In descending order, by date published.
Broccoli is a cool-season plant in the same family as cabbage and cauliflower. It, and others in the same family, is known as a cole crop. Broccoli can be grown in both the fall and the spring and can be eaten many ways.
In recent years, kale has been a "super food" because of the ways it can benefit our health. Kale contains many vitamins like A, K and C. It promotes heart health and can help prevent cancer. Kale is a cool-season crop and may be among the first vegetables you harvest from your garden.
Authors: Rick Durham
Consumer Horticulture is the cultivation, use, and enjoyment of plants, gardens, landscapes and related horticultural items to the bene?t of individuals, communities, and the environment. These activities rely on the understanding and application of the art and science of horticulture. Consumer horticulture doesn't just impact our lives in terms of our homes, families, and communities. It also intersects with business and industry both in terms of the overall economy as well as the workplace environment that can improve the economic bottom line as well as the health and well-being of employees. In this publication we will focus on ways plants enhance the attractiveness of businesses and how their placement in the workplace may increase the productivity and wellbeing of employees.
Summer squash is a low-growing, bush-type squash. Examples are yellow (straight and crookneck), scalloped, and zucchini. They are fast growing and well-liked garden crops.
Collards (or collard greens) are quick and easy to grow. They can be planted in early spring and can withstand frosty weather. They can also be planted later in the summer to mature in the fall after weather becomes cooler.
Tomatoes are a popular summer crop that many consider to be a basic part of the home garden. However, growing tomatoes can require more labor compared to other vegetables, but the results can be very rewarding.
Una buena tierra es la base para un huerto saludable. La tierra suministra nutrientes a las plantas para el crecimiento y el apoyo para las raices. Una buena tierra ayuda a producir verduras saludables.
Los ejotes son faciles de sembrar y rapidos de producir cuando se recogen mientras todavia estan verdes o inmaduro. Ellos son aun mas nutritivos cuando se les permite madurar ligeramente para producir frijoles verdes "shelly beans".
Los pimientos son relativamente faciles de cultivar y pueden proporcionar una cosecha consistente durante todo el verano. Puede comerlos crudos o cocidos para agregar sabor a muchos alimentos.
Species of both warm- and cool-season turfgrasses are grown in Kentucky. Identification of these grasses is critical for implementation of proper management practices. Grass identification is commonly performed by observing specific parts of the plant. For a review of the parts of the grass plant, see AGR-216: 'Turfgrasses of Kentucky'. The objective of this extension publication is to provide concise identification tips to properly identify Kentucky turfgrasses.
Long before the term "sustainable" became a household word, farmers were implementing sustainable practices in the form of Integrated Pest Management (IPM) strategies. IPM uses a combination of biological, cultural, physical, and chemical methods to reduce and/or manage pathogen and pest populations. These strategies are used to minimize environmental risks, economic costs, and health hazards. Pathogens and pests are managed (although rarely eliminated entirely) to reduce their negative impact on the crop. Scouting and monitoring for diseases, insects, weeds, and abiotic disorders helps identify potential problems before serious losses result. This is essential to the IPM approach. The key to effective monitoring is accurate identification. The images included in this guide represent the more common abiotic and biotic problems that occur in Kentucky peach plantings.
Departments: Entomology, Forestry and Natural Resources, Horticulture, Plant Pathology
Series: Interdepartmental (ID series)
Tags: farm crops, fruits and nuts, garden and landscape, insect pests, plant diseases, weeds
Size: 20.77 mb
Turgrasses under intensive management are often subject to outbreaks of infectious diseases. Good turf management practices often greatly reduce the impact of disease by promoting healthy plants that are better able to resist infections. Even under good management, however, diseases sometimes cause excessive damage to highly managed turfgrasses. The proper use of fungicides in these instances, in conjunction with good cultural practices that promote quality turf, can be an important part of an overall disease-management program.
Turfgrasses have many benefits, but oftentimes people question if pesticides, fertilizers, and water are justified to sustain a quality turfed area. Although these inputs have long been required to produce thick and dark green turfgrass, some turfgrass breeders have focused on improving the genetics of turfgrasses to produce high quality turf with fewer inputs. Improved turfgrass varieties with increased density, better color, deeper rooting, and improved disease resistance through improved breeding can reduce the overall environmental footprint. Many people select a turfgrass species and variety based on cost, but choosing an improved variety can reduce environment risk and overall maintenance costs in the long-run.
The best grass for your lawn is not necessarily the one you like the best, but the one that is best adapted to where you live and will take less work and fewer inputs (water, fertilizer, pesticides). Many people think that since Kentucky is the "Bluegrass State," it's best to grow Kentucky bluegrass across our state. Actually, Kentucky bluegrass is only marginally adapted to our climate and can require more inputs to keep an appealing lawn than some other choices. In general, Kentucky bluegrass can be an option for parts of central and eastern Kentucky, while zoysiagrass may be a better option in western Kentucky. Tall fescue is adapted to the entire state so is a good choice for most locations. Perennial ryegrasses and fine fescues are occasionally useful in different areas of the state, depending on specific conditions.
This publication provides easy to follow advice on how to start and maintain your garden. For specific fruit and vegetable guides, refer to the NEP "Grow your own" series.
Green beans are easy to grow and fairly quick to produce when picked while still green or immature. They are even more nutritious when allowed to slightly mature to produce "shelly" beans. Pole beans in the garden are often popular with children since the bean vines on their supports create great hiding places.
Authors: Bill Fountain
This publication is intended to aid professionals in determining the value of species in Kentucky (the Commonwealth). This valuation method is not appropriate for valuation of shrubs, forest trees, pasture trees, trees being used for income (i.e. orchards, nursery production, Christmas tree production, etc.). It is solely for trees that are an integral part of a formal, managed landscape.
A well-planned and properly kept garden should produce 600 to 700 pounds of produce per 1,000 square feet and may include many different crops. Consult "Vegetable Cultivars for Kentucky Gardens" (ID-133) for the latest recommendations on home vegetable varieties.
Turf is the foundation of a quality landscape. It improves the beauty of other ornamentals and provides a safe recreational surface. Quality lawns greatly increase the economic and sociological value of urban homes. They beautify and reduce the often harsh urban environment by decreasing noise, glare, heat, dust, and mud. Lawns and other recreational turf areas are an integral part of our daily activities.
Although most would agree that gardening is a worthwhile endeavor, traditional gardening with long neat rows spaced 3 or 4 feet apart to allow cultivation by a tractor or tiller may not be feasible for everyone. Individuals that live in urban areas, especially those living in townhomes, condominiums, and apartments may not have the outdoor space needed for this conventional style of gardening. In addition, those with limited mobility may not be able to establish and maintain this type of garden. For many, raised bed gardening and container gardening may be a more practical and manageable choice for those gardening in small spaces and those with limited mobility.
1/23/2018 (minor revision)
Authors: Lee Townsend
"Pest" is not a biological term for an organism's environmental role as are the words plant, herbivore, predator, and scavenger. It is a term for an organism that is either causing damage or is somewhere where it's not wanted. Pests can include plants, insects and their relatives, and microorganisms that cause plant diseases. Often, pests are a problem because we use cultural practices or create conditions favoring organisms that they feed on, compete with, or infect the desirable species.
1/22/2018 (minor revision)
Authors: J.D. Green
Every garden has weeds, and every gardener wonders what to do about them. Gardening involves lots of small decisions that can have a cumulative effect on those weed problems. This chapter will explore the origin of weeds, their adaptation and impact, and the techniques you can use to manage weeds in your landscape.
Begin by thinking about vegetables you and your family like to eat. Then think about what you want to grow. Some vegetables will grow better in Kentucky than others because of the average daily temperatures and amount of rainfall. It is also important to learn about the needs of each vegetable variety you are thinking about planting in your garden. Does it grow better in sun or shade? How much water does it need? What type of soil does it grow best in? Is it a cool season crop or a warm season crop?
Volutella blight (also called Pseudonectria canker) is the most common disease of boxwood in Kentucky landscapes and nurseries. This disease is caused by an opportunistic fungal pathogen that attacks leaves and stems of damaged or stressed plants. Winter injury, poor vigor, and stem wounds increase risk for Volutella blight. All species and cultivars of boxwood are susceptible.
Departments: County Extension, Plant Pathology
Series: Woody Ornamental Disease: Plant Pathology Factsheet (PPFS-OR-W series)
Tags: garden and landscape, plant diseases, shrubs and grasses
Size: 1.57 mb
Dothistroma needle blight disease afflicts some of the pine species commonly planted in Kentucky landscapes, resulting in needle browning and unattractive trees. Austrian pine and Mugo pine are most commonly affected. Dothistroma needle blight is infrequently observed on spruce. A closely related fungal disease called brown spot needle blight occasionally affects Scots pine or white pine, although this disease is less common in Kentucky.
Herbaceous landscape ornamentals can succumb to various adverse factors, including infectious and non-infectious diseases. Infectious diseases are caused by microorganisms, such as fungi, fungus-like water molds, bacteria, nematodes, viruses, and phytoplasmas. Abiotic or non-infectious diseases may be attributed to unfavorable growing conditions, which can include nutritional deficiencies, improper soil pH, extreme temperatures, excessive soil moisture, or drought. In order to determine the proper course of action for treatment, it is essential to accurately identify the specific cause(s).
Departments: County Extension, Plant Pathology
Series: Ornamental Plant Disease: Plant Pathology Factsheet (PPFS-OR-H series)
Tags: garden and landscape, plant diseases, shrubs and grasses, trees
Size: 3.14 mb
Taxus (yew) is an evergreen shrub commonly found in Kentucky landscapes. Numerous conditions can cause these shrubs to exhibit yellowing and browning symptoms. While diseases and insect pests can result in damage, Taxus troubles are often the result of adverse growing conditions. Pinpointing the specific cause requires a thorough examination of the affected shrub, an investigation of the surrounding area, and knowledge of possible stress factors.
3/8/2006 (minor revision)
Authors: Sharon Bale
Dried flowers, pine cones, grasses, and seed heads are popular materials for decorative arrangements and craft projects. Using a wide variety of plant material gives the best results, and you may find an assortment of usable plants throughout the entire growing season. A preservation method exists for just about any type of plant or flower, depending on how much time and expense you are willing to commit to the project.
Cover crops have long been used to reduce soil erosion, add organic matter to improve the soil, and provide some winter and early spring grazing. With the develop ment of no-till cropping systems, cover crops were recognized for their ability to provide moisture-conserving residues as well as nitrogen for the succeeding crop. Recent concern for water quality has provided additional reasons to use cover crops. Cover crops take up and hold nutrients, especially nitrogen, that were not used by the previous crop. Because they remove water from the soil, they may reduce the risk of nutrients and pesticides moving through the soil. Cover crops may reduce weed problems and the need for herbicides by competing with them for space and nutrients and by providing a mulch to cover the soil surface. Some also release chemicals that suppress weed growth and may reduce populations of soil-borne plant pathogens.