University of Kentucky College of Agriculture
 

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Not a complete list as of 8-30-17.

Tag: fruits



Figs
7/25/2018 (new)

Figs are harvested for both fresh consumption and processing. There are three main types of cultivated Ficus carica: Common, San Pedro and Smyrna. Common figs produce fruit parenthocarpically, without any pollination. Smyrna figs require pollen transfer from male trees that produce small caprifigs for fruit growth. Pollen transfer is obtained by the fig wasp (Blastophaga psenes L.), a species unable to survive the southern U.S. winter temperatures. San Pedro figs are intermediate between the two; a minor summer "breba" crop will set without fertilization but the later main crop requires pollination by the fig wasp. The common fig is the only type suggested for cultivation in the southern U.S. | CCD-CP-135
web only | 3 pages | 1,224 words | - | PDF: 1,000 kb


Minor Fruit Lacking Commercial Potential in Kentucky
6/25/2018 (new)

Over the years, growers and county extension agents have inquired about a number of different small fruits, questioning if these crops could be grown in Kentucky. A few of these crops have potential, while many others are either completely unsuitable for production here or they are unreliable from year to year. This profile discusses some of the pros and cons of producing this latter group of small fruit. The purpose is to communicate the reasons these unique fruits are not generally recommended for commercial production in the Commonwealth. | CCD-CP-134
web only | 4 pages | 1,676 words | - | PDF: 1,500 kb