to accepted agronomic practices.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 424 kb
Pages: 24
12/16/2009 (reprinted)
Authors: Ric Bessin, J.D. Green, Jim Herbek, Don Hershman, Doug Johnson, Chad Lee, Jim Martin, Lloyd Murdock, Steve Riggins, Greg Schwab, Tim Stombaugh, Paul Vincelli
The Corn and Soybean Production Calendar was developed to help producers prioritize and schedule work events in a timely fashion on the farm. Weather events and equipment breakdowns rarely follow an organized schedule. However, if other practices within the farming operation are prioritized, perhaps a producer can better address the emergencies that will occur.
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Plant and Soil Sciences, Plant Pathology
Series: Interdepartmental (ID series)
Tags: corn, farm crops, grain crops, soybeans
Size: 650 kb
Pages: 12
11/18/2009 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce
The objective of the Kentucky Hybrid Corn Performance Test is to provide performance estimates of hybrid seed corn sold in Kentucky. The test has been conducted in an unbiased manner according to accepted agronomic practices.
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 434 kb
Pages: 24
10/30/2008 (new)
Authors: Ron Curd, Bill Pearce
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 380 kb
Pages: 28
10/1/2008 (minor revision)
Authors: Don Hershman, Paul Vincelli
Although most corn in Kentucky is planted following a rotation to other crops, individual producers are often interested in planting corn following corn. In these situations, one of the main concerns voiced by producers is increased pressure from diseases, and rightfully so. Crop rotation is one of the most fundamental disease control practices available. Rotating to other crops deprives pathogens (disease-causing microorganisms) of a food source and exposes them to "starvation." Furthermore, as infested crop residues decompose, pathogens are exposed to antagonism by native soil microbes. These mechanisms have the effect of naturally reducing the populations of many pathogens in the soil.
Departments: Plant Pathology
Series: Corn Disease: Plant Pathology Factsheet (PPFS-AG-C series)
Tags: corn, farm crops, grain crops, plant diseases
Size: 233 kb
Pages: 4
10/1/2008 (minor revision)
Authors: Paul Vincelli
Corn seeds and seedlings are susceptible to infection by a number of soilborne fungi. When planted into cool, wet soils, seeds may decay before or after germination. Affected plants that survive past the seedling stage may go on to produce an ear if nodal roots develop normally, although stunting and reduced ear size can occur as a result of seedling diseases. Severely affected plants may die during stressful weather as the result of an inadequate root system.
Departments: Plant Pathology
Series: Corn Disease: Plant Pathology Factsheet (PPFS-AG-C series)
Tags: corn, farm crops, grain crops, plant diseases
Size: 160 kb
Pages: 2
7/10/2008 (minor revision)
Authors: Ric Bessin, Tim Coolong, Terry Jones, Joe Masabni, Kenny Seebold, Tim Woods
Departments: Agricultural Economics, Entomology, Horticulture, Plant Pathology
Series: Horticulture (HO series)
Tags: corn, farm crops, grain crops
Size: 1.23 mb
Pages: 12
11/1/2007 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 360 kb
Pages: 24
7/27/2007 (new)
Authors: Chad Lee
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: corn, farm crops, grain crops
Size: 160 kb
Pages: 2
7/27/2007 (new)
Authors: Jim Herbek, Chad Lee, Lloyd Murdock, Greg Schwab
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: corn, farm crops, grain crops
Size: 160 kb
Pages: 2
7/27/2007 (new)
Authors: Chad Lee
Hail is precipitation in the form of irregular shapes of ice. Hail can shred leaves off corn plants, bruise stalks, and turn a beautiful field of corn into bare stalks with a few ragged leaves. The initial sight of hail damage is sickening to any farmer. Small corn, with the growing point below the soil surface (see corn staging below) is highly tolerant to hail damage. As the growing point moves above the soil surface and the corn plant gets closer to tasseling, corn becomes more susceptible to hail damage. Corn is most susceptible to hail damage from the period just prior to tasseling through early milk. Once corn passes the early milk stage, it becomes more tolerant to hail damage.
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: corn, farm crops, grain crops
Size: 170 kb
Pages: 4
7/27/2007 (new)
Authors: J.D. Green, Jim Herbek, Chad Lee, Jim Martin, Paul Vincelli
Evaluating damaged corn stands and determining when to replant is often a difficult task. Survival, health, and expected yield of the current stand must be weighed against replanting costs, additional management, and expected yield of a replanted crop. The options are rarely clear-cut because damaged corn is rarely uniform throughout the field. The following information will help when making evaluations and management decisions.
Departments: Plant and Soil Sciences, Plant Pathology
Series: Agronomy (AGR series)
Tags: corn, farm crops, grain crops
Size: 194 kb
Pages: 6
11/2/2006 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 377 kb
Pages: 28
3/20/2006 (minor revision)
Authors: Jim Herbek, Garry Lacefield, Chad Lee, Ray Smith
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: corn, farm crops, grain crops
Size: 332 kb
Pages: 8
1/7/2006 (new)
Authors: Jim Herbek, Chad Lee
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: corn, farm crops, grain crops
Size: 135 kb
Pages: 2
11/30/2005 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 370 kb
Pages: 28
1/30/2005 (new)
Authors: Jim Herbek, Chad Lee
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: corn, farm crops, grain crops
Size: 135 kb
Pages: 2
11/21/2004 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 538 kb
Pages: 32
8/27/2004 (new)
Authors: Lloyd Murdock, Greg Schwab
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: corn, farm crops, grain crops, nutrient management, production practices
Size: 136 kb
Pages: 2
7/15/2004 (reprinted)
Authors: David Ditsch, Steve Isaacs, John Johns, Chad Lee
Departments: Agricultural Economics, Animal and Food Sciences, Plant and Soil Sciences
Series: Interdepartmental (ID series)
Tags: corn, farm crops, grain crops, nutrition and health
Size: 266 kb
Pages: 4
11/15/2003 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 578 kb
Pages: 30
11/1/2002 (new)
Authors: Ron Curd, Chad Lee, Bill Pearce
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 200 kb
Pages: 32
11/7/2001 (new)
Authors: Ron Curd, Bill Pearce
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 190 kb
Pages: 32
9/30/2001 (new)
Authors: Ric Bessin, Morris Bitzer, J.D. Green, Jim Herbek, Greg Ibendahl, Jim Martin, Sam McNeill, Michael Montross, Lloyd Murdock, Paul Vincelli, Ken Wells
The corn grown in Kentucky is used mainly for livestock feed and as a cash crop. As a cash crop sold from the farm, corn ranks third behind tobacco and soybeans but is the number one row crop in terms of acreage. Because the cost of producing an acre of corn is high and the value per bushel has declined in recent years, producers must manage and market their corn crop more carefully for adequate profits. The goal of this publication is to serve as a guide for corn production strategies that focus on efficient use of resources and provide the principles and practices for obtaining maximum, profitable corn yields.
Departments: Agricultural Economics, Biosystems and Agricultural Engineering, Entomology, Plant and Soil Sciences, Plant Pathology
Series: Interdepartmental (ID series)
Tags: corn, farm crops, grain crops, vegetables
Size: 639 kb
Pages: 64
11/13/2000 (new)
Authors: Bill Pearce, Chuck Poneleit
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 587 kb
Pages: 30
11/30/1999 (new)
Authors: Bill Pearce, Chuck Poneleit
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 474 kb
Pages: 32
11/1/1998 (new)
Authors: Bill Pearce, Chuck Poneleit
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 168 kb
Pages: 32
11/1/1997 (new)
Authors: Bill Pearce, Chuck Poneleit
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 174 kb
Pages: 32
12/1/1996 (new)
Authors: Bill Pearce, Chuck Poneleit
Departments: Plant and Soil Sciences
Series: Progress Report (PR series)
Tags: corn, farm crops, grain crops, research, variety trials
Size: 235 kb
Pages: 28
3/1/1994 (reprinted)
Authors: Ric Bessin
Departments: Entomology
Series: Entomology (ENT series)
Tags: corn, farm crops, grain crops, vegetables
Size: 175 kb
Pages: 4
1/1/1990 (new)
Authors: Ron Phillips, Ken Wells
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: corn, farm crops, grain crops, soil and land, tobacco
Size: 16 kb
Pages:
8/1/1988 (new)
Authors: Donna Amaral-Phillips, Fred Benson, Morris Bitzer, Bill Crist, George Heersche, John Johns, Lee Meyer
Departments: Agricultural Economics, Animal and Food Sciences, Plant and Soil Sciences
Series: Interdepartmental (ID series)
Tags: corn, farm crops, grain crops, vegetables
Size: 32 kb
Pages:
2/1/1983 (new)
Authors: Scott Smith, Scott Smith, Ken Wells
Departments: Plant and Soil Sciences
Series: Agronomy (AGR series)
Tags: corn, farm crops, grain crops, nutrient management, production practices
Size: 21 kb
Pages:
